Many housewives claim that it is best to ferment cabbage in 2019 according to the lunar calendar. Only in this way will it turn out crispy, tasty and healthy!

Cabbage is an excellent supplier of a large number of vitamins and minerals. But in order for it to succeed, the technology of its preparation should be observed. Of course, it affects the taste and cooking time of the vegetable, so in order for everything to turn out perfectly, you should follow the lunar calendar.

Cabbage is an excellent supplier of a large number of vitamins and minerals

Why we ferment the presented vegetable is because it is not only tasty, but also very healthy. Not everyone knows that sauerkraut:

• has a general strengthening effect on the body;
• gives anticarcinogenic, antimicrobial and analgesic effect;
• has an anti-inflammatory effect;
• gives a laxative effect;
• improves the activity of the gastrointestinal tract.

How to ferment cabbage (video)

But a vegetable has the indicated properties only if it was cooked correctly and according to the lunar calendar. If you prepare it on the wrong days, the preparation may become moldy or tasteless.

Kvasim cabbage in 2019 according to the lunar calendar: favorable and unfavorable days

According to the lunar calendar, it is best to ferment cabbage during the new moon or immediately after it. So the delicacy turns out to be crispy and tasty.

Important! When performing work, it should be remembered that salt should be taken no more than 2% of the weight of the root crop. The best option is 1 tbsp. spoon per 1 kg of vegetable. One more point: to get soft cabbage for hodgepodge or pies, ferment it after the new moon.

So, let's consider which days are considered the best for work in 2019.

You need to use salt correctly to ferment cabbage! It should be medium stone or large. Iodized salt should not be used.

If you are harvesting cabbage for the winter in a barrel or large pot, often do not open the lid, otherwise, the vegetable will begin to ferment faster. And this is fraught with the fact that the workpiece can dry out and no longer be so tasty.

Cabbage should always be in brine. If you need it, it is better to immediately put it in a jar so as not to constantly open the lid of the barrel. Only in this way will the microclimate useful to the vegetable be preserved in it.

Take cabbage for sourdough should be strong. The best option is a vegetable cut immediately after a slight frost. The starter itself is best done at a time when the Moon is in Aries, Sagittarius or Leo. At this time, it is possible to harvest a white vegetable in large volumes.

Previously, only oak barrels were used for the process. Such a technique made it possible to obtain a product of excellent taste and aroma.

The best month for pickling is October. In November, it is also recommended to carry out the work presented, but it is important to choose the right vegetable. It must be late.

During cooking, to make the cabbage even tastier, you can add beets, lingonberries, apples, plums and cranberries, various herbs and spices to it. And you need to cook it only in a good mood, otherwise it will be bitter.

A simple cabbage recipe in jars

The easiest way to cook a vegetable in jars. To do this, take the following ingredients:

• 10 kg of cabbage;
• 200 g of salt;
• 2 kg carrots.

The vegetable is chopped into thin strips 2 mm wide. Carrots are rubbed on a coarse grater. Then the vegetables are sent to a large basin, salt is added and everything is rubbed with hands until the juice appears. After that, they are sent to banks, which are covered with clean gauze on top.

Useful properties of cabbage (video)

After that, it remains only to pierce the cabbage with a stick every day so that the gas comes out. After the brine in the jars becomes transparent, the blanks can be put in the refrigerator.

Attention, only TODAY!

Now you know when it is better to ferment cabbage according to the lunar calendar, and on what day to do it. You should not ferment cabbage on the days of the FULL MOON, as well as the days when the Moon passes through the signs of Cancer, Virgo, Pisces, otherwise the products will quickly become moldy and spoil. Selenium is found in cabbage and beets.

But what day is better to choose so that the cabbage turns out to be the most crispy and healthy? Sauerkraut is a huge source of vitamins and minerals for our body. During fermentation, cabbage is also enriched with organic acids (lactic, acetic).

Thus, sauerkraut has an amazing ability to improve complexion and solve skin problems. Sauerkraut is especially useful for metabolic disorders, diabetics, people suffering from some gastrointestinal diseases. According to some studies, sauerkraut contains substances that can inhibit the process of malignant cell division, especially in tumors of the breast, lungs and intestines.

In folk medicine, sauerkraut and its juice are used for any ailments (from the common cold to serious illnesses such as epilepsy and bronchial asthma). Vitamins contained in cabbage can be stored for a long time, until a new harvest.

How and when to salt cabbage

It is GOOD to salt and ferment: on the GROWING Moon, it is best in the period immediately after the new moon, on days 3-6, as well as on the days of the passage of the Moon through the signs of Aries, Taurus, Leo, Sagittarius and Capricorn. Then the cabbage will turn out delicious, crispy. To prevent colds, eat at least one tablespoon of cabbage a day. For children, you can cook cabbage with sweet fruits, nuts.

What cabbage to choose for salting

It should always be in brine. How to listen to the Moon's cues in housework or gardening? How to determine how the Moon affects the birth of a child and his fate? If the goal is to ferment cabbage according to the Lunar calendar 2016, then you need to understand how it all works.

If we were talking specifically about preservation for the winter, when vegetables are cut, marinated and rolled up, that is, all processes are stopped, then the Lunar calendar would be nothing to do with it. But, when it comes to sauerkraut, which continues to ferment, the Lunar calendar will help a lot.

salted cabbage recipe

As you know, the better the cabbage ferments, the tastier it turns out. Important! The most favorable in the process when sauerkraut according to the Lunar calendar 2016 or another year are the days of the growing moon. That is, those cycles that occur immediately after the new moon. During this period, the fermentation processes are as active as possible and the cabbage quickly ferments, it will turn out crispy, incredibly tasty, and even stored for a long time.

The right time to pickle

By the way, in the full moon itself, you can also engage in these processes. But cabbage will turn out to be the most delicious, according to many housewives, which will ferment in the middle of the growing moon cycle. Well, let's move on from words and general recommendations to specifics.

In October: an excellent and best period for sauerkraut is October 1-15. The full moon in the second month of autumn will come on October 16, but on the days from the 16th to the 25th it is better to refuse to carry out this culinary process.

Salt or sour cabbage - what could be easier? However, not every family, especially a young one, knows how to quickly and tasty pickle cabbage.

In November: the growing moon in the last autumn month of this year falls on the period from the 1st to the 13th, respectively, on November 13th there will be a full moon. The given time period at the end of the year shows not only the dates to ferment cabbage according to the Lunar calendar 2016, but also when any other vegetables can be fermented. For example, apples or eggplants.

At the end of the calendar period, it is useful to know 2017, which animal according to the horoscope: what to meet and what to cook? But it is not recommended to deal with canned food on the growing moon, people believe that the seamings of this period will turn out to be tasteless, the jars often swell and the taste deteriorates.

It is best to ferment cabbage on a growing moon, especially at the beginning of the phase - it will turn out delicious and crispy. When the moon is in this position, not only cabbage cannot be salted, but also other products, and it is desirable to abandon preservation completely. Absolutely unfavorable days for pickling cabbage in November are November 12-24.

Various signs tell us a lot. They tell a person what to do, what to do in this or that case. Following such information, you can easily complete any task, including those related to cooking and preparing pickles. For example, many people want to know when to pickle cabbage according to folk signs. After all, this will help to make the food really tasty, crispy and fragrant. And what kind of person does not like cabbage sauerkraut with cumin or apples? After all, this is a universal dish that can be served as a snack, and used to make sour cabbage soup.

When, according to popular signs, should cabbage be fermented?

According to popular statements, this preparation should be done on the days of the full moon. You can determine them by the lunar calendar. It is great if these dates fall on Wednesday, Friday or Saturday. It is believed that if this folk sign is followed, pickling cabbage will be quick and easy, and the dish itself will turn out to be very crispy. Whether this is actually the case is hard to say. But many people say that this statement really “works” and when sauerkraut is sauerkraut according to this sign, it turns out to be more juicy and crispy. Although, there are those people who claim that, on the contrary, it is impossible to engage in salting on the full moon. This supposedly means spoiling the dish. Which of the signs to believe is unknown. There are fans of one approach, and another.

If you still decide to trust that the cabbage should be salted on the full moon, but it is not close, and you need to start harvesting now, do not be discouraged. There are other best days for salting cabbage according to signs. These dates include the so-called "men's days of the week." These are Monday, Tuesday and Thursday. By the way, according to folk signs, it is considered ideal if they fall on the new moon.

On these days, you can safely engage in sauerkraut. It will turn out no worse than the one that will be cooked on the full moon. Many people, by the way, prefer to wait for what falls on the "men's day" and start preparing on that date. According to them, cabbage is even better than on a full moon.

Which of the people will accept to believe, each person must decide independently. However, many families have their own traditions, including those related to pickling cabbage. Whether to use these "tips" or not, it's up to you to choose.

In 2019, as in any other, it is worth preparing more sauerkraut. Each housewife has her own secrets of cooking it, but the vegetable should be fermented on certain days, which are indicated in the lunar calendar.

Basic fermentation rules

What rules will have to be observed during the preparation of cabbage? There are several and All of them are mandatory:

• Cabbage varieties are best taken late.
• Heads of cabbage should be dense.
• The stumps must be cut out.
• Shred the vegetable into very thin strips.
• They ferment it only on the growing moon.
• To make the cabbage crispy, horseradish leaves are added to it.
• If you do not like table vinegar, you can replace it with apple or aspirin, or lemon juice.
• As for the amount of salt needed, everything is very simple - compact the chopped vegetable in a jar and apply salt over its entire area, this will be enough.
• Do not use iodized salt, otherwise the cabbage will not taste good.

These rules will help to correctly prepare a vegetable for the winter.

When to salt cabbage in 2019

Some housewives wonder why they don’t get a delicious dish. It's simple - they salt the cabbage at the wrong time. And with proper salting, the vegetable will not only be tasty, but will also be stored for a long time - up to 7 months.

The most unfavorable period for pickling is the full moon. If you work with cabbage at this time, it will turn out tasteless, soft, and quickly deteriorate. On the full moon, you should not preserve other foods, with the exception of beets. You should not ferment anything even when the Moon is in Cancer, Pisces and Virgo.

Sour cabbage according to the lunar calendar (video)

The best option is to harvest vegetables on the waning moon, preferably on the 3rd or 6th day after the new moon. It will be great if you ferment cabbage on the growing moon in Aries, Sagittarius, Capricorn, Taurus or Leo. So the workpiece will turn out crispy and will be stored for a long time. Important! Get the vegetable on the table should also be in the indicated signs!

It is believed that cabbage should be harvested only 10 days after the first frost. It mostly happens in October or November. This remark is due to the fact that during these periods the acid turns into sugar, so the cabbage turns out to be very tasty.

Another point, if you pickle a vegetable in tubs, do not open them often, otherwise the blanks will dry out. In terms of days of the week, the best days to do work are: Thursday, Tuesday and Monday.

Delicious sauerkraut recipe

Before you start harvesting a vegetable, you need to put in order the container in which, in fact, it will be stored. To begin with, the barrel, if you chose it, you need to thoroughly wash it using a brush and laundry soap, then fill it with clean water for several days. It should be taken into account that it will not work to immediately wash all the muck, it will settle in the water, so dirty water must be changed.

After the preliminary manipulations are completed, you can start preparing a "decoction" - water with the addition of fragrant herbs - in order to then pour it into a barrel. It is recommended to cover the container with a canvas cloth, and leave it for 12 hours to cook cabbage.

So, consider the recipe for fermenting vegetables. To make everything perfect, you should:

• Take a special cleaver for shredding cabbage and chop it.
• Transfer to a clean container, for example, in a basin and add a generous handful of salt (large table salt will do) and the same amount of granulated sugar.
• Now you can do the supplements. Put what you like: carrots, onions, cranberries or fragrant greens.
• Then you need to carefully grind everything with your bare hands, mash, slightly squeezing the juice.
• If there is no desire to get orange-colored cabbage, carrots should be cut by hand.
• All the resulting mixture remains to be sent to the barrel and lightly tamped.

In order for the cabbage to "breathe", i.e. so that air does not accumulate and it ferments, you need to make several holes in the workpiece along the entire length of the barrel. Readiness is tested empirically.

Lunar calendar of sauerkraut in 2019: favorable and unfavorable days

According to the lunar calendar, cabbage preparations should be made on certain days. Only in this way will it turn out crispy, with a pronounced pleasant aroma. Consider which periods are the most favorable and unfavorable for work.

We ferment cabbage only according to the lunar calendar, and it comes out surprisingly delicious! You will succeed too.

How and when to ferment cabbage (video)

Many of our readers are interested in when to salt and sauerkraut in 2016 according to the lunar calendar.

It is believed that the best days for salting cabbage are the days of the growing moon. Therefore, the most favorable time is from November 1 to November 13.

For pickling, clarified, ripened heads of cabbage are selected. An unripe head of cabbage has dark green leaves. They are not as juicy and bitter in taste.

It is better to choose varieties of local selection. Foreign selection is aimed at breeding lettuce and cabbage varieties and hybrids suitable for long-term storage.

crispy sauerkraut recipe

For brine for 10 liters of water we take 1 kg of salt. Boil the brine and cool. Finely chop the cabbage and dip it in a salt solution for 2-3 minutes. We take it out of the brine, mix it with carrots chopped on a coarse grater and stuff them tightly into jars.

Leave in a warm room for two to three days. If there is not enough brine in the jar, then boil a new brine of the same concentration and add it. We close the jars with plastic lids and lower them into the cellar.