The combination of buckwheat and chicken is hearty, tasty and healthy. If you bake these products together in the oven, you will get a great option for a nutritious dinner. Buckwheat with chicken in the oven always turns out juicy and tender.

Sour cream will give special tenderness to the treat. It will be enough 2 large spoons. The remaining ingredients: half a large carrot, 620 g chicken, 1 tbsp. buckwheat, onion, 2 tbsp. filtered water, salt, spices.

1. To make the dish with the most intense bright taste, it is worth pre-passaging all chopped vegetables in butter. If there is no time for this step, you can use them raw.
2. Buckwheat is well washed, combined with frying and laid out in the form for the oven. The dishes should be taken quite deep.
3. Chicken pieces are washed and rubbed with spices. Then they are laid out tightly on top of the cereal with vegetables.
4. Components are poured with salt water with sour cream.
5. The dish is cooked for 40 minutes at an average temperature in the oven.

From seasonings to the discussed treats, for example, a mixture of colored peppers and suneli hops is well suited.

Cooking under a cheese crust

We can say that the crust of hard cheese plays the role of foil here - it does not allow the juices of the dish to evaporate. Ingredients: medium chicken, cheese to taste, 2 tbsp. buckwheat, a couple of large spoons of sour cream and the same amount of mayonnaise, garlic to taste, 60 g of hard cheese, salt, onion.

1. All washed cereal immediately spills out into an oily form.
2. Fresh onion cubes and crushed garlic are sprinkled on top.
3. Next, salted chicken pieces are laid out.
4. Products are generously coated with a mixture of mayonnaise and sour cream.
5. From above pours 2-2.5 tbsp. hot salt water.
6. It remains to sprinkle abundantly all products with grated cheese and bake the treat for about 70 minutes at medium temperature.

To taste, you can choose any aromatic herbs for the dish under discussion. For example, an Italian mixture for chicken.

Stuffed Chicken in the Oven

Today, there are many options for stuffing for stuffed chicken. But in the list of the most nutritious, tasty and at the same time economical, buckwheat falls first. Ingredients: 1 chicken, a clove of garlic, 2 large spoons of soy sauce, half a glass of vegetable oil and a slice of butter, onion, 2 tbsp. filtered water, a mixture of peppers, a large spoonful of lemon juice and tomato paste, carrot, 1 tbsp. buckwheat. How to cook chicken baked with buckwheat in the oven according to this recipe is described below.

1. First, the bird is rubbed with a mixture of soy sauce, vegetable oil, freshly squeezed lemon juice, chopped garlic and colored peppers. Let it stand at room temperature for a couple of hours.
2. According to the selected recipe, buckwheat porridge is cooked. Preparing the product in salted water. At the very end, butter is added to it to make the groats more crumbly.
3. Vegetable frying is separately prepared. Fried vegetables are combined with cooked buckwheat porridge.
4. It remains to stuff the stuffed pickled chicken carcass with the filling. The hole is sewn with thread. You can use both culinary and ordinary thread.
5. The bird is baked in a heat-resistant form for about 90 minutes in a hot oven. It is laid in a breast shape up and wrapped in foil.

If you want to get a chicken with a crust, then 15 minutes before the dishes are ready, you can remove the shiny coating from the carcass. No additional side dishes are required.

Merchantly

According to this recipe, a kind of "buckwheat pilaf" is obtained. Groats in the process of baking are soaked in poultry juices, it turns out to be especially tender and aromatic. Ingredients: 1 cup buckwheat, 2 times more hot filtered water, 420 g chicken, large carrots and onions, garlic, 2 large tablespoons of ketchup, a slice of butter, any dry seasonings.

1. Small pieces of chicken are well fried in any fat. First, only meat is cooked, and then - together with chopped vegetables. Crushed garlic can be added immediately to the frying.
2. The groats are carefully sorted and washed.
3. In a heat-resistant form, frying is laid out. Top pieces of the bird are distributed. Mixing products is not necessary.
4. You can sprinkle the ingredients with nutmeg and any chicken seasoning.
5. Ketchup is bred in hot water. The liquid is salted and poured into the mold.
6. The food will be prepared until all the water has boiled away.
7. Melted butter is added to the resulting dish. Only after that the ingredients are mixed.

You can complement the dish with a variety of vegetables. For example, not only onions and carrots, but also red bell peppers.

Stuffed Chicken with Buckwheat and Mushrooms

In the stuffing for stuffing a whole bird carcass, you can add not only buckwheat, but also mushrooms. Mushrooms will need to take 220 grams. The remaining ingredients: carcass of chicken, 1 tbsp. dry buckwheat, onion, any seasoning, carrot, salt.

1. At first, the chicken is washed well not only outside but also inside. When the carcass dries, it is rubbed with salt and any seasonings. Under cold food, chicken will marinate for a couple of hours.
2. At this time, you can prepare the filling. Boil buckwheat in salt water. In the end, it should be slightly undercooked.
3. On hot oil, onions and carrots are cooked. When the vegetables are soft, slices of mushrooms are added to them. Together, the ingredients are fried for another 8-9 minutes.
4. Mushrooms and vegetables are mixed with prepared buckwheat.
5. The filling is laid in a pickled carcass. The hole is fastened with toothpicks.
6. Cooking chicken stuffed with buckwheat in the oven for 70-90 minutes.

Periodically, the bird needs to be watered with the allocated fat. If the hostess is not sure of the quality of the work of her oven, you can make secure with a foil or a sleeve for baking.

Oh, how many wonderful discoveries the culinary world is preparing for us ... For some reason, Pushkin’s famous lines were remembered and I decided to rephrase them on the culinary theme. How many recipes exist and can not be counted. And everyone is good in his own way. Probably every housewife cooks chicken with buckwheat, but here, for example, in my whole life I have never cooked buckwheat with chicken in the oven. But it turns out that the chicken baked with buckwheat in the oven is a very wonderful dish. Recently, I have been cooking more and more chicken in the oven - and much more. I don’t always want to fry somehow, yes, and we all know that this is less useful. And what I like to cook in the oven is that such cooking costs without standing for a long time at the stove. And it is also valuable, it saves our time. So, all the details of how to cook buckwheat with chicken in the oven.

Composition:

• 1.5 cups buckwheat
• 2.5 cups boiling water
• 1 kg of chicken (take a whole carcass)
• one onion
• two carrots
• 4 cloves of garlic
• 2 tbsp vegetable oil
• 1/2 tsp ground nutmeg
• 1/2 tsp ground paprika
• salt, black pepper

Baked chicken with buckwheat

First of all, I washed buckwheat and poured boiling water over it. Cover and left to swell.

I start preparing all the other ingredients. And at this time it is already possible to turn on the oven and set the temperature to 180 degrees. I have an electric oven, I always turn on the heating from above and below.

I divide the whole chicken into portions. I usually take off my skin.

I put all the pieces in a bowl and pour the paprika, nutmeg, vegetable oil and squeeze 1 clove of garlic. I mix everything thoroughly so that all the pieces are covered with spices. I leave.

Now cut the onions, garlic and carrots into cubes.

Spread in a baking dish.

Now all the ingredients are prepared. You can lay in the form. The cereal has already swollen and increased in volume.

We spread it with the remaining water in the mold. Salt and sprinkle with freshly ground pepper.

Mix and level with a uniform layer.

Slices of chicken at this stage I also salt and pepper. Little.

Spread slices on porridge.

Cover with foil. The oven is already hot. I set the timer for 1 hour + 10 minutes to warm up the products.

An hour later, I take out a form and remove the foil. In principle, this can complete the preparation if the chicken is soft.

You can sprinkle a few slices or all grated cheese. If you do not like with cheese, then you can put it again in the oven to brown meat.

Well, here, the delicious buckwheat with chicken is ready. You can add butter to the porridge already on the plate.

ENJOY YOUR MEAL!

Do you like the recipe? Write in the comments. I would be grateful if, after cooking according to this recipe, share your impressions. Feedback is very important to me. Regards, Antonina.

2017,. All rights reserved.

In order to bake chicken in the oven with buckwheat, you will need a deep form with a lid or ducklings. If there is no such dishes, then you can take a small baking sheet, and use foil instead of the lid. The main thing is that the steam does not come out, then the chicken will turn out to be very juicy, will melt in the mouth, and buckwheat will crumble. No need to turn anything over during cooking, which is also a big plus for a modern housewife!

Total cooking time: 70 minutes
  Cooking time: 60 minutes
  Output: 6 servings

Ingredients

• buckwheat - 2 tbsp.
• whole chicken or in parts - 1 kg
• onions - 1 pc.
• carrots - 1 pc.
• vegetable oil - 1 tbsp. l
• butter - 30 g
• water - approximately 400 ml
• salt and pepper to taste
• a mixture of Italian herbs - optional

How to cook chicken with buckwheat in the oven

First of all, I peeled and chopped vegetables: onions - diced, carrots - on a coarse grater. Passivated them in vegetable oil, that is, brought to softness.

Buckwheat groats (2 cups, 1 tbsp. \u003d 200 ml) were sorted and washed. She fell asleep in a deep heat-resistant form and mixed with vegetable frying.

On top of buckwheat laid pieces of chicken, previously grated with salt and pepper. If you wish, you can use your favorite seasonings, for example, sun hop hops or a mixture of Italian herbs. The meat should be laid tightly, skinned up. Any part of the chicken on the bone, except the breast, is suitable (it is better to leave it for cooking other dishes).

For a special creamy taste that harmonizes perfectly with buckwheat, I added sliced \u200b\u200bbutter. Fill the contents of the form with hot salted water - the amount of liquid should be such that the chicken is almost completely covered. 400 ml of water went into my 2-liter form, but a lot depends on the diameter and density of the products.

She closed the form with a lid and sent it to the oven, preheated to 180-190 degrees. If you do not have a lid, then pack it tightly with foil. Bake for 1 hour. No need to open the lid or turn it over!

During this time, buckwheat will evaporate, and the chicken will reach full readiness, the meat will be easily separated from the bones. If you want to get a golden brown crust, you can remove the lid at the very end (carefully, steam!) And bake for another 5-7 minutes at 200-220 degrees.

The chicken in the oven with buckwheat is very tasty and juicy. Serve the dish hot, can be supplemented by slicing or a salad of fresh vegetables, pickles. The output is 6-8 servings. Enjoy your meal!

When I first cooked chicken with buckwheat in the oven, I had what is called a “template break”: well, still chicken, everything is clear with it - it’s as easy as cooking in the oven, but to simultaneously with buckwheat, and even without a lid ... Slamming the oven door, I cautiously began to wait for what would come of this adventure. And what would you think? I got the most successful buckwheat from all that I have ever cooked. Soft, delicate, crumbly, with a rich taste, the aroma is indescribable! Do you know why? When we bake chicken in the oven, a sufficient amount of juice and fat is always released, which we usually do not use anywhere. When the chicken is cooked with buckwheat, then all the juices are absorbed into the grits along with water, which, partially evaporating, creates a cloud of steam in the oven, so the chicken is especially tender. Here is such an interesting culinary effect. In addition to everything, you will be surprised how simple it is to cook such a chicken with buckwheat, I took the recipe from the photo so that you can make sure - everything is very, very easy here.

Ingredients:

• 1 cup buckwheat (200 grams),
• Chicken - 600 grams,
• Onion - 1 piece,
• Carrots - half large,
• Water - 2 glasses and a little more,
• Sour cream - 1 tablespoon,
• Salt to taste (1 teaspoon),
• Seasonings - 1 teaspoon,
• Cooking oil for frying,
• Butter for serving (30 grams)

Step-by-step recipe for cooking chicken with buckwheat in the oven

The first step, in principle, can be skipped if you do not have time to cook at all and then after five minutes you will put the dish in the oven. The result will still turn out good, but if you want excellent, then spend five to seven minutes to prepare a simple carrot-onion fry. A trifle - and it will give an additional aroma, and an appetizing golden color. So, we quickly clean the onion and carrot. Cut the onions into medium-sized cubes, throw them into a frying pan and fry in oil on good heat, stirring constantly, for about three minutes, until a characteristic smell of fried onion appears. Immediately after this, you can put the carrots in a frying pan, mix with onions, fry for a minute or two, tighten the fire to a small one, pour 3 tablespoons of water into a frying pan and let the fry stew until it is completely evaporated. It will turn out so beautifully, completely dry, nothing will burn. For beginners - the most enjoyable way to cook fry.

Step Two We wash buckwheat. It is possible in a sieve or in a bowl, pouring and draining water several times. Throw the buckwheat into a frying pan, mix with frying and put it in a form where it is supposed to bake buckwheat with chicken. I’ll advise you to immediately take the form deeper than mine (because I got it right next to the water, but it’s better to keep at least a centimeter to the edge).

The third. Wash the chicken, dry it (you can get it wet with a thick paper towel), salt and pepper on all sides, sprinkle it with seasonings if desired (I took a teaspoon of sunflower hops), spread on top of buckwheat. Tightly so.

Fourth step. We salt the water to taste, you can add some favorite seasonings. We fill it with our chicken with buckwheat. And put the dish in the oven. Temperature - 180 degrees, time - 40 minutes.

Finishing touch. Also optional. But for those who love a crispy crust, it is very important. Just five minutes before the end of cooking, open the oven (carefully, there is steam in it, so keep your face away at the moment you open the door). We take sour cream, grease the chicken on top and put the form on the highest level, under the shadows. If there is a “grill” function, switch the oven to it and hold the chicken for no more than three minutes, in normal mode - 5-7 minutes.

That's all. When serving, put a piece of butter in buckwheat. Enjoy your meal!

Once I happened to be in Kiev. Pretty walking around the city and getting hungry, my husband and I went into a small cafe located in the basement. After reviewing the menu, we decided to ask the waiter what he could offer us for lunch. The guy immediately, without hesitation, offered chicken baked with buckwheat in the oven. Surprised by such a simple dish, we still decided to rely on the choice of the employee of the institution, and did not regret it! I don’t know if we were so hungry, or really ordinary buckwheat with chicken was divinely prepared, but it was amazingly delicious! After this dinner, I looked at this simple dish in a new way.

You might be interested in the recipe. —

Oven baked chicken with buckwheat

In order to prepare a hearty lunch or dinner for the whole family, you do not need a large number of complex ingredients. Two main ones are enough - buckwheat and chicken. You can take the whole carcass, and then divide it into parts, or buy in the store ham, drumsticks, thighs, even the wings of this bird and use in cooking. So we are preparing, and a step-by-step recipe with a photo will help us in this.

It will take about an hour to cook.

Ingredients:

1. Chicken (whole carcass or its individual parts) - 1-1.5 kg;

2. Buckwheat - 2 glasses;

3. Onion - 1 medium onion;

4. Water - 900 ml;

5. Salt, pepper, hops-suneli - to taste;

6. Garlic - 3 cloves;

7. Oil - 3-4 tbsp.

Cooking method:

1. First you need to rinse the buckwheat well, pour it into the baking dish, and pour warm water to soak it, and it takes less time to cook.

2. If the chicken is a whole carcass, then it should be washed and divided into portions, if the ham, then divided into 2 parts, if the legs, thighs or wings, then just rinse. Then add salt, pepper, hops-suneli, grind the mixture of spices in all the pieces and leave them to soak.

3. At this time, chop the onion in half rings, chop the garlic finely and send everything to a hot pan. Fry until translucent.

4. In the container with buckwheat, shift the onions and garlic, slightly salted, mix.

5. Then put the meat on top of buckwheat. Top up with water if necessary. The main thing is that almost all meat (about half) was in the water.

6. The container must be covered. If there is a lid - excellent, if not - you can build it with foil.

7. Put the container with buckwheat and meat in a preheated oven to 180 degrees for 40 minutes. After time, the readiness of the dish needs to be checked. You can give the meat a crust by opening the foil or lid and increasing the baking temperature to 200-220 degrees.

8. Baked chicken with buckwheat in the oven is ready! Serve the dish with a light vegetable salad or pickles. Enjoy your meal!

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