The traditional dish of Russian cuisine is pea. An economical, satisfying, nutritious dish, which was always present on the tables of peasants and nobility. Even the festive feasts of the kings could not do without it. Classic pea porridge was boiled in water and seasoned with browned vegetables. In wealthy families, it was supplemented with meat, delicacies or smoked meats. They baked pies with her and even cooked meatballs. Dry peas filled with water were languished for a long time in earthenware in a Russian oven, so it boiled well and turned into mashed potatoes.

We offer to cook traditional pea porridge according to a step-by-step recipe in a saucepan on the stove, supplement the dish with smoked meats or vegetables.

Step-by-step recipes for pea porridge - general principles of preparation

To get a tasty and nutritious pea, you need to choose the right cereal. First of all, peas must be well ripened, as evidenced by their rich orange color. The surface of the grains should be smooth, well polished. Try to bite through one of them, if you don’t need to make an effort for this, the grits will boil quickly. Often, when choosing, the question arises which peas are better to take, crushed or whole. Of course, it will take less time to boil the crushed, and there is no need to soak it, but from whole peas, porridge is obtained with a richer taste.

Peas can be cooked with pre-soaking or do without such a procedure. For proper soaking, you need to take three parts of water for one part of whole or crushed peas. The optimal time for soaking peas is from two to six hours, no more. With a long stay in the water, peas often turn sour and do not boil soft. If you decide to soak in the evening, put it in the refrigerator and be sure to rinse and change the water at least twice. It is worth noting that even after prolonged soaking, porridge will cook from forty minutes to an hour.

Do not soak, let alone boil peas in running water. Often it contains impurities that prevent the peas from being boiled even after long cooking. It is best to take bottled water, and pass running water through the filter in advance, after which it is good to defend.

There are a lot of cooking options for peas, and all of them are based on the recipe for classic pea porridge, a step-by-step recipe for which is given in the article. It is usually not supplemented with anything, but only slightly flavored with butter. You can ennoble the pea by roasting vegetables, often the dish is prepared with meat: pork, beef, chicken, and even minced meat. It is often cooked with smoked meats. Fragrant pea does not require an excess of spices, but a richer taste can be obtained by adding a little ground coriander.

It is advisable to cook pea porridge in a non-enamelled saucepan with a thick bottom, but in its absence, a simple aluminum saucepan can be completely dispensed with. It is recommended to add water in a 1:3 ratio or visually navigate by level. The liquid should cover the layer of peas by at least two centimeters. After boiling, pea porridge is boiled over low heat, trying to stir as often as possible so as not to burn. The presence of a multicooker greatly simplifies the process. In it, the pea does not stick to the bottom, but it is advisable to look at it at least occasionally until the pea absorbs water so that it does not run out.

To determine the readiness, just look at the dish itself - the peas should be almost boiled soft. But this is a matter of personal taste, someone prefers not boiled pea porridge. In this case, you must definitely try the peas for softness.

Pea porridge: a step-by-step recipe for a classic pea

The simplest, one might say, the basic version of the preparation of pea porridge. A step-by-step recipe is the basis for fantasy. Instead of butter, you can add cracklings, pre-fried minced meat or slices, smoked meats or mushrooms to it. After this, the porridge should be allowed to warm up a little and brew.

Ingredients:

One and a half cups of peas;

Three glasses of filtered or bottled water;

Half a spoonful of fine salt;

1/3 pack of "Farmer's" oil.

Cooking method:

1. Thoroughly wash the sorted peas under the tap. We put it in a saucepan and add three glasses of filtered water to it. It is recommended to take two parts of liquid for one part of peas. Whether enough water is poured can also be determined by its level, the liquid should cover the peas by 2 centimeters, no less and no more.

2. On intense heat, bring the contents of the pan to a boil, then set the medium heat. By this time, a lot of foam will accumulate on the surface, it needs to be removed. We do this with a spoon or slotted spoon - carefully remove it, leaving not even a small fraction. Next, we cook the pea at the most minimal heat, not allowing the porridge to boil intensively.

3. Cook the porridge, slightly covering the pan with a lid. Stir constantly so that the peas that have settled to the bottom do not burn and carefully monitor the water level, top up if necessary.

4. When the peas begin to boil, become soft, add salt. Mix thoroughly and continue cooking until you get the desired consistency and density. Someone likes homogeneous pea porridge, and someone likes to feel individual peas. It must be remembered that a homogeneous pea thickens very much when cooled.

5. Add a piece of butter to the finished porridge and mix well. For greater uniformity, you can kill the peas with a blender.

Pea porridge: a step-by-step recipe with vegetable roasting for a slow cooker

Cooking pea porridge according to a step-by-step recipe for a slow cooker is simplified by the uselessness of constant stirring and supervision. Attention is required only the first time, until the water is absorbed into the peas. The recipe differs from the classic version in a different sequence of actions.

Ingredients:

Shelled peas - 400 gr.;

Two medium carrots;

Large bulb;

Two tablespoons of vegetable oil;

Coriander.

Cooking method:

1. If in the first recipe we start the preparation with peas, in this version we initially prepare the roast. We clean the vegetables, chop the carrots with the largest grater, chop the onion into small cubes. Pour about two tablespoons of oil into the bowl and warm it up a little. We spread the vegetables, cook on any frying option, until golden. We mix as often as possible, it is important not to dry or fry the vegetables, it is enough to bring them to softness.

2. We sort through the peas. We wash, spread to vegetables and fill everything with water so that it covers the peas by two centimeters. It is undesirable to fill the cooking bowl more than half, otherwise the water will run out of it.

3. After making sure that there is enough liquid, close the lid and start the “Extinguishing” or “Multi-Cooking” option for one hour. Be sure to at least occasionally control the process. Make sure that the pea does not run away, check the water - add as needed.

4. After the end of the program, we check the readiness. If the peas are poorly boiled and still hard, increase the time. Having received the porridge of the desired consistency, add salt, mix and leave for another quarter of an hour on heating.

5. Ready-made pea porridge, as in the step-by-step recipe above, can be supplemented with any product. But this must be done before putting on the heating.

Pea porridge: a step-by-step recipe with smoked ribs without carrots

You will need a capacious cast-iron cauldron or a separate thick-walled frying pan. Thanks to smoked meats, peas are not only tasty, more nutritious, but also fragrant, “with smoke”. Pea porridge, according to this step-by-step recipe, is prepared without carrots, the lack of characteristic sweetness is compensated with sugar.

Ingredients:

Half a kilo of crushed peas;

Large onion head;

700 gr. smoked pork ribs;

A teaspoon of sugar;

Three tablespoons of corn oil.

Cooking method:

1. We select all the garbage from the peas, rinse and put it in a bowl. Fill with water so that it completely covers it, add a teaspoon of soda and stir well. Set the bowl aside for at least half an hour.

2. We cut the "ribbon" of smoked ribs into pieces, divide the large ones in half or cut them into even smaller pieces.

3. We put a cauldron on the stove, pour oil into it, turn on the medium fire. Having warmed up the fat well, we lower the meat pieces into it. Fry, stirring, for five minutes. Smoked ribs are ready to eat, we just need to achieve a light blush on their surface.

4. We clean the bulb. Cut in half and thinly sliced. We shift to the ribs, evenly distributing over all the pieces, sprinkle with sugar. Simmer over low heat until the strips acquire a pleasant amber hue.

5. Thoroughly washing the peas, put it in a cauldron. Fill with boiling water, observing the recommended proportions or focusing on the water level. Mix everything well, cover the cauldron with a lid. We cook the pea at a minimum boil for about an hour and a half. After the peas absorb water, they may start to burn. Try to stir the porridge more often, lifting its bottom layer up so that the peas are steamed evenly.

6. Salt the finished pea and remove from the stove. Do not oversalt, the smoked ribs have already been salted.

Tricks of cooking pea porridge according to step-by-step recipes - useful tips

Not all of the step-by-step pea porridge recipes described above involve soaking peas. If there is enough time, still soak - the cooking time will be significantly reduced.

No filtered or bottled water, boil peas with unsalted mineral water. Even carbonated will do.

Bringing to a boil, systematically remove the foam that has risen to the surface and stir as often as possible, especially the first five minutes. While stirring, try to reach the bottom of the pan with a spoon and separate the settled peas from it. If this is not done, they will stick to it and may burn later.

It happens that the water was taken not running and the peas seemed to be chosen correctly, and no matter how much you boil the porridge, it does not turn out to be homogeneous. Try not boiled peas, if it is soft, beat the peas to the desired state with a blender.

Using split peas or soaking them is not the only way to save time. Using a pressure cooker will cut it in half, but you need to cook pea porridge in it with extreme caution. First of all, you can not fill the pan above the recommended level. It is necessary to strictly observe the proportions of peas to water and not allow intense steam to escape through the valve. This indicates a strong seething inside, and this can literally turn out to be dangerous: the water will evaporate quickly, the valve may become clogged with splashes of pea puree and the pressure cooker will “explode”.

The classic version of pea porridge, the step-by-step recipe of which is described in detail above, is not only the base for all its types cooked in a saucepan. It's also truly versatile! Meatballs are prepared from such a pea, it can become the basis for pancakes, pea cutlets and even the filling for delicious pies.

Do you want to know how to cook pea porridge perfectly tasty? We will reveal all the secrets and features of the preparation of this dish: from the choice of dishes to the method of serving.

There is a lot of information, so if you don’t see the recipe you need right away, scroll down below!)))

Pea porridge ... A hearty and affordable dish, familiar to many since childhood. And what about homemade pea puree seasoned with spices, grated cheese, bacon, onions or mushrooms! Such a side dish is a welcome guest on every table.

Is pea porridge useful and necessary for everyone?

Peas have a high nutritional value. It is valued for its high content of ascorbic acid, B vitamins, carotene, potassium and calcium, as well as iron, molybdenum and magnesium. It is one of the richest sources of protein among vegetable crops, the content of which in fruits can reach 26%.

Beans are a great source of energy. 100 g of dry peas contains about 149 kcal. After cooking, the calorie content of the product is halved, but this is enough to saturate the body and dull the feeling of hunger for a long time. And one 200-gram serving of pea porridge contains 2/3 of the daily fiber requirement, which ensures the normal functioning of the intestines.

Regular consumption of pea dishes helps to normalize metabolic processes, strengthen the walls of blood vessels, slow down the aging process and reduce the risk of cancer.

Pea dishes are equally useful for everyone- for both children and adults. Caution in their use should be observed only by people with impaired digestion. Active bowel cleansing, stimulated by beans, in the presence of inflammatory processes, can cause bloating and flatulence.

How to cook pea porridge - Preparing peas for cooking

Soaked peeled split peas are cooked for 20-30 minutes, whole - up to 1.5 hours.

Legumes are rich in starches. Some of these substances are poorly digested by the body, which leads to bloating. To avoid side effects from the gastrointestinal tract, peas are soaked in cool water before cooking: whole - for 8-12 hours, chopped - for 3-5 hours. It is not recommended to delay this process for a longer time, as the product will begin to ferment.

If you change the water every 1.5-2 hours and wash the grains under running water, you will be able to remove most of the harmful components. Pre-cooking will also contribute to this: after soaking, boil the peas for 5-7 minutes, then start the process of cooking it from scratch (according to the recipe).

But not only this useful soaking peas.

When soaked, the peas are saturated with moisture and increase in size by 2-3 times. The fruits swell, their structure becomes less dense. This helps to reduce the cooking time by 2 or even 3 times.

How to cook pea porridge in water? Yes, very easy! This will require a minimum of products and labor costs.

Required products:

• onion - 1 pc.
• salt, spices - to taste.

Cooking:

1. Peel the onion, cut into small cubes and fry in vegetable oil until golden.
2. To give the porridge a puree-like consistency, crush the peas with a potato masher. Salt the dish to taste, add onion and spices to it.

*For better taste, instead of water, you can use meat, vegetable broth, and also add butter or vegetable oil before serving.

Cooking time

Servings: 4

Milk and cream reveal the taste of peas from a new side, making the porridge tender and silky.

Required products:

• dry peas (preferably chopped) - 1 cup,
• milk or cream with a fat content of 10% - 100 ml,
• carrots - 1 pc.,
• Bulgarian pepper - 1 pc.,
• onion - 1 pc.,
• vegetable oil - 2-3 tbsp. l.,
• salt, spices - to taste.

Cooking:

1. Pour the soaked and washed peas with water in a ratio of 1: 2 and put on medium heat. After boiling, remove the foam and reduce the heat.
2. While the peas are cooking, prepare the vegetables. We clean them, cut the onion into small cubes, carrots and peppers into strips. Fry until golden brown (onions, then carrots and peppers) and simmer in a small amount of water for 2-3 minutes.
3. When the peas are ready, increase the heat and evaporate the excess water. Stir the porridge so that it does not burn. It will take 2-3 minutes, no more. Take the saucepan off the fire.
4. Puree the porridge with a potato masher, add salt and spices, cream or milk and arrange on plates. It is better to warm up the milk before adding it to the porridge. Put stewed vegetables in each serving.

Cooking time: 1 to 2 hours (depending on the type of peas used)

Servings: 4

Recipe for delicious pea porridge with stew

What could be tastier than pea porridge with homemade stew! However, you can get by with a store option. It will also turn out to be a very appetizing and satisfying dish.

Required products:

• dry peas (preferably chopped) - 1 cup,
• stew (chicken or meat) - 300 g,
• onion - 1 pc.,
• carrots - 1 pc.,
• vegetable oil - 2-3 tbsp. l.,
• salt, spices - to taste.

Cooking:

1. Before cooking pea porridge, soak the beans, wash them and fill them with water at the rate of 1:2. Bring to a boil over medium heat, remove foam and reduce heat. Cook peas until tender.
2. We cut the onion into half rings, three carrots on a fine grater and fry alternately in vegetable oil until golden. Add the stew and let it warm up well, mix with vegetables.
3. Puree the finished porridge with a potato masher, add vegetables and stew to it. Add salt, spices, herbs to taste.

Cooking time: 1 to 2 hours (depending on the type of peas used)

Servings: 4

Cooking pea porridge in a slow cooker according to the recipe

Required products:

• dry peas (preferably chopped) - 1 cup,
• ham - 100 g,
• smoked brisket or ribs - 100 g,
• vegetable oil - 3-4 tbsp. l.,
• salt and spices - to taste.

Cooking:

1. Put pre-soaked and washed peas into a multicooker bowl. Pour the beans with fresh water so that it slightly covers them. We cook porridge in the “Multi-cook” mode at a temperature of 90 degrees. The duration of cooking depends on the type of product used - from 30 minutes to 1.5 hours.
2. 15 minutes before readiness, pour the ham and brisket cut into small cubes into the bowl. You can add fried onions, spices.
3. We season the finished dish with vegetable oil.

Cooking time: 1 to 2 hours (depending on the type of peas used)

Servings: 4

Oddly enough, but pea porridge can be a dessert. In the countries of the East, delicious sweets based on pea flour have long been prepared. Perhaps the unusual performance of peas will appeal to you.

Required products:

• dry peas (preferably chopped) - 1 cup,
• butter - 30-50 g,
• salt, sugar (or honey) - to taste,
• Jam, dried fruits, nuts - optional.

Cooking:

1. Pour pre-soaked and washed peas with water at the rate of 1: 2 and put on medium heat. After boiling, remove the foam, reduce the heat and cook until tender.
2. To give the porridge a puree-like consistency, crush the peas with a potato masher. Add butter, sugar and serve. Sprinkle dried fruits on top or spread a spoonful of jam.

Cooking time: 1 to 2 hours (depending on the type of peas used)

Servings: 4

How to cook tasty pea porridge according to the recipe

Spices and tasty additives

If you are tired of the standard recipe for pea porridge or seem too banal, spices and various additives will help make the taste of the dish more interesting.

The following spices pair well with legumes: herbes de provence, basil, cardamom, rosemary, thyme, curry, red and black pepper, dill and parsley, bay leaf, garlic and coriander, cloves and mint.

To prepare dishes from peas, you can prepare a spicy mixture for the future from 1 chopped bay leaf, 1 tsp. red ground pepper, 1 tsp. black ground pepper, 1 tsp. dried granulated garlic, ½ tsp. ground coriander, 3 tsp. dried dill, 2 tsp. savory and 1 tsp. mint.

Also, the taste of peas can be improved by adding fresh herbs, tomato sauce, fried onions, mushrooms, bacon, grated cheese, butter or olive oil, carrots and bell peppers, melted lard with cracklings to the porridge. The combination of these products can be changed, focusing on personal gastronomic preferences.

What to serve with boiled peas?

Bean dishes can be served as a separate dish, combined with salads or appetizers, or act as a side dish for meat, fish and sausages.

How to cook pea porridge: useful tips

To ensure that your pea porridge always turns out amazing, follow these rules during cooking:

• Pea porridge is always salted when ready, otherwise the beans will become hard. The cooking time will be very long. For the same reason, acidic foods (tomato puree, vinegar, various sauces) are not added before boiling the peas.
• To speed up the cooking of peas, some housewives use soda. This is an effective way, but not useful - soda worsens the taste of the dish and contributes to the destruction of B vitamins.
• If the water has evaporated during cooking, and the peas are not yet ready, you can add a little boiling water. It is not recommended to pour in cold water, as the porridge will begin to stick to the pan. The digestibility of the beans will also worsen.
• To improve the taste of porridge, you can add aromatic vegetables when cooking or use broths based on them for cooking: carrots, celery, onions, parsley root. You can also use parsley and celery tops, after tying them in small bunches (so that you can conveniently remove them later).
• For soaked peas, water for cooking is taken in a ratio of 1: 2. When using a dry product, the amount of water is increased by 1.5-2 times.
• To make the taste of peas more vivid, you can add a pinch of sugar to the porridge during cooking.
• Garlic will help make the pea more fragrant - at the end of cooking, dip 2-3 cloves into the pan for a few minutes.

Well, now you know how to cook pea porridge in water, broth and milk. And we were convinced that this is a simple and affordable dish with a great many variations. The combination with different products allows you to look at it from a different angle every time. Pea porridge fits perfectly into the culinary repertoire of a modern housewife and definitely has the right to life.

And the leftovers can be safely used as a filling for sills and pies!

But that is not all!!!

A few final tips!

Choosing peas for peas

In cooking, it is important to monitor the quality of the ingredients used, because the final result directly depends on this. Before we learn how to cook pea porridge, let's learn how to choose excellent peas.

On the shelves of shops you can find 2 types of peas: shelled chopped (in the form of halves of peas) and shelled whole polished. For cooking porridge, it is better to use crushed beans - they boil 3 times faster. Peas of a yellow hue had time to ripen before the moment of collection and have a rich taste. Puree from green fruits will have a more delicate texture and taste.

When buying peas, give preference to a clean and pest-free product. Peas should be about the same size, not too large - 3-4 cm in diameter.

The presence of garbage or an abundance of small chips in the package indicates the low quality of the product.

To keep peas longer after purchase, store them in an airtight container (such as a plastic container or glass jar) in a dry place out of direct sunlight. To prevent the beans from accidentally getting damp and spoiled, place a small cloth bag of salt at the bottom of the container.

Perfect tableware

The best pan for pea porridge is thick-walled and with a heavy bottom.

Overcooking the egg white can cause the protein to curdle, causing the beans to become hard and not overcooked. Therefore, pea porridge is cooked over low heat, which takes time. So that during long-term cooking the porridge does not burn, and subsequently washing the pan does not cause trouble, it is better to use dishes with a thick bottom and walls.

Recently, I was cooking chicken for dinner and wondered what to cook for a side dish. I looked into the locker and saw a package of split peas. It was decided - there will be fragrant pea porridge on the water!

I will tell you a simple and delicious basic recipe for pea porridge on the water. You can additionally add onion and carrots sauteed in vegetable oil to the almost ready porridge, together or separately.

I love pea porridge with a consistency similar to mashed potatoes, so I cook it longer. So, put on your aprons and get to work! And I will tell you how to cook pea porridge so that the peas boil and become tender and especially tasty.

Ingredients required:

• 2 cups dry split peas, 250 ml
• 800 ml -1 l of water
• 50 g butter
• 0.5 tsp. cumin, black pepper, curry, coriander
• salt to taste

Cooking step by step

Wash the peas thoroughly. Pour it into a saucepan or deep bowl. Fill with purified water at room temperature and leave to swell for several hours, you can overnight. If you use split peas, you can not soak them for a long time, they will cook quickly enough anyway.

If you cook peas without pre-soaking, you will need more water for cooking.

Then we will drain the water from the swollen peas, rinse it again and fill it with clean water (800 ml -1 l of water). Cover the pot with a lid and place over medium heat.

How much to cook pea porridge

When the water boils, carefully remove the foam with a slotted spoon. Reduce the heat to a minimum and cook the peas until soft, as required by the recipe for pea porridge on water. Pre-soaked peas will be ready in about 30 minutes, unsoaked in 1 hour.

Then, at the end of cooking, add salt (quite a bit, peas are easy to oversalt) and spices.

Also, for a gentle and delicate taste, add a piece of butter.

Mix so that the oil and spices are combined with the peas.

A few nuances

If the tasty pea porridge turned out to be liquid, it can be thickened by continuing to cook the peas over low heat. Excess water will evaporate, and the porridge will become thicker.

If you want to get a puree-like porridge, mash the peas with a potato masher at the end of cooking. An immersion blender can also be used for this purpose.

How and with what to serve a dish to the table

We will transfer the finished porridge to plates, decorate with greens and serve as a side dish. It goes well with fried or baked chicken, smoked meats, meat dishes.

I want to tell you about a simple and very healthy dish - pea porridge. Many people have known this dish since childhood, vegetarians and athletes love it very much, because peas contain protein - the main building material for our body. How to cook pea porridge deliciously and what it is eaten with - I will share my secrets with you.

Pea porridge with bacon

Kitchenware: a container for soaking peas, a saucepan, a frying pan, a knife and a cutting board.

Ingredients

In order for the peas to be better digested and absorbed, I soak them overnight, after washing them well with water. For making porridge, I took whole peas. If you have split grains, it is enough to soak it for 3-5 hours.

One pea has everything our body needs: vitamins and minerals, amino acids and antioxidants, natural carbohydrates and vegetable proteins. To improve the taste and give the porridge flavor, I add bacon to it. Cooking should be in a thick-walled saucepan, it can be made of stainless steel or in a cast iron. I have a ceramic ovenproof pan.

Cooking steps

The recipe is very simple, does not require a lot of expenses, and what benefits the dish will bring to your health! In my family, pea porridge is equally loved by all family members. For children, I cook it with cream, and I serve my wife with meat or fish. It goes well with vegetables, so if you are on a diet, you can not worry about your figure. A hearty and healthy breakfast, lunch or dinner will satisfy your hunger for a long time.

video recipe

Necessarily cook porridge in a bowl with thick walls and a bottom otherwise it will burn. Who does not have such a saucepan, you can cook in the "Extinguishing" mode. I used to often cook millet and until I got a ceramic saucepan. I also advise you to soak peas, as it contains phytic acid, which prevents the absorption of nutrients by the intestinal walls. Therefore, it is necessary to leave the peas for several hours and deactivate this very acid.

Pea porridge with onions and carrots

Cooking time: 40 minutes.
Servings: 2.
Kitchenware: frying pan, cutting board, knife, cooking pot, pusher.

Ingredients

I will introduce you to a simple and healthy dish - pea porridge, with which you can significantly improve your health. She can improve appetite and improve digestion, reduce pressure drops, and the natural fiber contained in peas will cleanse the body and satisfy the feeling of hunger.

If you want to saturate your body with useful micro and macro elements, periodically include pea porridge in your diet, and I will be happy to tell you below how to cook it correctly. But for starters a few important points:

• I always soak peas so that they boil. First, I sort through, removing debris and low-quality peas, rinse thoroughly and fill with water so that it completely covers it. After soaking, I wash it again several times and, maintaining the proportions, proceed to cooking. I add four parts of water to one part of peas.
• I add salt at the end of cooking, but many housewives salt porridge immediately or add it during the cooking process.
• To enrich porridge with flavor, I'm making a blank of onions and carrots.

Cooking method

The porridge is ready. Fast, simple and incredibly useful. You can season it with butter or olive oil, drizzle with cream, serve with meat or supplement with fresh vegetables and herbs. It is delicious both cold and hot. Look how incredibly beautiful the finished dish looks.

video recipe

Split peas cook much faster, but whole unshelled grains are much more useful. In African countries they eat black-eyed peas - it has the highest protein content. I cooked such a porridge with lard cracklings and fried onions and bacon - I ate it with my husband in one sitting. I would like to ask you, how do you feel about this dish? Perhaps you have your own tricks and methods of making? I will be glad to your comment.

Pea porridge with smoked brisket

Pea porridge is not popular these days. And in vain. If you knew how many useful elements and vitamins peas contain, you would definitely include dishes from it in your diet. Pea porridge - the leader in the content of high-quality and easily digestible protein in it(for example, boiled - 8 g of protein). Often peas are used in legume diets, which allows you to quickly reduce weight without harming the body. I am sharing with you my recipe on how to cook delicious pea porridge in water with juicy meat so that the peas boil.

video recipe

If after 40 minutes the peas are not ready, I add a little water. Several of my friends who hate pea soup have changed their attitude towards this representative of legumes after my porridge. True, they add garlic and thyme, but it's not for everybody. If you do not have pots, you can add ready-made peas directly to the pan with meat and onions and warm up a little. Excess liquid will evaporate and the porridge will thicken.

A must try if you haven't tried this dish. The perfect combination and great taste. Share your impressions.

We all know from childhood that pea porridge is an incredibly tasty and satisfying dish that is very healthy and provides the body with important vitamins and minerals. Pea porridge contains a lot of vegetable proteins necessary for health. Extremely pea porridge goes well with meat products and is easy to prepare.

How to cook pea porridge in water without soaking?

How to cook pea porridge in water without soaking and what are the secrets? There are a huge number of recipes for pea porridge and the first point is always a long soak of peas. This method promises faster cooking of cereals.

There are several secrets to bypass the lengthy soaking process.

1. Before cooking, well-washed peas can be poured with boiling water for 15-20 minutes, drained, and fresh water added for cooking.

2. If there is little time left, then leave the peas for 1 hour in water containing soda. Half a teaspoon for 3 liters. water will suffice. Then the peas should be thoroughly washed and cooked in plain water.

3. The easiest way is to add soda when boiling peas. Some housewives consider this method unacceptable, since in this case thin transparent films are not washed off the grains, due to which the porridge may have a somewhat specific smell. However, this drawback is so insignificant that even the most sophisticated gourmets sometimes do not notice it.

To cook pea porridge in water without soaking, we need fairly simple ingredients:

• 2 cups of peas;
• Liter of water;
• Half a teaspoon of soda;
• Salt and spices to taste.

The cooking steps are also very easy and understandable.

1. It is better to choose small and high quality peas. Before cooking, cereals should be thoroughly sifted and washed. Take dishes for cooking with a thick bottom and walls, a classic cauldron is ideal.

2. Fill the peas with water and put on the stove, the fire should be medium. After boiling, reduce the heat to a minimum and cook the porridge until tender from 40 minutes to an hour.

3. Porridge burns easily, so stir it constantly during the cooking process. If you chose the last cooking option without soaking, then do not forget to add soda to the pan.

4. You need to salt the pea porridge at the very end (so as not to delay the boiling of the kernels), then add all the necessary spices. According to a similar scheme, pea porridge is cooked in broth.

5. Add oil (vegetable or butter) to the finished porridge, put it on plates and sprinkle with onion or dill.

6. Everything! The resulting culinary masterpiece can be eaten.

Pea porridge with meat in a slow cooker

Having mastered the basic recipe in water or broth, do not stop and continue to experiment. Pea porridge cooked with meat turns out to be very rich, tasty and fragrant, and a slow cooker will help you reduce the time spent in the kitchen: you will not need to constantly monitor the porridge, stir it and add water.

Properly cooked peas with meat can even be put on the festive table. To create a real culinary miracle, you will need the following ingredients:

• 500-600 gr. beef, lamb or pork (a very tasty dish is obtained if you take beef ribs or shoulder blades);
• 1 cup split peas;
• 400 ml. warm boiled water;
• One piece of carrot and onion;
• Sunflower oil;
• Salt, spices and herbs.

The cooking time of meat pea porridge in a slow cooker ranges from 40 minutes to 2 hours and depends on the duration of soaking the peas. The sequence of the recipe is simple and similar to the preparation of other side dishes with meat.

1. First you need to properly prepare the products. Wash the meat thoroughly under water, dry it with paper towels and cut into small cubes. We rub the peeled carrots on a grater, and finely chop the onion, wash the pre-soaked peas again.

2. Pour sunflower oil into the container, and when it heats up, put the pieces of meat in the slow cooker and fry in the "frying" mode (if your slow cooker does not have this, the "baking" mode is perfect) for 15-20 minutes. You can alternate cooking meat in this way: fry for 10 minutes with the lid closed, and the rest of the time with the open, so that it turns brown.

3. After that, we take out the meat. After washing and drying the bowl in a slow cooker, we prepare it for frying onions and carrots. We pass the onion with the lid open for 8-10 minutes, then add the carrots and, stirring occasionally, cook the vegetables for another 5-7 minutes.

4. Now add the washed peas and fried meat to the vegetables, pour everything with warm water, season, salt and leave to cook for 2 hours in the "stewing" mode (the "cereals" or "buckwheat" mode is suitable). All excess water should boil away. If instead of fresh meat you decide to cook peas with stew, then soak the peas for the whole night - the cooking time in the slow cooker will be reduced by 2 times.

5. When the peas are boiled and the meat is completely stewed, the dish decorated with herbs can be flavored with butter and served. Rest assured, you will be asked to reveal the recipe for this soft and unusually appetizing dish.

Cooking pea porridge in a pressure cooker

Pea porridge-puree is prepared in a pressure cooker several times faster and easier than in ordinary pans that are familiar to us. Healthy and nutritious pea puree is necessarily included in the children's menu, so very often pea porridge, familiar to us from an early age, evokes associations with kindergarten and elementary grades of the school. In a pressure cooker, you will be able to cook exactly the kind of mashed potatoes that you had to crush with an appetite for both cheeks in your childhood.

Cooking:

1. Pour 3 cups of water into the pressure cooker and bring to a boil.

2. We fall asleep the washed peas and after the second boil we make the fire minimal, simmer for 1.5-2 hours.

3. Grind the puree with a blender or mixer, put salt, spices, green onions and oil, leave to brew for 5-10 minutes and put on plates, flavoring the porridge with tomato or sour cream.

You can serve this delicious side dish not only with smoked meats, fried fish and meat dishes (cutlets, steaks, goulash, ham), surprise your loved ones with an original recipe - add pieces of fresh cheese to the porridge.

How to cook pea porridge so that the peas are boiled?

Pea dishes have not ceased to be very popular for many years. However, for some housewives, the complete boiling of pea kernels still remains an unsolved problem, which means that our useful secrets for preparing this wonderful porridge will come in handy.

1. The most well-known way to achieve swelling and quick boiling of peas is to soak them for 8-10 hours, every housewife is familiar with this simple technique. But not everyone knows that the effect can be improved if you constantly change the water at least once every 2 hours.

2. When adding a small amount of soda (0.5 tsp) to the water for soaking, the soaking time will be reduced several times - you only need 1-2 hours. After this procedure, the peas must be thoroughly washed.

3. The fastest way is to pour a pinch of soda into the pan right during cooking. But not everyone likes this solution - the porridge retains a slight soda flavor, but very slight.

4. And finally, a little-known, but very effective way: when you just start cooking porridge, pour the peas with a minimum amount of water, and then gradually add small portions of cold water to the dish being prepared. In this case, it will take a very long time to cook and on minimal heat, but the result will justify the time spent - the peas will boil well and will be very tasty.

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