Chicken meat baked with pumpkin and potatoes in the oven is a delicious, hearty dish for a family dinner.
For cooking, you can take any part of the chicken. Only the fat content of the meat used should be taken into account. For example, with a lean breast, the roast will turn out a bit dry. In this case, it is better to take a little more oil than recommended in the recipe. But the thighs, on the contrary, are high in fat. Here you can reduce the amount of vegetable oil.
As for seasonings, here you can completely rely on your taste. Thyme, ground black pepper, curry, allspice, suneli hops - this is only the smallest list of spices that will perfectly fit into the composition of vegetables and meat. The main thing is not to overdo it with herbs, otherwise you can hopelessly spoil the taste of the dish.

TIME: 1 hour 30 min.

Easy

Servings: 4

Ingredients

• Potatoes (large) - 6 pcs.;
• Pumpkin - 400 g;
• Chicken wings - 600 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Sour cream - 70 g;
• Vegetable oil;
• Salt;
• Spices.

Cooking

First, prepare the chicken marinade by combining sour cream with minced garlic, salt and seasonings. Wash the wings thoroughly under cold running water, remove the feathers, if any. Lubricate the chicken with the resulting sour cream mixture and leave in a cold place for 30-40 minutes to marinate.


Prepare potatoes. Cut the peeled potatoes into cubes about 2 cm.


Remove the skin from the pumpkin, and cut the flesh into slices, like a potato.


Next, lay out the ingredients on a baking sheet. First, 3-4 tablespoons of vegetable oil, then potatoes.


Sprinkle the potato layer with spices and salt. Lay out the pumpkin.

Now it's the turn of the onion, cut into rings.


Put the pickled wings on top of the "vegetable pillow".


To prevent moisture from evaporating, and the dish remains juicy and fragrant, cover the baking sheet with the ingredients with food foil. Send the chicken with vegetables to an oven preheated to 200 degrees.


Bake the dish for 35 - 40 minutes. After the specified time, remove the foil and leave the dish in the oven for another 15-20 minutes to brown the meat.


Sprinkle the chicken baked with pumpkin and potatoes with chopped herbs and serve.

Chicken with pumpkin in the oven has become our number one hit of the season this fall. Well, of course, there are still a couple of magical aces up your sleeve ... But the pumpkin pulp, soaked in fragrant chicken fat and tinted with simple bright companions, is something! Even if you have never eaten pumpkin, you will start. Well, a nice bonus, an amazing crust on chicken pieces - this in itself raises your mood and appetite, by default.

The recipe is simple, I give a very good ratio of ingredients, for 3 servings, take the chicken according to the number of eaters, the more chicken - the more pumpkin, otherwise it will come out too fatty, fi. It is preferable to take parts from chicken larger and certainly with skin - chicken legs, thighs, meaty drumsticks will work wonderfully. So.

To create chicken with pumpkin in the oven, we need:

• 3 large chicken thighs or medium legs (thaw if frozen!)
• 1.2-1.5 kg of ripe pumpkin, peeled and seeds
• 2 medium apples, preferably green
• 1 large onion
• ½ cup or more water

Chicken with pumpkin in the oven, cooking recipe:

1. We clean the pumpkin and cut it into bite-sized cubes - not small and not large, about 2x2 cm. Put it in a baking dish.
2. We clean the apples from the peel and seeds and cut into about centimeter cubes, scatter over the pumpkin.
3. Cut the peeled onion in half and quickly, without a board, cut into thin slices. We distribute the onion over the pumpkin-apple mass.
4. Salt lightly. Pour half a glass of water into the mold - any temperature.
5. On top of the vegetables lay out the pieces of chicken, grated or lightly sprinkled with salt. We send this whole structure to an oven preheated to 180-190 degrees for 45-65 minutes or a little more, depending on the size of your chicken pieces. No foil or other coverings - the water at the bottom of the form will not allow the chicken to dry out.

The point is that the pumpkin is slightly stewed and baked, soaked in the aromas of apples and onions, wrapped in magical fat from chicken skin ... The pieces lose their clear outlines on the fork, this is no longer a pumpkin at all, but ambrosia ... A wonderful chicken crunches with a tanned crust with salt crystals, tender the meat under it lets out a wonderful juice ...

No peppers and herbs, everything is divinely bright and fragrant in its simplicity.

In general, I gave you the basis - create! If you have nowhere to put a bunch of parsnip tubers, I suspect that it can be used in the same way as a pumpkin, it should be no worse.

Try to cook chicken with pumpkin in the oven.

Pumpkin pulp, saturated with aromas of spices and chicken fat will not leave anyone indifferent.

It turns out an independent dish that does not require any additions.

Having tried this dish at least once, you will cook it again and again.

Chicken with pumpkin in the oven - the basic principles of cooking

For cooking, you can use any parts of the chicken or even the whole carcass. The meat is washed and cut into portions. If fillet is used, it is chopped into small pieces. The breast can be baked whole.

The pumpkin is peeled and seeds with fibers are selected. Then the vegetable is cut into random pieces. In addition to pumpkin, you will need onion and garlic. They are peeled. Onions are chopped into thin half rings, and garlic - into thin slices.

Chicken pieces are mixed with marinade or spices and left for an hour. You can also pickle vegetables.

Then the vegetables are laid out in a greased form, chicken pieces are laid out on top. Bake for 45 minutes at 180 C.

Before baking, the dish can be poured with a sauce based on cream or sour cream.

The dish can be cooked in ceramic pots.

In addition to pumpkin, potatoes, sweet peppers or other vegetables are added to the dish.

Recipe 1. Chicken with pumpkin in the oven with spices

Ingredients

kilogram of chicken;

3 g dried garlic;

kilogram of pumpkin;

40 g parsley;

black pepper;

30 g of garlic;

3 g of allspice;

100 g sour cream;

10 g turmeric;

50 ml of drinking water;

3 g dried ginger;

5 g mustard seeds;

20 g barberry.

Cooking method

1. Peel the pumpkin and remove the seeds with fibers. Cut the pulp into not too small cubes.

2. Wash the lemon, wipe it, cut it in half and squeeze the juice out of it using a special tool.

3. Wash the chicken, dry it with napkins and remove the skin from it. Put the meat in a bowl and add mustard seeds, half a barberry, dried garlic, ground black and allspice, ginger and turmeric to it. Mix with your hands so that the spices are evenly distributed over all the pieces of meat. Top with lemon juice and leave to marinate in the refrigerator for half an hour.

4. Peel the garlic. Put pumpkin cubes in a deep form, add sour cream to it, season with black pepper and turmeric, pour in water and squeeze garlic through a press. Stir and put in the oven for half an hour. Bake at 180 C.

5. Rinse and chop the parsley. Take out the form with the pumpkin, put the marinated chicken on top along with the marinade. Sprinkle with half of the parsley and stir. Put it back in the oven for forty minutes. Then cover with foil and leave for another ten minutes.

Recipe 2. Chicken with pumpkin in the oven with apples

Ingredients

three large chicken thighs;

half a glass of purified water;

one and a half kilograms of pumpkin pulp;

large head of onion;

two green apples.

Cooking method

1. Cut the peel from the pumpkin, clean the seeds. Chop the pulp into cubes, two centimeters in size. Place pumpkin in a deep baking dish.

2. Peel the apples, cut out the seed boxes. Grind the pulp of the fruit into small cubes. Scatter the apples on top of the pumpkin.

3. Peel the onion, cut in half and chop into thin slices. Spread the onion over the apples.

4. Salt vegetables and fruits, and pour in half a glass of purified water.

5. Wash chicken thighs, dry with a napkin and rub with a mixture of salt and pepper. Pour the meat over the fruit and vegetable mixture. Put the mold in the oven for an hour. Bake at 180 degrees.

Recipe 3. Chicken with pumpkin in the oven with potatoes

Ingredients

600 g of chicken drumstick;

salt;

300 g pumpkin;

a mixture of peppers;

two bulbs;

sweet paprika;

large potato;

three cloves of garlic;

5 g sugar;

75 liters of olive oil;

5 g French mustard;

25 ml soy sauce.

Cooking method

1. In a deep bowl, combine olive oil with spices, soy sauce, mustard and sugar. Mix well.

2. Peel potatoes and pumpkin. Remove pumpkin seeds. Chop the vegetables into sticks. Chop the peeled onion into half rings. Peel the garlic cloves and squeeze through a garlic press.

3. Put the vegetables in a bowl, add some of the marinade to them and mix.

4. Wash the chicken, pat dry with napkins and rub each drumstick with marinade. Put the meat to the vegetables, mix and leave for at least an hour.

5. After the allotted time, transfer everything to a baking dish. Preheat the oven to 180 C. Place the mold in the oven for 45 minutes. Serve with a fresh vegetable salad or pickles.

Recipe 4. Chicken with pumpkin in the oven with cheese

Ingredients

200 g chicken fillet;

sea ​​salt;

200 g pumpkin pulp;

hops-suneli;

200 g Dor Blue cheese;

50 ml olive oil.

Cooking method

1. Wash the chicken fillet, dry it with a paper towel and cut into medium pieces. Put the meat in a bowl, salt and season with suneli hops. Mix and leave for 20 minutes.

2. With a sharp knife, remove the peel from the pumpkin, clean out the seeds. Cut the flesh into random pieces. We shift the chopped vegetable into a deep bowl, add a spoonful of pumpkin seeds. Salt, season suneli hops, pour with a spoonful of olive oil and add finely chopped garlic. Mix and leave to marinate for 20 minutes.

3. Cut Dor Blue cheese into large pieces. Grease a deep dish with olive oil. We spread the pieces of chicken fillet on the bottom, put the pickled pumpkin on top. Sprinkle with cheese pieces.

4. We put the form in the oven preheated to 200 C and bake for forty minutes. Serve hot with lavash.

Recipe 5. Chicken with pumpkin in the oven with oranges

Ingredients

1.5 kg broiler chicken carcass;

vegetable oil;

large orange;

half a small pumpkin;

black pepper.

Cooking method

1. Gut the chicken carcass and wash it well under the tap. Pat dry with a disposable towel. Salt the oil, season with pepper and your favorite spices. Stir and rub the chicken carcass with this mixture inside and out.

2. Remove the peel from the pumpkin with a sharp knife and remove the seeds. Coarsely chop the pulp. Wash the orange, peel and cut into large slices.

3. Grease a deep ovenproof dish with oil and place the pumpkin and half of the oranges in it.

4. Put half an orange inside the chicken carcass and fasten with a toothpick. Put the chicken on the pumpkin and bake for forty minutes at 180 C. Sprinkle the chicken with water from time to time to make the meat juicy.

Recipe 6. Chicken with pumpkin and mushrooms in pots

Ingredients

freshly ground pepper;

300 g chicken fillet;

salt;

600 g of peeled pumpkin;

100 ml of olive oil;

50 g dried mushrooms;

a glass of purified water;

two bulbs.

Cooking method

1. Wash dried mushrooms, soak them in cold water for an hour. After the allotted time, throw them in a colander and leave all the water to glass. Cut the mushrooms into small pieces.

2. Peel the pumpkin and remove the seeds. Chop the pulp of the vegetable into small cubes.

3. Rinse the chicken fillet under the tap, pat it dry with a paper towel and cut it into cubes.

4. Peel, wash and chop the onion.

5. Boil water in the kettle. Put all the ingredients in a deep bowl and mix. Quarter and divide into pots, season with salt and pepper, and pour in the olive oil and hot water. Cover with lids.

6. Put the pots in a cold oven. Turn it 180 degrees. Simmer chicken with pumpkin in the oven for 50 minutes. Serve hot right in the pots.

Recipe 7. Chicken with pumpkin in the oven with cream sauce

Ingredients

300 g chicken fillet;

kitchen salt;

400 g pumpkin;

freshly ground pepper;

400 g pumpkin;

spices;

100 ml cream;

two cloves of garlic;

dill and parsley - a bunch.

Cooking method

1. We wash the chicken fillet under the tap and dry it with napkins. Cut across the grain into thin slices.

2. We peel the pumpkin, take out the seeds with fibers. Cut the flesh into small pieces.

3. Lubricate the mold with oil. Place the chicken pieces on the bottom. Spread pumpkin pulp on top.

4. Salt the cream and season with spices. Stir and pour over the resulting dressing vegetable with meat. Cover the form with a sheet of foil and put in the oven. Bake at 180 C for forty minutes. We lay out the finished dish on plates and season with garlic squeezed through a press and finely chopped herbs.

Chicken with Pumpkin in the Oven - Tips and Tricks

To make the dish with a rich taste, marinate vegetables and chicken.

Adjust the baking time depending on the size of the chicken pieces.

To make the meat juicy, during the baking process, periodically pour water over it.

Butternut squash is the best for this dish.

The dish will turn out juicy if it is cooked with a sauce based on cream or sour cream.

Also find out…

• In order for a child to grow up strong and dexterous, he needs this
• How to look 10 years younger than your age
• How to get rid of mimic wrinkles
• How to permanently remove cellulite
• How to lose weight fast without dieting and fitness

• Chicken drumsticks or thighs - 1 kg.
• Pumpkin - 1 kg.
• Garlic - 1-2 cloves.
• Greens - parsley.
• Mustard - 1 tbsp
• Butter - 50 g.
• Vegetable oil - 2 tbsp.
• Pine nuts (optional) - 1-2 tbsp
• Salt, pepper - to taste.

Cooking method

• Step 1 Wash chicken drumsticks/thighs, drain excess liquid and pat dry with paper towels.
• Step 2 Rub the chicken with salt, pepper, mustard and leave to marinate at room temperature for 20-30 minutes.
• Step 3 Wash the pumpkin, cut it in half, remove the seeds and peel the outer rough skin. Cut into slices, and slices into medium-sized cubes.
• Step 4 Put the pumpkin in a form or a baking sheet covered with foil, in one layer. Sprinkle with salt, pepper and pour with melted butter (20-30 g) or vegetable.
• Step 5 Put the mold in the oven, preheated to 180 ° C, and bake the pumpkin for about 20 minutes, until half cooked.
• Step 6 In a frying pan, heat the butter with vegetable oil, put the chicken and fry on both sides until golden brown.
• Step 7 Transfer the chicken to the pumpkin and sprinkle with chopped herbs and garlic.
• Step 8 Return the mold to the oven and bring to readiness for 20-25 minutes.
• Step 9 Remove the form with the finished chicken from the oven, cover with foil or a lid and let stand for 10 minutes. Sprinkle with pine nuts when serving, if desired.

Bon appetit!

With the onset of autumn, we all want to eat something like that ... Tasty, very satisfying, warming, and even pleasing to the eye. This is the dish we're talking about today. Chicken and pumpkin. How do you like this combination? The recipe for chicken with pumpkin baked in the oven is quite simple and does not require any extra hassle. Once you start eating, you won't be able to stop. I promise, everything will be eaten to the last crumb and lick your fingers.

Ingredients:

• Chicken - 1 kg.
• Pumpkin - 350 gr.
• Salt - 1 tsp
• Basil (dried) - 1 tsp
• Garlic (dried) - 1 tsp
• Korean seasoning - 1 tsp
• Ground black pepper

Pumpkin baked chicken recipe

For cooking, I used the drumsticks. We wash the chicken in running water, then dip it with a paper towel. We put the chicken parts on a plate, sprinkle with spices and salt. Dredge the meat well in the seasoning mixture. Then we transfer the prepared chicken to the sleeve for baking.

Set the chicken aside and move on to the pumpkin. Cut the red beauty in half and remove the seeds from it. Then peel and cut the pumpkin into small pieces. I prepare the pumpkin in this way in advance and put it in the freezer. As a result, I always have ready-made pieces of “autumn beauty” at hand. Can be baked, boiled quickly or used for baking.

We spread the pieces of pumpkin on top of the chicken, tie a baking sleeve, transfer it all to a heat-resistant form and put it in an oven preheated to 210 degrees for 1 hour and 10 minutes.

During the specified time, the chicken will definitely be baked, it will become fragrant and tender. And the pumpkin will acquire the consistency of mashed potatoes. We decorate the finished dish with greens and serve to the table.

Bon appetit!