What can you quickly cook for dinner or lunch? Chicken hearts, because many people love them. With them you can cook a delicious and satisfying meal. In addition, chicken hearts contain many useful substances, including vitamins. This is a low-calorie product that is acceptable for use even during a diet. To date, there are many recipes for cooking chicken hearts. Some housewives simply overcook them with onions, others prefer to stew them in sour cream sauce. Step-by-step recipes with photos will help you cook chicken hearts tasty and easy.

Recipe for chicken hearts stewed in sour cream

The number of servings is 4.
Cooking time - 55 minutes.

Chicken meat is a popular product among modern housewives. However, chicken heart is no less often used for cooking various dishes. After all, by-products are also tasty and healthy. How to cook chicken hearts so that they are soft? For example, stew them in sour cream sauce.

Ingredients

To prepare delicious chicken hearts with sour cream, the following ingredients are used:

• chicken hearts - 300 g;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• tomato paste - 100 g;
• sour cream - 2 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt, pepper, bay leaf.

Cooking method

Below is a recipe for chicken hearts with a photo:

Put chicken hearts on a plate and decorate with herbs.

Chicken hearts in a slow cooker

The number of servings is 6.
Cooking time - 1 hour.

A multicooker will help you quickly cope with the preparation of the dish. Chicken hearts in a slow cooker can surprise guests with their delicate taste. With just a few ingredients, you can make an amazing dish. Chicken hearts cooked in a slow cooker can be served for dinner with potatoes, fresh vegetables or porridge.

Ingredients

To cook chicken hearts in a slow cooker, you will need the following products:

• chicken hearts - 500 g;
• sour cream - 100 g;
• onion - 1 pc.;
• vegetable oil - 20 ml;
• salt, spices.

Cooking method

You can serve chicken hearts with potatoes or buckwheat porridge, with vegetables and herbs.

Recipe for chicken hearts fried with onions

The number of servings is 8.
Cooking time - 1 hour.

Appetizing chicken hearts fried with onions is the most common offal recipe. It is very easy to prepare, but it does not affect the taste at all.

Ingredients

You can cook chicken hearts fried with onions from the following ingredients:

• chicken hearts - 800 g;
• onions - 3 pcs.;
• olive oil - 1 tbsp. l.;
• salt, spices.

Cooking method

You can cook chicken hearts with fried onions as follows:

You can serve chicken hearts fried with onions as a separate dish or with a side dish.

How to cook chicken hearts in cream?

The number of servings is 6.
Cooking time - 50 minutes.

Cooking chicken hearts in cream is quite simple. In addition to the main ingredients, mushrooms are used in this recipe. It is advisable to take champignons, but others will do. Hearts with mushrooms in a creamy sauce will pleasantly surprise you with their unusual taste. It is so pleasant that the dish will disappear among the first from the table.

Ingredients

The recipe for chicken hearts in cream includes the following list of ingredients:

• chicken hearts - 500 g;
• cream - 100 g;
• mushrooms - 150 g;
• mustard - 0.5 tbsp. l.;
• Parmesan cheese - 50 g;
• vegetable oil for frying;
• salt, black ground pepper to taste;
• greenery for decoration.

On a note! For cooking, it is better to use cream with a fat content of 20%.

Cooking method

To cook chicken hearts with cream, you can adopt this recipe with step-by-step photos:

Tender and delicious chicken hearts in a creamy sauce are ready. Feel free to take a sample.

Chicken hearts in the oven

The number of servings is 5.
Cooking time - 1 hour 30 minutes.

Due to the ability to bypass the frying process, chicken hearts in the oven are a more healthy and low-calorie dish. It contains natural ingredients. Chicken hearts in the oven are a great alternative to a meat dish. Plus, it's cheaper.

Ingredients

You can cook chicken hearts in the oven using the following ingredients:

• chicken hearts - 600 g;
• ginger sauce - 50 g;
• olive oil - 50 g;
• soy sauce - 1 tbsp. l.;
• salt, spices to taste.

Cooking method

The recipe for chicken hearts in the oven is simple and straightforward:

The dish is served warm. It goes well with fresh vegetables.

Video recipes: how to cook delicious chicken hearts

Chicken hearts will always be in demand in cooking. And this is not surprising, because they are an inexpensive, low-calorie and tasty product. The main thing is to prepare them correctly. There are many recipes for chicken hearts. Each housewife will be able to choose the one that best suits the taste of the family.
And video recipes will help you cook delicious chicken hearts.

Almost everyone knows chicken dishes, but recipes from chicken hearts are less common. The reason is simple - many are afraid to approach him, because they do not know exactly how to cook chicken hearts.

And in general, not everyone knows what kind of dishes can be made from them. In short - the same as from ordinary meat, i.e. soups, main courses, salads and cold appetizers.

7 popular and simple recipes with photos - how to cook chicken hearts - are given in the article.

How to cook chicken hearts tasty and easy - universal rules

It is hardly necessary to constantly repeat the same information in different recipes, for example: “fill the hearts with cold water and cook after boiling for 30 minutes.” The fact is that this is not just a stage of cooking a dish, but a universal rule that is suitable for preparing any dishes from chicken hearts.

Here are the principles that will help both beginners and experienced housewives:

• Whatever we cook from this product, it must first be well processed. This can be done in a matter of minutes - just cut out fat deposits, films and blood vessels.

• Chicken hearts can be fried, stewed, boiled and even baked in the oven - in a word, do everything with them the same as with ordinary meat. The main thing is to know the cooking time so that they are fully cooked, but at the same time juicy enough.
• As such, frying of this product is not provided. Of course, initially hearts can be fried in well-heated oil (to form a crust, it is enough to fry for 5 minutes on each side). And then the product itself will release a lot of juice, and in the end we will stew the hearts for another 15-20 minutes. You can add a little water or broth so that nothing burns.

• And if you still want to eat not stew, but fried meat, no problem. You can simply bake hearts in the oven and make excellent kebabs out of them. Pre-marinate them in onion juice (it is easy to get with a meat grinder or blender) or a mixture of honey with mustard and lemon, or in a glass of milk. Then bake for only 25 minutes - you get real kebabs. And no stewing - a classic meat dish in the oven.

• And what about cooking? Yes, and this method of cooking chicken hearts is available. Here the usual rule is triggered, which is acceptable for other types of meat products. If we want to get soup, i.e. heart-based broth, put them in cold water, quickly bring to a boil, and then cook over medium heat for no more than half an hour. If we want to cook offal for salad, we put it in boiling water and cook over high heat for the same half an hour.

It is interesting that the calorie content in all these cases will not exceed 200-250 kcal per 100 g of the finished product (of course, provided that we do not add too high-calorie ingredients like mayonnaise). Although in fairness, mayonnaise may not be as harmful as is commonly believed.

For example, if you make the sauce at home, the whole process will take no more than 5 minutes, and together with 1 tablespoon of such mayonnaise, we will get no more than 50 kcal, which is quite acceptable.

Chicken hearts stewed in sour cream: a classic of the genre

To cook stewed chicken hearts, you need to stock up on a minimum set of products.

We will need

• 0.5 kg of chicken hearts;
• sour cream with a fat content of 15-20% or more - 2 large spoons;
• olive or other vegetable oil - 3 large spoons;
• butter - 1 dessert spoon;
• salt and spices - at your discretion;
• any greens and tomatoes for serving.

Recipe - how to cook chicken hearts in sour cream in a pan

1. First you need to wash the hearts and separate the fat from them in order to enjoy only the meat itself.
2. Now you need to pour good vegetable oil into the pan and heat it. At the last stage of heating, butter is immediately added - it will instantly disperse and foam. And the finished dish will be reported by a delicate milky aftertaste. Fry the hearts on 2 sides for about 7 minutes (the fire is strong).
3. And now you need to pour literally half a glass of water into the pan, cover with a lid and simmer for about half an hour. The fire should be moderate - then the water will not evaporate, and the meat will turn out to be very soft.
4. Well, now it's the turn of sour cream and spices. We add them directly to the water and simmer under a closed lid for another 10-15 minutes.

It remains only to serve on the table and beautifully serve with vegetables and herbs. And for the same 45 minutes of cooking, you can not waste time and make a side dish. Any addition is suitable for this dish - mashed potatoes, mixed vegetables, pasta and, of course, rice.

OPTION FOR SERVING CHICKEN HEARTS IN SOUR CREAM

Rice is very common in the cuisine of the peoples of Asia, and it is also served in an unusual way - they put it in a small but deep bowl and turn it over on a plate. This option can be used for serving chicken hearts. Yes, and as a side dish, rice definitely does not hurt - additional satiety with a minimum number of calories.

Chicken hearts fried with onions and carrots in sour cream

This version of the recipe is slightly different from the previous one - in the dish, as is clear from the title, onions and carrots appear. This nice addition will bring its own flavor.

Ingredients

• chicken hearts - 0.5 kg;
• 1 medium onion;
• 1 small carrot;
• 2 large spoons of sour cream with a fat content of 20% or more;
• 3 large spoons of oil - olive or other vegetable;
• 1 dessert spoon of butter;

Sequence of actions step by step

1. First, as usual, we wash the hearts and remove all excess fat.
2. At the same time, put the pan on the fire, heat the oil to a high temperature, so that a golden crust immediately begins to form on the surface of the meat. I must say right away that this pan should be deep enough - it is better to take a saucepan
3. While the meat is fried (only 15 minutes on both sides), you need to quickly chop the onion and grate the carrots on a medium-sized grater. Slicing all vegetables should be approximately the same size - in the kitchen this is a rule of good form.
4. At the same time, put another pan on the fire, heat the oil. Fry onions and carrots at the same time, about 10 minutes. Stir constantly: the fire is strong, if you think a little, the vegetables will burn in places.
5. When the onions become almost transparent, and the carrots are soft enough, you just need to pour the contents of the pan into the one where the hearts are fried. If you do not want excess fat to get there, you just need to shift the fried vegetables with a wooden spatula or an ordinary spoon. Leave the oil in the pan - you won't need it anymore. As a result, the mixture must be stewed for about 15 minutes over moderate heat, add all the prepared spices and add a little more water - so that it only slightly covers the contents.
6. The last number will be sour cream - 2-3 tablespoons is enough. Simmer for another 5 minutes over low heat.
7. Mashed potatoes are asked for a side dish for such a dish, although any other is also suitable. By the way, good news: you don’t need to cook the sauce additionally, in our case everything is already included.

SERVING OPTION

This dish is especially good to serve in the summer when you want something unusual, but at the same time light. At this time, you can serve hearts with a variety of vegetables - as they say, what God sent: radishes, herbs, tomatoes, bell peppers, etc.

The recipe for making shish kebab from chicken hearts is quite simple, but ready-made kebabs look very interesting - they are no less tasty than from ordinary meat. And most importantly - this is a great option for those who are on a diet. After all, sometimes you still want to treat yourself to something like that!

We need products

• 0.5 kg of chicken hearts;
• 3-4 tablespoons of soy sauce;
• 2 tablespoons of tomato paste;
• the same amount of odorless vegetable oil;
• spices for meat - at your discretion (you can take just black pepper, or you can add suneli hops, a mixture of Provence herbs and other spices for lovers of exquisite tastes).

Recipe with photo - how to cook chicken hearts on skewers in the oven

1. Any barbecue begins with a marinade, and our case is no exception. In a small bowl, mix tomato paste, soy sauce and all spices. Please note that no salt is needed - after all, it is already in the soy sauce, so do not oversalt!
2. The mixture must be thoroughly mixed.
3. While she insists, it's time to deal with offal. First, the hearts must be thoroughly washed in a colander, and then the vessels, fat and films should be cut off. This work is easy and does not take much time.
4. We lay the offal in the marinade, carefully roll in the mixture.
5. This tender meat will be marinated for no more than half an hour - and, moreover, by all means in the refrigerator. And during this time, you can set the table, and then turn on the oven at 200 ° C.
6. We put hearts on skewers - you can choose ordinary wooden sticks. Line a baking sheet with foil or parchment (baking paper), put the product.
7. In the oven, this dish is cooked no more than 25 minutes. During the same time, you can fry the french fries and serve. Well, for supporters of a healthy diet, we advise you to make a light vegetable salad of tomatoes, bell peppers, cucumbers and red lettuce onions.

In the best traditions, we serve this kebab with lettuce and green onions. Can be served with ketchup or soy sauce. And someone will probably like it with sour cream, mayonnaise and other additions.

Light chicken heart soup

This light dish is perfect for those who follow the figure. And it can also be offered to people recovering from an indisposition.

Soup, unlike second courses, fills the stomach as much as possible, and therefore the feeling of satiety comes earlier. For chicken heart soup, you need a minimum of products.

Ingredients

• 500 g of hearts;
• 2 small potatoes;
• 1 medium carrot;
• 1 small onion;
• greens for serving - any;
• 2 chicken eggs;
• salt and spices - at your discretion.

Step by step recipe with photo

1. Let's work with the vegetables first. Clean and cut potatoes. If there is a mood, you can “be a little more artistic” and use a curly knife - it will turn out not only tasty, but also interesting.
2. But there will be a different approach to the onion: you just need to cut it as small as possible.
3. My carrots, peel and cut into rings. If the potato slices turned out curly, then you need to do the same with carrots - this is one of the components of culinary etiquette: all cuts are approximately the same shape and size.
4. Now it's time for the hearts. They need to be washed, cut off the ducts (vessels) and fat. Although it is not forbidden to leave it like that - here you need to focus on calorie content.
5. We put carrots, onions and potatoes there, pour 2 liters of cold water. You can immediately put a bay leaf (after cooking it should be removed immediately).
6. Cook the soup until boiling over high heat, and then reduce the flame and cook for another half hour. After cooking, add greens.
7. Meanwhile, in another pan, boil 2 hard boiled eggs. To prevent the shell from cracking, the water must be heavily salted before cooking. Cut the eggs in half and add to the soup. They will not only decorate it, but also satiate hungry eaters.

ADVICE

Instead of chicken eggs, you can take quail eggs. They do not differ in taste, but they look more elegant.

Three delicious chicken heart salads

And what about salads? They can also be made from hearts. Moreover, such dishes will please you with originality and will become a worthy substitute for meat snacks, because everything gets boring at some point, and you want to please yourself with unusual recipes.

Let's start with a very simple, but at the same time very tasty salad. It can be called homemade, because it is better to eat such a dish on a day off, so that later you don’t have to go anywhere, but just relax in a relaxed atmosphere.

The reason is that this chicken heart salad contains onions. It is preferable to use the red onion, which is also called Yalta. It is incredibly tasty, juicy, with a pleasant sweetness. And most importantly - not at all caustic, and you definitely don’t need to cry from it.

The sequence of actions is very simple:

1. We cut stewed or fried (or boiled) hearts into not very small pieces - so that something is sure to get on the tooth.
2. We cut the onion into half rings and be sure to separate the feathers - everything should look very neat.
3. Now you can cut some more juicy component - for example, fresh or pickled cucumbers (medium cubes).
4. Then we add canned peas - it will not only enrich the taste, but also add satiety with a minimum number of calories.
5. The last step is traditionally the addition of mayonnaise. And of course, do not forget to decorate with greenery.

HOMEMADE MAYONNAISE (50 kcal in 1 tablespoon)

If you are very careful about your figure, then you are doing the right thing. But this is not a reason to categorically refuse mayonnaise. For example, you can simply prepare your own homemade sauce, which, unlike industrial sauce, does not contain starch, thickeners, or other dubious additives.

To do this, take 1 egg yolk, just 2 dessert spoons of vegetable oil (preferably olive), juice from 1 lemon, half a teaspoon of sugar and a pinch of salt. All this is whipped together in a blender. As a result, in 1 minute we get an excellent homemade mayonnaise.

Salad with chicken hearts, rice and peas

And this chicken heart salad recipe allows you to make a complete cold appetizer. At the same time, we definitely won’t gain any extra calories: rice, hearts, and peas, as you know, are dietary products.

1. First you need to cook the rice. Only we do not cook porridge, namely friable rice for a side dish. To make it easier than ever - just soak it for at least an hour and rinse thoroughly so that the flowing water becomes perfectly transparent as a result. If there is no time to wait, just fry the washed rice directly in the pan in a minimum amount of oil. As soon as it becomes a rich white hue, pour in boiling water and cook until tender.
2. Now add rice to pre-cooked (stewed) and chopped hearts.
3. The next ingredient is green peas.
4. If you want to add juiciness, you can cut fresh cucumbers, which go very well with rice (remember the same sushi). You can also chop red onions, but this is already an amateur.
5. The last stage is a drop of mayonnaise and a lot of greens. Here is the cold snack. By the way, it is quite possible to eat it hot - you get a typical second course, tasty, satisfying, but at the same time low-calorie. Healthy food lovers can be advised to use broccoli as a "juicy" component. A very tasty combination!

Chicken heart salad with grapes and rice (sweet)

So what about creativity? For those who love unusual flavor combinations with the obligatory presence of a sweet component, let's try to reproduce the chicken heart salad recipe - this is really a very tasty dish, and it looks very attractive (as shown in the photo).

We will act like this:

1. Marinate raw hearts for half an hour in a mixture of soy sauce (2 tablespoons), white wine (3 tablespoons), olive oil (2 tablespoons), dry ginger (half a dessert spoon) and finely chopped garlic (2 cloves).
2. Boil rice, boil eggs, cut them into cubes.
3. We cut the bell peppers and apples, previously peeled, into the same cubes.
4. We combine all the components, salt. We spread it on a plate, decorating with grape berries, previously cut in half and peeled.

So, chicken heart dishes are prepared simply and tasty. After all, chicken hearts are the same meat, only lighter due to the lower calorie content and the almost complete absence of fat. So you can safely include this useful product in your diet.

If you eat dishes from the hearts at least twice a month, this will have a very good effect on the health of the heart muscle. And it certainly won't hurt the figure.

Bon appetit!

There are many interesting recipes from low-calorie and healthy bird giblets. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (creamy) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product is stewed in a frying pan, stewpan or slow cooker, fried in an egg (batter), chicken offal for salads, broths can be boiled, pates, cutlets, chops are made from it, and even puddings are baked.

How to cook chicken hearts

If you follow the advice of experienced chefs, then chicken offal always turns out to be nutritious, tender, healthy and tasty. First and second courses, cold and hot appetizers are prepared from hearts. They are stewed with sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare offal for any meal:

1. It is recommended to buy exclusively fresh hearts that are no more than 24 hours old, as the offal quickly deteriorates.
2. Before you cook chicken hearts, you need to remove the film from them, the remains of blood vessels, then cut off the fat, remove blood clots that collect inside the meat product.
3. It is better not to freeze chicken offal, but immediately use it for culinary purposes. When frozen, most of the beneficial properties disappear.
4. Before you choose what to cook from chicken hearts, you need to study the features of the culinary process in a slow cooker, oven or on the stove.

Braised chicken hearts

Hearty, very healthy, low-calorie and incredibly tasty dish - stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This cooking method gives an excellent chance to save the maximum amount of useful trace elements, vitamins, minerals that are in the by-product. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.

In a slow cooker

If you need to quickly prepare lunch or dinner, then a slow cooker will always help. Chicken heart dishes made with this multifunctional unit are self-cooking. You just need to rinse the offal well, clean them of excess, select a recipe, put the ingredients in the bowl, select the cooking program. A healthy meat product is stewed in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and flavor for a versatile meal.

Often, chicken offal is fried in a pan, using additional ingredients. You can prepare meals from fresh or frozen foods. As mentioned earlier, before frying, the offal is washed well and cleaned of excess, some prefer to cut the hearts into pieces. Further, only fantasy: the meat product is cooked with vegetables, spices, mushrooms and other additions. It is easy to pick up a side dish for fried hearts, because they are combined to taste with almost all cereals, potatoes, pasta.

Chicken Heart Recipes

If there is a desire to supplement and diversify the daily menu, then dishes with chicken hearts are ideal for this. There are many ways to prepare them, but the offal always causes gastronomic delights. Below are some of the most popular recipes with which you can make a healthy, tasty and fragrant dish.

In soy sauce with garlic

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calories: 170 kcal.
• Destination: for lunch (second).
• Cuisine: Russian, European.
• Difficulty: below average.

A spicy second dish of hearts with soy sauce conquers from the first tasting. It is very easy to prepare, but the result is original and tasty. Offal with a sauce of soy sauce, sour cream and garlic can be served with vermicelli or mashed potatoes. The recipe for chicken hearts includes the available ingredients described below.

Ingredients:

• sour cream - 150 grams;
• garlic - 4 cloves;
• chicken offal - half a kilo;
• soy sauce - 5 tbsp. spoons;
• onion - 1 piece;
• tomato paste - 2 tbsp. l.;
• spices, salt - to taste.

Cooking method:

1. Rinse prepared hearts, remove excess, can be cut into pieces.
2. Onion cut into half rings.
3. Place soy sauce in a deep container, with the addition of spices, finely chopped garlic. Mix the products. Marinate the hearts in the resulting mixture for 30 minutes.
4. Fry the onion in oil until half cooked, add chicken giblets with marinade to it. Simmer for 15 minutes.
5. Combine sour cream with two tablespoons of tomato paste, pour the sauce over the rest of the products, mix, cook for another 15 minutes.
6. Serve with mashed potatoes.

With pickles

• Cooking time: 45-50 minutes.
• Servings: 4 persons.
• Calories: 108 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

The following recipe for chicken hearts gives you a chance to create an original, nutritious and fragrant culinary masterpiece. Salted, lightly salted or pickled cucumbers are suitable. You will need some potatoes, fat sour cream (or cream), some favorite spices. As a side dish for this unusual dish, it is better to serve pasta, buckwheat or white rice. Before you cook chicken offal, they need to be washed and cleaned of excess.

Ingredients:

• hearts - 500 g;
• pickled cucumber - 2 pcs.;
• medium bulb - 1 head;
• potatoes - 400 g;
• sour cream - 4 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• butter - 1 tsp;
• lavrushka - 3 pcs.;
• salt pepper;
• fresh dill - 1 bunch.

Cooking method:

1. Heat a deep frying pan, fry a little chopped onion in butter.
2. Add prepared offal, fry with onions for five minutes.
3. Pour 1/3 of a glass of water, put tomato paste on the products.
4. Mix and simmer for half an hour.
5. Cut the potatoes into cubes, put them in hearts, salt, simmer under the lid for 15-20 minutes.
6. Pour finely chopped cucumbers into the pan, add sour cream, parsley. Mix the products (warm up 5-10 minutes).
7. Sprinkle with dill, serve with a side dish (photo attached).

In sour cream sauce

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calories: 245 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: below average.

The most popular and easiest option for making hearts is stewing in a sauce of sour cream and vegetables. Even a novice hostess without special culinary skills can cope with such a task. Offal with sour cream tender sauce is very tasty in combination with any porridge, cereals, pasta. The dish is light, but nutritious and healthy.

Ingredients:

• meat product - 450 g;
• carrots and onions - 1 pc.;
• leek - 1 pc.;
• flour - 1 tbsp. l.;
• sour cream - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• salt pepper.

Cooking method:

1. Washed, peeled chicken hearts cut into strips.
2. Warm up the oil. Fry offal with chopped onion.
3. Add a little water, simmer for 10 minutes, add carrots, chopped into cubes. Simmer for about 5 more minutes.
4. Salt, pepper, mix the ingredients well.
5. Pour 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
6. Garnish with chopped leek (as pictured).

in tomato sauce

• Cooking time: 1 hour 20 minutes.
• Number of servings: 4-5 persons.
• Calories: 175 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

The next interesting way to make a healthy dish of chicken offal is hearts stewed in tomato sauce. This culinary masterpiece also contains various seasonings and spices, which makes the meat product fragrant, spicy and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce for a beneficial underlining of taste. Before preparing a dish, the offal is cleaned of films, blood, washed with water.

Ingredients:

• tomato paste - 30 g;
• carrots, onions - 1 pc.;
• hearts - 500 g;
• sugar - ½ tsp;
• soy sauce - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• salt, black pepper;
• dried basil, coriander to taste.

Cooking method:

1. Pour two tablespoons of vegetable oil into a cauldron, heat, fry finely chopped onion on it.
2. Hearts are cut in half, added to fried onions, fried a little. To them throw carrots, chopped on a grater.
3. After 5 minutes, pour the tomato paste, sauce, salt, pour sugar. Stir food, warm slightly.
4. Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
5. Leave the dish to simmer on low heat for 40-50 minutes under a closed lid.
6. Add seasonings, mix, remove from heat and keep covered for 10 minutes.
7. Serve with rice or pasta.

With fresh champignons

• Cooking time: 30-40 minutes.
• Servings: 4 persons.
• Calories: 161 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

If you want to surprise your family with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. Fresh champignons will be an excellent choice for the dish, they will add taste and aroma to offal. The second is perfectly complemented by the most delicate creamy sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess from them.

Ingredients:

• mushrooms - 250 g;
• cream - 150 ml;
• onions - 2 heads;
• offal - 450 g;
• vegetable oil - 3 tbsp. l.;
• pepper, salt.

Cooking method:

1. Cut hearts into circles.
2. Chop the onion in half rings, cut the mushrooms into cubes or plates.
3. Fry the by-products in oil, stirring constantly (5 minutes).
4. Add onions to fried chicken giblets, cook until golden brown.
5. Add mushrooms, simmer everything together for about 10 minutes. Pour the finished hearts with cream, salt and pepper. Simmer another five minutes.
6. Serve with buckwheat porridge.

with mayonnaise

• Cooking time: about 3 hours.
• Servings: 4 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: below average.

Dietary hearts are not only very useful for the body, they turn out to be very tasty. Offal just melt in your mouth, especially if they are cooked in any kind of sauce. The recipe for offal with mayonnaise is simple, but marinating the hearts will take some time. In addition to offal and mayonnaise, tomato sauce, spices, a little vegetable or meat broth are useful.

Ingredients:

• chicken broth - 100 ml;
• mayonnaise - 3 tbsp. l.;
• offal - 500 g;
• table horseradish and dried herbs - 1 tbsp. l.;
• tomato juice - 2 tbsp. l.;
• salt pepper.

Cooking method:

1. Peeled, washed hearts cut into small pieces.
2. Put in a saucepan, combine with sauce, juice, salt and pepper.
3. Marinate offal for 2 hours.
4. Put the soaked hearts into the multicooker bowl, pour over the broth.
5. Close the lid, cook in the Simmer mode for 60 minutes.
6. Boil potatoes or pasta. Serve with hearts.

Chicken hearts with potatoes

• Cooking time: 50-60 minutes.
• Servings: 5 persons.
• Calories: 110 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

Spicy, mouth-watering, very satisfying dish - roast from young potatoes with chicken hearts. By-products come out as soft, fragrant, extraordinarily tasty. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. Fans of "hot" dishes can add garlic and spicy seasonings. It is desirable to cook offal in a deep container, for example in a cauldron.

Ingredients:

• hearts - 450 g;
• potatoes - 6 pcs.;
• onion, tomato, carrot - 1 pc.;
• chili pepper - 1/3 part;
• bay leaf - 2 pcs.;
• paprika - 1 tsp;
• fresh parsley - a bunch;
• salt, red pepper;
• sunflower oil.

Cooking method:

1. Fry offal in hot oil in a cauldron.
2. Pour 150 ml of water, simmer a little (10-15 minutes).
3. Finely chop a medium-sized carrot, a large onion. Add to offal, simmer for 6-8 minutes.
4. Cut potatoes into cubes or bars, pour into hearts.
5. Put in a cauldron tomato, chopped chili pepper.
6. Pour a glass of water, salt and pepper.
7. Simmer the dish for 40 minutes under the lid.
8. Garnish with chopped parsley, serve.

Video

Chicken hearts are the smallest offal. The weight of the largest heart does not exceed 40 grams. In order to cook them deliciously, you must follow a few basic rules.

But before we talk about how to cook chicken hearts, let's figure out how to choose and process them correctly.

How to choose fresh offal

Chicken hearts are sold frozen and chilled. Which is better to choose?

Of course, it is better to buy a chilled product. In this case, it is easier to understand how fresh it is.

Many distributors can pass off thawed offal as chilled. How to figure it out?

First of all, you need to pay attention to the structure of the hearts. In a fresh product, it is always even and smooth. By density, the thawed product is sluggish. It has a dull color with blue spots. This suggests that the hearts are not the first freshness and it is better to refuse to buy them.

They should all be the same and small in size.

The packaging of a quality product will look sealed, without any damage. It must contain the expiration date and production date.

Rules for use and useful substances

Before cooking a chicken heart, keep in mind that this is a low-fat product, but it contains a large amount of cholesterol.

There are 158 kcal per 100 grams, which is significantly lower than in meat.

You should not abuse dishes from chicken hearts. In order to get the maximum benefit, 300 grams per month is enough.

Chicken hearts are rich in trace elements and valuable proteins. Great for garnishing cereals or vegetables.

Treatment

Before cooking chicken hearts, they must be washed well and cleaned of all excess.

This is a rather painstaking process, since chicken hearts are very small, and each needs to be processed.

The procedure is carried out in three stages:

1. At the first, we fill the offal with water and by pressing on each heart we remove the remnants of blood clots and excess fluid from it.
2. At the second stage, we cut off the fat and blood vessels. Many do not do this, since all these elements are edible. But sometimes they can spoil the taste of the dish.
3. At the last stage, after all the manipulations done, we wash each heart again, already under running water. This must be done until the water from under each becomes transparent. In order to rid them of excess liquid, squeeze them with your hands. There is no point in throwing it into a colander, since all the water will not drain anyway.

Before preparing any dish from hearts, they can be boiled. Do it better in milk. Then they will become more tender and get rid of excess bitterness.

Having figured out how to choose the right fresh product and process it, let's look at what can be cooked from chicken hearts.

Hearts in cream sauce

A very tender and tasty dish.

Ingredients:

• A pack of twenty-five percent cream.
• A kilogram of chicken hearts.
• Two heads of onions.
• 350 grams of champignons.
• Ground white pepper and salt to taste.
• A few tablespoons of vegetable oil for frying. It is better to take refined.
• A bunch of fresh herbs.

Cooking process

Few people know how delicious to cook a chicken heart in cream. The following recipe will help you do just that.

Take care of the hearts first. Process them as described above. After that, cut each in half and send to fry in a pan in butter for 15 minutes.

While the main ingredient is fried, wash and clean the mushrooms. Cut them into thin slices.

After that, peel and cut the onion into half rings.

Add both ingredients to the pan and fry until golden brown.

If the butter sizzles, add some water and pour in the cream. Cover and simmer for at least half an hour. Five minutes before turning off, add bay leaf, ground pepper and salt.

After turning off the dish, it should stand covered for several minutes to cool and absorb the aromas. Sprinkle with finely chopped parsley before serving.

The secret of the dish is that the cream softens the hearts and gives them a light creamy aroma.

Now you know how to cook chicken heart in cream. Bon appetit!

"Drunken Heart"

Perhaps the easiest chicken offal recipe.

Ingredients:

• Half a kilo of chicken hearts.
• Purified water.
• A teaspoon of sugar.
• A couple of tablespoons of salt.
• Several spoons of red wine.
• One clove of garlic.
• A couple tablespoons of olive oil.
• A teaspoon of honey. It is better to use lime.
• Bunch of fresh parsley.

Cooking process

Let's figure out how to properly cook a chicken heart in a grill pan.

At the first stage, pickle the hearts. Already cleaned of everything superfluous and washed, put it in a separate container, fill it with water, add salt and sugar. We leave in a cool place for several hours so that they are well marinated.

Meanwhile, prepare the sauce. To do this, mix and olive oil. Melt honey in a water bath. Finely chop the garlic and add to the rest of the ingredients. Mix everything until a thick mass is formed.

After the hearts are marinated, get rid of excess liquid by pressing on each and dry with a paper towel.

Without cutting, put each on a skewer and pour over the resulting sauce. Fry in a preheated pan for no more than five minutes on all sides.

Sprinkle with chopped parsley before serving.

a heart? Recipe with potatoes

Ingredients:

• Half a kilo of chicken hearts.
• One kilogram of potatoes.
• A couple of heads of onions.
• Half a cup of sour cream.
• A few cloves of garlic.
• Two glasses of purified water.
• Vegetable oil.
• Ground pepper and salt to taste.
• A couple of bay leaves.
• Bunch of fresh parsley.

Cooking process

After that, we transfer it to a container in which we will stew. It is desirable that it be a cast-iron cauldron. In extreme cases, a thick-bottomed pan is suitable.

At the next stage, fry the finely chopped onion in a pan and send it to the hearts.

Peel, wash and cut the potatoes in the usual way as for stewing. Add it to the ingredients in the saucepan and fill to the top with water.

Cover with a lid and simmer over low heat. After half an hour, add peeled and sliced ​​garlic, bay leaf, salt and pepper. Stew for another ten minutes and pour in the sour cream. After that, immediately turn off the heat and let the dish brew for several minutes.

Finely chop the parsley and garnish the dish before serving.

Heart in honey

Ingredients:

• Half a kilo of chicken hearts.
• 15 grams of ginger root.
• One head of onion.
• Two tangerines.
• One carrot.
• Red wine.
• A couple of tablespoons of vegetable oil.
• Two tablespoons of liquid honey.
• Salt and white ground pepper to taste.
• A bunch of fresh herbs (parsley or dill).

Honey chicken heart. How to cook? Recipe with photo

Stage one. We clean and wash the chicken hearts. Dry and cut each in half.

Stage two. We are preparing the marinade. To do this, squeeze out To it, rub the ginger root on a fine grater, add wine and ground pepper. We shake everything well.

Stage three. Marinating hearts. Pour the giblets with marinade for half an hour.

Stage four. Peel the onion and cut into small cubes. Grate washed and peeled carrots.

Stage five. Fry vegetables in vegetable oil and add already pickled hearts to them. Simmer covered for at least 15 minutes. Then open the lid to let all the liquid evaporate.

Stage six. Salt the contents of the pan and add honey. Mix everything well and let it simmer for a few more minutes.

Stage seven. Before turning off, add chopped greens.

Stage eight. Arrange on flat plates garnished with lettuce leaves. The dish is great as an appetizer for strong alcoholic drinks.

Chicken liver and heart with vegetables. Tasty and healthy

Ingredients:

• 250 grams of liver and hearts.
• One head of onion.
• A couple of tomatoes.
• Three bell peppers. It is best to choose different colors for the colorful range of the dish.
• Salt, ground white pepper to taste.
• Several bay leaves.
• A few tablespoons of vegetable oil.
• Fresh herbs for garnish before serving.

Cooking process

Learning how to cook chicken liver and heart, so that it is not only tasty, but also healthy:

• We wash the chicken semi-finished products, peel and cut into small pieces.
• Onion cut into half rings.
• Blanch the tomatoes and cut into small squares.
• Bulgarian pepper is cleaned from seeds. Cut like a tomato.

After all the ingredients are ready, we start cooking.

Pour oil into a cast-iron cauldron and lay out the liver with a heart. Fry them for 15 minutes and add bay leaf. We evaporate the excess liquid and only after that we salt and pepper.

We spread all the vegetables, except for the bell pepper, and simmer with the lid open for ten minutes. Periodically stir the contents of the cauldron with a wooden spatula so that the vegetables do not burn.

Five minutes before turning off, lay out the bell pepper.

After turning off, sprinkle the still hot dish with herbs.

Secrets of offal preparation

You can stew hearts not only in milk sauce. Ketchup or tomato sauce is great.

In addition to the usual spices such as salt, garlic and pepper, hearts go well with thyme, avocado, coriander. With them, any dish will acquire an unusual exquisite taste.

Soy sauce can be used as a marinade for them.

Of course, how tasty it is to cook a chicken heart in a pan, in a cauldron or in a slow cooker - everyone's choice. The main thing is to be able to choose and combine them with the right products.

Meat dishes are the basis of a hearty meal. They contain the necessary amount of animal protein for the stable functioning of the whole organism as a whole. However, not only tenderloin and fillet are worthy of your attention. Many families prefer

cook chicken hearts. Fried bird offal (such as gizzards) is quite common in cookbooks. They can be added to first courses and even meat salads. Therefore, chicken hearts are considered a universal product. Combined with vegetables, they make an amazing culinary masterpiece. However, it is quite easy to prepare. Such a dish can even be served on the festive table. And it will take a little time to create it.

Cooking chicken hearts. Choosing products

Stock up on the following ingredients in advance:

• chicken hearts (1 kg);
• large carrots (1 piece);
• medium-sized bulb (1 piece);
• half a glass of tomato paste, ketchup or juice (fresh tomatoes are also suitable);
• water;
• spices if needed.

We create a culinary masterpiece

If you purchased a frozen product, then first you need to let it thaw. Otherwise, there will be excess liquid in the pan, and the cooking time will increase significantly. So, while the main part of the dish is defrosting, you can start frying vegetables. This chicken heart recipe doesn't require a lot of ingredients. However, you can add here

sweet peppers, as well as fresh or even salted tomatoes. As a result, the taste of the finished dish will change somewhat, but not for the worse. Don't be afraid to experiment in the kitchen. Just regularly taste the sauce in which the hearts will be stewed, to taste.

Cooking process

First, put the chopped vegetables into the pan. They will form the basis of a delicious sauce. After all, our recipe for chicken hearts implies the presence of not only meat products. Selected vegetables should not be cut into too small pieces. So they will be better felt in the finished dish. Carrots are best cut into slices. Do not use large amounts of sunflower oil for frying. Vegetables will release their own juice, and the dish will turn out to be dietary. Simmer the sauce base until the pieces are soft and the onion is translucent. Next comes the turn of hearts. Gently lay them on the pan and let them fry a little on both sides. As you can see, this recipe for chicken hearts does not take much time. They can be cooked within 1-1.5 hours. Everything that is in the pan must be poured with diluted tomato sauce, pasta or juice. However, fresh or salted tomatoes can be an excellent substitute. Focus on the tastes of your family. You can pepper and salt if necessary. It is also recommended to add finely chopped garlic. This will give the dish a special piquancy and unusual aroma.

Process features

Stew the offal for half an hour, without covering the pan with a lid. The sauce should thicken and become more viscous. Such a recipe for chicken hearts is within the power of even a novice hostess. Remember that this meat product loses significantly in volume during the cooking process. So don't worry about hearts taking up most of the pan. Soon they will get rid of excess liquid, and everything in the dish will be equally divided.