Smoked chicken salad recipe in layers. Smoked chicken salad

Smoked chicken is everyone's favorite product. Even the bird itself is a very impressive dish. But for variety, you can try several dishes with this ingredient, thanks to which they acquire a pleasant piquant taste.

Why are smoked meats so popular in cooking? The unique taste, aroma and juiciness of chicken cooked over the fire goes well with most ingredients. What to cook from smoked chicken that would be memorable at a holiday dinner or lunch with your family?

Nutritionists do not recommend uncontrolled consumption of this product, although it is difficult to call it harmful. Of course, poultry contains a lot of cholesterol, but its spicy taste stimulates the production of endorphins. Eating in moderation will not harm your figure or heart function.

Salads with the addition of smoked chicken are especially common. Probably every family has a special recipe. If you don’t know what dish you can prepare, choose the best option described below.

Smoked chicken: a flight of culinary fantasy

Smoked chicken recipes aren't just salads. Although it is in them that it is most often included in the list of ingredients. Due to its spicy taste, meat is often used as a simple cut for a festive table or meeting guests.

Outdoor recreation is a great opportunity to make sandwiches or sandwiches with smoked meats. Children also love them, devouring them before going to school.

There are many options for what dishes to prepare with smoked chicken, as this is a truly versatile product. It is combined with both vegetables and fruits, and components of animal origin - seafood, cheeses. The most common salads are with tomatoes, peppers, beans, carrots, pineapple, and mushrooms. Cooks replace smoked poultry with meat or sausage in recipes.

Hot chicken dishes are especially satisfying. Baked potatoes combined with a cheese crust, mushrooms and a bed of smoked meats are a great dinner for the whole family. It will be especially tasty if the carcasses were smoked yourself. You can read about how to do this at home

Popular smoky recipes

Smoked chicken salad with pineapple

Dozens of salad recipes are based on the combination of chicken and pineapples. One of them includes:

  • 200 g poultry;
  • 300 g canned pineapples;
  • 300 g boiled ham;
  • dressing (mayonnaise, salt, curry).

The breast or leg is cut into strips (without skin and fat). Pineapples and ham are also chopped. The sauce is prepared in a separate container and mixed with the main ingredients.

Pancake salad with smoked chicken

Another salad is interesting because of one of its ingredients – pancakes. To prepare it you will need:

  • 200 g smoked breast;
  • fresh cucumber;
  • “dough” for pancakes from one egg, milk and flour;
  • sunflower oil for frying;
  • dressing – mayonnaise;
  • dill and lettuce for decoration;
  • salt.

The pancakes are baked and cut into thin strips. Cucumbers and chicken are chopped into cubes, roasted nuts are kneaded in a mortar. The ingredients are scattered onto the lettuce leaves, sprinkled with salted mayonnaise and sprinkled with herbs.

Solyanka with smoked chicken

Smoked chicken recipes aren't limited to salads. So, soups with this aromatic component are popular. Solyanka is a dish in which you can always find something new in the recipe. For two liters of water take:

Vegetables are peeled and cut into cubes. The meat is boiled for 7 minutes, after which it is washed and boiled in clean water. Carrots and celery are poached in sunflower oil. Tomatoes are chopped and added to the dressing. Smoked and boiled chicken are chopped and cooked in the broth. Cucumbers are cut into cubes and simmered in a frying pan along with tomato paste, and added to the broth. At the end, capers, olives, and chopped herbs are added. Ready solyanka is served with fresh herbs, a slice of lemon and sour cream.

Tartlets with vegetables and smoked breast

Smoked chicken recipes include main courses, for example, tartlets with vegetables.

For 350 g of chicken breast you need:

  • bell pepper;
  • medium carrot;
  • garlic clove;
  • greenery;
  • mayonnaise;
  • vegetable oil.

The carrots are grated, the pepper is cut into thin strips, the garlic and herbs are finely chopped. The meat is separated from the bones and skin and chopped into cubes. Peppers and carrots are sautéed for 5 minutes, after which garlic is added. The bird is mixed with vegetables and mayonnaise. The mass is laid out on tartlets and cooled.

Bon appetit!

Solyanka with smoked chicken Cover the chicken with cold water and cook for 30 minutes. Remove the chicken, place it in another bowl, pour in some of the broth and cool. Remove the skin from the chicken and separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, sauté in oil until golden...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., onions - 2 heads, pitted olives - 12 pcs., pitted olives - 12 pcs., capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim...

Snack cake with chicken and pineapple Finely chop the garlic and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Finely chop it and mix with half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped...You will need: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

Pea soup with smoked ribs Soak the peas in cold water for 4 hours. Then drain the water. Place the swollen peas in a steamer container, add hot water, add chopped smoked meats and steam for 30-40 minutes. Cut the potatoes into slices...You will need: peas - 1/2 cup, pork ribs or smoked chicken - 200 g, potatoes - 2 pcs., sweet pepper - 1 pc., onion - 1 head, carrots - 1/2 pcs., water - 4 cups, salt

Solyanka with smoked chicken Cut the onions and carrots into strips and sauté in oil with tomato puree. Cut the cucumbers into diamond shapes and fry without oil until the moisture evaporates. Cut the meat ingredients, except chicken, into slices. Cut the lemon into slices. Chicken...You will need: smoked chicken - 1/2 pcs., sausages - 4 pcs., sausages - 2 pcs., smoked sausage - 200 g, pickled cucumbers - 2 pcs., carrots - 1 pc., onions - 1 pc., tomato - puree - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils...

Chicken soup with rice Separate the chicken flesh from the bones and cut into small cubes. Thinly slice the onion, place in a frying pan heated with oil and sauté until softened. Add washed rice and sauté for another 2-3 minutes. Pour rice with...You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., long grain rice - 1/2 cup, chicken broth - 1.5 l, butter - 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Smoked chicken pies (2) Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix. Spread the filling in an even layer on the dough and roll it...You will need: chopped pistachios - 60 g, sweet pepper - 1 piece, garlic - 2 cloves, grated cheese - 30 g, smoked chicken - 600 g pulp, finely chopped dill - 2 tbsp. spoons, puff pastry - 700 g

Avocado with smoked chicken Cut smoked chicken, tomatoes, cucumber, pepper into cubes, combine and season with mayonnaise. Cut the avocado in half, remove the pit, scoop out the pulp, chop it finely and add to the salad. Stuff the avocado halves with the resulting salad, decorate...You will need: mayonnaise - 1 tbsp. spoon, sweet pepper - 1 pc., cucumber - 1 pc., smoked chicken pulp - 300 g, tomatoes - 2 pcs., avocado - 1 pc.

Smoked chicken salad (2) Boil pasta in salted water and drain in a colander. Cool. Cut the chicken flesh into strips, mix with pasta, capers and nuts, season with a mixture of mayonnaise with chopped dill and caper sauce...You will need: caper filling - 3 tbsp. spoons, mayonnaise - 250 g, capers - 2 tbsp. spoons, pine nuts - 100 g, smoked chicken pulp - 300 g, colored Makfa pasta - 250 g, dill - 1 bunch, ground black pepper

Smoked chicken salad Chicken and crab pulp, eggs cut into cubes, onion into half rings. Pour over the tomatoes first with boiling water, then with cold water, remove the skin, cut the pulp into cubes. Peel the pepper and cut into cubes. Combine the prepared ingredients, season the...You will need: smoked chicken - 200 g of pulp, crabs - 200 g of pulp, boiled egg - 3 pcs., tomatoes - 3 pcs., sweet red pepper - 2 pcs., onion - 1 head, grated hard cheese - 100 g, mayonnaise - 200 g, pitted olives, parsley

Pies with smoked chicken 30 pieces Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix well. Spread the filling in an even layer on the dough and...You will need: puff pastry - 700 g, smoked chicken - 600 g pulp, grated cheese - 30 g, garlic - 2 cloves, sweet red pepper - 1 pc., chopped pistachios - 60 g, finely chopped dill - 2 tbsp. spoons

Step 1. Fry the onion and garlic.

First we put preheat oven to 200 degrees. Peel the onion and chop finely. Peel the garlic and grate it into a fine grater. Heat the frying pan, pour 2 tablespoons of oil and add chopped onion and garlic. Fry, stirring the onion with garlic until the onion is soft - 7 minutes. Let's set it aside for now.

Step 2. Cook the potatoes.

Peel the potatoes, cut them into 0.5 cm slices. Pour water into the pan, add some salt and let the water boil. Place chopped potatoes into boiling water and reduce heat. Cook for 13-15 minutes, depending on the thickness of the potato slices. Usually raw potatoes are put into the casserole, but our recipe uses chicken breast. To avoid drying it out when baking, the potatoes should be boiled until almost done. When the potatoes are almost cooked, drain the water and leave to cool slightly.

Step 3. Prepare the smoked chicken.

We cut the chicken breasts with a knife on a cutting board into thin strips. If there are bones, we remove them. Place the chicken pieces in a frying pan with the fried onions and garlic. We chop the parsley finely and also put it in the pan along with the chicken. Mix everything.

Step 4. Fill the pan with baking ingredients.

For baking, you can use a frying pan with high sides and without plastic handles or transparent microwave dishes. All layers of the casserole are visible in them - it’s beautiful and appetizing. Grease a baking dish with vegetable oil and lay out layers. Depending on the width and height of the mold, you may end up with three or five layers, the main thing is to distribute the products evenly. The bottom and top layers are potato. We spread it evenly along the bottom of the mold. Then spread all or half of the chicken filling on the potatoes. Potatoes on top again. Place sour cream on the top layer of potatoes and spread it evenly over the surface of the casserole. Cut the cheese into strips and place them on sour cream to cover the entire surface.

Step 5. Bake the casserole.

Place the casserole dish into a preheated oven for 20 minutes. The casserole is ready. Fragrant, juicy with a beautiful crust of melted cheese.

Step 6. Serve the casserole.

We take the casserole out of the oven. You can cut it into portions with a knife directly in the mold and place it on plates. It is good to serve this casserole with a salad of fresh vegetables. Bon appetit!

While frying the onions and garlic in the pan, you can add some spices for the chicken.

The top of the casserole can be greased with mayonnaise instead of sour cream.

If you use new potatoes, you don’t need to boil them, but use them raw for baking. In this case, increase the baking time by 5-7 minutes.

Instead of smoked breasts, you can use smoked legs.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Chicken fillet is also a unique dietary product, containing vitamins A and B and a large amount of protein necessary for the proper functioning of the human body. You can prepare many delicious dishes from this affordable and inexpensive ingredient.

How to make smoked chicken salad

There are many treats using this ingredient. Preparing a salad with smoked chicken with the skillful hands of a housewife will not take much of her time, especially if she bought ready-made fillets in the store. The main thing here is to do everything step by step and decorate beautifully before serving. It is worth noting that the dressing adds a special flavor to the finished dish.

Smoked chicken salad – recipes with photos

Housewives who strive to feed their households delicious food have come up with many different snacks in which the ingredients are perfectly combined with each other. Try to diversify your menu by adding a smoked chicken salad recipe to it. The cooking process itself is not long, and in return you will receive a beautiful, tasty, satisfying and healthy dish.

With pineapples

If you like to combine ingredients that are completely different in taste, then be sure to pay attention to this recipe with step-by-step instructions. Smoked Chicken Pineapple Salad combines sweet and savory ingredients that come together to create a unique flavor. Find out how to prepare a dish whose taste will delight all adults and even every child, because children love pineapples so much.

Ingredients:

  • garlic – 3 teeth;
  • pineapples - 1 can;
  • mayonnaise - to taste;
  • breast – 1 piece;
  • lettuce leaves – 5 pcs.;
  • salt - to taste;
  • cheese – 150 g.

Cooking method:

  1. Cut the pineapples into cubes, but first strain them from the excess syrup that was in the jar.
  2. Also cut the fillet and cheese into cubes; if desired, you can grate the cheese.
  3. Pass the garlic through a crusher, and then mix the resulting mass with the rest of the ingredients.
  4. Season the mixture with mayonnaise to taste and stir.
  5. Place washed lettuce leaves on the bottom of a flat plate and place the prepared mixture on top. Decorate according to your imagination. For example, if this dish is part of the New Year's table, you can place tangerine slices or a beautifully cut apple on the sides.

With smoked chicken breast

There are many different options with which you can combine this tasty and healthy ingredient. This recipe for smoked chicken breast salad involves the use of sweet grapes, which makes the taste of the dish even brighter. If you wish, you can add prunes instead of berries; they also add interesting notes. Save the cooking method so that at any moment you know how to prepare a delicious snack for the whole family.

Ingredients:

  • eggs – 5 pcs.;
  • hard cheese – 250 g;
  • grapes – 300 g;
  • sour cream - to taste;
  • smoked chicken breast – 1 pc.;
  • carrots – 1 pc.

Cooking method:

  1. Boil and cool the carrots and eggs in advance.
  2. Cut the breast into slices or cubes.
  3. Divide the cheese into two halves, grate each half and place on separate plates.
  4. Grate the carrots and eggs on a coarse grater as well.
  5. Lay out the products in layers, pour sour cream between each of them: put pieces of smoked fillet on the bottom of the dish, then one half of the cheese, then make a layer of carrots, followed by a layer of eggs. Cover the ingredients with the remaining grated cheese and make another layer of sour cream.
  6. Decorate the finished treat with grapes, cut lengthwise. It is better to let the snack brew for a couple of hours, this will allow it to soak well.

From carrots in Korean

On the eve of the holidays, many housewives are thinking about how to prepare a delicious dish, what ingredients will go well together. An ideal option would be a salad with smoked chicken and Korean carrots: the combination of products is original, which makes the taste bright and unusual. Be sure to try making this layered snack as soon as possible.

Ingredients:

  • cheese – 100 g;
  • eggs – 4 pcs.;
  • cucumber – 2 pcs.;
  • Korean carrots – 200 g;
  • chicken breast – 250 g;
  • mayonnaise – 1 pack.

Cooking method:

  1. Prepare a salad bowl, place eggs, grated on a coarse grater, on the bottom. Make a mayonnaise mesh.
  2. The next layer is breast, cut into small cubes, again spread with mayonnaise.
  3. Place cucumber cubes on top; you don’t have to grease them, they will give a little juice anyway.
  4. Spread the carrots in Korean style so that they completely cover the previous layer, make a mayonnaise mesh.
  5. Make the top layer of grated cheese.
  6. Season a dish with Korean carrots with fresh herbs. It is worth noting that it is better to keep puff snacks for a couple of hours so that they have time to soak well.

With cucumber

You can see how the salad will turn out in the end in the photo below. It is worth noting that such a cold appetizer is prepared very quickly, but is also eaten no less quickly, so you can safely increase the amount of food. A salad with smoked chicken and fresh cucumber, which also contains green peas, is a delicious dish whose aroma will amaze everyone present at the table.

Ingredients:

  • salt - to taste;
  • cheese – 150 g;
  • eggs – 3 pcs.;
  • garlic – 1 tooth;
  • leg – 1 piece;
  • green peas - 1 can;
  • cucumber – 1 pc.;
  • mayonnaise – 3 tbsp. l.

Cooking method:

  1. Boil the eggs, cut them into cubes. Add grated cheese to the same container.
  2. Strain the excess liquid from the jar of peas, then pour them into a bowl. Send cucumber cubes there.
  3. Remove the meat from the bone and cut into small pieces. Place the garlic in a special crusher.
  4. Mix all the chopped ingredients, season with mayonnaise, and add salt.
  5. Place the well-mixed mass in a beautiful plate or bowl, garnish with finely chopped parsley, let it brew for a while and serve to family members or guests.

With mushrooms

Many chefs call this snack Sunflower. Look at the photo and see that they really do resemble a flower. Salad with smoked chicken and mushrooms can be prepared using pickled or fried champignons or honey mushrooms, here you choose according to your gastronomic preferences. Chips are an essential component of this recipe.

Ingredients:

  • mushrooms (marinated or fresh) – 200 g;
  • olives – 200 g;
  • chips (Pringles) – 100 g;
  • cheese – 150 g;
  • fillet – 600 g;
  • eggs – 3 pcs.;
  • mayonnaise, salt - to taste.

Cooking method:

  1. If you used fresh mushrooms, fry them for about 10 minutes. It is worth noting that champignon or honey mushroom will be tastier and more aromatic if you add chopped onion to the pan during frying.
  2. Finely chop the meat, brush with mayonnaise, and place on the bottom of the salad bowl in which you will serve the dish.
  3. Separate the boiled eggs so that the whites and yolks are in separate plates, grate them on a coarse grater.
  4. Place a layer of fried mushrooms on the breast and make a mayonnaise mesh on top.
  5. Carefully place the grated egg whites on top of the food.
  6. Sprinkle the almost finished snack with egg yolks, making sure that they evenly cover the entire surface.
  7. Decorate the dish with olives, cut into 2 or 4 parts.
  8. Insert chips along the edge of the plate - they will be Sunflower petals.

With corn

There are seasonal cold appetizers and those that are prepared regardless of what time of year it is. Similar dishes include smoked chicken and corn salad. It contains delicious ingredients that you use in your everyday menu, so you can eat it every day, or save the recipe for something new for the occasion. The combination of the main components will definitely be appreciated by every family member or guest.

Ingredients:

  • egg – 2 pcs.;
  • tomatoes – 2 pcs.;
  • chicken breast – 200 g;
  • corn - 1 can;
  • sour cream or mayonnaise - to taste;
  • cheese – 100 g.

Cooking method:

  1. Remove bones from the breast, if any, then cut into small pieces.
  2. Wash the tomatoes well, dry and cut into small cubes.
  3. Cool the boiled eggs and cut them into cubes.
  4. Strain the corn from excess liquid, rinse the seeds with boiled water, and add to the rest of the ingredients.
  5. Place small cubes of cheese in the salad bowl as well.
  6. Salt the mixture and add mayonnaise or sour cream.

Bride

Multi-layer salads have long been loved by Russian housewives. Such dishes are prepared very quickly, the main thing is simple, so they will help you out even when uninvited guests are already on the doorstep. An excellent example of a puff appetizer is the Bride salad with smoked chicken. You should make this tender, tasty, attractive and airy-looking treat at least once.

Ingredients:

  • lettuce leaves - to taste;
  • potatoes – 1 pc.;
  • processed cheese “Druzhba” – 1 pc.;
  • eggs – 3 pcs.;
  • chicken meat – 300 g;
  • mayonnaise - to taste;
  • onion – 1 pc.

Cooking method:

  1. Place washed lettuce leaves between each layer.
  2. Place finely chopped pieces of meat on the bottom of the dish and coat with mayonnaise.
  3. The next layer will be pickled onions (finely chop them, soak them in vinegar for 10 minutes, then add hot water).
  4. Place grated potatoes on top of the onion and make a mayonnaise layer.
  5. Grate the egg yolks, melted cheese, place them one after another, brush with mayonnaise.
  6. Top everything with grated egg whites. If there are any products left, you can repeat the layers again.

With pancakes

Appetizing pancakes can be used not only as a complete meal, but also as an appropriate addition to snacks. For example, pancake salad with smoked chicken will be appreciated even by gourmets. It is very nutritious, so a serving of salad can easily replace lunch or dinner. All ingredients are affordable, so hurry up to please your family with a delicious, hearty snack.

Ingredients:

  • milk – 300 ml;
  • salt - to taste;
  • green peas – 0.5 cans;
  • olive oil – 1 tbsp. l.;
  • red onion – 1 pc.;
  • eggs – 5 pcs.;
  • oil – 0.55 ml;
  • mayonnaise – 150 g;
  • pickled mushrooms – 150 g;
  • salt, pepper - to taste;
  • breast – 250 g.

Cooking method:

  1. Make the batter: beat the flour with milk, two eggs and salt. Fry the pancakes, when cool, cut into strips.
  2. Boil the remaining eggs.
  3. Cut pickled mushrooms, breast, onions, cooled eggs into small cubes.
  4. Place all ingredients in a salad bowl and mix. You can add salt and pepper, after which you need to pour mayonnaise over everything.

With Chinese cabbage

A dish prepared according to a step-by-step recipe will become a delicious decoration for a table set on the occasion of any holiday, or will help diversify your daily menu. Chinese cabbage salad with smoked chicken is very satisfying and has a rich, fresh taste. It is worth noting that mayonnaise, sour cream or natural yogurt can serve as a dressing for the puff pastry.

Ingredients:

  • garlic – 2 teeth;
  • Chinese cabbage – 10 leaves;
  • cucumber – 1 pc.;
  • chicken fillet – 2 halves;
  • yogurt – 150 g;
  • salt, pepper - to taste;
  • corn - 1 can;
  • cheese – 200 g;
  • mayonnaise – 3 tbsp. l.

Cooking method:

  1. Cut the meat into small cubes.
  2. Wash the cabbage leaves, leaving only the green part. Chop finely and mix with chopped cucumber.
  3. Pour grated cheese and corn into the same bowl.
  4. Make the dressing: mix mayonnaise with yogurt, herbs, seasonings and garlic, passed through a crush.
  5. Mix the ingredients, pour in the garlic-mayonnaise sauce. Place the dishes in the refrigerator to let the salad steep or serve.

With crackers

Traditionally, a cold appetizer containing cubes of dried bread is called Caesar. There is also a special salad with croutons and smoked chicken, to which bell peppers and beans are added. This set of ingredients significantly increases the nutritional value of the finished dish. If you like, add bell pepper to the main products; it will add juiciness to the dish.

Ingredients:

  • crackers - 2 packs;
  • smoked chicken – 300 g;
  • beans - 1 can;
  • bell pepper – 2 pcs.;
  • mayonnaise - to taste.

Cooking method:

  1. Finely chop the chicken meat.
  2. Cut the pepper so that the pieces are no smaller than canned beans.
  3. Mix the prepared ingredients in a salad bowl, pour mayonnaise to taste.
  4. It is better to add crackers to other products just before serving, otherwise they will not crisp. It is worth noting that if you buy ready-made snacks, it is better to take ham or bacon flavors; they go best with smoked meats.

Delicious salads with smoked chicken - cooking secrets

Experienced chefs are happy to share how to prepare simple salads with smoked chicken:

  1. The meat should be cut into cubes or strips, and not separated into fibers.
  2. The dish looks more beautiful if the pieces are neatly cut and are approximately the same size.
  3. It is better if the dressing is sour cream or mayonnaise; oil would be inappropriate here.
  4. The ingredients to be mixed must be at the same temperature.
  5. To make a very tasty salad with smoked chicken, pay attention to the color, smell and appearance of the meat: juicy chicken suitable for consumption, which has a golden color and a smoked aroma.

Video

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