Sometimes hostesses, having chosen one or another recipe for kefir pies, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a pan such pies are quickly browned, remaining unbaked inside.
• Unsweetened dough pies with a little oil (or no oil at all) in the oven turn out to be pale and not very appetizing, so it is better to fry them in a pan.
• Before you put the pies in the oven, their surface must be smeared with egg yolk, which will ennoble the pies with a golden crust. If pies are cooked in fasting, then the surface of such products can be smeared with tea leaves, whipped with sunflower oil.
• Pies before frying in a pan are formed on a table lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires long kneading, kefir soda dough must be kneaded quickly, otherwise it will turn out to be heavy and dense.
• Kefir dough quickly winds up, therefore, when molding, the product must be covered with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

Pies stuffed with cottage cheese are best baked in the oven, as cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To prepare pies on kefir with cottage cheese, you will need:

For test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a well. Pour kefir, sunflower oil into it, put eggs, sugar, salt, vanillin, soda and citric acid.

First, stir the dough with a wooden shovel, and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it is filled with air bubbles and becomes like yeast.

In the meantime, prepare the filling. To do this, mix the cottage cheese with sugar, salt and egg thoroughly.

Put the dough on a table sprinkled with flour, and if it turned out a little weak, then mix in a little more flour.

Divide the soft dough into 15-16 pieces and form buns out of them.

After a short proofing, flatten each bun and roll it into a juicy with a rolling pin.

Put the filling in the middle and make a pie.

Place the pies on a greased baking sheet, grease the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot pies with a towel so that they soften a little. But if you like pies with a crispy crust, then you do not need to cover them.

Quick dough on kefir for pies in a pan. Potato pies

The dough for these pies is made so quickly that you can even make pies from it for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling must cool anyway.

To make potato pies you will need:

• 400 ml of kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to cook quick dough for kefir pies with potatoes

Since the dough cooks quickly, it must be done after preparing the filling.

For the filling, wash the potatoes, cut into circles and boil in a small amount of salted water until soft. Drain the entire broth, and mash the potatoes with an ordinary crush. Do not use a blender, otherwise the filling will turn out to be viscous.

Cut the onion into cubes and fry in sunflower oil. Combine onion with hot puree, salt and pepper. Mix well and chill.

Prepare the dough. Pour flour and other loose ingredients into a deep bowl. Stir.

Make a well in the middle of the flour and pour in the yogurt mixed with the eggs.

Quickly knead into a smooth, soft dough. Turn the dough out onto an oiled board, cover with a bowl and leave to ripen for 20 minutes.

Oil your hands. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Put the filling in the middle of the cakes and blind the pies.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the pies over medium heat under a lid on both sides until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Yeast dough on kefir is different from dough, in which soda is added instead of yeast. If the dough on soda and kefir does not like long kneading, as the gas bubbles that appeared due to soda evaporate, then yeast dough requires a different approach.

Firstly, yeast activity occurs only in a heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

etih, the pies will turn out more magnificent if the dough is kneaded once or twice and allowed to rise again.

Fourthly, the dough should not be tight, as the steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To prepare kefir pies with onions and eggs, you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml of kefir;
• 4-4.5 cups of flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

Pour warm water into a deep bowl and sprinkle in the yeast. When the yeast dissolves, add one cup of flour, mix until all lumps disappear, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, put salt, sugar, eggs and mix with a whisk.

Add the rest of the flour and knead into a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has risen well, turn it out onto a floured board and knead thoroughly.

Place the dough back into the bowl and leave for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Chop the green onion. Put everything in a bowl, add salt, oil and mix, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough anymore, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each pampushka make a thick cake, on which put the filling. Blind pies.

Pour oil into a frying pan and heat up.

After a little proofing, fry the pies until golden brown. In order for the pies to be better fried, the fire should be medium, and the pan should be closed with a lid.

Serve the pies hot.

Air dough on kefir for pies. Pies with jellyfish in the oven

The same pies can be prepared with raspberries, and with blackberries, and with any other berry.

The dough for pies is kneaded in a non-dough way on kefir and yeast with the addition of sour cream.

The dough is fluffy, very soft and pliable. And the pies do not dry out even the next day, remain soft, melt in your mouth.

To prepare air dough on kefir, you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml of kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 cups flour without top;
• 700 grams of raspberry (blackberry);
• 100-150 grams of sugar for the filling;
• 1 egg and 10 grams of sunflower oil for greasing pies.

How to cook air dough on kefir for pies with jelly

Pour warm water into a large bowl and sprinkle in the yeast.

When the yeast dissolves, put salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead soft dough. Put it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which are kneaded into plump cakes.

Put a few berries on each cake and sprinkle with sugar.

Blind the pies, making sure that they do not stick, as when baking, juice will begin to flow out of the slightest gap and the pies may burn.

Place the pies on a greased baking sheet, pinched side down. Brush the top of the pies with beaten egg and butter and let rise again.

Put the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

I first heard about kefir dough for pies about five years ago - this dough was prepared by one of my friends, a great culinary expert.

But somehow it was not possible to put it into practice. And then the family asked for pies with onions and eggs - these pies are our favorite, there was no time to put yeast dough, but I didn’t want to cook from the store. So I remembered a friend's recipe.

At the same time, I prepared the test with a margin, if you do not need such an amount, I will give the volume of products per standard serving in brackets.

Dough Ingredients

• Kefir - 750 (500) ml
• Egg - 2 (1) pcs.
• Soda 1.5 (1) teaspoon
• Salt - 3 (2) teaspoons
• Vegetable oil 3(2) tablespoons
• Flour - about 800 (500) grams.

Cooking

Gradually add flour so that the dough becomes like the thickest sour cream. We leave for half an hour.

After half an hour, knead the dough again, adding flour if necessary - enough so that the dough does not stick to your hands. Everything, you can bake pies. Ours, as I said, with onions and eggs.

Filling Ingredients

• 10 eggs
• 100 grams of green onions

Cooking

Boil the eggs hard boiled (10 minutes from the moment of boiling). You can add salt to the water to keep it from bursting.

We cut the onion into small rings. We clean the eggs and also cut them into small cubes. We combine the ingredients, salt.

From the dough we cut off a sausage with a diameter of 5-6 cm, cut it into pieces - also 5-6 cm in size.

Dip the cut sides in flour, and roll out a thin cake along the cut side. We put our onion and egg filling into a cake, pinch the pie.

At home, housewives most often cook pies on kefir. They always turn out tasty and lush, but at the same time they do not take too much time. The same dough recipe is usually suitable for both sweet and savory pies, which allows you to experiment with the filling at your discretion. Kefir pies are fried until golden brown in a pan, or baked in the oven.

To cook pies on kefir, you need a minimum set of products that are sure to be found in any refrigerator.. It is enough to mix all the ingredients in one bowl, and after a couple of minutes the dough will be ready to use. In addition to kefir, its composition includes premium flour, salt, vegetable oil and eggs. Also, a little sugar is added to the dough, regardless of the future filling.

For lush pies, put soda or baking powder in kefir. Unlike yeast, they act instantly, so you don’t have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use minced meat, mushrooms, liver, boiled eggs, herbs, etc. For a sweet dish, put jam, fruits, berries and cottage cheese inside the pies. The finished dish is usually served with fresh sour cream.

The secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a wide variety of fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, and they always turn out soft, fragrant, with a delicious golden brown crust. Figure out, how to cook pies on kefir, even a novice cook can, especially if he follows the following recommendations:

Secret number 1. The dough for delicious pies should always be slightly sweet, so it is better to add a couple of spoons of sugar to it.

Secret number 2. Vegetable oil must be put in the dough itself, then during frying it will need much less.

Secret number 3. For lush pies, the flour must be sifted so that it is saturated with oxygen.

Secret number 4. For flavor, nutmeg can be added to the salty filling, and vanilla sugar or cinnamon can be added to the sweet one.

Secret number 5. The correct dough on kefir should easily fall behind the hands, but at the same time be soft and elastic.

Secret number 6. After adding the filling, the pie needs to be carefully rolled out again.

Secret number 7. Soda for such a test does not need to be extinguished; kefir will cope with this task.

Secret number 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret number 9. In order for the pies to acquire a delicious golden color, they must be greased with an egg before cooking.

Potato patties are one of the most popular dishes of their kind. For the filling, ready-made mashed potatoes are used, while it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not interrupt the taste of other products.

Ingredients:

• 0.5 kg of flour;
• 1 tsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 3 art. l. vegetable oil;
• 2 cups of kefir;
• 2 eggs.

Cooking method:

1. Break eggs into a deep bowl, pour oil and kefir.
2. Add salt, soda and sugar, mix well.
3. Gradually add flour and knead a soft dough.
4. Divide the dough into equal parts and roll each into a cake.
5. Put the potato filling in the middle and pinch the edges.
6. Roll out the pies until flat and fry on both sides in vegetable oil.

Interesting from the network

It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another advantage of this test is its versatility. It is suitable for savory and sweet fillings at the same time, without requiring any modifications to the composition of the products.

Ingredients:

• 0.5 l of kefir;
• ½ tsp soda;
• 1 st. l. Sahara;
• 1 egg;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• ½ tsp salt.

Cooking method:

1. Pour soda, sugar and salt into kefir, stir.
2. Constantly stirring the dough, add the sifted flour.
3. Dust a table or cutting board well with flour.
4. Using a tablespoon, put part of the dough into flour, roll.
5. Roll the resulting ball into a cake and add the filling to taste.
6. Form a pie and brush it with beaten egg on both sides.
7. Fry the pies in a well-heated pan for 3-4 minutes.

In the oven, the pies are especially fluffy and soft. Thanks to the juicy meat filling, this dish can easily replace a full lunch or dinner. Salo for the filling should be fresh, not salty, and the liver can be seasoned with your favorite spices during cooking. An excellent addition to such pies will be a light meat broth.

Ingredients:

• 0.5 l of kefir;
• 0.5 kg of flour;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 kg of pork liver;
• 1 onion;
• 1 tsp soda;
• 300 g of fat;
• Salt pepper.

Cooking method:

1. Mix kefir, soda, salt, vegetable oil and egg.
2. Gradually adding flour, knead a soft dough.
3. Cover the bowl with the dough with a damp cloth and keep it warm while you prepare the filling.
4. Rinse the liver well, cut into cubes and boil until tender.
5. Scroll the liver and fat twice through a meat grinder.
6. Onion cut into cubes and fry until golden brown.
7. Combine the liver with bacon and fried onions, salt and pepper to taste.
8. Divide the dough into portioned pieces, roll them into cakes and fill with stuffing.
9. Grease a baking sheet with oil and put the pies on it with the seam up.
10. Send the baking sheet to the oven for 10 minutes at a temperature of 200 degrees.
11. Beat the remaining egg and coat the pies with it.
12. Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy sweetish dough and delicate fragrant filling. If desired, you can change the proportion of mushrooms and potatoes, focusing on your preferences. From the indicated amount of ingredients, approximately 14-16 pies should be obtained.

Ingredients:

• 250 ml of kefir;
• 1 egg;
• 1 tsp baking powder;
• 3 tsp Sahara;
• 400 g flour;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 150 g of champignons;
• 1 onion;
• Salt pepper.

Cooking method:

1. Saute mushrooms with onions until cooked through.
2. Boil potatoes and make mashed potatoes.
3. Mix potatoes and mushrooms, add salt and pepper to taste.
4. Break the egg into a bowl, add salt and sugar, beat lightly.
5. Pour kefir and vegetable oil into the egg mass.
6. Sift flour with baking powder and fold into dough.
7. Knead the dough and divide into equal parts.
8. Roll each piece into a ball and roll it in flour.
9. Roll the balls into cakes, add the filling.
10. Blind pies and fry them over medium heat in a well-heated skillet.

Kefir dough rises well with soda, so the addition of yeast is not required at all. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. For the filling, you can use fresh cabbage, but it will also have to be stewed beforehand.

Ingredients:

• 450 g flour;
• 300 ml of kefir;
• 50 ml sour cream;
• 1 tsp soda;
• 2 tsp Sahara;
• 3 art. l. vegetable oil;
• 200 g sauerkraut;
• 6 potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

1. Pour the sifted flour into a deep bowl.
2. Add salt, soda and sugar to the flour, mix.
3. Make a well in the flour and pour kefir with vegetable oil into it.
4. Put sour cream there and knead a homogeneous dough.
5. Peel potatoes and boil in salted water.
6. Fry the onion until golden brown, stew the cabbage with a little water.
7. Peel potatoes, mix with onions and cabbage.
8. Roll the dough into a long sausage and cut into pieces.
9. Roll out pieces of dough into cakes and put a little stuffing in the center of each.
10. Close the filling with dough and fry the pies in a pan for 2-3 minutes on each side.

Now you know how to cook kefir pies according to the recipe with a photo. Bon appetit!

We all love delicious grandmother's or mother's pies with a sweet or just hearty filling. On kefir, any pastries are excellent, since the dough is well suited on this fermented milk product. Another advantage that kefir dough for pies in a pan has is that cooking does not take much time, as is usually the case when preparing other dishes.

Light and time-consuming dough, made from what is in the kitchen of any housewife. The recipe below is sure to please both children and adults. The dough is obtained even by novice cooks, do not be afraid of dough dishes - it's quick and easy.

Kefir dough for pies without yeast is prepared from the following products:

• flour - 400 g;
• kefir - 300 ml;
• sugar - 1 tsp;
• salt - 1 tsp;
• soda - 1 tsp;
• grows. oil - 1 tbsp. l.

• stewed cabbage or any other filling.

Cooking:

Advice! When laying patties on the pan, first place them seam side down.

1. Mix all ingredients in a bowl except flour. We bring the mass to homogeneity, into which we subsequently add the sifted flour and knead the dough, while adding oil so that it is not sticky. Leave in the refrigerator for half an hour.
2. We take out and divide approximately into uniform parts, future pies.
3. Sprinkle the work surface with flour and form the balls into cakes in turn. We spread the cabbage or your favorite filling in the center and pinch the edges of the product. In parallel, lay out the already molded pies on a preheated frying pan. Fry until golden brown. Ready-made pies can be served with sour cream, kefir or without sauces.

Dry yeast dough

Pies according to this recipe are very airy, soft, even the next day after cooking, and taste good. You just have to strictly adhere to the rules of cooking and the indicated proportions, and fried pies with dry yeast will come out excellent with any housewife:

• flour - 0.5 kg;
• salt, sugar, pepper;
• yeast - 2 tsp;
• eggs - 2 units;
• water - 50 ml;
• kefir - 200 ml;
• vegetable oil - 2 table. spoons.

• eggs - 4 units;
• a bunch of green onions.

Preparations take place in stages:

To speed up the fermentation process, the amount of yeast is increased by 2-3 times, or the water temperature is increased to 35 degrees.

1. Mix the yeast with water and sugar, and let it brew for about 10 minutes to form a "cap".
2. We put two teaspoons of sugar, kefir, yolks into the yeast water and stir well.
3. Knead the dough gently so that it retains its softness and airiness. Lubricate the kneaded dough with vegetable oil and cover with cling film. We send the dough to rise in a warm place, you can wrap the dishes with the dough, but for now we start preparing the filling for the pies.
4. Finely chop the green onion, boil the eggs and also cut into cubes. Season the onion mixture with salt and a tablespoon of vegetable oil, stir. The filling is ready.
5. Knead the dough and let it rise again.
6. We cover the workplace with flour, divide the dough into uniform parts. With a rolling pin or hands we form a cake and lay out the onion-egg filling. We heat the pan and put the pies on it, fry until a beautiful, uniform golden hue. Ready-made pies can be served at the table.

Yeast dough for pies on kefir

Yeast dough in any case turns out to be porous and airy, if you follow the instructions and do it with love. This recipe is sure to please your family and guests.

We will need:

• kefir - 200 ml;
• milk or water - 50 ml;
• butter - 70 g;
• yeast -8 g;
• egg - 1 unit;
• salt, soda, sugar - a pinch each;
• flour - 3 - 4 glasses;
• jam or cottage cheese, as a filling.

Yeast dough on kefir for pies is prepared as follows:

Advice! Do not hammer the dough with a lot of flour, then it will not be soft and porous.

1. We introduce milk into the yeast, mix and leave until foaming on top.
2. In a separate bowl, mix the following products: kefir, salt, sugar, egg and yeast. Mix everything together well.
3. Pour the sifted flour into the kefir mass and knead the dough.
4. We leave the dough to approach in warmth, you can wrap the dough for about 40 - 60 minutes.

If you use cottage cheese, add regular and vanilla sugar to it. Also for sweet pies, you can use jam or jam.
As soon as the dough has come up, you can form pies with your favorite sweet filling and fry in a preheated pan until cooked. When serving, you can sprinkle with powdered sugar.

Kefir dough without eggs

If there are no eggs in your house, and you really want pies, then there is a solution! This recipe not only does not require the use of eggs, but also cooks as quickly as possible. So if the guests are almost on the doorstep, feel free to start cooking pies on dough without eggs.

Components:

• flour - 2 stacks;
• kefir - 1 stack;
• rast. oil - 3 table. l.;
• salt, sugar;
• soda - 0.5 tsp

Products made from unleavened dough will be crumbly and airy if a little cognac is added to the dough.

• potatoes - 0.4 kg;
• onion - 1 unit;
• salt to taste;
• frying oil.

In a clean bowl, mix salt, sugar to taste and pour kefir and stir well. We take soda and throw it into kefir, thereby extinguishing the soda. Add flour and start kneading soft dough. Pour oil into the kneaded dough, knead with your hands. On a sprinkled surface, continue to knead the dough, but do not hammer it with flour.
First you need to boil the potatoes, chop the onion and sauté in oil. Turn everything together into mashed potatoes - onions - this is our filling for fried pies.
We divide the dough into portions, roll it out, or knead the circle with our hands, on which we spread the potato filling. Fry the pies in hot oil on each side until golden.

We hope we were able to please lovers of fried pies with the most diverse recipes for preparing the base - dough. We wish you all bon appetit!

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It is difficult to find a hostess who, at least once in her life, has not pampered her loved ones and guests with fragrant lush pies. There is an opinion that the preparation of such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skillful housewives baked pies this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend the whole day cooking pies, so wonderful recipes for quick pies have appeared, which, as a rule, are cooked on kefir.

Kefir pies - general principles and methods of preparation

Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be similar. This delicacy may differ in shape, have different fillings, baked in the oven or in a pan. In the preparation of pies, the flight of fantasy can be limitless, the main thing is to take the process seriously, remembering that the dough does not tolerate negligence. The technology for making kefir pies is quite simple: the ingredients are mixed, the dough is kneaded, then cut into small pieces, from which the cakes are made. Separately, the filling is prepared (sweet, meat, fish, mushroom, vegetable, etc.), the filling is wrapped in a flat cake. Within a few minutes, the pies are suitable, then they are fried in a pan or in the oven (10 minutes after the start of baking in the oven, the pies should be greased with a beaten egg).

Kefir pies - food preparation

When choosing products that will be used when baking pies, it is important that they are fresh, otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means that the pies will not turn out airy. You should carefully consider the choice of flour, it is recommended to give preference to the product of the highest grade. The quality of the flour is quite simple to determine, you need to throw a pinch into the water, if the white color is preserved, the product is excellent. Good dry flour does not roll into lumps, but pleasantly crunches between the fingers. Sometimes, for making pies, they take first-class flour, this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations, it should only be borne in mind that a product with a high percentage of fat will make the pies more satisfying, in addition, the dough will fit faster. When cooking, kefir should be at room temperature, it is better not to use it immediately from the refrigerator, let it stand for a while. An ingredient such as yeast is very important (in the event that they appear in the recipe), the fresher this product is, the better.

Quick pies with liver on kefir

Pies can be not only a dessert, but a full-fledged snack if they use meat fillings. A wonderful taste is obtained if the liver fried with onions is wrapped in dough. We offer a great recipe.

Ingredients

For test:
- ½ liter of kefir or sour milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 teaspoon of soda without a slide.

For filling:
- 1 kilogram of pork liver;
- 3 onions;
- 300 grams of fresh fat;
- black pepper;
- 1 bay leaf;
- salt.

Cooking method

Pour kefir into a container, add soda (do not quench), egg, salt, oil, stir everything thoroughly. Slowly add flour, it should not stick closely to your hands, but it should not turn out too steep either, otherwise it will not fit well.

We wash the liver, cut into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, the same should be done with lard (the procedure can be repeated twice). If there are mushrooms, they will give a more aromatic taste to the filling. You can add boiled grated potatoes. When the dough and filling are ready, we combine the two components of the ingredient. Fry the pies in vegetable oil in a frying pan.

Kefir pies with rice and egg

Rice and eggs are a traditional filling for pies, but this does not detract from its merits. Delight your household with a delicious and nutritious dish.

Ingredients
For test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few green onion feathers;
- 2 teaspoons of ground black pepper.

Cooking method

Add salt, soda (slaked with vinegar), sugar to the flour. It is necessary to make a hole in the flour, add kefir, butter and sour cream. We knead the dough. After it is ready, you should cover it with a film or towel and let it stand for half an hour. Onions should be chopped and fried in vegetable oil, boil rice until half cooked, hard-boiled eggs. Mix the ingredients (do not forget to finely chop the eggs), add salt and spices. We wrap the filling in the dough and bake the pies in a pan.

Pies on kefir from airy yeast dough

Yeast pies are especially lush and fragrant. We offer a simple recipe for this dish.

Ingredients:
- 1 glass of kefir;
- 1 sachet of dry yeast;
- ½ cup vegetable oil;
- 3 cups of flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for brushing)
- jam or jam.

Cooking method

Kefir and vegetable oil should be mixed and warmed up a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave warm for half an hour. The dough should be light and soft. We form pies, carefully wrapping the jam or jam filling (if the jam is too liquid, you can add a little flour). Put the pies on a baking sheet with the seam up, let rise for 10 minutes, brush with egg and bake in the oven for 20-30 minutes.

- It is better to spread the pies on the pan with the seam down, and on the baking sheet - up.
- Fresh yeast is very important not to brew, they must be stirred in warm water, milk or kefir.
- If only the first or second grade flour is available, add a little starch to it before cooking the pies.
- To make the pies in the oven even and beautiful, the temperature should be raised gradually, while we put the baking sheet in an already heated cupboard.