Pasta is an inexpensive, quick-to-prepare side dish for meat or vegetables. Any housewife can prepare a delicious dinner in just half an hour. Especially if you already have boiled pork, chicken or beef in the refrigerator. All that remains is to prepare the gravy or vegetables - and a healthy, satisfying dish is ready.
Today we offer you several recipes, according to which you can cook not only pasta with chicken, but also pasta with any other type of meat. It will turn out no less tasty.

Chicken with "Delli" sauce and pasta garnish
To prepare pasta with chicken in accordance with the traditions of oriental cuisine, we will need seasonings (curry, peppercorns, turmeric, pickled ginger, cloves and cardamom powder), 2 medium-sized boiled breasts, soy sauce, a couple of medium-sized onions, one large fruit bell pepper and a little bit of any vegetable oil, a package of any pasta weighing 400 grams.

Heat the oil in a frying pan and add the chopped pepper, ginger and onion. Fry, stirring vigorously and add half a glass of broth remaining after cooking the breasts. Grind in a blender and place in a frying pan. Simmer for a couple of minutes and add one pinch of seasoning, a few peppercorns, and soy sauce to taste. Bring the mixture to readiness.
Boil any pasta and place on plates. We also put the prepared mixture of chicken and vegetables here. From the given amount of ingredients you will prepare pasta with chicken for a group of four eaters.

Shells with meat covered with cheese crust
Of course, pasta with chicken is a simple dish. Its recipe is extremely simple and quite accessible. But this does not mean that it cannot be tasty and delicious. Try preparing it according to our recipe and you will be surprised by the effect produced.
To prepare 4 servings you will need 400 grams, a package of maxi size shells, any cheese (except processed), 4 large tomatoes, a large onion, a large bell pepper, salt, pepper, oil for frying, a couple of cloves of garlic.
Cut the fillet into strips and fry in a deep bowl. We also add onions and bell peppers, cut into very thin strips. Scald the tomatoes with boiling water, remove the skin and rub through a sieve. Add crushed garlic and pour the mixture into the frying pan with the vegetables and meat. Simmer the mixture until almost done.
Boil the shells for a little less time than indicated on the package. Place in a mold or on a baking tray. Fill with a mixture of vegetables and chicken meat and sprinkle each with cheese. Bake until golden brown and serve with tomatoes and herbs.

Pasta with chicken - traditional recipe
To prepare this dish we need one large carrot, onion, oil (preferably olive), 400 g chicken fillet and the same number of feathers or horns.
Chop the vegetables and fry until golden brown. Boil the fillet and cut into strips. Combine with vegetables and fry until the onion is completely softened. Combine with boiled and washed pasta.
This dish is completely self-sufficient, so there is no point in adding all kinds of sauces to it. But a light vegetable salad would be quite appropriate.
Another way to cook chicken with pasta is even simpler than the previous one. Cut the boiled fillet into small pieces, mix with the prepared pasta and pour in a suitable sauce.
Ready-made pasta without dressing can be stored in the refrigerator for a couple of days. Therefore, the next morning you can offer your family unusual Greek pasta instead of the usual milk porridge. Heat the pasta in butter and mix it with sweetened butter to taste. Sprinkle cinnamon on top.
with chicken, you will find a great variety on the Internet. But this does not mean that it is no longer possible to invent anything new. Feel free to experiment with different ingredients. After all, cooking is an art and there is always a place for creative self-expression.

In a frying pan with various sauces, it does not require much time. But it has one drawback: they are eaten quickly, since it is impossible to deny yourself the pleasure of enjoying the food and taking an additional portion. Although, what is this minus? Most likely, most housewives, including beginners, will be very flattered that pasta with chicken fillet prepared according to our recipes “flew away” from the dinner table.

Recipe No. 1

Let's start preparing this simple dish. However, first, let’s check our bins to see if they contain all the following ingredients:

• pasta - 200 grams;
• chicken fillet (any part) - 250 grams;
• onions - 1 piece;
• half a bell pepper;
• butter - 20 grams;
• vegetable oil - two tablespoons;
• soy sauce - one tablespoon;
• spices for chicken and salt - to taste;
• a pinch of turmeric;
• hot water - one and a half to two glasses;
• favorite fresh herbs, for serving.

Ingredient preparation technology

A step-by-step recipe for pasta with chicken fillet in a frying pan will help you avoid getting confused in the steps.

First you need to prepare all the ingredients. Let's start with vegetables. Peel the onion and chop it into pieces.

We will also clean the pepper and remove the seeds from the inner chambers. Let's cut it into strips.

Cut the chicken fillet into long thin pieces. However, if your skill does not yet allow this, do not worry, it is impossible to spoil the chicken, especially at the cutting stage. Therefore, cut the chicken meat as convenient. The main thing is that the pieces are not too large.

How will we cook?

We begin the thermal part of the process, preparing pasta with chicken fillet:

• In a frying pan with a thick bottom, melt all the butter called for in the recipe. Add the full amount of vegetable oil. Place chicken meat in a frying pan, sprinkled with turmeric and salted. Fry the meat ingredient over moderate heat for five minutes.
• Now you can start adding vegetables. Pour bell peppers and onions into the pan. Pour in the full amount of soy sauce. Mix the ingredients.
• Continue frying the chicken fillet and vegetables for another five to seven minutes. To make the fillet even more tender, at the beginning of the process, cover the frying pan with a lid for three to five minutes.

Time for pasta

Now we will mix pasta with chicken fillet in a frying pan. Add all the pasta called for in the recipe directly into the meat and vegetables and mix them with the rest of the ingredients. Immediately fill them with boiled, very hot water.

Approximately, there should be enough water so that the pasta disappears under its surface. However, too much liquid can turn the dish into soup, so be careful. The water should cover the top of the pasta by literally a couple of millimeters.

Add salt and reduce the stove temperature to low. We want the chicken pasta to cook until all the moisture has evaporated. This process will take fifteen minutes.

Mix the meat and pasta and leave under a tightly closed lid for 7 minutes. After seven minutes, the finished pasta with chicken fillet can be served. Finely chop fresh herbs and sprinkle them over the finished dish.

Pasta with chicken fillet in creamy sauce

For fans of delicate sauce, this dish will become a frequent guest on the dinner table. To prepare it, you don’t need anything supernatural, but the taste of the creamy sauce will delight the taste buds of gourmets.

To make this dish, check if you have pasta, chicken, and cheese in your cupboard and refrigerator. If such ingredients are found, then we collect the entire list of products in the required quantities.

Ingredients:

• pasta - 250 grams;
• chicken meat - 300-400 grams (you can take any part, but chicken drumsticks (4 pieces) will be tastier and more convenient);
• 50 milliliters of cream;
• onion - 1 piece;
• butter - 50 grams;
• grated cheese (Parmesan) - half a glass;
• a generous pinch of flour for the sauce;
• salt, nutmeg, ground pepper.

Cooking method

We will also prepare pasta with chicken fillet in sauce step by step so as not to miss anything and not get confused:

1. Remove the skin from the chicken meat and wash it under running cold water. If you have drumsticks, cut off the flesh and chop into slices. Do the same with any other part - cut into small slices.
2. Cook until it is called al dente.
3. While the pasta is cooking, you can peel and chop the onion.
4. Melt butter in a heavy-bottomed frying pan. Fry the meat pieces thoroughly until golden brown.
5. Add chopped onion to the meat and salt the contents of the pan. We also introduce the remaining spices at this stage of preparation.
6. Fry all ingredients until cooked.

Preparing the creamy sauce

Pour flour into the pan. Lightly fry it until it has a barely perceptible golden hue. Don't forget to stir the products to avoid lumps.

Add cream to the flour and mix again. Add a little salt to the sauce and mix again. Simmer the resulting creamy mass over low heat until the consistency becomes thicker. If you want a thicker sauce, keep it on the heat longer and it will thicken.

Place the finished pasta in a frying pan with the meat under the creamy sauce and mix all the ingredients.

Now we need a blender. In it you need to chop the greens and grated cheese into a paste. Add the resulting puree to the finished dish on a plate.

This is not the end of the selection of recipes for chicken fillet with pasta with photos of ready-made dishes.

Pasta with mushrooms

It’s worth preparing this dish; it will find its admirers at any dinner table. It is impossible to remain indifferent to the delicate mushroom aroma and alluring taste, so not everyone can resist.

Here are the ingredients we need:

• chicken fillet - 2 pieces;
• fresh (or frozen) champignons - 300 grams;
• onion - 1 piece;
• cream 20% - 1 glass;
• 150-200 grams of grated cheese;
• vegetable oil;
• pasta - 1 pack.

Preparation

The cooking process looks like this:

1. Cook pasta according to package directions. Be sure to rinse the cooked pasta (or spaghetti) in cold water and add a little oil to the pan to prevent the pasta from sticking.
2. Cut the fillet into small pieces.
3. Finely chop the onion too. Mushrooms in small slices or pieces.
4. In a frying pan with hot oil, fry onions and mushrooms. The heat treatment should last until all the liquid has left the pan. It is better to evaporate water over moderate heat.
5. When all the liquid has evaporated, you need to add the chicken meat fillet to the frying pan, salt it and cook for six to eight minutes over moderate heat, with the lid closed. Leave a small gap between the pan and the lid so that all excess steam escapes from the cooking dish.
6. After the specified time, the contents of the pan can be filled with cream and kept covered again. Now the cooking time will be 15-20 minutes. Don't forget to stir the meat in the sauce.
7. Add the cheese and wait for it to melt.
8. Now is the time for pasta. Place them in the pan with the rest of the ingredients. Simmer under the lid for three minutes and turn off the stove. You can serve this pasta with fresh vegetables or eat it as an independent dish.

With tomato paste

Collecting ingredients:

• pasta - four hundred grams;
• chicken meat - 350 grams;
• two medium onions;
• water - 600-700 milliliters;
• tomato paste (thick) - half a glass;
• vegetable oil - a quarter cup;
• dried basil - 2 teaspoons;
• garlic - 5 cloves;
• salt - to taste.

Technology for preparing pasta with chicken fillet and tomato paste

Heat a frying pan and pour vegetable oil into it.

At the same time, cut the chicken fillet into small pieces.

When the oil is hot, pour the pieces of meat into it. Fry the fillet until golden brown; this will take no more than ten minutes. Stir the meat periodically so that each piece is covered with an appetizing crust. The stove temperature is average. This way the meat will “seize” and not release the juice. The pieces will be tender on the inside and golden brown on the outside. There is no need to salt the dish at this stage.

After ten minutes, add the peeled and chopped onions to the frying pan with the chicken fillet. Mix onion pieces with meat. Continue cooking the meat for three to five minutes.

Add the garlic to the meat and immediately add all the tomato paste provided for in the recipe. Slightly reduce the heat under the frying pan and cook for another five minutes, stirring continuously. After this time, sprinkle the contents of the pan with basil.

Pour dry pasta over the meat contents. We level them and fill them with hot water. We remember that you don’t need to get carried away with this process: the water should slightly cover the pasta. Now check the dish for salt and add more liquid if necessary.

Cover the pan with a lid. Bring its contents to a boil and then, reducing the heat to low, simmer the dish. Cooking time needs to be taken into account based on what kind of pasta you have. Larger items will take a little longer. If the pasta is not too large, then it will take a little less time. Basically, the dish is cooked for at least 12-15 minutes. It would be better if you take a sample from the cooking pasta, so there will be less chance that the dish will have time to overcook.

If all the liquid has evaporated during cooking, add a little boiling water to prevent the contents from sticking to the bottom of the pan.

There you have it, a fragrant and delicious chicken and pasta dish cooked in a frying pan! And pleasant aromas attract guests to stop by. Treat them to this incredibly appetizing and satisfying lunch.

To serve chicken fillet with pasta, finely chop various greens. Parsley and dill go very harmoniously.

When we need to quickly prepare something tasty for dinner or lunch, the first thing that comes to everyone’s mind is: chicken with pasta. Indeed, such a dish is prepared quickly, and as a result you can get a delicious dish. At the same time, by diversifying additional ingredients, an experienced housewife manages to achieve incredible success and serve a unique dish to the table every time.

Pasta with chicken in a slow cooker

So, we need to quickly prepare dinner - the food is in the refrigerator, and, naturally, the multicooker is waiting for your decision.

Required ingredients:

• chicken breast – 2 pcs;
• bell pepper – 1-2 pcs;
• onion – 1 head;
• pasta – 200 g;
• sunflower oil – 2 tbsp;
• hot water and seasonings.

Cooking method:

1. Cut the washed and dried chicken fillet into neat thin strips. Pour oil into the multicooker bowl, drop in the chopped meat and begin the process of frying it. To do this, turn on the “baking” function with a timer for 25 minutes.
2. While the meat is roasting, we need to quickly prepare the vegetables. The fact is that literally after 15 minutes you will need to add onions and bell peppers to the bowl. So, we cut the onion into half rings, and peel the bell pepper and cut it into strips. So, 15 minutes have passed and we put the prepared vegetables into the bowl.
3. After the vegetables and meat are fried, add pasta to them. Salt and fill with hot water.
4. Switch to the “Pilaf” function and prepare the dish until the corresponding signal from our multicooker is given. That's it, our delicious dish can already be served. As you can see, it took very little time to prepare, but as a result we got a delicious dinner.

Pasta with chicken

Required ingredients:

• chicken breast – 1 piece;
• champignons – 5-6 pcs;
• onion – 1 head;
• garlic – 2-3 teeth;
• bell pepper – 1 piece;
• basil leaves – 1 handful,
• dill – 4-5 sprigs;
• olive oil – 2 tbsp;
• salt and pepper, pasta.

Cooking method:

1. First, cut the onion into cubes. Peel the garlic cloves and cut them in half. Pour a little into the frying pan and add a cut clove of garlic to it. Let's let it fry a little, but don't let it burn.
2. Remove the garlic with a slotted spoon. And add chopped onion to the oil. Cut the chicken fillet into cubes. As soon as the onion begins to become transparent, add the chopped meat to it. Stir immediately and continue cooking over low heat.
3. Cut the champignons into slices. Peel the bell pepper and cut it into cubes. We send the pepper to the meat, and after 5 minutes slice the champignons there. Season with salt and pepper to taste, add a chopped clove of garlic, cover the frying pan with a lid and continue cooking. If necessary, add a little chicken broth.
4. Boil the pasta in a separate pan. The water in which it will be cooked should be salted. To make our pasta look even more appetizing, you can add a little curry to the water.
5. Place the boiled pasta in a colander and shake it a little. Do not rinse the paste under cold water! Here you have two options. Option 1. You can put the prepared pasta on a plate, and add cooked meat and champignons on top. Option 2. Add the pasta to the frying pan, mix everything, season to taste and serve. Decorate the finished dish with green leaves of basil and dill.

Pasta with chicken

Required ingredients:

• chicken meat – 1 kg;
• bell pepper – 1 pc.,
• tomatoes – 2 pcs;
• sour cream – 250 ml;
• basil greens – 6 sprigs;
• onion - 1 head,
• paste, salt, pepper, sweet paprika.

Cooking method:

1. For this dish you can use either fillet or any part of the chicken. If you decide to prepare a dish not from fillet, then first wash the chicken and chop it into portions. Peel the onion and chop it into cubes. Peel the garlic cloves, prepare the bell pepper and preferably. Scald the tomato and remove the skin.
2. Pour some oil into a frying pan and fry the chicken pieces in it. As soon as the chicken browns a little, add chopped onion, salt and pepper, add a little red paprika and mix. Add a little water, add garlic and bay leaf. Cook with the lid on over medium heat. Add a little salt, a drop of oil and a pinch of curry to a saucepan with water. We cook the pasta in it until al dente.
3. Cut the bell pepper and tomato into cubes and add to the meat. Stir again, lower the flame to low, and continue cooking. Pour sour cream into a separate cup, add 1.5 tbsp to it. flour and mix well or beat with a blender. Add the mixture to the meat, mix and taste. Add salt if necessary. Let the meat cook for another 10 minutes and turn it off. Place the pasta in a colander.
4. Place the pasta on a serving plate and top with the meat in the sauce. Decorate with herbs and... woo-a-la - the dish is served!

Japanese chicken pasta

Required ingredients:

• long noodles – 200 g;
• chicken fillet – 250 g;
• onion – 1 piece;
• garlic – 1 tooth;
• carrot – 1 piece;
• potatoes – 1 piece;
• ginger root – 2 cm;
• vegetable oil – 5 tbsp;
• curry;
• green onions, salt and pepper.

Cooking method:

1. Pour vegetable oil into a saucepan and place on the stove. Chop the onion, peel the garlic clove and chop it finely. Cut the meat into cubes or strips. Carrots, bell peppers and potatoes - cubes.
2. Add the onion and garlic to the hot oil, let them fry a little, and immediately add all the other prepared ingredients. As soon as the meat begins to brown, add curry and grated ginger.
3. Stir and add a glass of water. Cover the pan with a lid and leave to cook. The sauce should eventually become thick and the ingredients soft.
4. Season with salt and pepper to your taste.
5. In a separate pan, boil the noodles until half cooked and immediately drain them in a colander. Add to the meat and cover again - leave to cook for a few more minutes. The dish is ready. Serve to the table, garnishing the portion with chopped herbs.

Pasta with chicken in Italian cream sauce

Ingredients:

• 60 ml olive oil;
• Italian herbs;
• 150 g parmesan;
• 200 ml cream;
• 400 g pasta;
• 40 g butter;
• 2 chicken fillet halves;
• garlic - five cloves.

Cooking method:

1. Place a pan of water on the stove. Pour a tablespoon of olive oil into it and add salt. Place pasta in boiling water. Stir immediately. Cook, stirring occasionally, until done. Place the pasta in a colander and reserve.
2. Clean the chicken fillet from fat and films. Wash and cut into narrow layers. Place the meat in a deep bowl, add salt, season with Italian herbs and mix. Marinate for ten minutes.
3. Heat olive oil in a frying pan and fry the chicken fillet in it. Cook for about ten minutes, turning it over periodically, until the meat is covered with an appetizing crust. Transfer to a clean plate.
4. Pour chopped garlic into the frying pan where the meat was cooked and fry it for about five minutes. Pour in the cream and simmer along with the garlic for the same amount of time.
5. Grind the Parmesan cheese and add it to the creamy mixture. Add the oil, stir and keep on low heat for a couple more minutes. Remove from the stove and cover with a lid.
6. Place the pasta on plates, pour over the creamy sauce and place the fried chicken fillet on top.

Pasta with chicken in creamy sauce with vegetables

Ingredients:

• celery stalk;
• 150 ml cream;
• sea ​​salt;
• two chicken thighs;
• small onion;
• 100 ml dry wine;
• 60 ml olive oil;
• small carrot;
• pasta – 300 g.

Cooking method:

1. Peel the celery stalk, onion and carrot, wash and chop into cubes.
2. Place the vegetables in a roasting pan with heated olive oil and fry until translucent.
3. Wash the chicken thighs, pat dry with a napkin and separate the flesh from the bones. Cut the fillet into medium-sized pieces.
4. Add meat to vegetables. Continue cooking for about three minutes, stirring regularly.
5. Pour the contents of the pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.
6. Boil pasta according to package instructions. Place them in a sieve and pour into the creamy sauce. Heat the dish and serve with vegetable salad.

Pasta with chicken in creamy sauce with bacon and canned tomatoes

Ingredients:

• 400 g chicken fillet;
• stack chicken broth;
• five cloves of garlic;
• 100 g canned tomatoes;
• half stack dry white wine;
• 250 g pasta;
• 3 g red pepper;
• ? stack cream;
• two strips of bacon.

Cooking method:

1. Take small canned tomatoes. Remove them from the marinade and cut each one in half.
2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and place it on the stove. Boil it. Don't forget to skim off any foam from the broth. Remove the meat and cool. Shred the chicken fillet along the grain into strips.
3. Boil the pasta according to the instructions on the package. Place on a sieve and leave to drain all the liquid.
4. Place bacon slices in a dry wide frying pan. As soon as it melts, add boiled chicken fillet to it. Finely chop the garlic and add it to the frying pan after the chicken. Season with red pepper. Fry everything together until the garlic changes color. Pour chicken broth, cream and alcohol over the ingredients.
5. Combine the boiled pasta with the sauce and heat for three minutes. Place on plates and garnish with tomato halves.

Pasta with chicken in creamy sauce with mushrooms

Ingredients:

• three cloves of garlic;
• 300 g chicken fillet;
• bulb;
• 200 ml cream;
• 60 ml. vegetable oil;
• 300 g porcini mushrooms;
• 400 g pasta.

Cooking method:

1. Wash the mushrooms to remove dirt and cut into not too small pieces. Place in a saucepan, add water and cook for a quarter of an hour. Drain in a colander and leave until all the water is gone.
2. Heat oil in a frying pan and add boiled mushrooms. Turn the heat down to medium and fry for about five minutes, stirring regularly.
3. Peel the garlic and onion and chop into pieces. Add to the mushrooms and continue cooking, stirring, until the onions are translucent.
4. Wash the chicken fillet, pat dry with napkins and cut into small pieces. Add the meat to the roasting pan with the vegetables.
5. Boil pasta according to package directions. Place on a sieve and strain.
6. Place the pasta in the pan and pour cream over everything. Season the dish with salt and pepper. Simmer, stirring, for three minutes.

Pasta with minced chicken in creamy sauce in a slow cooker

Ingredients:

• 250 g minced chicken;
• 300 g pasta;
• 200 ml cream;
• 250 g champignons;
• spices and salt;
• 100 g butter.

Cooking method:

1. Wipe the champignons with a damp sponge. Cut them into thin slices.
2. Place mushrooms and minced chicken into the container of the device. Pour cream over everything and stir well. Season with spices and salt.
3. Place the container into the device. Place the steamer on top. Place pasta in it. Place butter on top. Close the lid and start the steaming program.
4. After a quarter of an hour, open the device and place the pasta in the container with the sauce. Stir. Line a plate with lettuce leaves and place pasta in cream sauce on it.

Pasta with chicken in creamy sauce with broccoli

Ingredients:

• 500 g broccoli;
• 60 ml olive oil;
• 450 ml heavy cream;
• 500 g pasta;
• lemon juice;
• 300 g carrots;
• three cloves of garlic;
• dried herbs;
• 30 g plums. oils;
• a can of green peas;
• 500 g chicken breast;
• 130 g parmesan.

Cooking method:

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.
2. Peel the carrots, wash and chop into strips. Remove the skins from the garlic and chop as finely as possible. Separate the broccoli into florets. Grind Parmesan on a fine grater.
3. Salt the lemon juice, season with spices and stir. Place chicken pieces in the marinade and leave to marinate for 15 minutes.
4. Pour the cream into a saucepan. Place on low heat. Pour Parmesan cheese into hot cream and add a piece of butter. Season with spices and stir.
5. Lightly fry the garlic in olive oil. Add chicken breast and cook, stirring regularly, for seven minutes.
6. Boil the pasta strictly following the instructions on the package. Place on a sieve.
7. Drain the marinade from the green peas. Place it in the pan with the chicken. Add carrots and broccoli here too. Fry, stirring continuously, for three minutes. Combine the resulting mass with the creamy sauce. Add pasta, stir and heat for a few minutes.

Pasta with chicken in creamy sauce with sun-dried tomatoes

Ingredients:

• pasta – 400 g;
• chicken breasts - four pcs.;
• sour cream – 100 g;
• vegetable oil – 30 ml;
• cream - two cups;
• garlic - four cloves;
• flour – 90 g;
• sun-dried tomatoes in oil – 50 g.

Cooking method:

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.
2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half the liquid has evaporated, add the garlic and sun-dried tomatoes cut into strips. Add a couple of tablespoons of tomato oil here.
3. Add flour, stir and pour cream over everything. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.
4. Drain the boiled pasta. Place them in a frying pan with the sauce, stir. Place on plates and sprinkle with grated cheese and chopped herbs. Read more:

Pasta with chicken and tomatoes

Products:

• pasta - 500 grams
• chicken fillet - 500 grams
• sour cream or cream - 200 ml
• tomatoes - 3 pcs.
• sweet pepper - 3 pcs.
• parsley - 5 sprigs
• basil - 5 sprigs
• garlic - 3 cloves

Recipe for Pasta with Chicken and Tomatoes:

1. Cut the chicken breast into small pieces, add salt and pepper and leave for 15 minutes.
   2. Pour boiling water over the tomatoes for a minute and remove the skins. Cut tomatoes and sweet peppers into small cubes. Finely chop the parsley and basil.
   3. In a large frying pan, fry the crushed garlic in olive oil until golden brown, then discard the garlic.
   4. Add chicken breast and fry over high heat for 5-7 minutes. Then add chopped tomatoes and bell peppers and simmer for a few more minutes. Add sour cream, heat and remove from heat.
   5. Meanwhile, cook the pasta until al dente, drain the water, add the pasta to the cooked chicken breast and stir gently. Serve garnished with greens.

Pasta with chicken and tomatoes is ready. Bon appetit!

Chicken with pasta - secrets and useful tips from the best chefs

• You can use any part of the chicken to make chicken pasta.
• When seasoning a dish, use ingredients that can highlight the main flavor.

If you have a piece of meat and any pasta in the house, a delicious hearty Italian-style lunch can be prepared in just half an hour. Pasta with chicken can be supplemented with fresh or stewed vegetables, various sauces, and seasonings.

A nutritious second course will be the ideal solution for a quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

Pasta baked in the oven with chicken turns out hearty, spicy and very tasty.

You will need:

• 0.5 kg chicken breast;
• 400 g pasta;
• bulb;
• 3 eggs;
• 70 ml milk;
• 150 g low-fat sour cream;
• vegetable oil for frying;
• salt and black pepper to taste.

Cooking steps.

1. The meat is boiled for 40 minutes in salted water, cooled, pitted and skinned, and cut into pieces.
2. The pasta is cooked until half cooked.
3. Fry the chopped onion in oil for 3 minutes, add the breast and fry for another 5 minutes, stirring all the time.
4. The baking dish is coated with oil.
5. Lay out half the pasta, then the onion-meat layer and again the pasta.
6. Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
7. The resulting dressing is poured over the casserole.
8. Cook pasta with chicken in the oven for 30 minutes at 190°C.
9. The casserole is served hot, after being cut into portions.

In a slow cooker

Kitchen appliances allow you to prepare a delicious, nutritious meal in a few minutes.

You will need:

• 350 g chicken breast;
• 300 g pasta;
• 1 large onion;
• 1 clove of garlic;
• salt and basil;
• 30 ml vegetable oil.

Cooking method.

1. The chicken is cut into thin slices and mixed with basil.
2. Pour oil into the multicooker, turn on the “Frying” program and cook the meat until golden brown.
3. Cut the onion into half rings, finely chop the garlic. Add to the chicken and cook for a quarter of an hour on the “Stew” program.
4. The pasta is boiled separately, placed in the bowl of the device, salted, and mixed.
5. Cook pasta with chicken in a multicooker on the “Stew” program for another 15 minutes.

Pasta fried with chicken in a frying pan

Spicy fried chicken with pasta will become a family favorite. This recipe does not require pre-cooking the meat, which significantly reduces cooking time.

Grocery list:

• 400 g pasta;
• 350 g chicken fillet;
• 2 small onions;
• 10 g dried basil;
• 3 garlic cloves;
• 60 ml sunflower oil;
• salt to taste.

Cooking stages.

1. The fillet is cut into neat pieces (you can use slightly frozen meat: it is easier to work with).
2. Place the chicken in a well-heated oil in a frying pan and fry for 10 minutes.
3. Add chopped onion and fry for another 3 minutes.
4. The contents of the pan are salted, seasoned with basil and crushed garlic.
5. Fry the chicken with the spices for another 5 minutes, stirring constantly.
6. Boil pasta for 6 minutes.
7. Then they are added to the aromatic meat and cooked covered over medium heat for about 10 minutes, stirring occasionally. If necessary, add oil.

In creamy sauce

Even a novice cook can prepare the most tender pasta with chicken in a creamy sauce.

Required components:

• 400 g spaghetti;
• 400 g chicken meat;
• 4 garlic cloves;
• 40 g butter;
• 200 g medium fat cream;
• salt and a mixture of Italian herbs to taste;
• 60 ml olive oil.

Recipe step by step.

1. Boil the spaghetti in boiling salted water with a tablespoon of olive oil until tender.
2. The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
3. Spicy chicken is fried in hot olive oil, turning the pieces periodically.
4. The browned meat is transferred to a saucepan, and chopped garlic is fried in a frying pan in the remaining oil, after 5 minutes, add cream and simmer for another 5 minutes.
5. Boiled spaghetti is added to the chicken, a piece of butter is added and garlic and cream sauce is poured over it.
6. The dish is simmered under the lid for 2 minutes and served immediately.

Pasta with chicken and mushrooms - step by step

In Italy, there are a huge variety of recipes for cooking pasta with various additives and sauces. One of the most delicious dishes is pasta with chicken and mushrooms.

List of ingredients:

• 160 g chicken fillet;
• 200 g pasta;
• 130 g fresh champignons;
• 1 onion;
• 100 g butter;
• 40 ml sunflower oil;
• 15 g dill;
• salt.

Step by step recipe.

1. Chicken, champignons and onion are cut into cubes.
2. First, fry the onion in oil, after 4 minutes add the meat, after another 5 minutes add the mushrooms. Everything is salted and fried until the liquid evaporates. At the end of cooking, add butter.
3. The pasta is boiled in salted water for 10 minutes and added to the rest of the ingredients.
4. The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Navy pasta with chicken

The navy-style pasta, beloved by many, can be made not only with minced meat, but also with juicy pieces of chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Required:

• 300 g pasta;
• 300 g chicken;
• 100 g green onions;
• 1 large carrot;
• salt and ground pepper;
• oil for frying.

Cooking technology.

1. The chicken is boiled for 20 minutes, and while warm, cut into cubes. The broth is not poured out.
2. The carrots are chopped on a fine grater.
3. The onion is cut into rings.
4. Cook pasta in the remaining broth.
5. Prepared chicken is fried in oil until golden brown, no more than 8 minutes, so as not to dry out the meat.
6. Add onions and carrots to the pan and fry along with the chicken for 3 minutes.
7. The roast is salted and peppered.
8. Place pasta in a frying pan.
9. The dish is stirred and cooked under the lid for a couple of minutes.

With added cheese

A very appetizing gourmet dish suitable not only for everyday lunch, but also for a festive table.

List of ingredients:

• 600 g shells;
• 350 g chicken;
• 150 ml liquid sour cream;
• 120 g Dutch cheese;
• 10 g each of dill and parsley;
• 10 g mixture of Provencal herbs;
• salt;
• vegetable oil.

Cooking stages.

1. The chicken is cut into pieces, fried in oil and Provençal herbs for 10 minutes.
2. The shells are boiled in salted water until half cooked.
3. The pasta and meat are combined, salted, placed on a greased baking sheet and topped with sour cream.
4. The sheet is sent to an oven preheated to 190°C.
5. After 15 minutes, remove the baking sheet and sprinkle the contents with grated cheese and chopped herbs.
6. The dish is cooked for another 15 minutes and served hot.

Spaghetti with chicken in tomato sauce

Lovers of Italian cuisine will definitely love this mouth-watering dish. The recipe can be simplified by using tomato paste instead of fresh tomatoes.

Required components:

• 400 g chicken fillet;
• 300 g spaghetti;
• 1 garlic clove;
• 0.5 kg of ripe tomatoes;
• 5 g dried basil;
• olive oil;
• salt.

Step by step recipe.

1. Spaghetti is cooked until half cooked.
2. The chicken is cut into small slices and fried in olive oil for 2 minutes on each side.
3. Finely chopped garlic, salt and basil are added to the meat. Fry for another 2 minutes until golden brown.
4. Place the cooked chicken in a container with a lid to prevent it from drying out.
5. Peeled tomatoes are grated on a coarse grater and simmered in a frying pan until the juice appears.
6. Add the chicken to the tomatoes, mix and keep covered for 5 minutes (on the stove off).
7. Spaghetti is combined with the contents of the frying pan and fried under the lid for about 5 minutes.

Hearty pasta with chicken fillet and soy-honey sauce

Spicy sauce and aromatic seasonings will allow you to prepare a delicious exotic dish from simple ingredients.

Required:

• 500 g Italian pasta;
• 600 g chicken fillet;
• 2 carrots;
• 80 ml soy sauce;
• 50 g honey;
• salt;
• vegetable oil.

Cooking steps.

1. Grate the carrots and simmer in oil for 7 minutes.
2. If the honey is thick, heat it a little and combine with soy sauce.
3. The chicken is cut into pieces and marinated in the resulting mixture.
4. Meat in a honey-soy marinade is added to carrots and fried over high heat for 5 minutes.
5. Boil the pasta until tender, transfer to a frying pan and keep covered over low heat for 5 minutes.

Unusual tender lasagna with chicken

If you don’t have lasagna sheets on hand, you can prepare a traditional Italian dish using budget products.

List of components:

• 500 g chicken;
• 200 g pasta;
• 2 onions;
• 3 tomatoes;
• 1 large bell pepper;
• 50 g butter;
• 50 g white flour;
• 100 g soft cheese;
• 500 ml milk;
• 20 ml sunflower oil;
• salt and allspice to taste.

Cooking technology.

1. Chop the onion into smaller pieces and fry in a spoon of oil until golden.
2. Add finely chopped chicken, salt, pepper and fry for 8 minutes.
3. Peel the tomatoes and mash them with a fork.
4. Sweet peppers are cut into cubes.
5. Add tomatoes and peppers to the meat and fry for another 7 minutes.
6. Prepare Bechamel sauce: melt butter in a saucepan, add flour little by little, stirring continuously. Pour milk in a thin stream, trying to prevent lumps from appearing. The sauce is brought to the consistency of thick sour cream and removed from the stove.
7. Place the boiled pasta on a baking sheet. The meat filling is placed on top and sauce is poured over it.
8. Lasagna is cooked at 180°C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.

• Type of dish: Main course
• Nutritional value per 100 g:
  • Calorie content: 141 kcal
  • Fat:57 g
  • Proteins: 100 g
  • Carbohydrates:119 g

Ingredients:

• pasta – 400 g (1 pack)
• chicken breast fillet – 350 g (1 piece)
• onions – 150 g (2 pcs) water – 500-600 ml
• tomato paste – 2 tbsp.
• dried basil – 2 tsp.
• vegetable oil – 2-3 tbsp.
• garlic – 4-5 cloves
• salt - to taste

Preparation:

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown, but not cooked. There is no need to fry for a long time - 8-10 minutes. To make the chicken juicy and soft, place it in a frying pan only in well-heated oil and do not add salt. Fry the fillet over medium heat, stirring occasionally. In boiling oil, the fillet sets quickly and the juice does not escape.

Add chopped onion.

Cook the chicken and onions until the onion smell disappears, about 3 minutes.

Salt the chicken to taste, add tomato paste, basil and chopped garlic.
Over medium heat, fry the chicken with the spices for 5 minutes, stirring continuously. The chicken turns out incredibly appetizing. By the way, this meat makes very tasty sandwiches with black or grain bread. You can use more chicken fillet for cooking and set aside some for breakfast sandwiches.

Place the pasta in the saucepan in an even layer.

Pour water, cover the saucepan with a lid, bring to a boil and simmer over low heat until the pasta is ready. Cooking time depends on the pasta chosen, but on average it takes about 10-15 minutes. Don't add too much water, just enough to lightly cover the pasta. Always remember that it is better to underfill than overfill. If there is not enough water, add more during cooking.