Cake black man in foam old recipe. Pie "African" on kefir with jam
The cake with the unusual name "Negro in Foam" in the classic version is chocolate cakes smeared with creamy delicate cream. But resourceful housewives have long changed this recipe and prepare such pastries in different ways. So, today we have for dessert - "Negro in the foam." We have selected its recipes in our article.
Confectionery excursion
As already mentioned, the basis of the "Negro in foam" cake is a chocolate biscuit. Basically it is cooked on kefir or sour cream with cocoa. That is why the delicacy received such a name.
You can make any cream for the cake. The ideal choice would be sour cream, protein or cream filling. And on top of the pastry is covered with "foam". How to cook it, we will consider below.
Having decided to bake such a cake, listen to the advice of experienced confectioners:
- If the cream, in your opinion, turned out to be watery, add a little gelatin to it, previously dissolved in a water bath.
- Don't have baking powder on hand? Replace it with soda quenched in lemon juice. Only the amount of soda should be half as much as the baking powder, otherwise the cake will turn out with an unpleasant aftertaste.
- You can add a drop of cognac or vanilla essence to the impregnation for baking. Then it will be tastier and richer.
- The cake can be supplemented with your favorite berries and fruits, sprinkled with chopped nuts layer. Many also add dried fruits.
So, let's begin. Remove all foods from the refrigerator compartment beforehand so that they are approximately the same temperature mark. Vanilla can be omitted, if desired.
On a note! Kefir can be replaced with sour cream with a fat content of no more than 15.
Composition:
- ½ tsp salt;
- 220 g of granulated sugar;
- vanilla;
- 1 tsp soda;
- 2 tbsp. sifted flour;
- 1 st. l. powdered cocoa;
- 150 g softened cream margarine;
- 1 st. kefir with a fat content of 2.5%;
- 200 g of fruit;
- 3 eggs.
Attention! Do not be lazy and be sure to sift the flour. Then the dough will be saturated with oxygen, and the biscuit cakes will be airy.
Cooking:
Advice! You can decorate the top of the pastry with sprinkles, berries and chocolate chips.
Festive pastries with an incredibly delicate taste!
Thinking about your holiday menu? Bake a "Negro in Foam" cake for dessert. The recipe with jam is easy to perform and will not cause you much trouble. And your guests will forever remember the taste of this cake!
Composition:
- 2 eggs;
- 1 st. granulated sugar;
- 20 g vanilla;
- 1 st. jams;
- 1 st. kefir;
- 2 tbsp. sifted flour;
- 600 ml sour cream;
- 1 st. l. soda;
- chocolate shavings;
- 2-3 tsp powdered sugar.
Attention! You can choose any jam you like. The main thing is that it should be thick and pitted. An ideal choice would be blackberry, blueberry, raspberry and currant jam.
Cooking:
Advice! You can decorate the "Negro in Foam" cake with ready-made whipped cream on top. It will be beautiful and delicious! Just apply such cream just before serving baking to the table.
Biscuit cakes are very popular today, because soft cakes are well soaked and combined with various types of creams. The biscuit recipe can be chocolate, classic or butter. It is very important in the process of making a biscuit cake at home to follow all the instructions and be careful.
Cooking a biscuit at first glance is not easy, but you will succeed if you follow the rules:
- The yolks are rubbed with sugar.
- If the egg whites are not whipping well, cool them down and add a pinch of salt.
- Mix the ingredients with flour in vertical movements so that the dough can breathe.
- It is best to use detachable forms.
This recipe needs to be taken into account, it will come in handy when guests decide to drop in unexpectedly, and there is nothing for tea. Cake "Negro in the foam" is tender with a rich taste. Light sourness gives jam. The recipe is very simple, it will take you only half an hour to prepare.
If you look at the photo of the dessert, you will see that there are brown cakes and sour cream in the cake. Probably, it is because of this combination that the delicacy got its name.
How to cook a cake "Negro in foam" at home
Today you can find various ways and recipes for making this dessert. It is convenient that the list of ingredients contains everything that is at home. Each housewife has her own tricks, someone adds poppy seeds, someone nuts or raisins. But the classic recipe remains unchanged: the base is cakes baked from sour cream dough with the addition of jam, cream is sour cream.
For the test we need:
- sour cream (20%) - 1 tbsp.
- sugar - 1 tbsp.
- jam (preferably with sourness) - 1 tbsp.
- flour - 2 tbsp.
- eggs - 2 pcs.
- soda - 1 tbsp. l.
To make cream, prepare:
- sour cream - 500 g.
- sugar - 1 cup.
To make the cakes softer, and our cake soaked faster, we will prepare the impregnation.
For this we need:
- sugar - 2 tbsp. l.
- water - 1 tbsp.
- currant syrup - 0.5 cups.
The cooking process is divided into several stages:
- Sugar must be beaten with eggs. To do this, use a mixer or whisk. You should get a fluffy white foam. Add the jam to this mixture and beat until smooth. Add sour cream, mix and gradually add the sifted flour. Mix well to avoid lumps.
- Prepare a baking dish. Brush with butter or line with parchment paper. Pour the dough into a mold and send it to the oven for 15 minutes at a temperature of 220 degrees. After the expiration of this time, we remove the temperature to 200 degrees and bake for another 20 minutes. Reduce the temperature again to 160 and leave in the oven for another 10 minutes.
- While our dough is in the oven, we proceed to prepare the syrup. Dilute currant syrup in water and pour the resulting mixture into a saucepan. We put on medium heat, pour sugar and weld until the sugar is completely dissolved.
- We cut the finished cooled cake in half and soak both parts with the cooled syrup.
- Now it remains to make the cream. To do this, start beating the eggs, slowly add sugar and beat until a fluffy mass is formed. Cakes should be well greased with cream. First we coat the inside, then the sides and top.
- Decoration. To do this, you can use nuts, grated chocolate, berries, etc. Bon appetit!
Cake "Negro" - an easy recipe for a delicious dessert
It is hard to resist such a delicacy, although it is prepared quickly and simply. After spending a few hours, you will end up with a delicious, delicate dessert that you can pamper your family or guests with.
For the cakes we need:
- eggs - 3 pcs.
- flour - 160 gr.
- sugar - 1.5 tbsp.
- sour cream - 800 gr.
- soda - 0.5 tsp
- salt - a pinch
- cocoa - 2 tbsp. l.
- dark chocolate - 20 g.
Prepare the necessary dishes in advance, they must be clean and dry. Turn on the oven to warm up and start preparing the dough.
We divide the cooking process into stages:
- Separate the whites from the yolks. Be careful when separating so that the yolk does not get into the whites.
- Beat the yolks with 300 g of sour cream. Proteins grind with a pinch of salt and a glass of sugar (no need to beat).
- Mix both yolk and protein mixture in a deep bowl and add 1 tbsp. l. cocoa. Mix well so that no lumps remain.
- Add a glass of flour (a glass of 250 gr.) And half a teaspoon of soda. We mix everything well.
- Pour the resulting dough into a silicone mold (you can use a detachable one). We put in the oven on a slow fire for twenty minutes. We check readiness with a match or a toothpick.
- While our dough is baking, we prepare the cream. Mix sour cream with sugar and one tablespoon of cocoa - beat until smooth. With a mixer, you can do it faster and better. The cream should stand in the refrigerator for 15 minutes.
- We take out the baked cake from the oven and let it cool. Remove from the mold and cut into two pieces with a knife. We lay the first part of the cake on a flat dish and grease with cream. Lay the second half of the cake on top and spread the remaining cream (top and sides).
- We put our cake in the refrigerator for three hours. After you take the cake out of the fridge, you can decorate it with dark chocolate chips or you can use nuts to decorate.
I think everyone remembers a cake with the same name, which we baked 20-25 years ago. Very tasty, tender, soft, moist. And most importantly, it is very easy to prepare. Can be made with or without cream. Since jam is used in the cake, the finished cake can simply be smeared with jam, it's more like a pie. But in the dough you need to use plum or apricot jam. I had apricot. There is not a single gram of cocoa in the cake; jam gives the dark color to the cake. This is how I introduced my children to the cake of my childhood. Everyone was very pleased, try it, an excellent delicacy for tea. This cake has another name - "Poor Student", but I know it to me precisely under the name "Negro in Foam". Also look at the recipes for cakes "Black Prince", "Negro Smile". Culinary success to you!
Ingredients
- 1 cup jam (plum, apricot)
- 1 glass of kefir
- 1-2 cups flour (depending on jam)
- 0.5 l fat sour cream
How to cook the "Negro in Foam" Cake like in childhood:
1. Mix kefir with soda, let stand for a few minutes.
2. Beat eggs with sugar, add jam, then kefir with soda. At the end, sift the flour, the dough should be a little thicker than like on pancakes, not liquid.
3. Pour into a greased form, place in a preheated oven, bake for 50 minutes at a temperature of 180 degrees.
Then cut the cooled cake lengthwise into 2-3 parts, smear with cream, decorate with grated chocolate or crumbs.
Cream: beat sour cream with sugar (or just mix, let stand for 10 minutes, I do this because we have such sour cream that it just liquefies when whipped)
Let the “Negro in foam” cake brew for at least an hour - another in the refrigerator.
Cake "Negro in foam" as in childhood is ready!
Prepare the dough for the Negro cake in foam. To do this, beat eggs with regular and vanilla sugar in a bowl with a mixer until a fluffy mass of a homogeneous consistency is obtained.
Throw blackcurrant jam on a sieve and let the syrup drain. Add the rest to the egg mixture in the bowl and mix thoroughly with a spoon or fork.
In another large bowl, sift flour with baking soda. Gradually pour in kefir. Mix thoroughly until a homogeneous mass is obtained. Please note: it should foam.
Gradually add egg and jam to the bowl with the flour mass. Mix thoroughly. If desired, a couple of tablespoons of good cocoa powder can be added to the cake dough.
Heat the oven to 200°C. Grease a 24 cm baking dish with butter. Pour batter into it and bake for 20 minutes. Then turn the heat down to 180°C and bake for about 20 more minutes. The cake crust is ready when a thin wooden stick inserted into it comes out dry.
Let the pie crust cool completely at room temperature. Then, with a thin knife, cut it into 2 or 3 layers. Put the bottom one on a large plate.
Prepare the cream for the Negro cake in foam. To do this, beat the chilled sour cream with a mixer with powdered sugar and vanilla sugar until a fluffy, tender, homogeneous mass is obtained.
With the resulting cream, coat the layers of the Negro cake in foam and fold on top of each other. Cream the sides and top. Sprinkle with walnuts and refrigerate for at least 4 hours.
Foamy Negro is one of the classic cakes loved by many people across the country. Recently, more and more often a Negro foam cake is being prepared in a slow cooker, this recipe is becoming increasingly popular. This is not surprising, technical progress has stepped far forward and a slow cooker can greatly simplify the process of preparing any desserts.
Favorite Negro cake in foam: recipe with photo
Ingredients
Wheat flour
3 tsp Currant jam 200 grams chicken eggs 3 pieces) Powdered sugar 1 tbsp Granulated sugar 500 grams Vinegar 1 tsp Kefir 1 stack Wheat flour 2 stack Sour cream 500 milliliters- Servings: 1
- Cooking time: 100 minutes
How to cook a Negro cake in foam at home?
The classic recipe for this dessert does not change much, even when you cook it in a slow cooker. Of course, this method has its own characteristics, but in general, the taste of the cake remains the same, which means that you will need virtually all the same ingredients.
The classic Negro cake in foam with sour cream will require you to purchase the following products:
Wheat flour - 2 cups.
Kefir - 1 glass.
Sugar - 1 glass.
Baking soda - 3 tsp
Vinegar - 1 tsp
Currant jam - 200 gr.
Powdered sugar - 1 tbsp
Chicken egg - 3 pcs.
Sour cream - 500 ml.
Negro cake in foam with currant jam is a classic option, it is this sweetness that helps the cakes to get the right color. If you do not like jam, then you can find many recipes where you can do without it.
Baking a Negro cake in foam in a slow cooker
To cook pastries in a slow cooker, you must do the following:
Combine sugar and eggs and beat thoroughly with a mixer, you can use a whisk.
In the resulting homogeneous mass, add kefir, jam. Extinguish the soda, mix thoroughly.
Sift the flour and begin to introduce it into the mixture of eggs and sugar. Pour the flour slowly, constantly stirring the dough so that there are no lumps, and the structure is homogeneous.
Pour the dough into the multicooker, after greasing the bowl with oil. Select the baking mode, set the time to 80 minutes.
After 80 minutes, remove the bowl and let the cake stand for another 10-20 minutes. Then cut the cooled cake into four equal cakes.
Prepare the cream - beat sour cream and powder. Start stacking layers on top of each other, carefully spreading each biscuit with cream.
Decorate the top with the rest of the cream.
That's all, the ebony cake in the foam, whose recipe with the photo you just read, ready! As you can see, this is a fairly simple pastry, especially if you are the happy owner of such an assistant as a slow cooker.
