The microwave is a great helper in the kitchen, because in it you can not only warm up, but also cook food. If you want to eat, but too lazy to cook, you can cook an omelet in a mug, which is prepared in the microwave in just 3 minutes!

This is the simplest recipe that even a child can handle. An omelette will help to “freeze the worm”, and besides, it is prepared without a drop of oil! Therefore, it can be given for snacking even to a baby. I often cook an omelet in a cup in the morning for breakfast. To omelet did not get dryish, I recommend adding 2 tbsp. l milk You can choose from sausage, sausage or ham.

Attention: an omelet in the microwave rises during cooking, so the egg mixture should take no more than half a glass, otherwise it may spill out.

Ingredients

• Eggs - 2 pcs.
• Milk - 2 tbsp. l
• Sausage (sausages,
    ham) -   2 tbsp. l
• Cherry Tomatoes (optional)
• Cheese - 2 tbsp. l
• Salt

Instruction

1. Beat the eggs with a fork right in the mug, add 2 tbsp. l milk and mix thoroughly.
   
   
2. Sausage (sausages or ham) chop into small cubes and add to the eggs. For scrambled eggs can be used as boiled and smoked sausage. With any sausage omelet in the microwave turns out very tasty.
   
   
3. Cut the "cherry", you can use an ordinary tomato - 2 tbsp. l Add to the eggs.
   
   
4. Grate the cheese and add to the mug.
   
   
5. All salt to taste, just do not overdo it, and mix.
   
   
6. Put the mug in the microwave and turn it on for 1 minute at the strongest power (I have 800 W).
   
   
7. After a minute, get an omelet, mix. Microwave again and cook another 1-1.5 minutes.
   
   
8. It turned out such an appetizing and hearty snack, yum-yum! Enjoy your meal!
   
   

Each hostess has a microwave, but more often it warms up ready meals. Cook the eggs in the microwave in minutes. It's easier and faster than standing near the stove, and the dish will come out dietary. There are many recipes for cooking. There are such dishes that are not ashamed to apply for the holiday.

  Cooking eggs in the microwave - classic scrambled eggs

This is the most simple and hearty egg dish. Prepare 2 eggs, some green onions, salt to taste and ½ teaspoon of sunflower or cream oil. Start cooking:

• grease a ceramic plate or a special dish for the microwave with oil;
• beat eggs in a bowl, stir and salt;
• cover the bowl with a lid or a ceramic plate;
• put the pot in the microwave and cook for 3 minutes with a power of 600 watts;
• decorate the finished eggs with chopped green onions.

For cooking fried eggs, use this recipe, but reduce the time to 2 minutes. If you want an airy dish, beat a couple of tablespoons of cream or milk with eggs in a bowl. Cook poached egg for 1 minute in a cup, buttered.

  Cooking eggs in the microwave - scrambled eggs with sausage

A hearty omelet with sweet peppers and sausage will cheer you and your spouse up in the morning, and you don’t want to eat before dinner. Prepare the food in two portions:

• 3 eggs;
• 100 g cooked sausage;
• 2 sweet peppers;
• 100 ml of milk;
• 1 onion;
• 1 tomato;
• 1 tbsp. spoon butter;
• parsley and salt to taste.

Cut onions into rings, peppers into strips, and tomatoes into cubes. Grease the dishes for cooking in the microwave with oil and place the prepared vegetables there. Diced sausage is sent to the vegetables. Beat eggs with milk, salt and pour over the sausage with vegetables. Place the dish in the microwave and cook for 2-2.5 minutes at full power. Do not turn the omelet over, but it is advisable to lift it in the middle so that the liquid is glass on the edges of the dishes. Sprinkle the omelette with chopped parsley.

  Cooking eggs in the microwave in a mug with cheese and bacon

Prepare the products:

• 2 eggs;
• 2 tbsp. spoons of milk;
• a few pieces of bacon;
• a little grated cheese.

Grease the ceramic cup. Beat eggs into it and add milk. Pickle. Stir the contents of the cup with a fork. Put bacon in it and put in the microwave for a minute. Cook on high power. If the dish is not ready - add another 12-15 seconds. Carefully remove the mug and sprinkle the eggs with grated cheese. Leave the dish to stand to melt the cheese.

  Cooking eggs in the microwave - meringue from egg whites

Airy dessert will appeal to your children. The usual cooking method will take a lot of time. The microwave simplifies the long process. Prepare 2 egg whites and 0.5 kg of powdered sugar.

Cooking process:

• place the squirrels in a bowl and add the icing sugar. Stir well with a fork. A mixer for making this sweet will not work, work with your hands. You will have a light sweet mass of medium density;
• take a pastry syringe and fill it with a sweet mass. If there is no syringe, use a spoon;
• cover with parchment a plate in which you will cook;
• squeeze the mass out of the syringe onto the paper or apply the lozenges with a spoon;
• put a plate of dessert in the microwave.

Bake meringue for 1-1.5 minutes with a power of 750 watts. But make sure that the dessert is not burnt! After turning off the stove, let the sweets stand there for one more minute and treat the children.

As you can see, eggs can be cooked in the microwave and scrambled eggs, and sweet dessert. If you are in a hurry to work in the morning, the kitchen appliance will help you out and feed you with a delicious hearty breakfast.

Surely many people still think that this can not be done, but in fact there are several ways to cook eggs in the microwave. Try one of the options below.

How to cook eggs in a hard boiled microwave in the shell?

Hard-boiled eggs in the microwave is not at all difficult. Most importantly, you have a suitable container that does not burst. And another mandatory condition - the water must completely cover the eggs.

In no case do not send them in the microwave "to dry."

Required Products:

• eggs - as required;
• a spoonful of salt;
• about 500 milliliters of water.

Cooking process:

1. Prepare the right amount of eggs and a bowl. It should be safe for the microwave.
2. Put the eggs in a container so that they do not lie on top of each other, but are arranged in one layer.
3. Fill them with water. The level should be about a centimeter above the eggs.
4. Pour a spoonful of salt - it is necessary, since it will not allow the contents of the bowl to explode.
5. Set the average power on the instrument and time about 10 minutes. If you have already poured hot water, then 7 minutes will be enough. If it is cold, then the eggs in the microwave will be steeply ready in 11-12 minutes.

Fast Food Soft Boiled

Cooking eggs in a soft-boiled microwave, and even in the shell is quite a delicate process, and even manufacturers do not recommend doing so. But if you follow some of the nuances, it is quite feasible without any consequences. It is best to cook each egg separately, then the process will definitely pass calm.

Cooking process:

1. Dip the egg in a suitable container that can be used in a microwave and cover it with water so that it completely covers the shell.
2. Add a little salt - it will close the crack when it appears.
3. Set the power of the microwave oven so that it is not more than 400 W and the time for 5 minutes, if you poured hot water. Cook boiled eggs, if you immersed them in cold water, you can be 7 minutes.

Poached egg in the microwave - how to make?

Cooking poached eggs in the microwave is quite simple, and it turns out even faster than on the stove.

By the way, as shown by some experiments with this dish, you can get a good result without vinegar, so that it is an optional ingredient.

• egg;
• half a spoonful of vinegar;
• about 250 milliliters of water;
• suitable capacity.

Cooking process:

1. Boil the water in the kettle and pour it into the selected container, which must be suitable for use in the microwave.
2. Add the specified amount of vinegar there and gently hammer in the contents of the egg. Most importantly, the yolk does not spread.
3. Microwave capacity for 50 seconds, while the power of the device should be maximized.
4. After that, lay the egg with a slotted spoon, let it dry and cut off the uneven edges of the protein.

Cooking in special tins.

If you want to quickly get ready-made eggs, but still you are a little confused by the cooking process in the microwave, then try using special shapes that are easy to find in any store. Cooking eggs in them is completely safe. They can be either on one egg or on five.

Ingredients Required:

• eggs - under each mold;
• a spoonful of water for each egg;
• salt to your taste.

Cooking process:

1. Take the required number of eggs, under each tray in the form, hammer them there and be sure to poke something sharp. Then stir a little.
2. Pour a teaspoon of water into each egg and mix the contents of each tray again.
3. Cover the form with a lid and put in the microwave for a minute, while the work capacity should be maximum. If desired, after cooking, add salt and pepper to your taste.

Features cooking quail eggs

If there are ways to cook chicken eggs in the microwave, then why not cook quail in the same way? If you follow the nuances, you can significantly save time and quickly get the finished product. Power device should be no more than 400-500 watts. Pay attention to this before cooking.

For cooking you will need:

• a suitable container that can be used in a microwave;
• the right number of eggs;
• water.

Cooking process:

1. Place the eggs in the selected container, add water so that it covers the shell well - this is a prerequisite for this cooking process.
2. Eggs should not lie on top of each other, only side by side, in a single layer.
3. Put them in the oven, set the time for three minutes and wait for the result.
4. At the end of a specified time, they must be cooled, and then you can use it in any form.

Delicious quick omelet recipe

Omelet, of course, is prepared without the shell - this is one of the safest egg dishes that can be made in the microwave. In addition, it takes much less time than on the stove.

Necessary products for cooking:

• 20 grams of butter;
• five eggs;
• salt and pepper to your taste;
• 100 milliliters of milk.

Cooking process:

1. We drive the contents of the eggs into a deep bowl, add salt, pepper and any other seasonings based on our taste. Well, beat everything with a whisk, fork or mixer at low revs so that the mixture is homogeneous.
2. To what happened, pour milk. The average value is indicated, but it is possible to increase its quantity or, on the contrary, add a little less. Mix well again.
3. In a dish suitable for the microwave, pour the prepared egg mixture and set it to cook for about 6 minutes. The power of the device should be about 800 watts. After this dish is ready. You can serve it by adding herbs or bacon as desired.

Please note that each oven works differently, so if you make an omelet the first time in this way, you need to constantly monitor it in order to accurately determine the required time for cooking. The average value is 6 minutes, but you may need a little more or, conversely, less.

If you are used to having breakfast with egg dishes, then this recipe will be to your taste. Fried eggs, cooked in the microwave, turns nutritious and tasty. It can be supplemented with sausage, meat or various vegetables. Today I will talk about how to cook scrambled eggs in the microwave with sausages. Delicious and satisfying, try and you!

Ingredients

In order to cook scrambled eggs in the microwave will need:

eggs - 2 pcs .;

sausage (or other sausages) - 1-2 pcs .;

dill, parsley for serving;

salt, black pepper - to taste;

butter - to lubricate the form.

Cooking stages

Prepare the necessary ingredients.

Sausages, peeled from the shell, cut into circles and put in shape.

Send in microwave for 1 minute at a power of 800 watts. The best form with sausages cover with a lid so that the spray does not fly through the microwave.

Then take out the form and pour the eggs over the sausages. Gently puncture the yolks with a toothpick (if this is not done, the yolks can "shoot" in the process of cooking scrambled eggs in the microwave).

Send the scrambled eggs to the microwave, cover and cook for 3 minutes at a power of 800 watts.

During this time, the egg whites grab, and the yolks remain liquid inside. If you like the yolk thicker - increase the cooking time by about a minute.

Put the finished dish on a plate, sprinkle with chopped greens and serve on the table hot. So just you can cook delicious scrambled eggs in the microwave. Try it!

Enjoy your meal!

25.01.2012 09.07.2016   by gotovlyu v mikrovolnovke

What is the first thing that comes to mind when you want to eat, and the refrigerator is empty? What is the quickest way to cook for breakfast? What dish can do even men? I do not know what answers you have, but I have one - scrambled eggs.

But despite the fact that this is the simplest and easiest dish, I do not really like to do it. Not so much the food as washing dishes, especially if you do it on one or two. As you understand, I am talking about what is much better, at least for me, and I hope you, after you try to cook in the profit center.

And to cook not just a banal scrambled eggs, but such a full-fledged dish, after which, until lunch, nothing will really want to.

If you decide to cook, then I have several recipes for you to choose from (or cook everything in turn):

How to cook a simple fried egg in the microwave

Do better in shape with small sides. Grease the form, break the eggs into it, be sure to poke the yolks. Put in the microwave at full power for 1 minute.

• Cheese Recipe

In addition to 1 eggs will still be needed:

• black bread - 1 slice weighing about 100 g;
• grated hard cheese - 2 tbsp. l .;
• salt;
• butter - 2 tbsp. l

Cooking

Black bread, cut into thin slices, which are removed from the crust, put in a dish for the microwave. Add 2 tbsp. spoon butter and bake (one minute).

Break eggs over bread, salt and sprinkle with grated cheese. Cook at full power for a minute or two and a half, stopping every 30 seconds.

Put it on a plate and enjoy a beautiful morning and microwave dish.

Tips

• To make breakfast more complete, you can offer fresh or salted (pickled) vegetables (tomatoes, mushrooms, cucumbers) or fresh. Fresh greens will be very useful: green onions, chopped parsley, dill, cilantro.
• For a more substantial breakfast, you can add meat or fish, or sausage, ham, which are served separately, so that everyone chooses what he wants - not everyone can have a hearty breakfast.

Well, now you know the answer to the question whether it is possible to cook scrambled eggs in the microwave? Here are 3 more ways:

Cooking scrambled eggs in the microwave on garlic toasts

Cooking time - 10 minutes for 2 servings. The “average power” indicated in the recipe assumes 300 watts.

Ingredients:

• toast bread - 2 slices;
• chicken eggs - 2;
• butter - 30 g;
• greens - to taste;
• garlic - 1 tooth.

Cooking

Prepare green oil first. To do this, mix the softened with finely chopped greens and garlic passed through the press.

Egg whites are carefully separated from the yolks.

Put the yolk on a flat small saucer, smeared with butter, salt, punctured with a wooden toothpick and bake on medium power for 2 minutes.

Beat the whites with a small amount of salt in a cool foam, put them around the yolk and bake on medium heat for 2 minutes.

Cook the toasts in the usual way in a toaster or in a dry frying pan. Put on a dish and let them cool.

Spread the toast.

Gently lay the baked scrambled eggs on top and serve to the table.

Enjoy your meal!

With bacon

Fusilli pan with aromas of toasting lard and eggs - now in the microwave. True, not in the pan, and in the form of a stove. But the form does not affect the content. See for yourself.

Ingredients:

• eggs - 2;
• lard - 30 g;
• salt, pepper, to serve greens.

Cooking

Form, preferably with sides, heat at full power for a minute.

Cut into thin pieces (sticks or cubes) fat. Spread it over the bottom of the mold, trying to distribute it evenly.

Eggs break and mix or slightly, or immediately pour over the fat, be sure to puncture the yolks. Pepper and if the bacon is not salty enough, then add salt.

Put in a microwave for a minute or two at full power.

Now that you know how to cook scrambled eggs in the microwave, I hope you will make it and share your culinary results with us.