The Black Prince is a classic childhood cake recipe. How to make a Black Prince cake at home

29.07.2019 Restaurant notes

A lot of fans have chocolate desserts, because they always turn out tasty and mouth-watering, they look attractive. One of the favorite dishes of all - the Black Prince cake. Surprisingly, there are several recipes for making such a dessert. You will be able to get acquainted with the best of them very soon.

How to Make a Black Prince Cake

Dessert is a cake of chocolate biscuit, smeared with white butter cream. Such pastries are appropriate on any table. You can do it before the upcoming celebration, and to an ordinary dinner in a warm family circle. Cake preparation Black Prince takes relatively little time, baking it easier than many sweet cakes. The whole process is divided into three main responsible stages: kneading dough, baking cakes and making the filling.

Sponge cake

For many housewives, baking such cakes is problematic. The dough for the cake Black Prince is made according to the classic recipe for kefir or sour cream from eggs, sugar, sifted flour mixed with cocoa powder. Put soda or baking powder. All products must be properly prepared, otherwise the biscuit will fall and lose its splendor. Wheat flour is sifted, and the eggs are whipped into a stable foam. Proteins can separate or froth all together from yolks, it depends on the recipe.

Cream

Recommendations regarding the filling for shortcakes are not so strict. Cream for the cake Black Prince can be made from butter, condensed milk, cream, sour cream. To improve the taste, many other products are added to it. Sometimes the filling is prepared with semolina, with cottage cheese, with nuts. To a greater extent, the composition of the cream for dessert depends on the taste preferences of those people who will treat them.

Cake Black Prince - recipe with step by step photo

There are a lot of ideas and you will easily find an option, as they say, for every taste and budget. You can choose a step-by-step recipe for the Black Prince cake with custard or boiled condensed milk, with cherries, currants, prunes. There is a difference in what kind of dough you cook. There are recipes without flour, without eggs, without kefir, which can be used by people who do not use these products. Examine them all and make your choice without difficulty.

On kefir

Servings Per Container: 6-8 Persons.
Calorie dishes: 1986 kcal.
Purpose: dessert.
Cuisine: English.

Kefir Black Prince cake is made with custard, however, it turns out not too high-calorie compared to many similar desserts. It comes out tender, with a pleasant aftertaste of chocolate. The list of ingredients that are necessary for this cake does not contain too expensive products. Be sure to remember how to make such a tasty and budget treat.

Ingredients:

eggs - 3 pcs.;
vanilla sugar - 1 pack;
kefir - 225 ml;
starch - 25 g;
butter - 45 g;
granulated sugar - 2 cups;
cocoa powder - 2.5 tbsp. l .;
milk - 0.5 l;
soda - 1 tsp;
flour - 170 g.

Cooking method:

In lush foam, beat one egg with a glass of sugar. Pour in kefir at room temperature, put soda. Whip again.
Add cocoa and flour in small portions.
Move the dough into a baking dish. Preheat the oven to 180 degrees and bake a biscuit there for 30 to 40 minutes. The door can be opened only after half an hour to check readiness with a toothpick.
Beat two eggs with the rest of granulated sugar, starch until foam. Pour in heated milk into this mass, without stopping interfering. Wait for the mixture to boil. After a minute, remove from heat.
Add oil to the mass and stir until completely dissolved. Cool in the refrigerator.
Divide the biscuit into two identical cakes. Lubricate them with custard and place on top of each other. Cool a little dessert or serve immediately.

Kefir with sour cream

Cooking time: 1.5 hours.
Servings Per Container: 8 Persons.
Calorie content: 2944 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: easy.

Kefir cake with sour cream is prepared according to a simple recipe that will not cause any difficulties for anyone. The whole process takes an hour and a half, but the cake is very large. Before you cook it, bring all the products to room temperature, otherwise the biscuit may not rise and remain moist inside. Decorate baked goods preferably with chocolate chips or nuts.

Ingredients:

kefir - 330 ml;
chocolate - 75 g;
flour - 240 g;
butter - 0.3 kg;
sugar - 360 g;
cocoa - 1.5 tbsp. l .;
sour cream - 375 ml;
soda - 1.5 tsp;
eggs - 2 pcs.

Cooking method:

Whisk eggs with 240 g of sugar with a whisk. Pour kefir into this mixture, pour cocoa. Add soda and flour in small portions. Fill out the form with the dough.
In the oven, heated to 180 degrees, bake a biscuit for 25-30 minutes. Cool and cut into two cakes.
Mix the softened butter with the remaining sugar and sour cream mixer until the grains are completely dissolved.
Put sour cream on both cakes, collect a cake, grease the sides. Garnish with grated chocolate on top.

Blackcurrant

Cooking time: 1 hour 45 minutes.
Servings Per Container: 10 Persons.
Calorie dishes: 3512 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: medium.

Sponge cake dough can also be prepared with currant jam. Such a component gives it a slight acidity. Cake Black prince with currants is a wonderful dessert that will be very pleasant for children, although an adult will never refuse a tidbit. It is advisable to use homemade jam for cooking, because this is always much tastier than store blanks.

Ingredients:

flour - 320 g;
sour cream - 220 ml;
eggs - 3 pcs.;
sugar - 0.4 kg;
soda - 1 tbsp. l .;
kefir - 250 ml;
currant jam - 230 g;
cocoa powder - 1 tbsp. l

Cooking method:

Beat half the sugar with eggs.
Kefir mix with soda. After a couple of minutes, pour in the egg-sugar mixture.
Add the cocoa. Pour flour in portions without stopping stirring the dough. Put the jam. Pour the dough into a mold and smooth the surface with a spatula.
Warm the oven to 180 degrees and bake a biscuit there for 40-45 minutes. Cool and cut into 2-3 cakes.
Whip the sour cream with the rest of the sugar. Smear the resulting mass of cakes, collect the cake. Put it in the refrigerator for several hours.

With condensed milk

Cooking time: 1 hour.
Servings Per Container: 4-6 Persons.
Calorie dishes: 1769 kcal.
Purpose: dessert.
Cuisine: German.
The complexity of the dish: easy.

Cake recipe Black Prince with condensed milk is one of the most famous. This dessert is a dream for any sweet tooth. The filling for him is prepared from condensed milk, whipped with butter. It is advisable to let the cake cool and brew in the refrigerator after baking. The composition includes sour cream, the choice of which must be taken responsibly. It’s better not to take too greasy, this can negatively affect the taste of the finished product.

Ingredients:

flour - 240 g;
boiled condensed milk - 1 can;
sugar - 165 g;
butter - 0.4 kg;
eggs - 5 pcs.;
vanillin - 1 pack;
sour cream - 0.5 l;
cocoa - 6 tbsp. l .;
baking powder - 1 tbsp. l

Cooking method:

Mix half the butter with sugar. Add vanilla and beaten eggs.
Combine flour, baking powder and cocoa. Gradually introduce the dry ingredients into the sour cream mass. Add sour cream, mix the dough and pour into the mold. Bake at 180 degrees in the oven for half an hour.
Whip the remaining oil with condensed milk.
Cut the finished biscuit into two cakes. Lubricate the dessert with butter and boiled condensed milk.

With cocoa

Cooking time: 1 hour 10 minutes.
Servings Per Container: 12 Persons.
Calorie content: 4434 kcal.
Purpose: dessert.
Cuisine: Italian.
The complexity of the dish: easy.

Cakes are not always coated with light-colored filling, because it can also be made chocolate. Kefir and cocoa cake is prepared with just that. Dark chocolate, Mascarpone cheese, sour cream, butter are added to the filling. A treat made from such ingredients just melts in your mouth in the truest sense of the word. Be sure to remember how to make this chocolate miracle at home.

Ingredients:

eggs - 3 pcs.;
sour cream - 350 ml;
sugar - 170 g;
butter - 85 g;
soda - 1 tsp;
mascarpone cheese - 0.2 kg;
flour - 165 g;
cocoa - 7 tbsp. l .;
dark chocolate - 0.2 kg;
icing sugar - 0.2 kg.

Cooking method:

Beat eggs with sugar in a froth. Mix with 200 ml of sour cream, soda, flour and half cocoa. Pour the dough into a mold and bake for half an hour at 180 degrees.
Melt the chocolate in a water bath. Mix the icing sugar with the remaining cocoa powder.
Whisk the mascarpone with a butter mixer. Add 150 ml of sour cream, melted chocolate, powder. Beat and refrigerate again to freeze the mass.
Divide the biscuit into two cakes. Lubricate them with cream and serve.

In a slow cooker

Cooking time: 1 hour 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 2650 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: medium.

The black prince in a slow cooker cooks even easier than in an oven, although a little longer. The biscuit turns out to be small in diameter, but very high and magnificent. The recipe with the photo suggests using curd cream, but if you are not one of its lovers, you can replace it with another one, for example, sour cream or based on condensed milk.

Ingredients:

eggs - 2 pcs.;
sugar - 2.5 cups;
sour cream - 0.8 kg;
butter - 100 g;
soda, slaked with vinegar - 2 tsp;
cottage cheese - 0.5 kg;
flour - 325 g;
cocoa powder - 2 tbsp. l

Cooking method:

Beat eggs with one and a half glasses of sugar. Enter 500 g of sour cream, slaked soda, and flour mixed with cocoa.
Pour the dough into the capacity of the multicooker. Set the “Baking” mode and cook the biscuit for one hour without opening the lid.
Beat cottage cheese with 300 g sour cream, a glass of sugar, butter.
Cut the biscuit into cakes. Lubricate the dessert with cream and serve.

With jam

Cooking time: 1 hour.
Servings Per Container: 8 Persons.
Calorie content: 3569 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: below average.

Cake Black Prince on kefir with jam - another variation of the dessert, but with its own twist. It is very easy to cook such a dish, even a novice culinary specialist can handle the process. The delicacy in this design has collected a lot of positive reviews from people who have tried it. You can take any jam for the dish, but strawberry is used in this recipe. It is desirable that it be sweet and sour.

Ingredients:

flour - 320 g;
butter - 1 tbsp. l .;
milk - 220 ml;
dark chocolate - 100 g;
strawberry jam - 230 g;
sour cream - 0.5 l;
eggs - 2 pcs.;
sugar - 240 g;
soda (slaked) - 1 tsp.

Cooking method:

Beat eggs with 160 g of sugar. Stir with jam, milk, soda, flour.
Bake the biscuit in the oven at 180 degrees 40 minutes. Divide into two cakes, cool.
Whip the sour cream with the remaining sugar.
Melt the chocolate, mix with butter.
Brush the skin with sour cream. Pour the chocolate over the dessert.

With sour cream

Cooking time: 2 hours.
Servings Per Container: 12 Persons.
Calorie content: 4678 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty: above average.

Cake Black Prince on sour cream is no less tasty than kefir. All housewives need to remember how to cook such a wonderful dessert. The recipe suggests making it with a cream of boiled condensed milk, but you can replace the filling, guided by your own preferences. Biscuit cakes do not need to be soaked; they are greased with cream, a cake is collected and immediately served on the table.

Ingredients:

eggs - 3 pcs.;
boiled condensed milk - 0.6 kg;
sugar - 1.5 cups;
butter - 0.3 kg;
flour - 1.5 cups;
nuts - 45 g;
sour cream - 0.3 l;
vinegar - 1.5 tsp;
cocoa - 5-6 tbsp. l .;
soda - 1.5 tsp.

Cooking method:

Beat eggs with sugar in a thick foam.
In a separate bowl, mix cocoa with sour cream. Combine this mass with egg.
Add flour and soda, slaked with vinegar. Add crushed nuts.
Pour the dough into a mold. Bake a biscuit at 180 degrees for 30-40 minutes. divide into three cakes and cool.
Beat condensed milk with soft butter.
Coat each cake with cream. Collect the cake. Cream the top, sides.

With cherry

Cooking time: 2.5 hours.
Servings Per Container: 8 Persons.
Calorie content: 2957 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: high.

A chocolate biscuit recipe with cherries is not quite ordinary. If in previous ones it was suggested to use currant or strawberry jam, then in this one the whole berries are put in the filling. The result will exceed all your expectations. The cherry pie is so delicious that it is impossible to break away from it. Remember how to cook this unique cake.

Ingredients:

eggs - 2 pcs.;
dark chocolate - 50 g;
flour - 325 g;
fresh or frozen pitted cherry - 350 g;
sugar - 320 g;
butter - 0.1 kg;
kefir - 250 ml;
sour cream - 450 ml;
lean oil;
cocoa - 3 tbsp. l .;
lemon juice - 1 tbsp. l .;
soda - 1 tsp.

Cooking method:

Stir kefir and 225 ml sour cream, soda.
Beat eggs with 160 g of sugar. Add cocoa, kefir mass, mix.
Pour in lemon juice, gradually add flour and knead the dough. Pour it into an oil-soaked dish. Bake at 180 degrees 45 minutes.
Whisk the soft butter with the remaining sugar and sour cream.
Cut the biscuit into two layers. Scrape a little pulp from the bottom spoon. In the resulting hole, lay the berries in a dense layer. Lubricate with plenty of cream.
Flip the second cake. Apply cream on it and leave for a quarter of an hour. Place the top on the cake. Spread the crumb on top. Pour cream, garnish with several berries.

With meringue

Cooking time: 2 hours.
Servings Per Container: 8 Persons.
Calorie content: 3594 kcal.
Purpose: dessert.
Cuisine: European.
The complexity of the dish: high.

Cake Black Prince with meringues will appeal to everyone, especially young lovers of sweets. The air layer is perfectly combined with biscuit cakes, and with cream on condensed milk and boiled ordinary. The recipe cannot be called the easiest, but the dish is not simple, but beautiful and festive. Be sure to figure out how to bake such a chic cake.

Ingredients:

eggs - 3 pcs.;
condensed milk - 0.5 cans;
granulated sugar - 250 g and 5 tbsp. l separately;
boiled condensed milk - 1 can;
sour cream - 250 ml;
butter - 0.2 kg;
flour - 1 cup;
cocoa - 2 tbsp. l .;
vanillin - 1 pack;
soda - 1 tsp.

Cooking method:

Beat one egg and two yolks with vanilla and 250 g of sugar before baking a biscuit. Enter soda, sour cream, flour, cocoa powder.
Pour the dough into a mold, bake 40 minutes at 190 degrees.
Beat two squirrels with a pinch of salt in a thick foam, gradually introduce 5 tablespoons of sugar. Put the mass in the form.
Put in the oven, brought to 160 degrees, for half an hour. It should turn out a golden air cake.
Beat butter with two kinds of condensed milk.
Cut the biscuit into two layers. Spread the bottom with cream. Lay out a layer of meringue. Apply the cream again.
Top the cake. Lubricate it and the sides with cream and put the dish overnight in the refrigerator.

Cooking perfectly will help you know some of the culinary subtleties:

The biscuit baking time may differ from that specified in the recipe. It is most reliable to check its readiness by piercing with a wooden stick. Insert it into the cake in several places. If there are no traces of the test on it, then the biscuit is ready.
If you want to bake Black Prince on kefir, do not use a product that has been in the refrigerator for some time. Better buy fresh.
Do not put margarine or spread in the cream, only high-quality butter.
The cake is equally tasty, as well as smeared with cream, and under chocolate icing.
Sponge cakes will be more aromatic and juicier if you soak them with syrup prepared on the basis of some alcoholic drink, for example, liquor or cognac.

Video

Homemade cake made with love is always a small celebration for the family. It’s not necessary to look for a reason to pamper your loved ones: I suggest starting a new week with the Black Prince cake recipe. Fragrant and juicy chocolate cakes, delicate sour cream, rich cherry filling and a lot of grated chocolate ... You can’t imagine any tastier!

As a basis for the Black Prince cake, I took a recipe for chocolate kefir cake, which was also used in Paul Robson's cake. You can bake them both in the oven and in the slow cooker (in the Baking mode for about 45-60 minutes - focus on the power and volume of the cup of your assistant). The amount of sugar for the dough can be changed to your liking (according to this recipe, the cake is moderately sweet).

Cream for chocolate cake is made on sour cream - it should be oily. I have sour cream with a fat content of 26%, but you can buy higher. How sweet the cream will be, it's up to you. If desired, add vanilla, vanilla essence, vanilla sugar or vanillin to the aroma.

We take cherries for the filling according to the season: in summer - fresh, in winter - frozen. It is clear that without stones. Corn starch for thickening berry juice can be replaced with potato starch or wheat flour, but add only 1 teaspoon. Chocolate sprinkle for decorating the cake The black prince can be made from dark chocolate (my version) or milk (who loves a sweeter and sweeter one).

Ingredients:

Chocolate sponge cake:

(300 grams) (250 milliliters) (200 grams) (2 pieces ) (80 grams) (40 grams) (1 teaspoon)

Sour cream:

Cherry filling:

Topping:

Cooking in steps with a photo:

Let's start by making a chocolate biscuit. Immediately turn on the bask oven 180 degrees. I have a regular gas stove Hephaestus, lower heating. All products for chocolate cake must be at room temperature, so take them out of the refrigerator in a couple of hours. Sift 300 grams of wheat flour (premium) into a separate bowl, add 40 grams of high-quality cocoa powder (this time I cooked with a new one and impressed the result) and 1 teaspoon (without a hill) of baking soda.

Mix well with a spoon or fork so that the dry ingredients evenly disperse throughout the mixture. Do not forget to sift through a fine sieve, since soda is most often knocked down by lumps that will give bitterness in the finished cake.

Beat everything with a mixer at high speed for about 5-7 minutes until sugar crystals are completely dissolved. Eggs with sugar should greatly increase in volume, and the mass itself should become airy and fluffy. Add 250 milliliters of kefir (any fat content), mix everything actively or whisk with a mixer for literally a few seconds. Tip: kefir is best used not the first freshness, that is, so that it is acidic - then the baking will be higher and more magnificent.

Following (and it is possible even before kefir - not fundamentally) we pour 80 grams of melted and already cooled butter. Mix again or whisk for a few seconds with a mixer at low speed.

Finally, it is the turn of dry ingredients for the future of chocolate cake. Pour the flour mixture with cocoa and soda, which we simply manually intervene with a whisk or a spatula. Alternatively, you can very briefly mix everything with a mixer at the lowest speed.

As soon as there are no dry lumps of flour with cocoa, we stop stirring. In terms of density, the dough for chocolate biscuit on kefir is obtained as a dough for fritters - it is not very thick, but also not liquid. In other words, the dough does not flow, but lazily creeps if you tilt the dishes.

I use a baking dish, detachable, with a diameter of 18 centimeters (you can take a larger size, then the cake will be lower), it is not necessary to lubricate it with oil, but this is optional. Metal forms, as a rule, I lay with parchment paper. To do this, the inner surface is smeared with a thin layer of refined vegetable oil - it helps the paper stick and hold well. A circle of paper is placed at the bottom, the diameter of which is measured in advance. Well, the walls are just a cut (above the sides by a couple of centimeters) of baking paper, which is folded and inserted into the mold. We press the paper to the walls - thanks to the oil they stick and do not deform. We shift the chocolate biscuit dough into a mold, level it with a spoon or spatula and put it in the preheated oven at an average level. Let me remind you that I have a gas stove and heats only from below.

Bake a biscuit at 180 degrees for about 1 hour (the time depends on the characteristics of each oven). This time my cake was ready after 1 hour 10 minutes. Be sure to check the finished baked goods for a dry splinter - pierce with a wooden skewer or a toothpick in the highest place and, if it comes out dry, the cake is ready.

We remove the walls of the form and paper walls. The chocolate biscuit itself is completely cooled - it is best to do this on a wire rack (then the bottom will not get wet). In about 40 minutes (this is for those in a hurry), the baking will completely cool. If you transfer to the balcony, maybe even less ...

While we cool the chocolate base for the future Black Prince cake, we’ll deal with the filling. In a small saucepan or stewpan, put 250 grams of berries (if you have cherries with seeds, remove them), pour 70 grams of sugar and 1 tablespoon of corn starch.

We put everything on medium heat and, stirring, boil for 2-3 minutes after boiling. During the heat treatment, the berries will be given juice, the sugar will completely dissolve, and the starch will thicken and bind the liquid. After complete cooling, a thick jelly with whole berries will turn out.

When the chocolate sponge cake on kefir has completely cooled, it will need to be cut into 3 cakes. Since the cap is convex, it is advisable to cut it off (most conveniently with a knife-file), but a little - literally a couple of centimeters that stick out a lot. The biscuit itself is cut into 3 identical cakes. I do it this way: first, I make shallow cuts around the circumference with a saw blade, and then cut the biscuit with an ordinary thread. This time I decided to use a special string, but when working with it you need to have a couple more hands (I asked my husband to keep a biscuit, otherwise he constantly fidgeted).

Finally, prepare a sour cream, which consists of only 2 ingredients and is made simple. In a bowl for whipping we put 400 grams of fat sour cream - it should be cold. Add 80 grams of powdered sugar (if desired, you can take more or less). I recommend the use of powder, since even with prolonged whipping in cold sour cream, not all sugar crystals can dissolve. Just a few words about sour cream itself: for a cake the Black Prince, Paul Robson, Pancho and the like always always choose an exceptionally fatty product. I read on many culinary sites that, they say, lovers of all kinds of diets can easily use at least 10% sour cream if they are afraid of extra calories. No wrong! Low-fat sour cream will never be beaten in life, but will remain liquid yogurt (sugar will make it even thinner). Either the case is oily - it is whipped in an airy, light and relatively (not so much as to precipitate it with a pastry bag) stable cream.

Beat sour cream with powdered sugar mixer at the highest speed for about 10-12 minutes, until it increases in volume. Another reference point for the readiness of sour cream: it will have a relief, that is, from the corolla there will remain clear and fairly stable stains that do not float. In other recipes, the girls wrote in the comments that homemade sour cream instantly interrupted (in just a couple of minutes), turning into butter. That is why carefully monitor the whipping process if you have such a greasy product!

Getting to the assembly of the Black Prince chocolate cake. Put the bottom cake on a flat plate or dish. I put the cakes in the reverse order (that is, turning the biscuit over) so that the slightly convex top fits perfectly in the not perfectly flat dish. Generously grease it with sour cream. In general, it is important to calculate the amount of cream so that 2 layers of cake are enough for the layer, on the sides and top of the cake (there should not be too much cream on top).

Cake "Black Prince" - a dessert dish that delivers truly sincere pleasure, although it retains modesty and simplicity. This is one of those cakes that can come in handy for every occasion, be it a holiday or a family dinner.

Quite often, to cook an unusual puff cake, you have to spend a whole day in the kitchen and a large amount of money. This is the main advantage of the "Black Prince", because he does not fall under the accepted stereotypes.

According to some legend, this dessert got its unique and interesting name thanks to the story of Prince Edward. The latter was called black because his armor had a corresponding color. For his exploits, the young man was awarded a jewel called the “Black Prince”.

Classic dessert recipe

In accordance with the accepted tradition, this dessert is cooked on kefir, although other recipes may be based on other dairy products. As a filling, this recipe contains a cream that can be prepared in various ways.

First you need to take a separate bowl and mix the egg and granulated sugar in it. Beat up until volume foam appears.

Then you need to introduce 1/3 of kefir into the egg mixture, and mix cocoa powder, baking powder and flour sequentially. Then you can add the remaining kefir to the dough and mix everything properly. As a result, the mass should not have lumps.

You must first set the oven to heat to a standard temperature (180 degrees). You will need a baking dish, which you must either cover with special paper or coat its walls with vegetable oil.

In a preheated oven, put a form with evenly distributed dough, leaving the cake sponge cake baked for half an hour.

When the biscuit is ready, it will be necessary to give it the opportunity to cool down, since the next step is to divide it into two equal parts in height. You will need a large sharp knife and a shoulder blade.

Using a knife, you must draw a horizontal line in the center of the side surface of the cake. Then with a spatula it will be possible to divide the biscuit along the intended line.

To prepare the cream cream for the Black Prince cake, you need to whip the warmed cream with a mixer, and then gradually sugar in them. The cream temperature must be higher than room temperature, otherwise the sugar will not dissolve and will creak on the teeth.

Initially, the whipping speed should be low, it should be increased over time. As a result, you need to beat at the highest speed until they acquire a stable form.

It remains only to apply the filling. To do this, you first need to take the first cake and spread a layer of cream over its entire surface.

Then evenly cover with a second cake, lubricating it from above, and also distributing the cream on the side of the cake.

So, you can clean the "Black Prince" in the refrigerator so that it is saturated with delicate filling. 2-3 hours are enough for this.

Cake "Black Prince" on kefir with jam

This recipe is slightly different from the classic one due to the addition of berry jam in the dough. This gives the cake a special flavor. The oven can be based on jam of any berries.

So, to make a dessert with blackcurrant you will need:

Kefir - 250 ml;
Wheat flour - 250 g;
Eggs - 2 pieces;
Soda - 1 teaspoon;
Salt - ¼ teaspoon;
Cocoa Powder - 2 tbsp. spoons;
Corn starch - 1 tbsp. spoon;
Butter (not a spread!) Butter - 100 g;
Cream (40%) - 400 ml;
Blackcurrant jam - 2-3 tbsp. spoons.

First, you should dissolve salt and soda in kefir, and also wait until the foam is formed. First you need to beat the eggs with sugar until a voluminous foam appears, and mix the mixture with kefir.

After that, cocoa powder and flour can be added to the mass, gradually intervening to avoid lumps. The final stage of dough preparation is the addition of jam and corn starch. The latter is required in order to make the biscuit cakes obtained in the future more elastic.

A well-mixed mass of dough should be distributed in the form, pre-coated with baking paper. The oven must be preheated. The time until the biscuit is fully baked is 30 minutes.

In the meantime, you can do cream. This time butter will be used in the preparation of the cream, this will give it a more delicate and melting taste. The oil must be softened, and then whipped with cream and granulated sugar until stable peaks.

Cooked cakes should be cut into two parts, using a sharp knife and a spatula, and then properly grease them with cream. The main thing is not to forget about the side parts of the cake, which are easier to spread with a pastry brush. So, you can send dessert in the refrigerator for a couple of hours until it is saturated. You can decorate the "Black Prince" with serving using currant berries, if any.

Cake "Black Prince" on sour cream

Another variation in the preparation of this baking involves the use of sour cream in the basis of the test. To bake such a cake, you need to prepare the following ingredients:

Sour cream (30%) - 250 g for dough + 200 g for cream;
Wheat flour - 200 g;
Sugar - 250 g for dough + 100 g for cream;
Butter (not a spread!) Butter - 50 g;
Eggs - 3 pieces;
Cocoa powder - 2 tbsp. spoons;
Soda - 1 teaspoon;
Vinegar - 1 teaspoon;
Milk Chocolate - 100 g;
Almonds or hazelnuts - 40 g.

First you should take a large bowl, mixing eggs with sugar in it. Beat is necessary, gradually increasing speed. As a result, the egg mixture should greatly increase in size and become stable.

Then you can mix sour cream and cocoa powder into the resulting egg mixture, kneading all the components properly. Then add sifted flour quenched with vinegar to it. The result must be interfered at low speed.

So, the dough is completely ready, and it can be distributed in a baking dish. The oven must be preheated in advance to standard temperature. A biscuit will be baked for half an hour.

Meanwhile, the turn of the cream. To prepare it, you need to mix sour cream with sugar. Sour cream should have a room temperature.

It remains only to heat milk chocolate with butter with a water bath, and mix the resulting dark glaze with sour cream and sugar.

As soon as the cake is ready, it must be cut in half, and smear each with icing. In this case, the sides of the cake and the upper part are best lubricated as generously as possible. It remains only to sprinkle the surface of the "Black Prince" with hazelnuts chopped in a blender, and then put in the refrigerator for 2-3 hours.

"Black Prince" with condensed milk

There is another interesting recipe for the preparation of this dessert, the filling of which is used condensed milk. For him you will need:

Sour cream (30%) - 500 g;
Wheat flour - 200 g;
Eggs - 5 pieces;
Sugar - 250 g;
Butter (not spread!) Butter - 170 for dough + 200 g for cream;
Soda - 2, 5 teaspoons;
Cocoa powder - 5 tbsp. spoons;
Vanillin - 10 g;
Condensed milk - 1 can.

It is necessary to soften the oil in advance, and then mix it with sugar, eggs, and also vanilla. At the same time, the sifted flour should be mixed with other dry ingredients, that is, with soda and cocoa powder.

Dry ingredients should be mixed into the mixture of eggs and oil, whisking as needed. The resulting smooth dough should be distributed in a baking dish, sending it to the oven preheated to standard temperature for half an hour.

To prepare the cream, you need to thoroughly beat the butter with condensed milk. Having taken the cakes from the oven, it remains to cut them and spread them with the cream obtained both from the inside and the outside. For impregnation, “Black Prince” should be placed in the refrigerator.

Thus, the “Black Prince” cake is really a great pastry for any occasion:

It cooks extremely quickly, no more than an hour, including baking time;
As a basis for the recipe, you can take different dairy products;
There are several options for making cream for the "Black Prince", for example, on condensed milk, cream or chocolate;
For a special flavor, you can use jam from any berries, and also subsequently decorate the cake with them;
All the ingredients for him are budget, are always at hand with any hostess.

Enjoy your meal!

Recipes for making cakes at home with a photo

black prince cake

8-12

1 hour

320 kcal

5 /5 (1 )

One day at a friend’s children's party, my home sweet tooth tasted the Black Prince cake. They really liked the new delicacy and now have taken root with us. And I appreciated the ease of preparation and the availability of ingredients.

In fact, collecting everything you need for the Black Prince cake at home turned out to be easier than ever. I liked that the recipe does not have exquisite expensive delicacies, all the ingredients are always in the kitchen of any housewife. And in the process of cooking, I realized that even my ten-year-old daughter could bake such a masterpiece.

The record for the smallest cake in the world belongs to the Swiss. Their festive treat was placed on the cushion of the index finger.

Kitchen appliances and implements: 3 deep bowls for kneading dough and cream, a tablespoon and a teaspoon, a measuring cup for ingredients, a kitchen knife, a mixer, a pot holder.

Essential Products

Cake History

Rumor has it that it’s a favorite treat son of King Edward III of England and Queen Philippa it was the Black Prince cake, the recipe of which has survived to this day from English cooks.

It is hard to believe that the first persons of the world aristocracy satisfied their culinary whims with such elementary sweets.

But, based on their taste, as well as on the fact of the existence of a young prince confirmed by historians, who was dubbed black for dark armor, it may well be.

Although more credible is the version that the confectioners appropriated each new masterpiece to the romantic combination of the “Black Prince”. Perhaps that is why in cooking "Black Prince" has so many variations of the cake recipe.

At first it seemed to me that in all varieties of this dessert, cocoa powder is present in the composition. But she soon found improvisations from jam on the Internet, as well as variations for those who exclude flour, eggs, and even kefir from their diet.

Before preparing the “Black Prince” cake, I carefully studied all the proposed options and settled on the classic one. Its manufacture can conditionally be divided into four stages: kneading dough; bakery products; preparation of the filling and cream; assembly of the cake.

To make the biscuit perfect, the eggs must be fresh and clean, the flour is sifted and always of the highest grade. Make sure that sugar is well dissolved during the preparation of the dough.

Stage 1 ingredients:

the eggs - 2 pcs.;
flour - 400 g;
sugar - 200 g;
kefir - 200 g

sour cream - 100 g;
cocoa powder - 20-30 g;
soda - 1 teaspoon;
juice from half a lemon.

In order to prepare the dough, you need to combine kefir with sour cream in a bowl. Stir well and sprinkle soda on top (without stirring).

Break eggs into another container, add sugar and cocoa. Bring the mixture to a homogeneous consistency with a mixer.

Then we combine the contents of both bowls (egg and kefir mass), mix thoroughly and pour lemon juice there. Again we interfere.

At the end of the first stage of preparation of the Black Prince cake on kefir, we gradually add flour to the resulting mixture, while stirring the mass.

The second stage is baking cakes. To do this, carefully shift the prepared dough onto the prepared baking sheets (forms) and put it in the preheated oven for 40 minutes.

Baked items must be set aside to cool. In the meantime, we proceed to the third stage.

Cream recipe for the cake "Black Prince"

Stage 3 ingredients:

sour cream - 300 g (preferably with a high percentage of fat content);
sugar - 200 g;
butter - 100 g

I chop the butter in a separate bowl, pour sour cream there and add sugar. I bring everything to a homogeneous mass with a mixer.

The filling for the Black Prince cake according to the classic recipe, as a rule, is made from berries. As for my taste, pitted cherries are best suited for this purpose. In the season I use fresh ones, but in the absence I manage to freeze. Kids like strawberry, raspberry.

The last stage is perhaps the most responsible. To assemble all of our workpieces, you first need to carefully cut the cooled cakes in half in a horizontal direction with a sharp knife.

There are times when in the oven the middle of the cake begins to burn, and the edges are still damp, or in the middle “a hump grows”. You can fix these defects with the help of water, which is poured into empty baking sheets and put in the oven at the same time as cake. In this way, the temperature is regulated, preventing the formation of burnouts.

Then on each part below I take off a little crumb. I do so in order to tightly fill the resulting recesses with the filling.

I generously smear the berries with cream on top and set the cake aside for 15 minutes for impregnation. So doing with each part.

And then I spread the finished cakes on top of each other. At the top, I place the remaining crumb and pour plenty of cream on everything, including the sides of the Black Prince cake, as shown in the photo.

How to beautifully design and serve the Black Prince cake

To decorate your masterpiece, you can come up with different options. Each time I improvise to surprise my children. Most of all, children like it when I pour melted chocolate on top and make a thin web of sour cream.

But if there is no time and desire to tinker with this, you can do with a simplified version of the berries or densely sprinkle the cream with coconut flakes, creating the effect of airiness. For guests, you can use chopped jelly cubes as decoration, of course, from the same berries as the filling of the Black Prince homemade cake.

The soft, slightly damp Black Prince cake will delight you with its chocolate aroma, juicy berries and a thin, unobtrusive cream. The dessert consists of three dark cakes soaked in cherry juice and smeared with a universal mixture of sour cream and cream. The design is very simple and not laborious - the confectionery product is covered on all sides with biscuit chips. An excellent home-made cake, which is suitable for celebrations and for tea drinking on weekdays!

There are different options for the Black Prince dessert, in which the methods for preparing cream and cake are significantly different. Knead the dough on sour cream and milk, make the cream butter, and custard, and sour cream. Today we give preference to the basic recipe for the Black Prince cake on kefir, and for a more interesting taste we will diversify the filling with a refreshing cherry. Berries are not present in every version of the dessert, but in this case their presence is very desirable. Bright, sour cherry taste harmoniously combines with chocolate notes and is appropriate among the abundance of sweetness.

Ingredients:

For the test:

kefir - 250 ml;
eggs - 2 pcs.;
cocoa powder - 40 g;
flour - 300 g;
sugar - 200 g;
vanilla sugar - 1 tsp;
soda - 1 teaspoon;
butter - 80 g.

For cream:

sour cream 20% - 500 g;
cream 33-35% - 200 g;
vanilla sugar - 1 tsp;
icing sugar - 80 g.

For filling:

frozen cherry - 250 g.

Cake "Black Prince" on kefir recipe with photo

Cooking chocolate dough on kefir. Sift cocoa powder, flour and soda (quicklime) through a sieve into a work bowl. Stir for even distribution of dry ingredients. Do not neglect the sifting step, otherwise large clumps of cocoa may not dissolve in the dough. The same applies to soda, and undissolved alkali in the finished baking gives bitterness.
Break eggs into another dish. Add regular and flavored (vanilla) sugar. Beat with a mixer for about 5-6 minutes. We achieve almost complete dissolution of sugar grains and a strong increase in the mass volume.
Add kefir to the lush egg mixture, as well as melted and cooled oil, stir. A fermented milk product is suitable with any percentage of fat content, not only of the first freshness, but also pretty much in the refrigerator.
Pour a dry mixture of cocoa, flour and soda to the liquid kefir mass. Stir thoroughly. The composition should thicken, become homogeneous and turn into chocolate color.
Fill a baking dish with viscous dough, level the layer. You can pre-lay the bottom with a sheet of parchment paper. The proportions for the container with a diameter of 20 cm are given in the recipe.
We put the mold in an oven heated to 180 degrees. Bake chocolate sponge cake on kefir for about an hour. We check the readiness by piercing the center with a long wooden skewer - there should not be raw dough on it.
After waiting for complete cooling, free chocolate baking from the form. We cut off the apex of the apex and set it aside to sprinkle the future cake. The rest of the cut horizontally into three identical cakes.
Cream for the cake "Black Prince" recipe
Beat cold cream with icing sugar and vanilla sugar. Bring the mixture to a thickening.
Add sour cream. Mix the ingredients with a spoon or a hand whisk, do not whisk. On this simple creamy sour cream is ready!
We completely defrost cherries - you can speed up the process by warming the berries in the microwave. Put one chocolate cake on a plate, slightly moisten with the cherry juice released during defrosting.
Lubricate with about the third part of the cream. We distribute half the cherries from above, after pressing the berries. Next, spread and soak the juice with the second cake. Grease the cream again.
We cover the cherry layer with the last cake (do not forget to moisten it with impregnation). With the remnants of the cream, coat the cake from above and from the sides.
Grind the cut “cap” of the biscuit in the blender bowl. Sprinkle the cake, on the sides press the crumbs with your palm. Put the dessert in the refrigerator for at least 4 hours for thorough impregnation and solidification of the cream.
After a while, the cake can be cut into portions and proceed to tea drinking!