We offer you recipes for biscuit rolls ... Biscuit roll will be a great addition to a cup of tea or aromatic coffee. And you can go to visit with homemade cakes.

Amazing taste - unsweetened and with a light honey aroma.

Ingredients:

For the biscuit:

• honey - 3 tbsp. l.;
• baking powder - 1 tsp;
• egg - 4 pcs;
• sugar - 3 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. l.;
• corn starch - 1 tbsp. l.;
• a pinch of salt.

• sour cream (40%) - 200 g;
• honey - 1 teaspoon;
• condensed milk - 2 tbsp. l.;
• chopped walnuts (or cookies) - 100 g.

Honey roll "Bee": a step by step recipe

1. Put honey in a saucepan, add baking powder and heat over low heat for 1-2 minutes, stirring. The mixture will turn white and increase in volume. Remove the saucepan from the heat and leave to cool.
2. For the dough, beat the whites, gradually adding 1 tbsp. l. sugar and a pinch of salt.
3. Beat the yolks with the remaining sugar and vanilla.
4. Continue beating while gradually pouring in the oil.
5. Add a mixture of honey and baking powder.
6. Sift flour into the dough, mix until smooth.
7. Gently fold in the beaten egg whites, trying to keep the volume.
8. Line a baking sheet (36x28 cm) with parchment or a silicone mat (which is better). Carefully lay out the prepared dough. Smooth out.
9. For cream, beat sour cream with honey, condensed milk and thickener. Postpone 4 tbsp. l. cream for the top of the roll.
10. Unroll the cooled roll, spread with cream. Lightly sprinkle the cream with nuts. Roll up into a roll. Trim the edges. Lubricate the finished roll with the remaining cream and sprinkle with nuts. Serve chilled.

Ingredients:

for the biscuit:

• eggs - 4 pcs;
• sugar - 3 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 3 tbsp. l.;
• cocoa powder - 1 tbsp. l.;
• vegetable oil (odorless) - 4 tbsp. l.;
• baking powder - 1/2 tsp;
• a pinch of salt.

• fat sour cream (at least 40%) - 200 g;
• sugar powder - 1 tbsp. l.;
• b/c prunes - 10 pcs;
• cognac - 50 ml.

Chocolate roll "Olenka": step by step roll

1. Finely chop the prunes and pour cognac. Leave to soak for at least 3 hours (preferably overnight).
2. Sift flour mixed with baking powder and cocoa.
3. Stir gently, trying to keep the volume.
4. Line a baking sheet (36x28 cm) with parchment (lightly grease with vegetable oil). Gently lay out the dough, smooth it out.
5. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment.
6. Gently roll the still hot layer into a roll along with a towel. Leave to cool.
7. For cream, beat sour cream with powdered sugar until thick. Add prunes, stir.
8. Unroll the cooled roll, spread with cream. Roll up again. Trim the edges.
9. The roll can be decorated with icing.

Ingredients:

for the biscuit:

• eggs - 4 pcs;
• sugar - 4 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. l.;
• vegetable oil (odorless) - 4 tbsp. l.;
• baking powder - 1/2 tsp;
• a pinch of salt;
• cocoa powder - 1 tbsp. l.;
• instant coffee - 1 tsp;
• water (boiling water) - 1 tbsp. l.

fat sour cream (40%) - 200 g;
sugar powder - 1 tbsp. l.;
dried cherries - 100 g;
cognac - 50 ml.

Roll "Velvet Patterns": a step by step recipe

1. It is necessary to soak the cherry in cognac in advance and leave it for 12-15 hours for impregnation.
2. For the test
3. Beat the yolks with the remaining sugar and vanilla. Continue beating while gradually pouring in the oil.
4. Gently combine the yolk mixture with the whites.
5. Add the cocoa/coffee mixture to the remaining 1/3 of the dough and mix gently.
6. Spread with a spoon on a light layer of dough in the form of a "blot". Use a toothpick to draw random patterns.
7. Bake in an oven preheated to 180 ⁰С for 15-20 minutes. until ready.
8. For cream, beat sour cream with powdered sugar until thick.
9. Unroll the cooled roll, spread with cream. Spread cherries evenly over cream.
10. Roll up into a roll. Trim the edges. Serve chilled.

Delicate, light and absolutely not annoying biscuit, plus tangerines .. Fabulously delicious!

Ingredients:

for the biscuit:

• eggs - 4 pcs;
• sugar - 4 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. lo.;
• vegetable oil (odorless) - 4 tbsp. l.;
• baking powder - 1/2 tsp;
• a pinch of salt.

• fat cream (at least 30%) - 100 ml;
• fat sour cream (40%) - 200 g;
• sugar powder - 1 tbsp. l.;
• cream thickener - 1 sachet (8 g);
• orange jam - 2 tsp;
• liqueur "Cointreau" - 1 tbsp. l.;
• canned tangerines - 1 jar (300 g).

Biscuit roll with tangerines: step by step roll

1. For the dough, beat the whites, gradually adding 2 tbsp. l. sugar and a pinch of salt.
2. Beat the yolks with the remaining sugar and vanilla. Continue beating while gradually pouring in the oil.
3. Gently combine the yolk mixture with the whites.
4. Sift flour mixed with baking powder. Stir gently, trying to keep the volume.
5. Bake in an oven preheated to 180 ⁰С for 15-20 minutes. until golden.
6. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment.
7. Gently roll the still hot layer into a roll along with a towel. Leave to cool.
8. Put the tangerine slices in a colander, dry.
9. For cream, whip cream with sour cream, powdered sugar and thickener until thick. Add jam and liqueur.
10. Postpone 2 tbsp. l. to decorate the top of the roll.
11. Unroll the cooled roll, spread with cream. Spread the tangerine slices evenly over the cream. Roll up into a roll. Trim the edges.
12. Lubricate the finished roll with the remaining cream, decorate. Serve chilled.

This delicious low calorie roll is super easy to make.

Ingredients:

• large apples - 4 pcs;
• eggs - 4 pcs;
• sugar - 4 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. l.;
• vegetable oil (odorless) - 4 tbsp. l.;
• a handful of raisins (can be dried cranberries);
• cinnamon;
• a pinch of salt;
• lemon juice - 1/2 tbsp. l.

Apple Roll: Step by Step Roll

1. Remove the peel from apples and grate on a coarse grater (if the apples are very juicy, drain the juice). Sprinkle apples with lemon, sprinkle with cinnamon, mix.
2. Beat egg whites, gradually adding 2 tbsp. l. sugar and a pinch of salt.
3. Beat the yolks with the remaining sugar and vanilla. Continue beating while gradually pouring in the oil.
4. Line a baking sheet (36x28 cm) with parchment.
5. Spread the apples and raisins evenly across the baking sheet. Carefully place the prepared dough on top of the apple filling.
6. Bake in an oven preheated to 180 ⁰С for 20-25 minutes. until golden.
7. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment. Gently roll the still hot layer into a roll, helping yourself with a towel. Sprinkle with powdered sugar.

The roll is baked immediately with the filling, which significantly saves time spent in the kitchen.

Ingredients:

fresh apricots - 500-600 g;
eggs - 4 pcs;
sugar - 4 tbsp. l. + 1 tbsp. l.;
vanilla sugar - 1 sachet;
flour - 4 tbsp. l.;
vegetable oil (odorless) - 4 tbsp. l.;
a pinch of salt.

Biscuit roll with apricots: a step by step recipe

1. Wash apricots, cut in half, remove pits. Cut each half into 3 wedges.
2. Beat egg whites, gradually adding 2 tbsp. l. sugar and a pinch of salt.
3. Beat the yolks with the remaining sugar and vanilla. Continue beating while gradually pouring in the oil.
4. Gently fold the yolk mixture into the egg whites. Gradually add flour.
5. Line a baking sheet (36x28 cm) with a silicone mat or parchment. Spread the apricot slices evenly over the entire surface of the baking sheet, sprinkle with one tablespoon of sugar.
6. Gently lay out the prepared dough, evenly covering all the apricots.
7. Bake in a preheated oven at 180°C for about 25 minutes. until golden.
8. Cover the baked layer with a kitchen towel, quickly turn over and remove the mat (or parchment). Gently roll the still hot layer into a roll (starting from the smaller end), helping yourself with a towel. Sprinkle with powdered sugar.
   

The cream turns out very tasty, light and refined. It can be served in portioned bowls as an independent dessert.

Ingredients:

for the biscuit:

• eggs - 4 pcs;
• sugar - 4 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. l.;
• vegetable oil (odorless) - 4 tbsp. l.;
• baking powder - 1/2 tsp;
• a pinch of salt;
• cocoa powder - 1 tbsp. l;
• instant coffee - 1 tsp;
• water (boiling water) - 1-2 tbsp. l.

• fat sour cream (40%) - 200 g;
• sugar powder - 1 tbsp. l.;
• cream thickener - 1 sachet;
• banana (ripe) - 1 pc;
• chocolate (milk or bitter) - 100 g;
• cognac or rum - 1 tsp

Marble Roll with Chocolate Banana Cream: A Step-by-Step Recipe

1. For the dough, beat the whites, gradually adding 2 tbsp. l. sugar and a pinch of salt.
2. Beat the yolks with the remaining sugar and vanilla. Continue beating while gradually pouring in the oil.
3. Gently combine the yolk mixture with the whites. Sift flour mixed with baking powder. Stir gently, trying to keep the volume.
4. In a separate cup, mix cocoa and coffee with water until smooth.
5. Line a baking sheet (36x28 cm) with parchment (lightly grease with vegetable oil). Gently lay out 2/3 of the dough. Smooth out.
6. Add the cocoa/coffee mixture to the remaining 1/3 of the dough and mix gently. Spread with a spoon on a light layer of dough in the form of a "blot". Use a toothpick to draw random patterns.
7. Bake in an oven preheated to 180 ⁰С for 15-20 minutes. until ready.
8. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment. Gently roll the still hot layer into a roll along with a towel. Leave to cool.
9. For cream, beat sour cream with powdered sugar and cream thickener until thick.
10. Melt the chocolate in a water bath. Mash the banana to a puree state, combine with melted chocolate and cognac, mixing the mixture thoroughly.
11. Mix chocolate-banana mixture with sour cream.
12. Unroll the cooled roll, spread with cream. Roll up into a roll. Trim the edges. Serve chilled.

Lemon flavored roll is a miracle!

Ingredients:

for the biscuit:

• eggs - 5 pcs;
• sugar - 5 tbsp. l.;
• vanilla sugar - 1 sachet;
• flour - 4 tbsp. l.;
• potato starch - 1 tbsp. l.;
• vegetable oil (odorless) - 4 tbsp. l.;
• cold water - 1 tbsp. l.;
• baking powder - 1/2 tsp;
• a pinch of salt;
• lemon curd: ½ serving.

Lemon Roll Step by Step Roll

1. For the dough, beat the whites, gradually adding 2 tbsp. l. sugar and a pinch of salt.
2. Beat the yolks with water, the remaining sugar and vanilla. While beating, gradually pour in the oil.
3. Gently combine the yolk mixture with the whites. Sift flour mixed with cornstarch and baking powder. Stir gently, trying to keep the volume.
4. Line a baking sheet (36x28 cm) with parchment, which is greased with vegetable oil. Carefully lay out the prepared dough. Smooth out.
5. Bake in an oven preheated to 180 ⁰С for 15-20 minutes. until golden.
6. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment. Gently roll the still hot biscuit into a roll along with a towel. Leave to cool.
7. Unroll the cooled biscuit, spread with lemon curd. Roll up into a roll. Sprinkle the top of the roll with powdered sugar.

How to cook lemon curd

You will need: juice and zest of 2 large lemons; 2 large eggs; 100 g of sugar; a bag of vanilla sugar; 30 g butter.

1. Lightly beat the eggs with a fork, avoiding the formation of foam.
2. Mix sugar with lemon zest and juice. Add eggs, mix and leave for 30 minutes so that the zest gives off flavor. Then strain the mixture through a sieve.
3. Pour the mixture into a saucepan, put butter, vanilla and cook over medium heat, stirring, until thickened (about 10 minutes).
4. Pour the finished Kurd into a glass jar, cool and store in the refrigerator for no more than two weeks.

Cake-roll "Mandarin" is prepared very quickly, but it turns out to be quite large: enough for the whole company of friends.

It turns out it is incredibly soft, tender: each piece literally melts in your mouth. A juicy cake with a bright citrus aroma and taste: a real New Year's holiday dessert. It is prepared very simply, from the simplest products, without problems. Your guests will definitely like this roll and cause a real storm of delight. Biscuit roll with tangerines is a chic cake for the New Year's table. Do it, you won't regret it.

Composition of products

• 150 grams of wheat flour;
• five fresh chicken eggs;
• 150 grams of granulated sugar;
• 1.5 teaspoons of baking powder.

For cream

• 500 grams of sour cream with a fat content of 20%;
• 150 grams of butter;
• 150 grams of powdered sugar;
• 4 tangerines;
• orange zest - for decoration.

Cake-roll "Mandarin: a quick New Year's recipe for cooking

1. In the evening, do the following: cover a colander with gauze folded in several layers
2. Put sour cream on gauze, tie the ends and leave for at least 4 hours: this will remove all excess liquid from the sour cream.
3. We separate the proteins from the yolks: we remove the yolks for a while to the side, and we begin to beat the proteins with a mixer.
4. Gradually add granulated sugar to the bowl with proteins, continuing to beat. The mass must be very dense.
5. Then we send all the yolks to this mass and beat for another three minutes.
6. Add the wheat flour sifted through a sieve to the eggs, add the baking powder and knead the dough with a spatula.
7. We cover the baking sheet with parchment paper: it is necessary to cut out a rectangle measuring 30 by 35 centimeters from it.
8. We spread the dough on this sheet and level it over the entire surface.
9. We send the baking sheet with the cake to the oven, heated to 190 degrees, for 10-15 minutes.
10. We turn the finished cake over (hot) on a clean waffle towel, and roll it into a roll together with the towel. Leave until completely cool.
11. At this time, we will prepare the cream ourselves. Put soft butter at room temperature in a deep bowl, beat it with a mixer.
12. Then add powdered sugar and continue beating.
13. Add one tablespoon of sour cream to the mixer and beat until smooth.
14. We unfold the roll into a cake, grease it with sour cream. Leave a couple of tablespoons of cream for decoration.
15. We clean the tangerines, disassemble them into slices, which we then lay out in a checkerboard pattern on the cake.
16. Again we turn the roll, grease it on all sides with sour cream.
17. Sprinkle generously with orange zest and refrigerate overnight.
18. Serve this delight with: Treat your friends with a non-alcoholic drink.

Happy tea drinking and fragrant holiday.

Air biscuit rolls take pride of place in the hearts of confectioners and sweet tooth. They are loved by everyone without exception - capricious children, demanding husbands and even slow housewives, because preparing the desired dessert is ridiculously easy! Sweetness, prepared with love and a bit of imagination, can please not only taste, but also look. Our unusual roll is a direct proof of this.

A culinary novelty shared by the editors "So simple!", - biscuit roll in 5 minutes, the appearance of which will amaze guests on the spot. You will have to prove that the dessert was not bought in an elite confectionery, but prepared with your own hands. Just look how easy it is!

chocolate roll

Dough Ingredients

• 3 eggs
• 3 art. l. Sahara
• 3 art. l. flour
• 1 tsp vanilla sugar
• 1 st. l. cocoa powder

Filling Ingredients

• 200 ml sour cream
• 200 g cottage cheese
• 40 g powdered sugar
• 5–6 tangerines
• tangerine zest to taste

Cooking

• Separate whites from yolks. In a separate bowl, beat egg whites until fluffy. Beat the yolks with sugar and vanilla sugar until light yellow.

  
  

• Combine the yolks with the whites and beat with a mixer at low speed. Sift flour into the egg mixture, add cocoa powder and knead a homogeneous dough.

  
  

• Pour the dough onto a baking sheet covered with parchment paper and send it to the oven preheated to 180 degrees for 10-15 minutes.

  
  

• Immediately roll the hot finished cake into a roll with paper and cool it in this form.

  
  

• Mix cottage cheese with sour cream and powdered sugar, beat the cream thoroughly with a mixer. If desired, add tangerine zest to the cream. Peel the tangerines.

  
  

• Unfold the cooled cake, carefully remove the parchment paper, spread the curd cream evenly over the surface, and put the peeled tangerines in a row on the edge of the cake. Gently roll the cake into a roll and refrigerate for 2-3 hours.

  
  

• Sprinkle the finished roll with powdered sugar, decorate with tangerine slices, cut into portioned slices and serve as soon as possible. Bon appetit!

  
  

It's time to make tea, invite guests and listen to compliments - a delicious and delicate biscuit roll will decorate the festive table better than the most expensive cake! By the way, instead of tangerines, you can put any fruits or berries in the roll, make the dough vanilla or use another favorite cream. We are sure that with homemade custard it will turn out incredibly delicious!

Ingredients: six eggs, 100 grams of sugar, one packet of vanilla sugar, 75 grams of flour, 50 grams of starch, four tangerines, 15 grams of gelatin, 125 ml of tea, 50 grams of cheese, 375 ml of cream.

Separate the yolks from the whites of four eggs. Grind the yolks with granulated sugar (50 grams) and vanilla sugar. Then add proteins, starch and flour. Knead the dough.

Line the pan with parchment paper, place the dough on it and bake for 15 minutes.

Soak gelatin.

Peel three tangerines, disassemble into slices. Cool the tea. Put the pulp of three tangerines into cold tea. Boil tea with tangerines. Take out the tangerine slices, and add gelatin to the tea.

The remaining two eggs are also divided into yolks and whites. Beat the yolks with 50 grams of sugar. Add cheese. Then pour tea with gelatin into the cheese with sugar. Place the container with the mixture in the refrigerator. Must freeze.

Whip 375 ml of cream with boiled tangerine slices.

Put the frozen jelly on the biscuit dough, put the cream on top. Roll up the dough and refrigerate for two hours.