Juicy chicken with potatoes in the oven. Cooking chicken and potatoes in the oven

04.08.2019 Meat Dishes

Calorie content: Not specified
Cooking time: 90 minutes

Preparation time: 20 min
Cooking time: 60 - 70 minutes

Oven baked chicken with potatoes is a great option for lunch or dinner. Delicious and easy-to-cook chicken with tender aromatic meat and a beautiful golden brown crust. With the correct temperature regime, the chicken meat will bake well, it will turn out tender and juicy, and the crust will be appetizing and ruddy. We also advise you to see how it is prepared.

Ingredients:
- chicken - 2 kg;
- potatoes - 6 pcs.;
- garlic - 4-5 cloves;
- salt, pepper, spices - to taste;
- greens - for decoration.

How to cook from a photo step by step

1. To cook whole baked chicken, you first need to heat the oven to 200 degrees.

2. Process the chicken, remove excess, wash well, rinse the inside and let the chicken dry, because dry chicken absorbs salt and spices better.

3. Peel the potatoes, wash and cut into large wedges.

4. Dry the potato wedges with a paper towel and add salt and spices to taste.

5. Peel the garlic, cut the cloves into slices.

6. Stuff the chicken with garlic cloves, making shallow cuts with a knife. (photo 5)

7. After rubbing the chicken with salt, spices, add your favorite seasonings and pepper. For convenience, all spices, salt and pepper can be mixed in a separate container, while observing the proportions. It is important to grate the chicken not only from the top and from the inside, but also under the skin. Thus, you will get not only a delicious golden brown crust, but also delicious aromatic meat. After rubbing, let the chicken stand.

8. Tie the chicken legs with a thick thread. This way, whole chicken with potatoes will retain its shape better. After baking, the thread must be removed.

9. Place the chicken and potatoes in a baking dish. To ensure that the juices are evenly distributed over the carcass and the meat is not dry, the chicken should be placed in a baking dish with the breast side down.

10. Place the chicken in the oven and bake for 60-70 minutes at 200 degrees. If the oven is electric, bake in a mode in which all heating elements (upper and lower) and the fan are working. This distributes the heat evenly throughout the oven.

Homemade chicken takes a little longer to bake than store-bought chicken. homemade chicken meat is somewhat denser.

11. During baking, periodically water the chicken with the resulting juice. Monitor the temperature and, if necessary, reduce it to 180 degrees. To prevent the potatoes from burning, you can cover them with foil during baking, remove the foil at the end and let the potatoes brown. A particularly crispy and golden brown crust on chicken can be obtained by turning on the "Grill" mode a few minutes before the end of roasting. If this function is not available in your oven, you can brush the chicken with honey at the end of baking. The honey caramelizes, making the crust crispy.

12. Decorate the cooked whole chicken with potatoes with herbs. Serve immediately.

We advise you to cook in the same way

Potatoes and chicken are simple foods that can be included in your daily diet. However, if you know how to deliciously cook chicken and potatoes in the oven, you will not be ashamed to serve them at the festive table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are chopped. However, the principles of cooking delicious chicken and potato dishes in the oven are almost identical.

Cooking features

Oven-baked chicken with potatoes is one of the simplest dishes, and even an inexperienced cook can handle it. However, knowing some secrets will allow you to turn this everyday dish into a culinary masterpiece.

Meat of adult laying hens is not suitable for baking: it will be tough and dry, it must be cooked for a very long time. It is better to take a mature chicken carcass. Its weight usually ranges from 1.4 to 1.6 kg.
Frozen chickens for baking in the oven are less suitable than chilled and even more steamy ones. If you want to cook frozen chicken, defrost it slowly and then marinate it for several hours. However, the marinade will not spoil the meat that has not been frozen.
Potatoes don't cook as quickly as most other vegetables. Therefore, only young potatoes can be baked whole. Cut old potatoes into wedges, slices or cubes. If potatoes are used as minced meat, then you will first have to boil them until half cooked.
If you want the shape of the potato slices to be preserved and the chicken does not mix with vegetables, then you can use the following method: put the vegetables on a baking sheet covered with parchment, place a grate over it, on which chicken thighs, drumsticks and wings are placed - when baking, the chicken fat will drain on vegetables, they will be saturated with the aroma of chicken and brown well.
Chicken breast is considered not the most suitable for baking with potatoes, since there is practically no fat in it and the dish is not juicy enough with it. However, the ban on the use of breast is automatically lifted if a fatty sauce based on sour cream or mayonnaise is used.

When baking chicken with potatoes, not only sauce is added, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it will not hurt to take the principles outlined as a basis in any case.

Chicken baked with new potatoes

chicken (whole) - 1.5 kg;
garlic - 4 cloves;
young potatoes - 1 kg;
mayonnaise - 50 ml;
dried basil - 5 g;
marjoram - 5 g;
pepper, salt to taste.

Cooking method:

Wash and pat dry the chicken.
Combine salt, pepper and herbs. Rub this mixture on the outside and inside of the chicken.
Cut the garlic cloves in half or into 3 parts, stuff the chicken carcass with them.
Spread mayonnaise on the chicken.
Place foil on a baking sheet, place chicken in the center.
Wash potatoes, peel, cut each in half or into quarters. If the potatoes are very small, then they do not need to be peeled or cut.
Spread potato chunks or whole tubers around the chicken.
Preheat the oven.
Cover the baking sheet with foil and place in the oven. Bake for an hour.
Remove the foil and cook in the oven for another half hour.

Before serving, it is advisable to cut the chicken into portions. Serve it with baked potatoes. Almost any sour cream sauce will work as a complement.

Chicken stuffed with potatoes

chicken - 1.5 kg;
potatoes - 0.5 kg;
soy sauce - 50 ml;
honey - 35 g;
mustard (sauce) - 20 ml;
paprika - 5 g;
garlic - 3 cloves;
salt to taste;
vegetable oil - 50 ml;
apple cider vinegar - 50 ml.

Cooking method:

Prepare the carcass by washing it well and blotting it with a towel.
Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half the paprika and a little salt. If desired, you can add finely chopped parsley, cilantro, basil, celery.
Coat the chicken with the resulting sauce, leave it in a cool place for an hour.
Wash the potatoes. Boil, without peeling, until half cooked. Peel, cut into cubes or sticks.
Mix oil with vinegar, salt, add the remaining paprika, stir. Pour the mixture over the potatoes and leave to marinate for at least 40 minutes.
Stuff the chicken with pickled potatoes.
Wrap the chicken in foil and place in a mold. Place in the oven for an hour. Set the temperature regulator to 180 degrees.
Remove the foil carefully. Return the chicken dish to the oven and bake it for the same amount.

The dish prepared according to this recipe has a unique taste. It is better to serve it whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.

Chicken breasts with potatoes and vegetables

chicken breasts (on the bone) - 0.8-1 kg;
young potatoes - 0.5 kg;
onions - 100 g;
carrots - 100 g;
zucchini - 0.2 kg;
tomatoes - 0.2 kg;
vegetable oil - 30 ml;
garlic - 2 cloves;
parsley greens - 20 g;
dill greens - 20 g;
sour cream - 0.2 l;
salt, spices - to taste.

Cooking method:

Peel the potatoes. Cut into circles 1–1.5 cm thick, spread on a baking sheet and place in an oven preheated to 180 degrees for 15–20 minutes.
Wash the chicken breasts. Dry them with a towel. Make deep slits on both sides of each breast.
Chop the herbs, pass the garlic through a press, mix them with sour cream, salt and spices.
Rub the breasts with a mixture of salt and pepper.
Spread half of the sour cream in the "pockets" in the breasts.
Fasten the incision with toothpicks.
Wash and peel leftover vegetables. It is not necessary to peel young zucchini.
Cut the tomatoes and zucchini into 1 cm thick circles, the carrots twice as thin. Cut the onion into half rings.
Grease a baking dish and lay in layers potatoes, onions, carrots, courgettes, tomatoes. Brush everything with the remaining sour cream.
Place the breasts over the vegetables. Send to an oven preheated to 180 degrees. Bake for 40 minutes. If your oven has top and bottom heating functions, first turn on the bottom heating for 25 minutes, then the top one.

This dish has a low calorie content, so it will appeal to those who are a supporter of a healthy diet.

Chicken with potatoes and mushrooms in the oven

chicken meat - 1 kg;
champignons - 0.8 kg;
potatoes - 1 kg;
sour cream - 150 ml;
cheese - 100 g;
salt, pepper - to taste;
vegetable oil - how much will it take to lubricate the mold.

Cooking method:

Peel potatoes, cut into thin slices.
Grease a glass or ceramic dish with oil and place the potatoes in it.
Wash the chicken carcass, dry it, divide it into pieces and use a knife to separate the meat from the bones. Cut the meat into small, freeform pieces. If desired, you can use chicken fillet - it will be easier to cut it. Beat off chicken meat lightly.
Season the potatoes with salt and pepper. Place chicken on top of it. It also needs to be seasoned with salt and pepper.
Wash the mushrooms. Trying to keep them in water as little as possible, as they absorb moisture well. Wipe each mushroom with a napkin. Cut the mushrooms into thin slices. Cover the chicken with them.
Grate cheese finely and mix with sour cream. Cover the mushrooms with this mixture.
Turn on the oven, wait until the temperature in it reaches 180-200 degrees.
Cover the dish with a lid or foil, place in the oven. Cook for an hour.
Remove the lid and bake for another 15-20 minutes.

Such a dish can also be prepared in the sleeve, adding all the ingredients to it. True, in this case it will turn out to be less beautiful, but if you put it on plates before serving, it will not be noticeable. But you don't have to add oil and it will be easier to clean the mold.

Now you know how easy it is to cook chicken and fries in the oven. With all the ease of preparation, the dish turns out to be very tasty and appetizing.

Oven Chicken with Potatoes - Whole Oven Chicken Recipes. The recipe for cooking chicken in the oven with potatoes is so simple that it can be prepared for lunch or dinner any day, or on a festive table. There are a huge number of ways to cook chicken, you can bake it whole just like that, or stuffed with buckwheat or fruits, chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use the whole chicken as a whole, as well as its individual parts - breast, legs or thighs. If the chicken is roasted whole, it should be gutted, washed and dried with a paper towel. Salt and pepper the chicken before baking, not only from the outside, but also from the inside.

Chicken in the oven with potatoes - a simple recipe

It is difficult to think of a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, the dish prepared according to this recipe can even be served on a festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as a lighter product.

Therefore, here we are dealing with the optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish, at the same time, cannot be called heavy. However, a lot here depends on other products.

This option, described in the recipe, refers, rather, to sufficiently high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we cook chicken and potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
Potatoes - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt to taste.

Cooking method:

Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut into slices as for country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil, mix;
Put potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
Put the form in an oven heated to 180 degrees and bake everything until tender for about 40-50 minutes;
Serve oven-baked chicken and potatoes to the table hot. Bon Appetit!

You can first bake chicken pieces for half an hour in the oven, then add potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. Sprinkle with cheese at the end.

Now in many meat departments they sell chickens already prepared for baking, you can use this option, or you can try baking in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious?

Then take special care in choosing the right recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, baking a whole chicken in the oven takes about an hour. But here, too, there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. To prevent the chicken from burning in the oven with potatoes, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether it is homemade or purchased chicken (homemade chicken often has a tougher meat). Individual chicken meat in the oven (not whole, but in pieces) will cook less. The baking temperature of chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Oven-baked chicken with potatoes is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product, which contains easily digestible animal proteins and other useful substances. And, finally, for the price, chicken meat is available to almost everyone, and dishes made from it are appropriate both on the everyday and on the festive table.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article, we have collected simple recipes for whole oven baked chicken. Chicken is a frequent guest on the tables both on weekdays and at celebrations. It is a pleasure to bake whole chicken in the oven, because such a dish is quite simple to prepare, but it turns out very tasty and solid. In this article, we'll show you how to bake whole chicken in the oven.

Most often, such a chicken is cooked for the holidays, because it is simple and convenient, and fast, and it turns out festively, so the option for a New Year's table or a feast on the occasion of another holiday is simply wonderful! For cooking whole, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out to be tasteless.

Of course, a whole chicken should be gutted, cut off the butt, cleaned of all unnecessary, but today in stores, as a rule, already completely prepared and cleaned carcasses are sold. Most importantly, what determines the taste of whole oven-baked chicken is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, then the dish may turn out to be dry and not very tasty.

It is better to marinate chicken from several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it over occasionally. After preparing the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a mold from cast iron or ceramics so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that then it will have to be washed.

As a rule, every more or less experienced chef has his own favorite way of baking whole chicken, but if you do not have it yet, then try any of the recipes proposed below and you will be able to decide. When baking whole chicken in the oven, of course, you can stuff it, but there are already nuances in the preparation of stuffed chicken.

Ingredients:

Chicken - 1 whole carcass (about 2 kg.);
Butter - 50 g.;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Ground black or red pepper - to taste;
Rosemary - 1 sprig;
Salt to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Next, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as rich as possible, we will supplement it with a simple dressing. Rinse the lemon and wipe it dry. Rub the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). We divide the lemon itself into 4-6 parts;
Mix the softened butter with lemon zest, add the garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until maximum homogeneity;
Place the previously prepared lemon segments inside the chicken carcass; for additional aroma, lay a sprig of rosemary;
Using a spoon or a knife blade, gently lift the skin on the chicken breast. Fill the resulting "pocket" with a large portion of the garlic oil, spreading it evenly over the entire breast;
Lubricate the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most delicate breast and an appetizing golden brown crust;
Before sending to the oven, we carefully tie the chicken legs with a thread so that the chicken retains its shape during the baking process;
We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; the cooking time is highly dependent on the size of the chicken and on how "tanned" the crust you want. As a rule, the whole chicken in the oven, “lying on its back,” acquires a golden crust only from above. If you want to "brown" the bird from all sides, during the baking process (after 40-50 minutes), turn the carcass over so that the "pale" back is on top;
It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh greens and juicy vegetables complement the serving appropriately! Also, don't forget about sauces: balsamic, teriyaki or even the most common ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon Appetit!

This is why oven-baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. At the service of modern housewives - a whole arsenal of various means for baking.

Today, baking dishes, baking sleeves made of plastic film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All of these baking tools can be purchased at any supermarket.

The baking sleeve is in the form of a piece of polyethylene or nylon, fixed at the ends with heat-resistant clips during baking. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. The sleeve can be used both in our familiar ovens and in microwave ovens. You can also wrap meat in foil for baking, or you can cover the oven baking sheet with it.

It is better to take a cast iron or ceramic baking dish for chicken, so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, chicken in the oven, whole or in large portions, is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot to make them juicy. Some people like to bake the chicken right on the baking sheet, but then not only it will get dirty, but also the inside of the oven, which will add the hostess to cleaning the kitchen.

Oven chicken marinade

Oven chicken marinade - delicious and quick

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. For the marinade, a large number of various spices, herbs, sauces and fermented milk products are used. Modern cooking has several dozen different marinade recipes. We want to invite you to get acquainted with five of the most popular methods of making marinades for roasting chicken in the oven.

Selection of spices for pickling

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which one should you choose to make a truly excellent chicken?

Ginger... This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
Curry... This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili... Black pepper is present in all marinade recipes, and chili is used only when you need to add spice to a chicken dish;
Turmeric... This additive will give the chicken not only the accent of Indian cuisine, but also color the chicken skin in a delicate golden color, which will make it even more appetizing;
Spices... The most commonly used marinades are rosemary, marjoram, thyme, basil, and sage. You can add only one of these herbs to add a bright accent to the dish, or you can experiment by making original combinations of spicy additives.

Your chicken dish will be perfect thanks to the good quality of the selected poultry and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For legs and drumsticks - about 2-3 hours, and for loins and wings - one hour. Keep in mind that your chicken is pickled faster at room temperature. This method is suitable for wings, shins and breasts. And if you plan to cook a whole poultry, then marinating will take more time and therefore the meat should be refrigerated.

With prolonged marinating, you need to add salt not at the beginning of the process, but just before you send the chicken to the oven, otherwise the meat will be tough

The choice of the type of vegetable oil depends on what constituents will be present in your marinade. Olive oil goes well with paprika and Provencal herbs, sunflower (odorless) with hot and hot peppers, and corn oil is ideal for all recipes.

Oven chicken marinade recipes

The recipes that we offer are used for the preparation of individual parts of chicken and are designed for 500 grams of chicken.

Soy honey

This delicious oven chicken marinade will add a savory oriental touch to your meal.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch of basil with coriander;
A little ground black pepper.

Cooking method:

We mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
We take out the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons of mild mustard
4 tablespoons of any refined oil
Half a liter of 1% kefir;
A pinch of basil and some black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you will cook delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g mild mustard;
Three tablespoons of lemon juice;
A pinch of Provencal herbs of your choice;
Ground black pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

Chicken pieces must be mixed with the sauce in a plastic bag and left to marinate;
After that, you will need another 15-20 minutes to bake the marinated pieces on the grill or in the oven

Hot and sweet asian

With this recipe, you can enjoy a magical taste based on the contrast of sweetness and spiciness by making this recipe for roasting chicken in the oven!

Ingredients:

Five tablespoons of classic soy sauce;
Salt with black pepper to taste;
3 tablespoons sesame oil and honey
Several cloves of garlic, minced through a press.

Cooking method:

A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then they are sent to bake in the oven. The dish is ready in thirty minutes!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will add a unique honey flavor with a slight bitterness to the chicken dish.

Ingredients:

5 tbsp melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt with black pepper to your liking;
1 tbsp mild mustard.

Cooking method:

The resulting mixture should be smeared with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
After that, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

Chicken Sleeve - Chicken Sleeve recipe

Oven sleeve chicken is the best recipe

Thinking about what to serve for hot dishes on the festive table, you can always choose a chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for baking chicken in the oven! There are really a lot of them.

Recently, however, recipes have become especially popular according to which chicken in the oven with potatoes is baked in parts or whole in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally leaves the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. According to this recipe, cook a whole chicken in a sleeve in the oven - the dish turns out to be delicious, beautiful, it will decorate your table for a holiday!

Ingredients:

Vegetable oil - 50 ml.;
Chicken - 1.5 kg.;
Sour cream - 100 g (mayonnaise can be used);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt to taste;
Oregano - half a teaspoon;
Chicken spices - 2 tsp

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, smear the chicken, trying to smear it thoroughly inside and out (first, rub the chicken with spices);
Chicken should be marinated for several hours, or at least half an hour;
Tie the legs of the chicken together using a stem of dill or parsley, or a culinary thread, cut off the sleeve of the correct size to fit the whole chicken in the oven with whole potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put on a baking sheet;
Put the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION !!! do not scald with steam) - then the chicken will turn brown;
Serve hot chicken baked in a sleeve, put it on a large dish and put any side dish around - rice, vegetables. Bon Appetit!

How to bake foil chicken in the oven

Chicken in foil in the oven

Cooking chicken in foil is very easy. After examining the recipe described below, you will see for yourself. Many people know how to bake parts of a chicken, such as legs, wings, or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make for it? You can add vegetables to it and bake everything together. Such a vegetable side dish will perfectly complement a juicy and tasty chicken. We offer you a recipe describing how to bake whole chicken in the oven in foil with potatoes.

Ingredients:

Medium-sized chicken - 1 pc.;
Salt - 2 tsp;
Potatoes - 6 pcs.;
Cheese - 200 g;
Garlic - 2-4 cloves;
Onions - 1 pc.;
Ground curry - 1 tsp;
Vegetable oil;
Mustard - 1 tablespoon;
Chicken spices - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary .;
Then rub it thoroughly with salt on both sides. You can take a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then it is strongly recommended to cut it;
Sprinkle the chicken with pepper and other selected spices;
Peel the garlic, separate the desired number of cloves. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
If you are baking a whole chicken (you can use chicken drumsticks instead), you can put the chopped garlic right inside the carcass. The lobules should not be too thin;
Brush the outside of the chicken with mustard using a knife. It also needs to be lubricated from the inside;
Cut a piece of foil large enough to hold the chicken, potatoes, onions, and also have edges long enough to join them to the piece of foil that you will place on top. Lubricate this piece with vegetable oil. Gently transfer the chicken to the foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too finely;
Spread the onion rings around the chicken;
If the bottom foil is small, you can put the onion on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
Place them next to the onions and chicken so that all the products are located as close as possible;
If you are using fresh rosemary, we recommend spreading it over the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it with chicken, potatoes and onions;
Note that if you cut the bird into pieces, then each piece will need to be wrapped in foil or, if there are a lot of pieces, lay them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
The top layer of foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face upwards;
Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take the third one;
Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken from time to time to keep it dry. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - just by piercing it: if it is soft, then it is baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of scalding with the hot steam) and check if it is done with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
If you want a golden brown crust, unscrew the edges of the foil on top and put the chicken in the oven for another half hour;
Then remove the meat from the oven again and remove the foil. Make sure no pieces of it stick to poultry or potatoes. Diet chicken in the oven with potatoes is ready! Sprinkle herbs on the finished dish. Bon Appetit!

Video recipe: Oven baked chicken

3 best recipes

Chicken with potatoes in the oven is one of the most popular recipes of all time. And this is not surprising, because a chicken roasted in the oven along with potatoes turns out to be so tasty and aromatic, and what about a ruddy potato soaked in chicken juice. In addition to its amazing taste, this dish is also distinguished by its practicality: I put chicken and potatoes in the oven, and after an hour and a half, a delicious lunch was prepared by myself! I share my battle recipes.

Whole oven baked chicken with potatoes

Ingredients:

(4-6 servings)

1 large chicken 2.5 kg.
1 kg. potatoes
vegetable oil

Despite the extreme simplicity of this recipe, baked chicken with potatoes in the oven turns out to be so beautiful and appetizing that it can be cooked not only on weekdays, but also for a small family holiday.
We choose a chicken depending on the number of people. For four people, the optimal chicken weight is about 2-2.5 kg, for a larger amount, we choose a larger chicken.
So, as usual, I wash the chicken carcass under cold running water. Let the water drain.

Rub the chicken with salt outside and inside. The approximate amount of salt is 1.5 tbsp. spoons. Coat the salted chicken on the outside with vegetable oil.
We clean the potatoes, wash them, and then cut them into slices or circles, as you like. The only thing is that the pieces should not be too large or too small, because it is convenient when the chicken and potatoes are cooked at the same time.

Do not forget to add salt to the potatoes. By the way, it should also be coated with vegetable oil.
First, put our chicken on a greased baking sheet, and place potatoes around it. To make the baked bird more beautiful, we sew or fix the abdomen with toothpicks. We tie the legs with a regular thread.

Preheat the oven well. Put the baking sheet with chicken and potatoes in a hot oven. We lower the oven temperature to 220 ° С, bake for an hour and a half. Please note that cooking times may vary depending on the weight of the bird and the type of oven.
From time to time we stir the potatoes, and pour the released fat over the chicken. If suddenly the skin begins to burn in some places, then cover these areas with foil.

When the chicken and potatoes are ready, this is easily determined both by their appearance and by a special dough (we try the potatoes, and we pierce the chicken with a knife), remove the baking sheet from the oven.
Put the baked chicken in the oven with brown potatoes on a large dish, decorate with herbs and serve. That's it, our amazing lunch is ready!

Chicken with potatoes in the oven, baked in sour cream

Ingredients:

1 small chicken
1 kg. potatoes
1 glass of sour cream
ground black pepper
dry dill
vegetable oil

I love this recipe for chicken and potatoes in the oven. And not only I love him, all my household to the question "What to cook?" chorus answer "Chicken with potatoes in sour cream". Therefore, if you need to quickly prepare a delicious lunch, then I recommend this recipe: it is very simple and invariably delicious, and includes only three main ingredients. Detailed recipe with step by step photos

When you want to cook a dish for a family dinner or a large company, the idea of baking potatoes in the oven immediately comes to mind. This is not difficult to do, it turns out a lot, it prepares quickly enough. What to bake potatoes with is also not a question: you can with meat or vegetables, cheese, herbs, and so on. This recipe is about oven baked potatoes with chicken. Let's get started!

To cook potatoes baked in the oven with chicken, we need

Potatoes - 0.5 kg (6-10 pieces, medium in size)
Chicken or turkey fillet - 0.5 kg
Fresh herbs (parsley, dill, basil) - 1 small bunch (any greens of your choice)
Bow - 1 head
Garlic - 2 cloves (optional)
Cream 20% fat - 100 ml (sour cream can be used)
Egg - 1 pc.
Salt, pepper - to taste
Lean oil - for lubricating the mold

NB: This recipe can be used to bake potatoes with chicken as a large common dish for a large company, or in portions - in small heat-resistant containers or pots.

How to bake potatoes with chicken in the oven

Wash chicken fillet, cut into 1.5-2 cm cubes, put in a cup, salt, mix. Add the onion, cut into half rings and the garlic, which we finely chopped beforehand. Stir in the chicken, onion and garlic and leave to stand while we cook the potatoes.
Peel the potatoes, cut into slices. You can do this with a grater, which shreds the potatoes in "patches", or use a food processor with a special knife-attachment. After that, mix the potatoes with the chicken.
Finely chop the greens, add to the potatoes and chicken, salt, pepper, mix thoroughly.
We take a heat-resistant form (glass or Teflon), grease with oil, lay out the potatoes with chicken, evenly level and prepare the sauce with which we will fill our dish before sending it to the oven preheated to 180 ° C
For the sauce, beat the egg and 1/3 teaspoon of salt with a fork, then add cream (or sour cream), mix thoroughly and pour our potatoes with chicken. After that, we send the dish to the oven for 45-50 minutes. You will learn about readiness by the golden crust 😉

And now our potatoes baked in the oven with chicken are ready!