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Puree soup is very gentle in texture, making it ideal for children and the elderly. You can cook it from any vegetables, meat, fish, cereals, but one of the most useful is meat soup-puree. Learn how to cook meat soup!
1. Choose only fresh meat, preferably chilled. If you are making puree soup for a child, try to find veal, chicken or rabbit meat, any other types of meat are also suitable for adults: pork, chicken, beef, lamb.
2. Rinse the meat and cut into small pieces. The larger the piece, the longer it will cook, but its taste will be richer. Put the meat in a saucepan, cover with cold water and put on fire.
3. Wait until it boils and remove the rising foam with a slotted spoon. Salt the broth. Cut one onion in half, coarsely chop the carrot and parsley root - put the vegetables in the broth. You can use these vegetables in the future or remove them from the soup - in this case, they will only add flavor to it.
4. When the meat is soft, put it on a plate and strain the broth. Grind the pieces of meat with a meat grinder or blender (if you are using an electric appliance, wait until the product has cooled beforehand). For an infant, pass the meat through a meat grinder twice.
5. Depending on your preferences, add vegetables to the broth, cook them until tender, then also puree with a blender. Some vegetables can be left unchopped to decorate the dish.
6. Gradually pour in the broth into the mashed meat and vegetables, while continuing to beat. It is best to pour it in parts until the puree soup reaches the desired consistency.
7. Fry 1-2 tablespoons of flour with butter and add to the soup, pour a quarter cup of heavy cream into it. Thoroughly beat the resulting mass. If you are preparing meat soup for adults, add various spices to it.
8. Serving puree soup on the table, decorate it with fresh herbs. Very handy will be small rye crackers, fried until golden brown, pour a few pieces into the center of the plate. You can also add sour cream whipped with egg.
Bon appetit!
The variety of potato dishes provides a great opportunity to improvise in the kitchen.
This root crop is one of the favorites in our country.
It is very affordable and easy to prepare.
From it you can cook not only simple dishes, but also the delights of European dishes, such as mashed soups.
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Puree soups are a mixture of boiled vegetables and meat, which are rubbed through a sieve.
Due to this consistency, they are easily digestible and accessible to both children and people with gastrointestinal diseases.
People are still arguing about who was the inventor of mashed soup. Many are inclined to believe that France is the mother of pureed dishes, as French chefs are great experimenters in the kitchen.
But scientists find in the ancient sources of eastern peoples references to food rubbed through a sieve, to which liquid was added: broth, water or milk. Therefore, a clear answer has not been found.
One thing is certain: the name comes from the French dialect.
The root crop is useful for its composition. With different heat treatment, a different amount of useful substances remains in it. There are more of them when cooked.
The composition of potatoes is rich in glucose, starch and carbohydrates, which are a source of vital energy.
Fiber improves metabolism and helps the root vegetable to be more easily absorbed by the body, preventing excessive carbohydrates from being absorbed into the bloodstream.
The root crop is saturated with protein and its amino acid composition is close to boiled eggs.
Important: The high calorie content of potatoes is a delusion. This vegetable is used in diet food. The main thing is to cook it right!
Grated first courses have a number of advantages over their relatives - classic soups:
The principle of preparation of all pureed soups is the same. But cooking a potato dish is different in that:
Pureed potato soups are versatile despite sharing a common ingredient.
By adding a variety of ingredients, you can get a new interesting taste.
These soups can be used for both lunch and dinner. It is not at all necessary to serve it with a side dish and use it only as a first course.
The nutritional value of the product allows you to use it without an additional second.
If you are watching your weight and eating healthy, take note of the recipes for puree soups from various vegetables: (,), or, from,.
How to cook mashed potato soup according to a simple recipe is described in detail below.
The energy value:
Cooking time 30 minutes. It's quick to prepare and the ingredients are readily available.
Main:
Additional:
How to cook mashed potato soup, watch the video:
The energy value:
Difficulty level- easy to prepare. The ingredients are readily available.
Cooking time- 40 minutes.
Main:
Additional:
The addition of mashed potatoes will add a special piquant taste to soups.
Watch the video for making creamy potato soup:
On the shelves of grocery stores you can find a variety of instant mashed soups. One of the manufacturers is Faberlic.
Energy value of the product per serving:
Compound:
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Cooking process:
The energy value of mashed potato soup with the addition of beef meat:
Difficulty level- boil the broth for a long time, the ingredients are easily accessible.
Cooking time- 2.5 hours.
Main Ingredients:
Additional:
Energy value of the dish:
Difficulty level
Cooking time- 45 minutes.
Main:
Additional:
The energy value:
Difficulty level- medium due to the preparation of dumplings, the components are easily accessible.
Cooking time- 1 hour.
Main:
For dumplings:
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The energy value:
Difficulty level- Easy to prepare, ingredients are readily available.
Cooking time- 40 minutes.
Main:
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Important: Croutons and crackers are added to each serving. Do not add them to the pan, as they will become soggy.
Watch the video to make mashed potato soup with croutons:
The energy value of the onion-potato dish:
Difficulty level- easy to prepare, the ingredients are easily accessible.
Cooking time- 40 minutes.
Main:
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Watch the video on how to cook puree soup with leeks and potatoes:
The energy value:
Difficulty level
Cooking time- 30 minutes.
Main:
Additional:
How to cook mashed cheese soup, learn from the video:
The energy value:
Difficulty level- easy to prepare, the ingredients are readily available.
Cooking time- 1 hour.
Main:
Additional:
Useful video for making cabbage puree soup:
The energy value:
Difficulty level- easy to prepare. All components are easily accessible.
Cooking time- 40 minutes.
Main:
Additional:
The energy value:
Difficulty level- easy to prepare, the ingredients are readily available.
Cooking time- 40 minutes.
Main:
Additional:
The energy value:
Difficulty level- easy to prepare, the ingredients are easily accessible.
Cooking time- 30 minutes.
Main:
Additional:
Boil. Whisk the mixture in a blender.
The energy value:
Difficulty level- easy to prepare, the ingredients are readily available.
Cooking time- 45 minutes.
Main:
Additional:
The energy value:
Difficulty level- easy to prepare, the ingredients are easily accessible.
Cooking time- 1 hour.
Main:
Additional:
Delicious puree soups are obtained from and.
How to cook mashed potato soup with chicken, learn from the video:
Pureed dishes are served in soup bowls, broth bowls, plates or cups.
They are a good substitute for main dishes.
According to the rules of etiquette, it is customary to place a patty or dessert plate next to the soup cup, on which a couple of slices of bread are placed.
It is advisable to put a bowl of crackers on the common table for guests who need them.
Various foods can be used as decoration:
Mashed potato soups are very rich in vitamins and have a high energy value. In this regard, these dishes are very nutritious, useful for the body, due to the easy digestibility of all components.
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In some cases, someone prefers not to mix the meat with the soup in a blender, but cut into pieces and add to the plates.
Use mostly fresh vegetables, as compared to ice cream, they are superior in taste.
In this recipe for making puree soup, you can use such types of meat as pork and beef.
This gourmet meat soup dish is easy to prepare and does not require a lot of products. Beef soup recipe step by step. The dish perfectly restores strength, as well as veal broth, which is prepared at home.
Step 1. Before you start cooking our soup, inspect a piece of beef tenderloin for the remains of small bones in it, they must be removed, if any.
Step 2. Then the meat is washed under cool, running water, divided into several parts, put in a small saucepan, poured with cool water and put on fire. Remove scale after the water boils.
Subsequently, after you remove all the scale, you need to add aromatic roots - parsley, carrots, onions, celery stalks, salt.
When the meat is boiled a little until half cooked, add five, six peas of black pepper, a couple, three bay leaves and continue to cook the meat until it is fully cooked.
Step 3. Remove the finished meat from the broth, let it cool a little and scroll through the meat grinder several times (a little bit in a mortar and grind through a sieve or grind it in a blender with the addition of some broth, as you like).
Step 4. After you have pulled the meat out of the broth, strain it into a separate saucepan through a sieve.
Grind boiled aromatic roots through a sieve or simply grind in a blender like onion soup in the same way. Combine the pureed vegetables, rolled beef and strained broth, put on a small fire and season with a piece of butter.
Step 5. Take an egg, beat it a little with a whisk and mix with sour cream. Enter the resulting mass into the broth with beef, stirring constantly.
At your request, you can cut some of the meat into oblong pieces, fry them until golden brown in refined oil and put them in our beef soup.
Soup puree is ready, you can serve it to the table. Bon appetit.