Many people like tangerine jam. And all because this is the most useful delicacy and very tasty! So why not cook it then? Luckily, there are many different ways to make this jam. The most interesting recipes will be described step by step in this article.

Tangerine jam: recipe with slices

This recipe is one of the simplest, however, this does not make it less popular. Mandarin delicacy slices are not only pleasant to the taste, but also beautiful and neat in appearance. So, what products will be needed in order to cook it?

• Tangerines (it is best to take small ones) - 1 kg.
• Sugar sand (1 kg of sugar should be taken for 1 kg of citrus).
• Citric acid (2 tablespoons).
• Water (300 ml).

This delicacy is prepared for about a day. Most hours are spent steeping the slices, so be patient!

You can start cooking:

1. Delicious jam is obtained only from ripe fruits, so they must be selected carefully. It is best to give preference to small tangerines. All citrus must be juicy.
2. The first step is to peel the fruit and separate the slices. If there are bones in the tangerines, then they should be removed. This must be done very carefully, so that the juice does not flow out of the slices. You can use a toothpick for this.
3. Then the fruits are transferred to a container, filled with water and infused for about 12 hours.
4. Next, you need to cook in sugar over high heat, and after boiling water - 10 minutes over low heat. Do not drain the water in which the citruses were boiled, as it will be needed to make syrup.
5. In this water, you need to add a little more sugar and put tangerines in it again, which have had time to cool. In this syrup, they should be boiled for literally 5 minutes.
6. But that is not all. At the last stage, it is important to infuse the fruit for up to 8 hours.

Recipe for tangerine jam (video)

How to make tangerine jam with peel

Ingredients for it:

• Tangerines.
• Sugar sand.
• Water.

Cooking steps:

1. Since citruses are said to be together with the peel, they must be thoroughly washed. If there are labels or stickers on them, then they should be torn off.
2. So that the peel does not taste bitter in a delicacy, citruses should be soaked in water. They insist for days.
3. When the day has passed, the water will need to be drained and the fruit washed again. Then they are cut into slices. Preferably cut into small pieces. If there are seeds in the fruit, they must be removed.
4. Now citruses need to be re-filled with water and pour granulated sugar into the container with them. Let them stay for another day.
5. After that, the pot with fruit can be put on fire and boiled. The mixture should be boiled until the density is desired.

When the delicacy is poured into sterilized jars, they will need to be turned upside down and kept until the jam has completely cooled.

Whole tangerine jam: a step by step recipe

In this recipe, citruses will be boiled whole, so it is recommended to take small tangerines.

So, you need to prepare such products:

• Tangerines.
• Sugar sand (for 1 kg of whole fruit there is about 1.5 or more sugar).
• Water (1 l).

Cooking:

1. Selected fruits must be cleaned and washed. If the fruit is soft or rotten, then it should be excluded from the ingredients. You can remove the skin if you wish.
2. After that, each fruit must be pierced with a fork from several sides.
3. Then they need to be kept in boiling water for 15 minutes. This is done so that the jam is not bitter.
4. At the next stage, the fruit should be infused in water for a day.
5. When they are infused, they should be poured with sugar syrup prepared in advance. It is prepared simply: 2 cups of sugar are added to 1 liter of boiling water.
6. After that, the citruses should again be infused, only in syrup. It will be enough to leave them in it for one night.
7. At the last stage of preparation, the delicacy should be covered with sugar and boiled in boiling water for 15 minutes.

The mixture is rolled into a sterilized container while hot.

Mandarin jam in syrup: how to cook

Products:

• Water.
• Tangerines.
• Granulated sugar.

Cooking plan:

1. Washed citrus fruits need to be peeled. You can use it in the recipe if you like, but it's not required.
2. It is necessary to prepare a sugar syrup in which the fruit will be infused. To do this, in 1 liter of boiling water you need to dissolve 500 gr. Sahara.
3. Citruses need to be divided into slices and transferred to a deep container. After that, they should be sugar syrup that has not yet had time to cool. Let them infuse for 12 hours.
4. If it was decided to use tangerine peel, which is very good, as this will give the delicacy a touch of exoticism, then it should be grated. This is done before the fruit is infused in syrup, otherwise the peel will dry out and cannot be grated.
5. Next, the peel is added to the citrus. The mixture should be simmered over low heat for about 15-20 minutes.

After that, the delicacy can be rolled into jars.

Confiture from tangerines

Tangerine confiture is very fond of both adults and children. This wonderful delicacy will decorate any tea party!

Confiture Ingredients:

• Tangerines.
• Lemon (small)
• Water.
• Sugar sand.

This delicacy is made as follows:

1. All citrus fruits used in the recipe should be washed and dried.
2. Then each fruit is cut in half. The fruits must be transferred to a separate container, into which water diluted with sugar is added. In this recipe, it is not necessary to infuse fruits in syrup, you can immediately start cooking.
3. The mixture should be boiled on fire for 15 minutes. During this time, the citrus will become soft. Next, the contents are removed from the fire and cooled.
4. When the fruit mass has cooled, it will need to squeeze the juice from it. You need to make sure that all the bones are removed. It is best to squeeze the juice with your hands.
5. Now the mixture must be boiled again on fire, but this time much longer, namely 1.5 hours.

You can remove the confiture from the fire when it becomes thick enough.

Mandarin jam with cognac

Ingredients:

• Tangerines.
• Sugar.
• Cognac (a few spoons).
• Cinnamon (one stick or one spoon).
• Water.

Cooking method:

1. You need to take small fruits, wash them, peel them. After that, each fruit should be divided into slices.
2. Next, citruses should be covered with sugar and sprinkled with cognac. Cognac is used for flavor, so that the delicacy has a richer cognac smell and taste, it is worth adding not 2, but 3 or more tablespoons of this drink. Fruits are infused in a cognac-sugar mixture for a day.
3. After that, the fruit mass should be cooked on fire for 40 minutes. Water is added to a saucepan with citrus.
4. When the jam has cooled, it can be transferred to a glass container and stored in the refrigerator.

Simple tangerine jam (video)

Here are some simple ways to make tangerine jam. But do not forget that in cooking the field for experimentation is huge! It is always possible to add a special ingredient to the sweetness, thereby giving the dish a unique taste.

If you want to surprise your guests and enjoy an original and very tasty sweet preparation, make tangerine jam with peel according to our recipes. In addition, a delicacy can be prepared from tangerine peels, one of the proposed options is about this.

Whole tangerine jam with peel - recipe

Ingredients:

• medium-sized tangerines - 1 kg;
• granulated sugar - 1 kg;
• purified water - 500 ml;
• - 1-2 sticks;
• star anise - 2-3 stars;
• carnation - 5-7 buds;
• lemon - to taste.

Cooking

When starting to prepare tangerine jam with peel, we wash the small fruits thoroughly using a brush and soap, get rid of the stalks, and then pour boiling water for fifteen minutes. Now we drain the hot water, and soak the tangerines in cold water for at least twenty-four hours, periodically changing it to a new one.

After the time has passed, we pierce each tangerine fruit with a toothpick in several places and place it in a container suitable for making jam. We add spices and granulated sugar to the water, heat it to a boil and pour it into the tangerines. Let it boil, keep on the lowest heat for seven minutes, and then remove from heat and leave for at least six hours. Then we put it on the stove again and repeat the process of boiling and cooling four more times.

After that, we taste the jam, if desired, bring it to taste with the addition of lemon juice, boil for another two minutes, lay it out in pre-prepared sterile jars, screw it with boiled lids and let it cool upside down under a warm blanket, and then determine for storage.

It is better to try jam from whole tangerines in a peel no earlier than a week later, when it is already well infused.

Tangerine peel jam - recipe

Ingredients:

• tangerine peels - 500 g;
• granulated sugar - 0.7 kg;
• water.

Cooking

Tangerine peels are cut into arbitrary slices of approximately the same size, placed in a suitable container, filled with water and left for twenty-four hours, periodically changing the water to a new one.

Then we put the skins in an enameled pan, again fill it with clean water so that it completely covers them, put it on the fire and let it boil. Now pour in the granulated sugar, stir until all the sweet crystals are dissolved and until it boils again. Reduce the intensity of the fire to a minimum and cook the jam for two hours. Next, remove the container from the heat, let it cool first at room temperature, and then put it in the refrigerator for eight to ten hours. After the time has elapsed, we again determine the dishes with jam on the stove, heat to a boil, boil on the smallest fire for half an hour. If you wish, you can add a little tangerine pulp or chopped pineapple before this stage, this will give the jam originality and originality.

After the jam is boiled for the last time, pour it into pre-prepared sterile containers, cork with lids, let it cool upside down and put it in storage with other blanks.

Mandarin jam with peel

Ingredients:

• medium-sized tangerines - 1 kg;
• granulated sugar - 1 kg;
• purified water - 500 ml.

Cooking

We wash medium-sized tangerines thoroughly, get rid of the stalks and pour boiling water for fifteen minutes. Then we immerse the fruits in clean cold water and leave to soak for a day, periodically changing the water to a new one.

Next, we cut the tangerines into two halves, put them in an enameled pan, pour syrup made from a glass of water and half the norm of sugar, place a load on top and put in a cool place for eight hours.

Now we put a container of jam on the fire, add a syrup of 150 milliliters of water and 250 g of granulated sugar, boil on the smallest fire for twenty minutes and again let it stand for eight hours.

We warm it up again to a boil, add the syrup from the remaining water and sugar, boil for thirty minutes or until the desired density, lay out according to the prepared ones, roll up the lids and determine for storage.

Mandarin jam has the same taste as fresh tangerines, so you will get the same pleasure from eating a sweet delicacy. You can cook a delicious delicacy not only from tangerines alone, they are combined with gooseberries, lemon and other products. They even make jam from tangerine peels.

About the beneficial properties of mandarin

Mandarin jam carries a lot of vitamins, and all because they are very useful in themselves. Synephrine, contained inside the citrus fruit, helps relieve swelling of the body, clear mucus from the lungs. Fresh and canned tangerines are useful in the disrupted action of the gastrointestinal tract. Even tangerine peel has many virtues. Decoctions and jam from tangerines with peel are made from it. Fresh citrus juice fights fungal diseases such as microsporia and trichophytosis.

Some recipes for tangerine jam

Tangerines can be processed in any way you like. Cooking will find a place for these citrus fruits in any sweet dish as an additional element and as the main one. Mandarin jam, the recipe of which accurately describes how to make this sweet, should definitely appear on the shelf in the pantry. To bring such a culinary masterpiece to life, an ordinary cooking pot is taken, but modern technology can also play a leading role. The slow cooker does a great job of making jam.

Mandarin jam from wedges

To make tangerine jam with slices, you need 1 kilogram of tangerines. To obtain the desired sweetness of jam, you should take the same amount of sugar and about 200 grams of water.

Cooking:

When boiling tangerines, foam will definitely appear, which must be removed. Its presence can affect the storage of jam.

Whole citrus tangerine jam

Those who wish to eat jam in the form of whole tangerines can not suffer, and immediately close them without dividing them into parts. It will turn out very tasty jam from tangerines with peel. For such a dish, you should take 1 kilogram of fruit. Additional ingredients include the same amount of sugar, 1 medium-sized lemon and a glass (150 grams) of water.

Cooking:

When preserving whole fruits, it is advisable to pierce them with a needle or toothpick. This procedure is necessary for the rational exchange of fruit juice with sugar syrup, so that the jam is stored for a long time and is saturated with sugar.

Mandarin jam in a slow cooker

For those who want to reduce time in the kitchen, it is better to make tangerine jam in a slow cooker. For such a recipe, in addition to 0.5 kilograms of tangerine, you will need 1 more lemon, as well as 4 cups of sugar and 1 cup of water.

Cooking:

Mandarin peel jam

Tangerine peels are very useful. They contain organic, citric and ascorbic acid, mineral salts, pectin, essential oil, vitamins. It is rational to preserve these positive substances by making jam from tangerine peels. To do this, you need 2 kilograms of crusts, for which 2 kilograms of sugar will go. 1 lemon will help dilute the tangerine flavor and save food.

Cooking:

The readiness of mandarin peels is determined by color - it should be transparent.

Mandarin jam with gooseberries

Gooseberry pulp goes well with mandarin pulp. The taste qualities of such a mix are no less pleasant than the taste one by one. To make tangerine and gooseberry jam, you need to take 2 tangerines and 2 cups of gooseberries. For these ingredients, you need 4 cups of sugar.

Cooking:

Georgian mandarin jam

The onset of cold weather does not mean the end of the canning season. A striking example of a recipe for winter preparations is tangerine jam with slices, which differs not only in its unusual taste, but also in its original appearance.

Mandarin jam slices - recipe

Ingredients:

• tangerines - 550 g;
• granulated sugar - 550 g;
• water - 60 ml.

Cooking

Tangerines for such a recipe are better to choose small and certainly pitted, otherwise the jam will be bitter. Careful cleaning will also help to avoid the manifestation of bitterness: get rid of all the white veins on the slices, but do not remove the shell itself. Once the preparation is complete, pour water over the tangerine and add granulated sugar. Leave the slices for a couple of hours for the sugar crystals to melt. After, put the jam on the fire and bring it to a boil. Catch the tangerines with a slotted spoon and arrange in jars, boil the remaining syrup in high heat for 5 minutes, cool and boil again. Pour the syrup over the tangerine slices and close the jars.

How to cook tangerine jam?

Another way to cook the perfect jam in slices is to pre-cook. Then, as soon as the sugar syrup is ready, all that remains is to put slices into it and wait a few minutes.

Ingredients:

• tangerines - 1.4 kg;
• granulated sugar - 4 tbsp.;
• water - 1.3 l;
• cinnamon stick.

Cooking

Put on fire enameled dishes with sugar filled with water. Wait for the syrup to boil, and then boil it until it thickens, about 40 minutes. At the end of the cooking time, add peeled and separated tangerine segments and a cinnamon stick to the syrup. Soak the delicacy on the fire for a couple more minutes, and then distribute it among the jars.

Recipe for tangerine jam with ginger

If you want to cook a healthy seasonal delicacy, then add a strong anti-cold ingredient to the jam - thanks to which the workpiece will turn out to be surprisingly fragrant and healthy.

Ingredients:

• tangerines - 840 g;
• ginger root - 25 g;
• granulated sugar - 1.2 kg;
• water - 1.2 l.

Cooking

Start by boiling ginger syrup for which the peeled ginger root must be put in a saucepan with water and granulated sugar. Leave the syrup over medium heat until thickened, meanwhile separate the tangerine slices from the peel and separate all the segments. Place the tangerine slices in the thick syrup and let sit for 2-3 minutes. Spread the finished jam in a clean glass container and roll up.

Ingredients:

Cooking

Choose medium-sized tangerines with a smooth, thin skin that adheres tightly to the slices so that it does not fall off during the cooking process. Divide the tangerines in half. In a saucepan, dissolve the sugar crystals in water and boil the syrup for about 20 minutes. Put tangerine slices in it and cook the jam for another hour and a half. Remove it from heat and leave to cool completely. The next day, return the pot back to the stove and cook until the tangerine skins thicken and soften. At the very end, squeeze lemon juice to the contents of the dishes.

A sweet that can be prepared for future use in the winter is tangerine jam. This delicacy is prepared in several ways, so you should wait until the season and prices go down and cook this excellent treat and please your home sweet tooth with an unusual and insanely delicious dessert.

How to cook tangerine jam?

You can use any clear recipe or method that is suitable for making jam from other citrus fruits, tangerine jam will come out no worse or even tastier. Cooking dessert will not take much time, but you need to take into account some points.

Mandarin jam slices - recipe

To make tangerine jam with slices, you need to cook the delicacy for a short time, mix gently. After boiling, citrus pulp is taken out with a slotted spoon, distributed among jars, and the remaining syrup is boiled until reduced in volume and slightly thickened. You can serve sweetness immediately after cooling or store the workpiece cool for about six months.

Ingredients:

• tangerines - 500 g;
• water - 50 ml;
• sugar - 500 g;
• cinnamon - 1/3 tsp

Cooking

1. In one container, combine all the ingredients, mix gently, leave for 5 hours to separate the juice.
2. Place over low heat to simmer, stirring occasionally.
3. Boil the jam from the tangerine slices for 2 minutes.
4. Remove the pulp into a sterile jar.
5. Boil the syrup until reduced by 1/3, pour into jars with slices, seal tightly.

During the New Year holidays, you should not throw it away; you can cook an incomparable delicacy from it that will appeal to all lovers of unusual desserts. Tangerine peel jam is not cooked for a long time, but the process of preparing raw materials will take a lot of time. The peel must be rid of bitterness by soaking in clean water for 10 hours.

Ingredients:

• tangerine peel - 400 g;
• sugar - 500 g;
• tangerine juice without pulp - 300 ml;
• water - 1 l;
• lemon acid.

Cooking

1. Cut the peel into strips, soak in clean water, then strain.
2. Boil water, dissolve sugar.
3. Introduce the peel into the syrup, wait for it to boil and continue cooking at minimum heat for 2 hours, stirring occasionally.
4. Leave to cool for 8 hours, boil again, pour in tangerine juice, simmer for 15 minutes.
5. Throw citric acid, arrange in sterile jars, cork.

Cooking jam from whole tangerines is troublesome and not fast, but the result will exceed all expectations. Due to the short cooking of whole fruits, the peel will not be bitter, on the contrary, it will come out tasty, soft. Additives are chosen at their own discretion, cloves, star anise and cinnamon are well combined with citruses.

Ingredients:

• tangerines - 1 kg;
• sugar - 1 kg;
• water for syrup - 1 l.

Cooking

1. Put the syrup of water and sugar to boil.
2. Remove part of the peel from tangerines, pierce with a toothpick in several places.
3. Pour boiling water, boil for 3-5 minutes, drain the water.
4. Immerse the tangerines in boiling syrup, wait until it boils, cook for 5 minutes, cool.
5. Repeat the boiling and cooling process a total of 5 times. The syrup will decrease by 1/3.
6. You can try after cooling.

Delicious and beautiful can be prepared according to a simple recipe, without subjecting to long and tedious cooking. An important condition for creating a delicacy is blanching the fruit for 5 minutes, this is done in order to rid citrus fruits of bitterness. The taste of the jam will turn out bright and rich, so it is not recommended to add spices.

Ingredients:

• tangerines and oranges - 500 g each;
• water - 0.5 l;
• lemon - 1 pc.;
• sugar - 1 kg.

Cooking

1. Pour boiling water over tangerines and oranges, boil for 5-7 minutes.
2. Make syrup from water and sugar.
3. Blanched and chilled fruits cut into thin circles, removing the seeds.
4. Place the mugs in the syrup, boil for 15 minutes, refrigerate for 2 hours.
5. Repeat boiling and cooling 2 more times.
6. Pour the juice of one lemon, then simmer for 10 minutes, distribute in a sterile container, cork.

Jam from tangerines "Five minutes"

“Five minutes” is not called a quick jam at all, this name is associated with the process of boiling for 5 minutes and complete cooling between boiling. Tangerine jam, the recipe of which is described below, turns out to be very tasty, sweet and is prepared only from the pulp, if desired, transparent films can also be removed.

Ingredients:

• tangerines - 1 kg;
• sugar - 500 g;
• water - 100 ml.

Cooking

1. Peel the tangerines from the peel, films and remove the seeds.
2. Pour water into a container with slices, cover with sugar, leave for 5 hours.
3. Boil tangerine jam for 5 minutes, cool completely.
4. Repeat the process of boiling and complete cooling 2 more times.
5. Pour hot jam into a sterile container, seal.

Jam from tangerines and lemons

Delicious tangerine jam with lemon is not difficult to prepare, the result is a delicacy that looks more like jam, if desired, the slices can be pierced with a blender to a puree state. To make the jam jelly, you need to add lemon zest to the composition, it contains a lot of pectin, and in the process of cooling and storage, the sweetness will become the desired consistency.

Ingredients:

• peeled tangerines - 500 g;
• peeled lemons - 2 pcs.;
• lemon zest - 4 tbsp. l.;
• sugar - 500 g;
• water - 50 ml.

Cooking

1. Cut tangerine and lemon slices into 3 parts, combine with zest, pour in water.
2. Put to boil, before boiling, add sugar in portions, stirring constantly.
3. Simmer the jam over low heat for 15 minutes.
4. Pour into jars, seal tightly.

Mandarin jam with ginger

Ginger-tangerine jam - the recipe is not complicated, but not fast either. The result is a spicy preparation with a colossal set of useful substances. Such a dessert would be appropriate during the fight against a cold. When tasting, you immediately feel the bright taste of ginger, then a citrus aftertaste opens up, the feeling is unforgettable and the dessert will be adequately appreciated by all lovers of sweet preservation.

Ingredients:

• sugar - 300 g;
• ginger root - 5 cm;
• tangerines - 600 g;
• water - 100 ml.

Cooking

1. Boil syrup from water and sugar for 5 minutes.
2. Put the peeled tangerine slices into the syrup, mix.
3. Add peeled and sliced ​​ginger.
4. Cook over low heat for 40 minutes.
5. Remove ginger from the jam, pierce the jam itself with a blender.
6. Boil for another 5 minutes, pour into a sterilized container, cork.

Mandarin jam in a bread machine

You can cook tangerine if there is a “Jam” function in the device, the manufacturing process itself comes down to preparing the products, laying them in the bowl and that’s all, it remains to wait for the signal to complete the work - the device itself cooks and mixes everything. It is important not to fill the bowl more than half of the total volume so that the delicacy does not “run away” during the cooking process.

Ingredients:

• tangerine pulp - 500 g;
• sugar - 200 g;
• water - 100 ml.

Cooking

1. Place tangerines, peeled, peeled and pitted, in a bowl.
2. Pour in water, add sugar.
3. In the "Jam" mode, cook until the signal.
4. Pour the finished jam into a sterilized container and seal tightly.

According to the principle of cooking in a bread machine, tangerine jam is prepared in a slow cooker: the fruits are immersed in a bowl, water and sugar are added and boiled in the “Jam” mode, although the workpiece must be mixed periodically. If the desired mode is not available in the device, you can confidently use "Soup", "Stew", the cooking time depends on the desired thickness of the syrup from 1 hour to 2.5.