What if it's fried?

Sea creatures are no less tasty and fried. It is necessary to fry in hot oil for 3-5 minutes, after cutting them into rings or strips about 5 mm thick. For a more delicate dish, the blanks can be dipped in a classic batter (a mixture of eggs, milk and salt).

Shellfish acquire a very original taste when grilled on coals. In most recipes, meat is recommended to marinate, for example, in a mixture of 1 tbsp. olive oil, 1 tbsp. lemon juice, 100 grams of dry white wine and spices to give the finished product flavor and avoid dryness. With this preparation, you should constantly water the meat with the sauce remaining from the pickling. It turns out a healthy barbecue from rings, smelling pleasantly of smoke.

Goodies from a sea predator

Calamari stuffed with rice and mushrooms

Ingredients:

• gutted squid carcasses - 4 pcs;
• rice - 80 gr;
• fresh mushrooms - 150 gr;
• butter - 50 gr;
• carrots - 100 gr;
• egg - 2 pcs.

Boil rice. Process the carrots on a fine grater and sauté in melted butter for 3-5 minutes. Mushrooms cut into small pieces and fry in sunflower oil.

Boiled eggs cut into cubes. Mix rice with eggs, add carrots and mushrooms. Put the prepared tubes in hot water, fill them with rice mixture, chop off the place of stuffing with toothpicks and bake in the oven for 20 minutes.

Seafood salad with creamy garlic sauce

• squid - 100 gr.;
• hard cheese - 60 gr.;
• crab sticks - 100 gr.;
• eggs - 2 pcs.;

for the sauce:

• garlic 2 teeth;
• butter - 50 gr.;
• fat cream 100 gr.;
• slice of lemon.

Boiled squids, eggs, hard cheese cut into cubes, crab sticks in circles, add green onions. To prepare a creamy garlic sauce, fry thin slices of garlic in butter, add cream, stew a little (5-10 minutes), cool, dilute with a drop of lemon juice and, if desired, spices.

Sea rings in batter with sauce

• frozen squid - 500 gr.;
• egg - 1 pc.;
• milk 3 tablespoons;
• hard cheese - 100 gr.;
• sour cream - 200 gr.;
• breadcrumbs - 3 tablespoons;
• flour - 3 tablespoons;
• garlic - 1 clove;
• refined sunflower oil, ground black pepper, herbs, salt.

Boil squid tubes, cut into rings. For batter, combine the egg with milk and salt a little. For breading - mix breadcrumbs and flour in equal proportions. Fry the squids in a large amount of oil (it is necessary that the oil completely covers the rings), dipping first in batter, and then in breading. For the sauce, grate the cheese on a fine grater, add crushed garlic, herbs and dilute it all with sour cream.

Properly cleaned and cooked seafood will allow you to create incredibly tasty and healthy culinary masterpieces that will not leave indifferent either the layman or the inveterate gourmet.

What are the benefits of sea shellfish

In general, if you have this product from the category of a “rare guest” in your diet, urgently correct yourself: squid meat contains iron and potassium, iodine, zinc and selenium.

In him no cholesterol at all, but a lot of protein.

Relatively low calories 100 kcal per 100 grams(The number of kcal varies depending on the method of preparation).

Dishes with squid are a high-quality "building" material for muscle tissue, which has a tonic, anti-sclerotic, and vasoconstrictive effect.

When using this sea mollusk, toxins and salts of heavy metals are removed, digestion improves and the work of the endocrine system (especially the thyroid gland) is supported.

Usually this product is rarely used by those housewives who do not know how to clean squids, what part to eat, as well as some other dish. Of course, there are difficulties, but they are minimal! It is worth doing everything once and then you will only be surprised why you didn’t know how to do this before!

How to clean squid from a film: basic methods

There are 3 main ways to deal with the film on the carcass - clean without heat treatment and apply blanching, pre-boiling.

cold method

A fresh or quick-frozen carcass is taken in hand and the film is pulled off with a “stocking”.

If the film is not removed with a sharp movement, it can be separated little by little, delaying with smooth movements.

After removing the film, the entrails of the marine animal and the chord (a chitinous likeness of the spine) are removed.

The carcass for this method should be without a head.

hot method

If the freezing method is unknown, especially if the squid thawed and froze again during storage, or was covered with ice, or was crushed and deformed, then the “stocking” cleaning method is not suitable for it.

Such clams should be put in a heat-resistant colander and lowered into boiling water for 7-10 seconds. Then take it out and immediately lower it into ice water. In most cases, the film will wrinkle and peel off on its own. Sometimes you will need to work a little with your hands and remove its remains from the carcass.

Cleaning boiled squid

If the squid was boiled in a film, then to remove it, you need to slightly cool the carcass.

After that, you can use a new soft kitchen brush.

It is enough to rub the carcass a little, and the film will gather into balls and peel off.

Experienced chefs do not like to use this method - the taste of the finished seafood is deteriorating.

How to clean fresh squid

If you are lucky enough to get a freshly caught mollusk, then you need to clean it right away. The process flow is simple:

1. we hold the whole carcass well with one hand, with the other we tightly grasp the head immediately behind the eyes and confidently stretch it out - in one hand there is a body with fins, and in the other - a head with tentacles and entrails:
2. we cut off the tentacles, the rest (eyes, entrails, the longest "mustache") are thrown away. Be careful with the beak - it may remain with tentacles, remove it, do not eat it;
3. we free the carcass from the remaining entrails and the chitinous rod - we just pull it out by hand;
4. We tighten the film under running water.

Cleaning whole frozen carcasses

To clean the squid, it must be thawed.

The best way to defrost is gradual, gentle.

To do this, the carcass is transferred from the freezer to the refrigerator compartment.

When it thaws, you need to move it to room temperature and keep it until it is completely restored to normal.

It is unacceptable to defrost this seafood for a couple, in water or put close to heating appliances. Such "barbaric" methods irreversibly impair the taste, smell and texture of squid meat.

We clean the same as freshly caught. After - rinse the carcasses with water and lower into boiling water.

The length of stay in boiling water depends on further actions.

If, after scalding, it is lowered into ice water, then a 10-second blanching is left. Carcasses taken out of cold water are easily cleaned by hand. This method is reliable, but the squid cleaned with it is not so tasty.

If the squid will be cleaned immediately after being pulled out of boiling water, then you need to keep it in water for about a minute. The film is carefully brushed off. The meat of squids cleaned in this way is juicier after cooking.

The easiest and fastest way to clean

Frozen carcasses should be put in a bowl, poured with boiling water for a couple of minutes, then put under a stream of cold water and cleaned with hands from the film, chord and entrails.

This method is really fast and easy. Its only disadvantage is that squids become less juicy and fragrant, they become stiff.

You can use such a “shock” method only with an acute shortage of time for gentle defrosting.

It is very difficult to find a fresh carcass in the conditions of the city, and therefore one has to be content with a frozen one.

• Carcasses should be evenly frozen, not frozen to each other, but freely separated from one another. When shaking, two or more carcasses emit a dull thud.
• The carcass can only be white. Yellowish color indicates violation of storage conditions.
• The smaller the carcass, the younger the animal, which means that its meat is more tender.

Most often, squids are boiled with roots and seasonings as an independent snack dish; fried with onion rings under the lid, stewed with onions and garlic in butter.

Useful video

I propose to see how to clean squid from the film easily and quickly:

Do you want to pamper your household with delicious squid meat? But you don't know how to clean squid? Well, in this case, our instructions for cleaning squid will come in handy. Knowing how to clean squid, you can enjoy an awesome delicacy at home.

Many leading nutritionists recommend eating squid meat. Seafood must certainly be in the human diet. If we are talking specifically about squid, it should be noted that this meat goes well with vegetables and cereals. That is, having learned how to clean squid, you can cook a variety of dishes for your family. At what it can be hot dishes or simple, but very tasty cold snacks. Therefore, it is extremely important to know how to clean squid from the film.

The right choice of squid is the key to a delicious dish

Before we talk about how to clean squid, you should learn how to choose the right one.
If the squid is fresh, say, literally caught out of the water, it is cleaned simply, quickly, without any difficulties. The film that covers the carcass is removed entirely. Therefore, if you want to enjoy such a privilege, it makes sense to live on the coast. Then you will have the opportunity to buy squid from local residents.

What gifts of nature are waiting for us in stores and hypermarkets? As a rule, these are frozen seafood, in particular, carcasses of squid with tentacles. And we can only guess how many times this product has been defrosted and re-frozen. Unfortunately, it is the repeated freezing that affects the taste of the squid and the quality of its cleaning. Although even a frozen product can be successfully cleaned if the standards for its storage have been observed.

If you intend to purchase exceptionally high-quality squid, you will need to pay attention to ensure that the shellfish carcasses do not stick together. If you see that squids lie in front of you, which literally froze one to one, it is better to refuse to buy such a product, especially if the first attempt to separate the carcasses was unsuccessful. This is the first sign that you have squid in front of you, which "survived" repeated freezing. The next equally important point worth paying attention to is that the meat of really good squid should be white. If you have bluish, pink squid in front of you, it means that the meat was saturated with the color of the skin when the thawing process took place. And this is another confirmation that you have a low-quality product. And during cleaning, it will be difficult for you to remove the film.

These two tips will help save you from a bad purchase, from an excruciatingly long cleaning. And it’s not a fact that squid will be safe for the stomach.

The most common mistake is that many people choose large squid carcasses that are juicy colored. As you may have guessed, we are talking about old clams, which may be unsuitable for cooking. Plus, they are incredibly difficult to clean. For the sake of experiment, you can, of course, try to purchase fresh white squid meat and carcasses dyed in a bright color. Your own experience will show you where a quality product is, and which one is better to never buy again.

Any gourmet will say that the meat of small, slightly colored squids is an indescribable yummy. In such mollusks, the meat is more tasty, tender.

Squids: how to clean them

All the rules for cleaning squids involve the rapid elimination of the film.

How to quickly clean squid from the film? How can you get rid of films? These questions concern many hostesses. To date, there are 4 ways to get rid of the film on squid meat. Some of them are highly efficient. The choice is yours. Test different methods and choose the one that will allow you to spend the least amount of time cleaning squid from the film.
Many people wonder: why clean squid from films, transparent and colored? Firstly, it is an opportunity to get especially tender meat. Alas, during the heat treatment process, the film (transparent) can become incredibly rigid. Plus, carcasses often decrease in volume. Such metamorphoses occur due to the presence of this film. So, now you understand that getting rid of the film is a must. And you need to do it right and quickly.

At your choice, we offer the following methods of cleaning squid:

1. Cooking. Many inexperienced hostesses are interested in whether it is possible to clean squids when they are already boiled? As it turns out, you can also clean those squids that have already been cooked. That is, you cook unpeeled shellfish carcasses, and clean them after they are ready. It is enough to cool the carcass a little. It will take a few seconds to remove the film with a solid stocking. When, under the influence of excessively hot water, the skin on the squid cracks, curls up, you will see small balls in place of the curled film. You can get rid of the film with a special soft brush: rub it on the surface of the mollusk - and the film will clean itself. The presented method is popular when you need to prepare a salad.
2. Hot cleaning. If we are talking about a frozen product that has probably been frozen several times, you cannot do without heat treatment. So, you will need to defrost not decapitated carcasses, whole squids, including tentacles, head. At the same time, you need to defrost naturally, or steamed, or at room temperature. When the squid melts, you will need to gently pull on the head and remove any existing innards. Then take a knife and cut off the tentacles (approximately at eye level). It is important to understand and remember that the beak, which is hidden between the tentacles, cannot be eaten. Even sperm whales cannot digest it, let alone the human stomach. Therefore, the beak must be removed immediately. In this case, you should be especially careful so that the fragments do not get into the food. Then you will need to remove the flexible spine. It resembles a narrow voice of colorless plastic, which is easily felt in the carcass, so you will surely easily find the spine. And now, you will only have to remove the film: for this you will need to rinse the squid meat under running water, dry it with napkins, place it in boiling water for a couple of minutes, when the flesh separates from the skin, it will be easy to get rid of the film, the film will curl itself, you will have take out the still uncooked mollusk, cool it and get rid of the layers of the film under a stream of cold water (it usually bursts during heat treatment). By performing such a manipulation, you will quickly and effectively clean the squid, get rid of the film.
3. Cold cleaning from hard films. This method does not involve thermal exposure, and is suitable for both fresh and frozen products. Take a headless carcass, slowly and carefully separate a thin film and calmly pull it off. So you remove all the film, something like a "stocking" will remain in your hand. After getting rid of the unpleasant film, you will have to peel the squid from the skin, remove the chord and internal organs. As you can see for yourself, the method is clear and simple, does not require any complex devices and conditions.
4. Contrasting brushing. This simple method allows you to get rid of hard films very quickly. You can clean frozen squid in minutes. You need to prepare 2 deep pots, put the squid carcasses without giblets in one, and pour ice water into the second. As soon as you scald the clams with boiling water, then quickly put them in a pot of cold water. So you do not cook the meat, facilitate the release of the carcass from the peel. When the film bursts, it will be enough for you to remove it manually. Then it remains to throw the peeled squid in a colander or simply dry it with a paper towel. This way you get rid of excess fluid.

So, you know how to clean a squid. What is the best way to choose? Only your personal experience can help here. You can try several methods and choose the one that proves to be the most effective, which will quickly help you solve the problem. In fact, cleaning squid from films is an easily solved task. The main thing is to approach the process with knowledge of the matter. There is certainly nothing supernatural and difficult in cleaning squid. Therefore, do not think about how to clean the squid, feel free to purchase this delicious delicacy - squid. You know how to clean them correctly from the film. When you develop the skill of quickly cleaning squid, you can spend the freed up time on preparing a variety of delicious dishes. After cleaning the squids, you can start conquering the culinary peaks. Seafood is delicious! Learn to clean them from films quickly and efficiently!

My husband brought home a couple of frozen squids and said: “I want a salad!” I was left alone with these "monsters" and thought:

• how to quickly clean a squid frozen from the film
• how many minutes to cook squid thawed and already peeled for salad.

The squid salad has already been prepared, and now I will be happy to answer all your questions. I hope my experience is useful to you 😉

Cooking instruction (step by step)

1. Defrosting.

If you need to defrost the squid quickly, then simply immerse the carcasses in cold (not hot) water and wait a couple of minutes. After that, we take out all the ice, if there are any left, wash the carcasses well, take out the chord (transparent "sticks" that you will find inside). In principle, squids are already ready for cooking.

2. Film removal

Squid skin is a thin film. I do not advise taking it off while the squid is still raw. This is monkey work. During cooking, the skin easily leaves itself. After cooking, simply remove the squid meat from the water, let it cool slightly and rinse under running water. Remaining skin particles fall off easy and fast.

The second option: lower the thawed squid carcass for a few seconds in hot water. The film will shrink and easily rebound.

After, like a squid succeeded remove film Let's start cooking right away. Pour 2 liters of water into a saucepan, bring to a boil, salt. We lower the squid carcass into boiling water, wait 1 minute until the water boils again. Cook after boiling literally 1.5 - 2 minutes. Turn off the heat and leave the meat in hot water for another 1-2 minutes. We take out. Ready!

Thawed and cleaned squid need to cook how much: literally 1.5 - 2 minutes in boiling water, no more. Otherwise, the meat will become tough, like rubber. And for a salad, we don’t need it at all.

Salad recipe with squid and cucumber

Actually, for the sake of which all this was started: we prepared a salad with squid and fresh cucumber for dinner. Sharing the recipe 😉

Recipe #1

Products:

• 2 carcasses of squid (about 300 g),
• 1 pack of crab sticks,
• 1 fresh cucumber
• 4 chicken eggs,
• mayonnaise,
• salt.

Cooking:

1. Defrost squids, cook, peel off the film, cut into strips or cubes.

2. Defrost crab sticks and cut into rings.

3. Three cucumbers on a grater (but you can also cut into strips).

4. Eggs are also three on a grater.

5. Put the ingredients in layers in a deep salad bowl, spreading some layers with mayonnaise. The order of the layers doesn't matter. You can layer the ingredients according to your taste.

Recipe #2

Another salad that we have not prepared yet, but would really like to try. In the last recipe, I personally did not have enough piquancy, some kind of sourness. And here, pickled cucumbers are supposed to be in the composition. They will spice up the salad with squid.

Products:

• 1 carcass of squid (about 150 g),
• 1 pickled or pickled cucumber (about 150 g),
• 2 chicken eggs,
• 1 medium onion
• mayonnaise,
• salt and pepper to taste.

Cooking:

1. Eggs are boiled, cleaned
2. Squid, if it is frozen - defrost, quickly peel off the film and cook for 1.5 - 2 minutes.
3. Onion cut into thin half rings.
4. Squid meat, eggs, cucumber - all cut into strips.
5. We put all the ingredients in a bowl, salt, pepper and season with mayonnaise.
6. Mix and serve!

How do you prepare squid salad? Write in the comments 😉 Bon appetit!