To make pancakes on the water, we need a very simple set of products.

First, we need one liter of water. It must be taken boiled and chilled. This can be done in advance.

Drive four chicken eggs into a small bowl, stir with a whisk, but do not be zealous. Add salt and sugar to the eggs, mix again.

Now pour one liter of water into a larger bowl, stir in the egg mixture and mix very well.

Flour for pancakes on the water should be sifted and constantly stirring in small portions add it to the bowl. Try not to form lumps, so it is very important to constantly stir.

Now about flour. It took me 2.5 cups, but this does not mean that you will need exactly this amount of flour. A lot here depends on the quality of your flour, the category of eggs, etc. The dough should be more liquid than what we usually do for pancakes. This makes the pancakes thinner.

Now the matter remains small - you need to pour vegetable oil into the dough, also constantly stirring with a whisk.

Now let's move on to making pancakes. To do this, heat up the pan. I have a special pancake pan, it is non-stick, so I do not grease it with vegetable oil. And you look at the situation.

I love thin pancakes, so I try to pour as little dough into the pan as possible, a little less than half a ladle. We return the pan back to the fire and wait for the pancake to brown.

Flip the pancake. I do it with my hands, it's a habit, but you can turn it over with a spatula or knife, fork, etc.

As soon as the pancake is browned on the other side, remove it from the pan, put it on a plate and proceed to another. And so we repeat until the dough runs out.

That's it, now you can try what we got, unless, of course, the household members do it earlier, because they love to grab hot pancakes from the plate so much.

Pour tea or coffee into mugs, cut fruits (in my case, red oranges), any berries, chocolate, condensed milk or jam, as you like, are also suitable.

How to cook a step-by-step recipe for thin pancakes on the water - a complete description of the preparation so that the dish turns out to be very tasty and original.

Thin pancakes on the water with holes [how to cook]

If there is no kefir or milk on the farm, you can cook pancakes on the water. The taste of such pancakes is pleasant and spicy. The only difference is that they are thin and porous. Such a recipe for making pancakes is useful when you plan to serve them with some kind of meat filling. Ready-made pancakes on the water are left to cool, then wrapped with filling (meat, vegetable, liver, liver) and fried on all sides in a pan until a beautiful golden brown. At the same time, pancakes on the water can be offered to taste with tea for dinner. It will not be superfluous in a duet with them to serve jam or jam.

A few subtleties. The pancake batter should be semi-liquid. By the first pancake, it will be possible to determine whether the dish will be cooked. The dough is poured only into a well-heated pan, greased with a piece of lard or vegetable oil. If, after pouring the dough into the brazier, numerous small bursting bubbles began to appear, then everything was done correctly. After frying, each pancake should be greased with butter.

• Boiled water - 1 tbsp
• Chicken egg - 1 pc.
• Wheat flour (VS) - 2/3 tbsp
• Sugar - 1 tbsp.
• Salt - 1 tsp
• Vegetable oil - 20 ml
• Butter - 50 g

Step by step cooking process at home

1. For the dough you will need flour (it is better to sift it first), warm boiled water, eggs, salt and a little sugar, vegetable oil.

There are many options for making delicious pancakes. Below you will find recipes for making thin pancakes on water with holes.

Recipe for thin pancakes on the water

• drinking water - 500 ml;
• baking powder - 10 g;
• salt - a pinch;
• eggs - 3 pcs.;
• sugar - 45 g;
• wheat flour of the highest grade sifted - 270 g;
• refined vegetable oil - 60 ml.

1. We break the eggs, put salt and sugar. All this is whipped until fluffy foam.
2. Pour in about 150 ml of water, add flour, baking powder and beat with a mixer.
3. Pour in the remaining water and oil, stir well again.
4. For the first pancake, grease the pan with oil, pour a little dough, level it over the surface and fry the pancake.
5. Place the pancakes in a pile on a dish and cover with a lid. Then they are well steamed and become soft.

Thin pancakes on water without eggs - recipe

• boiled water - 500 ml;
• sugar - 70 g;
• wheat flour of the highest grade - 250 g;
• vegetable oil - 100 ml;
• baking soda - a pinch;
• salt.

1. In half the water, add sugar, salt, vinegar-slaked soda and oil. Mix everything thoroughly and add flour.
2. Gradually add the rest of the water, stirring constantly.
3. We leave the finished dough for an hour, covered with a lid or towel. This is a mandatory procedure, thanks to which the pancakes will be more elastic.
4. We warm the pan well, grease it with oil, collect a portion of the dough with a ladle. Pour it into a hot pan and, turning it in different directions, level the dough on the surface.
5. We fry the pancake on both sides.

Thin custard pancakes on the water

• boiling water - 2 cups;
• sugar - 50 g;
• chicken eggs - 3 pcs.;
• baking soda - a pinch;
• sifted flour of the highest grade - 250 g;
• refined vegetable oil - 50 ml;
• salt.

1. Beat the eggs for about 5 minutes with the addition of salt and sugar.
2. Add 1 cup of boiling water, without stopping the whipping process. Next, pour in all the flour and rub with a mixer so that all the lumps disperse.
3. Pour soda into the second glass of boiling water and pour the mixture into the dough, stir again. Pour in the oil and leave the custard dough for 20 minutes.
4. Fry pancakes until golden brown on both sides. The pan must be well heated.

Thin pancakes on mineral water - recipe

• chicken eggs - 5 pcs.;
• carbonated mineral water - 500 ml;
• soda slaked with vinegar - ½ teaspoon;
• sugar - 30 g;
• refined sunflower oil - 70 ml;
• sifted wheat flour of the highest grade - 300 g;
• salt.

1. We combine mineral water with salt, sugar, soda slaked with vinegar.
2. We beat in the eggs and mix thoroughly.
3. We add all the flour.
4. Add oil and knead the dough until smooth.
5. For the first time, we coat the hot pan with oil, pour out a portion of the dough, level it over the surface and fry the pancake on one and the other side.
6. We fry all subsequent thin pancakes on water with holes without additional lubrication of the pan, since the oil contained in the dough will be enough.

Delicious thin pancakes on the water

• chicken eggs - 2 pcs.;
• buckwheat flour - 200 g;
• drinking water - 500 ml;
• odorless vegetable oil - 40 ml;
• sugar - 40 g;
• salt.

1. Whisk the eggs thoroughly until fluffy and white. Then leave it for 2-3 minutes. So that the mass has time to be saturated with oxygen.
2. Pour warm water into another container, salt, sugar and slowly pour in buckwheat flour, carefully stirring the dough with a whisk.
3. In the resulting mass, we introduce pre-beaten eggs, pour in the oil and stir until smooth.
4. We fry pancakes in a hot frying pan.

Delicious pancakes from dough on water, recipes for every taste

When cooking time is limited, but you want to treat yourself and your family to something tasty, the housewives prefer to feed the household with delicious and beloved pancakes, for which there are a great many recipes. This topic becomes especially relevant on the eve of Shrovetide, when pancakes on the water with all kinds of fillings become the main delicacy on any holiday table.

Immediately after the end of the Maslenitsa week, the great Orthodox fast comes into force, which excludes any possibility of eating meat and fish products, as well as butter, milk and eggs. But if you do not want to say goodbye to delicious pancakes immediately after the holiday, and the presence of strict prohibitions does not allow you to use certain foods, then you will have to reveal to you the secrets of making tender and fragrant pancakes on the water, which are ideal for everyone who wants to lose weight.

Classic pancakes on the water

Simple pancakes do not require a lot of ingredients, and they can always be prepared in a short period of time, especially if there are sorely lacking free minutes. Many of us are accustomed to the classic version of the dish, in which milk is one of the main ingredients. We suggest that you replace this ingredient with ordinary water and try making pancakes without milk and kefir using the classic recipe for a treat.

• 1.5 cups flour;
• a pinch of salt;

Flour Eggs Water

Let's start the cooking process:

It is the presence of lumps in the dough that is the main mistake in the process of making pancakes. To avoid such an incident, the hostess should add flour in small portions, thoroughly stirring all the ingredients. You can use a mixer if you like.

Pancakes on the water - video

Following these simple rules, prepare pancakes from the remaining dough in the same way. Such flour pancakes on the water in their taste are absolutely no different from products with milk, to which we have become accustomed since childhood.

Buckwheat pancakes on the water

To make pancakes on the water, it is not necessary to use ordinary flour. And if earlier our ancestors cooked pancakes with oatmeal, now they use both wheat and buckwheat, creating new interesting recipes for mouth-watering delicacies.

Buckwheat thin pancakes on the water turn out to be really very light and airy, moreover, such a dish is much healthier and much easier to digest than any other flour products. The cooking process will not require a lot of time, and the result will delight you with fragrant and delicious homemade pancakes.

• 500 ml of water;
• 1 cup buckwheat flour;
• 2 chicken eggs;
• sugar and salt to taste.

Preparation of buckwheat pancakes:

• Having previously chosen a convenient container, break the eggs there and stir them. To make the pancakes thin and airy, you need to beat the eggs until a white mass forms, then leave the mixture for 2-3 minutes for sufficient oxygenation.
• We take another container and pour warm water (30-40 ° C) into it, then add a little sugar and salt to taste and begin to gently pour in buckwheat flour, actively stirring everything obtained with a convenient whisk.
• If you want, you can replace the purchase of buckwheat flour in the store with self-preparation of a healthy ingredient. To do this, use an ordinary coffee grinder and grind buckwheat to a powder.
• In the resulting mass of water and flour, add pre-beaten eggs, then stir the dough until a homogeneous consistency.
• Put a little sunflower oil in a well-heated frying pan. Then, using a ladle, pour one pancake portion, and after the edges are browned, carefully turn the pancake over and fry it until cooked.
• To make the dish as tender and fragrant as possible, each cooked pancake should be lubricated with a small amount of butter. Delicious buckwheat pancakes without milk can be served both with sweet filling and with meat or mushrooms without adding too much sugar to the dough first.

Openwork pancakes "Especially soft"

Openwork pancakes on the water are prepared with the addition of a small amount of milk. As a result, you get very soft and tender pancakes "a la lace", which will not leave indifferent lovers of delicious.

You will need the following ingredients:

• 2 chicken eggs;
• 0.5 l of water;
• 250 ml of milk;
• 1.5 cups flour;

Sugar Vanillin Milk

All the benefits of lean pancakes

People observing the Great Orthodox Lent are forbidden to eat animal products, as well as eggs and milk. However, the classic recipe for pancakes involves the use of these ingredients, so during fasting, many have to limit themselves to eating their favorite dish. In order not to infringe on your own taste needs, you can cook lean pancakes on the water, which do not contain any prohibited foods.

Such pancakes are absolutely no different from their "brothers" - classic pancakes with eggs, which we used to cook with the addition of milk or kefir. They look just as appetizing and have the same delicate taste, but, unlike the classic version, such a dish can be consumed without a twinge of conscience during the Great Orthodox Lent.

Pancakes on the water without milk will perfectly fit into the diet of everyone who wants to lose weight and will be a great alternative for those people who suffer from lactose intolerance.

Lenten pancakes on mineral water

To cook delicious openwork pancakes on mineral water, you need to stock up on the following ingredients:

• a glass of carbonated mineral water;
• 1.5 cups flour;
• 1/2 tsp salt;
• 3 tsp Sahara;
• 2 tbsp. l. vegetable oil.

The whole cooking process consists of several stages:

Lean pancakes with yeast

Lean pancakes on the water, cooked with yeast, are very airy and incredibly tasty. To bake them, you will need the following ingredients:

The whole cooking process is slightly different from cooking ordinary pancakes and consists of the following steps:

Moroccan pancakes

If you are already bored with the classic cooking variations, then you will definitely like Moroccan pancakes with semolina flour.

All you need:

• 1.5 cups of semolina;
• 0.5 cups of wheat flour;
• 0.5 tsp baking powder;

Honey baking powder Manka

Any housewife will be able to bake pancakes on the water without much difficulty, and the presented recipes will definitely appeal to all lovers of mouth-watering delicacies.

Cottage cheese, jam, jam, condensed milk, chocolate, honey and other fruit fillings will be a great addition to sweet pancakes. If you plan to stuff the dish with meat or mushrooms, in this case, add less sugar to the dough, and grease the pan with ordinary lard.

Pancakes on the water, Thin pancakes

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Thin pancakes on the water

Cooking process

Imagine that you are swimming in the Mediterranean Sea. no, no, without violating anything, without swimming behind the buoys, and so at the very buoys, where almost no one swims at all. Enjoy the warm water and admire the horizon. Suddenly: “How do you cook cutlets?” - the sonorous, well-placed voice of a professional speaker is heard just above the ear. Well, of course, I took a sip of salty water in full from such a surprise and thought: “But really how? I haven’t cooked cutlets for a long time, but maybe it’s time?

“But you know, I have excellent pancakes! Thin ones! And just on the water! And not at all rubber, but tender and all in a hole,” continued the voice. And I finally cleared my throat and saw Lyuba from near Moscow, with whom we were vividly discussing ways to preserve bell pepper yesterday on the beach.

“Give me your recipe, I’ll try it. Pancakes on the water - curious!” I thought. And now, hands have reached pancakes, and I am pleased to present you this recipe. The pancakes come out really thin and very tasty, and the secret is simple.

So, to prepare thin pancakes on the water, we need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam. Like this.

Then pour in 1/3 of water and add flour, mix. Then pour in the remaining water, continuing to stir the dough. There should be no lumps. Add oil and the dough is ready.

Pour a little batter into the preheated pan and tilt the pan in a circle to distribute the batter evenly and quickly over the entire surface. If you are using a Teflon pan, then there is no need to lubricate it. Fry the pancake on one side.

And then on the other, and so we fry all the pancakes.

Put the finished pancakes on a plate. You can oil them while they are hot and sprinkle them with sugar, but I think I will refrain from doing so.

Pancakes on the water come out very, very thin and beautiful, and most importantly, delicious and almost weightless. That's how perforated. Lace, and more!

I serve pancakes hot with all sorts of things, everyone will decide for himself how to spread the pancake or where to dip it.

Bon appetit and enjoy your vacation!

Thin pancakes on the water - how to cook pancakes on the water

Pancakes on the water are no less popular than dairy pancakes. The products needed to cook them will always be at home with any housewife. These pancakes are crispy, crispy and easy to remove from the pan. Many people like them even more than dairy ones. About how to cook pancakes on the water, and will be discussed in this step-by-step recipe with a photo.

To make pancakes on the water, we need to prepare the following set of products:

- water - 0.5 liters;
- eggs - 1-2 pieces;
- flour - 1st or highest grade - 1-2 cups;
- sugar - 1.5 tbsp. false;
- salt;
- sunflower oil for dough (refined) - 1 tbsp. the spoon;
- sunflower oil (refined) for baking - 1.5-2 cups.

How to make pancake batter with water

1. Pour a glass of a little warm water into a bowl.

2. Beat two raw chicken eggs with a whisk with sugar and salt, add to the water and mix well. You can do this with a whisk or a mixer.

3. Add flour to the resulting mixture. We do this little by little, stirring and rubbing the lumps. The dough should be like thick sour cream.

4. Pour the remaining water into the resulting dough and mix well. As a result, the density of the dough should turn out to be similar to thick milk.

Now, we need to bake pancakes. To do this, take a thick frying pan, preferably cast iron, pour a thin layer of vegetable oil on it and warm it up well.

When the oil warms up, pour a thin layer of dough into the pan and bake a pancake. Pour the dough well with a ladle.

Turn the pancake over so that it is fried on both sides with a long knife or a special spatula.

Put ready thin and crispy pancakes on a large plate.

Serve these pancakes on the table with sour cream, jam or condensed milk. Pancakes on the water are perfect for wrapping various fillings. For the filling, you can use meat, cottage cheese, or fruit.

Bon Appetit everyone!

How to cook delicious pancakes on the water - a recipe for thin pancakes on the water with holes

Today I want to return to the topic of pancakes again and tell you recipes for pancakes on the water.

Soon the week will come, which is loved not only by adults, but also by children - this is Maslenitsa.

This is a traditional Slavic holiday, the week before Lent, when you can have fun, overeat with various goodies.

The main components of the holiday are festivities, the burning of an effigy of Maslenitsa, and the obligatory eating of pancakes.

On Shrovetide week they visit each other, the housewives treat them with various dishes - pies with different fillings. delicious and fluffy pancakes and, of course, first of all pancakes.

Getting dough for pancakes is half the battle, you still need to be able to bake them correctly

To do this, watch the video - master class

Master class - how to bake pancakes - video

You will see and learn how to pour batter into a pan, how to bake, remove pancakes onto a plate. See more here….

And so, let's deal with today's topic - how to cook pancakes on the water, because they are in no way inferior to traditional ones on milk, so that they turn out tasty, ruddy and thin, and as everyone likes with holes

Pancakes on the water recipe without eggs

This is the classic and easiest recipe for pancakes on the water.

A small list of simple components of this recipe

Pour oil into mixing bowl

Add water at room temperature

Add sugar, salt, soda

Mix again with a whisk

While beating, gradually add the flour.

The dough should be liquid.

Heat a cast iron skillet over high heat, grease with oil.

Scoop the dough with a small ladle and pour it into the pan

We tilt the pan a little towards ourselves, and then, so that the dough spreads evenly away from us in different directions

We bake pancakes on low heat, periodically check

If the pancake is browned, then turn it over with a spatula to the other side.

Ready-made pancakes are removed from the pan on a plate, stacked in a pile, you can coat each pancake with oil

The recipe for simple pancakes on the water, thin with holes

Light, airy, delicious pancakes with holes you will love

• 3 eggs
• 600 ml water
• 300 gr. flour
• 2 tbsp. spoons of sugar
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 st. a spoonful of olive oil
• 1/2 teaspoon citric acid

1. Beat the eggs in a blender
2. Add 500 ml of water, mix
3. In a separate bowl, mix 100 ml of water with citric acid
4. In a separate bowl, mix flour, sugar, salt, soda
5. Add flour to eggs, mix well.
6. Add water with acid, oil
7. Mix the dough with a blender so that there are no lumps left.
8. Grease a hot frying pan with oil
9. Bake pancakes on both sides until golden.
10. Grease the finished pancakes with butter

Recipe for thin pancakes on the water

• 6 eggs
• 800 ml water
• 480 gr. flour
• 1 teaspoon baking powder
• 1 st. a spoonful of sugar

1. Beat eggs, sugar, baking powder with a blender
2. Add water
3. Pour flour
4. Mix with a blender until smooth
5. Bake pancakes on a greased and heated pan

Recipe for early pancakes on the water

Look at the recipe for these pancakes, tender and very tasty, carefully remove them from the pan so as not to tear the pancake. Read more recipe...

Lean pancakes on the water - a recipe with yeast

• 250 gr. flour
• 400 ml warm water
• 2 tbsp. spoons of sugar
• 1 medium potato
• 1 teaspoon with a slide of dry yeast
• 1 pinch of salt
• Vegetable oil for baking

1. Sift flour through a sieve
2. Add sugar, salt, yeast, mix
3. Peel and finely grate potatoes
4. Pour water and oil into potatoes, mix
5. Combine with flour, stir with a spoon
6. Beat with a blender until smooth
7. Cover with a towel, send to a warm place for 1 hour
8. When the dough has risen, beat again with a blender
9. Grease a heated pan with oil
10. Bake pancakes for 1-2 minutes on each side until golden brown

Recipe for buckwheat pancakes on the water with wheat flour

Pancakes are more impressive in thickness, bake a little longer, but have an incredibly pleasant taste. Read more recipe...

Pancakes on mineral water - a recipe from cornmeal

• 3 eggs
• 500 ml mineral water
• 200 gr. cornmeal
• 200 gr. wheat flour
• 2 tbsp. spoons of sugar
• 1 pinch of salt
• 3 art. tablespoons of vegetable oil

1. Mix both types of flour
2. Pour sugar, salt
3. Don't beat the eggs too hard
4. Pour into flour, stir
5. Gradually add water
6. Add oil
7. Mix everything thoroughly
8. Cover and put in a warm place for 1 hour
9. Heat a frying pan over high heat
10. Bake pancakes for 2 minutes on each side

Openwork pancakes on water and milk video recipe

Seven secrets of delicious pancakes

Pancakes can be eaten both with a sweet filling, and with any other one that you like more.

The main thing is when the whole family with jokes and laughter gathers at the table, in the center of which rises a whole hill of ruddy and delicious pancakes. After all, Maslenitsa is not just a holiday of farewell to winter, but also an occasion to have fun with the whole family.

“How to bake pancakes” - master class - video, this is a true master

And now watch the video "Master class - how to bake pancakes" you will not regret it, this is a real artist, not a pancake maker.

If you like the recipes, please share them with your family and friends. Write your feedback in the comments.

Great article Sergey. Many people do not tolerate milk, but here everything is on the water. I remember in my childhood my mother cooked pancakes on the water, and my friend's grandmother always had pancakes on sour milk. And whoever lubricated ready-made pancakes more with butter, they were tastier.

Vladimir completely agrees with you - pancakes with milk, pancakes with water, pancakes with kefir - the one with caviar is tastier.

I often cook pancakes on the water. They are less nutritious and high-calorie, but no less tasty. Sergey, thank you for the wonderful selection, all the recipes are very interesting. I would like to try baking pancakes with cornmeal. Mom used to bake these, but I forgot something about them!

Good afternoon Margarita! I'm glad that helped you remember the forgotten old dish, cook and enjoy the taste

And I've always baked pancakes in milk. On the water, it seemed to me that they would be tasteless. But, looking at your recipes, I was inspired and will definitely cook pancakes on the water.

Be sure to try baking on water, then on milk and kefir your family will only be happy

I just read pancakes in milk, and here are recipes for water, how to resist and not bake them for Shrovetide. We will definitely bake.

This is a real video master class, just an artist of his own, to bake such pancakes - portraits
it's just a class. really liked it. Thank you. The recipes are great too.

I really liked the openwork pancakes on the water. The video is so interesting, look who has not seen it. These pancakes are nice to eat.

I also don’t differ in taste, and on the water they turn out even thinner and more openwork, but my children like it more on milk. But if I bake on water, they don’t refuse either.

Almost all housewives associate making pancakes with milk, and few people risk making them on the water. But, using the right recipe and following the technology, pancakes on the water will turn out to be no less tasty than traditional ones on milk. The calorie content of the dish is 135 kcal per 100 g, on rye flour - 55 kcal.

Classic thin pancakes on the water with eggs

The taste of these pancakes is slightly different from the usual. They are not so soft, but crispy, especially around the edges, and are somewhat reminiscent of waffles. They turn out so tasty that they can be eaten without anything, but it is better to serve with honey, jam or condensed milk.

The dough for pancakes on the water is prepared with an ordinary hand whisk and it turns out very smooth, without lumps. The technology is so simple that you will use it every time you make pancakes.

Time for preparing: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil: 2 tbsp
• Eggs: 2 pcs.
• Sugar: 2/3 tbsp.
• Flour: 1.5 tbsp.

Cooking instructions

Look how delicious they turned out. Prepare tea, honey, condensed milk or other goodies and enjoy!

Recipe without eggs

The easiest option that even a novice hostess can handle. The perfect breakfast recipe when the house runs out of eggs and dairy products.

You will need:

• water - 410 ml;
• flour - 320 g;
• salt;
• olive oil - 35 ml;
• soda - 1 g;
• sugar - 25 g.

How to cook:

1. Pour salt into soda and mix with flour. Add sugar. Stir.
2. Whisking constantly, add water, followed by oil. Beat with a mixer. The mass will be a little thick.
3. The dough must be insisted for a quarter of an hour.
4. Pour vegetable fat into the pan and heat. Using a ladle, pour the dough and spread over the surface.
5. Bake on each side for a couple of minutes.

Openwork pancakes on the water with holes

It often happens that you want pancakes, but there is no milk in the refrigerator. Then the perfect recipe will come to the rescue, which will help feed the family with beautiful, thin, fragrant pancakes.

You will need:

• boiling water - 550 ml;
• salt;
• vegetable oil - 60 ml;
• soda - 2 g;
• sugar - 40 g;
• flour - 290 g;
• egg - 3 pcs.

1. Mix the eggs with a whisk. Salt and add sugar. Using a mixer, beat the mass for 5 minutes. A lot of bubbles should form on the surface.
2. Pour half boiling water over and continue whisking.
3. Turn mixer down to low and add flour. Even very small lumps should not remain in the mass.
4. Pour soda into the remaining boiling water and pour into the dough. Whisk.
5. Switch the device to maximum, pour in the oil and beat for a couple more minutes. Set aside for a quarter of an hour.
6. For frying, you do not need to grease the pan, since the fat is already contained in the dough. You just need to warm it up well.
7. Scoop up not very much dough with a ladle (so that the pancakes turn out thin) and pour it into the pan. Actively tilting in different directions, distribute over the surface.
8. Fry until golden brown on both sides.
9. Put the finished products on a dish in a pile, not forgetting to cover with a lid. This will help keep the heat in and prevent the pancakes from drying out.

Recipe for pancakes on water with milk

Even in the old days, according to this recipe, a delicacy was prepared for the holidays.

Take:

• milk - 240 ml;
• sunflower oil;
• creamy - 60 g;
• water - 240 ml;
• salt - 2 g;
• flour - 140 g;
• sugar - 20 g;
• eggs - 1 pc.

How to cook:

1. Salt and sweeten the egg. Beat with a mixer.
2. Pour in milk, then water. Gradually pouring flour mixed with soda, beat the dough. The mass should be homogeneous without the presence of lumps.
3. Heat up a frying pan with oil. Scoop up the liquid mass with a ladle and pour into the center of the pan. Spread over the surface with an oblique motion. Turn the burner on medium.
4. Wait 45 seconds and turn over. So much more to cook. Transfer pancake to a dish. Lubricate with butter.

With the addition of kefir

The pancake turns out tasty, openwork, thin and soft.

Ingredients:

• kefir - 240 ml;
• soda - 2 g;
• vegetable oil - 60 ml;
• egg - 2 pcs.;
• boiling water - 240 ml;
• sugar - 35 g;
• flour - 160 g;
• salt.

Step-by-step instruction:

1. Remove all ingredients from the refrigerator and leave for an hour. During this time, they will acquire the same temperature, and the pancakes will come out soft, thin and tender.
2. Whisk in the eggs and sweeten. Pour in kefir with soda. Beat with a mixer.
3. Add flour through a sieve. Beat at high speed.
4. Pour in oil. It must be odorless, otherwise the taste of the products will be spoiled.
5. Whisking constantly, pour in boiling water.
6. Brush the bottom of the hot skillet with a silicone brush. Pour a portion of the dough and fry the pancake on both sides.

Fluffy pancakes with mineral water

Pancakes are fragrant, fluffy and elastic. This allows you to wrap any filling in them.

Products:

• vegetable oil - 40 ml;
• egg - 1 pc.;
• mineral sparkling water - 240 ml;
• sea ​​salt - 1 g;
• flour - 150 g;
• sugar - 20 g.

What to do:

1. Shake the yolk separately with a fork. Beat the protein with a mixer until a thick foam. Combine the two masses and mix gently.
2. Pour in sugar. Stir. Pour mineral water. The mass will foam up.
3. Continuing to beat, pour in the flour, then pour in the oil. Set aside for a quarter of an hour.
4. Warm up the skillet. Lubricate it with vegetable fat using a silicone brush.
5. Scoop up liquid with a large spoon. Pour into the pan and quickly tilt it in different directions to spread the dough over the surface. If you delay, then the pancakes will turn out thick and less lush.
6. These pancakes do not need to be fried. They should be light. Once the surface has set, turn over and cook for another half minute.

Yeast pancakes on the water

Thin pancakes will please the whole family with their taste. For cooking, only simple and affordable ingredients are needed.

You will need:

• flour - 420 g;
• salt - 2 g;
• boiling water - 40 ml;
• filtered water - 750 ml;
• sunflower oil - 40 ml;
• yeast - 6 g dry;
• egg - 1 pc.;
• sugar - 140 g.

Step instruction:

1. Mix the egg with a fork. Warm the water a little (up to 35 °). Pour in yeast and stir until dissolved.
2. Sweeten and salt the mass. Stir until crystals dissolve.
3. Pour in the mixed egg. It is better to use a rustic product, then the pastries will turn out to be a rich yellow color.
4. Pour flour into a sieve and sift immediately into the dough. Beat at medium speed blender. The consistency will be quite runny. Add oil and stir.
5. Remove to a warm place and leave for 2 hours. During this time, mix the mass twice, upsetting it. This is a prerequisite for making pancakes delicious.
6. By the time of cooking, the mass will increase several times. Pour in boiling water. Mix.
7. Grease the surface of the hot skillet with lard. Scoop up the yeast dough with a ladle and pour into the pan, distributing it with slopes over the surface.
8. Fry over medium heat until golden brown.

On boiling water - custard pancakes

Ideal for breakfast, tender, porous and soft pancakes are well suited for sweet and savory fillings.

You will need:

• flour - 260 g;
• egg - 4 pcs.;
• sugar - 35 g;
• boiling water - 310 ml;
• salt - 4 g;
• vegetable oil - 80 ml;
• milk - 450 ml.

How to cook:

1. Warm up the milk. It should be warm, but not hot. Salt and sweeten the eggs. Pour flour through a sieve. Pour in milk and beat at low speed mixer.
2. For cooking, a pancake pan is ideal, which must be preheated in advance.
3. Boil water separately and immediately pour it into the dough, beat at maximum speed. Then stir in vegetable oil.
4. Using a ladle, scoop up a small portion and pour into a frying pan, which is at maximum heat. The bottom of the product will immediately seize, and many holes will form on the surface. If this does not happen, then you need to add more boiling water.
5. When the bottom is well browned, the pancake can be turned over to the other side and fry for no more than 20 seconds.

How to bake rye pancakes on the water

A low-calorie dish will please the taste of all adherents of a healthy diet and people who watch their figure.

Products:

• olive oil - 20 ml;
• carbonated mineral water - 260 ml;
• rye flour - 125 g of coarse grinding;
• egg - 1 pc.;
• protein - 1 pc.;
• butter - 60 g;
• salt - 1 g.

What to do:

1. Warm up the water to 60°. Mix the egg with the protein and beat well with a mixer.
2. Pour in half the indicated amount of flour and mix until smooth.
3. Pour in water, then oil and sprinkle with salt. Whisking constantly, add the remaining flour. When the lumps disappear, turn off the device, and leave the mass to be saturated with oxygen for a quarter of an hour.
4. Preheat the pan and coat with a silicone brush dipped in olive oil.
5. Pour a portion of the dough with a ladle and spread over the surface by tilting the pan in different directions.
6. Once the edges are golden brown, flip over and bake on the other side for 20 seconds.
7. Transfer to a platter and brush with butter.

Oat

Ingredients:

• slaked soda - 1 g;
• oatmeal - 280 g;
• salt - 2 g;
• water - 670 ml;
• sugar - 10 g;
• eggs - 2 pcs.

Cooking instructions:

1. Sugar mixed with salt, pour over eggs and beat. A light foam should form on the surface.
2. Pour in milk and stir. Pour flour into a sieve and sift into the dough. For airiness, add soda. Whisk.
3. The finished mass will take 25 minutes to infuse and be enriched with oxygen.
4. For cooking, it is better to use a cast-iron skillet. It distributes the heat evenly, so the pancakes cook well.
5. Scoop up the dough with a ladle and pour into a hot frying pan, smeared with oil. Bake at maximum flame for 30 seconds. Flip. Fry until golden brown.

Simple tricks to help you make perfect pancakes.

Good afternoon dear readers. You can describe and talk about pancake recipes for a long time. Someone has their own, and someone is in search of something new. Not the first day I told and continue to write to you about pancakes. In fact, the recipes are endless.

But what if there were no dairy products for making pancakes in your house. Don't worry, there is a way out. And the way out is pancakes created with soul, but on water, an excellent predecessor of milk, but only in dough.

But Shrove Tuesday is already close, for which you should prepare very well. To do this, we select several recipes and start cooking right now, and dwell on what you like more on, or maybe on

Lean pancakes on the water without eggs - with holes

So the holiday of Shrovetide week arrived in time, I offer you another simple, but very tasty recipe for pancakes. Cooked according to the classic recipe, but without eggs. This option is perfect for vegetarians and fasting people. Treat yourself to delicious pancakes

We will need:

• boiled water - 500 ml
• flour - 10 tbsp
• tea bag - 1 pc
• sugar - 2 tbsp
• salt - 1/3 tsp
• vegetable oil - 3 tbsp
• soda - 1/2 tsp
• lemon juice - 1 tbsp

Cooking:

• Brew 1 tea bag in a glass of hot boiled water

• Pour the finished brewed tea into a deep bowl for making pancake dough, add the remaining water in the amount of 300 ml

• Add the following ingredients: sugar, salt, mix everything until dissolved

• We introduce the sifted wheat flour into the finished mass, with the help of a whisk we knead our dough

• Pour the prepared odorless vegetable oil into the finished dough.

• We extinguish the soda with lemon juice and add to the already prepared dough, mix thoroughly with a spoon
• Pour a portion of the finished dough into a heated pan and fry our pancakes on both sides: on one side for half a minute and on the other for about a minute

Ready-made pancakes can be served at the table, for example, with honey, before that they are beautifully rolled up.

Bon appetit!

Cooking thin pancakes in fresh water

An excellent recipe for pancakes in plain water. For the preparation of such pancakes, a standard set of products for pancakes is used and kneading takes place according to standard technology.

We will need:

• water - 500 ml
• chicken egg - 3-4 pcs
• sugar - 2 tbsp
• salt - 1/3 tsp
• vanillin - on the tip of a knife
• flour - 1.5 tbsp
• vegetable oil - 3 tbsp

Cooking:

• Put chicken eggs, salt and sugar, water in a deep bowl. Whisk everything thoroughly

• Add the flour to the mixture, gradually stirring
• Knead the dough without lumps, if the dough turned out a little thicker, add a little more water and mix

• Add vanillin to the finished dough at the tip of a knife (you can not add it if for some reason you don’t like it) and mix the vegetable oil
• Let the dough rest for 5 minutes
• We bake our pancakes in a greased pan with oil, and heated over medium heat until golden brown 1-1.5 minutes on each side

Lubricate the pan with vegetable oil only before the first pancake, after which it is not necessary to lubricate, because the oil is contained in the dough itself

Ready-made pancakes can be lubricated with butter

These are not complicated, but very tasty pancakes we got. It will be great if you use village eggs for these pancakes, because the basis of this test is a large number of eggs. And by their nature, village eggs have a rich yellow color, and this will get your pancakes.

Bon appetit!

Delicious openwork pancakes on the water with soda

Openwork pancakes are an excellent option for a festive table. To prepare such pancakes, you can use an ordinary plastic bottle. To do this, pour the finished dough into a clean bottle, close the lid slightly and when you press on it, the dough flows out in a thin stream. That's when creativity should wake up in you.

Hold the bottle directly over a hot frying pan and press on it to draw different patterns.

We will need:

• cooled boiled water - 2 tbsp
• chicken egg - 1 pc.
• salt - 1/3 tsp
• sugar - 2 tbsp
• soda - 1/2 tsp
• flour - 200-250 gr
• vinegar - a little to extinguish the soda
• sunflower oil - 2 tbsp

Cooking:

• Pour water into a deep bowl, add the egg, salt and sugar, mix everything thoroughly

• We introduce flour into the prepared mass and beat our dough with a mixer or whisk. Beat well so that there are no lumps left.
• In the finished kneaded dough, add soda slaked with vinegar and mix again, at the end we add 2 tablespoons of vegetable oil

• The dough is ready, you can start frying our pancakes on both sides until golden brown, about 1-2 minutes on each side

Of course, these pancakes are not only delicious, but they turn out to be very delicate and beautiful. If you decide to bake them in some non-standard, but very original form using a plastic bottle. Sprinkle the finished pancakes with powdered sugar, this will give them some romance.

Lush yeast pancakes on the water

And now I bring to your attention lush pancakes on the water with yeast. In addition to the standard set of products, we will add yeast pre-soaked in warm water to the composition of these pancakes

We will need:

• chicken egg - 3 pcs
• water - 600 ml
• flour - 200-250 gr
• sunflower oil - 3 tbsp
• salt - 1/3 tsp
• dry yeast - 1 tsp
• sugar - 2 tbsp

Cooking:

• Before starting kneading, soak the yeast in a small amount of warm water, but not hot, and add 1 tsp of sugar minus the layout
• We break the chicken egg into a deep bowl, pour in the same water

• Beat everything with a whisk, add salt and the remaining sugar and mix. In the prepared mass, we put the flour gradually, beat with a mixer or whisk

• Add the soaked yeast to the finished dough and mix the sunflower oil

• Our dough is ready, leave it in a warm place covered with a lid or a napkin for 30 minutes

• The settled dough can be used, for the first time we grease the pan with oil and heat over low heat. Pour in a portion of the dough and fry our pancakes on both sides until a beautiful golden color

Pancakes according to this recipe are very lush and tender. I like to eat such pancakes with melted butter or sour cream. And you can combine them and with a sweet filling it turns out no worse.

Bon appetit!

Video on how to cook pancakes with holes

And now, for greater convenience, I bring to your attention a short video recipe for making delicious pancakes on the water. Be patient and you will definitely succeed

Here is a small selection of recipes created especially for you. Try it, these pancakes are very tasty and elastic. Great option for stuffing.

Bon appetit!

The most economical recipe for thin pancakes is on water. The dough is kneaded in the usual way: with the sequential laying of ingredients, first to a viscous, thick consistency without lumps, then add the main liquid (water or in other cases kefir, milk, fermented baked milk, yogurt) and dilute to a liquefied state.

In classic pancakes on the water, an egg flavor is quite pronounced, which is not to everyone's liking. You can “kill”, and at the same time saturate the pale color with spicy herbs, ground turmeric, paprika, cinnamon, zest, poppy and sesame seeds.

As a rule, the edging of classic pancakes on the water dries up and crumbles. If soft and flexible are required (for example, for wrapping pastry with filling), grease with butter while still hot and / or, stacking, cool under the lid.

To prepare pancakes on the water according to the classic recipe, we take the products from the list.

Whisk the eggs, sugar and a pinch of salt until smooth.

Add flour mixed with baking powder. Baking powder is often replaced with soda quenched with vinegar or lemon juice.

Knead a thick dough. If there is too little liquid, pour in about 50 ml of water.

Remove all lumps, bring the dough to a homogeneous consistency.

Now dilute with the remaining water, pour in vegetable oil.

We heat the pan, grease with a piece of lard or vegetable oil. We collect a ladle of pancake dough, pour it into the center, turn the pan and fill the entire area. Bake until the top layer sets.

Turn over and dry the pancake on the back side. We stack the pancakes on a flat plate and keep under the lid so that the brittle edges are saturated with steam and softened.

Classic pancakes on the water are ready, bend, for example, into triangles and serve. Bon appetit!