I make a tomato and onion salad for the winter from large bull-heart tomatoes. They are very large, so I will do a lot of cut salads. These salads are made in layers. A layer of tomatoes, a layer of onions. In the same way, such a salad is prepared for the winter and with the addition of cucumbers, bell peppers or carrots. Lovers add bitter red pepper. Whatever salad we make, I always make the marinade the same. I have been using it for many years and it has never let me down. All vegetables with it retain their taste and are perfectly preserved until the next harvest. The marinade that I describe here is quite suitable for pouring assorted salads with any set of vegetables.

A jar of such a delicious salad is eaten at a time. I will say right away - do not spare the onion! The pickled onions in this salad are especially delicious. You can sterilize a tomato salad with onions for the winter in jars, or you can prepare it without sterilization. Both options are in front of you. Choose any and cook with pleasure!

In this article:

Tomato salad with slices for the winter with onions and vegetable oil - a step by step recipe with a photo

I have jars of different sizes, but I will make a 3 liter marinade. This is approximately enough for 6 liter jars. Or, respectively, 12 half-liter. Here's a simple calculation. Be guided by this.

What you need:

How to cook:

1. Immediately I put the marinade to boil. In a saucepan with three liters of water, add salt, sugar and cloves. As it boils, let it boil for about five minutes. Then I pour in acetic acid and turn it off.
2. Prepared onions and garlic: peeled, washed and laid out to dry on a towel. I washed and dried the tomatoes too. Cut them into 3 or 4 pieces. If the tomatoes are small, cut into halves. I will cut the onion into thin rings, the garlic cloves into halves. What do I do with the banks? I wash and sterilize them. I throw the lids into the kettle to boil. Everything is now ready.
3. In each jar on the bottom put a leaf of lavrushka, two halves of a clove of garlic. Two peas of allspice and 3-4 peas of black pepper. Dill and parsley greens, one sprig. I pour 2 tablespoons of sunflower oil into all the jars.
4. Then onion rings are stacked in layers, then tomato slices, again onions and again a layer of tomatoes. I shift the layers with sprigs of parsley and dill. The top layer is necessarily onions.
   
5. I pour the prepared marinade into the jars. How many times have the marinade spilled out of the jars during sterilization. Now I pour the marinade in cans not to the very top, but a little less. Then, before spinning, I top up. I only cover with lids. I set the jars in a large saucepan with a towel or napkin at the bottom. Place the napkin on the bottom so that the bottoms of the cans do not come into contact with the heated bottom of the pan. Now I pour about a liter of warm (by no means cold!) Water and close it with a lid. Sterilization over low heat for about 20 minutes. I have four jars in my pot.
   

6. It remains to take out the sterilized cans and immediately roll up the lids. Turn the banks over and wrap them up with a blanket or a fur coat. And leave to cool for a couple of days. Then send it to the basement for storage. Although sterilized such tomatoes are stored perfectly even in warmth.

The record holder for the number of recipes with him is, of course, the tomato. Many options for salads, dressings, adjika, ketchup, and simple tomato juice - without all this, it is impossible to imagine the winter table of the Slavic people. This article presents options for canning tomatoes with onions and oil. With a minimum amount of ingredients, a very tasty dish is obtained.

To prepare this version of the salad, you must:

• cream tomatoes;
• medium white onions;
• small heads of garlic;
• allspice peas (10 pieces per can);
• Bay leaf;
• water;
• sugar;
• salt;
• vinegar;
• coarsely chopped dill and parsley;
• refined vegetable oil.

It is better to take two times more tomatoes than onions. From 2 kg of tomatoes, 4 half-liter jars of lettuce are obtained. There will be enough garlic 3-4 cloves per jar.

To prepare the marinade, the ratio of tablespoons of sugar, salt and vinegar should be 1: 0.5: 1, respectively. For the indicated amount of tomatoes, you will need 4 tablespoons of sugar, 2 salt and 4 vinegar. Water in this case requires 2 liters.

Banks must be thoroughly washed in cold and hot water. It is advisable not to use detergents, soda will be enough. Then you need to ignite the cans over hot steam in order for them to become as sterile as possible.

You will need to lay out the ingredients in layers. At the bottom of the cans, several bay leaves, allspice, a tablespoon of oil and herbs distributed in 4 parts (partly per can) are the first to come.

Pre-washed and dried tomatoes must be cut into 4 pieces. Chop the onion into thin rings, cut the garlic cloves in half. Put the first layer of tomatoes on top of the greens, onion and garlic on top. Fill the jars with these layers. It is important to make sure that there are at least 3 layers of onions, this will make the salad more savory.

The water must be boiled, salt and sugar must be added to it. Pour the marinade into the tomatoes carefully. In order for the banks not to crack from the hot, it is necessary to avoid getting water on them. It remains to pour 2 tablespoons of vinegar into each container, cover them with a lid (do not roll up!) And place in a large saucepan. A small towel can be placed on the bottom of this pot to prevent the jars from bursting during the sterilization process. Pour water into a saucepan up to the level of the jar hangers and sterilize over low heat for 10 minutes.

At the end, you need to roll up the cans, turn them upside down (while checking the tightness of the lid) and wrap them with a blanket. Tomatoes with slices with onions and oil are ready for the winter!

There is a slightly different cooking option. It is perfect for parsley lovers. It is laid out in layers with tomatoes, and covered with onions only on top. The vegetable oil is heated and also added to the top of the jar. All other stages and proportions remain unchanged. As a result, tomato slices remain intact, with a pleasant fresh aroma.

Canned Tomatoes with Onions, Peppers and Oil

A variation on the previous salad is the pepper recipe. Its main components:

• tight tomatoes;
• onion;
• Bell pepper;
• garlic;
• allspice.

The ratio of tomatoes, onions and peppers is 3: 1: 1. Garlic will be enough 2 small cloves per 1 liter jar. Allspice is more often put in 5 peas, this salad will be fragrant anyway.

Marinade can be prepared according to the first recipe.

The tomatoes are cut into equal pieces, the peppers and onions are cut into rings, the garlic is chopped.

In sterilized jars, vegetables are laid out in layers - tomatoes, pepper on top, then onions and garlic. Vegetables are poured with the prepared marinade and boiled in a saucepan, as stated in the first recipe. It is worth remembering that liter sterilization takes longer - up to 15 minutes. Then roll up, wrap up and wait for winter.

The same salad can be made with celery. The proportions are the same, but instead of half of the vinegar used, add aspirin tablets (1 tablet per 0.5 l). Aspirin acts as a preservative, so you don't have to worry about the cans exploding.

Fans of a more spicy aroma can be advised to add, in addition to pepper, clove buds. And for the pungency - bitter chili. This will make the salad even more unusual.

Tomato, eggplant and pepper salad for the winter (with onions and oil)

The list of delicious preparations for the winter can be continued with the Troika salad. It goes well with boiled potatoes, cereals, pasta. And its sweet and sour, pungent taste will not leave indifferent anyone from the household.

So, to prepare 1 liter of salad you need:

• tomatoes;
• eggplant;
• bell pepper;
• onion;
• garlic (a small enough head for 4 kg of other vegetables);
• half a chilli pod;
• salt;
• sugar;
• vinegar;
• refined sunflower oil.

The amount of vegetables can be selected individually, based on your preferences. In the classic version, they are equally divided. Salt, sugar and vinegar to taste, in a 1: 2: 2 ratio.

Rinse all vegetables and let dry. Cut the eggplants into rings, tomatoes into 4 or 2 pieces (depending on their size), onions into half rings, and peppers into cubes or strips. Chop the garlic and chili very finely.

Pour oil into a large saucepan and add all vegetables. It is desirable that the bottom of the pan is thickened. When the salad is boiling, add the rest of the ingredients and spices. Stir gently to preserve the integrity of the vegetables as much as possible. Simmer for half an hour under the lid.

After cooking, place the salad in sterilized jars, roll up and let it brew at room temperature. After a couple of months, this savory salad can perfectly complement the table.

Tomatoes marinated with onions, do not require sterilization

Who didn't want to ease their lot and not bother with sterilization? This process is especially unpleasant in hot summer. There is such a way of harvesting tomatoes! This spicy and flavorful recipe will be a new favorite treat for the whole family. Cooking requires: tomatoes, onions, garlic in a ratio of 1: 0.5: 0.1.

All the previous ingredients and several new ones are suitable for pouring: bay leaf, allspice, cloves, rosemary, oregano, hot ground pepper - the amount of each to taste.

Rinse the tomatoes, peel the stalks. Cut into large slices. Chop the onion in the same way. Cut the garlic into thin slices.

Banks need to be washed and sterilized. Put fresh basil sprigs on the bottom, and all the vegetables on top, alternating in layers or stirring (as you like). After that, pour boiling water into the tomatoes and let it brew for 20 minutes. Then drain the water into a separate bowl, add all the remaining spices to it and boil for 10-15 minutes.

Add vinegar, oil to jars with tomatoes and pour marinade. Roll up with sterilized lids and place upside down. A delicious spicy snack for the winter is ready!

Universal dressing for tomato, onion, pepper and greens soup for the winter

As you know, you can store not only ready-made meals for the winter. You can also make preparations for future meals. They will not only give a new taste to food familiar to the family, but also significantly while away the time spent in the kitchen. So, to prepare a dressing for soup for the winter you will need:

• juicy tomatoes;
• onion;
• carrot;
• Bell pepper;
• 100 g of greens (parsley, dill) per 1 kg of tomatoes;
• 300 g of salt per 1 kg of tomatoes.

The amount of vegetables should be equal. But if desired, the dressing can be made thinner or thicker. To do this, you need to take more or less tomatoes.

Rinse and dry all vegetables thoroughly. Grate carrots, cut onions into medium cubes, pepper into small straws. Chop the herbs finely. Place the ingredients in one bowl. Place coarsely chopped tomatoes in a separate bowl. They need to be crushed in a meat grinder or juicer to the consistency of gruel or tomato. Pour in all the salt and let it dissolve completely.

Mix all chopped vegetables thoroughly with tomato paste and put in jars convenient for storage. Close with a tight lid. This quick preservation method does not involve boiling and sterilization, so the resulting dressing is best kept in the refrigerator. There she can stand for a long time without spoiling.

Winter salad of tomatoes, cucumbers, peppers and onions

Fresh summer salad can now be served on the table in winter. To prepare it, you need tomatoes, cucumbers, bell peppers (you can have different colors), onions, allspice, refined vegetable oil, 70% vinegar, salt and sugar. The ratio of vegetables in this salad can be arbitrary, depending on which of them tastes better. For the preparation of the salad filling, you can take the first recipe as a basis (the ratio of water, salt, sugar, oil and vinegar).

All washed vegetables should be cut into rings or slices. If the tomatoes are too large, you can cut them into wedges. Pour half a teaspoon of peppercorns into sterile jars (per 1 liter jar). Next, vegetables are stacked in random order. The jar can be shaken periodically to fill empty spaces, but vegetables should not be squeezed. If desired, you can add carrots to the salad.

Salad is poured with boiled marinade, covered with sterile lids and boiled in a large saucepan with water (as in recipe number 1). After that, the jars are taken out, 1 teaspoon of vinegar and 2 teaspoons of vegetable oil are added to the salad. Roll it up and leave it upside down to cool completely under the blanket.

In addition to its excellent taste, this salad has a very bright and fresh appearance, which will be a small reminder of summer in the cold season.

Tips for canning tomatoes:

• when harvesting green and underripe tomatoes for the winter, a less concentrated brine is used;
• the recipes presented today are the most useful for the body - vitamins from tomatoes are better absorbed if vegetable oil is consumed with them;
• in addition, during heat treatment, there is an increase in lycopene in tomatoes; this substance has an antioxidant effect on the human body;
• red tomatoes are more useful to the human body than yellow ones;
• if you want to keep the tomatoes fresh, you need to put them not quite ripe in sterilized jars, cover them with mustard powder and roll them up.

Such simple recipes are real helpers for a good housewife. They will come in handy in any case - both in everyday life and as a quick addition to the guests' treat. Tomato lovers now know that they can experiment in cooking even with such a familiar vegetable. Bon Appetit!

How else can you cook tomatoes? For example, take a recipe and just repeat.

Try making tomatoes with onions for the winter using this recipe with a photo - you will lick your fingers. Fragrant spices, fresh herbs, garlic and onions - with such a set of spicy additives, the marinade becomes rich and fragrant. To make the tomatoes better saturated, cut them in half and layer them with onion rings. Tomatoes for this recipe are suitable only with dense skin, ripe, fleshy. If there is a lot of juice in the tomatoes, it will leak out, the tomatoes will lose their shape, you cannot serve them to the table.

It is quite another matter when we marinate meaty varieties - even when cut into slices, they perfectly retain their shape, taste and look very appetizing when finished. If desired, before twisting the jar, you can pour in a spoonful of calcined vegetable oil.

Ingredients for pickling tomatoes:

• ripe fleshy tomatoes - 1.5 kg;
• onions - 2-3 medium heads;
• garlic - 5-6 cloves;
• allspice - 4-5 peas per can;
• lavrushka - 2 pcs;
• dill and parsley greens - 5-6 branches each;
• water - 1 liter;
• table salt - 1 tbsp. l. with a low slide;
• sugar - 3 tbsp. l. without a slide;
• vinegar 9% - 50 ml;
• vegetable oil - 1 tbsp. l. to the bank (optional).

How to cook tomatoes and onions for the winter

For this recipe, select medium-sized tomatoes, not very large. There should be no spots and damage on the skin; it is better to take vegetables ripe, but dense. We cut it in half, the place of attachment of the stalk can be cut off or left.

Cut the onions into slices no more than 0.5 cm thick. Cut the garlic slices into slices.

We prepare the cans in advance, sterilize them, scald the lids with boiling water. Put 2-3 sprigs of parsley and dill on the bottom, cut into pieces. We throw one bay leaf.

Pour in allspice peas, garlic. For a spicier marinade, add one or two chili peppers or chili peppers.

Fill the jar with tomato halves, layering with onion rings. To make the tomatoes fit as tightly as possible, shake the jar.

After filling all the jars, prepare the marinade. One liter jar will take somewhere 250-300 ml of marinade. Pour water into a bowl, boil, add sugar and salt. Let it boil for a few minutes, pour in the vinegar, remove from the heat.

Fill the tomatoes with hot (but not boiling) marinade. We put the jar in a saucepan, do not forget to cover the bottom with a thick cloth or a rolled towel. We cover it with a lid, just put it on top. Pour water about two-thirds of the height of the can. Sterilize for 10-12 minutes in a 0.5 liter container, 15 liters for 15 minutes. Time is counted from the beginning of boiling water in the pan.

We twist the jars with lids, turn them over. We wrap something warm and leave to cool. Then we send it for storage to the pantry or basement. Good luck with your blanks!

If you cook tomatoes, canned with onions for the winter, they will have antibacterial and anti-inflammatory properties. In this form, they contain vitamin B and vitamin E, which help to improve the vital functions of the body.

Most of all useful components remain unchanged after the tomatoes have passed the preparation process for the winter and are canned. The most important thing is that after the tomatoes are cooked, some of their properties are enhanced, for example, the content of leukopin increases.

Eating tomatoes, both fresh and canned, replenishes the body with vitamins for the entire winter cold period.

We propose to consider step by step the various recipes below in order to clearly understand how you can cook delicious tomatoes with onions for the winter.

Tomatoes in their own or, as they say, in their own juice, also with onions

You will need:

• Fresh tomatoes - 7 kg;
• Leeks - 400 grams;
• Lemon (medium) - 2 pcs;
• Basil purple (Dak) - 60 g;
• Thyme, preferably fresh;
• Lavrushka - 3 pcs;
• Salt.

The process of simple preparation of a blank for the winter:

Classic recipe

You will need:

• 3 kilograms - ripe tomato fruits;
• 6 cloves of garlic;
• 250 grams of onions;
• Vegetable oil - 50 grams;
• Fresh parsley, green dill;
• One liter of purified water;
• 50 ml vinegar;
• 1 tbsp. tablespoons of salt;
• 2 tbsp. tablespoons of granulated sugar;
• 1 teaspoon peppercorns;
• 2 leaves of lavrushka.

Pickled tomatoes with onions for the winter are prepared like this:

1. Wash undamaged tomato fruits and remove the tails;
2. Peel the onion and cut into rings;
3. We spread the processed tomatoes in pre-prepared jars, shifting each layer of tomatoes with onion rings;
4. Prepare the marinade: add salt, sugar to one liter of boiling water and add lean oil, pepper and bay leaves, bring to a boil, then add vinegar;
5. Pour the marinade over the tomatoes and immediately roll up the boiled lids. Wrap all the jars and let stand for a while in a warm place.

Tomatoes with onions and oil for the winter

Recipe components:

• Ripe tomatoes (ribbed) - 2 kilograms;
• Onions - two pieces;
• Garlic - two heads;
• Greens (parsley, cilantro, dill);
• Pure water;
• Vinegar;
• Granulated sugar;
• Salt;
• Lavrushka;
• Allspice peas;
• Sunflower oil.

The process of cooking tomatoes with onions and oil for the winter is as follows:

1. Rinse all vegetables and herbs;
2. Dry the greens on a towel;
3. Cut the onion into rings one centimeter thick;
4. Put spices in prepared liter jars - 5 pieces of sweet peas, 2 pieces each
5. bay leaf, one clove of garlic, and spread the herbs;
6. Lay the ripe ripe tomato fruits in layers with onion rings. Fill each jar with boiling water and leave for twenty minutes;
7. Then we pour the water into a container and put it on the fire, add for each liter of water: 2 tbsp. l. salt, three tbsp. l. granulated sugar, bring the marinade to a boil, add 2 tbsp. tablespoons of vinegar and 1 tbsp. a spoonful of vegetable oil;
8. Pour all the jars with the prepared marinade and roll up, leave the twists to brew for twelve hours.

Recipe for tomatoes, cut into slices with onions for the winter

Products:

• Ripe yellow tomatoes - 1 kg;
• Alvin's bow - 1 kg.

The proportions for refueling for one 1 liter can:

• Granulated sugar, salt - 2 tsp each;
• Vegetable oil - 2 tbsp. l .;
• Vinegar 9% - one tbsp. l .;
• One leaf of lavrushka;
• 5 peppercorns;
• Three carnation buds.

The process of cooking chopped tomatoes in slices with onions for the winter:

Winter salad: cucumbers + tomatoes + onions

The most common and beloved among many is the assorted salad, where the tomato is combined with cucumber and onion.

The following products are needed:

• Tomatoes - 2 kg;
• Cucumber - 2 kg;
• Carrots - 0.5 kg;
• Onions - 0.5 kg;
• Vegetable oil - 0.5 l.;
• Sugar - 3 tbsp. l .;
• Salt - 2 tbsp. l .;
• Vinegar - 150 g.

The method of preparing salad for the winter is simple:

1. Wash vegetables very thoroughly;
2. Rinse and peel carrots and onions;
3. Cut carrots, onions, tomatoes and cucumbers in any shape, but so that the size of the slices is the same, fold into a large container;
4. Stir and add vegetable oil, granulated sugar, salt and vinegar, bring to a boil and simmer for an hour, then instantly put in sterile jars;
5. Banks close. Allow to cool, store in a cool place.

If in the process of preparing a blank from a tomato and onion for the winter, enameled dishes are used, then it is imperative to ensure that there is no damage to the enamel coating.

It is not recommended to add aspirin when canning vegetables, it may turn out to be unsafe for health. Using dry mustard in your preserves will prevent mold from growing on your canning.

Using hard water results in a metallic taste in canned salads and swirls. It is recommended to add tarragon, fruit tree leaves, basil, celery stalk to all types of spins.

When canning tomatoes for the winter, do not mix several different types (varieties) in one jar. For preservation for the winter, you do not need to use the huge fruits of tomatoes. Tomatoes can be blanched and covered without the skin.

Eating tomatoes in your diet in winter will help you get away from colds. Each of the recipes reveals the flavor of the tomato from different angles. The use of useful recommendations for canning tomatoes and onions for the winter will help to avoid poor-quality storage of workpieces throughout the winter.

Calorie content: Not specified
Cooking time: Not specified

Every self-respecting housewife always does it in the summer. Tomatoes are the main vegetables in the conservation industry. They are rolled up whole, without a peel, with cucumbers, zucchini or eggplants, or you can simply with or onions. This simple recipe is one of my favorites, the taste of the tomato is amazing, the piquancy of the onion and the juicy tomatoes make my family empty out the entire jar at dinner. True, I never thought that ordinary onions would make tomatoes so tasty. It is better to take a variety of Cream, you can just have tight and not too large fruits. Because they need to be cut in half, then the tomato perfectly absorbs salt and all the spices. Tomatoes with onions and in jars look very nice and appetizing.

To prepare a tomato with onions for the winter, we need 1 hour, the product yield is 2 liters.
Ingredients:
- medium-sized tomatoes (dense, tight) - 1.5 kilograms;
- onions - 5 heads;
- rock salt - 1 tablespoon;
- white sugar - 2 tablespoons;
- table vinegar, ordinary - 2 tablespoons;
- dill with umbrellas (you can also fresh) - 2 branches;
- carnation - 2 buds;
- filtered water - 1 liter;
- allspice peas - 4 pieces.

Recipe with photo step by step:

Wash the tomatoes and dry them dry. It is best to take tomatoes of the Cream variety, they are dense and tight, few seeds.




We sterilize jars with lids, you can do this in a multicooker for a couple, it is very convenient if you have one.
In a jar we put a sprig of dill with umbrellas, one clove and a couple of sweet peas.




Now cut the tomatoes in half, wash the onions, peel and cut into half rings. Put tomatoes and onions into a jar in layers.




We fill liter cans to the top. It looks just amazing.






These are the two jars of tomato and onion we got. You can expand it into half-liters, as you like.




Making a pickle. Pour water into a saucepan, add sugar and salt, when the water boils, the brine is ready.




Fill jars of tomatoes and onions with brine, then add vinegar to each one, at this very moment, so that it does not evaporate immediately.




Now we will quietly sterilize our 15 minutes.






Time has passed, we roll up cans of tomatoes and onions for the winter, put them upside down on the floor, let them stand for a day, cool down, then we can easily take them to the basement or pantry room, where we have delicious preparations for the winter. Now more tomatoes and onions have been added, that's great! Tomatoes are so delicious, everything is eaten, tomatoes, onions and pickle.