To meet the year of the Fire Rooster, it is best to include fish in the New Year's menu for 2017 and not use poultry meat. Fish is as easy to cook as poultry, and the food is light and delicious.

• salmon fillet - 200 g;
• pike perch fillet - 200 g;
• low-fat cream - 150 ml;
• 3 cloves of garlic;
• 2 heads of non-bitter onions;
• one glass (about 60 ml) of white wine;
• fish broth (use any fish for cooking) - 100 ml;
• small zucchini;
• two large eggplants;
• hard cheese (Dutch, Russian, etc.);
• lemon;
• baking foil;
• butter.

This delicious dish will take about half an hour to prepare. Cut the fish into thin narrow strips (not wider than 5 cm). Sprinkle each piece with lemon juice and fry a little in butter in a frying pan, twist in spirals of arbitrary shape. Prepare the onion and garlic sauce: finely chop and fry in oil, pour in the wine and evaporate the alcohol, add the cream. Grind the finished sauce in a blender. Eggplant and zucchini are cut into circles and fried in butter. Since this is a portioned dish, it is worth preparing pieces of foil in the form of baskets, putting vegetables, grated cheese inside in turn, a fish roll or spiral on top, put in the oven before the guests arrive so that the cheese melts. Top with a bunch of greens, a cucumber spinner or a slice of lemon - to taste.

The dish is served only with white wine, you can please your guests with Chinese chopsticks: stick them into each foil cup. It looks original, at the same time you will find out which of the guests knows how to use Chinese chopsticks.

Pork flavored with cheese

You will need to prepare the dish:

• pork neck - 1 kg;
• sour cream - 200 g;
• hard cheese - 250 g;
• garlic - 2-3 cloves;
• ground white pepper;
• dried basil.

The preparation of this excellent New Year's dish will take at least 1.5 hours, but the result will amaze the most sophisticated gourmet.

The meat should be cut into slices about 1 cm thick and thoroughly dried with paper towels. Now we are preparing cheese and garlic - they must be finely grated, added to sour cream, stirred. Sprinkle each slice of cooked pork with white pepper, tarragon or basil and let stand (marinate) for a while. We dip the finished pork slices in sour cream, put them in a mold lined with foil from the inside, pour the remaining garlic-sour cream mixture, carefully close the edges, roll them up to make a closed box. Now you can put on baking in a preheated oven (about 200 degrees).

The meat will be ready in 1 hour 30 minutes, take out the foil box, let it stand for about five minutes, put it in the middle of a large dish, lay boiled cauliflower inflorescences, potatoes, tomatoes around to make a bright dish. You can put a bunch of dill or parsley on the meat - this is already to the taste of the hostess. It turns out a very tasty, fragrant dish, your guests will be delighted.

Delicious lean beef should be on every table. The only downside to this dish is that it takes a long time to cook.

You will need to prepare the dish:

• beef fillet - 800 g;
• smoked bacon - 100 g;
• fresh or canned mushrooms - 200 g;
• asparagus - 400 g;
• butter - 1 tablespoon;
• cognac - 4 tablespoons;
• cream - 100 ml;
• beef broth (you can dissolve 1 cube);
• spices: salt, black pepper.

Chop the mushrooms quite finely, cut the asparagus into pieces and boil. Cut the beef fillet into portioned pieces of 200 g each, wrap with bacon, chop. Fry the finished meat rolls in butter. After frying, put in a saucepan and close to infuse. In the pan where the meat was fried, boil the broth, add cognac, boil down a little, add cream and boil down too. Pour the prepared hot sauce over the meat. Fry the mushrooms and asparagus together in butter, put the rolls on the dish and decorate with ready-made mushrooms around, add greens if desired.

Dumplings are always popular

Do not think that dumplings are an ugly and uninteresting dish. What matters is how you prepare it.

You will need to prepare the dish:

• puff pastry - 50 g;
• 15 ready dumplings;
• sour cream - 150 g;
• egg - 1 piece;
• butter - 2 teaspoons;
• a pinch of salt;
• pot for baking.

One of the most delicious and popular dishes is classic dumplings, but not boiled, but baked in a pot in an oven. Boil them until half cooked, put in a pot, pour a mass of sour cream, eggs and butter, cover with a small “lid” of dough. There should be exactly as many such pots as you have guests. By the way, the lid is a delicious addition to the main dish.

Fresh mackerel with nutmeg

You will need to prepare the dish:

• mackerel fillet - 700 g;
• nutmeg - ½ teaspoon;
• greens (parsley, dill);
• breadcrumbs for breading;
• butter - 2 tablespoons;
• salt pepper.

This time, the fish should not be wrapped in breadcrumbs. Finely chop the greens, mix with spices, dip the pieces of fish in the resulting mixture and fry in butter. The finished dish is decorated with breadcrumbs on top, like snow. Now everything needs to be laid on a baking sheet and baked in the oven for about half an hour. The taste is amazing.

You have not tried such a fish recipe yet, this dish will be remembered by all your guests with an incredible aftertaste.

You will need to prepare the dish:

• fish (fillet to your taste, even dry cod will do) - 600 g;
• potato;
• carrot;
• celery (total total vegetables 1 kg);
• hard cheese - 100 g;
• green peas - 200 g;
• milk - 100 g;
• olives - 100 g;
• small bulb;
• greens - dill, parsley.

Cut the fish fillet into portions and roll, fasten with skewers. Divide green peas into two parts, half will go to decorate the finished dish. Finely chop everything else, put the fried pieces of fish in a deep baking sheet, pour over the lezon, spread the olives around (preferably pitted), cover everything with foil like a lid, and bake in the oven for 20 minutes. Decorate the finished dish with green peas.

The combination of fish and apples is surprising, but not in this dish.

You will need to prepare the dish:

• apples - 1 kg;
• fish fillet - 1 kg;
• butter - 10 g;
• premium flour - 1 teaspoon;
• milk - 200 g;
• eggs - 2 pieces;
• spices.

Cut the fish into portions, roll in flour and lightly fry. Cut the apples into slices, remove the core. Put apples and fish in a saucepan. Prepare the filling from milk and the remaining flour, add the eggs, beat everything with a whisk or a mixer, evenly pour the fish and apples with the finished filling. Bake in the oven for about half an hour.

You will need to prepare the dish:

• turkey fillet - about 1 kg;
• lingonberries frozen or fresh - 1/2 kg;
• potato starch - 2.5 tablespoons;
• granulated sugar - 180 g;
• water - 380 g;
• fresh salad (leaves);
• spices (salt, black pepper).

Boil the turkey fillet until fully cooked, pre-cut into portions. Boil lingonberries to become soft, you can add sugar. Ready lingonberry broth will serve as filling for meat. Arrange the pieces of turkey in a deep dish, strain the decoction from the berries and add starch to it. When the finished mixture has cooled, it can be poured into a dish with meat, then decorations with lettuce pieces will follow - here show your artistic talent.

You will need to prepare the dish:

• puff pastry - 1 sheet;
• dill - a bunch;
• egg - 3 pieces;
• minced meat - 200 g of pork, chicken;
• onion beam - 1 head;
• sweet mustard - 2 tablespoons;
• refined vegetable oil;
• salt.

Finely chop the onion, fry in butter, mix with minced meat, chopped dill, mustard, 1 raw egg, salt to taste. Spread out 1 sheet of puff pastry, put half of the cooked minced meat on it. Boil 2 eggs, peel, finely chop, put on minced meat. Add the rest of the mince. Weave the sides of the dough sheet with a pigtail. Bake for about an hour at a temperature of 180 degrees in an oven. On the New Year's table for the celebration of 2017, the finished roll, greased with butter, is served hot.

You will need to prepare the dish:

• chicken liver - 0.5 kg;
• milk - 150 g;
• egg - 3 pieces;
• vegetable refined oil;
• premium flour - 300 g;
• onion - 2 pieces;
• carrots - 2 pieces;
• mayonnaise;
• dill, parsley - in a bunch;
• salt - to taste.

Clean the liver from films, chop in a blender, pour in milk, add flour, beat in eggs, add a little vegetable oil. Mix everything thoroughly. Bake the finished dough in the form of cakes in a pan. Peel and grate the carrots on a coarse grater, cut the onion into half rings, salt a little and fry. Lubricate the finished cakes with mayonnaise, put a layer of vegetables on top, again a cake, vegetables. The number of layers can be arbitrary. Top with mayonnaise and sprinkle with chopped herbs.

Apotheosis of celebration - goose with apples

You will need to prepare the dish:

• goose carcass - about 3-4 kg;
• sweet apples - 2 kg;
• lemon - 1 piece;
• cumin - 1 salt spoon;
• salt - 1 tablespoon;
• ground black pepper - 1 tablespoon;
• spices - to taste.

Please note that a roasting sleeve is required for this dish.

It is best to take fresh poultry or defrost in water, otherwise the meat will be tough. Carefully cut off excess fat, it will come in handy later.

Gently dry the cooked carcass with a paper towel. Next, you should very carefully rub the carcass with salt, preferably from the inside. Also, the carcass is rubbed with the spices that you have chosen, if only pepper, then pepper.

The next step is the preparation of fruit. Carefully peel the apples, remove the seed box. A lemon can simply be cut into half rings, it can be freed from the peel in the same way as apples, and cut.

The goose was well salted and peppered, now it is worth stuffing it very densely with fruits. It is desirable to mix apples and lemon, so the meat will turn out tastier. When the goose is full, place it in the roasting sleeve. Do not use foil, in the sleeve it languishes in its own juice, the meat is tender. Don't forget to sew up the belly with white thread!

The oven must be heated to 160 degrees. At this temperature, the goose languishes for about 4 hours. Then carefully drain the fat from the sleeve and send the goose to roast - a beautiful crust forms on it.

Any vegetables are served as a side dish: potatoes, cauliflower. Do not forget about apples, they look very beautiful and taste extraordinarily!

Salads

A separate article is devoted to salads on our website, in which you will find about two dozen interesting and original salads for celebrating the New Year.

For a snack: light rolls of fatty ham

Fatty pork can also be used - you get a very tasty fragrant dish.

You will need to prepare the dish:

• ham is quite fatty (do not say that it is not tasty!) - 300 g;
• egg - 1 piece;
• hard cheese - 200 g;
• garlic - 1 clove;
• mayonnaise sauce;
• greenery for decoration.

Boil the egg, peel, divide into white-yolk. Cut the ham thinly. Prepare garlic sauce: finely grate cheese and garlic, mix, season with sauce. Gently twist thin rolls, chop with skewers. You can also grease the outside with sauce and sprinkle with grated egg. It turns out beautiful, and tasty, and unusual. It remains to lay out on a dish and decorate with herbs. By the way, it is convenient to place such rolls on separate lettuce leaves. You won’t get your hands dirty, and you’ll have a delicious lunch.

Mushrooms in oil

In addition to fish, almost all recipes for the New Year's menu for 2017 may contain mushrooms - this is both additional protein and an amazing flavor. Specifically, everyone will try this dish, because in the year of the Fire Rooster, it is better not to cook poultry meat.

You will need to prepare the dish:

• champignons - 250 g;
• new potatoes;
• sour cream - 200 g;
• refined vegetable oil - 200 g;
• butter - 20 g;
• a head of sweet onion (but not blue);
• a little nutmeg;
• allspice (peas);
• Bay leaf.

This dish is best prepared in advance, you will always have time to warm it up for the arrival of guests. Sliced ​​\u200b\u200bpotatoes are fried until tender, mushrooms are fried a little in butter over high heat. Put everything in a saucepan in layers, pour sour cream, put the cooked spices, onions and simmer until tender.

Put the finished dish in a deep plate, sprinkle with dill or green onions.

Royal pancakes with filling

You will need to prepare the dish:

• champignons - 200 g;
• one head of onion;
• refined sunflower oil;
• seafood to taste - 300 g;
• spices.

Seafood for the New Year's table 2017 should be cooked first. Now we prepare the mushrooms: finely chop both them and the onion, fry in butter. We fry pancakes lean - on the water, they should be so thin that you can safely roll them into a roll. The filling is laid out on the finished pancakes, you can fold them into triangles, then the portion will be: two with mushrooms, two with seafood. But it is much more interesting to fold a slide of rolls with different fillings. And do not forget to wrap an unfinished bean in one pancake - for good luck!

Dessert: Chocolate soufflé

You will need to prepare the dish:

• 4 eggs and 2 more squirrels;
• dark chocolate - 125 g;
• fat cream - 40 g;
• butter for coating;
• powdered sugar - 50 g;
• a pinch of salt.

Separate the eggs carefully into yolks and whites. Melt the chocolate, slowly pour the yolks and cream into it, grind until a homogeneous mass is obtained. Pour the whites into a deep bowl, add salt and beat with a blender or mixer until a steep foam is obtained. Then carefully add the prepared chocolate mass. Ready mousse, without shaking, lay out in molds, pre-lubricated with oil. Bake in an oven for no longer than 1 minute at a temperature of about 200 degrees. Carefully place the mousse on plates and sprinkle with powdered sugar.

Birthday cake

There is always an original holiday cake on every table, let yours be a revelation for guests.

You will need to prepare the dish:

• wheat flour of the highest class - 1 kg;
• honey - half a kilo;
• sugar - 350 g;
• butter - 240 g;
• eggs - 3 pieces;
• soda - 3 teaspoons;
• nuts, candied fruits - 3 tablespoons;
• milk - 1/3 cup.

An obligatory part of the menu of the New Year's table is a pie.

Heat sugar, butter and honey until the first bubble appears, cool a little and pour eggs into the mass, mix, add soda, milk, a pinch of salt, finely ground spices, candied fruits and flour. Knead the dough steeply, roll it into a ball, put it in an earthenware bowl to “ripen”. Since this cake is prepared almost a month before the holiday, the dough waits for about three weeks. Cut it into three parts, roll it out, bake it in an oven at a temperature of 180–200 degrees. Lubricate the finished cakes with plum, apple jam, put on top of each other, cover and put a load on them. The pie (gingerbread) is prepared in advance so that it has time to soak in jam. On the eve of the celebration, the gingerbread is cut into pieces, covered with glaze, decorated with nuts, sugar - at the request of the hostess.

Fragrant cakes

You don’t always want to put a large dish with a pie on the table, but small cakes will come in handy.

You will need to prepare the dish:

• seedless raisins (raisins) - 150 g;
• butter - 150 g;
• granulated sugar - 100 g;
• vanilla or vanilla sugar;
• eggs - 2 pieces;
• lemon zest from a whole lemon;
• coconut liqueur - 2 tablespoons;
• spices: cardamom, ginger, cinnamon, nutmeg - ¼ teaspoon;
• wheat flour of the highest grade - 250 g;
• baking powder - 1 sachet;
• coconut flakes - 200 g;
• powdered sugar for decorating cakes.

Cakes should be on your table, and decorated with raisins and coconut flakes - even more so.

We prepare the dough, for this you need to heat the butter, beat it with vanilla and sugar, drive into it one egg at a time. Add spices, salt to the finished mass. Everything is thoroughly mixed, flour and baking powder, raisins and coconut flakes are added. The finished mass is laid out on a baking sheet covered with baking paper, with very small slides. It is important to ensure that the cakes do not touch each other. They are baked in an oven at a temperature of 200 degrees for about 15–18 minutes. After complete cooling, the finished cakes are removed from the paper and sprinkled with powdered sugar.

The drinks

In the year of the Fire Rooster, decorate your table with colorful drinks. You are most suitable for such drinks completely transparent dishes, preferably shallow. Striped cocktails in a high leg look beautiful. Before you start pouring the ingredients into the glass, cool it, so the stripes will be more distinct, the pattern will look brighter and more expressive. In addition, you will need a flat knife through which the drink is poured into a glass.

Each "striped" cocktail always has several words, the bottom one should be the densest, and therefore the sweetest. Top, as a rule - alcoholic, for children it is worth replacing them with milk or cream. Such cocktails can be prepared in advance; with the right recipe, the layers will not mix. Such cocktails with fire look interesting - the top layer must be set on fire before serving, glasses should be brought into the room with guests in the dark. A great idea for the year of the Fire Rooster, agree.

Cocktail "Dream"

• Orange liqueur 30 ml
• Cream liqueur 20 ml
• Fatty milk 100 ml
• Black melted chocolate
• Chocolate chips

Drinks are poured into a glass exactly in the order in which they are entered in the recipe. Sprinkle with chocolate chips on top. You can slightly modify the appearance of the drink - apply a pattern with melted chocolate on the walls and then pour in the mixed ingredients. Looks interesting.

For the New Year's table, it is best to prepare non-alcoholic "striped" cocktails.

Creamy coffee cocktail

To prepare a drink you will need

• Ready coffee 80 ml
• Milk 20 ml
• Coffee ice cream 50 g
• Cream 5 ml
• Grated dark chocolate

Mix milk and coffee, pour into a glass, ice cream on top, a layer of cream on it and sprinkle everything with grated chocolate.

Bright cocktail "Traffic light"

To prepare a drink you will need

• Syrup "Grenadine" 20 ml
• Melon syrup 20 m
• Banana syrup 20 ml
• Creamy ice cream 150 g
• Milk 150 ml

Mash ice cream and mix with milk. Carefully divide the mixture into three equal parts, to each of which they add: melon syrup to one, Grenadine to another, banana syrup to the third. Distribute the layers as you wish.

"Blossoming garden" for the new year

To prepare a drink you will need

• Apple juice 50 ml
• Plum juice 50 ml
• Peach juice 50 ml
• Whipped cream
• Cinnamon for decoration

Mix each of the juices with a mixer or a shaker with juice, put into a glass alternately. Top with whipped cream and cinnamon.

Bright red mulled wine

To prepare a drink you will need

• Red dessert sweet wine 150 ml
• Lemon 1 piece
• Cherry liqueur - 50 ml
• Spices (cinnamon, cloves)

Pour wine and liquor into a bowl for heating mulled wine and bring “to the first bubble” (do not boil!). Spices are dipped into hot mulled wine to taste, lemon, cut into thin strips, is added. Do not remove the zest - it will give the drink an additional flavor.

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Therefore, with such trepidation, many make up new year menu 2019 , looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes, the New Year holidays are the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

31-03-2018. Mila
Participation in this seminar was my birthday present from my husband. I settled on the site a long time ago, first I read, then I registered, from time to time I wrote in my diary. We had a hard time, we were in a financial hole. I started making techniques, and my husband changed jobs with a stable income. I got to the marathon and they began to pay me a salary at work, which had been delayed before. We are planning a trip to the sea, during the marathon I updated my wardrobe, I became happier, only those who are wealthy or lazy say that happiness is not in money, my happiness depends on finances and I will try to make efforts further. I thank all the participants for your reports, it was very interesting to read them. And special thanks to the hosts, thank you for the changes in life that you and your site help to achieve!!!
Marathon "Changing poverty for wealth - 2" >>
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Anna
First I would like to thank you for this rewarding marathon! I did all of his assignments. The truth did not make friends with the "millionaire's diary" and still have not gotten around to interviews. All because of natural laziness ... working hard on this disease! Every day I visualize with a money tree (bill-magnet) and money snow. Previously made a house for money with a golden roof. And of course a GLASS OF WATER! (this is just a masterpiece!) And now about the result! I will say this, he did not keep himself waiting. It took only 2 weeks from the beginning to the primary result. First, I received a large amount of money and continue to receive it from various sources. At the same time, I do almost nothing for this. So... a couple of e-mails. In addition, I receive small, but very pleasant gifts from fate, in the form of the fulfillment of small long-standing desires, which I already forgot to think about :)) Plus, unexpected pleasant little things from friends, buddies and acquaintances. Every minute of life brings a certain feeling of delight from everything that happens around. I am surprised, like a small child, every unusual situation. And the most important thing is that I absolutely do not care what happens next. Because I know it will only get better!
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05-03-2018. Poison
Hello) Thank you for this easy, positive and wonderful marathon! It was unusual and unusual for me, because all the tasks are in audio format, and not in the usual text. For me, this marathon was probably the brightest, sparkling, light and filled with love.
I came here to work out self-love and increase the level of female energy. The marathon is a wonderful exercise for this. Right at the initial stage, you get a powerful breath of strength, returning to yourself all the wasted energy on past relationships and failures. Then you get rid of a whole heap of negativity and attitudes not only in relation to people, men and relationships, but also in relation to yourself and your inner self. Work with energy centers helps to completely clear all the negative and throw it off yourself. After that I started to change. Husband gave me an expensive gift :)
And with exercises to fill with the energy of love, female energy - you gain wings! You start to glow. I even started to smile just oncoming people on the street, despite the fact that now it's minus 26 and I'm walking up to my eyes packed in a sports jacket xD
After completing this marathon, I realized one thing. We dig into ourselves, into our fears and blocks, into some complex and difficult thoughts .. But! As soon as that same person appears on the horizon, it all just disappears in one fell swoop. Everything is resolved instantly. And when you work for 2 months, clean it all up, and then fill up with love and do the “meeting your soul mate” exercise, you already begin to broadcast positive vibrations into the universe, and they gradually return to your life in the form of real events.
Concentrate immediately on what you have, on all the best qualities of the men who are next to you. Stop seeing only the negative in yourself and in people. Throw it out! If there is no person even on the horizon, do the exercise "meeting your soul mate", and in a few days changes will begin to occur! The most important thing is your focus, girls, girls, I read the reports and was amazed at how much we can dig into our heavy thoughts! You don't notice it in yourself. And that's what marathons with reports are good for. Throw this spatula))) And start building stairs up. There you are already waiting for a wonderful and bright relationship. When we see positive qualities in people, direct attention to them, we give energy to all this good and no longer feed the negative, it weakens and leaves.
And separately about reports and feedback. In my opinion, this is the most important thing in marathons. You see more than just yourself. And not only one on one with the leader of the marathon. You see the world in such group work, the world of people like you with approximately the same problems or different variations of your situation, and you understand your path more clearly! Svetlana, thank you for a wonderful marathon, a feeling of fullness, joy and lightness! I directly felt how my relationship and in general everything around began to sparkle with love and happiness! Thank you!

Until recently, the most common salmon snack was just small sandwiches. Now no festive table is complete without canapés. And the leader among them is incredibly beautiful and delicious canapés with salmon. They will be a great start to any holiday feast.

Although eggs stuffed with sprats remain the most popular recipe in this category, I still advise you to move away from tradition and cook these unusual koloboks. The original presentation and refined filling will make them a decoration of the New Year's table. What else is good about this recipe that you can cook in advance.

Those who are not indifferent to everything new and unusual, and to everything else a big lover of shrimp, will appreciate the refined taste of salad with shrimp and melon. Products, however, are a bit exotic, but whoever seeks will always find.

Without stuffed chicken, the New Year's table is simply unthinkable. And finding the original recipe is only half the battle. It is important that your culinary masterpiece looks beautiful both on a large dish and on the plates of your guests. How to do this, read on. Believe me, the game is worth the candle.

Duck meat is valued for its tenderness and amazing taste, which is why duck is served on big holidays. Baking a duck in the oven is not so difficult, it is important to understand the main thing - the duck is much larger than the chicken, so it takes longer to cook. In this case, you should not speed up the process by increasing the temperature. The main thing is patience, and everything will work out.

Pork fillet stuffed with prunes and nuts is an excellent choice for the New Year's menu 2018. You can bake portioned pieces, or you can serve them with beautiful medallions. But regardless of the form, the divine taste is guaranteed.

This dish is clearly for gourmets who will appreciate the play of taste created by the combination of products such as mushroom sauce, Spanish jamon (smoked meat) and chicken meat. Despite the apparent complexity, preparing stuffed breasts is quite simple.

These rolls with garlic and tomatoes will look very nice on the New Year's table. You can perform all the preparatory operations in advance, and before the guests arrive, put the rolls in the oven. They turn out so tasty, juicy and fragrant that guests will certainly ask for an addition.

For lovers of fish and fish New Year's menu, I can recommend trout stuffed with mushrooms, olives and almonds. You can bake trout in the usual way in the oven, or in a sleeve or foil. But in order for the trout to turn out ruddy, the first method is still preferable.

If you are planning to surprise your guests with something new and original, and at the same time you really like fish, shrimp and other seafood, then by all means cook paella. A recipe with detailed descriptions of each step will tell you how to prepare this Spanish holiday dish.

New Year's menu 2018 is simply unthinkable without the Italian Tiramisu cake. Airy, tender, refined, refined... The unsurpassed taste of Tiramisu is compared with a kiss: the same gentle, slightly bitter and heady.

There are legends about this cake, culinary experts around the world are arguing about who first invented this recipe. I propose not to argue, but to take and cook this world-famous sweet for Christmas or New Year, especially since this recipe is not so complicated.

Simple New Year's Recipes

If you are planning to cook a simple, cheap and tasty snack at the same time, then you will not find a better recipe. From inexpensive and affordable products, you can make such snow-white snowballs, called Rafaelki. Your guests will appreciate the taste and originality of the dish...

This is the most festive salad imaginable. And all newfangled overseas dishes can not be compared with a herring under a fur coat. I share my recipe. It is slightly different from the traditional one, but the fur coat turns out to be more tender and less high-calorie.

Despite the abundance of exotic dishes, this simple and proven over the years appetizer continues to be one of the most beloved. And this is not surprising, because the basic products that are almost always available in the refrigerator make a delicious dish.

The traditional Olivier salad is already a little boring, but, as they say, everything new is well forgotten old. Taking the tradition as a basis and showing a little imagination, we will prepare such an original appetizer. For this, in addition to the main ingredients, we need olives, canned tuna and tomatoes.

This salad has three big benefits. First, it cooks very quickly. Secondly, you only need three very affordable products. And, thirdly, it turns out a tasty and light salad, so that those who are on a diet can eat it without fear for their waist.

New Year's Eve without jelly is like New Year's without a Christmas tree. Therefore, despite the abundance of new original recipes, still curtsy towards tradition and cook a real, strong, transparent and tasty jellied meat. By the way, children will be happy to help decorate the dish beautifully.

New Year is a Christmas tree, snow, a noisy feast, a national film Enjoy Your Bath and, of course, jellied fish. Where without her?! And to make the aspic tasty and beautiful, follow a few simple rules. And believe me, jellied fish can be delicious, even despite the loud fame.

According to this very simple recipe, turkey meat turns out to be just a cake. For this festive dish, we need a turkey, apples, prunes, a little patience and a sleeve in which we will bake a turkey in the oven. Everything is very simple and delicious.

Very beautiful and tasty holiday dish. These stuffed breasts are prepared quite simply from the most common products. And to make the dish look elegant, decorate it with canned asparagus.

Potato roll with tuna

The first thing we think about on the eve of the New Year is the acquisition of a green beauty. At the same time, it should be taken into account that December is the best time to attract good luck, to bookmark positive fluctuations for the whole next year. Therefore, it is important to choose the right tree as well as the place for it. Equally important is the color of the jewelry. Here are some Feng Shui tips for 2018.

New Year is the kindest, most magical and most beloved holiday not only for children, but for all adults. He is eagerly awaited, literally counting the days. And in order for the best holiday of the year to really succeed, it is important not to forget about such an important detail as home decoration, because it is Christmas and New Year decorations that create that unique atmosphere of magic, thanks to which you want to believe in a miracle, you want to believe in a fairy tale.

I am writing a menu for a very simple and budgetary table, and for beginners. This is more likely not a menu, but an instruction for preparing a classic New Year's table. Of the products available in almost any region of our "vast ro".

First of all, you will need a printer, well, or a pen, we will print it out and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you are preparing for a larger quantity, then increase purchases in this way - by 20 one and a half times, by 30 - twice. Apart from piece products - apples, pears, rolled dough.

Sheet one. The actual menu.

1. Rolls with caviar

2. Rolls with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Salad Hatei

7. Lightly salted fish

8. Stuffed pancakes

1. Fish skewers

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Tartar sauce for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1. Pork (neck) 1-1.5 kg

2. Chicken 1-3 pieces (depending on which bird you are cooking for hot, if duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you are cooking this bird for hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 grams of beef (for Olivier)

6. 2 chicken breasts on the bone

7. Smoked sausage 500 grams

8. Red caviar 1 jar 120 grams (do not forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams

11. Puff pastry yeast (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Dry ground paprika (preferably coarsely ground)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (can be gherkins) 1 jar 800 grams

30. Tomatoes in own juice 1 can 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 pack 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens dill, parsley

43. Wooden skewers for barbecue

44. Decorative skewers for rolls with pate

45. Food foil 2 pack.

46. ​​Food film - 2 pack.

47. Paper napkins

The third sheet is your plan of action when you arrive from the store. Yes, I understand that such a detailed schedule looks ridiculous in some way. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2.Pushing food in the refrigerator

3. Dough and green beans in the freezer, the rest in the refrigerator

4. Peel the garlic (all). Part use for boiled pork, the rest - in the refrigerator.

5. Marinate boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then smear a piece of meat thickly with mustard on all sides. Transfer to a bowl or container, cover with foil, poke a few holes in the foil and refrigerate.

6. Beef salad Olivier. Pour in water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down, take it out, wrap it in cling film and put it in the refrigerator. Strain the broth and cook soup on it.

7. We salt the salmon. Cut off 1/5 of the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several sheets of A4 with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully that there is no bile. If such a piece comes across, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with cling film, make a couple of holes in the cling film and refrigerate.

Second day .

1. Cook potatoes, half of the purchased. Pour in water, salt and cook until tender. Then we drain the water. We put the cooled potatoes in the refrigerator overnight. We'll clean tomorrow.

2. Cook carrots. Almost all. We leave one carrot for the pate. We cook like potatoes.

3. Cook the beets. Just like potatoes and carrots. We cook all vegetables separately and be sure to salt when cooking.

4. Bake boiled pork. We wrap the pickled piece of meat in several layers with foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished pork without unwrapping and put it in the refrigerator.

5. We shift the salted fish from the refrigerator to the freezer.

6. Cooking roulade for cold cuts. We cut the chicken along the back, you can cut the spine. Turn skin down. We remove the bones. We cut off the wings, chop off the bone at the leg. We also cut the leg. You should get a layer of chicken meat on the skin. If, when removing bones, you damage the skin somewhere, it’s not at all scary. Beat the meat a little, salt. Separately, stir 5-6 eggs with a fork and fry a thin omelet in a wide frying pan. Transfer the omelet to the layer of chicken meat and roll up. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll into a bowl. Fill with water so that the water covers the roll by 2-3 centimeters. Bring to a boil, then reduce heat to very low. Boil for an hour and a half. Remove the pan from the stove and leave to cool along with the roll. When it cools down, remove the roll, transfer it to a bowl, pressing something heavy on top. The remaining broth can be filtered and boiled soup - the new year is still far away, do not let your family die of hunger. Do not throw away the bones from cutting the chicken, put it in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. We clean the pears from the peel, cutting it thinly with a potato peeler. We leave the cuttings. We put the pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour this mixture over the pears, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down - we take it out, put it on a plate, wrap it with a film and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the fridge.

9. Cook eggs. 10 pieces hard-boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat into Olivier. Potato-carrot in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with film. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Trim the meat from the bone and cut it into strips. We remove the meat in a bowl under the film in the refrigerator. Bones - separately.

8. Bones from a chicken breast and bones from a whole chicken fill with water, salt and cook after boiling for 40 minutes. Then throw the bones in a colander, when they cool down - carefully peel off all the remains of meat from the bottom and chop finely. This chicken meat will go into the stuffing for pancakes. And from the broth you can cook the soup again or freeze it for hangover days.

9. Marinate two chickens, or a duck or a goose. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And well lubricate the honey-mustard mixture inside and out. Transfer the bird to a bowl and cover with foil. We pierce holes in the foil - this should already become a habit - wrapped it up - with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Rollers. Take the puff pastry out of the freezer and let it thaw. It thaws very quickly - in an hour. While you are doing steps 12 and 13, it will already thaw. Unroll the roll of dough. Cut out circles with a glass. Approximately 14-16 circles are obtained from each piece of dough. Spread them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. The finished ones are not rolled, but rather cover the “puff substrates” with a film and leave until tomorrow.

11. Wash zucchini and paprika, cut into Hatei salad, put in a bowl in the refrigerator under the film.

12. Pate. Take out the liver. Add chopped onion and carrots to it. Salt, pepper. Bake in the oven for 40 minutes (stir during baking). Cool down. Add butter, 1 pack. Pass through the meat grinder 2 times. Then mix well. Divide with wet hands into 20 parts. Roll each part into a ball and sprinkle with finely chopped greens. Remove the balls of pate in the refrigerator under the film.

13. Wash the apples.

14. Rub the head of garlic on a fine grater. Pour vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one regular pickled cucumber rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For barbecues. Put in the refrigerator under the film.

17. Expand the boiled pork, cut it, and put it in the refrigerator under the film in piles.

18. Unfold the roulade from the cloth, cut into thin slices, wrap with foil and put in the refrigerator.

19. Peel the sausage, cut it, put it under the film in the refrigerator.

20. Carefully inspect the leftover vegetables. Maybe they will be enough to make a vinaigrette or beetroot salad with cheese, for example.

21. Tomato sauce. Punch the tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Get the dough, bake pancakes. Cool and put a stack of pancakes under the film in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Dust will not fall asleep.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly, stirring the sugar. When we pour in all the cream, we continue to boil them until thickened, and a little more. Constantly stirring with a whisk. Then we remove and cool. You can immediately take a wide and slightly deepened plate and pour caramel sauce into it. When the sauce has cooled down, put the pears that were boiled in wine directly into the sauce. Tails up. Here, in fact, a chic dessert is ready. You can immediately put on the table.

3. Pancakes. Stir chicken pieces from the bones with Viola cheese. We lay out the pancakes, spread the filling on the edge. We turn the pancakes into tubes, cut in half obliquely. Lay out on a plate. Ready.

4. We take out the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. Everything.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it will thaw enough for cutting. Cut into thin slices, arrange on a plate. Decorate with lemon slices and herbs.

6. Rollers. We take out puff "cookies". Carefully cut off the top of each roll with a sharp knife. We put 10 rolls on one dish. Put a small piece of butter in the center of each. On top of the oil, add two-thirds of a teaspoon of red caviar. One can of 120 grams is enough for 10 rolls.

Spread 20 other rolls on other dishes, also cutting off the tops. Put a ball of pate in the center of the roll. Pierce the pate with a decorative skewer, with half a cherry tomato strung on it. Everything.

7. Meat platter. Lay the boiled pork, roulade and sausage on a large flat dish with a fan. Garnish with the remaining cherry tomatoes and herbs.

8. Skewers of fish. Sprinkle fish pieces with salt, dry paprika. Pour lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string onto skewers. Arrange the skewers on a baking sheet. Bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set a timer! To keep the skewers dry.

9. Tar-tar. The easiest sauce ever. Served with fish skewers. Mix grated cucumbers, sour cream and mayonnaise. Add grated garlic and finely chopped dill.

10. Pickle potatoes in advance, but not too early. Cut potatoes with skin into large slices, salt, add paprika, pour over with vegetable oil and mix well. Before baking, store in the refrigerator under a film so that it does not darken.

11. Cook hatei in two pans. On one, fry the chicken fillet with strips of soy sauce. On the second, fry zucchini with paprika (salt), pouring lemon juice. At the end of frying, add green beans to the zucchini so that it has time to warm up with all the vegetables. Then mix the vegetables with the chicken, put the salad on a plate. Ready.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Mix and put on a plate.

13. Do not forget to put the tomato sauce on the table. He goes great with hot potatoes.

When guests arrive, you will have:

1. Quickly bake and serve salmon skewers

2. Put the bird on a baking sheet

3. Put potatoes in slices on a baking sheet

4. Get apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir potatoes every half an hour

8. Every half an hour, observe the readiness of the bird, pouring it with the fat released during baking

9. An hour later, put the apples on a baking sheet with the bird and pour them with the same fat as the bird, then bake the apples with the bird.

10. Potatoes are cooked for an hour, a maximum of one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests fall into a hungry swoon))

11. Everything. We rest, we have fun.