Homemade noodle soup is very good! Because it is light and at the same time very filling. And it’s also so delicious that you’ll never cook it with store-bought pasta! There is now such a huge selection of pasta in supermarkets that few people cook noodles at home. But I advise you - try it! The amazingly delicate taste of homemade noodles and the pleasure of the cooking process are worth it. A day off is a great opportunity to remember a forgotten recipe and prepare real egg noodles with the whole family. And then cook a delicious soup with it.

Ingredients for Chicken Noodle Soup

For a 3 liter pan:

• 2 legs, or 3 chicken thighs;
• 3 medium potatoes;
• 1 small carrot;
• 1 small onion;
• ¾ tbsp. l. salt;
• 1 bay leaf;
• A bunch of parsley, dill.

For homemade egg noodles

• 100 g flour;
• 1 egg;
• A pinch of salt;
• 0.5 tsp sunflower oil.

How to make chicken soup with homemade noodles

It’s great if you’re lucky enough to get homemade chicken to go with your homemade noodles: then the soup will be richer and healthier. Store-bought chicken is also suitable - not broiler, but soup chicken. It is not so plump and takes a very long time to cook (1.5-2 hours), but what a gorgeous, tasty broth it turns out! But if you want to cook the soup quickly, you can also use regular chicken legs.

Rinse them, put them in a saucepan with cold water, and boil until boiling. Drain the first water, add new water and cook over medium heat for half an hour.

In the meantime, let's start preparing homemade noodles.

Real egg noodles are prepared without any water at all, just using eggs. If the eggs are homemade and bright, then the noodles will turn out yellow, like chicken. Remember the proportion: for 1 egg – 100 g of flour. One serving of noodles is just enough for a 3 liter pot of soup.

Sift the flour into a heap onto a table covered with parchment, add a little salt, make a well and crack the egg into it. You can knead not on the table, but in a bowl.

Mix the dough with a spoon, then continue kneading with your hands. To prevent the dough from sticking, lightly grease your hands with sunflower oil. You should knead for a long time - 5-10 minutes, so that the dough becomes homogeneous, elastic - then it can be rolled out thinly, and it will not tear.

The egg dough is quite stiff, and it will take some effort to knead it well. The feeling in your hands is as if you are exercising on a weight machine. At first the dough is uneven, then you will notice that it has become soft and smooth. It's time to wrap the dough in cling film and put it in a warm place for 15-20 minutes (for example, on the table next to the stove where the soup is being cooked).

While the dough is resting and the chicken is cooking, wash and peel the vegetables for the soup. Cut the potatoes into cubes, carrots into circles, and chop the onion.

Rolling out the dough thinly is an activity that also requires effort. The dough on the eggs is elastic; when rolled out, it constantly strives to shrink again. Take your time and roll it out so that the design on the tabletop is visible through the dough! Then the noodles will be tender and tasty.

After rolling out the dough, leave it for 10 minutes to dry.

In the meantime, put potatoes, carrots and onions into the soup, add salt, mix and cover again, let the soup continue to simmer slowly. By the time the noodles are ready, the vegetables will be almost cooked.

Now - the most interesting stage! Roll the rolled out dough into a loose roll.

Cut this roll into thin strips, 3-4 mm thick. The thinner the strips, the thinner the noodles will be. And its length depends on the width of the layer.

The result is these spirals. We take each one by the tip and shake it; if it doesn’t want to unfold, we help with our hands, carefully so as not to tear the long noodles, and we lay out the untwisted strips freely on a table or board. Call the children into the kitchen and let them help - they will enjoy the task. And then they will eat with great appetite - after all, they participated in the cooking!

That's a lot of noodles!

It's time to add it to the soup. Carefully lower the noodles into the pan, stirring immediately to prevent them from sticking.

Add bay leaf, which will give the broth a particularly appetizing aroma, and chopped herbs.

Homemade noodles are cooked instantly - 2-3 minutes at medium boil so as not to overcook - and you're done! Turn off the soup and let it sit under the lid for a couple of minutes.

You can invite your household to the table for fresh soup with homemade noodles. You'll see, they'll gobble it up in no time, and they'll also ask for more.

Hello my long forgotten LJ! Suddenly I wanted to write something, at least something, to keep this resource alive. Now all the recipes, rare indeed, exist on my instagram, but sometimes I remember the active LiveJournal life and some kind of nostalgia for that time. If you want to write a lot, I will, there must be some place where you can express a lot of your thoughts))
And now I’ll show you some photos and a recipe for an awesome soup.

Any unsweetened ingredients

More soup, but no recipe

Well, actually, here it is.

Chicken soup with egg noodles

This soup turned out to be simply unreal, if you can even talk about soup like that. I like to experiment during the cooking process and try to add something unusual, getting such unexpectedly successful tastes.

2 skinless chicken thighs (small)
2 liters of water
1 large carrot, grated on a coarse grater
1 onion, cut into thin half rings
5 cm piece of fresh ginger, finely grate and squeeze the juice from the remainder
2 tbsp. l. soy sauce
2 tbsp. rice vinegar
2 tsp sesame oil
45 g egg noodles
salt, black pepper, lemon slice

Boil the thighs until tender, remove the meat from them, and disassemble them into small pieces.
Fry onions, carrots and ginger in sesame oil for 5 minutes, add soy sauce, vinegar, fry for another 3 minutes. Place vegetables, chicken, noodles into the broth, add more water if necessary, depending on how thick you prefer, and bring to a boil. Add salt and pepper and cook over low heat until the noodles are ready, about 10 minutes. Add a slice of lemon and turn off the heat. Let it brew for at least 2 hours, this is important! That lemon wedge gives that final flavor note to this soup.

Chicken noodle soup is a very healthy and easily digestible dish, which, moreover, can also be very tasty if prepared correctly. The broth should be clear and the soup ingredients should be moderately cooked. And if you add egg noodles to chicken soup, it will turn out very rich and satisfying. In fact, making delicious chicken soup with egg noodles is not at all difficult, the main thing is to know the recipe and have the desire to make it tasty.

So, to make chicken noodle soup, we need:

1. 1 chicken breast for broth (or any other part of the chicken);
2. 1 small onion;
3. egg noodles (store-bought or homemade);
4. 1 carrot;
5. 1 potato tuber;
6. salt, black pepper and other spices to taste;
7. greenery.

Method for making chicken noodle soup

Pour water over the chicken breast, bring to a boil, add the necessary spices and cook over medium heat for 40 minutes. The cooking time for the broth may vary, because it depends on the type and quantity of chicken meat (whether it is a whole chicken or some part of it).

While the meat is cooking, cut the potatoes and onions into small cubes, and also grate the carrots, peeled in advance, on a coarse or medium grater.

Remove the meat from the pan, then add finely chopped potatoes and egg noodles to the broth and cook for about 10-15 minutes. You can easily make your own egg noodles. To do this, you need to mix 1 egg and half a teaspoon of salt, add as much flour as the dough will take, and knead until elastic. Then roll out a small layer and cut the dough into strips of the required thickness. Homemade soup noodles are ready.

Serve the finished aromatic chicken soup with egg noodles with herbs, sour cream and bread, enjoying a hearty and healthy lunch. As you can see, the recipe is simple, and the soup is very healthy and tasty. Enjoy your meal!

Soup with vermicelli (noodles) and egg belongs to the category of five-minute dishes. It is better to cook this soup in a small amount so that you can eat it fresh and hot. There is no need to store it in the refrigerator, because if you want more, you can easily prepare it again.

Recipe: Soup with vermicelli (noodles) and chicken egg

Ingredients

• chicken egg - 2 pcs.
• butter - 40 gr.
• vermicelli (noodles) - ¾ tbsp.
• parsley or dill - 1 bunch
• salt, pepper (to taste)

Cooking method

• 1. Chop greens

• 2. Beat chicken eggs with a fork in a small bowl, add salt

• 4. Put salt, oil and vermicelli (noodles) into boiling water. Stir and cook for 5-7 minutes

• 5. As soon as the vermicelli (noodles) are ready, slowly pour the beaten chicken eggs into the pan, stirring the soup constantly

• 6. Stir for another 1 minute until the eggs are cooked.

• 7. Sprinkle the soup with vermicelli (noodles) and eggs with chopped herbs. Serve hot. When serving, you can garnish with a slice of lemon.

Soup with vermicelli (noodles) and chicken egg

dietamam.ru

RECEPT-SUPA.RU

Chicken noodle soup with egg

Chicken noodle soup with egg is one of the classic chicken soup recipes. Although this soup is called “noodle soup,” it can be prepared with any pasta. Noodle soup is cooked immediately before serving, since while in the broth, the pasta continues to swell, and even if stored for a short time, the soup loses its taste and appetizing appearance. However, this effect can be avoided if you boil the pasta separately and store it separately from the chicken broth, combining it only before serving.

• Recipe author: K. Kryn
• After cooking you will receive 4 servings
• Cooking time: 1.5-2 hours

Ingredients

• Chicken – 1/4 carcass
• Pasta – 2-3 handfuls
• Eggs – 4-5 pcs.
• Carrots – 2 pcs. (small size)
• Onions – 1 pc. (small size)
• Greens (parsley and (or) dill) - 4-5 sprigs each
• Salt - to taste

Step by step recipe

Prepare chicken broth. Wash a piece of chicken and place it in a three-liter saucepan. Pour cold water about 4-6 cm below the edge of the pan. Place the pan over high heat. While the water is heating, peel the onion and one carrot. Just before boiling, skim off the foam from the broth. Place an onion and one carrot into the boiling broth, bring to a boil again, reduce heat and cover with a lid. Cook until chicken meat comes off the bone easily. Just before it's ready, add salt. Remove the finished chicken from the broth and set aside to cool. Strain the broth and bring to a boil again.

Boil the eggs. As soon as the chicken broth begins to cook, you should start working on the eggs. Rinse the eggs, put in a small container, add cold water, about 1-2 cm above the eggs, bring to a boil, reduce heat and cook for 10-15 minutes. Rinse the finished eggs with cold water and leave to cool.

Add pasta and carrots to the soup. Peel the second carrot and cut into small pieces. As soon as the strained chicken broth boils, add pasta and carrots, stir, bring to a boil, reduce heat and cover loosely with a lid. Cook until the pasta breaks easily with the edge of a spoon on the side of the pan.

While the pasta and carrots are cooking, prepare the chicken, herbs and eggs. Remove the chicken from the bone and cut into small pieces across the grain. Finely chop the greens. Peel the eggs and cut them into halves, or chop them more finely.

Add chicken and herbs to the soup. As soon as the pasta is cooked, put chicken meat into the soup and pour in the herbs, stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat.

Chicken noodle soup with egg is ready! When serving, add boiled eggs to each plate.

recipe-supa.ru

Chicken soup with egg noodles

It is difficult to live without hot, rich dishes, especially during the cold season, and their various recipes are amazing. For example, egg noodle soup is aromatic, tasty and will be useful not only for adults, but also for children. And during periods of illness, chicken broth soup is extremely necessary, since the first aid to the body, especially in winter, is good hot food.

We will prepare the egg noodle soup using chicken broth, and to make the dish tasty, it is best to choose meaty chicken breast, add a lot of onions, and do not forget about spices and herbs.

Egg noodle soup with chicken - recipe with step-by-step photos

• chicken breast – 500 grams,
• onions – 4 heads (large size),
• garlic – 3-4 cloves,
• salt – 1 heaped tablespoon,
• black peppercorns – 1 tablespoon,
• bay leaf – 1-2 pieces,
• egg noodles – 200 grams,
• carrots – 80-100 grams,
• dill – 15 grams.

How to make delicious egg noodle soup:

1. First of all, you need to cook the broth. The chicken breast should be rinsed well and, if necessary, defrosted in cold water in advance. Place in a saucepan.

2. Peel onions and garlic. Chop the onion coarsely. Place in a saucepan along with garlic and spices.

3. Fill with water. It is better to fill with cold water. Place the pan on the stove to boil. The fire, both when boiling and when cooking the broth, should be minimal. If you follow this rule, foam will practically not appear at all.

4. Cook the chicken breast over low heat for 2 hours. During this time, she will be completely ready. As soon as the chicken meat begins to boil, it’s time to fish out the breast and onions.

5. The broth will be very tasty, rich and aromatic. Now you need to prepare the egg noodles and carrots. Peel the carrots, grate them on a fine grater, and fry them in a frying pan with vegetable oil. Add 2-3 tablespoons of fried carrots and noodles to the pan.

6. Cook over medium heat for 5-10 minutes. Typically, egg noodles cook very quickly. Wash fresh dill and chop finely. Add to the finished first course.

7. Pour hot chicken soup with egg noodles into tureens. Serve hot.

Enjoy hot noodles in a tasty and healthy broth on cold winter evenings!

gotovim-v-aerogrile.ru

Recipe with photo of chicken soup: with noodles, potatoes, cheese and egg

Chicken soup is one of the most popular dishes in this category. Today we’ll look at how to make soup at home. It is well suited for those who want to lighten up their diet. After all, chicken soup is highly digestible, nutritious and helps the body recover. Therefore, doctors recommend eating this soup when you are sick. And carries minimal load on the gastrointestinal tract.

What to expect in the article:

The recipe is a collection of simple cooking steps and does not require complex ingredients. And to prove this to you, they suggest starting with recipes.

Chicken and noodle soup

First option. Simple steps, simple ingredients. Nothing complicated.

Products:

• Chicken meat - 500 grams
• Potatoes - 3 pieces
• Onions and carrots 1 piece each
• Noodles - 100 grams. We use web noodles.
• Bay leaf - 2 leaves
• Fresh greens - 1 bunch
• Ground black pepper - 1/2 teaspoon
• Sunflower oil - 1 tablespoon
• Salt to taste

Preparation:

1 First of all, you need to boil the chicken. Place chicken in a medium saucepan. Fill with water above the middle. Let's set the fire. When it boils, skim off the foam. Cook for about 40 minutes.

2 While the chicken is boiling, peel the potatoes. Wash well and cut into cubes.

3 Once the chicken has boiled and you have removed the foam, add bay leaf and ground black pepper. They will give the broth a fragrant aroma.

4 Now let's move on to the onions and carrots. They need to be cleaned and crushed. To do this, finely chop the onion and grate the carrots on a coarse grater. Next, throw it into a heated frying pan with sunflower oil. Once the onion turns golden, remove the pan from the heat.

5 Add our overcooked chicken to the almost finished chicken and throw in the chopped potatoes.

6 Once the chicken and potatoes are cooked, immediately throw in the noodles and add salt to taste. Two palmfuls of noodles are enough. As soon as we threw it, turn off the fire. There is no need to cook the noodles; they will soften already. In addition, the soup will turn out clear.

7 Take the meat out of the pan. Grind into small pieces. Remove excess seeds. And throw it back into the pan.

8 Chop the greens. And add to the soup.

9 Our soup is ready. You will have delicious chicken soup on your dining table. And the fragrant aroma will spread throughout all the rooms and call relatives to the table.

Step-by-step recipe for chicken soup with cheese

We continue to look at the options. As the name implies, the peculiarity lies in the presence of a special ingredient, or rather processed cheese. The soup acquires a unique taste.

Ingredients:

• Chicken meat - 300-400 grams
• Noodles – 150 grams
• Processed cheese - 2 pieces
• Sweet pepper, 1 onion
• Pieces of white bread. You will only need a few pieces
• Water - 2.5 liters
• Salt to taste
• Vegetable oil for frying

Let's start cooking:

1 Take a saucepan. Place the meat in a saucepan and add water. We put it on the fire and when it boils, remove the foam. Cook over low heat. Keep on fire for about 40 minutes.

We need to cook over low heat so that the broth turns out clear.

2 Finely chop the onion and fry it in a frying pan.

3 Remove seeds and stalks from sweet peppers. Cut into small pieces.

4 Measure out the required amount of noodles. You can weigh it or about two handfuls in your palm.

5 Grind the processed cheese. To do this you don't need a grater.

6 Once the chicken is cooked, remove it from the pan and put it aside for now. Add fried onions, peppers and cheese to the broth.

7 Once it boils, cook for a few minutes. During this time, the onions and peppers should become soft. And the cheese will completely dissolve.

8 While the previous ingredients are boiling, cut up the chicken. Remove the seeds. Grind into small pieces. Then put it back into the pan.

10 You can serve the soup with croutons if desired. Crackers are an addition that adds piquancy to the dish. Take pieces of bread and toast them in a toaster. Can be done in the oven or in a dry frying pan. Cut into small cubes. Add them to the plate when serving. It turns out very tasty.

How to make chicken noodle soup with eggs?

We will take the first recipe as a basis. The difference will be that the composition includes one more ingredient: chicken eggs. We need 4-5 pieces. Boil them, cool and peel them. They can be cut in half or into four pieces. You can cut it finer with a knife. Whatever you like best.

Now let's look at the first recipe. Starting from step 7, when we throw the meat back into the pan, we also throw in the chopped eggs. Let's move on to the recipe.

For example, you can take a different type of noodles.

Our soup has changed a little. But it turned out very tasty. Bon appetit!

Video instructions for preparing chicken soup in a slow cooker (with noodles and vegetables)

In theory, it seems like there are too many cooking steps. In practice, it is very simple and easy to prepare soup with chicken broth.

Thank you for attention. Please rate and like. Share recipes with friends. Leave your comments.

firstcook.ru

Chicken broth soup with homemade noodles and eggs

chicken broth soup with egg

There are many recipes for making soups with chicken broth. But today I want to offer you a simple and quick-to-prepare soup that I will cook with chicken, homemade noodles and eggs. Nourishing, tasty and healthy.

In Moldova, this soup is also called zama. I will tell you how to prepare this Moldavian dish in the near future. And here is the recipe, which is in this link.

For chicken soup we need:

• chicken drumsticks – 5 pcs.,
• water – 2.5 liters,
• potatoes - 5 medium tubers,
• one carrot,
• ready-made homemade noodles - one large handful,
• fresh herbs (wild garlic, parsley, green onions),
• salt - to taste,
• a couple of bay leaves,
• sour borscht or juice of 1 lemon,
• two boiled chicken eggs.

how to make homemade chicken noodle soup

1. First, let's cook chicken broth. For this I used chicken drumsticks.

But you can use any part of the chicken you have. Wash the chicken legs, remove any feathers and pieces of skin. Wash under running cold water, add clean water and put on fire. After boiling, remove the foam with a slotted spoon and add salt to taste. Cook the broth together with the meat until the meat is ready.

2. In the meantime, let's move on to the next stage. Peel, wash and cut the potatoes and carrots as desired.

3. Next you need to prepare homemade noodles. It's very easy and quick to make. For a detailed recipe with all photos, see this article. This chicken soup I wanted to cook With large homemade noodles. I beat one homemade chicken egg with a pinch of salt and 1 tbsp. spoon with water. Then I added flour and kneaded a not too tight lump of dough. Let the prepared dough rest for 15 minutes. Then roll it out thinly and cut into large strips.

4. Strain the finished chicken broth and transfer the meat to a plate. Place the chopped carrots and potatoes into a separate pan. Pour in enough water to just lightly cover the vegetables.

Cook until half cooked, then pour in the chicken broth, bring to a boil and add homemade noodles. Here, throw in the bay leaf and cook everything together until done. About 5 minutes.

5. In the meantime, wash and chop the greens. Add chopped herbs and preferably sour borscht to the slightly boiling broth. Stir, bring to a boil and turn off the heat.

Leave the chicken soup covered for 15 minutes and serve for lunch. But before that, there’s one last thing left to do. Since we have chicken and egg soup, which means peel the hard-boiled eggs, chop them and add them to each bowl of soup.

You can do it another way: at the moment when you add the greens, pour one large beaten egg into the soup. In this case, the soup must be constantly stirred so that the egg completely curls and separates into flakes. But this is not for everyone.

How to cook kharcho soup a simple recipe