Throwing away bread is a sin! But what to do if the old one remains, and you have already bought a new one? Prepare something tasty and original from it and surprise the whole family with a new dish! Our recipes are here to help!

Loaf meat pie

We will need:
loaf - 1 pc
minced meat - 300 -400 gr.
onion 3-4 pcs.
spices, garlic
tomato - 1-2 pcs.
cheese - 100 gr.
mayonnaise

For the omelet:
3 eggs
100 ml. milk

Cooking:
Cut the banana pieces into cubes. Grease the form, lay out the slices of the loaf and put in the oven (until golden brown).
Meat (minced meat) fry with onions. Add spices, a little garlic.
Chop the tomatoes, grate the cheese.
Then fill the slices of loaf with an omelette, put minced meat, tomatoes, a little mayonnaise on top and sprinkle with grated cheese.
Bake in a preheated oven until done.

1:9

Croutons with eggs in the microwave

Microwaved egg and mushroom toasts

Recipe:

200 g baguette cut into slices
1 egg, beaten with 100 ml of milk, salt
We lower the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power, 2-3 minutes
Mushrooms are suitable for any: fresh, dried or canned. Fry fresh immediately, dry - first soak and then fry, canned - wash and fry
A few fresh mushrooms (champignons, boletus, porcini), washed and chopped, fry for 1 tbsp. spoon of butter, add a finely chopped small onion, and when it is fried a little, sprinkle with 1 teaspoon of flour, season with 2 teaspoons of sour cream and simmer everything for a few minutes
We put minced mushrooms on the croutons, sprinkle with grated hard cheese (it will take about 100g), and put in the microwave at full power, for 5-6 minutes

2:9

The simplest "lazy" pizza

We will need:
1 loaf
500 g ham (although any other sausage will do),
1 small onion (it is better if it is a Yalta onion - it is spicier),
more cheese (200 grams), and hard.
2-3 large tomatoes.
Sauce with spices to taste. Provence herbs or suneli hops, for example, can act as spices. And as a sauce, ketchup is often used, in some cases mixing it with mayonnaise.

White sauce is also a good alternative. Basically, that's all.

You can also add something else to taste or replace one ingredient with another.

What to do with the banana?
So, there are several options here. Pizza from a loaf can look different. Some people "remove" ¼ of the top of the bread and then cut out almost all of the crumb. Others cut it into large pieces. To be honest, the latter option is more convenient. Because when later, after cooking the dish, you have to cut it into uniform pieces, the filling falls apart. That is why pizza from a loaf turns out to be much more “convenient” if the bread is cut into pieces and the pulp is already cut out of them.

So, after the loaf is prepared, you can do the easiest part of cooking. That is, stuffing. To make pizza delicious, you need to take into account a few nuances.
First - if you want to add mushrooms to the dish, then they must be prepared in advance. Fry in a skillet. The fact is that in the process of heat treatment (i.e., when stewing or roasting), mushrooms secrete abundant juice. It is necessary to drain the formed liquid and put ready and chopped into a loaf. "Dry" so to speak. Because if the mushrooms start to release juice in the pizza, it will turn out wet and not baked. By the way, the same goes for meat. If instead of sausage you want to put pieces of beef, chicken or pork, they must be fried, because they will remain raw in bread. It is also desirable to prepare the sauce. Mix all the ingredients and it is desirable to add spices. You can even boil it to bring out the flavor. And then, when all the stuffing is put into a loaf, it will not be superfluous to sprinkle spices on top. This will add flavor and piquancy.

3:9

Pizza from a loaf in a pan, a minute recipe

There is another way to prepare this dish. Pizza from a loaf in a pan - that's what we are talking about. It's also easy, fast and delicious.

We will need:
5 pieces of banana
2 eggs,
hard cheese,
sausage (preferably smoked)
ketchup - that will be enough.

Cooking:
The pan will need to be greased with vegetable oil, and the bread should be placed in such a way that it covers the entire bottom completely. Then - fry the pieces on each side. After - beat two eggs and pour them on top. Cut the sausage into slices and put into pieces. After - pour ketchup on top of everything. And finally, grate the cheese and sprinkle generously on the almost finished dish. Then you need to cover the pan with a lid and wait. It is necessary that the cheese is melted, and completely. Ideally, if an even ruddy “film” of cheese forms on top. It will turn out very tasty. Here it is necessary to ensure that the bottom of the loaf does not burn. In this regard, the oven is more convenient - the heat is distributed evenly there. In general, there are a lot of recipes. But each of them is original and tasty in its own way. So it's best to try each and decide which is best.

Draniki" from a stale loaf

Easy, fast and delicious! And most importantly, any housewife can find the ingredients - it’s just a pity to throw it away -)

We will need:

half a stale loaf
Milk or water
2 eggs
2 tbsp. spoons of flour
100-150 g cheese (grate)
sausage (cut)
Garlic, salt, spices - to taste,
Oil for frying.

Cooking:
Bread break into pieces, pour milk (water). Once softened, squeeze lightly and add all the other ingredients. Mix and fry. Draniki are incredibly tasty.

5:9

Stuffed loaf recipe

We will need:
Baton - 1 pc.
Hard cheese - 100 g.
Ham - 150 g.
Egg - 1 pc
Tomato - 1 pc.
Mayonnaise - 50 g.
Butter - 50 g.
Sweet red pepper - 1 pc.
Salt, pepper - to taste

Cooking:
Cut the loaf into two halves, remove the pulp. Boil the egg until cooked and cut into small cubes. Sweet peppers into strips, grate the cheese, cut the ham into slices. Finely chop the greens. We spread all the ingredients on the loaf slices, in any order, salt and pepper to taste, grease with mayonnaise, sprinkle the last layer with cheese. Before putting the two halves together, put pieces of butter inside. Close the halves, sprinkle with cheese on top.
Bake in the oven at 180 degrees for 15 minutes.

6:9

Loaf cupcakes with sausage

We will need:
loaf or white bread crumb - 150 g
ham or sausage - 100 g
egg - 5 pcs.
salt
Young zucchini, small, palm-sized.
Greens (parsley, dill) salt to taste.

Cooking:
Put the loaf crumb, ham, zucchini and washed greens into the bowl of the combine and chop not very much. It is good when the sausage comes across in small pieces. Sausage can be cut.
Eggs, a pinch of salt, beat well until smooth, mix with bread.
Grease cake molds with butter, pour in the egg mixture.
Bake in the oven for 15 minutes at 180°

7:9 7:76 7:86

Simple and hearty dishes can be prepared from stale bread: white loaf or black. For breakfast and on the road - irreplaceable delicious food!

• Stale white bread - 200-250 g
• Mozzarella cheese - 125 g
• Sausage (sausages) - 200 g
• Eggplant - 1 pc.
• Milk - 150-200 ml
• Egg - 1 pc.
• Spices (favorite)

Finely chop the stale bread.

In a bowl, combine milk and egg, salt and add spices. Mix well.

Pour the milk over the bread and let it stand and soften.

Cut cheese and sausages.

Pierce the eggplant in several places and cook in the microwave (10 minutes), then peel and chop.

Mix everything well.

Grease a fireproof dish with oil and sprinkle with breadcrumbs. Pour in the bread mixture and spread evenly.

Bake in the oven at 180 degrees for about 30-40 minutes. Bon appetit!!!

Recipe 2: Stale Bread Casserole with Syrup

Now there is no need to throw away dried bread, you can make a sweet casserole for tea from it. To prepare the casserole, you will need the most common products that can be found in the refrigerator. This dish is ideal for those who do not like to stand at the stove for a long time, but love to eat deliciously. To taste, it resembles a cross between cottage cheese and semolina casseroles.

• Stale bread - 8 Pieces (pieces)
• Eggs - 4 Pieces
• Butter - 80 Grams
• Milk - 350 Grams
• Jam syrup - 200 grams
• Sugar - 1 Art. the spoon

We will collect pieces of stale bread and cut (break), send them to a bowl.

We heat the milk and pour it into the bread.

Let sit for 30 minutes to soak the bread. During the whole time, periodically knead the bread into gruel. Add sugar.

Melt the butter and add to the bowl, and send the eggs there.

Mix everything thoroughly and leave for another thirty minutes.

Lubricate the baking dish with oil or cover with parchment, lay out the resulting mass. We put in the oven at a temperature of 180-190 degrees and bake for an hour.

We take out the finished casserole from the oven and pour it with jam syrup, let it cool and cut into pieces for serving. Everything is ready, you can try the lazy stale bread casserole.

Recipe 3: a loaf and egg pie with apples (with photo)

From a long loaf and apples, a real, delicious fragrant cake for tea is obtained.

• ½ sliced ​​loaf (200 g)
• 10 small apples
• 4 large eggs
• 300 ml milk
• 100 g sugar
• cinnamon
• carnation
• cardamom
• a pinch of salt

I took the most common loaf - rifled. All our bakeries make it as a standard - 400 g each. And so, of course, you can take a baguette or any other white bread, but focus on weight - 200 g.

I cut the loaf first into ordinary slices, and then into cubes.

Washed the apples.

I removed the skin from them, removed the core. Cut into cubes.

The form was smeared with sunflower oil, sprinkled with semolina.

I connected apples and a loaf together, mixed and laid out in a mold.

Beat the eggs first with a pinch of salt and sugar, then with milk. I also ground spices here - cinnamon, cardamom and cloves.

This fragrant mixture poured the contents of the form, trying to distribute it evenly.

Sprinkle a little more freshly ground spices on top.

I sent it to the oven at 200 "C. I kept it there for 35-40 minutes.

Recipe 4: Oven-Baton Pie with Sausage

• Baton - 1 pc.
• Cooked-smoked sausage - 150 g
• Smoked chicken breast - 150 g
• Mushrooms - 100 g
• Onion - 1 pc.
• Tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Hard cheese - 150 g
• Mayonnaise - 2 tbsp.
• Sour cream - 2 tablespoons
• Salt - to taste
• Pepper - taste

Cut off the top of the loaf, scrape out the entire crumb.

Cut all the ingredients for the filling as you like.

Mix sour cream with mayonnaise, salt the sauce and pepper. Lubricate the loaf inside with sauce, lay out half of the filling. Pour the filling with a thin net of sauce.

Cover the filling with a layer of shredded cheese (or just lay thin slices of cheese on top of the filling).

Put the rest of the filling on the cheese, pour it with sauce.

Put thinly sliced ​​circles of fresh tomato on top of the filling, sprinkle with grated hard cheese. Bake a loaf with sausage and cheese in an oven preheated to 180 degrees for 20 minutes.

Recipe 5: Baton and Cheese Pie with Ham

• sliced ​​loaf 1 pc.
• ham 500 g
• cheese 300 g
• tomatoes 3 pcs.
• egg 5-6 pcs.
• milk 200 ml
• butter 150 - 200 g
• dill or parsley

Cut the ham into rings.

Cut the tomatoes into thin circles.

Cheese grate on a coarse grater.

Cut off the end of each piece of banana

Spread bread with butter.

For pouring: In a bowl, beat eggs and add milk, salt, pepper to taste, you can add your favorite spices. Whisk with a whisk.

Grease a 26 cm diameter mold with butter and arrange the loaf slices in a circle.

Arrange tomatoes and ham between bread slices. Top with egg mixture.

Sprinkle with grated cheese and send to the oven t 170 degrees for about 30 minutes.

You should get a nice golden brown. The banana pie is ready.

Recipe 6, step by step: loaf and cheese casserole

The casserole is delicious both hot and cold, suitable as a snack, for breakfast or just for any tea party. It is very tender on the inside and crispy on the outside.

• 300 g of Adyghe cheese;
• 6 slices of toast bread or loaf;
• 20 g butter;
• 2-3 tbsp. l. breadcrumbs (optional)
• cherry tomatoes, thyme sprigs - to taste.

For the lezon:

• 2 eggs;
• 5 st. l. milk;
• salt, black pepper - a pinch each.

Grate the cheese. The filling is ready.

Pour the rest of the lezon on top of the bread and cheese casserole. Sprinkle the casserole with breadcrumbs, add the cherry tomato halves.

Recipe 7: Ham and Tomato Casserole

Nothing is easier than taking your favorite breakfast ingredients, putting them in a baking dish and baking them in the oven. If time permits, you can prepare a baking dish in the evening, lay out all the ingredients and pour them with beaten eggs and milk. Overnight, the bread absorbs the egg mixture like a sponge, and you get an incredibly tasty casserole with a crispy crust and a delicate layer of cheese.

• Butter
• 1 loaf of white bread
• 350 gr grated cheddar cheese
• 8 small tomatoes or 16 cherry tomatoes, thinly sliced
• 350 gr ham, diced
• 10 chicken eggs
• 3 glasses of milk
• Salt and pepper to taste

A slightly stale loaf or dense, not crumbly bread works best for this recipe. So, grease a high-sided ceramic baking dish with butter. Cut the loaf into small slices or triangles. Line the bottom of a baking dish with banana slices in a single layer.

Sprinkle the bread with half the grated cheese. You can substitute your favorite cheese for the cheddar. Place half the chopped tomatoes and half the ham on top of the cheese. Lay out a layer of bread again. Sprinkle with the remaining cheese (reserve 2 tablespoons of shredded cheese for the top layer), top with the other half of the tomatoes and ham. Lay the third layer of bread on top.

Whisk the eggs and milk in a small bowl and pour the mixture over the bread into a baking dish. Press the slices of bread lightly with your fingers, sprinkle the rest of the cheese on top.

If time permits, place the baking dish in the refrigerator overnight, covered with a lid or cling film. Before baking, remove the casserole from the refrigerator, remove the cling film and let the casserole rest for 30 minutes at room temperature.

Bake the casserole in an oven preheated to 190 C for 55-60 minutes until golden brown. You can cover the casserole with foil if the top starts to burn. Cool the finished casserole for 10 minutes, cut into squares and serve. Bon Appetit!

Recipe 8: Apple and Black Bread Casserole

• black bread (stale) - 400 g (you can take fresh and dry in the oven)
• apples - 400 g (or other fruits / berries, I have red currants)
• sugar - 100 g (can be brown)
• butter - 100 g
• milk - 240 g
• egg - 2 pcs.
• cinnamon - 1 tbsp (or to taste)

Grind stale black bread on a grater (it is very convenient to grind crackers in a blender), mix with cinnamon and some sugar.

Peel the apples, remove the core, cut into slices (or prepare other fruits, frozen berries must first be thawed).

In a form greased with butter, lay in layers: bread, pieces of butter, slices of fruit (berries), sprinkle with sugar, again bread, butter, fruits, etc. The top layer is bread.

Pour everything with the egg-milk mixture and bake in the oven at 180 C for about 30 minutes.

Recipe 9: Baton Pie Baked with Chicken

This is a great option for a hearty breakfast or lunch that you can take with you and warm up in the office in the microwave.

• 1 loaf;
• 150-200 gr boiled chicken fillet;
• 150-200 gr of smoked ham;
• 1 tomato;
• 100 gr of hard cheese;
• vegetable oil for greasing the mold.

We cut the loaf into 2 parts along, as you can see in the photo. It turns out the lower part and the top. We need the bottom part.

Using a knife, carefully remove the crumb from the bottom. It turns out we have a kind of boat. In which we will place the filling. The crumb itself, which we took out, as well as the top of the loaf for this recipe, we will no longer use. You can set them aside and use, for example, with minced meat.

After 12 hours from the moment of baking, the process of starch retrogradation is activated in bakery products - a complex carbohydrate, releasing moisture, returns to a crystalline state. The crumb loses elasticity and begins to crumble, but the change in physical properties is not accompanied by a decrease in the amount of microelements and vitamins contained in it. A stale loaf is an indispensable culinary ingredient; This is confirmed by the following recipes for dishes that can be made from stale bread.

The fillings are different, the taste is the same incomparable

Original pies made from dried slices of bakery products are hearty pastries that can replace a full dinner (lunch). A minimum of time is spent on cooking, and all family members will be satisfied with the result.

To bake a sweet stale bread pie with hazelnuts (you can also bake with walnuts), you will need:

• 6 slices of rye bread up to 6 mm thick;
• 2 cups of nuts (walnuts and hazelnuts in equal proportions);
• 7 eggs (whites should be separated from the yolks in advance);
• a glass of sugar;
• 5 g salt (half a teaspoon).

Before starting work, you must turn on the oven (it should warm up to 160-170 degrees). The proteins cooled in the refrigerator are beaten with salt, the yolks are ground white with sugar. A mixture of chopped nuts is lightly toasted in a hot pan without oil. Bread is crushed into crumbs using a meat grinder or food processor.

All prepared products are carefully mixed (proteins are introduced into the mass last), the resulting dough is poured into a baking container. Cooking time - 60-70 minutes.

For a summer unbaked cake made from dried bread and cottage cheese, you will need:

• Cream - 1 glass.
• Granulated sugar - 100 g.
• Fresh berries (raspberries, currants), mashed with sugar, in the amount of one and a half glasses.
• Powdered sugar - 2 tbsp. l.
• 400 g each of grated bread and cottage cheese.
• Cinnamon will add a special flavor to the dessert (no more than ½ tsp).

Cream is whipped with powder, bread is mixed with sugar and cinnamon. Cottage cheese is rubbed through a sieve until an airy homogeneous mass is obtained.

Prepared ingredients are laid out in a glass container in the following order: first bread, then berries, on top - cottage cheese and whipped cream. The layers are repeated one more time. For impregnation, the cake should be kept in the refrigerator for 30-60 minutes.

Stale bread recipes will help housewives not only pamper those with a sweet tooth, but also delight lovers of pastries with meat filling. A vivid confirmation of this is a puff pastry with minced meat. This dish is prepared from a loaf, milk (0.8-1 l) and 4 eggs (2 of them need to be hard-boiled). For the filling, you need half a kilogram of minced meat, 1 large onion.

Bread - the basis of baking - must be cut into slices 1-1.5 cm wide; Pour the pieces with a mixture of raw eggs and milk. The resulting mass is peppered and salted to taste.

Boiled eggs and onions should be chopped into small cubes, combined with minced meat fried in a pan until half cooked.

The baking dish should be generously greased with butter. A stale loaf well soaked in milk is transferred to the container (it is recommended to lay out the sides of the dishes with some pieces), which is covered with a layer of warm minced meat. The surface of the pie is formed from the remaining slices of bread, poured over the remains of the egg-milk mixture.

The dish must be baked until golden brown.

In fasting and on holiday: briefly about cakes

Delicious desserts that can be made from stale bread are classified into 2 groups: traditional and lean, containing only plant products.

The classic recipe for a cake that is allowed to be consumed on days of temporary abstinence from certain types of food is presented below.

Ingredients: dried fruits, water, jam, bread. Some housewives supplement the listed ingredients with ground nuts.

Cooking method:

• Rinse and soak dried fruits.
• A loaf of stale bread - always black - should be crushed, the resulting pieces should be completely dried. Twist in a meat grinder.
• Dilute the jam with water. Soak the crumbs well with the resulting liquid.
• Spread in a form in layers, alternating bread and dried fruits.
• Remove the mass sprinkled with nuts for 5-6 hours in the refrigerator.

There are many recipes for ordinary cakes that can be made from a stale, dried loaf. Desserts "Minute" and "Sukharny" became the most popular among thrifty housewives.

The first is prepared from 0.6 l of sour cream, 300 g of crushed rye bread, 6 tbsp. sugar, 1 lemon (you will need the zest and juice of the fruit), 6 eggs. The components are mixed. The resulting dough is laid out in a form greased with a piece of butter and abundantly sprinkled with breadcrumbs, put in the oven. Serve warm.

For the cake layers "Sukharny" you will need:

• 5 eggs;
• a glass of sugar;
• a glass of crackers ground in a meat grinder.

Egg whites need to be whipped into a strong foam; mix bread crumbs with yolks. Bake the mass for 40 minutes at a temperature of 200ºC (the form should be thoroughly greased, sprinkled with breadcrumbs). Cut the cooled cake into 2 parts, coat with cream - condensed milk, whipped with butter in a ratio of 2: 1.

Simple original breakfast options

Stale bread dishes are not very common in everyday practice. Meanwhile, some breakfast options from pre-dried and chopped slices of bread in combination with an egg-milk mixture, meat, berries or vegetables can compete with traditional omelettes and cereals.

The scheme of their preparation is very simple: bread crumbs or pieces of stale loaf no more than 1.5 cm thick are laid out in a dense layer in a baking dish, greased with oil. The filling and the rest of the roll are placed on top. The mass is poured with eggs beaten with milk, baked in the oven (at a temperature not exceeding 200 ° C). In some recipes, all the ingredients are mixed and laid out in a mold.

Cooking time varies depending on the type of meat. The main sign of the finished dish is a beautiful golden crust.

To please loved ones with a savory stratum (this is what a casserole is called in foreign cuisine) for breakfast, you will need:

• 0.3 kg brisket;
• half a kilogram of stale white bread, cut into cubes;
• 6 eggs;
• 0.3 l of milk;
• 200 g grated cheese;
• a small pinch of salt, parsley and black pepper to taste.

The brisket should be chopped, lightly fried, mixed with bread and 150 g of cheese. Pour the mass with eggs, beaten with milk, salt and pepper, keep in the refrigerator for about 30 minutes. Put the soaked components into a mold, smooth, sprinkle with the remaining cheese. The dishes covered with foil should be sent to the oven for half an hour (cooking temperature - 180ºС); after the specified time, remove the sheet and bake for another 10 minutes.

For the original strata with wine and canned fruit, you will need 2 cups of ground crackers and a similar amount of pears (peaches, apricots), 3 tbsp each. spoons of margarine and sugar, 2 eggs, a tablespoon of flour. Among the additional ingredients - 2 tbsp. l. dry wine, a pinch of soda, cinnamon.

Beat eggs with most of the sugar until frothy. Add margarine, flour, soda quenched with 2 drops of vinegar and chopped stale bread, mix. Pour in the wine. Place half of the thoroughly mixed mass in a greased bowl sprinkled with breadcrumbs. Cut the fruits, arrange on top. Cover with the rest of the bread with eggs and flour, sprinkle with sugar combined with cinnamon. Bake the strata in the oven at the above temperature for 30 minutes.

You can make a hearty breakfast with ½ stale white bread and carrots (requires 2). Bread, previously soaked in a glass of milk, must be combined with 2 egg yolks mashed with sugar (amount of sand - 2 tablespoons) and 2 whipped whites, a pinch of salt. Mix the mass, put it in a mold, bake. This dish is recommended to be served with sour cream.

The filling for the strata can also be prepared from the following components:

• Minced meat (fish, meat), fried in a pan until half cooked with onion, pepper, salt.
• Finely chopped vegetables.
• Mixture of mushrooms with onions.

Another option for black bread casseroles is charlotte, beloved by many. The fastest dish is prepared according to the following recipe:

Cut one stale loaf (preferably white) into slices no thicker than 1 cm, chop the apples peeled from the core (skin). Sprinkle fruit slices with sugar, add a little cinnamon if desired.

First, put half of the crushed bread into the prepared form, pour ½ of the milk-egg mixture into it, cover with apples. Form the surface of the dish from the remaining pieces of the loaf. Pour the second part of the eggs beaten with milk into the container, bake.

The required amount of ingredients for charlotte: 2 eggs, half a glass of sugar, 200 ml of milk, 4 medium apples. To prepare the dishes for baking for work, you need 1 tbsp. l. crackers (ground), 50 g butter.

Recipes with photos posted on our website will help to cook all the described dishes correctly.

Cakes, pancakes or pancakes?

An amazing fact: stale bread can also become the basis for desserts related to traditional Russian cuisine.

So, to prepare fritters, you should take:

• 200 g of stale rolls;
• 1 st. warm milk;
• egg;
• a pinch of salt;
• 3 art. l. flour (preferably pancake).

Bread soaked in milk should be slightly squeezed, mixed with the rest of the indicated ingredients and baking powder (0.5 tsp) should be added for splendor. The latter can be replaced with a mixture of soda with citric acid in a 1: 1 ratio. Mix the dough until a homogeneous mass is obtained. Fry in vegetable oil like regular pancakes.

It often happens that fresh bread has already been bought, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case, recipes on the topic of what to cook from a tasty and original loaf to please the whole family will come in handy.

Charlotte from a loaf

Ingredients:

5 pieces. apples
granulated sugar - 1 stack.
1 table. lies. grows. oils
fresh egg - 1 pc.
2 table. lies. milk
powdered sugar for sprinkling
honey - 2 tablespoons

Cooking process:

1. Rinse the apples, remove the seeds and cut into small cubes. Put them together with sugar and honey until half cooked. At the end, add 1 table to the apple filling. lies. butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each slice in half. Beat eggs with milk and dip each slice of banana in this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully lay out the bottom and sides of the mold with slices of loaf. After that, pour the cooked apples into the mold and close them on top with the remaining halves of the loaf slices. Pour the charlotte with the egg-milk mixture that remains and bake in the oven for 30 minutes at a temperature of 180C.

Charlotte from a long loaf with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Stuffed loaf

This dish is prepared very quickly and does not require special costs. And the most important plus of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made both hearty, meaty, and sweet, fruit and berry. In our recipe, we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

loaf - 1 pc.
1 carrot
bulb - 1 pc.
hard cheese - 300 gr.
100 ml cream or milk
pickled mushrooms - 150 gr.
smoked sausage - 300 gr.
minced meat - 170 gr.
1 boiled egg
bacon, salt, pepper
parsley
grows. butter

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add the egg, herbs, pepper, salt and fried foods to it. Mix the mass well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese is melted and turns into a golden crust.

Stuffed loaf is ready! It can be served at the table along with lettuce and fresh cucumbers. You can also use your own filling recipe.

Snack "Sausage in a loaf"

A simple appetizer-sandwich and salad at the same time.

List of ingredients

loaf - 1 pc
small carrots - 1 pc.
potatoes - 1 pc.
onion - 1/3 pcs
sausages - 3 pcs
cottage cheese - 250 g
green peas - 3 tbsp. spoons
mayonnaise - 70-100 g
egg - 2 pcs
salt, spices - to taste

Cooking method

Boil potatoes, carrots in their uniforms, hard-boiled eggs. Cut off one of the crusts from the loaf.

First, cut the loaf crumb with a knife and clean it with a fork. Also cut out from the lid.

It is advisable to leave the crumb inside by 1-1.5 cm.

I cut potatoes, carrots, sausages and eggs into slices of 1 cm thick and squeeze through the mesh so that they are the same and neat. Finely chop the onion. Crush the crumb. Leave one sausage whole.

Mix the crumb and all the ingredients, except for the sausage, and mix well, salt.

Stuff the loaf and lid tightly. Poke a hole in the center with a rolling pin and insert the sausage into it.

Attach the lid to the loaf, wrap in foil and refrigerate for 2 hours.

fish nests

List of ingredients

• fish fillet - 500 g
• loaf or baguette - 1 pc.
• onion - 200 g
• milk - 500 ml
• hard cheese - 150 g
• mayonnaise - to taste
• salt, pepper - to taste

Cooking method

Finely chop the fish. Cheese grate on a fine grater.

Finely chop the onion. Mix fish and onion with salt and pepper.

Cut the loaf into 2 cm thick slices.

Saturate the loaf pieces with milk, squeeze a little.

Grease the form with oil, lay out the pieces. Make an indentation in each piece, just crush the crumb with your hands.

Put the fish with onions in the recesses. Lubricate with mayonnaise. Put in the oven. Bake at 180 degrees for 40-45 minutes. Then sprinkle with cheese and put in the oven for another 5-7 minutes.

Croutons with eggs in the microwave

Microwaved egg and mushroom toasts

Recipe:

200 g baguette cut into slices
1 egg, beaten with 100 ml of milk, salt
We lower the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power, 2-3 minutes
Mushrooms are suitable for any: fresh, dried or canned. Fry fresh immediately, dry - first soak and then fry, canned - wash and fry
A few fresh mushrooms (champignons, boletus, porcini), washed and chopped, fry for 1 tbsp. spoon of butter, add a finely chopped small onion, and when it is fried a little, sprinkle with 1 teaspoon of flour, season with 2 teaspoons of sour cream and simmer everything for a few minutes
We put minced mushrooms on the croutons, sprinkle with grated hard cheese (it will take about 100g), and put in the microwave at full power, for 5-6 minutes

The simplest "lazy" pizza

We will need:

500 g ham (although any other sausage will do),
1 small onion (it is better if it is a Yalta onion - it is spicier),
more cheese (200 grams), and hard.
2-3 large tomatoes.
Sauce with spices to taste. Provence herbs or suneli hops, for example, can act as spices. And as a sauce, ketchup is often used, in some cases mixing it with mayonnaise.

White sauce is also a good alternative. Basically, that's all.

You can also add something else to taste or replace one ingredient with another.

What to do with the banana?
So, there are several options here. Pizza from a loaf can look different. Some people "remove" ¼ of the top of the bread and then cut out almost all of the crumb. Others cut it into large pieces. To be honest, the latter option is more convenient. Because when later, after cooking the dish, you have to cut it into uniform pieces, the filling falls apart. That is why pizza from a loaf turns out to be much more “convenient” if the bread is cut into pieces and the pulp is already cut out of them.

So, after the loaf is prepared, you can do the easiest part of cooking. That is, stuffing. To make pizza delicious, you need to take into account a few nuances.
First - if you want to add mushrooms to the dish, then they must be prepared in advance. Fry in a skillet. The fact is that in the process of heat treatment (i.e., when stewing or roasting), mushrooms secrete abundant juice. It is necessary to drain the formed liquid and put ready and chopped into a loaf. "Dry" so to speak. Because if the mushrooms start to release juice in the pizza, it will turn out wet and not baked. By the way, the same goes for meat. If instead of sausage you want to put pieces of beef, chicken or pork, they must be fried, because they will remain raw in bread. It is also desirable to prepare the sauce. Mix all the ingredients and it is desirable to add spices. You can even boil it to bring out the flavor. And then, when all the stuffing is put into a loaf, it will not be superfluous to sprinkle spices on top. This will add flavor and piquancy.

Pizza from a loaf in a pan, a minute recipe

There is another way to prepare this dish. Pizza from a loaf in a pan - that's what we are talking about. It's also easy, fast and delicious.

We will need:
5 pieces of banana
2 eggs,
hard cheese,
sausage (preferably smoked)
ketchup - that will be enough.

Cooking:
The pan will need to be greased with vegetable oil, and the bread should be placed in such a way that it covers the entire bottom completely. Then - fry the pieces on each side. After - beat two eggs and pour them on top. Cut the sausage into slices and put into pieces. After - pour ketchup on top of everything. And finally, grate the cheese and sprinkle generously on the almost finished dish. Then you need to cover the pan with a lid and wait. It is necessary that the cheese is melted, and completely. Ideally, if an even ruddy “film” of cheese forms on top. It will turn out very tasty. Here it is necessary to ensure that the bottom of the loaf does not burn. In this regard, the oven is more convenient - the heat is distributed evenly there. In general, there are a lot of recipes. But each of them is original and tasty in its own way. So it's best to try each and decide which is best.

Draniki" from a stale loaf

Easy, fast and delicious! And most importantly, any housewife can find the ingredients - it’s just a pity to throw it away -)

We will need:

half a stale loaf
Milk or water
2 eggs
2 tbsp. spoons of flour
100-150 g cheese (grate)
sausage (cut)
Garlic, salt, spices - to taste,
Oil for frying.

Cooking:
Bread break into pieces, pour milk (water). Once softened, squeeze lightly and add all the other ingredients. Mix and fry. Draniki are incredibly tasty.

Loaf meat pie

We will need:
loaf - 1 pc
minced meat - 300 -400 gr.
onion 3-4 pcs.
spices, garlic
tomato - 1-2 pcs.
cheese - 100 gr.
mayonnaise

For the omelet:
3 eggs
100 ml. milk

Cooking:
Cut the banana pieces into cubes. Grease the form, lay out the slices of the loaf and put in the oven (until golden brown).
Meat (minced meat) fry with onions. Add spices, a little garlic.
Chop the tomatoes, grate the cheese.
Then fill the slices of loaf with an omelette, put minced meat, tomatoes, a little mayonnaise on top and sprinkle with grated cheese.
Bake in a preheated oven until done.

Stuffed loaf recipe

We will need:
Baton - 1 pc.
Hard cheese - 100 g.
Ham - 150 g.
Egg - 1 pc
Tomato - 1 pc.
Mayonnaise - 50 g.
Butter - 50 g.
Sweet red pepper - 1 pc.
Salt, pepper - to taste

Cooking:
Cut the loaf into two halves, remove the pulp. Boil the egg until cooked and cut into small cubes. Sweet peppers into strips, grate the cheese, cut the ham into slices. Finely chop the greens. We spread all the ingredients on the loaf slices, in any order, salt and pepper to taste, grease with mayonnaise, sprinkle the last layer with cheese. Before putting the two halves together, put pieces of butter inside. Close the halves, sprinkle with cheese on top.
Bake in the oven at 180 degrees for 15 minutes.

Loaf cupcakes with sausage

We will need:
loaf or white bread crumb - 150 g
ham or sausage - 100 g
egg - 5 pcs.
salt
Young zucchini, small, palm-sized.
Greens (parsley, dill) salt to taste.

Cooking:
Put the loaf crumb, ham, zucchini and washed greens into the bowl of the combine and chop not very much. It is good when the sausage comes across in small pieces. Sausage can be cut.
Eggs, a pinch of salt, beat well until smooth, mix with bread.
Grease cake molds with butter, pour in the egg mixture.
Bake in the oven for 15 minutes at 180°

What to cook from a loaf (10 recipes)

It often happens that fresh bread has already been bought, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case, recipes on the topic of what to cook from a tasty and original loaf to please the whole family will come in handy.

Charlotte from a loaf

Ingredients:

5 pieces. apples
granulated sugar - 1 stack.
1 table. lies. grows. oils
fresh egg - 1 pc.
2 table. lies. milk
powdered sugar for sprinkling
honey - 2 tablespoons

Cooking process:

1. Rinse the apples, remove the seeds and cut into small cubes. Put them together with sugar and honey until half cooked. At the end, add 1 table to the apple filling. lies. butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each slice in half. Beat eggs with milk and dip each slice of banana in this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully lay out the bottom and sides of the mold with slices of loaf. After that, pour the cooked apples into the mold and close them on top with the remaining halves of the loaf slices. Pour the charlotte with the egg-milk mixture that remains and bake in the oven for 30 minutes at a temperature of 180C.

Charlotte from a long loaf with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Stuffed loaf

This dish is prepared very quickly and does not require special costs. And the most important plus of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made both hearty, meaty, and sweet, fruit and berry. In our recipe, we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

loaf - 1 pc.
1 carrot
bulb - 1 pc.
hard cheese - 300 gr.
100 ml cream or milk
pickled mushrooms - 150 gr.
smoked sausage - 300 gr.
minced meat - 170 gr.
1 boiled egg
bacon, salt, pepper
parsley
grows. butter

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add the egg, herbs, pepper, salt and fried foods to it. Mix the mass well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese is melted and turns into a golden crust.

Stuffed loaf is ready! It can be served at the table along with lettuce and fresh cucumbers. You can also use your own filling recipe.

Snack "Sausage in a loaf"

A simple appetizer-sandwich and salad at the same time.

List of ingredients

loaf - 1 pc
small carrots - 1 pc.
potatoes - 1 pc.
onion - 1/3 pcs
sausages - 3 pcs
cottage cheese - 250 g
green peas - 3 tbsp. spoons
mayonnaise - 70-100 g
egg - 2 pcs
salt, spices - to taste

Cooking method

Boil potatoes, carrots in their uniforms, hard-boiled eggs. Cut off one of the crusts from the loaf.

First, cut the loaf crumb with a knife and clean it with a fork. Also cut out from the lid.

It is advisable to leave the crumb inside by 1-1.5 cm.

I cut potatoes, carrots, sausages and eggs into slices of 1 cm thick and squeeze through the mesh so that they are the same and neat. Finely chop the onion. Crush the crumb. Leave one sausage whole.

Mix the crumb and all the ingredients, except for the sausage, and mix well, salt.

Stuff the loaf and lid tightly. Poke a hole in the center with a rolling pin and insert the sausage into it.

Attach the lid to the loaf, wrap in foil and refrigerate for 2 hours.

fish nests

List of ingredients

• fish fillet - 500 g
• loaf or baguette - 1 pc.
• onion - 200 g
• milk - 500 ml
• hard cheese - 150 g
• mayonnaise - to taste
• salt, pepper - to taste

Cooking method

Finely chop the fish. Cheese grate on a fine grater.

Finely chop the onion. Mix fish and onion with salt and pepper.

Cut the loaf into 2 cm thick slices.

Saturate the loaf pieces with milk, squeeze a little.

Grease the form with oil, lay out the pieces. Make an indentation in each piece, just crush the crumb with your hands.

Put the fish with onions in the recesses. Lubricate with mayonnaise. Put in the oven. Bake at 180 degrees for 40-45 minutes. Then sprinkle with cheese and put in the oven for another 5-7 minutes.

Croutons with eggs in the microwave

Microwaved egg and mushroom toasts

Recipe:

200 g baguette cut into slices
1 egg, beaten with 100 ml of milk, salt
We lower the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power, 2-3 minutes
Mushrooms are suitable for any: fresh, dried or canned. Fry fresh immediately, dry - first soak and then fry, canned - wash and fry
A few fresh mushrooms (champignons, boletus, porcini), washed and chopped, fry for 1 tbsp. spoon of butter, add a finely chopped small onion, and when it is fried a little, sprinkle with 1 teaspoon of flour, season with 2 teaspoons of sour cream and simmer everything for a few minutes
We put minced mushrooms on the croutons, sprinkle with grated hard cheese (it will take about 100g), and put in the microwave at full power, for 5-6 minutes

The simplest "lazy" pizza

We will need:

500 g ham (although any other sausage will do),
1 small onion (it is better if it is a Yalta onion - it is spicier),
more cheese (200 grams), and hard.
2-3 large tomatoes.
Sauce with spices to taste. Provence herbs or suneli hops, for example, can act as spices. And as a sauce, ketchup is often used, in some cases mixing it with mayonnaise.

White sauce is also a good alternative. Basically, that's all.

You can also add something else to taste or replace one ingredient with another.

What to do with the banana?
So, there are several options here. Pizza from a loaf can look different. Some people "remove" ¼ of the top of the bread and then cut out almost all of the crumb. Others cut it into large pieces. To be honest, the latter option is more convenient. Because when later, after cooking the dish, you have to cut it into uniform pieces, the filling falls apart. That is why pizza from a loaf turns out to be much more “convenient” if the bread is cut into pieces and the pulp is already cut out of them.

So, after the loaf is prepared, you can do the easiest part of cooking. That is, stuffing. To make pizza delicious, you need to take into account a few nuances.
First - if you want to add mushrooms to the dish, then they must be prepared in advance. Fry in a skillet. The fact is that in the process of heat treatment (i.e., when stewing or roasting), mushrooms secrete abundant juice. It is necessary to drain the formed liquid and put ready and chopped into a loaf. "Dry" so to speak. Because if the mushrooms start to release juice in the pizza, it will turn out wet and not baked. By the way, the same goes for meat. If instead of sausage you want to put pieces of beef, chicken or pork, they must be fried, because they will remain raw in bread. It is also desirable to prepare the sauce. Mix all the ingredients and it is desirable to add spices. You can even boil it to bring out the flavor. And then, when all the stuffing is put into a loaf, it will not be superfluous to sprinkle spices on top. This will add flavor and piquancy.

Pizza from a loaf in a pan, a minute recipe

There is another way to prepare this dish. Pizza from a loaf in a pan - that's what we are talking about. It's also easy, fast and delicious.

We will need:
5 pieces of banana
2 eggs,
hard cheese,
sausage (preferably smoked)
ketchup - that will be enough.

Cooking:
The pan will need to be greased with vegetable oil, and the bread should be placed in such a way that it covers the entire bottom completely. Then - fry the pieces on each side. After - beat two eggs and pour them on top. Cut the sausage into slices and put into pieces. After - pour ketchup on top of everything. And finally, grate the cheese and sprinkle generously on the almost finished dish. Then you need to cover the pan with a lid and wait. It is necessary that the cheese is melted, and completely. Ideally, if an even ruddy “film” of cheese forms on top. It will turn out very tasty. Here it is necessary to ensure that the bottom of the loaf does not burn. In this regard, the oven is more convenient - the heat is distributed evenly there. In general, there are a lot of recipes. But each of them is original and tasty in its own way. So it's best to try each and decide which is best.

Draniki" from a stale loaf

Easy, fast and delicious! And most importantly, any housewife can find the ingredients - it’s just a pity to throw it away -)

We will need:

half a stale loaf
Milk or water
2 eggs
2 tbsp. spoons of flour
100-150 g cheese (grate)
sausage (cut)
Garlic, salt, spices - to taste,
Oil for frying.

Cooking:
Bread break into pieces, pour milk (water). Once softened, squeeze lightly and add all the other ingredients. Mix and fry. Draniki are incredibly tasty.

Loaf meat pie

We will need:
loaf - 1 pc
minced meat - 300 -400 gr.
onion 3-4 pcs.
spices, garlic
tomato - 1-2 pcs.
cheese - 100 gr.
mayonnaise

For the omelet:
3 eggs
100 ml. milk

Cooking:
Cut the banana pieces into cubes. Grease the form, lay out the slices of the loaf and put in the oven (until golden brown).
Meat (minced meat) fry with onions. Add spices, a little garlic.
Chop the tomatoes, grate the cheese.
Then fill the slices of loaf with an omelette, put minced meat, tomatoes, a little mayonnaise on top and sprinkle with grated cheese.
Bake in a preheated oven until done.

Stuffed loaf recipe

We will need:
Baton - 1 pc.
Hard cheese - 100 g.
Ham - 150 g.
Egg - 1 pc
Tomato - 1 pc.
Mayonnaise - 50 g.
Butter - 50 g.
Sweet red pepper - 1 pc.
Salt, pepper - to taste

Cooking:
Cut the loaf into two halves, remove the pulp. Boil the egg until cooked and cut into small cubes. Sweet peppers into strips, grate the cheese, cut the ham into slices. Finely chop the greens. We spread all the ingredients on the loaf slices, in any order, salt and pepper to taste, grease with mayonnaise, sprinkle the last layer with cheese. Before putting the two halves together, put pieces of butter inside. Close the halves, sprinkle with cheese on top.
Bake in the oven at 180 degrees for 15 minutes.

Loaf cupcakes with sausage

We will need:
loaf or white bread crumb - 150 g
ham or sausage - 100 g
egg - 5 pcs.
salt
Young zucchini, small, palm-sized.
Greens (parsley, dill) salt to taste.

Cooking:
Put the loaf crumb, ham, zucchini and washed greens into the bowl of the combine and chop not very much. It is good when the sausage comes across in small pieces. Sausage can be cut.
Eggs, a pinch of salt, beat well until smooth, mix with bread.
Grease cake molds with butter, pour in the egg mixture.
Bake in the oven for 15 minutes at 180°