Step-by-step recipes for making delicious charlotte with apples in a slow cooker for every taste

2017-10-24 Julia Ulitkina

Grade
prescription

539

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

4 gr.

carbohydrates

28 gr.

164 kcal.

Option 1: A classic recipe for charlotte with apples in a slow cooker

Autumn charlotte is a simple and delicious tea cake. It's easy to make and delicious both warm and cold. If you cook charlotte with apples in a multicooker, then the task is simplified even more: a smart multicook takes over the process, so you don’t need to follow the pie. Simply pour batter over sliced ​​apples and wait until the end of the baking program.

Ingredients:

• kilogram of apples;
• six eggs;
• two glasses of sifted flour;
• one and a half glasses of fine sugar;
• thirty grams of butter.

Step-by-step recipe for charlotte with apples in a slow cooker

Wash the apples thoroughly, let the water drain.

Cut the apples into thin slices or cubes, as you like. Cut the core first, do not remove the skin.

Beat the eggs into a deep cup, add sugar.

Beat the sweet egg mass with a mixer until it doubles in size and becomes dense, glossy. Usually it takes no more than 7-10 minutes.

Sift the flour and fold it into the egg base. Stir each portion with a spoon so that the mass becomes homogeneous.

When all the norm of flour has been used, beat the mass with a mixer again. Whipping time - 3-5 minutes.

Lubricate the bowl thoroughly with a piece of butter, it is not necessary to soften it first.

Arrange apple slices figuratively on the bottom of the bowl, pour evenly with batter.

Close the lid, turn on the desired program. Usually baking takes 60 minutes. Both the dough and apples have time to bake.

As soon as the appliance signals the end of the program, turn the charlotte upside down to brown the top. Hold on the languishing program for at least 20 minutes.

The amount of sugar for charlotte with apples in a slow cooker is a matter of taste and the degree of acidity of apples. You can bring the amount of sugar to two glasses or reduce to one glass.

Option 2: A quick recipe for charlotte with apples in a slow cooker

A quick charlotte recipe uses fewer ingredients. So the cake will bake quickly, and you won’t have to beat the dough for a long time.

Ingredients:

• half a kilo of apples;
• four eggs;
• a glass of sugar;
• a glass of flour;
• a teaspoon of baking powder (baking powder);
• a pinch of medium salt;
• thirty grams of butter.

How to quickly cook charlotte with apples in a slow cooker

Cut the washed apples into small cubes. Cut one apple into thin slices-slacks.

Quickly stir the room-warmed eggs with the sugar and salt. Beat the mass, which has become homogeneous, with a mixer. Work at slow speed for the first two minutes, then at maximum speed. After five minutes, the magnificent mass is ready.

Pour a bag of baking powder into the flour, mix with a spoon, sift.

Pour the flour into the egg base, beat until a homogeneous dough forms.

Gently pour the apples into the dough, mix gently with a spoon.

Place apple slacks in a circle around the bottom of a buttered container, sprinkle with a pinch of sugar to make caramel when baking.

Pour the dough, spread it evenly over the bottom of the bowl.

Bake charlotte with apples in a slow cooker for an hour.

After turning off the program, open the lid, let the cake “breathe” for six to seven minutes. Carefully remove by inverting the pastry onto the steam rack.

There is a way to give a quick charlotte with apples in a slow cooker a spicy honey flavor: replace part of the sugar with natural honey. If you prefer not too sweet pastries, reduce the total amount of sugar.

Option 3: Cinnamon charlotte with apples in a slow cooker

The combination of apples and cinnamon is associated with European Christmas. Cinnamon apple pie turns out to be very tasty and even more healthy, since spicy cinnamon has many qualities that the human body needs.

Ingredients:

• seven medium-sized apples;
• three hundred grams of flour;
• four eggs;
• a glass of sugar;
• a teaspoon of baking powder;
• a pinch of salt;
• an incomplete teaspoon of cinnamon;
• a pinch of cardamom;
• two tablespoons of vegetable oil for the multicooker bowl.

How to cook

Cut the apples in half, remove the core, cut into small cubes and sprinkle with cinnamon. Stir.

Whisk eggs with salt, cardamom and sugar until fluffy and frothy.

Add the sifted flour little by little to the egg mass. You should get a liquid, but homogeneous dough.

Grease the bottom of the bowl with oil.

Pour the third part of the batter into the prepared bowl.

Spread all the apple cubes over the dough layer.

Pour in the rest of the batter. If the pieces of apples are left “naked”, carefully dip them into the dough with a spoon.

Close the lid and start the baking program.

Charlotte with apples in a slow cooker spices will make it bright in flavor. Its taste can be supplemented with condensed milk, jam, whipped cream. But it is quite possible to do without it. The main thing is to let the lush pastries stand with the lid open for about five minutes and cut only after that.

Option 4: Kefir charlotte with apples in a slow cooker

Kefir makes the dough especially tender, so such an unusual charlotte with apples in a slow cooker will turn out to be remarkably tasty. The cake will be baked in just an hour, and after cooling it will be even tastier.

Ingredients:

• four apples;
• a glass of kefir;
• two glasses of flour;
• four eggs;
• incomplete glass of granulated sugar;
• a bag of baking powder;
• vanilla sachet.

Step by step recipe

Prepare the apple cubes by finely slicing the cored fruit.

Beat the eggs until a thick foam is obtained. Pour ½ norm of granulated sugar, drive in for three minutes. Then add the rest of the sugar in two doses. The result should be a dense, light egg mass.

Pour fresh kefir, warmed to room temperature, into the egg base, beat everything again with a mixer.

Gradually add the flour sifted along with the baking powder, kneading a sparse dough.

Mix apples with dough

Lubricate the bowl of the multicooker and pour the mass into the bottom. Spread with a silicone spoon to level the surface.

Bake on the standard program set for baking on your appliance.

After turning off, lift the lid of the multicooker, but do not remove the cake immediately. Do it after five minutes. Carefully invert the baking dish onto a plate. Cut into portions and serve.

Instead of kefir, you can use any fermented milk product: biokefir, fermented baked milk, drinking yogurt, snowball. Remember that if the fermented milk base is sweet, then the amount of sugar for the dough must be reduced.

Option 5: Cottage cheese charlotte with apples in a slow cooker

This version of apple pie is created for those who do not like to eat cottage cheese. For mothers of little picky who do not want to eat cottage cheese, this unusual charlotte is a real gift. Healthy, satisfying and very tasty.

Ingredients:

• three large apples;
• five eggs;
• a glass of sugar;
• a glass of flour;
• three hundred grams of cottage cheese;
• fifty grams of creamy margarine;
• a bag of vanilla sugar;
• two tablespoons of vegetable oil.

How to cook

Crack the eggs into a deep bowl. Pour sugar immediately, but set aside one large spoon. Turn on the mixer on medium speed, beat for three minutes. Switch to high speed, bring the mass to a threefold increase.

Pour the flour into a sieve, sift over the eggs. Stir gently with a silicone spatula until smooth. The result is a soft, fluffy dough.

Mash soft margarine at room temperature with a tablespoon of sugar. put cottage cheese in margarine, beat with a mixer.

Lubricate the multicooker bowl with oil.

Cut the apples into thin slices, after cutting out the core.

Put the apples on the oiled bottom of the container.

Carefully pour in about half of the batter.

Pour the curd mass on top, spread evenly.

Pour in the rest of the dough.

Cook on the appropriate program for sixty minutes.

The finished cake should stand with the lid open for ten minutes. Then it must be taken out.

If the curd is too wet, it may start out dry. In this case, you can add a little flour to bind the excess water. If the curd is too dry, place a few pieces of butter on top of the curd layer.

Option 6: Banana charlotte with apples in a slow cooker

The combination of several fruits in a pie is delicious and unusual. Bananas and apples go well together, giving the dessert a festive taste and lightness. Dessert is quick and easy to make.

Ingredients:

• three large apples;
• two ripe bananas;
• five eggs;
• one and a half glasses of sugar;
• two glasses of flour;
• a bag of vanilla sugar;
• a tablespoon of butter.

Step by step recipe

Pour sugar into a bowl, beat in eggs, add vanillin or vanilla sugar. With a mixer, mix everything into a thick dense mass.

Gradually adding flour, make batter.

In a generously oiled container, beautifully lay slices of fresh apples.

Pour out the dough.

Lay out the banana slices.

Bake for an hour.

Remove the slightly cooled cake and decorate.

To make charlotte with apples in a slow cooker beautiful, decorate it with candied fruit and powdered sugar. To please the little sweet tooth, grate the chocolate and sprinkle each piece with crumbs.

Option 7: Nut charlotte with apples in a slow cooker

In this version of charlotte with apples in a slow cooker, a pleasant nutty note surprises. The popular apple pie turns out to be lush, original in taste, very fragrant. The number of nuts can be changed to your taste, replace the variety at your discretion.

Ingredients:

• three medium sweet and sour apples;
• three eggs;
• a glass of sugar;
• seven tablespoons of flour;
• a teaspoon of baking powder;
• fifty grams of nuts;
• a quarter cup of pitted jam;
• two tablespoons of powdered sugar;
• a tablespoon of vegetable oil for the form.

Step by step recipe

Using a mixer, beat the eggs and sugar until fluffy.

Peel the nuts from the films and quickly fry in the oven or in a dry frying pan. Chop with a knife.

Peeled apples cut into small cubes.

Put apples, nuts and jam into beaten eggs, mix.

Pour in the flour, and mix everything again until smooth.

Lubricate the multicooker bowl, pour the mass.

Cook on the baking program.

Put the finished cake on a plate and sprinkle with powdered sugar.

Close the lid of the appliance, bake the cake until done for an hour according to the program.

Do not remove the finished cake from the multicooker. You can do this in ten minutes.

Mixed nuts such as peanuts and hazelnuts or peanuts and walnuts can be used in the dough. On top of the baked top, apply a mesh of liquid honey. The combination of apples, honey and nuts is very tasty.

We bring to your attention delicious recipes for pies cooked at home. Treat your loved ones with fragrant pastries.

Delicate pastries in the form of apple charlotte with tangerine cream will pleasantly surprise and delight your family and friends. Very often, when guests are almost at the door, many housewives remember recipes in a slow cooker as baking for tea, which is quick and easy to prepare. Moreover, the products that are included in its composition are readily available and inexpensive. There are a large number of recipes for charlotte, in a slow cooker with different ingredients. But the main feature of baking in a slow cooker is its delicate, light texture. How to cook charlotte in a slow cooker? Properly kneaded and baked dough is the key to the success of this pastry. The finished cake should be porous and airy. Charlotte is often served with whipped cream or ice cream.

Apple charlotte with tangerine creamin a slow cooker

We offer to turn charlotte with apples in a slow cooker into a delicate cake. We will make the cream in several stages, combining custard and sour cream. A special charm to our cream will betray tangerine juice and a pinch of tangerine zest. Orange juice and orange zest are often used, and therefore, moving away from the standards, we made our slow cooker charlotte recipe especially interesting. Trust our advice, cook this unusual charlotte in a slow cooker and believe me, the praise of friends and relatives is guaranteed to you! Let's cook according to our recipe, with a photo it will be clear to you how to cook this pastry.

Well, perhaps, let's start.

What you need to cook:

For test:

• flour - 230-300 grams
• sugar - 200 grams
• eggs - 6 pcs
• butter - 20 grams
• baking powder - 0.5 sachets (9 grams)
• apples - 300 grams

For custard:

• milk - 1 glass
• eggs - 1 pc.
• flour - 2 tbsp. spoons
• sugar - 2 tbsp. spoons
• juice of 2 tangerines (medium)

For sour cream:

• sour cream - 2/3 cup
• sugar - 2-3 tablespoons
• vanilla sugar - 0.5 sachet
• a pinch of tangerine zest

How to cook:

We prepare all the necessary ingredients for multicooker recipe, which we will use to make charlotte.

Before you start preparing the dough, turn on the multicooker in the “Baking” mode so that the bowl begins to warm up. In this recipe, we used the Magio 413 slow cooker. We start by preparing the apples. My apples, peel, cut into slices.

Now carefully separate the whites from the yolks.

Beat egg whites until stiff peaks, gradually adding sugar.

Add yolks. Mix carefully.

Add baking powder

After that, we begin to add flour on a spoon, whipping the dough with a mixer. An important point: in no case do not pour the entire norm of flour at once. Different manufacturers of flour may have different gluten. Therefore, we pour in the flour a little, until the dough becomes the consistency of thick sour cream. If, falling from the whisk, the dough keeps the shape of a drop, and then gradually blurs, then there is enough flour.

When the dough is ready, pour the apples and mix gently.

Lubricate the heated bowl of the multicooker with oil.

Let's lay out our dough.

We turn off the program using the “Heating / Cancel” button and turn on the “Baking” button again. We bake 50 minutes. When the program turns off, check the cake with a toothpick. If it is wet and when you press your finger on the surface of the cake, it bends and does not rise, you must still hold it in the slow cooker. We put the “Baking” program again and bring the charlotte to readiness. We turn off the program using the “Heating / Cancel” button, take out the finished cake and leave it to cool.

While the cake is cooling, prepare the cream. First you need to wash the tangerines, grate a little zest and squeeze out the juice.

Now let's prepare the first custard. To do this, mix sugar, egg and flour, grind well. So that there are no lumps.

Add vanilla sugar.

Pour milk, mix and put on a small fire. Bring to a boil and turn off.

Immediately, without cooling the cream, add tangerine juice and mix.

After the first cream is ready, proceed to the second sour cream. Beat sour cream, gradually add sugar and vanilla sugar.

Now add a pinch of tangerine zest. You can’t do much, because tangerine zest, unlike orange zest, has a very pronounced bitterness. This gives a spicy flavor to the dish, but it needs to be added quite a bit.

We combine two creams.

Cut the cake into two or three pieces.

A well-baked charlotte turns out to be airy and has a loose structure, so it absorbs the cream well.

We spread all the cakes with cream. It is advisable to let the charlotte with apples in a slow cooker brew for at least 2 hours. Then our cake will be more tender and fragrant. But if you don’t have this time and the guests are already on the doorstep, it’s okay. Charlotte with apples in a slow cooker is very soft and can be served immediately after cooking.

Decorate the cake as you wish. Bon appetit!

Charlotte simple with apples in a slow cooker

Charlotte is an apple pie. And to cook it in a slow cooker is very easy and fast, it saves any hostess time on her business. A slow cooker is a real helper in the kitchen.

Any apples are suitable for the filling, the main thing is that there should be a lot of them, do not be afraid of this, the dough will rise, bake and it will be just a very tasty apple pie. The dough is similar to biscuit, no kefir, milk or whey - eggs, flour and sugar. Very simply and quickly, we will prepare delicious pastries for the whole family. Save your time with a multicooker.

What could be better than eating delicious charlotte in a slow cooker with your family for tea. Delight your loved ones with delicious pastries, because they are better than in the store.

Charlotte is a classic pie, it will become a regular guest on your table.

We will cook charlotte in the Philips HD3039 multicooker.

To prepare charlotte, we need 1 hour, the number of servings is 4.

What you need to cook:

• chicken eggs - 4 pieces;
• white sugar - 1 cup;
• wheat flour of the highest grade -1 glass;
• Jonathan apples - 5 pieces;
• butter - 30 grams.

How to cook:

Crack the chicken eggs into a large bowl. Beat them with a fork until foamy. Add sugar, you can vanilla and more cinnamon. Mix everything thoroughly.

Pour in the sifted flour. Mix with a fork until smooth.

It is better to take apples with sourness, we have the Jonathan variety, they are great, fragrant, homemade. Washed under the tap.

No need to peel, just remove the core and cut into cubes. There should be a lot of apples.

Lubricate the multicooker bowl with butter, you can also sprinkle with flour.

Pour the apples into the bottom of the bowl.

Pour our dough, let stand for 3 minutes, so that the dough is evenly distributed over the bowl, and then baked in the same way.

We cover the lid and turn on the “Baking” mode for 45 minutes. There is no need to open and check, you can go to rest.

After the multicooker signal, we go to see the result. Fragrances throughout the apartment.

Gently turn the charlotte with apples onto a plate, using special silicone gloves, they are included.

Decorate with a mint leaf. Charlotte in the slow cooker is ready.

The harvest season has come, and apples of different varieties are among the first to be harvested. These fragrant fruits appear on the table in every home, and if the year was fruitful, then the cellars are filled with all kinds of compotes, preserves, jams and mashed potatoes. Housewives offer households to try apple desserts, and the most popular pastry is charlotte.

Recipe for classic charlotte with apples in a slow cooker

The recipe for classic charlotte is known to many housewives. This pastry is perfect for a quiet family evening spent with a cup of tea or milk.

• apples - 500 grams;
• chicken eggs - four pieces;
• granulated sugar - 225 grams;
• wheat flour of the highest grade - 320 grams;
• butter - 60 grams;
• powdered sugar - 30 grams.

Each housewife decides for herself what is more convenient for her to start cooking charlotte. Some prepare the dough first, others prepare the apples.

Cooking:

1. I suggest you prepare the dough first. In a deep bowl, break the eggs, pour out the granulated sugar and beat everything with a mixer until foam forms.
2. Add flour and again mix thoroughly with a spoon until a homogeneous mass is formed.
3. Set the dough aside and prepare the apples. We wash them, peel them and cut them into small pieces.
4. Put the butter in a slow cooker and melt it. Then we mix in the powdered sugar and spread the apple slices all over the bottom of the multibowl.
5. Cut the remaining apples into small pieces and add to the bowl with the dough. Pour the dough into a bowl, covering the pieces of fruit.
6. The last step in the preparation of charlotte will be the installation of the “baking” program on the multicooker - a timer for 20 minutes. After this time, the charlotte will be ready.

Thanks to powdered sugar combined with butter, pastries will get a beautiful caramel shade. Bon appetit!

Charlotte with apples in a slow cooker - a recipe without baking powder

Charlotte is one of the most popular dishes that housewives cook throughout the year and especially often during the apple season. It prepares easily and quickly. It only requires a few simple ingredients to bake, one of which is baking powder. But what to do when he was not in the house? You can do without baking powder. How? Now I'll tell you.

To prepare charlotte we need:

• medium-sized apples - three to four pieces;
• flour - a full glass;
• granulated sugar - 0.5 cups;
• chicken egg - 3 pieces;
• baking soda - 0.5 tsp;
• table vinegar - 0.5 tsp.

Cooking:

1. Peel apples and cut into small pieces.
2. Whisk sugar and eggs in a deep bowl until foamy. Here we will replace the baking powder. To do this, add vinegar to a teaspoon of soda and send the sizzling foam to the sugar-egg mixture.
3. Pour the flour and mix everything thoroughly until a homogeneous mixture is formed.
4. Lubricate the bottom of the multicooker with oil, and pour half of the finished dough.
5. Put a layer of apple slices on top and distribute the dough again.
6. We put the slow cooker on the "baking" mode and bake the charlotte for 15-20 minutes.

Take out the pie and cut into slices. It can be sprinkled with powdered sugar on top. Bon appetit!

Charlotte recipe in a slow cooker with apples and pears

The classic recipe for charlotte with apples is familiar to many housewives, but not everyone knows that pears can also be added to charlotte. The pear gives the cake extra juiciness and makes the taste more tender. Want to try? Here is the prescription.

For cooking you will need the following ingredients:

• apples - 300 grams;
• pears - 300 grams;
• chicken egg - 4 pieces;
• granulated sugar - a glass;
• flour - 200 grams;
• baking powder for dough - 15 grams;
• butter - a small piece;
• cinnamon - to taste

So let's get started:

1. First, let's prepare the dough. Beat eggs and sugar with a mixer until foamy.

The amount of sugar can be changed if you use sweet fruits, you need to take less sugar, if the apples are sour - more.

1. Add cinnamon and baking powder to the sugar-egg mixture, mix and add flour.
2. We stir the dough so that it acquires a uniform consistency and becomes viscous and thick. Let's set it aside.
3. We wash the fruits and peel them, take out the cores and cut into small slices.
4. Lubricate the bottom and walls of the multicooker with oil and pour out half of the dough.
5. We lay out part of the fruit slices, then distribute the remaining dough and again the fruit.

Bake the charlotte using the “baking” mode for 15 minutes. The finished cake can be sprinkled with powdered sugar or decorated with fresh fruit.

Recipe for charlotte with apples on sour cream in a slow cooker

It often happens that guests are on the doorstep, and you do not have treats for tea. In such situations, recipes for quick and tasty baking in a slow cooker come to the rescue. One of these magic wands is the recipe for charlotte with apples on sour cream.

For cooking you will need:

• medium-sized apples - 2 - 4 pieces;
• granulated sugar - 200 grams;
• flour -250 grams;
• fat sour cream - 250 grams;
• chicken egg - 4 pieces;
• vanillin - to taste;
• baking powder - 10 grams;
• butter - a small piece.

Cooking:

1. First we prepare the dough. Using a mixer, beat the eggs and sugar until a stable foam forms.
2. Add cinnamon, vanilla, baking powder, sour cream and beat again.
3. Pour the sifted flour into the resulting mass and mix, now with a spoon or a silicone spatula, until a homogeneous mass is formed.
4. Clean apples, peel and core, cut into small pieces. Mix the dough with fruit.
5. Lubricate the multicooker form with butter and pour the dough into it.
6. We set the “baking” program and cook the charlotte for about 20-30 minutes.

After this time, we take out the apple pie and decorate it with powdered sugar or fresh fruit. Charlotte turns out tender and fragrant - what you need for tea drinking in a pleasant company.

Charlotte with apples on kefir - a recipe for a slow cooker

Modern progress does not stand still, and kitchen appliances make life easier for housewives, saving time and effort. If earlier, in order to bake something, it was necessary to whisk the dough for a long time with a whisk, and then make sure that it does not burn in the oven. Now, for baking, housewives use a multicooker, which itself will turn off after a predetermined time.

Don't know what to cook? I advise you to try charlotte on kefir in a slow cooker - you will be satisfied.

We will need:

• apples - 300 grams;
• kefir - 250 ml;
• granulated sugar - 250 grams;
• chicken egg - 4 pieces;
• flour - 320 grams;
• baking powder dough - 10 grams;
• butter - a small piece;
• vanillin - to taste.

Cooking:

1. Beat eggs, sugar, vanilla and baking powder with a mixer until foamy.
2. Kefir needs to be warmed up, but not much. It is a warm product that is needed - hot will ruin the dough. Pour the kefir into the egg mixture and whisk again.
3. Lastly, add the sifted flour and mix thoroughly until a homogeneous mass is formed.
4. Apples are peeled and core, cut into small slices.
5. Lubricate the multicooker form with butter and put apple slices on the bottom.
6. Pour the dough on top and level it with a spatula.
7. On the slow cooker, set the "baking" mode and cook the charlotte for 20-30 minutes.

Apple kefir pie is ready. Bon appetit!

Happy baking and see you with new recipes!

Charlotte with apples in a slow cooker - a recipe for lazy people

Charlotte with apples in a slow cooker - the recipe is simple and everyone will certainly cope with it

No, it's not right to call the hostess a lazy person. A lazy person will not cook borsch, will not bake a pie, will not arrange an atmosphere of warmth and comfort at home for her family. A lazybones won't do much.

I think it would be right to say this: “A lush charlotte with apples in a slow cooker is a recipe for housewives who value their time”! That's the right way =)

Indeed, the recipe for lush charlotte with apples is very, very simple. Preparation takes 10-15 minutes, the slow cooker () or oven will do the rest for you. Just a universal apple pie dough.

It's only mid-September, but already too dull autumn has come. Not a golden time, which it should be at this time, but almost deep autumn with heavy rains, lightning and dark heavy thunderclouds. But for me, this has its charms - incredibly fresh air! Especially when you are not in a million-strong metropolis, but far from civilization, surrounded by ancient pine trees creaking in the wind. If, after a heavy rain, you go into the forest and listen, you can hear how heavy drops fall from the trees onto a dense crust of withered needles. The forest is covered with a dense but soft carpet and it is a pleasure to walk through it. Walk and breathe. Walk in silence, inhale deeply. And listen to the creaking of the pines. This is amazing…

Today, our baby and I plucked several elastic juicy apples from wet apple branches and baked a sunny charlotte pie in a slow cooker to dilute the dark weather a little. So sunny-sunny, so apple-apple =)

The composition of charlotte with apples in a slow cooker includes:

• 500 g
• Eggs - 4 pcs
• Sugar - 1 cup
• Wheat flour - 1 cup
• Baking powder - 1 tsp
• Cinnamon - 0.5 tsp (optional)

The volume of the bowl of my multicooker is 4.5 liters.
The amount of sugar can be slightly reduced. But usually I bake charlotte in this way. Eggs choose categories C0 or C1. If the eggs are smaller, increase their number by 1 or 2 pcs.

Add flour as needed. you may need a little more depending on the variety and quality.

The process of making apple charlotte is as follows:

First, prepare the dough for a delicious charlotte with apples

Wash the eggs with soda and break into a bowl, add sugar.

Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy.

The more magnificent the mixture is whipped, the better the charlotte will turn out.

Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream.

Cut the apples into cubes and add to the dough. Usually, when preparing charlotte, this is not done. But with apples, charlotte is much juicier and more tender. Here according to taste and desire.

Lubricate the bowl of the multicooker with butter, sprinkle with a little sugar, just a little bit.

Cut the apple into slices and remove the seeds. First, put thin apple slices into the slow cooker. Sugar is needed so that the apples caramelize during the baking of the pie.

Carefully transfer the dough to the slow cooker and spread over the surface.

We bake a lush charlotte with apples in a slow cooker

I cook lush charlotte in a slow cooker in the “Baking” mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for readiness.

Let the charlotte stand for 5 minutes with the multicooker lid open and remove.

To do this, insert the steam rack and turn the bowl upside down.

Charlotte with apples removed from the multicooker - serve the pie to the table

When we were picking apples from a tree, I accidentally noticed young apple shoots. They seemed so tender and juicy in the epicenter of the autumn bad weather and just perfectly refreshed my cake. As if hinting: summer is what we create for ourselves, not paying attention to the unpredictability of the world around us.

I generously sprinkle the lush charlotte from the multicooker with powder, lay out the fragrant slices of autumn apples.

Wake up your imagination and it will tell you what to do =)

Turn ordinary things into beautiful ones. Look for something new and exciting in the familiar.

Ask your summer, will it stay in your soul for a long snowy winter?

Calorie lush charlotte with apples cooked in a slow cooker, 100 grams (without powdered sugar) = 270 kcal

• Proteins - 6.2 g
• Fats - 3.2 g
• Carbohydrates - 55 g

Cooking time: 1 hour, 15 minutes
That's the whole photo-recipe-story of an amazing sunny, lush and delicious charlotte =)

Do not forget, friends, even if the wind is raging around you and the rain is pouring, still one day a warm ray will break through the veil. Sunny mood and warm summer in your soul!

Step 1: Prepare apples.

First, rinse under running water and cut apples on a cutting board with a knife. In fact, you determine the amount of fruit yourself. If you like the rich apple flavor of charlotte, then feel free to increase the number of apples in the dish. The size of the piece is also up to you. I love medium sized apple slices. Well, what about the peel of an apple? During the baking process, the skin becomes softer and gives a more intense flavor.
Put all the pieces of apples in a deep bowl and sprinkle with a little lemon juice so that the surface of the ingredient does not darken.

Step 2: Whisk the ingredients.

Pour the sugar into a deep bowl and break the eggs. We take a mixer or a hand whisk and start beating the eggs. The process is somewhat tedious, but worth it. Beat the ingredients until a foam forms on the surface of the liquid and until the sugar is completely dissolved.
After that, add the baking powder to the bowl with a teaspoon of the dough and pour out the entire packet of vanilla sugar. The baking powder will make our charlotte more airy and tender. And what about the amount of vanilla sugar? This ingredient does not give bitterness in pastries if it is sprinkled, which cannot be said about vanillin. Therefore, if you didn’t have our ingredient at hand, but only vanillin, then add it literally a pinch so as not to spoil the taste of the dish. Beat all the ingredients well again with our tool.
Continuing to stir, add flour a little at a time with a tablespoon so that lumps do not form in the mass. Beat all the ingredients well until a consistency is formed, like thick sour cream.

Step 3: Add apples to the dough mass.

Well, our charlotte is almost ready for baking in a slow cooker. Put apple slices in a container with a mixture and mix everything gently with a spoon.

Step 4: prepare the shape of the multicooker.

Now we take butter or margarine and grease the mold well. To do this, you can use a special confectionery brush or prick an ingredient for lubrication on a fork, or even easier use our crazy pens.

Step 5: cook charlotte in a slow cooker.

Pour the whole apple-dough mixture with a spoon in small portions into the multicooker mold. After - we install the container in the multicooker. We bake in the mode - baking for 65 minutes and 15 minutes for heating. Please note that if you add twice as many apples, then the time for cooking charlotte will double. It saves that nothing burns in this technique, but the main thing is that it bakes well.
Therefore, watch when wet bubbles appear on the surface of the cake, and then they disappear, and the surface of the dish begins to brown - it's time to check with a wooden stick - or a match, or a skewer. If the stick is dry and there are no lumps of dough on it, the charlotte is ready! Attention: after the signal, we do not open the lid of the multicooker immediately, but let the cake stand another 5-10 minutes. After the container, we take it out of the pan and cool our dish for a couple of minutes. After - we cover it with a cutting board for baking to put our cake on a plate. Using kitchen gloves, hold the edges of the baking dish and carefully turn it over.
And after that, with a spatula, holding with your hands, shift the charlotte onto a tray.

Step 6: Prepare the caramelized apples.

This is a very tasty ingredient that can be added to dishes as a filling, and also offered as an independent juicy and fragrant dessert, although it is sweetish. Therefore, when preparing such apples, try to use sweet and sour ones. To prepare such a decoration for our charlotte, it is necessary to peel the apples from the cores and cut them into quarters on a cutting board with a knife. Meanwhile, in a small saucepan, melt the sugar in the purified water, stirring constantly with a tablespoon. And then put the apple slices in sugar syrup. We cook our ingredients for some time until the liquid evaporates. Thanks to this process, the apples are baked in their own juice and soaked in syrup. We leave for 10 minutes in a saucepan to let our edible pie decoration cool down.

Step 7: serve charlotte in a slow cooker.

A dish like charlotte itself is very tasty and just melts in your mouth. Therefore, if you manage to decorate it, then you are lucky! So, we try to quickly put caramelized apples beautifully on the surface of the dish and sprinkle the cake with powdered sugar.
Enjoy your meal!

- - When whisking eggs, to facilitate the process of making charlotte, cool the egg ingredients and add a pinch of salt to them.

- - If there is no baking powder on hand for the dough, you can use baking soda. Then add one teaspoon of this component to the flour and then, according to the recipe, prepare the charlotte.

- - If you want to dream up a recipe and oranges are on the side, you can cook orange charlotte. Only then is it necessary to make a zest on a fine grater and cut the orange slices into very small pieces. One condition: such a mixture of dough should not be mixed with a mixer, but only with a hand whisk or a tablespoon.