Fragrant roasted meat is a great addition to second courses (vegetables, cereals). It is usually prepared from pork, as it is juicier and more satisfying than, for example, chicken or beef. But what makes roasting so special? Of course, thick tomato sauce, which allows you to cook a full-fledged second course.

If you don’t have time to stand by the stove, then roast pork with gravy in a pan is ideal. It cooks very quickly and turns out incredibly tasty.

Tomato paste gives the gravy a deep red color, besides its taste is bright and rich. Try to add less spices so as not to drown out the special tomato flavor, everything should be in moderation.

Do not be afraid to experiment, try to cook something new and original, you will definitely like it.

Ingredients

• pork tenderloin - 500 g;
• onions - 1 pc.;
• wheat flour - 1.5 tbsp;
• tomato paste - 80-100 g;
• refined oil - for frying;
• meat broth - 500 ml;
• salt with ground pepper - to your own taste.

How to cook roast pork with gravy in a pan

Rinse the pork tenderloin, pat dry and then cut into strips.

The peeled onion should not be crushed too much, it will be enough to cut it into half rings.

Heat a skillet over medium heat, pour in the oil, then add the pork pieces. Fry the meat until golden.

Advice: for frying, it is best to use corn oil, it releases fewer carcinogens during the heat treatment of products.

Now you need to add onion to the fried pork tenderloin.

Note: red or white onion is not of fundamental importance; the taste of meat roast will not change from this.

Fry everything together for 5 minutes. During this time, the onion will soften a little, slightly caramelized. The meat roast is almost ready, it remains to make the gravy.

Pour the required amount of wheat flour (previously sifted).

Pour in the meat broth and mix the contents of the pan thoroughly so that there are no lumps in the finished gravy and it turns out delicious and tender.

The next step is to add tomato paste, combine all the components of the dish. Now the gravy has acquired a characteristic reddish tint. Everything needs to be put out properly.

Cook everything for about half an hour, setting the minimum fire. Stir the contents of the pan regularly. Pork roast with gravy is completely ready. The dish has an unusual flavor.

Roast pork with tomato sauce can be served with any side dish, for example, even with boiled potatoes and vegetables, it will be very tasty.

Cooking Tips:

• It is best to cook meat roast from lean pork.
• If frozen meat is used, let it completely thaw on the bottom shelf of the refrigerator before cooking - this is the best option. Pork will retain all the taste and the dish based on it will turn out juicy and tender.
• Tomato paste can be replaced with fresh tomatoes. Before adding them to the meat, you will need to remove the skin from each fruit. To do this, pour boiling water over the tomatoes, leave for 5 minutes, the peel will easily separate from the pulp. You can grind the vegetable with a knife, blender or meat grinder.
• The basis of a delicious gravy is broth, but if it is not at hand, you can replace it with a bouillon cube. Pre-dissolve it in the required amount of water. You can add spices and dried herbs if you like.
• Hostesses, also pay attention to the recipe for the Hungarian dish -.

Pork fried meat is an incredibly tasty meat dish that can perfectly decorate any holiday table. We will tell you several options on how to cook roast pork in a pan.

Grilled Pork Recipe

Ingredients:

• pork (pulp) - 505 g;
• onion - 75 g;
• spices;
• tomato paste - 15 ml;
• - 10 ml;
• meat broth - 105 ml.

Cooking

To prepare roasted pork, wash the flesh, dry it and chop it into portioned pieces. We process the bulbs from the husk, chop them and send them to a frying pan heated with oil. Brown the vegetable until golden brown and put in a wide bowl. Throw the pork into the pan, mix and fry for 25 minutes, adding salt to taste. After we add onion frying, mix, put tomato paste and adjika. Pour everything with hot meat broth, reduce the heat and simmer for 10 minutes, covering with a lid. Next, remove the dish from the stove, insist the food for a while, and then serve it to the table, spreading it into portioned plates and sprinkled with chopped fresh herbs.

Roast pork with vegetable gravy

Ingredients:

• pork (pulp) - 805 g;
• carrots - 65 g;
• vegetable oil;
• onion - 65 g;
• fresh ginger - to taste;
• spices;
• butter - 25 g;
• thyme and ground pepper - to taste;
• - 705 ml;
• fresh greens;
• tomato paste - 3 tbsp. spoons;
• dry bay leaf;
• flour - 35 g.

Cooking

Before cooking the fry in a pan, cut the pork into portioned small pieces. Put the meat in a bowl, season with spices and mix. We clean the ginger, chop it into thin slices and put it in a frying pan with oil. We fry it until a beautiful color, and then take it out with a slotted spoon and put it in a bowl. Brown the prepared pork in fragrant oil for 10 minutes, stirring occasionally. After we throw a small piece of butter and sauté the meat for another 5-7 minutes until a beautiful appetizing crust appears. Next, add a little wheat flour, stir with a wooden spatula and fry for another 5 minutes. Next, carefully pour in the hot meat broth, reduce the heat, cover with a lid and simmer the dish, stirring occasionally, until the sauce thickens.

We clean and wash vegetables. Then we rub the carrot on the largest grater, and chop the onion into small pieces. We pass the vegetables in another pan in vegetable oil until a rich golden hue. After that, add the previously fried ginger and simmer for a few minutes. Throw a bay leaf to the meat, sprinkle with thyme and ground pepper. We spread the vegetable roast, pour in the tomato, diluted with water and mix. We taste the dish for salt and, if necessary, add more salt. Sprinkle with finely chopped fresh herbs, and cook, covered, for about 10 minutes.

Recipe for fried pork with onions

Ingredients:

Roast pork is a tasty, hearty dish for a solid feast. This dish can be served Sunday dinner or holiday table. The secrets of a delicious roast lie in the right choice of meat and some secrets of cooking.

Roast pork meat is prepared. Best for this purpose tenderloin, entrecote or thin edge of meat. The younger the age of the animal, the more tender, juicy and tastier the meat. In addition to meat, various vegetables are added to the fry - onions, carrots, bell peppers, eggplants, potatoes. The meat is marinated in garlic, spices, fragrant herbs, vegetable oil before frying. At the same time, pork is saturated with aromas, becomes softer.

Roasting doesn't take long. In order for pork to cook quickly, it is cut into small slices, fried over high heat so that the meat quickly becomes covered with a crust and does not lose juices, and then stewed in sauce, broth, and vegetables. To make the meat tasty and juicy, there are many small but significant secrets on how to cook pork roast according to all the rules. We are happy to share some of them with our readers.

Delicious fried pork in a pan with vegetables

Photo #1. Recipe for frying vegetables in a pan

Roast pork with vegetables will amaze your guests with its simplicity and originality. Familiar ingredients combined with soy sauce turn pork into an interesting, spicy dish with light oriental notes. Roast is getting ready no more than 30 minutes. Pairs well with baked potatoes or fluffy mashed potatoes. If you choose non-fatty meat, then the dish will have an average calorie content, and therefore will not harm the figure.

Ingredients for the recipe:

• pork tenderloin 600 g
• bell peppers of different colors 3-4 pcs.
• onion 2 pcs.
• soy sauce 50 ml.
• vegetable oil 30 ml.
• seasoning for barbecue 1 teaspoon
• salt to taste

How to cook roast pork in a pan (step by step recipe):

1. Cut off the tendon. Cut into small strips. Peel the onion, cut into half rings. Cut the bell pepper in half, and then into strips.
2. Fry the pork in vegetable oil over high heat. Try not to move the meat unnecessarily. Let it fry on one side until golden brown. about 5-7 minutes. Then turn over to another.
3. Put onion and pepper. Cook over high heat covered about 10 minutes. Turn the contents of the pan over several times. Onions and peppers should remain firm.
4. Add soy sauce and barbecue seasoning. You can use any seasoning of your choice. It is advisable to choose those that do not contain salt, because we have already added soy sauce to the fry, which in itself is very salty. Close the lid. Turn off the fire. Simmer until tender 5-15 minutes.
5. How much to fry, you can decide to your taste. Remove the dish from the heat after 5 minutes for a roast with crispy vegetables. If you want soft, steamed vegetables, simmer longer.

Feed method: Serve meat with baked potatoes, mashed potatoes or boiled pasta. To the festive table, roasting can be served without a side dish with herbs, fresh soft bread.

Stir-fried pork recipe with gravy

Photo #2. Grilled Pork with Mushroom Cream Sauce Recipe

Pork fried in champignon and cream sauce will appeal to everyone, without exception, from young to old. Meat in a creamy sauce goes well with any side dish- cereals, pasta, mashed potatoes. The dish is unusually fragrant, especially if you add at least one powdered dried porcini mushroom along with champignons.

Ingredients for the recipe:

• pork tenderloin 500 g
• champignons 500 g
• soy sauce 30 ml.
• onion 1 pc.
• cream 35% fat 300 ml.
• flour 1 tbsp. the spoon
• seasoning for pork 1 teaspoon
• vegetable oil 2 tbsp. spoons

How to cook Pork Roast with Gravy:

1. Strip the tenderloin from the tendons. Cut into small sticks. Peel the onion and cut into half rings. Mushrooms cut into plates.
2. Heat vegetable oil in a frying pan. Fry the meat for 3-4 minutes from each side. The pieces should be golden brown. Remove meat to a plate and cover with foil to keep warm.
3. In a frying pan, in the same fat that the meat was fried, fry the onion and mushrooms. If necessary, you can add a little vegetable oil. As soon as the moisture evaporates and the mushrooms and onions begin to blush, add a tablespoon of flour. Stir fry for 1 minute.
4. Add soy sauce and cream to the mushrooms. Turn off the fire. Add meat and seasoning. Stir. Simmer under the lid 5-10 minutes. The sauce will thicken a little. Turn off the fire. Let the dish rest 15-20 minutes.

Delicious fried pork in a slow cooker

Photo #3. Recipe for fried pork and potatoes in a slow cooker

On the one hand, fried pork is a fairly everyday dish, if you do not take into account the calorie content. On the other hand, depending on the additional ingredients included in its composition, roasting can be turned into a solemn and exquisite main course for the festive table. In a slow cooker, pork turns out to be the most tender, and due to ginger - piquant and unusual.

Ingredients for the recipe:

• pork tenderloin 700 g
• onion 1 pc.
• carrot 1 pc.
• ginger 2 cm.
• vegetable oil 3-4 st. the spoon
• flour 1 tbsp. the spoon
• butter 50 g (optional)
• tomato paste 2 tbsp. spoons
• broth (meat or vegetable) 1 liter
• thyme ½ teaspoon
• bay leaf 3 pcs.
• salt, pepper to taste
• greens (dill, parsley, green onion) beam
• potatoes 5-6 pcs.

How to cook roast pork in a slow cooker:

1. Peel and cut the ginger into thin slices. Clean the meat from the films, cut into small pieces across the grain. Lubricate with a small amount of vegetable oil, pepper abundantly.
2. Turn on the multicooker "Frying", "Baking", time 30 minutes. Saute ginger in vegetable oil for 1 minute. It should brown slightly, enrich the oil with aroma, but not burn. Remove the ginger pieces, but don't throw them away. Place pork in skillet with ginger oil. Fry 5-7 minutes until the liquid evaporates and the pieces begin to brown.
3. If using lean pork, you can add a piece of butter to the meat at this stage. For fatty pork that has rendered fat during frying, this step can be skipped.
4. Dust the meat with flour and mix. Roast some more 5 minutes. Add hot broth. Simmer over low heat without closing the lid and stirring, 15 minutes.
5. While the meat is stewing, peel the onions and carrots, cut the onions into half rings, and the carrots into thin strips. Cut the previously fried ginger into strips. Peel and cut potatoes into large pieces.
6. Add onions, carrots, ginger, potatoes, seasonings to the multicooker bowl. Close the lid. Set Mode "Extinguishing" for 30 minutes. 10 minutes before the signal, open the lid, add tomato paste and finely chopped greens. Try for salt. Salt if necessary. Simmer until done.
7. ginger in the recipe replace with 3-4 garlic cloves, but at least once try to cook exactly according to the recipe. The taste is subtle and original.

Pork Roast Tips

Meat dishes, and roast pork is no exception, turn out delicious if you follow some simple rules. We share the most important of them in this post. Knowing how to cook pork roast according to all the rules, your culinary creations will always be on top, and households and guests will be full and satisfied:

• For roast pork, choose chilled meat which was not frozen. An entrecote or thin edge works best. The younger the animal, the more tender the meat and the tastier the roast.
• It is recommended to marinate the meat before frying.. The simplest way to cook is to rub the meat with spices, vegetable oil, crushed garlic.
• Do you want to tenderize the meat?, do not salt it before frying. Salt promotes the secretion of juices. The meat becomes rubbery and dry. Salting the roast is necessary at the end of roasting.
• Don't turn meat often. The pieces should be completely fried on one side and only then they can be turned over to the other. If the meat is stirred every 1-2 minutes, it will release a lot of juice, the dish will become tough and not tasty.
• Prepare the roast in bulk, which is planned to be eaten at a time. Reheated meat loses its extraordinary taste. It is better to prepare a new batch of frying next time. Moreover, it does not take much time.

Stir-fry pork is a simple, but at the same time very tasty everyday dish that you can cook for the whole family without much hassle. In this article, we will describe the most interesting recipes that you can later use at any time.

Pork roast with gravy

This dish is prepared very simply, and even an inexperienced cook can handle it. Since as a result of your work the meat will turn out to be very juicy and soft, you can easily serve it for a festive dinner. How to cook pork roast is described below.

• Prepare 800 grams of pork, cut it into pieces across the grain, season the meat with salt and pepper to taste.
• Peel a small piece of ginger from the skin, cut it into thin circles and fry in a heated frying pan in a small amount of oil. When the ginger is a nice color, take it out and set it aside.
• Put the prepared meat in fragrant oil and fry it over high heat until the excess liquid has evaporated. Then lower the heat and cook the pork until it is golden brown.
• At the end, add a spoonful of flour to the pan, mix it with the meat and fry for a few minutes. Then pour in 700 ml of hot water or vegetable broth and simmer over medium heat until the sauce thickens. Do not forget to constantly stir the products.
• Grate one carrot on a coarse grater, and cut the onion into large pieces. Fry the vegetables in a separate pan, adding chopped ginger to them.
• Combine vegetables with meat, add tomato paste, bay leaf, thyme and aromatic pepper to them. Cook everything together for about half an hour.

When the roast pork is ready, serve it to the table with your favorite side dish.

Roast pork in tomato sauce

If you are waiting for guests for dinner, and you don’t have too much time left, then try cooking a meat dish according to our recipe. Delicious roast pork is prepared very quickly and does not require special attention from the chef. The recipe for this dish is quite simple:

• Rinse 300 grams of pork under running water, and then cut the meat into small cubes.
• Fry the prepared pieces in a frying pan in a small amount of vegetable oil.
• Chop one carrot and one onion with a grater and a knife. Add the vegetables to the meat and simmer them together for a few minutes.
• Dilute four tablespoons of tomato paste in 150 ml of water, and then pour the resulting mixture into the pan. If desired, you can replace the pasta with fresh peeled tomatoes, cut into small pieces.
• Salt the dish, season with ground pepper and simmer over medium heat for some more time.

Roast pork goes well with potatoes, rice and pasta. However, the most useful combination is "meat - vegetables", so you can serve the dish to the table with a salad of fresh or stewed vegetables.

Pork roast in the oven

We will cook this dish together with potatoes, so it will turn out not only very tasty, but also quite satisfying. We are sure that your efforts will be especially noted by the strong half of your family, and you will hear a lot of well-deserved compliments addressed to you. How is roast pork prepared? Recipe of dish :

• Peel and rinse eight medium-sized potatoes under running water. Cut them into long sticks and put them on a baking sheet or in a baking dish.
• Mix potatoes with four tablespoons of vegetable oil, minced garlic clove, cumin, and dry herbs to taste. Bake the dish in a preheated oven for about half an hour, remembering to periodically stir it with a wooden spatula.
• Rinse 300 grams of fatty pork, dry with a towel and cut into small pieces.
• Heat the pan, pour a spoonful of vegetable oil into it and lay out the pork. Don't forget to salt and pepper it to your liking.
• Cook meat over high heat. When the excess liquid has evaporated, add the onion, cut into half rings, to the pan.
• Put the meat, along with the rendered fat from it, on a baking sheet and mix it with the cooked potatoes. Cook the dish in the oven for a few more minutes.

The finished dish is very fragrant, tasty and satisfying. If you did everything right, then the potatoes will retain their shape and crisp. Roast pork goes well with sauerkraut, so be sure to serve these two dishes to the table together.

Roasting in a multicooker

Here is an option for preparing a quick and tasty meal for the whole family. How to cook pork roast using a slow cooker? Read the recipe below:

• Peel and cut into half rings two onions. Remove the skin from one carrot and cut it into thin sticks. Three cloves of garlic free from the husk, and then chop with a knife or pass through a press.
• Turn on the appliance in the "Frying" mode and pour some oil into the bowl. Lower the prepared vegetables and cook them until soft, stirring occasionally.
• Wash thoroughly and cut into pieces of the size you need 600 grams of pork. Send the meat to the vegetables and fry it until crispy.
• Stir the roast with a spoonful of tomato sauce, salt, bay leaf, spices and a little water. Close the device with a lid and set the "Extinguishing" mode.

In about half an hour, the roasted pork will be ready. Serve it to the table with your favorite side dish, sprinkled with fresh herbs.

Here is a recipe for a delicious dish that was very popular in Soviet times. The classic roast recipe is simple:

• Cut a kilogram of pork into small pieces, salt, pepper and let stand for ten minutes.
• Dissolve 180 grams of starch in 400 ml of water, and then add 30 grams of wheat flour to the solution.
• Roll the meat in the resulting mixture, and then fry it in a preheated pan until golden brown.

Serve the finished dish hot.

Roast with sour cream

This tasty, but high-calorie dish can be served not only for an ordinary dinner, but also for a festive table. Pork roast in a pan is prepared as follows:

• Lightly beat off 500 grams of pork, cut into cubes, salt and pepper.
• Fry the meat over high heat until golden brown. At the end, add the chopped onion.
• Put the bay leaf to the meat, reduce the heat, cover the pan with a lid and cook the dish for some more time.
• Dilute 200 grams of sour cream with a small amount of water, pour the meat with the resulting mixture and simmer it for several minutes.

Serve with any side dish, as well as fresh or canned vegetables.

Roasted buckwheat

Here is another option for a hearty and delicious dinner:

• Boil until cooked 300 grams of buckwheat.
• Cut 250 grams of meat into cubes and fry in vegetable oil. At the end, add chopped onions and carrots to the pork.
• Pour two tablespoons of flour into the pan and mix it with the fry. Add sour cream, some water, tomato paste, salt and any spices to taste.

Simmer the dish until done. Put buckwheat on plates, and on top of it - fry.

Pork roast in sweet sauce

We offer you another recipe for a delicious meat dish. It is quite simple to prepare and does not require any special ingredients. How to cook:

• Prepare and process 500 grams of pork, and then cut the meat into pieces of the desired size.
• Heat the pan and fry the pork in it until golden brown. Add salt and the necessary spices (focus on your taste).
• Cut the peeled onion into half rings, and grate the carrots. Add vegetables to meat and cook everything together over medium heat.
• For the sauce, mix 250 ml of sour cream, 100 grams of ketchup, two tablespoons of mustard and two tablespoons of honey. Mix the ingredients thoroughly and then pour the resulting mixture into the pan.
• Continue to simmer the dish by adding two whole cloves of garlic to it (remember to remove them when the dish is ready) and pouring in a little water (no more than half a glass).

Cook roast in sweet sauce for another quarter of an hour. When the gravy thickens, remove the pan from the heat and divide the dish among the plates. Pork roast goes well with mashed potatoes and pasta.

Conclusion

We will be glad if the recipes described in our article are useful to you. Perhaps it is here that you will find dishes that will diversify your usual menu and will appeal to family and friends. Feel free to experiment and cook stir-fry with different sauces and gravies. We are sure that your loved ones will appreciate the efforts made and will be happy to taste the fruits of your labors.

Russian cuisine is so simple that cooking takes very little effort, time and energy of the culinary specialist. How many simple meat dishes in our kitchen. For example, roast pork. It is prepared very simply and quickly. When you don’t want to mess with meat for a long time, it will be enough to cut the pork into cubes and fry with vegetables. It is also important that the knives are sharpened as much as possible, because only under such conditions, it is convenient to work with meat. Today there is the best Chef's Choice knife that has received a lot of feedback from customers, the reviews are all positive. Indeed, in fact, working with such a sharpening is very convenient, which generally makes your life easier ... All meat dishes in Russian cuisine are basically either baked or stewed, roast pork is no exception. It can be prepared with the addition of vegetables such as: zucchini, tomatoes, bell peppers. These ingredients will not only complement, but also provide an opportunity to serve pork roast as an independent dish. The main thing for this dish.

Roast pork in cafes and restaurants

Roast pork is very popular in many cafes and small restaurants. And this dish is in great demand. As a side dish, cafes can offer fragrant buckwheat porridge, pasta, boiled potatoes with butter, restaurants as a side dish will serve only vegetable stew and mashed potatoes sprinkled with finely chopped dill. Tomato paste is added to the pork roast during cooking. It will give the dish a pleasant appetizing color, you do not need to prepare gravy separately for the side dish. Soaking in the juice of meat, vegetables and seasonings, the gravy will become fragrant, fragrant and slightly spicy.

What goes with roast pork

If you are not very fond of tomato paste and prefer only natural ingredients, then it can be completely replaced on fresh tomatoes, which should first be scalded with boiling water, peeled and finely chopped. And only then send it to the roast pork for subsequent stewing. Fresh tomatoes will give the pork roast a more expressive vegetable flavor. If you want to make the dish more tender, add a tablespoon of fat sour cream to it. In this version, the dish will be perfectly combined with pasta. If you want to add zest to the dish, add 2-3 tablespoons of dry white wine to the roasted pork, and simmer the meat for an additional 3 minutes. Roast pork in combination with white wine is good for a side dish of stewed or baked vegetables. In the summer, you can offer fresh vegetables and salads from them as a side dish. Offer to your family, in addition to juicy and tender pork roast -. The combination of a light and healthy salad with roast is perfect for a quick family dinner.

Roast pork in tomato sauce

Required for cooking (based on 3 servings):

• 150 ml. water;
• 1 average carrot;
• 1 big bulb;
• 4 tbsp tomato paste;
• 6 tbsp vegetable oil;
• 300 grams pork pulp;
• salt taste;
• meat seasoning taste.

Cooking:

1. Rinse the pork under running water, cut into cubes about 2 cm.
2. In a frying pan, heat 4 tbsp. vegetable oil, fry the pork for 7 minutes over medium heat.
3. Peel and wash onions and carrots. Cut the onion into half rings, and grate the carrots on a coarse grater.
4. Add onions and carrots to the meat and let it simmer for another 7 minutes.
5. Dilute the tomato paste in water and pour the sauce into the meat (if desired, replace the paste with fresh tomatoes).
6. Add spices and salt to the roast and simmer for 10 minutes.

The meat dish is ready. Total cooking time: 35 minutes

Dish of Russian cuisine.