Multicolored jelly recipe. Juice and cream jelly in layers

19.11.2020 Macaroni, pasta, dumplings

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Those with a sweet tooth who like to enjoy light desserts will love homemade jelly, which can be made using gelatin. The component has no taste and smell, so the finished dish will have the aroma of berries or fruits from which it is made. Dessert comes out very tasty, beautiful and healthy.

How to make jelly

Sweetness in the form of jelly is very popular all over the world, because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help to achieve the desired consistency. To make the dessert delicious, you need to follow some rules on how to make jelly:

Do not use aluminum containers for making sweets. In such dishes, the mass may darken and form a specific aftertaste.
Adding a small amount of wine or lemon juice will help improve the taste of the dish.
You can prevent the formation of gelatin lumps if you pour it into a dish with a warm bottom. The best option is to put the container in a water bath.
The product should solidify inside the refrigerator. You need to make an elastic, dense mass from the substance, and not freeze it, so do not put it in the freezer.

Many housewives buy ready-made powders, because it is easy to cook from them. The difference lies in the usefulness of the product. At home, you can come up with many options: the jelly base is made from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (the child will love the Cola dessert). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé.

The product can be used as an independent dish. Sweetness prepared for the winter is recommended for breeding fruit drinks and making jelly. If you have not preserved the compote, stir a small amount of jelly with water. The product is used for decorating and filling confectionery products: cakes and pastries. Jelly brings lightness and is a bright colored decoration element.

How to breed gelatin

An important part of the process of how to make gelatin jelly is the dilution of the thickener. The right proportions will help you quickly create a delicious dessert:

It is important to maintain the correct proportions. Dilute gelatin powder at the rate of 5 g per 50 ml of water.
It is necessary to pour the crystalline substance with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
Heat the resulting substance with a water bath. The process should be carried out until the powder is completely dissolved.
The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

It is better to make a sweet that has a natural taste and aroma in your own kitchen. The process of its preparation is not laborious, it does not take much time. There are a huge number of recipes for a dish, all this is due to the variety of ingredients that are suitable for use. As a basis, you can take jam, juice or compote.

How to make juice jelly

To prepare a juice-based jelly sweets, you will need the following components:

fruit or berry juice - 1 l;
gelatin - 4 tsp

How to make step by step gelatin jelly with juice base:

Pour gelatin crystals into a glass, fill with juice to the top. Leave for 20 minutes for the gelatin to swell.
Mix the substance with the rest of the liquid in an enamel bowl, place on fire. While the juice is heating, stir it. Wait until it begins to boil so that the crystals dissolve completely.
Pour the prepared transparent mixture into molds, cool at room temperature, refrigerate until completely solidified.

How to make fruit jelly

For a sweet dessert with fruit filling, you will need the following ingredients:

food gelatin - 4 tsp;
juice - 400 ml;
fruits - to taste;
granulated sugar.

Step by step instructions on how to make fruit jelly:

Pour gelatin powder 1 tbsp. cold water, let it swell for an hour.
Pour the juice into the pan, add the swollen gelatinous mass. Taste the mixture, if it seems unsweetened, add the right amount of granulated sugar. Put the mixture on the fire, heat until the sugar and gelatin dissolve, stirring constantly.
Pour half of the resulting substance into molds, add pieces of fruit. Then, fill everything with the remaining base.
Cool the dessert at room conditions, place in the refrigerator to solidify.

How to make jam jelly

The way to make jelly from gelatin with jam will require the use of components:

water - 1 tbsp.;
jam - 2 tbsp.;
gelatin - 5 tsp

Technology, how to make jelly from jam:

Separate the jam syrup from the berries (if any). Dilute the first component with water.
Dilute gelatin according to package directions.
Place the swollen gelatin mass in a saucepan, heat until it becomes liquid.
Add jam syrup and berries, mix.
Distribute the finished substance into forms. Leave to harden in the refrigerator for a couple of hours.

Fragrant jelly made from fresh homemade sour cream is a very tasty and healthy treat. It will appeal to both children and adults, while preparing it is quite simple. And if you add additional ingredients, such as banana or cocoa, you can get the perfect dessert for any holiday. Please your family and try to cook several options for delicious sour cream jelly at once.

simple recipe

This sour cream jelly is perfect for making a delicious quick dessert. Its ingredients are simple, so every housewife can find it.

Cooking method:

The dish can be decorated with mint, grated chocolate, small sweets or syrup.

Zebra jelly recipe with sour cream and chocolate layers

Jelly "Zebra" has a unique chocolate-milk taste and a beautiful appearance. Such a dessert on the festive table will not leave anyone indifferent. The method of preparation of this recipe is different from the previous one, so the result is a completely unique dish.

Ingredients:

incomplete glass of sugar;
2 cups sour cream;
40 g of gelatin;
2 tbsp. l. cocoa powder;
glass of water.

Cooking time: 1 hour.

Calories per 100 g: 230 kcal.

Cooking method:

First you need to pour gelatin with cold drinking water and let it swell. Usually the time of this process is indicated on the package, on average - 15 minutes;
After swelling, the gelatin is heated until dissolved. Make sure that it does not boil, otherwise the product will be spoiled and the jelly will not turn out. We leave the gelatin to cool;
While the gelatin is cooling, stir in the sour cream. Add gelatin to the mixture and continue to mix;
Next, the resulting mixture must be divided and put in two separate bowls. Add cocoa powder to one of the bowls - this will be the dark Zebra stripes.
We take bowls and pour the white mixture, then chocolate. We fill the bowl in the center, the mixture will spread, forming circles. You can try to draw a pattern with a toothpick;
We remove the jelly to harden for several hours.

Rays can serve as a toothpick pattern for beginners. They are very simple to perform: you need to draw lines in a circle from the center. You will get something similar to a striped web.

Milk jelly with sour cream and berries (or fruit)

Jelly, for the preparation of which milk is used, is very tender, with an amazing taste and smell. Fruits and berries give the dessert lightness and refreshment.

Ingredients:

300 g fat homemade sour cream;
2 tbsp. l. gelatin;
2/3 cup milk;
a handful of strawberries, raspberries, blueberries or pieces of kiwi, peach, banana;
3 art. l. Sahara.

Calories per 100 g: 182.7 kcal.

Cooking method:

We take a deep bowl, pour sour cream and sugar into it. Knead the components with a spatula until a moderately thick mass is obtained;
Dilute gelatin in milk according to the instructions. Milk should not be cold, it can also be heated together with gelatin to speed up dissolution, but do not bring the liquid to a boil;
When the milk has cooled, it must be filtered through a strainer directly into the sour cream mixture. Mix again;
Cut berries or fruits into pieces and place on the bottom of the jelly molds. Pour the fruit with the prepared mixture and additionally decorate the jelly on top;
Put in the refrigerator to harden.

Tip: in winter, you can use canned fruits or frozen berries to make milk jelly.

Colored jelly "Rainbow" in layers with sour cream

Colored jelly "Rainbow" with sour cream is a bright treat that will definitely become the star of any holiday table. In addition, it is interesting to cook it, so the process can be an entertaining activity for children.

Ingredients:

3 packs of shop jelly in different colors;
0.5 cups of sour cream;
1 liter of milk;
25 g gelatin;
1-2 bananas.

Calories per 100 g: 211 kcal.

Cooking method:

First you need to prepare colored jelly. To make the dessert rainbow, it is better to take red, green and yellow. We dilute the contents of the bags in different containers according to the instructions. Usually the powder is dissolved in hot water and stirred until the liquid is completely transparent. We leave to cool;
After the liquid has cooled, it must be poured into wide glasses. So the dessert will look very presentable. Glasses should be placed at an angle: place them in some kind of tall form, placing a towel so that they stand at an angle of 45 °;
Fill the red layer and send it to the refrigerator for 15 minutes;
Next, dilute edible gelatin in warm water and wait until it swells;
We dilute sour cream in milk and divide it in two bowls: add pre-prepared banana pulp to one, gelatin to the other;
Heat milk with gelatin, without bringing to a boil. Stir to get a homogeneous mass without lumps. We are waiting for the milk to cool slightly;
Mix the resulting mixture with the one to which the banana was added;
We take out the red jelly from the refrigerator and pour a thin layer of banana liquid. Again we send it to the refrigerator, only now for 10 minutes;
After solidification, we turn the glasses in the other direction so that the next, green layer of jelly lies at a different angle. We put it back in the refrigerator for 15 minutes;
Again we make a banana layer and wait for solidification;
The last layer, yellow, is poured without tilting and after the dessert is completely ready, we rejoice at the resulting beauty.

This recipe is very interesting: you can experiment with flowers and sour cream filling, create multilayer jelly, the main thing is to let your imagination run wild.

Read how to cook juicy and fragrant with sauce. This is an interesting dish that goes well with a side dish of rice or potatoes.

Exquisite beetroot salad with prunes and walnuts.

Try to cook a lazy pizza on a loaf - with several types of toppings.

Puff jelly with sour cream, cocoa and bananas

Jelly with sour cream, cocoa and bananas looks like a Zebra recipe, only they differ from it in the way of preparation and taste. Banana and chocolate are great food pairings.

Ingredients:

incomplete glass of sugar;
2 cups sour cream;
40 g of gelatin;
2 tbsp. l. cocoa;
glass of water;
2 bananas.

Cooking time: 1 hour 20 min.

Calories per 100 g: 234.2 kcal.

Cooking method:

First, prepare the gelatin. We give it to swell in water, after which we dissolve it in a water bath;
Pour sour cream and sugar into a bowl, mix;
With a fork, knead the banana until gruel forms;
We divide the resulting sour cream mixture into two bowls: add cocoa to one, banana to the other;
Our jelly will have 4 layers: two chocolate, two banana flavored. Pour the chocolate layer into the bowl and set to harden for 15 minutes. After that, pour the sour cream-banana layer and place it in the refrigerator again. We do this twice.

The delicacy can be decorated with banana circles or sprinkled with chocolate chips.

Recipe for vanilla jelly with sour cream and cottage cheese

Vanilla jelly with sour cream is sweet and has an appetizing smell, and cottage cheese makes it also useful. This recipe is simple, quick and satisfying.

Ingredients:

250 g sour cream;
200 ml of milk;
250 g of cottage cheese;
130 g of sugar;
15 g vanillin;
15 g gelatin.

Cooking time: 40 min.

Calories per 100 g: 236 kcal.

Cooking method:

Dilute gelatin in milk and give it time to swell;
Mix sour cream, cottage cheese and sugar. The sugar should dissolve perfectly. When the mass becomes lush, add vanillin;
We heat the milk with gelatin, dissolving the lumps. Let the mixture cool to room temperature;
After that, pour the gelatin with milk into the curd and sour cream and mix thoroughly;
We spread the future dessert in bowls and send it to harden.

Vanilla jelly can be garnished with raspberries or dark chocolate slices.

To prepare a delicious sour cream dessert, it is not enough just to follow the recipe: you need to know the intricacies of working with the necessary components. To prepare sour cream jelly, you can use these tricks:

low-fat sour cream whips better, so if the recipe does not require the use of a homemade dairy product, then it is better to choose a store-bought one;
it is better to mix sour cream with a whisk, then the cream will turn out lush;
in order for the products to mix and the sugar to dissolve, you need to use ingredients at room temperature;
peel and pit fruits in advance, then it will be more pleasant to enjoy the treat.

Thanks to these tricks, the jelly will be airy, light and tender.

The taste of each dessert is a real discovery. Although sour cream jelly is easy to prepare, it looks beautiful and is suitable for serving at celebrations and events.

Jelly is one of the most uncomplicated and loved by all desserts, despite its simplicity, it can be made elegant and festive, one of the options is to pour the jelly in layers, alternating juice and cream (or milk) in transparent vases. I recommend choosing bright and fragrant juices, it turns out well from berry fruit drinks. Ready-made drinks are already sweet, but it is better to add additional sugar, the fact is that when the jelly hardens, the sweetness of the juice will dull and the taste of the dessert will be unsaturated. To make the layers as clear and accurate as possible, pour the jelly into molds directly in the refrigerator.

Ingredients:

For 3 servings:
1 glass of juice of one color (I have mango juice)
1 glass of juice of a different color (I use cherry juice)
1 cup cream with fat content (10-15%)
3 tbsp gelatin
3 tsp Sahara
1 sachet of vanilla sugar or vanillin on the tip of a knife

Add 1 tbsp to each container with juice and cream. without the top of the gelatin, let the gelatin in the cups swell for 5 minutes. Stir.

Heat the juice and cream in the microwave to 70-80 degrees, the juice and cream should be hot, but not boiling.

Mix well.
Gelatin will not dissolve immediately, it can stick to a spoon, or float in lumps, just stir in a circle for about 5 minutes.

Add 1 tsp to all cups. Sahara.
It seems that adding sugar to an already sweet juice is unnecessary, but when the jelly hardens, the sweetness of the juice will be significantly dulled, and it is the sweetness in combination with the sourness of the juice that makes the jelly delicious.
Mix everything well.

Add vanilla sugar or vanillin on the tip of a knife to the cream.
Mix. Try it, it should taste like melted ice cream.

Pour the first layer of jelly into the prepared bowls, you can start with juice or cream to choose from. The first layer should be about 1 cm.
We put the creamers to harden in the refrigerator for 15-20 minutes (or even longer). The next layer of jelly can be poured only when the previous one has completely frozen.
Advice:
It is more convenient to pour the bowls already in the refrigerator, so that while you are transferring the cream and juice molds, they do not shake up and leave a colored mark on the glass walls, otherwise it will harden and the next layer will fall on the stains.

Ease of preparation, the use of only natural and healthy ingredients, the original look - all this jelly home. You will also need jelly recipes if you want to make an extraordinary cake or pastries. Jelly is a bright, tasty and extraordinary gelatinous dessert, which is obtained due to the presence of pectin in the ingredients, or the use of gelatin. The basis of jelly can be different, it is it that gives the predominant taste to jelly. The most common fruit jelly. The recipe for fruit jelly without gelatin uses apples, since these fruits contain a lot of pectin, which causes the jelly to harden. Otherwise, gelatin, pectin or agar is added. Delicious fruit jelly, this is currant jelly, orange juice jelly, raspberry jelly. Sometimes a dessert such as fruit in jelly is also served. You can also make fruit jelly from jam. From fruit, as a rule, a transparent jelly is obtained. You can’t say this when preparing sour cream jelly, curd jelly, milk jelly or chocolate jelly. Milk jelly, sour cream jelly are made from the same gelatin that is used to make other types of jelly. The preparation of milk jelly or jelly with sour cream is just as simple: soak the jelly, add it to warm boiled milk, stir, add vanillin, and set to solidify in a cold place. When it hardens, your dairy is ready. jelly. The gelatin recipe is one of the fastest and most affordable, gelatin hardens faster than, say, agar. By combining several multi-colored jellies, you can make a fun jelly broken glass. It can be fruit jelly of various colors and milk jelly. Glass is just like real glass, it is very tasty and children like it very much.

A common question is how to make gelatin jelly. The main thing here is to correctly calculate the proportions. For 1 part of gelatin, 8-10 parts of water should be taken. After the jelly has hardened, the excess water should be drained. If you are interested in how to make homemade jelly, the video will be a good tip. There are other nuances of how to make jelly. Do not use aluminum cookware. Another secret on how to make jelly at home without lumps: the bottom of the gelatin dish should not be cold. And when the jelly hardens and you need to remove it from the dish, you should put the dishes in hot water for a few seconds, then put your jelly. The recipe with photos will show you how it's done. Choose the appropriate recipe and see how to make homemade jelly, photos and comments are attached. You can also make delicious homemade jelly from agar. The recipe is similar, but agar should be taken 2 times less than gelatin. Finally, it should be noted that jellies are good for the body. Gelatin is good for joints, and pectin and agar are excellent intestinal adsorbents.

Mousse- the recipe that we were given, again, by French confectioners. "Mousse" translates as foam, and the preparation of mousse, in fact, comes down to whipping the various ingredients to a foamy state. Jelly mousses are related to the use of gelatin or pectin, which fix the foam. Although some mousses are prepared on the basis of egg whites, sticky semolina. Mousses are also fruit and dairy. Usually prepared cranberry mousse, apple mousse, strawberry mousse, curd mousse, chocolate mousse. Fruit mousses are the healthiest. They can be made very light, but if you use cream, butter, they will be more satisfying. It is also important that the mousses are very colorful, look very bright and festive. For example, chocolate mousse is a recipe that can be prepared extraordinary by decorating it with berries, nuts, candied fruits. After spending quite a bit of time and learning how to make mousse, you will close the question of a quick and tasty dessert for yourself. It will also be useful for you to learn how to cook mousse if you are planning a buffet or sweet buffet. This portioned dessert seems to have been created for such feasts. And of course, you can prepare healthy baby mousses. Recipes with photos will reveal to you all the secrets of making delicious and beautiful mousses.

Today I will cook jelly, it's easy. If you are really lazy, then you can buy ready-made jelly in bags in the store and do the same. I'll make my own jelly, the old fashioned way. But I can regulate the amount of sugar myself.

Place gelatin in a bowl and pour 200 ml of water, mix and leave to swell for 30-40 minutes.

I will cook all three types of jelly in the same way. Pour Pepsi-Cola into a saucepan and add swollen gelatin, but not all, but 2 tablespoons without top of the total. Add a little sugar to taste and heat over a fire, but do not boil, until the gelatin is completely dissolved. Strain the mixture and leave to cool.

Do the same with cherry and orange juice.

Pour a little cherry jelly into glasses and put them at an angle. Place the glasses in the freezer to chill. I just put it on the windowsill on the loggia and open the window, and outside the window - minus 22 degrees.

While the jelly is set, prepare the cream jelly. Whip half the cream with sugar and add the rest of the cherry jelly.

Pour cream jelly over cherry. Set the glasses straight and refrigerate.

When the creamy layer has frozen, pour the orange jelly, and again in the cold. I have glasses in all the photos, fogged up from a strong temperature drop.