The secrets of winemaking can be learned for almost years. Although everyone can easily learn this art. The first time it may not turn out a masterpiece worthy of world exhibitions, but a homemade drink will be no worse than a store one. Want to try? Then study simple recipes with photos describing how to make wine from grapes at home.

How to cook

Making homemade wine requires three main ingredients. This list includes:

• grape;
• sugar;
• water.

The latter component is not used in all homemade wine recipes. It is added if only the grape juice is very sour and even reduces the cheekbones. In other cases, dilution with water only worsens the taste of the drink. Making wine from grapes at home begins with the collection and processing of the harvest. Wild yeast, necessary for fermentation, must be left on the bunches. To do this, you need to collect the fruit after 2-3 days of dry weather. If the grapes are purchased, then the berries cannot be washed.

Making homemade wine after processing the harvest involves three stages. Step-by-step instructions on how to make a drink can be described as follows:

1. Getting the pulp. It is an intermediate product of winemaking and is a mass of crushed bunches of grapes. At the same time, it is not necessary to remove the ridges, but the wine will taste a little bitter with them.
2. Wort separation. This stage begins 3-5 days after receiving the pulp. From it the wort is released - unclarified grape juice. This is already wine, but young and has not begun to ferment.
3. Fermentation. At this stage, the wine quiver multiplies and converts the fruit sugar from the grape into alcohol. The wort is separated from the mash here, poured into a working glass container and closed with a cork with a water seal or a medical glove. In the same step, you can sweeten your homemade wine.

Fermentation time

The fermentation of a drink is influenced by many factors - temperature, amount of sugar and yeast activity. Therefore, there is no exact answer to the question of how much homemade grape wine plays. This process can take about 30-90 days. Fermentation is divided into three stages:

1. Elementary. Yeast fungi begin to actively reproduce.
2. Stormy. The bacteria stop multiplying, taking up the entire volume of the wort. For the first couple of days, it actively hisses and foams. How long does the wine ferment in this phase? It can play from 0 to 100 days, depending on the desired strength of the drink.
3. Quiet. The wort calms down, there are already very few bubbles. The foam settles, and fermentation takes place in the lower layers. The duration of this phase is determined by the period of processing by the fungi of all sugar into alcohol.

Sugar quantity

Approximately 1% of the alcohol in the finished drink is provided by 2% of the sugar in the wort. The sugar content of grape varieties common in central Russia rarely exceeds 20%. They will make a drink with a strength of about 6-7%, maximum 10%. In addition, the sweetness of the drink will be zero, and the taste will be sour-astringent. The sugar content of the wort should not exceed 15-20%, otherwise the yeast will stop fermenting.

So how much sugar does grape wine need? The product is added fractionally after the juice tastes sour. Each liter requires 50 g of granulated sugar. They are diluted in 1-2 liters of drained wort, then sent back to the bottle. This is done once every 3-4 days in the first 2-3 weeks of fermentation. When the juice no longer tastes sour, then there is already enough sugar and no more need to add it.

Proportions

In the classic version, 10 kg of grapes are taken. If each one requires about 100-200 g of sugar, then in general you will need 1-2 kg. In rare cases, water is needed. It is taken at the rate of 500 ml per 1 liter of juice. At the end, the wine is made semi-sweet, sweet or fortified. There is another option - a liqueur drink. The table contains the proportions of homemade grape wine in relation to alcohol and granulated sugar content.

Sweet

The sugar and alcohol content in sweet homemade wine should be between 12-18% and 16-20%. The acidity does not exceed 0.8%. It is better to make such a drink from blue grapes or use nutmeg varieties. Sugar should be added at the rate of 50-100 g per 1 liter of juice. This is at the fermentation stage. Already at the end, you can make a sweet homemade wine to your liking by adding a little more sugar.

Fortified

According to the traditional recipe, fortified grape wine is prepared at home with the addition of sugar and alcohol or vodka. The strength of the drink will depend on their number. By adding fruit or berries to the grape must, you can get different types of fortified homemade wine - vermouth, port or sherry. The proportions for them are approximately as follows:

• grapes - about 6 kg;
• granulated sugar for fermentation - 0.6 kg; for fixing - at the rate of 100 g per liter of wort;
• medical alcohol - 1 liter.

To make homemade dry wine with your own hands, you should know that it is made without sugar at all or that its amount does not exceed 0.3%. Fructose from the wort is only fermented by yeast. Sugar for this purpose is not added at all. For this reason, dry wines are considered the most natural, tasty and healthy. Grapes are needed for their production with a sugar content of 15-20%. Better to take the Isabella variety:

• from such grapes a wine of a pleasant ruby ​​color is obtained;
• this variety belongs to the dining room.

Semi-sweet

Homemade semi-sweet wine is especially popular. It is softer, tastier and has a distinct grape aroma. In the composition of such a drink, no more than 8% sugar and up to 13% alcohol are found. The low content of the latter makes this wine ideal for an ordinary feast. The proportions of the ingredients here are about the following - for 1 kg of grapes, about 800 g of sugar and 1.5 liters of water.

Recipe

Before you put homemade wine with your own hands, you need to choose the right grapes. Only ripe fruits are suitable. In unripe, there is a lot of acid, and in overripe, acetic fermentation already begins. It is not worth collecting carrion, because it has an unpleasant earthy taste. Technical wine grapes are suitable for winemaking. Their clusters are not very large, and the berries themselves are small and fit tightly to each other. Among these varieties, Isabella, Muscat, Riesling, Merlot, Chardonnay and Cabernet stand out. For home winemaking, Crystal, Kishmish, Druzhba, Rosinka and Regent are also recommended.

Isabel

• Servings Per Container: 22 Persons.
• Calorie content: 72 kcal.
• Cuisine: Russian.

Making wine from Isabella grapes at home is very simple. This variety is unpretentious - the berries are frost-resistant, have a dense structure and pleasant taste. Even white can be made from this variety if you use green unripe fruits. For the same recipe, a fortified drink is prepared, so you will also need medical alcohol.

Ingredients:

• Isabella - 5 kg;
• medical alcohol - 1 l;
• granulated sugar - 0.6 kg.

Cooking method:

1. Sort the grapes, then knead with your hands or a crush. Transfer the resulting mass to a glass jar.
2. Leave the gruel for 3 days, then add sugar.
3. Then cover with a lid, send to a warm place to ferment for 2 weeks.
4. Take thick gauze, fold it in three and strain the drink through it, then send it to a dark place for 2 months.
5. After the specified time, pour alcohol into the container. Leave the workpiece for another 2 weeks.
6. Then pour the drink into bottles, place them in a horizontal position for storage.

With water

• Cooking time: 45 days.
• Servings Per Container: 20 Persons.
• Calorie content of the dish: 96 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.

DIY grape wine with the addition of water turns out to be thin and not so cloying, but no less pleasant in taste. Almond essence gives an unusual aroma to the drink. If you don't like this smell, you can add a little vanilla. An ordinary glove is involved in the technology. It does not allow oxygen to pass through to the wort, but releases carbon dioxide through a small hole.

Ingredients:

• wine yeast - 10 g;
• sugar - 400 g;
• grapes - 2 kg;
• water - 3 l;
• almond essence - 1 tsp

Cooking method:

1. First, sort out the grapes, then mash and dilute with filtered water.
2. Then put in a warm place, leave for 4 days, so that the wort is separated from the cake.
3. Then strain the juice, squeeze out the liquid from the cake, pour everything into a glass container.
4. After pressing, add half the sugar, almond essence and yeast and stir.
5. Put on a glove with a small hole in the finger on top, leave for 4 days.
6. Take a little wort, add 100 g of granulated sugar to it, pour back.
7. When the glove stops inflating, remove it from the sediment using a thin hose.
8. Cover with a nylon lid, let stand for another week.
9. Remove the wine from the sediment again, you can drink it after full maturation after 1 to 12 months.

From grape juice

• Cooking time: 76 days.
• Servings Per Container: 30 Persons.
• Calorie content: 133 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Complexity of preparation: easy.

To the surprise of some gourmets, you can make wine at home. In addition to punctuality and patience, nothing is required of you here. But the drink turns out to be very tasty, and the aroma is simply amazing. Together with the squeezed juice, you can use the grapes themselves. The proportions of sugar can again be adjusted to your liking, making a semi-sweet or sweet dessert wine. As for the varieties, it is recommended to use several at once. For example, merlot and cabernet make delicious wine.

Ingredients:

sugar - 1.5 kg;

grape juice - 5 l.

Cooking method:

1. Put the squeezed juice together with the grapes in a container of a suitable size.
2. Leave the mixture in a warm place for 3 days. Stir twice a day.
3. Next, squeeze the mass under a press or with your hands, then strain into a glass container, put on a glove with a small hole on it.
4. Insist for 40 days in a well-ventilated area.
5. If part of the wort is not included, then add it every 2 days.
6. When carbon dioxide stops coming out, add sugar in the specified amount.
7. Then filter the drink, pour into bottles and infuse at a temperature of 11-14 degrees for a month.

Secondary from pulp

• Cooking time: 48 days.
• Servings Per Container: 20 Persons.
• Calorie content: 56 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Complexity of preparation: easy.

According to the classic recipe, only wort is involved in the fermentation process, i.e. cake, which remains after straining, is not used for cooking wine. Although there is a separate recipe for it. Learn how to make a second wine. It will not be as rich as the first grade drink. This is a matter of taste - some people even really like this wine. Its aroma is not worse, it just has a different shade. The secondary wine itself from the pulp is obtained with a lower strength.

Ingredients:

• purified water - 5 l;
• dark grape cake - 5 kg;
• sugar - 1 kg.

Cooking method:

1. Transfer the cake to a clean dry dish.
2. Then add a mixture of sugar and water there.
3. Pour the resulting mixture into 3 liter jars.
4. Put rubber gloves on top of them. Make a small puncture with a needle on one of the fingers.
5. Leave the drink to ferment until the pulp is compressed and loses its initial color. This will take about 40-45 days.
6. Then strain the wort, removing all the cake.
7. Leave the wine for another 3-4 days.
8. If the taste of the drink suits, then bottle it. Otherwise, leave to ferment for a couple of days.

White

• Cooking time: 4 months.
• Servings Per Container: 15 Persons.
• Calorie content: 128 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Complexity of preparation: easy.

Having studied the recipe for white grape wine, you will learn how to prepare a unique drink with an exceptional aroma and taste. The process will take several months, so you have to be patient. But the result will delight not only you, but also the guests. Connoisseurs of noble booze will definitely appreciate this wine. You can adjust the sweetness of the drink yourself. According to this recipe, the wine is semi-sweet.

Ingredients:

• sugar - 3 kg;
• grapes - 10 kg.

Cooking method:

1. Sort the grapes carefully, remove the rotten berries, and put the rest in an enamel bucket.
2. Knead the product thoroughly. When the juice comes out, cover with gauze.
3. Insist 5 days in a warm place. Stir the contents with a wooden spatula several times a day.
4. Next, discard the pulp in a colander, and strain the juice into a glass container, fill it only 75%.
5. Add sugar, put on a glove with several punctures on top, fix it with an elastic band.
6. After 3 weeks, fermentation is almost complete. At this point, you can add more sugar to your liking. In this case, leave the drink for another 1-2 weeks.
7. Then strain the juice into bottles, cork, send to the cellar to infuse for 3 months.

Glove recipes

• Cooking time: 3 months.
• Servings Per Container: 12 Persons.
• Calorie content: 112 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Complexity of preparation: easy.

Homemade grape wine with a glove is very aromatic. According to this recipe, it is also prepared by the varieties Lydia and Isabella. More precisely, the juice of this grape is taken. A mixture of elderberry, oak bark and sage gives the drink a special taste. It is added to a bottle of wort in a gauze bag. At the end of fermentation, it is simply taken out, and thanks to this, the wine acquires an unusually fragrant aroma.

Ingredients:

• Isabella juice - 0.8 l;
• sage, oak bark, elder flowers - to taste;
• granulated sugar - 320 g;
• Lydia grape juice - 1.2 l.

Cooking method:

1. Mash the grapes well, and after a couple of hours squeeze with your hands and strain the juice through cheesecloth into a glass container.
2. Next, dissolve granulated sugar, and then install a glove with punctures. Leave the drink until it falls off.
3. Then remove from the sediment, pour into a clean jar.
4. Insert the gauze bag with additives.
5. Close again, leave for 1 month.
6. Remove the drink from the sediment again, remove the bag with additives.
7. Insist for about 2 more months.

From red grapes

• Cooking time: 73 days.
• Servings Per Container: 15 Persons.
• Calorie content of the dish: 147 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Complexity of preparation: medium.

The benefits of homemade wine are evident when used in moderation. , hemoglobin rises and radioactive substances are excreted. Homemade red grapes make the drink stronger, more aromatic and tart. All thanks to the bones, which contain a large amount of tannins. The wine is bright and fragrant by mixing the pigments secreted by the skin with clear juice.

Ingredients:

• red grape variety - 10 kg;
• granulated sugar - 2 kg.

Cooking method:

1. Sort the berries, crush them with a crush or clean dry hands.
2. Cover with gauze, let stand for three days. Stir the contents periodically.
3. Collect a layer of pulp, squeeze, and filter the juice with gauze. Pour everything into a glass container.
4. Then, over 10 days, gradually introduce all the sugar in portions.
5. Seal the bottle with a punctured pharmacy glove.
6. Send the container to a warm place for 60 days.
7. Once the glove is deflated, you can bottle the juice.
8. Then send it to storage in a cool place.

Video

Wine is probably the most ancient tasty and healthy drink. Even during fermentation, it retains all the beneficial substances inherent in fresh berries or fruits from which it is prepared. High-quality natural wine can even serve as a cure for certain diseases.

Therefore, do not be upset if there is no way to buy an expensive natural product. After all, a delicious, healthy drink can be prepared at home, on your own. Many people think that this process is difficult and immediately abandon this idea. And completely in vain. Indeed, in addition to really complex technologies for making wine, there are not complicated, simple and convenient recipes at all.

Let's try to make grape wine and enjoy its taste. How exactly to make homemade wine from grapes, simple recipes for its preparation, we will tell you on our website www.site.

It is not difficult to make homemade grape wine. Moreover, we will use simple proven recipes. The main thing is to do it for the first time, and then everything will go like clockwork. As you master, you can get a new, unusual taste and this drink will become your family's signature drink.

So, first, let's prepare everything you need to make wine:

It is good to use wine grapes for making a homemade drink. They have juicy flesh and also store the most sugar. But if the most ordinary grapes without a name grow near your house, you can also make a very decent homemade wine from it.

Main condition: Pick berries in dry weather and sort them carefully. Rotten, unripe or moldy berries are not suitable for making quality wine. Therefore, throw them away mercilessly.

A simple recipe for homemade grape wine:

Sort ripe berries, remove garbage, leaves. You can leave the twigs - they will add astringency and delicate aroma to our drink. But never wash. It is on the surface of the berries that natural, beneficial yeast bacteria are found that cause fermentation. From 2 buckets of grapes, you should get 10 liters. natural drink.

Crush the berries thoroughly with a mortar until a homogeneous mass (pulp) is obtained. Fill a deep container 2/3 full with pulp. Leave covered for 3 days. Stir everything every day with a wooden spoon (spatula), except for the last, 3rd day.

On the 4th day, pour the fermented juice (wort) into a separate saucepan or bucket. Squeeze out the remaining raw materials with your hands or with a special press, also drain. Now you should add sugar. For 1 liter. juice - 1 tbsp. Sahara. Put on fire, heat to about 45 degrees, stirring constantly with a wooden spoon to dissolve all the sugar. Pour the wort into a water-sealed bottle. Leave on for 21 days and not a day less.

After the time has elapsed, drain the young wine through a tube into a separate container, strain so that there is no sediment, cover with a lid, put in a cool place for 40 days. Then gently drain, also without sediment (use cheesecloth folded in several layers for this). Leave covered again for 40 days. Strain again, leave for 40 days. Yes, in order for the drink to be transparent, without sediment harmful to the kidneys, you need to forget about it 3 times for 40 days.

But now, after you withstood everything, resisted and did not try the drink ahead of time, you got a real homemade wine made according to an old simple peasant recipe. The wine has a noble ruby ​​taste with a wonderful grape aroma.

Another a simple recipe for homemade grape wine

If you don't have time to mess around for so much time and want to make the wine faster, try making a drink using this simple recipe:

For this recipe you will need 5 kg of berries, 2 kg. sugar, 2 tbsp. l. wine leaven, 10 l. purified or bottled water.

How to cook:

This recipe is very popular among winemakers in central Russia. Wine is made from cold-resistant grapes. The recipe is very simple and even an inexperienced hostess can make a very good drink from grapes.

In this case, rinse the grapes, pre-sort. Crush the berries with a mortar until puree. Place in an enamel bowl, place on the stove. Heat over low heat to 60 degrees.

Then remove the pan from the heat, cool, discard in a colander, squeeze the juice with your hands using gauze folded in several layers. Taste the juice, add sugar, water, stir, add sourdough. If there is no special starter culture, yeast can be used.

Pour into a glass bottle, put a water seal, put in a warm place for a month. Then taste the wine. If necessary, add sugar, stir to dissolve completely, pour into bottles without sediment, seal tightly. The wine will be ready in a couple of weeks.

Natural red wine is considered beneficial for human health. Only it should be used correctly, and most importantly - in moderation. Drink your homemade wine by a glass with dinner. Experts believe the drink is most beneficial when drunk with a meal.

So, throw away doubts and you will succeed. Get down to business and make your own homemade grape wine using these simple, proven recipes. Be healthy!

Line of grape wines - white, rose, red

The grapes at the strongest pressing can give no more than 80% of the juice, in which the pulp will be present. After fermentation, the pulp will settle, and after draining the wine from the sediment, you can get about 70-75% of the original mass. The sugar in homemade wine is glucose and fructose. The sweetest grape varieties can contain 25% or more.

Grape wine without added sugar is called dry, if sugar is added, the wine becomes sweet, semi-sweet or semi-dry. With the addition of ethyl alcohol - fortified. A separate technology is used to make dessert and sparkling wines. If aroma components are added to the wine, it becomes flavored. Homemade wine can be made from one grape variety, and it will be varietal, or from several varieties - the wine will be separate or blended.

Making wine at home from grapes is a fun process. Traditionally, men are engaged in winemaking in families, however, this is not at all a prerequisite for success. Housewives often make equally wonderful and delicious wines, although they find it difficult to lift or move large wine bottles and containers.

Homemade wine is an incomparable pleasure!

The benefits and dangers of homemade wine

Homemade wine, prepared without heating raw materials, as well as without adding preservatives, dyes and flavors, contains many vitamins, minerals (potassium, phosphorus, calcium, magnesium), which has a beneficial effect on the heart. Pectins are good for the intestines and remove toxins from the body. Phenolic compounds found in dark-colored skin are often physiologically active substances and have a protective effect on the cells of the body.

Alcohol and high sugar content in homemade wines can adversely affect the state of the nervous system, gastrointestinal tract, and pancreas. Making wine at home from grapes according to all the rules that we will analyze will help you get a drink that increases health and brings joy to the house!

Indications and contraindications for drinking homemade wine

It should be noted that the indications are advisory in nature, while contraindications are urgent. Homemade wine is recommended to be consumed in small quantities in case of loss of strength, as a vitamin and tonic, which has the property of increasing appetite. Red wine, rich in potassium and phenolic compounds, is recommended to be consumed to maintain heart function, as well as to rejuvenate the body.

Homemade wine is contraindicated for elderly people with disorders of the heart and blood vessels, people with diseases of the stomach, pancreas and liver, suffering from migraines, as well as pregnant women, children and adolescents under 18 years of age.

Calorie content of homemade wine

In dry light wines made from white and red grapes, the calorie content does not exceed 85 kcal / 100 g, dessert wines with a high sugar and alcohol content have a caloric content approaching 200 kcal / 100 g of the product.

Varieties for homemade grape wine

The varieties that can be taken to make homemade grape wine vary considerably across regions. The northern border of the industrial viticulture of the Russian Federation runs at the level of the Volgograd region, where you can find classic European varieties with the highest wine-making properties: Riesling, Rkatsiteli, Saperavi, Chardonnay, Aligote, Krasnostop Zolotovsky and many others. In more northern regions, varieties of the famous breeder A.I. Potapenko, for example, Amethyst. They are great for making homemade grape wine. In the northern regions of the Russian Federation, American grape varieties grow: Isabella, Lydia, but for winemaking they should be taken less and blended with other varieties, for example, Moldova. This is due to the biochemical processes occurring during the fermentation of these varieties.

Lydia is a hardy, vigorous grape variety with dark pink berries, sweet and pleasant to eat fresh, belongs to the isabelle group of American varieties. The taste is the so-called "strawberry" or, as it is called in another way, "fox".

Lydia grape variety

Isabel- a winter-hardy grape variety with dark blue, almost black berries, the juice is densely colored, resistant to diseases and pests of the vine. Wine made from Isabella grapes at home turns out to be very dark, saturated, it is permissible to dilute it with water or adding juice from another variety. It is good only in the first one or two years of cooking, over time it acquires a putrid taste.

Isabella grape variety

Moldova- late variety with dark colored berries, its taste is harmonious. Wine from Moldova is sweet and without additional sugar.

Grape variety Moldova

Bianca- many growers of the north grow this white berry variety with bushes covering for the winter. Bianchi berries ripen early, have time to collect a lot of sugar, they are very juicy, and they are easy to mash for making wine from white grapes at home.

Platovsky- a promising white grape variety for northern viticulture, very early, accumulates a lot of sugar, resistant to diseases and pests.

Grape variety Platovsky

Preparing to make wine at home

Let's take a closer look at how to make homemade wine from grapes. The preparatory stage consists of two steps: picking or purchasing grapes and preparing containers for fermentation.

If the grapes are grown on their own, you should wait for the moment of their full maturity, in another way it is called "technical maturity". Ripe berries are the sweetest, moderately hard, the seeds are dark in color. If you overexpose the bunches on the bush, they can crumble, and the taste of the berries will become bland.

What to look for when buying wine grapes:

1. The combs on the bunches should not be dry. It is best if they are green or slightly covered with gray bark.
2. There should be no spoiled berries in the bunches.
3. All bunches belong to the same variety.

How to choose a container for homemade wine

When pressed from 10 kg of grapes, approximately 7 liters of juice will be obtained. For the initial fermentation, the container must be 1/3 full. These values ​​are guided when choosing the volume of containers. It is also necessary to provide for an additional container in which fermentation will take place parallel to the main one, the young wine from it will be used to add to the main dishes. Some vendors offer starter kits.

Plastic container for fermentation.

How to make wine from grapes and the stages of fermentation

A few days before the wine is made, the leaven is made. A small amount of grapes is kneaded and left to ferment, for example, in a 2 liter jar.

Wine grapes should not be washed, as the skin deposits contain yeast, which will determine the fermentation process. The berries are freed from the ridges and sent for pressing. If there is no special hand press, then pressing can be done manually: knead the grapes well and squeeze it using a hard object, for example, a wooden rolling pin. Many people ask the question: how to make grape wine at home, and can juicers be used? The answer is yes, you can. It is especially good to ferment the juice squeezed out of white grapes using a juicer without holding it on the pulp. The photo below shows a hand press for pressing grape juice.

Manual press for pressing grapes

To obtain a wine with a rich color, fermentation is carried out together with the pulp. Juice is already called wort. Sourdough is added to it and placed in a warm place at a temperature of 18-20 ° C. At a very high temperature, the yeast dies, and at a lower temperature, the process will go too slowly. At the optimum temperature, vigorous fermentation begins on day 3-4. The container should be kept under a polyethylene lid, which is slightly permeable to gases. Another option is a rubber glove, which is lightly punctured. Another option is to cut a rubber tube into the polyethylene cover, the free end of which is lowered into the water. By the intensity of the boiling water, you can determine the degree of fermentation. At this time, the pulp is stirred several times a day, trying to drown it in the wort. When the bubbling stops, the pulp is finally squeezed out and completely removed from the container. Depending on the temperature, the vigorous fermentation period lasts from 5 to 14 days. In the photo you can see containers with fermenting wort.

Large bottles for making wine

Fermented wort containers

Wine yeast

For better fermentation, a pure yeast culture is added to the wort (available in specialized stores). At the same time, the wine turns out to be more tasty and harmonious.

After the end of the period of vigorous fermentation, sediment accumulates at the bottom of the tank. At this time, the wine is carefully poured into another container of smaller volume. For overflow, use a rubber tube and use the communicating vessel method. After a period of vigorous fermentation, a quiet fermentation occurs (a very weak process). It can last from 1 month to 2-3 years.

Homemade grape wine: recipe and proportions

Squeeze the grapes removed from the bunches in an enamel bowl, if there is no press, squeeze by hand and drain into a glass fermentation vessel, add the pulp. If the skins of the grapes are thick and very intensely colored, the pulp can be used for fermentation not all, but leave part for another wine, prepared on the pulp with sugar. Grape sourdough, made in advance, 4-5 days before filling the main container, is added to the vessel with the wort. The wort with the pulp is stirred daily, the intensity of fermentation is monitored. If the room is warm, the process can be very violent, with the contents splashing out, while the walls and ceiling can get indelible purple stains.

IMPORTANT!

A container with fermenting grape juice cannot be ignored!

After 7-10 days, the process subsides, a cloudy sediment settles at the bottom. The wine should be drained into another container and refilled from an additional container. The maximum time that you can keep the wine in the original container depends on the temperature. So, if it does not exceed 18 ° C, then the wine on the pulp is kept for up to 15 days. The drained wine is kept under a plastic lid for about 1 month. Then it is bottled and stored in a cool place. This is how dry wine is prepared from grapes at home. The photo shows the transfer and removal of homemade wine from the lees.

Transfusion and removal of young homemade wine from the lees

Homemade sweet and semi-sweet grape wine, simple recipe

For semi-sweet wine, grapes are removed from the ridges, crumpled and squeezed. The fermentation process is started by adding sourdough. After 5 days, add sugar at the rate of 50 g of sugar per 1 liter of grape juice. The fermenting wort is kept for another 5 days and the same amount of sugar is added. The further process is the same as for making dry wine.

To make a sweet wine, add sugar three times. The third time - before draining young wine and sending it to quiet fermentation. Many add sugar to wine before drinking to taste. This is wrong, since the sugar will not be fermented, although this wine will seem very tasty to many.

Recipe for strong homemade grape wine

Fortified wine is first prepared in the same way as sweet, but at the time of the third addition of sugar, alcohol or vodka is simultaneously poured. The easiest way is to add vodka at the rate of 5 parts of young wine - 1 part of vodka. The addition of ethyl alcohol will stop fermentation and the wine will taste more like fresh grapes. In this way, dessert wines are made that can be drunk at the end of a meal with various desserts, including sweets.

A simple recipe for homemade Isabella grape wine

Pure Isabella wine is very rich, and it is advisable to make it with a slight dilution with plain water. If sweet or semi-sweet wine is made, then water is added at the first addition of sugar at the rate of 800 ml of juice and 200 ml of water. Further, the wine is prepared according to the recipe for semi-sweet, sweet or fortified wine.

In a special publication of our portal, we will tell you in detail how to make homemade wine from Isabella grapes. You will learn the basic stages of preparation and familiarize yourself with five recipes for wine.

Lydia grape wine

The Lydia grape variety is very sweet, and for a harmonious taste it can be prepared according to a semi-sweet wine recipe, but add sugar only once in a proportion of 40 g / 1 liter of juice.

Wine from grape cake at home

After squeezing the juice, there are still many coloring substances in the cake, and in the grape seeds there is oil, tannins and physiologically active substances. All of these valuable components can be extracted if everything is done according to a simple step-by-step recipe for making homemade wine from grapes:

• In the cake, add water at the rate of 200-300 ml and sugar 40-50 g per 1 kg of cake.
• Put the mixture on low heat and heat to a temperature of 75-80 ° C.
• Drain into a container, add yeast leaven and leave to ferment.
• After the end of fermentation, the wine is poured into another container for quiet fermentation, after 1 month it is bottled.

Maturation and aging of homemade wine

After passing the stage of quiet fermentation, the drink is bottled and sealed with corks. In general, grape wines mature for a long time, within 2-3 years. Maturation occurs in bottles when stored in a basement, refrigerator, or cool room. The shortest period from production to consumption for fortified wines. They can be tasted as early as 3-4 weeks after preparation. Sweet and semi-sweet wines should be allowed to mature for 3-6 months. Dry wine is best tasted between 6 months and 1 year.

Capping wine

Storage options for homemade wine

Original post by povarru

Li.Ru culinary community - Wine

DIY homemade wine

Homemade raisin wine

Amateur winemakers know that the basis for a drink can be not only fresh berries. And now I propose to you an option of how to make homemade raisin wine.

Homemade birch sap wine

If you are ready to plunge into the winemaking process, then be sure to pay attention to this simple, but very interesting option, how to make wine from birch sap at home.

Chokeberry wine at home

Delicious wine is always good. Especially when it is made by hand. You will definitely know that everything is natural and without any factory dyes.

Red rowan wine

I propose an option on how to make red rowan wine. An excellent drink for the holiday. Remember that delicious wine requires a careful selection of ingredients: the berries must be ripe!

Blackcurrant wine without yeast

I propose a very simple recipe for making blackcurrant wine without yeast. It turns out very tasty. It's great to serve it on holidays any time of the year!

Semi-sweet white wine

White semi-sweet wine is made from green grapes. Sugar is added to make the wine sweet or semi-sweet. The more sugar, the more sweet the wine is. Try it too!

Blueberry wine

A very aromatic, moderately sweet, rich and incredibly tasty blueberry wine at home is a great idea for lovers of natural alcoholic beverages.

Honey wine

I suggest you see how to make honey wine at home. A delicious alcoholic drink will appeal to many, and its preparation does not require much effort!

Mulberry wine

Blackthorn wine without yeast

As you know, blackthorn has an attractive aroma and bright taste, which is why wine is made from it. There is no yeast in this recipe, because of this, the wine ferments longer, while it turns out to be light.

Homemade currant wine without yeast

Delicious, light, rich - this is the kind of wine made from currants. If you want to delight yourself with such a drink, write down the recipe for homemade currant wine without yeast.

Wine from "Isabella"

Who does not know - Isabella is a grape variety from which a very tasty wine is obtained. And now I will tell you how to make Isabella wine at home! Delicious and bright wine!

Black rowan wine

I like to make homemade wine from oranges or currants. But recently I came across a recipe for black rowan wine. Prepared - delicious! Here, try it yourself.

Homemade sea buckthorn wine

Sea buckthorn is a healthy and tasty berry, from which you can make not only jam, but also wine! I recommend to your attention a simple recipe for homemade sea buckthorn wine. Watching and recording!

Cinnamon wine

If you like natural, homemade alcoholic drinks, then you will gladly agree to experiment and try something new. Here's an example of how to make cinnamon wine.

Orange wine

The astringent and exotic taste of this wine will turn your head. Making orange wine is not difficult, but the resulting drink is much tastier and much cheaper than the store one. Try it!

Homemade berry wine

Wine can be not only grape, apple or currant. Delicious homemade wine is made from ripe and juicy chokeberry.

Homemade jam wine

Wine made from jam turns out to be more fortified than dessert, especially if the jam is old. The taste of the wine is similar to the fruit from which the jam is made.

Berry wine

Berry wine is very often prepared at home. One of the most popular is strawberry wine. The drink turns out to be very tasty, with a heady berry aroma. Try it!

Rowan wine

For lovers of home winemaking, I offer a very detailed and very simple recipe for chokeberry wine. Fragrant, rich and incredibly tasty, everyone, without exception, will like it!

Homemade plum wine

Plum wine has a wonderful aroma and a very bright, memorable taste. The wine is not designed for long-term storage, while it prepares very quickly and, most likely, is drunk in the company!

Sourdough for wine

I want to tell you how to make a sourdough for homemade wine. I make it from raisins: this makes the wine softer in taste, but still heady and aromatic. Try it, the wine turns out to be very interesting!

Homemade red currant wine

I am sharing a classic recipe for homemade red currant wine. As you know, this is a sour berry, and it ferments for a long time. But on the other hand, if you wait until the deadline, you will get a crystal-clear and delicious drink!

Homemade raspberry wine

I want to tell you how to make homemade raspberry wine. Delicate, very sweet and insanely aromatic! This wine, of course, is a dessert wine and is drunk young. You will not get very drunk, but it will be delicious!

Thorn wine

Homemade winemaking is a simple and very exciting process. It can be based on a variety of berries and fruits. Here is one interesting option for you on how to make thorn wine.

Plum wine

If your area has a bountiful harvest of plums this year, I think you will love this recipe for making plum wine! Indeed, in fact, wine is prepared no more difficult than compote, perhaps longer!

Blackberry wine

Natural homemade berry wine is a special drink. Want to try? Then this simple blackberry wine recipe is a great option. Very aromatic, full-bodied and tasty.

Gooseberry wine

You may not know, but gooseberries make an aromatic and aromatic wine. The saturation of the wine directly depends on how long it will ripen. This drink will brighten any holiday!

Yeast-free apple wine

Delicious homemade wine at any time of the year is a divine drink! We look at the recipe for apple wine without yeast and prepare this drink together.

Yeast-free apple wine

For lovers of homemade winemaking, I suggest taking note of the recipe for apple wine without yeast as a variety. Very aromatic and tasty, try it!

Yeast-free wine

Currant jam wine

You can make homemade wine from any jam, even fermented jam. This home-made drink turns out to be not only tasty, but also strong.

Strawberry wine

Wine can be made not only from grapes. Berry wines also take their rightful place in the range of intoxicating drinks. How to cook strawberry - I'll tell you now.

Raspberry jam wine

If you have a can of homemade preserves close at hand, you can take note of this fairly simple raspberry jam wine recipe. Sweet, aromatic, very tasty, you will definitely like it.

Blueberry wine

Making wine at home is not an easy process, but how pleasant it is to enjoy a wonderful berry drink after all the procedures! Blueberry wine is perfect for any festive table.

Wine from old jam

Preservation that is not eaten on time does not have to go to the trash. I offer you a simple recipe for wine from old jam. It is not difficult at all, and the taste of homemade wine is difficult to describe in words.

Jam wine without yeast

If you have old berry or fruit jam, you can make a wonderful homemade wine. Wine is prepared absolutely without yeast. It turns out very tasty, try it!

Hot wine (mulled wine)

In cold weather, a mug of hot wine will always warm you!

Melon wine

I tried melon wine once in the south, when I came to visit people who keep melon. The taste of melon wine is original, but it is very difficult to make it. Plus, you must have a lot of ripe melons!

Homemade apple wine

A recipe for homemade apple wine for amateur winemakers and not only. If you appreciate wine, but want to try something out of the box - this apple wine recipe is for you!

Homemade cherry wine

Did you make jam, closed the compotes, and still a lot of cherries? Not sure what to do with it? Wine, of course! How to make homemade cherry wine - you will learn from this recipe.

Black currant wine

Blackcurrant wine is one of the most fragrant and rich fruit wines. How to make blackcurrant wine at home - you will learn from this recipe with a photo.

Currant wine

Have you ever wanted to have a magic elixir, with the help of which, even in severe frosts, summer would come again? If yes, then the recipe for making currant wine is what you need!

Apricot wine

Fresh apricots make a delicious aromatic homemade wine. To prepare it, you only need apricots, water and sugar. Knead, let wander, insist and enjoy! ... We don't lose our head!

The best thanks is to quote the entry;)

Homemade grape wine has always enjoyed considerable popularity at any table, so every winemaker, even a beginner, is happy to try to create wines according to various recipes, including the classic version - from grapes.

Here is a recipe for an excellent grape wine: step by step and simply at home (with a photo and instructions).

Choosing the right crop for your wine

To make grape wine (and not only homemade wine) really tasty and aromatic, it is necessary to use exclusively high-quality and, most importantly, the right product - wine varieties to create it.

Berries of these varieties are characterized by their small size and density on the bunch. Below are some valuable tips from experienced winemakers regarding the selection and preparation of wine materials:

Advice. The grapes harvested for making wine should not be washed, because the white bloom that forms on it is nothing more than wine yeast. It is possible to rinse or even wash the grapes only when a starter culture with high-quality wine yeast is used.

The harvested grapes should be separated from the ridges, sorted out, removing all unsuitable, including dried and moldy berries. After preliminary selection, the berries are poured in small batches into a deep container and crushed. You can use a regular potato crush or meat grinder. The berries should be crushed very carefully so that each of them gives off all its juice.

Wine making process

Making quality wine is a fairly simple process if you strictly follow all stages of the recipe. The following is a step-by-step process for making wine.

Fermentation of the pulp

The finished pulp or crushed berries, previously separated from the combs, are poured into a suitable container and tightly covered with a cotton cloth. Keep in mind that the container should only be 2/3 full of wine material.

The container with the pulp is installed in a room with a strict temperature regime, ranging from 18 to 23 degrees. If the temperature is above the second mark, the mash may ferment too intensely, which will turn it into vinegar as a result. If the temperature is below the first mark, the fermentation process may proceed too slowly or even not start at all.

So, after a few days, the fermentation process will begin and the must (juice, which is, in fact, young grape wine), will begin to separate from the pulp. The pulp and wort should be thoroughly mixed every day, otherwise the first will simply turn sour and the taste of the not yet finished product will be spoiled.

Preparation of grape must

After 5-7 days after the start of fermentation, the pulp should be carefully squeezed out, thus separating the wort from it. The first squeezing is carried out through a colander, the second - through several layers of gauze. The purified wort must be good. To do this, it is poured into a clean container (it should be filled only 3/4) and tightly closed with a stopper with a tube.

Attention! Experienced winemakers believe that separating the mash from the wort is an erroneous action, which will further deprive the finished product of its valuable deep aroma and delicate aftertaste.

If you want to leave the pulp, do not squeeze it out to separate the wort: simply pour the entire product into a new container and close it with a lid with a straw. The tube will serve as a kind of protection from oxygen: one end of it must be lowered into a container of water, the other into wine.

At this stage, it is important to control the strength and sweetness of the wine, which primarily depend on the fructose content of the product. You can adjust this indicator by adding a certain amount of sugar. In our area, mainly varieties with a low fructose content grow, respectively, if sugar is not added during the preparation of wine, it will turn out to be dry.

The dosage of sugar is usually taken as follows: about 1 tbsp. for 1 liter of semi-finished product. Sugar is added as follows: it is necessary to pour out a little wort, heat it up and pour sugar into it, stirring the mass until the latter dissolves completely. After that, pour the resulting sweet composition back into the container with wine.

Semi-finished wine plugging

At this stage, you should separate all the sediment from the finished wort (for this you just need to drain the wine through a straw, carefully lowering the container with water below the container with wine). Be sure to check the product for the amount of sugar: if you like dry grape wine, then sugar is not needed. Otherwise, be sure to add it to the wine and stir thoroughly.

All that remains is to pour the grape wine into a dark glass bottle and seal it loosely (this is necessary in order for the remaining carbon dioxide contained in the wine to find a "way out").

Sterilization of the product

This is the last but not the least important step in making homemade wine. Some winemakers believe that this process should proceed in a natural way: the wine must be left in a dark, cool place for several months (2-3) before the fermentation process stops, having previously installed a water seal on each bottle. During this period, the wine should be drained at least several times, removing the sediment.

There is another way to sterilize wine - compulsory. It is necessary to loosely close the wine bottles, wrap them with a cloth and place them in a container filled with water. A thermometer should be placed in one of the bottles and the product should be sterilized until its temperature rises to 60 degrees. After that, all yeast will die and the fermentation process will stop completely. Remnants of carbon dioxide will also leave through a loosely closed plug.

Then you can tightly seal the bottles and send them to a cool dry place. A product that has gone through all the preparatory stages correctly will be able to gain all that wonderful aroma and depth of taste for which many people love grape wine so much. Good luck!