Processed cheese may seem to someone too simple, almost primitive product, which is suitable only as a last resort, when the refrigerator is completely empty. But experienced housewives know that a good cream cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - step by step photo recipe

Many are familiar with this easy-to-make salad. A small set of products, a minimum of cooking time and a delicious, light salad is ready. It can be safely served even at the festive table, beautifully decorated in advance.

Time for preparing: 10 minutes

Quantity: 4 servings

Ingredients

• Melted cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

• Processed cheese - 1 pc. (100 gr.).
• Boiled chicken meat - 300 gr.
• Chicken eggs - 3 pcs.
• Fresh carrots - 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - not necessary, but possible.

Action algorithm:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Boil chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then you get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, hard boiled, peel, chop with a knife into small cubes.
3. Chicken meat is also cut into small pieces, across the fibers. After cleaning and washing, grate the carrots, send to the salad.
4. Pre-cool the cheese so that it is harder, chop using a coarse grater.
5. Mix all the ingredients, it remains to add mayonnaise to an almost ready salad.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, less high in calories. For lovers of savory dishes, you can add a few cloves of garlic, chopped as small as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese - 100 gr.
• Crab sticks - 1 small package.
• Boiled eggs - 2 pcs.
• Onion - 1 pc.
• Fresh, juicy apple - 1 pc.
• Mayonnaise.
• Salt (if desired).
• For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Action algorithm:

Salad ingredients can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. The first step is to boil the eggs - 10 minutes with salt.
2. At the second stage, marinate the onion - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over lemon juice or vinegar (then the marinade will be sharper), pour over hot water. Cover with a lid, leave.
3. Crab sticks grate or cut finely. Freeze processed cheese until grated. Rinse the apple, remove the seeds, peel, grate. Cut the eggs.
4. In a deep transparent salad bowl, lay in layers, each lightly smearing with mayonnaise. The layers will go in the following order - half of the processed cheese, half of the crab sticks, onion, apple, eggs, the second half of the crab sticks. Top with grated remaining cheese and mayonnaise grate.

Very beautiful, hearty and delicious!

How to cook Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with the yolk of a boiled egg and dill, it looks like spring, although you can cook it at any time of the year.

Products:

• Processed cheese - 2 pcs.
• Boiled potatoes - 3-4 pcs. medium size.
• Boiled carrots - 2 pcs. medium size.
• Onion - 1 pc.
• Chicken eggs - 4 pcs.
• Fish, canned, with oil - 1 can.
• Mayonnaise
• Dill for decorating the finished dish.

Action algorithm:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
2. After cooking, cool and clean. Cut into cubes, with each vegetable in different bowls, proteins and yolks also separately.
3. Open canned food, drain the oil, remove large bones, if they are in the jar.
4. Onions, as always, peel, wash off the dirt, chop (the size of the cubes - as the family likes).
5. Keep melted cheese in the freezer, grate just before cooking.
6. Now comes the stage of "construction" of the salad: put the prepared delicious ingredients in a transparent salad bowl in layers, adding a little bit of mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. On top of the dish is decorated with chicken yolk, do not add mayonnaise. The salad can be considered complete if small green sprigs of dill (washed and dried) are distributed over the surface.

Men can also prepare a salad with such a beautiful name, then women's holiday can be celebrated not only in March.

Salad recipe "Bride" with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It appeared because the composition includes products of light colors, reminiscent of the traditional coloring of a wedding dress.

Products:

• Processed cheese - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Chicken eggs - 3 pcs.
• Smoked chicken fillet - 250 gr.
• White onion - 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Action algorithm:

1. The first stage is the preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
2. While the cooking process is in progress, you need to pickle the onion. Clean it, rinse it, using a sharp knife, chop it. Put the onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
4. Cut the chicken fillet across the fibers, also quite finely. Freeze cheese, grate.
5. Proceed to the "assembly" of yummy, lubricating the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a piquant taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add some greens.

The finished salad should be chilled and soaked, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to call anyone to the table, the household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called "Soviet" because the ingredients that make up the salad never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was consumed ready-made or made everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

• Melted cheese - 2 pcs.
• Carrot - 1 pc. (big size).
• Garlic - 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Action algorithm:

1. Peel the carrots, rinse, chop, using a grater with large holes.
2. Grind the cheese on the same grater, you can pre-freeze it.
3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light smoky flavor fits perfectly into the men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

• Processed smoked cheese - 150 gr.
• Ham - 300 gr.
• Boiled eggs - 2 pcs.
• Cucumber and tomato (fresh) - 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Action algorithm:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during which time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Season with mayonnaise, mix very carefully so as not to spoil the cut. At the end, salt (if required) and herbs (it never hurts).

Here is beauty, and taste, and a good aftertaste, as well as the desire to repeat a successful creative experiment.

Salads are tasty and tender. They are prepared quite simply. Our article will consider a salad recipe with melted cheese, and not just one, but several at once. Therefore, everyone can choose the right option for themselves.

Recipe with melted cheese, egg and apple

This version of the salad will appeal to those who love crab sticks. The dish can be an excellent alternative to the usual Olivier. It turns out this salad is very tender.

For cooking you will need:

• 2 boiled eggs;
• 150 grams of crab sticks;
• 100 grams of processed cheese;
• one apple;
• six tablespoons of mayonnaise;
• bulb;
• a tablespoon of vinegar or lemon juice;
• a pinch of sugar and salt;
• 100 ml of water.

Cooking meals at home

• Peel the onion, finely chop it, put it in a deep bowl. Add sugar, salt, vinegar or lemon juice to it, pour everything with hot water. Leave for 15 minutes. Grind cheese on a grater. So that it does not stick, it must be frozen in advance.
• Put grated cheese in a salad bowl, grease it with mayonnaise.
• Grate the crab sticks. After the onion has marinated, drain the marinade.
• Put the onion on the cheese layer, and on top of it - the fourth part of the crab sticks. Lubricate everything with mayonnaise.
• Take an apple sweet and sour, peel and seeds. After that, grate. Lay out the apples in an even layer and pour over with mayonnaise.
• Grate boiled eggs. Put a quarter of the crab sticks, eggs on the apples and pour the salad with mayonnaise.
• Sprinkle the salad on all sides with the remaining grated sticks. Decorate the top of the dish as you wish.

Delicious and simple dish with garlic and cheese

Now we will describe in detail the recipe for a salad with melted cheese and garlic. This dish can be easily and simply prepared at home. Delicious food will interest many due to its rich taste. The recipe for a salad with melted cheese and garlic is very simple. We will now describe it in detail.

To prepare this dish you need:

• two eggs;
• one processed cheese;
• garlic;
• 20 grams of butter;
• mayonnaise;
• salt.

cooking process

Delicious Mimosa salad with fish

Now consider the recipe for Mimosa salad with melted cheese. This cooking option is simple. The dish is perfect for a festive table. There are several ways to prepare the dish. We will describe a salad recipe with melted cheese and fish.

To prepare the dish, you will need:

Cooking delicious meals at home

• Boil potatoes and carrots until tender, cool, then peel. Then chop the onion. Grate boiled carrots. Do the same with potatoes. Separate the yolks from the whites. Grate the second component on a fine grater. Repeat the same procedure with the yolks.
• Mash the fish with a fork, after draining the oil. Put it in the bottom of the salad bowl. Proteins with mayonnaise are the next layer of salad. Next, put the carrots and again pour the dish with mayonnaise. Sprinkle with onions. Put in the salted potatoes. Lubricate this layer with mayonnaise.
• Grate melted cheese, mix with yolks. Lay out the top layer with the resulting mass.

Salad "Squirrel". Recipe with melted cheese, garlic and carrots

This dish will appeal to those who choose original dishes. For cooking you will need:

The process of preparing a delicious meal

Grate carrots. Do the same with melted cheese. Pass the garlic through a garlic press. Grind nuts in a blender, add seasoning and a little mayonnaise to them. Mix the salad well, put it in a pre-prepared dish.

Original dish - salad "Monkey"

Now we will describe the recipe for a salad with melted cheese called "Monkey". Such a dish is prepared simply, but at the same time it turns out to be very original. You can cook food for the New Year.

To create a dish you will need:

• two carrots;
• two processed cheeses;
• boiled beets (large);
• mayonnaise;
• pepper;
• fifty grams of raisins;
• salt;
• one clove of garlic.

Preparing salad at home

• Let's start describing the recipe for salad with melted cheese from the preparation of products. Wash and clean the vegetables first.
• Next, grate raw carrots. Then add mayonnaise to it.
• Squeeze the garlic through a press. Add raisins, stir. Then add salt, pepper.
• Put the resulting mass on a flat dish in the shape of a monkey's head.
• Then mix mayonnaise to taste. Lay the resulting mass on the carrot layer.
• Grate the beets (boiled). Add mayonnaise, salt, pepper. Stir afterwards.
• Put the beet layer on the cheese layer. Align the edges.
• From two round pieces of beets, make ears for the monkey.
• Highlight the center of the muzzle with cheese. Mark the edges with olives or prunes.
• Lay out the mouth with viburnum. Now you can serve the salad to the table. Bon appetit!

A small conclusion

Now you know how to cook salads with melted cheese. The recipes with photos presented in the article will help you prepare such dishes without much effort. We wish you good luck!

Salad for the bachelor party grate the carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, salt and grease with mayonnaise Then grate the cheese and also grease The salad is ready!Required: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, salt, pepper to taste, put on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Then a layer of chopped egg, then chopped prunes. Put melted cheese on the prunes, the next layer of mayonnaise with garlic, mix ...You will need: Ingredients for 2 large dishes, you can safely divide into 2 or even 3, 3 chicken breasts (boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams of Korean carrots, 2 processed cheese (grate), 200 grams hard cheese (grated...

Salad Favorite Cut the ham into cubes. Peel and finely chop the onion. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate cheese curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With marinated...

lettuce Pet Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - cheese on a grater + mayonnaise with garlic; 3rd layer - raisins; 4th layer - raw carrots on a grater + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn over before serving...You will need: 2 boiled beets, 2 processed cheeses (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, garlic, 2 cloves, walnuts (for decoration).

Salad mousse with tuna Whipped beets + tuna (pressed from juice) + yogurt + 1 tbsp to a homogeneous consistency in a blender. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can take mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers laid out and ...You will need: Boiled (baked) beets - 2 pieces, Tuna canned in its own juice - 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. a spoonful of wine vinegar, Garlic, salt - to taste

Salad Trifle Grate the carrots on a fine grater (I have it on a medium grater), mix with finely chopped garlic (or white garlic), walnuts and mayonnaise. Lay in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Put carrots around ...You will need: 1-2 carrots (I had half a very large one), chopped walnuts, garlic 4-5 cloves (less can be), processed cheese, 3-4 boiled eggs, mayonnaise,

Salad with sardines Mash the sardines (with oil) with a fork and remove the pits. Boil eggs. Lay out in layers. 1 layer of sardine, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grated curds on a coarse grater, 5 - mayonnaise. Salad ready.Required: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite Cut the ham into cubes. Peel and finely chop the onion. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate cheese curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With pickled gr...You will need: ham - ~ 300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle apples), eggs - 3- 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate processed cheeses on a fine grater. Peel eggs and carrots, grate.You will need: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheeses, 2 onions, 300g of ham, 500g of chicken fillet, 200g of mayonnaise, 2 tablespoons of vinegar, dill

Salad Chrysanthemum Lay out on a flat dish: 1 layer: egg whites grated on a fine grater; 2nd layer: grated melted cheeses (previously I keep them in the freezer) 3rd layer: grated butter (previously I keep them in the freezer) 4th layer: mayonnaise 5 layers ...Required: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. oil, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Hello dear readers. "Jewish" salad is not just a hearty, healthy, with a specific taste appetizer, it's a legend. No wonder the salad was mega popular in the era of "stagnation" of socialist society and the emergence of modern class inequality.

It is rare that a festive event, starting from a spontaneous kitchen sabantuy and ending with ceremonial events dedicated to the celebration of the victory of the poor over the rich, did without such a world snack.

The popular love for lettuce did not arise from scratch. Ease of preparation of the recipe, cheapness, versatility, extraordinary spicy taste are the cornerstones of the popularity of processed cheese and garlic salad. To prepare a cold snack, you will need to spend only 15 minutes, or even less.

The products used in the recipe are generally a laugh. I think you are familiar with this saying, "Be simple and people will reach out to you." Probably, I will not open America to you if I say that it is applicable to culinary recipes. An example of this is today's dish.

In your refrigerator, there are always a couple of long-forgotten processed cheeses bought without a specific purpose lying around. “And let them suddenly come in handy.” That's where they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish got its original name back in the Soviet years. The main idea of ​​the salad, in my opinion, was the ability to adapt to any conditions while not losing its individuality and dignity. Perhaps this was the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel special pride in this work of culinary art. What is good about cooking is that different styles and directions peacefully coexist here, "" without denying or competing with each other.

Calmly endures a Jewish brother. He, in turn, does not conflict with Arabic or Orthodox cuisine. Peace of love and understanding reigns on the culinary blog. Too bad that doesn't happen in real life.

“Sanya, where have you gone, do not forget about the topic of the article. Let's slow down. Ask the question you have in mind and start the story of how to make a salad with melted cheese. Get to the point!"

These are the thoughts of a companion living in me. And here is the question itself. Tell dear friends, in your opinion, why the salad got its name. The reader who voiced the most interesting assumptions will receive 50 rubles to his electronic wallet in 10 days.

Jewish cheese salad

You will need the following ingredients:

• Fresh chicken eggs (three to five pieces).
• Processed cheese (two or three pieces).
• Mayonnaise.
• Salt and black pepper.
• Garlic (two or three cloves)
• Fresh herbs (optional)

At the beginning of the preparation of the dish, I boil the eggs.

After cooling, I clean the boiled eggs from the shell, and the processed cheese from the packaging.

Then I rub the eggs on a fine grater. I also grate melted cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add black ground pepper, and then dress the salad with mayonnaise. To give the salad a delicate texture, I advise you to add a small piece of butter.

Then I mix again.

As a dressing, natural homemade mayonnaise, the recipe of which will be a suitable option. If you use it, the appetizer will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but will definitely become much healthier.

Many consider processed cheese a simple and primitive product, and use it in the absence of an alternative. However, many experienced hostesses know many recipes for salads with processed cheese, considering them to be a universal product. They go well with meat, vegetables and fish. Friendship cheese is often used - it is tasty and rubs well.

In fact, we can assume that this is a salad with Druzhba cheese with garlic. The dish is universal: it can be spread on bread, croutons, fried eggplant or zucchini, fill tartlets with it, use it as a salad. Each hostess regulates the spiciness of the dish herself by adding more or less garlic.

To prepare, you need to grate 3 curds on a fine grater, then add chopped or garlic passed through a press. Mix well, add a few tablespoons of fat mayonnaise and ground pepper.

An unusual and tasty salad is obtained by adding this mass to raw carrots. All components and proportions are identical, only in this case, grate the curds on a coarse grater, like carrots.

There are several options for serving the dish: mix the ingredients and serve in a common salad bowl, roll up balls and arrange them on a serving dish, put them in tartlets, spread on croutons. Any of the options will look original. For cooking you will need:

• 2 cheese;
• 2 boiled eggs;
• 2 cloves of garlic;
• 1 small pack of crab sticks;
• 100 ml of fat mayonnaise.

Grate eggs and cheese on a fine grater. Pass the garlic through a garlic press. Crab sticks are also rubbed on a fine grater(to facilitate the procedure, slightly freeze the crab meat beforehand). Then add mayonnaise. If the dish will be served in the form of portioned balls, roll rounds from the egg-cheese mass and roll them in crab sticks. If the salad is in a common dish, mix the crab sticks with the egg and cheese mass before adding mayonnaise.

stuffed tomatoes

One of the best ways to serve processed cheese salad is to stuff tomatoes with it. You can use both cherry and large varieties of tomatoes. The main thing, without damaging the cup, carefully remove the pulp and core. The hat is cut horizontally or curly.

To prepare the dish, you need to finely grate 3 cheeses and boiled eggs. Mince a few cloves of garlic. Mix the resulting mixture well, adding mayonnaise, salt and pepper. You can finely chop the dill and parsley and add both to the salad and use it to decorate the finished dish. Pour lettuce into tomato bowls.

An equally original way of serving tomatoes with cheese is the Tulip appetizer. The cooking method is identical, the difference is in the tomatoes: cherry tomatoes are better suited for this recipe. It is necessary to make four cruciform incisions, from the top of the head by 5-7 cm(depending on the size of the tomatoes). Carefully remove the pulp with a teaspoon without damaging the “tulip petals”. Fill tomatoes with lettuce. Arrange the buds on a platter, on top of the green onion feathers that serve as flower stems.

The dish is vegetable salad with herbs and melted cheese. The composition of a lot of different ingredients, each of which brings a certain zest, making the taste unforgettable. For cooking you need:

Boil the chicken fillet in salted water, cool and disassemble into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - all components cut into small cubes. Pass the garlic through a press. Grind greens and olives.

Mix all salad ingredients together, season with oil, add salt and pepper.

Smoked sausage and corn salad

Delicate and light salad, pleasing with its taste. The dish can be served in a common salad bowl or in portions that can be beautifully formed with a culinary ring. Required products:

• 1 large boiled carrot;
• 1 can of canned corn;
• 3 pieces of processed cheese "Friendship";
• 150 gr of hard-smoked sausage;
• mayonnaise;
• green onion.

Coarsely grate carrots and curds. Cut the sausage into thin strips. Drain liquid from corn. Chop green onions. Mix all ingredients, add mayonnaise, salt to taste.

Appetizer with greens

This dish can be considered both an appetizer and a salad with herbs. The recipe is quite simple and does not take much time. You will need 2 processed cheese and 50 grams of any greens (parsley, green onions, dill, cilantro).

Rinse greens well under running water, dry and chop. Put cheese and greens in a blender bowl, add salt and black pepper if desired. If there is little juice in the greens, you can pour some yogurt, water or mayonnaise. Grind all components to a homogeneous mass.

Serve the appetizer as an independent dish, or spread on pita bread or croutons.

Dish "Bride"

Salad will be a good decoration of the festive table. Guests will certainly appreciate its taste. It got its name because all the products included in the composition are light in color and resemble a bride's dress. Required components:

Boil potatoes and eggs. Marinate the onion: finely chop, put in a container, adding 0.5 teaspoon of sugar, then 2 tbsp. tablespoons of vinegar and 100 ml of boiling water. Leave for 20-30 minutes.

Cut the potatoes into cubes, grate the egg whites, mash the yolks with a fork. Finely chop the fillet, grate the cheese.

Lay out the lettuce in layers, each of which is smeared with mayonnaise: chicken, pickled onions, potatoes, yolks, cheese, proteins. Grease the salad well with mayonnaise on top. Garnish with fresh herbs if desired. Place the salad in the refrigerator for at least three hours to soak.

So, there are many different salads with melted cheese, the recipes of which will be to the taste of the most refined gourmets.

Attention, only TODAY!