• Cuisine:European
• Type of dish: Second courses
• Cooking method: In a frying pan
• Servings:3
• 15 minutes
• Nutritional value per 100 g:
  • Calories: 218.94 kcal
  • Fat: 9.99 g
  • Proteins: 8.28 g
  • Carbohydrates: 22.97 g

Ingredients:

1. Baton - 6 pieces .;
2. Milk - 80 g;
3. Egg - 3 pcs.;
4. Vegetable oil - 2 tbsp.
5. Salt - 1/2 tsp

Cooking time - 15 minutes. The number of servings is 3.

Such a treat, as it became clear, would be ideal for a weekday breakfast or at those moments when the whole family gathers at the weekend table in the morning. The main thing is that in 10-15 minutes you will have several servings of fragrant, tender, satisfying and unusual fried bread ready at once.

It is clear that such a recipe is not the only one and there are still interesting options for preparing croutons, for example, sweet ones. They are also usually cooked for breakfast, and just like the newcomers - very quickly. It is interesting that bread for such croutons does not have to be fresh, even more so, it is believed that yesterday's or the day before yesterday's loaf is much better. This is due to the fact that it is much easier and more evenly cut into pieces.

Sweet croutons with milk

Ingredients:

1. Bread - ½ loaf;
2. Milk - 50 g;
3. Egg - 2 pcs.;
4. Vegetable oil - 3 tablespoons;
5. Sugar - 1 tbsp.

Cooking method

1. Sweet croutons with milk and egg I start cooking by making batter. We beat the eggs into a plate, add milk and sugar to them.
2. Beat everything with a mixer until soft foam.
3. Cut the bread so that the pieces are thicker. Then the croutons will be tender and soft.
4. Let's heat up the oil in a frying pan. Fry the croutons in a pan until golden brown.
5. You can serve sweet croutons according to the recipe with milk and an egg with colored sprinkles, or with powdered sugar.

Cooking time - 15 minutes. The number of servings is 4.

In addition to the classic methods of how to make croutons with egg and milk, there is one very unusual version of a similar dish. It is just right for those who love scrambled eggs.

Fried bread with egg

Ingredients:

1. Baton - 4 slices;
2. Egg - 4 pcs.;
3. Milk - 50 g;
4. Salt - ½ tsp;
5. Vegetable oil - 4 tbsp.

Cooking method

1. Cut the banana into thin slices. Let them be four.
2. Pour milk into a bowl and dip each piece of bread in it.
3. Now lay the slices on a napkin so that all the excess is absorbed into it.
4. We remove the center from each piece of bread so that a crust with a hole remains. The hole should be approximately 4 cm.
5. We put all the pieces in the pan when the oil is already hot.
6. Crack an egg into the hole of each slice of bread. Fry everything over medium heat for about 3 minutes on each side.
7. Ready fried bread with egg and milk is served with fresh tomatoes and cucumbers.

Cooking time - 15 minutes. The number of servings is 2.

The subtleties of the last recipe are that it is very easy to make an even hole in the bread with a small glass, and instead of a loaf, toasted bread is best.

If you like a hard yolk, fry the croutons over a very low heat, and if, on the contrary, liquid, let the fire be high. Then everything will be fried, except for the yolk, which will remain, as in a classic fried egg.

Croutons and additives to them

You already know how to cook croutons with egg and milk, but how to diversify the dish is a big question. Of course, first of all, seasonings will be used. It could be:

1. Dried pomegranate.
2. Basil.
3. Oregano.
4. Thyme.

More about spices and herbs

Also, to fried bread, you can finely chop the boiled sausage and simply add it to the batter. It will be an indispensable solution for those who are bored without meat, and also diversify this simple and everyday treat.

The benefits of eggs

As you know, eggs are especially useful for breakfast. A loaf in an egg with milk will fully provide the daily requirement of vitamin D and will be an excellent solution for starting the digestive system.

It is breakfast that is responsible for how the body will work during the day, so eggs are one of the most recommended foods by nutritionists and those who follow a purely healthy lifestyle and diet.

It is important not to consume too many eggs during the day, as they can cause allergies or, moreover, develop into intolerance to the product. Two eggs will be enough for an adult, and one for children.

How to fry croutons with egg and milk if some component is missing? There are several options here. If there is no milk, replace it with a tablespoon of coffee creamer or skip it altogether. Instead of milk, you can add a spoonful of sour cream. It will give tenderness and airiness to the dish.

We will not talk about the lack of bread, since it will turn out to be scrambled eggs or an omelet, but without the eggs themselves, this treat cannot be cooked in any way, so if your family loves such quick breakfasts, stock up on eggs in advance.

Cooking at home has always been considered a sign of care and love. Usually this is the prerogative of the mother of the family and the keeper of the hearth. Who, if not you and me, will make sure that our dearest loved ones are fed with healthy and fresh products, and every evening a hot dinner awaits the family.

Croutons with egg and milk belong to the category of dishes that are prepared in haste. They fit perfectly into the breakfast menu, and throughout the day they can be a great refreshment if you take them with you to work, or take the kids to school. At the same time, you do not have to worry that your children will remain hungry. The whole cooking process takes about 10 minutes, because such croutons have already become a kind of lifesaver for many parents and not only.

Any type of bread is suitable for making croutons. One has only to take into account that if you are preparing sweet croutons, then you need to take a loaf or buns, but dark bread, or as they often say "black bread", makes delicious snacks.

There are two popular ways to cook croutons: in a pan and in the oven. The last cooking option should be used if you want all the products to be thoroughly baked. The cooking process is simple to disgrace. Soak bread slices in milk, then dip in beaten egg. You can add flour, sugar, salt, spices, chopped herbs to the egg mass - it all depends on the specific recipe. Quite often, croutons are sprinkled with grated cheese on top, less often chopped olives, vegetables and mushrooms. It all depends solely on your culinary preferences.

Ready-made croutons with egg and milk can be served at the table both immediately after cooking, until they have cooled down, or after a while.

Sweet croutons with egg, powdered sugar and milk

Such croutons with egg and milk are, perhaps, the first step in the “culinary education” of many hostesses. Without having any culinary skills, you can easily and in 5 minutes prepare a tasty, appetizing and satisfying treat. Ready-made croutons can be eaten without anything, or they can be used as a "substrate" for jam, jam, condensed milk, etc.

Ingredients:

• 1 egg
• 2 tbsp. l. Sahara
• 0.5 tsp vanilla sugar
• 100 ml. milk
• 1 loaf
• Powdered sugar

Cooking method:

1. Whisk the eggs, sugar and vanilla sugar in a bowl.
2. Add milk to the eggs and beat the whole mass again.
3. Cut the loaf into slices 1 cm thick.
4. Soak each of the slices of bread in the egg mass for about 1-1.5 minutes.
5. We put the slices of a loaf in a pan and fry the croutons on both sides until golden brown.
6. Sprinkle the finished croutons with powdered sugar before serving, after which you can treat yourself to them.

Croutons with egg and milk from a fresh loaf in the oven

If you and your friends arrange “football gatherings” in front of the TV, then such croutons are perfect as a beer snack. Given that there is little time to cook, then a quarter of an hour before the start of the match, you can easily cook them.

Ingredients:

• 6 loaf slices
• 1 egg
• 80 ml. milk
• Pepper
• Spices
• 3 cloves of garlic
• 100 g hard cheese

Cooking method:

1. To begin with, let's do an "operation" on the loaf. It is necessary to cut off the crust from it with a sharp knife, so that only the crumb remains.
2. Cut the pulp into squares.
3. In a deep container, beat together the egg, milk, salt, pepper and your favorite spices.
4. Pass the garlic through a press, and add to the main ingredients. Mix well.
5. Dip each "bread square" in the egg mass.
6. We grease the baking sheet with vegetable oil. Lay the banana slices on it.
7. Three cheese on a grater and sprinkle it with future croutons.
8. We cook the dish in the oven for 10 minutes at a temperature of 160 degrees.

Now you know how to cook croutons with egg and milk. Bon appetit!

Croutons with egg and milk can be safely categorized as "quick", "easy", "affordable" and "delicious". The dish itself is uncomplicated and does not get boring, so you can easily cook such croutons for your family and friends all the time. Finally, I want to give a couple of tips so that your homemade croutons with egg and milk turn out delicious the first time:

• To cook croutons, take bread that has dried out a little;
• For recipes, not only a loaf is suitable, but also any other bakery products;
• Put the croutons only on a frying pan heated with vegetable oil, otherwise the taste of the finished dish will not be the one you expect;
• After frying, put the croutons on a paper towel, thereby allowing excess fat to drain.

It's still great that someone once upon a time came up with the idea of ​​frying small pieces of fresh or stale bread in butter, resulting in amazingly delicious crispy croutons. They are prepared easily and quickly, for this you do not need to have any special skills.

They use croutons both in the daily menu and for holidays, they are especially convenient for buffets and outdoor events.

Croutons can be used as an independent meal in the form of a light snack, or act as a flour side dish.

Toasts are simple and complex. In the first case, you only need to fry bread slices on both sides. And for the second option, they already use all kinds of additives in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.

There are salty croutons. In their preparation, ground black pepper, salt, other seasonings and spices are used. They are served with beer, soups or used as an ingredient in salads. You can make salted croutons from any kind of bread.

Sweet croutons are most often made from long loaf and wheat bread. They are served with hot drinks (cocoa, tea, coffee) as an independent dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk is mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, poured with jam, honey, jam or condensed milk.

So if you really want to please your family with delicious and fresh pastries, but have neither the time nor the desire to fiddle with the dough, take the recipes below and cook the toasted loaf with egg and milk. Consider four cooking options.

Plain toast with milk and egg

Croutons with milk and eggs have now become almost the most popular type of breakfast. Why not? While oatmeal is brewing and coffee is being brewed, fry slices of yesterday's long loaf in a pan in a matter of minutes, get a traditional Western European breakfast and enjoy crispy fragrant pastries.

Taste Info Various Snacks

Ingredients

• bread slices - 5-6 pieces;
• milk - 0.5 cups;
• chicken eggs - 2 pcs.;
• vegetable oil (for frying) - 10-20 ml.

How to cook delicious fried loaf croutons with egg and milk

Break the eggs into a deep bowl or plate, add milk.

Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons at this stage, you can add sugar (powdered sugar is best), and for salty croutons, spices (salt, curry, paprika, black pepper).

If your loaf is not sliced, then cut it into slices no more than 1 cm thick.

Pour vegetable oil into the pan so that it covers the bottom. Dip each piece of loaf on both sides in the milk-egg mixture.

Place slices in skillet and fry over medium heat until golden brown. Then turn the croutons over and fry on the other side. Make sure that the oil in the pan always covers the bottom, otherwise the slices of the loaf may burn.

Put the finished croutons on a flat plate and serve hot to the table. Brew fragrant tea, pour berry jam into a vase and enjoy.

Loaf toast with egg, milk and cheese

Long loaf croutons with egg and milk, and cheese will turn out to be even more satisfying. A great, tasty and nutritious start to the day. This option of croutons is suitable for taking them with you to work, to school, on the road as a snack.

Ingredients:

• loaf slices - 5-6 pcs.;
• milk - 1/2 cup;
• chicken eggs - 2 pcs.;
• salt - 0.2 tsp;
• hard cheese - 140-160 g;
• egg yolk - 1 pc.;
• vegetable oil (for frying) - 20-30 ml.

Cooking:

1. In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
2. Rub the cheese on a fine or medium grater, mix with egg yolk.
3. Heat vegetable oil in a frying pan, dip each slice of a loaf in a mixture of milk and eggs, put in a frying pan, fry until golden brown.
4. Then turn the croutons over, spread the cheese mass on the surface of each evenly, cover the pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
5. When serving, you can sprinkle such croutons with finely chopped fresh herbs.

   teaser network

Loaf croutons with egg and milk in the oven

If your family loves to watch football matches on TV, while friends with beer, nuts and chips often drop by to watch, then the proposed recipe will suit you just in time. Refuse these store-bought snacks for beer, better cook fragrant and spicy loaf croutons with egg and milk in the oven.

Ingredients:

• slices of loaf or bread - 10-12 pieces;
• milk - 1 glass;
• chicken eggs - 4 pcs.;
• garlic cloves - 4-5 pieces;
• salt - 0.3 tsp;
• seasonings and spices - to your liking;
• hard cheese - 180 g;
• vegetable oil - 1-2 tsp.

Cooking:

1. Bread slices can be left in the form in which they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, rhombus or square.
2. In a bowl, mix chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and Provence herbs; cardamom; curry).
3. Peel the garlic cloves and pass them through a press, add to the milk-egg mass. Mix everything well to get a homogeneous mixture.
4. Lay parchment paper on a baking sheet and grease it with vegetable oil. Dip each bread slice on all sides in the prepared mixture and place on a baking sheet.
5. Grate the cheese. Sprinkle them with the future croutons laid out on a baking sheet, send them to the oven, heated to a temperature of 160 degrees, for 10 minutes.
6. Put the finished croutons on a flat dish, take out the beer from the refrigerator and enjoy your football evening!

Sweet croutons from a long loaf with egg and milk

And this recipe is suitable for hostesses who have incredible sweet tooth in their house - both small and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out to be very tasty and tender. A wonderful option for dessert or an afternoon snack, as well as a great reason to invite a girlfriend or neighbor over and chat in the evening over tea.

Ingredients:

• loaf slices - 8-9 pcs.;
• milk - 250-300 ml;
• chicken eggs - 3 pcs.;
• vanilla sugar - 0.5 tsp;
• ground cinnamon - a pinch;
• salt - a pinch;
• granulated sugar - 2 tsp;
• butter - 20 g;
• vegetable oil - 2-3 tbsp. l.;
• dried apricots, raisins and prunes - for decoration.

Cooking:

1. Beat eggs into a bowl, pour milk and add salt, sugar (regular and vanilla), cinnamon. Mix well with a fork or whisk.
2. Put the dried fruits in a separate bowl, pour warm water, and let them stand for a while to steam and become soft, then cut them into small pieces.
3. Dip the loaf slices in the milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they turn out to be especially airy.
4. Heat vegetable oil in a frying pan. Put in it and melt the butter, now lay out the bread slices and fry until golden brown.
5. Flip the croutons to the other side and fry until cooked through. Transfer them from the pan to a wide flat dish and sprinkle with chopped dried fruit.
6. Such croutons are ideally combined with cool milk, but they will also fly away with tea and coffee in a matter of minutes.

Cooking Tips

• To get delicious croutons, it is important to remember that bread or a loaf may not be the first freshness (a little stale), but eggs and milk must be taken fresh. Do not confuse!
• It is best to fry croutons in a non-stick pan.
• When frying, try not to pour a lot of vegetable oil into the pan, the croutons will absorb it and turn out to be too greasy.
• The croutons will turn out even more delicious and crispy if you fry them not in vegetable oil, but in melted butter. But at the same time, remember that they will also be more high-calorie.
• From the pan, it is better to first transfer the finished croutons to paper napkins or towels so that excess fat drains, and then to the dish.

Now you know how to fry croutons with egg and milk, and satisfy the tastes of all family members. Make them more often - ruddy and sweet for kids, spicy and satisfying for a husband and his friends, tender and appetizing for your elderly parents.

Sometimes it happens that after the departure of the guests there are a lot of sliced ​​\u200b\u200blong loaves, or there are rolls left after shish kebabs, and you urgently need to use the excess bread somewhere! Drying crackers in recent years is not a very popular activity. Although, you can make crackers. And then soak them in sweet tea. Or bake a bread charlotte - a recipe.

And you can fry the toast. That is - croutons (with an emphasis on the last syllable). These toasted pieces of bread, in our case, dipped in sweet lezon, are not properly called toasts (that is, implying that they are feminine, for example: 1 toast), but toasts (from the word toast, singular, masculine).

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with the consonant word lesok (small forest). And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the toast, about the lines - about the toast, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to cook and as a cheap and very tasty treat in haste for unexpected guests.

For croutons, you can take both fresh and stale white bread (buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everybody. It seems to me that black rye bread is better to use for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons

• White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
• Milk (or kefir) - 0.5 liters;
• Eggs - 2 pieces;
• Sugar - 2-3 tablespoons;
• Vanilla sugar (optional, optional) - 1 teaspoon;
• Salt - a small pinch (1/4 teaspoon);
• Vegetable oil for frying - about 1 cup

How to fry sweet croutons

• Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, which is how thick the bread is cut at the bakery.
• Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix well. The sugar should dissolve.
• Dip the banana slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.
• Then, put the wet slices on a wide plate so that excess milk is glassed from them.
  Heat the oil in a frying pan (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.
• Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

How to replace milk or kefir in a toast lezon

If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in greater quantities.

If there is nothing dairy and sour-milk at home, then you can simply add water to the croutons in the lezon, but its taste, of course, will be poorer. Then at least fry in butter or ghee (if there is such oil, it’s not a pity).

Sweet croutons - delicious and simple homemade food in a hurry. Cook fast. eat tasty!

Cut a loaf or roll into slices 1 cm thick, put one on a dish and sprinkle with cold milk (3-4 teaspoons of milk per slice). When the bread is soaked with milk, dip it in an egg lightly beaten on a plate and breaded in grated breadcrumbs, fry the croutons in hot fat, browning them on both sides.

Serve croutons with boiled carrots, beans, kohlrabi, spinach, green beans in tomato sauce, with a bouquet of vegetables, etc. For tea, you can serve croutons, sprinkled with powder, with vanilla, smeared with jam, preserves, or put fresh berries and fruits sprinkled with powder on them - raspberries, strawberries, wild strawberries, slices of apricots, juicy pears or bananas.

Cooking time - about 25 minutes.

Croutons - recipe - 200 g long loaf,
- milk,
- 1 large egg
- 5 tbsp. spoons of grated breadcrumbs,
- 60 g of pork fat.

Sweet croutons with egg and milk

Sweet croutons with egg and milk- one of the quick and favorite breakfasts of many. They turn out rosy, mouth-watering and very tasty, they can be prepared in a matter of minutes. A loaf for croutons is taken both fresh and slightly dried. And it is better to fry slices of bread in vegetable and butter, they will be more delicate in taste.

Ingredients for the recipe "Sweet croutons with egg and milk":

• Baton - 7-8 slices
• Chicken eggs - 2 pcs.
• Milk - 100-150 ml
• Sugar - 1-2 tbsp.
• Vegetable oil - 5 tbsp.
• Butter - 30 g

How to cook sweet croutons with egg and milk

To prepare sweet croutons, you can take a fresh or slightly dried loaf. Slice it crosswise into thin slices.

Lightly beat the egg with sugar in a bowl with a whisk or a regular fork. Then add milk in a thin stream and mix until smooth. I wrote the approximate amount of sugar, you can add according to your taste.
It is better to take a bowl for whipping not very high, but with a wide bottom so that a piece of bread can freely enter.

Dip each loaf slice on both sides in the egg-milk mixture.

We properly heat the pan with refined vegetable and butter so that the egg-milk mixture does not spread over it, and lay out our croutons. You can fry loaf slices in vegetable oil alone, but with the addition of butter, croutons will be tastier and more tender.
Don't forget to keep an eye on the amount of oil in the pan. You don’t need to pour a lot of it - the croutons will turn out to be greasy, and if there is a shortage, they can burn.

Fry the slices of loaf over medium heat on both sides until golden brown.

Then put them on a plate with a paper towel to absorb excess oil.

Delicious, mouth-watering, sweet croutons with egg and milk are ready!

Immediately, while they are warm, serve them to the table with tea or coffee.

Bon appetit everyone!

Sweet croutons with egg and milk for breakfast

The recipe for these croutons is probably familiar to everyone who received a salary in tens, not thousands of rubles, and paid a penny in the truest sense of the word for ice cream and going to the movies. Times have changed, but croutons are still good - I recommend trying it!

For sweet croutons we need:

• 8 slices white bread
• 2 eggs
• 100 ml milk
• 2 tbsp. l. vegetable oil for frying
• granulated sugar for sprinkling

Recipe for toast with egg and milk

1. Break 2 eggs into a deep plate, beat them with a whisk. Pour in the milk and beat well again.
2. Heat oil in a frying pan. Dip slices of white bread thoroughly on both sides in the egg-milk mixture and put in a pan.
3. Fry the croutons from 2 sides until golden brown.
4. Put the croutons on a dish and, until they have cooled, sprinkle with granulated sugar.
5. It's time to call your family for breakfast!

Croutons are a simple and delicious meal that is great for breakfast, an afternoon snack, or as an accompaniment to other meals. Cooking croutons is very simple: they can be with milk, egg or vegetable oil, spicy, salty or sweet. Everyone will be able to find a suitable recipe for their taste, and even a child can make croutons, because it's just toasted bread with spices. In this article, you will find some of the best white bread toast recipes - a regular loaf is suitable for making them.

Sweet croutons with milk

Sweet croutons are a great breakfast or afternoon snack. They are recommended to be served with coffee, tea or cocoa. Croutons soaked in milk will be especially tasty, soft and will have a pleasant golden color. It is very easy to prepare such a delicious breakfast. You will need a loaf, milk, butter and powdered sugar. To prepare, use the following recipe:

1. To make croutons especially tasty, it is better to take a slightly dried loaf. If you have it fresh, you can first hold it slightly in the oven at a low temperature.
2. Now pour some milk into a deep plate, pour a couple of tablespoons of powdered sugar into it and mix thoroughly.
3. Cut your banana into thin slices.
4. Soak slices of white bread in milk for 2-3 minutes. The bread should not be completely softened, but it is important that it is soaked with milk and sugar.
5. Melt a small amount of butter in a pan.
6. Lay the loaf slices on the surface of the pan, hold them for a few minutes on one side, then turn over. Wait until the top of the croutons dries a little and they have an appetizing crust. At the same time, the inside of the croutons should remain soft.
7. Serve the croutons hot, sprinkled with powdered sugar.

Egg croutons

Egg croutons are a delicious and nutritious breakfast. They can be made both sweet and savory - everything will depend on your tastes. These croutons go well with nuts and fruit, bacon or cheese - they can be an excellent addition to a full hearty breakfast. For cooking, you only need an egg, butter and a loaf, as well as spices to taste. Consider the following simple recipe:

1. Take a slightly dried loaf, cut it into thin beautiful slices.
2. Whisk a couple of eggs in a separate bowl until smooth. If you are going to make sweet croutons, you can sprinkle some sugar, vanilla and cinnamon into beaten eggs. If you're making spicy croutons, you can add herbes de Provence, lemon balm, pepper, or curry.
3. Soak the croutons in the egg.
4. Melt butter in a frying pan or pour a little vegetable oil.
5. Fry the croutons for a few minutes on each side until a rich yellow crust appears.
6. Sweet croutons should be served with powdered sugar, honey or jam. Spicy croutons can be sprinkled with salt and drizzled with olive oil.

Croutons with ginger and herbs

If you like spicy, you might like these croutons. Most often, dried herb bread is used as an addition to lunch or dinner. These croutons are especially good to complement soups or stewed vegetables. Spicy croutons are very easy to prepare - you will need a mixture of seasonings to taste, fresh ginger root and vegetable oil - olive, grape or pumpkin oil is best. To prepare, use the following simple recipe:

1. Cut the dried banana into slices. If you want crunchier toast, make the slices thinner, and if you want the inside of the bread to be soft, make the slices larger.
2. Rub the bread with fresh ginger root on both sides. It works best on lightly toasted bread.
3. Soak the banana slices in vegetable oil. Make sure the bread is well saturated with oil.
4. Roll bread in spices on both sides. Suitable ground pepper, salt, a mixture of Caucasian herbs. However, spices can be chosen to taste.
5. Pour a little more vegetable oil into the pan, heat it up and fry the croutons on both sides.
6. You can also sprinkle the finished croutons with curry and paprika to give a beautiful color. For extra flavor, you can also rub some ginger root on a fine grater on top of them. It is better to serve such croutons for lunch or dinner instead of regular bread.

Croutons with garlic

Garlic croutons is a traditional simple and tasty recipe. These croutons will be an excellent addition to any dish. Cooking them is very simple - you only need bread, vegetable oil, garlic, salt, dried onions and parsley. The recipe is the following:

1. Cut the banana into slices.
2. Soak slices of bread in any vegetable oil, olive oil is best.
3. Toast the bread in a hot skillet until crispy.
4. Rub the toasted bread with garlic, sprinkle with herbs and salt, and drizzle with a little more oil.

Croutons can be very different - spicy, spicy, sweet or salty, it all depends on your tastes. If your loaf is dry, you can easily prepare such a simple and tasty dish from it. A variety of recipes allows you to combine croutons with almost any other dish.