Cutlets with vegetables and chicken at home. We cook according to a simple and tasty recipe with detailed instructions. We use visual photographs for error-free preparation.
We offer to cook chicken cutlets with vegetables in the oven. As a child, many of you probably tried grandmother's "hedgehogs" - round meatballs in tomato sauce, reminiscent of an animal. How to create this creation of culinary art with an unusual name, read right here and now.
Cooking time: 50-60 minutes
Servings: 8-10
Advice: You can use the slow cooker to prepare this dish. Steamed chicken meatballs are also very tender and juicy.
We lay out hot "hedgehogs" 1 or 2 per serving, pour sour cream on top. Children love it when there are decorations on the plate. Cut out flowers from a boiled egg or carrot, fantasize with pickles and olives. And magnificent meatballs will turn into fairy-tale heroes.
Another recipe will help diversify the menu, which we suggest you familiarize yourself with below. Incoming ingredients will make it not only uniquely tasty, but also saturate with useful vitamins.
Cooking time: 50 minutes
Servings: 8+
Advice: don't be afraid to experiment. Vegetables can be used in different ways. Zucchini, spinach, broccoli go well with meat.
Simple and uncomplicated, original and savory chicken cutlets with vegetables and cheese. How to cook them, read the step-by-step recipe with photos. Video recipe.
Chicken cutlets are a great option for an everyday family meal. They are prepared quickly and not troublesome, but they turn out tender and tasty. Soft chicken fillet with melted cheese and vegetable additive is a good dish that will satisfy the tastes of all family members and will not take much effort from the hostess. All products here are mixed into a single stuffing. But if you wish, you can add cheese not to the minced meat, but to make a cheese filling with herbs. The recipe is simple, homemade and allows you to experiment with the composition. For example, bread cutlets in ground breadcrumbs or in standard batter. Onions and potatoes are added as a vegetable component. But they can be replaced with zucchini, sweet peppers, cabbage or tomatoes. Vegetables add juiciness to cutlets and bring an interesting flavor note.
For minced meat, you can buy a whole chicken, from which cut the flesh into cutlets, and use the bones for the broth. But you can use chicken breasts if you like. Then the cutlets will turn out to be more dietary. If you want, then immediately make a large portion of cutlets and freeze for future use in the freezer. The recipe will appeal to both experienced housewives and beginners in the kitchen. A light vegetable salad and more satisfying side dishes go well with chicken cutlets. Mashed potatoes or boiled spaghetti are ideal.
Ingredients:
1. Prepare all products for the meat grinder. Peel potatoes with onions, wash and cut. Wash the chicken fillet, cut off the film (if any) and also cut it. If you have chicken parts, then cut the meat from the bones. Be sure to take the bird fresh, and preferably homemade.
2. Grind chicken, potatoes and onions through a meat grinder with a medium grate. Cheese grate on a large or medium grater. Add salt and ground black pepper to the products. Do not limit the addition of spices, you can put whatever you like most. The more spices, the better and tastier the dish will turn out.
3. Mix the food and add one raw egg.
4. Mix the minced meat well again. It is better to do this with your hands, passing it between your fingers. You can add garlic passed through the press, it will give the dish an incomparable aroma.
5. Heat the vegetable oil in a frying pan, because. fry cutlets only in a well-heated pan with oil. With wet hands, so that the minced meat does not stick, form oval or round patties. Put them on the pan.
6. On medium heat, fry the cutlets on one side until golden brown. Then turn over to the other side, where you bring them to readiness. Keep a close eye on the cooking time. Products should turn out juicy, while not raw, and in no case overcooked, otherwise the cutlets will become dry. If desired, you can put the cutlets in a saucepan, pour a little water and simmer over low heat under a lid.
Here are our delicious chicken cutlets with vegetables and ready. Agree, they are made well, very simply. But they taste amazing! Serve them with fresh herbs, potatoes or salads and call your family to the table as soon as possible. Don't forget to check out Very Tasty, we have many more great recipes! Bon appetit!
To prepare chicken meatballs with vegetables, you need to take chicken meat, onions, garlic, carrots, cabbage, salt, ground black pepper.
Prepare all ingredients for chicken meatballs with vegetables. Peel the onion and garlic. Adjust the amount of garlic to your taste.
Chop the onion and garlic into random pieces.
Rinse the carrots and remove the peel from the root, grate on a coarse grater. Shred the cabbage into thin strips.
Rinse the chicken fillet in running water. Dry with paper towel. Cut off the film and remaining fat. Cut into small pieces.
Boil about a liter of water in a saucepan or saucepan. Dip chopped cabbage and grated carrots into boiling water. Boil vegetables for 3-5 minutes after boiling water again.
Drain the blanched vegetables in a sieve and rinse immediately with cold water. Leave for a while to glass the liquid well. To speed up the process, boiled vegetables can be dried with a paper towel.
Pass chicken meat and garlic with onions through a meat grinder. Place in a deep bowl.
Add boiled vegetables to chicken meat. Mix well.
Sprinkle some salt and ground pepper to taste. Mix. Lightly beat the minced meat on the work board or the sides of the bowl. This way, the stuffing will become more dense and will stick together.
Line an ovenproof baking dish with parchment paper.
Form small round blanks and lay in a mold.
Preheat oven to 200 degrees. Bake for 25-40 minutes. Focus on your oven. I have a weak oven, the meatballs were baked for 40 minutes at a temperature of 200 degrees and did not brown, they turned out like from a double boiler.