The New Year's menu is a fairy tale of edible dishes on the festive table. Each housewife thinks over the menu long before New Year's Eve. With special curiosity and excitement, he chooses dishes that he will treat his loved ones.
Of course, in every family there are traditional and repeatedly proven recipes. But you always want to cook new, delicious dishes and surprise everyone present.
The wonderful atmosphere of the holiday begins with the New Year's feast. On the table are delicious and beautiful: salads, pies, drinks.
Hot dishes
Every feast begins with appetizers, and the New Year is no exception. An interesting recipe for fish rolls on skewers will immediately attract the eyes of guests.
Ingredients for 6 servings:
Cooking:
Fish in dough is a traditional appetizer of the festive table.
Required for 6 servings:
Cooking:
It is very convenient to have a bite of the first glass you drink with small and spicy canapes.
Ingredients:
To boil eggs with cracked shells, they must be boiled in heavily salted water.
Cooking:
Homemade meat jelly is the best appetizer that you always want to try.
Required products:
Cooking method:
If the broth has become cloudy, at the end of cooking, break a raw egg into it to collect small particles. Then take out the egg with a slotted spoon.
6. Finely chop the peeled garlic and herbs, mix with minced meat.
7. Put the meat with garlic in an even layer in an enameled tray with high sides. Pour in the broth. Cool, then refrigerate until completely set.
The presence of a dish with mushrooms is a must on the New Year's table - because they grow in the forest along with the Christmas tree.
Required for 4 servings:
Cooking:
Salads of this type are always included in the New Year's menu. And this recipe should not pass by your holiday table.
Ingredients for 4 servings:
Cooking steps:
Include in the New Year's menu this recipe, beautifully designed and very satisfying.
Products for the recipe:
To make it easier to remove the skin from hot boiled tongues, they are dipped for 2-3 minutes in cold water.
Cooking:
Would need:
Cooking:
Ingredients:
Refueling:
Cooking:
See how you can diversify the New Year's menu with a Christmas tree-shaped salad.
The original idea of serving salad creates a New Year's mood.
Think about how the New Year's menu will surprise guests with a cooked dish. It should be unusual and new, like trout with shrimp.
Ingredients:
Cooking:
The New Year's menu allows guests to make a choice and taste a piece of fragrant goose.
Required products:
Cooking steps:
Check the readiness of the goose with a knife - if clear juice comes out of the incision, the bird is ready.
6. While the goose is baking, wash the Antonovka, cut each apple into quarters and remove the seeds. 20 minutes before the goose is ready, spread Antonovka on a baking sheet around the bird and set to bake.
7. Remove the threads from the bird, remove the apples from the abdomen, pour the sauce over the bird from the pan and leave it under the lid for 15 minutes. Serve the goose: put it on a festive dish, arrange the apples beautifully around the perimeter.
The presence of delicious fish on the New Year's table takes you to a fairy tale with a river. Be sure to write down the recipe in the New Year's menu.
Required for 4 servings:
Cooking:
Look at the recipe and include it in the New Year's menu, you will like it.
As a result, you will get a tender and juicy breast.
Ingredients:
Cooking:
New Year's dessert is prepared very quickly. You will definitely like it with its light and delicate taste.
Surprise your guests with this beautiful dessert.
Find out the recipe for a quick no-bake New Year's dessert.
Ingredients:
Cooking:
1. Crush the cookies into crumbs in a bowl. Add melted butter and mix well. Pour 2 tbsp. l. milk and mix again.
2. Put the resulting mass into a baking dish covered with parchment. Form size 20 x 20 cm.
3. We tamp the mass with cookies well.
4. We proceed to the preparation of the caramel-nut layer. We take toffees and place them in a bowl, add 2 tbsp. l. milk, put in the microwave to melt. Take out and stir occasionally.
If you buy nuts in a husk, then fry them first and the husk will easily separate. We divide the kernels of nuts into two parts.
5. Add nuts to a bowl of melted toffee and mix. We spread the caramel-nut mass in the form on top of the cookie layer and level it. You need to do this quickly, because the caramel hardens.
6. We make chocolate icing. Break the chocolate into pieces, place in a bowl, pour 2 tbsp. l. milk and 10 g butter. Melt the chocolate in the microwave. Take out and stir from time to time.
7. Pour hot chocolate over the caramel layer and level with a spatula. Sprinkle with ground nuts on top. Put in the refrigerator for 3 hours to harden.
8. With a warm knife, cut the cake into pieces, put on a dish. Ready. The New Year's menu was replenished with a cake prepared without any problems.
This New Year's menu is for those who are going to have a great New Year's Eve 2019 of the Pig (Boar). For those who want to have new, simple and tasty dishes on the festive table, the recipes of which you will not immediately find on the Internet.
Snacks and dishes on the New Year's table, of course, must correspond to the tastes of the animal whose year comes to our doorstep. And of course, the very symbol of the next year cannot be served on the festive table as an appetizer!
New and interesting recipes for the New Year's menu in the Year of the Pig 2019:
So pork and derivatives from it are immediately excluded. What does a pig love? Yes, almost anything you give!
The pig will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves and our family and friends with the most exquisite and delicious dishes!
So, let's get started, select and draw up a menu in advance, clarify the list of products, buy something in advance, until the prices, as usual before the holiday, have skyrocketed, so as not to jostle on the last day in the store among a large crowd.
What should be on the New Year's table 2019, what to cook?
The hostess of 2019 will be our Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.
What wonderful colors these are - red and yellow bell peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and jelly - well, just beauty!
And what about without popular, even old, but very tasty New Year's dishes:, ...
In addition, our Mumps is not simple, but Earthy. This means that the hostess is good, hospitable and clean, loves order and luxury, brings coziness and comfort to our homes, beautiful outfits need to be dressed for her meeting - bright, fashionable, luxurious!
In order for happiness and luck to go hand in hand in your home, you need to give souvenirs with the image of the mistress of the year to all friends and family members, and be sure to put the most beautiful and largest on the table.
And the color so that the figurine was yellow, and in order to attract wealth - tie a gold ribbon around the neck.
Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.
Those housewives who have the skills of a chef will do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.
For cooking, you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil greens, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.
Simple cooking recipe:
After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until a homogeneous consistency, taste it - add some salt and pepper.
Cut the breasts lengthwise into three parts each. Pour the sauce, mix and put in the refrigerator for a couple of hours.
We spread it on a baking sheet and place it in a cold oven, set the temperature to 180 degrees and the time for 1 hour.
Everything is time to serve. It’s tasty and simple, and you can put it in the fridge to marinate right on the baking sheet, and then just put it in the oven and turn it on, which won’t take much time and won’t tear you away from participating in the festive feast for a long time, and the dish will get on the table piping hot.
It is worth including such a hot dish in the New Year's menu!
Many housewives prepare their favorite cutlets for the festive table. Let's make a familiar dish special and delicious.
For cooking, we need: half a kilo of ground beef and chicken, two eggs, a 100-gram piece of bread, a glass of milk, 150-200 grams of hard cheese, a small onion head, a little vegetable oil, salt and pepper to taste.
Delicious cooking recipe:
Soak the bread in milk for about twenty minutes, wring out and place in the thicket of a food processor. Here we throw the peeled onion, break the eggs, salt and pepper. We chop until smooth.
Put the minced meat and the resulting mixture into a convenient wide bowl, knead thoroughly with your hands.
Cut the cheese into strips.
With wet hands, separate a portion of minced meat for one cutlet and sculpt a flat cake. We wrap a block of cheese in it and form a cutlet.
Fry cutlets in a pan on both sides until golden brown and pour in a little water. Close the lid tightly and simmer over medium heat for 5-6 minutes. Once the water boils away, you're done!
Serve hot with any side dishes, pour over the sauce, or you can use it as a cold appetizer!
A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's holiday menu.
To create this masterpiece, we need: a kilogram of veal, a couple of handfuls of fresh champignons, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.
For pickling - 50 grams of soy vinegar and balsamic, a small head of garlic, a tablespoon of honey, salt and pepper to try on the tongue.
New recipe:
Mix the marinade and place the meat into it, cut into long strips. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.
Remove the meat from the marinade and fry in a hot pan until golden brown, stirring occasionally.
We spread the mushrooms, beautifully chopped and pepper-thin half rings, reduce the heat to a small one and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.
Put on a dish and sprinkle with sesame seeds. Quickly on the table!
Hot dishes on the table should be present in at least two forms, New Year's Eve is long and usually hot goes with a bang, especially with good vodka.
Salads are the thing that always remains ... so you don’t need to cook a lot of them, three or four different directions are enough, for example, fish, meat and cheese.
True, the New Year without the traditional Olivier and Herring under a fur coat somehow doesn’t look like the New Year, so I’m cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!
Prepared with lightning speed, refueled before serving.
For cooking - two hundred grams of ham and smoked cheese, a couple of cucumbers, yellow Bulgarian pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.
Cooking:
Bon appetit!
Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.
We will need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.
Cooking:
We cut everything into a small cube, except for the cheese - three of it on a fine grater, and arrange it on separate plates.
We collect in layers, spreading each layer with a small amount of mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.
A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.
Another convenient salad with an exposure of at least three hours, and guests will appreciate the playful name.
For cooking - salted salmon fillet 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.
Cooking process:
We cut vegetables and eggs into small cubes separately, salmon fillet - larger cubes.
We lay in layers, spreading each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of the products with mayonnaise.
The laying order is beets, carrots, potatoes, onions, eggs, salmon.
Sprinkle with grated cheese.
Well, in the refrigerator before the arrival of guests! Bon appetit!
There are countless cold appetizers in the cellar of every housewife - here you have pickles - marinated vegetables and mushrooms, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!
As cold appetizers, you can make an assortment of cheese, sausages and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.
You can chop rye bread and a piece of herring with onion rings laid between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will do more ...
For cooking - a dozen boiled eggs, a piece of hard cheese per 100 grams, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.
Cooking:
To prepare such a fish, I take a fillet of any white fish. I cook batter with the addition of vodka - that's it then it will be lush and crispy!
Products - fish fillet, one egg, flour 4 tablespoons, cold water, salt and 2-3 tablespoons of vodka.
Cooking:
For what is the New Year's table without them? Caviar has always been on the New Year's menu!
For cooking, we take - about 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, melted or hard, a tablespoon of softened butter, a little fresh dill and a 100-gram jar of caviar.
Simple cooking recipe:
Bon appetit!
Desserts on the New Year's table, in my opinion, should be light and refined. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...
Usually, when it comes to dessert, no one is able to eat a single bite! Therefore, let's try to cook such dishes in the New Year's menu for dessert that you will definitely want to try and at the same time not weigh down your stomach.
Delicate English dessert cake without baking Bannofi Pie is the best fit for our purposes. In addition, it is easy to prepare, prepared from available products and not at all cloying!
For cooking, you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a pack of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - quite a bit.
Cooking:
Bon appetit!
Dessert Black forest with cherries, easy to prepare, affordable products, excellent taste.
For cooking - glasses or bowls, a pound of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, 100 grams of chocolate cookies, a bar of milk chocolate, 100 grams of sugar, a pinch of vanilla, cognac or rum a tablespoon.
Cooking:
Bon appetit!
Marshmallow dessert, very light and tasty, especially children will appreciate it.
For cooking, you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.
Cooking:
Bon appetit!
Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say in taste and color ...
I propose to prepare in advance a couple of alcoholic drinks of amazing taste, which guests will appreciate and will lavish many compliments on the skilled hostess, well, one non-alcoholic one, for those who do not like alcohol and children at all.
A month before the New Year, it is quite possible to prepare Strawberry liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.
Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar dissolves, it's ready! Serve with ice cubes and dilute with tonic.
Lemon mint tincture is prepared in much the same way, which is less sweet and therefore more popular with men.
Preparation: Pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour over shoulders with quality vodka.
Put in a dark place, periodically remove and shake until the sugar is completely dissolved.
Sometimes it is called - cock's tail. The color of this drink will perfectly match the meeting of the Year of the Yellow Pig.
For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.
Cooking:
Where to go to relax on New Year's holidays
Serving a festive New Year's table, of course, begins with the choice of colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.
The mistress of the coming year is Pig. Her favorite colors are yellow, red and light green.
If you plan to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red creates strict harmony and solemnity.
Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden figurine of the hostess and yellow cutlery.
And you can set the table in yellow-brown-gold tones, you just need to be very careful with gold so that the table does not look overly pretentious and pompous. Rustic earthenware and ceramic serving utensils will be very appropriate on such textiles.
On a white tablecloth, green decorations will look very appropriate - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.
Well, now a few secrets:
New Year's holiday should be met and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!
In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!
Together. What could be better? Outside the window, snow flakes silently fall, firewood quietly crackles in the fireplace, warmth and happiness emanates from the soft skin spread on the floor, and in the kitchen there is a mountain of dirty dishes left after cooking culinary delights in the sink, a hob spattered with grease, a slight aroma of burnt cakes from the oven ... However, all this can be avoided. More precisely, leave only the first part with skins and snow flakes, and omit the household thriller with elements of culinary action.
So, in order to arrange a romantic New Year with the least loss for yourself, it is not at all necessary to give up home comfort and book a table in a cafe. Although, of course, there is such an option - for the laziest and most unromantic romantics. We will go in a completely different way. To begin with, let's decide what is the most important thing in the New Year? Naturally, a festive (in our case, romantic) atmosphere, the feeling of which makes the simplest things magical. To achieve its presence in your home is quite simple.
We decorate open racks and shelves with decorative candles of different sizes and shapes. A couple of candles in the form of a cute snowman or an angel with wings powdered with snow will not hurt either. You can also use glass balls, popular all over the world, filled with water, with wax snowflakes swirling inside them. But know the measure - the apartment should not resemble a Christmas tree decorations store.
The ceiling plinth using ordinary adhesive tape can be decorated with several balloons in the form of hearts, decorated with rain or tinsel. If the walls in your house are painted, then one of them can be applied with a New Year's romantic application made of self-adhesive colored paper. The New Year is a holiday that we have loved since childhood, so why not play a little boyishly and depict something like “Sasha + Masha = Love!” on the wall! and surround the inscription with New Year's snowflakes, or create a whole picture in a free manner, telling about your happy life together and about the plans that you are building for the New Year? Something in the style of "Lovers" by Marc Chagall or candy wrappers from chewing gum "Love is". It is worth noting that self-adhesive paper can be easily removed from the wall, and the pleasure that you get from joint creativity will be inexhaustible.
As for the Christmas tree, it all depends solely on your preferences. What will it be? Living forest beauty? A big artificial Christmas tree from the store? A miniature decorative Christmas tree, located on a coffee table, or branches of a real spruce, placed in a vase? It's up to you to decide. The main thing is that your Christmas tree brings joy. Decorate Christmas tree branches with chocolate candies in a beautiful wrapper, write your wishes to each other and declarations of love on paper-cut snowflakes and hang them on the spruce too. Each warm word spoken aloud or written on paper, each piece of sweet chocolate are small particles of one huge happiness that you could once see in each other and keep.
Now let's move on to the New Year's table. New Year's dinner for two should be easy, after which you want not to fall apart in front of the TV in an easy chair, but to take a walk around the winter city at night, invite your beloved to a dance or, having bought crackers in a stall, salute under the windows of the apartment and, holding hands, under the cheerful roar of the New Year's "cannonades" make a cherished wish. I think that heavy, long-cooking dishes should be completely excluded from the menu, creating it from light snacks, salads, fish or chicken dishes, which can be prepared in advance easily and quickly, without bothering to stand in front of the stove for many hours and washing a huge amount of dishes.
Here are a few dishes that are easy to prepare, but look more than elegant on the festive table.
Salad with tomatoes and cheese
Ingredients:
4 medium tomatoes
2 sweet peppers
250 g cheese
½ cup sour cream or unsweetened yogurt
Cooking:
We cut the tomatoes into slices, pepper into strips, salt, pepper, season with sour cream or yogurt, and a chic salad is ready. By the way, cheese can be replaced with Adyghe cheese. The taste will not get worse from this, rather, it will acquire a softer shade.
Egg balls with cheese
This dish always looks delicious, and even the most unseasoned man in kitchen affairs can cook it.
Ingredients:
6 eggs
50 g butter
150 g cheese
75 g walnuts
dill greens
3 art. l. mayonnaise
Cooking:
We rub hard-boiled eggs, cheese and butter on a fine grater. Add mayonnaise, salt, pepper and mix thoroughly. We roll small balls from the resulting mass, put half a walnut inside each, roll the balls in chopped dill (nut crumbs can be used instead of dill) and put in the refrigerator for 20 minutes.
I think that in one of these balls, instead of a nut, you can put a ring or a small pendant around your neck. I don’t know how practical it is, and how it will affect the health of the girl’s teeth, but it’s undeniably romantic.
Burrito (8 servings)
This unpretentious dish will add Mexican passion to your relationship. Initially, a burrito is a wheat tortilla, in which the inhabitants of Mexico wrapped meat and onion stuffing, seasoned with spicy sauce. In our case, the burrito will be healthier and less spicy.
Ingredients:
2 thin lavash
300 g boiled or canned mushrooms
1 can of canned corn
½ green lettuce
2-3 tbsp mayonnaise
salt, pepper to taste
Cooking:
We cut each pita bread into 4 parts. In each of the "lavash" pieces, put the filling of mushrooms, corn, chopped lettuce and mayonnaise, and roll up the envelope. Burritos are ready!
Note: canned corn can be replaced with canned beans, mushrooms can be replaced with pieces of boiled chicken, and a little seasoning from a mixture of peppers can be added to mayonnaise.
chicken chops
Ingredients:
1kg chicken fillet
2 eggs
breadcrumbs
salt, pepper, spices to taste.
Cooking:
Chicken fillet should be cut into small pieces, beat off lightly, salt and pepper. Beat the eggs in a separate bowl, add salt, pepper, if desired, dried herbs and a little grated cheese. Heat butter or vegetable oil (to taste) in a frying pan, dip the chicken fillet pieces in the egg mass, then in breadcrumbs and fry on both sides until golden brown. All preparation will take you no more than half an hour.
fish rolls
As you know, fish cuisine is low-calorie and healthy. In addition, fish cooks much faster than meat and, when handled correctly, looks very appetizing.
Ingredients:
500 grams of red fish fillet
500 grams of white fish fillet
2 slices of white bread
1 bulb
salt, pepper and herbs to taste
Cooking:
Fillets of red and white fish must be passed separately through a meat grinder. Onion, bread soaked in water or milk, also pass through a meat grinder and equally add to both minced meat, pepper, salt. Put a layer of minced red fish on cling film, sprinkle with herbs, put a layer of minced white fish on top. Flatten the resulting “dough”, roll it into a fairly tight roll with a cling film, cut into pieces and bake in the oven for 30 minutes at 180 degrees. I note that fish rolls are good both hot and cold.
Bunch of sweet grapes, juicy mandarin slices and chilled champagne will complement your menu and make it truly festive.
Romance in table setting is an equally important detail in preparing a New Year's Eve for two. Small candles in transparent candlesticks, neatly laid out cutlery, dishes made in appetizing cream colors, an elegant tablecloth in a large cage, napkins carefully nested in silvery rings-holders - all this will look very cute. But sometimes you want the festive table, pouring into the cozy intimate atmosphere of the house, not to separate two loving people with plates and glasses, but to connect them behind itself in the truest sense of the word. The best embodiment of such a desire can be a table with low legs or a large wooden tray with treats arranged on it.
Landing on soft cushions or a shaggy carpet with a glass of champagne in hand, if not in front of a real fireplace with crackling wood, but in front of an LCD monitor broadcasting what we have achieved this year and what we still have to do, or in front of a homemade painting created by in a single burst of creativity and love, you will feel real warmth. It will strike twelve o'clock, and under the cries of the celebrating crowd outside the window, you will once again catch yourself on the most important thought - what bliss it is, this quiet happiness to be together. Together.
Svetalana Rozhdestvenskaya
1.Shrimp salad
1/2 head of Chinese cabbage
300 g peeled cocktail shrimp (royal prawns will not work!)
12-15 crab sticks
1 can of canned pineapple
Big ripe pomegranate
Mayonnaise
Cooking:
Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise
2. Salad ’Neptune’
Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced with crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.
3.Smoked chicken salad with potatoes
Ingredients: 150 g smoked chicken
3 potatoes
1 carrot
2-3 pickles
2 tbsp mayonnaise
1 bunch green onions
canned peas -
salt and pepper
Cooking method:
Pre-cook potatoes and carrots. Cool and clean.
Boil the eggs, cool, peel and finely chop.
Dice potatoes and carrots.
Also cut cucumbers into small cubes.
Mix potatoes, carrots and eggs. Add diced chicken and peas
Salt and pepper. Season with mayonnaise and mix everything.
Sprinkle with finely chopped green onions
4. Squid salad with egg and corn
Squid - 1kg
Egg (boiled) - 4 pcs.
Onion - 3 pcs.
Corn (canned) - 1/2 can
Walnuts (peeled) - 3-4 tbsp.
Vegetable oil - 1 tbsp.
Mayonnaise - optional.
Cooking method
Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).
Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.
5. Snack "Cheese balls with grapes"
blue cheese "Dor blue" (room temperature) - 100 g,
cream or curd cheese (room temperature) - 100-150 g,
a bunch of sweet large grapes (red or green),
pistachios (peeled) - 120 g
Wash the grapes, dry and disassemble the bunch into berries.
Carefully make an incision on each berry and remove the seeds.
Place Dor Blue cheese in a bowl, add cream cheese and mix well.
Tighten the bowl with the cheese mass with cling film and put it in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).
Chop the pistachios with a knife or chop in a blender (should not chop too finely).
Gently wrap each grape with the cheese mixture so that you get a ball.
Roll the ball in chopped pistachios.
Arrange the cheese balls on a platter, cover with cling film and refrigerate until serving.
6. TARTLETS WITH RED CAVIAR
INGREDIENTS
Tartlets - 11 pcs;
Processed cream cheese - 150 grams;
Red caviar - 120 grams;
Eggs - 4 pcs;
Dill - a small bunch;
Mayonnaise - to taste.
Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.
Fill the tartlets with the resulting mass.
Put red caviar on top
Serve tartlets on a platter garnished with dill sprigs
7. Snack for the New Year
300 gr. slightly salted salmon (or trout)
350 gr. Philadelphia cheese
1 tbsp gelatin
100 ml. cream with 20% fat
Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.
Heat the water almost to a boil. Put the container with gelatin and cream in hot water, stir so that the gelatin is completely dissolved.
Finely chop the dill.
Mix cheese, dill and cream.
Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.
Spread half of the buttercream filling.
Put a layer of fish.
Spread the remaining half of the creamy filling.
Put in the fish pieces.
Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.
8. Cheese "Raffaello"
processed cheese - 200 g,
butter - 200 g,
garlic - 2 cloves,
olives - 1 jar,
crab sticks - 1 pack
Grate cheese and cold butter on a coarse grater.
Pass the garlic through a garlic squeezer.
Mix cheese, butter and garlic until smooth.
From the resulting mass, make small balls and knead each ball so that cakes are obtained.
Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.
Put the grated crab sticks on a plate and roll the finished balls in them.
9. Lavash roll with cod liver
Lavash thin - half a large one or 3 small round ones
Cod liver - 1 jar (190 g)
Boiled eggs - 2 pcs.
Chopped parsley - 2 tbsp. spoons
Green onion - feathers of 1 onion
Hard cheese - 125 g
Mayonnaise - 3 tbsp. spoons
Ground black pepper
For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.
We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.
Put the filling on the pita bread and twist tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.
Before serving, cut the pita roll into slices and place on a plate.
10.Trout with caviar sauce
Ingredients
lemon juice
Trout fillet (or salmon) - 400 grams
Olive oil - half a teaspoon
For sauce:
Red caviar - two teaspoons
Cream 22% - 100 milliliters
Dry white wine - one tablespoon
The trout fillet must be cut into two portions.
Pepper, salt a little, sprinkle lightly with lemon juice on top.
Up to 170 C it is necessary to heat the oven. Grease a baking dish with a little olive oil and place the prepared pieces of fish in it.
Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.
To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream
On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.
Remove the prepared sauce from the heat, add the caviar to the slightly warm sauce and mix everything gently so that the eggs are evenly distributed in the sauce.
Carefully transfer the finished fish to plates and pour the prepared sauce on top.
11.
Chicken "Stump"
Baguette - 1 piece
Chicken fillet - 500 g
Onion - 1 pc.
Garlic - 1 tooth.
Champignons - 6 pcs
Cream (20%) - 5 tbsp. l.
Tomato - 1 pc.
Cheese - 100 g
Sour cream - 2 tbsp. l.
Vegetable oil (for frying)
Butter (for frying)
Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.
Salt (to taste)
Black pepper (to taste)
Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.
Cut the peeled onion into small cubes and fry in a pan with the addition of vegetable oil until golden brown.
Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.
Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.
Peel mushrooms, cut into thin slices.
Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.
Pour mushroom sauce over stumps.
Cut the tomato, put it on the mushrooms and pour over the sour cream
Grate cheese and sprinkle on top.
Bake in the oven at 200-220*C for 25-30 minutes.
12. Potato gratin
1 kg potatoes
100 g sour cream
2 cups cream
2-3 garlic cloves
1/4 tsp nutmeg
salt and pepper
Peel potatoes, cut into thin slices.
Lay the potatoes in a form, like fish scales. Salt and pepper each layer.
Finely chop the garlic. Add it to cream. Mix well.
Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.
Pour cream over potatoes and sprinkle with grated cheese.
Preheat oven to 200 C degrees. Bake for about 1 hour.
13. cake "Esterhazy"
For test:
8 proteins
· 1 cup of sugar
200 g walnuts
3 tbsp flour
A pinch of cinnamon
· A pinch of salt
· Almond petals
For cream:
½ tbsp milk
½ tbsp heavy cream
¾ tbsp sugar
¼ cup condensed milk
4 yolks
300 g butter
200 g white chocolate
50 g dark chocolate
2 tbsp cream with 33% fat
How to cook:
1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.
2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whip the butter with condensed milk and add to the custard. Coat the cakes with cream.
3. Melt white chocolate in a water bath and mix it with cream. Cover the surface of the cake. Melt the dark chocolate and trace the spider web pattern onto the cake. Sprinkle the sides of the cake with almond flakes.
And of course vegetable cutting, fruit, martini, champagne and cognac
Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I am publishing a sample holiday menu of 14 simple, but tasty and original dishes that can give you your own ideas. And for dessert, you can bake an unusual one.
Puff salad with pineapples
Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.
Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange as in the picture.
A simple salad that even a novice in cooking can handle, see.
The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.
Products for 4 pieces of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.
Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.
Cut herring and onion into small pieces. Grate carrots and processed cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.
Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.
Products:
For pancakes.
- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.
For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.
Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.
Be sure to heat the pan well and grease it with oil.
I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.
Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.
When all the pancakes are ready, cover them with a plate or cling film to make them softer.
For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.
Divide the onion into feathers and steam with boiling water to make them more elastic.
In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.
These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.
Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.
Cooking: Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.
Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.
Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.
Products:
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.
This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and stir with a spoon. You can, of course, finely chop everything, but it will take time, and during the New Year's troubles, it is just not enough.
Products:
- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.
Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.
Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.
Peel the herring, separate from the bones, cut into small pieces.
It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.
To make a roll, we spread cling film on the table, a cut plastic bag or foil, whoever has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.
Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.
Products:
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.
Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.
The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.
For sauce:
- a jar of yogurt;
- lemon;
- mustard.
Cooking:
Boil the meat in salted water, cool.
While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.
We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.
Then the bottoms for stability must be cut off, but be careful not to make a hole.
Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.
See also another article.
Stuffed crab sticks.
I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:
Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.
Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.
Products:
Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.
Method number 2
Products:
Cooking:
Wash the dill and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.
Method number 3
Products:
Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.
As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.
Products:
For potatoes.
Cooking:
Steam prunes with boiling water. Dry.
Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.
Mix all the ingredients for the marinade well, squeeze the garlic through a press.
It is good to coat the meat with marinade, not forgetting the pockets.
Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less.
When you need to cook, take a potato, cut off the bottom on one side.
Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.
Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.
When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.
Cut the meat into large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Place in a saucepan.Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.
Add hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.
Fry the walnuts in a pan or in the oven for about 3 minutes.
In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.
Bon appetit! Wish you have a good holiday!
Ah, you will find 5 simple diet menus for every day .
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