Stuffed potatoes baked in the oven - a delicious dish with 5 seemed unusual, and at the same time simple, fillings. These dishes can decorate any festive table and a romantic dinner.
The principle of preparing stuffed potatoes does not differ much from each other, but you can use different minced meat: meat from any meat, vegetable, combined (meat + vegetables), cheese, bacon + mushrooms, sausage + mushrooms, you can list indefinitely. Mince choose according to your taste.
And so, today we are preparing:
We prepared delicious potato recipes for a lean table, you can
We need:
Cooking:
1. Washed potatoes, wrap each in foil, and bake for 1 hour in the oven at a temperature of 180 degrees.
2. While the potatoes are baking, prepare the bean sauce. drain the brine from the beans, do not pour it out, it will come in handy. Place the beans in a blender glass. Here we add chopped feta cheese and 1.5 tbsp. brine. We interrupt everything until a homogeneous paste is obtained.
Squeeze the garlic, through a press, into the mixture and combine with finely chopped herbs, mix.
3. Slightly cooled potatoes, cut in half and take out the core, make boats.
Potatoes can be cut right in the foil, it will be like in plates, and the peel will not tear while we take out the middle.
4. Grind the removed center finely, 2/3 of it, we will use it for the filling. We mix it with the sauce, mix everything thoroughly and stuff the boats. Top with grated cheese.
We send it to the oven for 10 minutes, the temperature is 180-200 degrees.
We need:
Cooking:
1. Prepared potatoes, wrap in foil and bake in the oven for 1 hour, temperature 180 degrees, or you can boil in uniforms, but not overcook, check with a skewer.
2. Mushrooms and onions cut into small pieces and stew in a pan.
3. Bacon or bacon is cut into thin, small strips and fried in a pan until golden brown.
4. Cut the potatoes into two parts and select the core, you can do this with a spoon or tools. We make boats.
5. Take out the core, grind in mashed potatoes
and add fried mushrooms and bacon, mayonnaise, sour cream, salt, pepper and mix everything thoroughly until smooth.
We stuff the boats.
6. In a form greased with vegetable oil, put the stuffed potatoes. Put in the oven for 35-40 minutes
then sprinkle, grated, on a medium grater, cheese and hold for another 5-10 minutes.
We need:
Cooking:
1. Mushrooms and onions cut and fry in vegetable oil, in the same sequence as chopped. Salt lightly and pepper, fry until tender. Add sour cream and simmer for 1 minute. Remove from stove.
2. Peel potatoes, wash and dry. Cut off both ends, remove the core, you can use an apple tool or a special one.
This is how the barrels turned out. Now we send it to boiling water.
Boil potatoes. in salted water, with butter, until half cooked. From the moment the water boils, cook for 5 minutes. Drain the water, dry and cool the potatoes.
3. Cover the bottom of the baking sheet with parchment. We stuff the potatoes, and wrap each one with a strip of bacon, securing it with a toothpick.
4. Bake in the oven for 35 minutes at a temperature of 180 degrees.
We need:
Cooking:
1. Boil potatoes in their skins until half cooked. Cut off the buttocks and take out the core.
2. Knead feta cheese with a fork, add cream cheese and chopped dill, mix everything until smooth.
3. We fill the potatoes with minced cheese and wrap each one with bacon, fix with toothpicks.
4. In a greased form, spread the stuffed potatoes and bake in the oven for 40 minutes at a temperature of 160 degrees until the bacon is browned. After, sprinkle with cheese and again in the oven, until the cheese is melted.
We need:
Cooking:
1. We clean the potatoes and take out the core.
2. Chop garlic and onion and mix with minced meat. Salt, pepper season with spices, mix. We fill the middle of the potato, put it tightly in a baking dish.
3. Fill the form with water, halfway, add some salt. Simmer until the potatoes are half cooked, check by piercing with a toothpick.
4. For tomato filling, fry onions with carrots, season with pepper, salt and spices to taste. Dilute the tomato paste with water and pour over the fried vegetables.
5. Pour the potatoes with tomato sauce and bake until ready. When serving, decorate with herbs and pour over the sauce in which it was stewed.
Bon appetit!
- This is one of the most delicious and beautiful potato dishes. It can be prepared for both everyday and festive dinners, as well as for Sunday receptions. Additional ingredients - cheese, bacon and herbs - give this dish more flavor and aroma. It turns out even better than in some Little Potato.
Baked stuffed potatoes can be both an independent dish and an appetizer in anticipation of some culinary masterpiece.
To prepare stuffed potatoes, we need potatoes of fairly large sizes, I have 5 pieces weighing 1.7 kg!
For the best appearance of the dish, I used Cheddar cheese.
So, turn on the oven and heat it up to 200 ° C. Thoroughly wash our potatoes, then spread on a paper towel and let dry.
Separately, wrap each potato with foil, put it on a baking sheet and bake for an hour and a half, depending on the size of the potatoes.
Checking the readiness of potatoes can be done like this: we take out the largest potato, carefully unfold the foil, cut the potatoes in half and make sure they are ready. If it's not ready, put it back in the oven!
While the potatoes are baking, prepare the second part of the dish. Fry the bacon slices until golden brown and cut it into small pieces.
Finely chop the green onion.
Grate the cheese on a coarse grater. By the way, if you do not have Cheddar cheese, then use another one that melts well and looks beautiful.
Now - the most interesting. We take out the potatoes from the oven, wait until they cool down a bit, cut them in half along the long side and carefully remove the pulp from each potato with a spoon so that each potato takes the shape of a boat. It is advisable to carry out this operation quickly so that the potatoes do not cool too much.
From the pulp we make mashed potatoes. No need to add milk or water, just knead the potato pulp.
Add sour cream and green onions to the puree, salt and pepper to taste, mix well. The amount of sour cream is determined by the amount of mashed potatoes: the more mashed potatoes, the more sour cream.
We fill our potato boats with the resulting mashed potatoes, and put bacon slices and grated cheese on top of them.
You can put it in the reverse order: first the cheese, and then the bacon. KotoExpert closely monitors the correctness of the preparation of the dish, his look is very strict, but it seems that he has no complaints.
Now bake stuffed potatoes in the oven for 15 minutes at a temperature of 180 ° C. Since this dish should only be served hot, you can not bake some of the potatoes right away, but leave it for the next time. We just put the “extra” potato boats on a plate, wrap it with cling film on top and put it in the refrigerator. We do the same with stuffing.
We look at the clock: 15 minutes have passed! Baked stuffed potatoes with cheese and bacon ready. It goes very well with sour cream and fresh herbs. Bon appetit!
In cooking, there are a huge number of unique recipes that are suitable for home cooking. Many housewives like to cook their signature treat - stuffed potatoes. It is suitable both for a romantic dinner and for meeting dear guests. The uniqueness of the dish lies in the variety of fillings that give it a unique taste.
You can stuff potatoes with minced meat, mushrooms, herbs, cheese, vegetables. The main thing is to prepare the filling with love, following the instructions of experienced chefs.
List of required products:
Cooking steps:
To prevent the product from burning, it is advisable to place a container of water on the bottom of the oven.
Required Components:
Traditional instructions for cooking stuffed potatoes in the oven:
You can check the readiness of whole potatoes with a regular toothpick. If it freely passes through the fruit, then it's time to turn off the oven.
List of ingredients for a hearty meal:
Rules for cooking stuffed potatoes with minced meat in the oven, photos and recommendations:
Oven-cooked stuffed potatoes with minced meat are served hot for dinner. Several “cups” are placed on each plate and poured over with the tomato sauce in which it was baked. The delicacy is decorated with finely chopped parsley.
A set of simple ingredients:
Step-by-step instructions for creating a signature dish:
Served hot stuffed potatoes baked in an oven with fresh vegetables and herbs.
Stuffed potatoes in the oven is a dish that will especially delight you and your family in the winter, because it is very satisfying and warming.
Before stuffing, these potatoes are either boiled until cooked in their skins, or preliminarily sent to the oven until cooked. After all, often this vegetable remains a little raw after baking if you cook it without sauce or gravy.
Our method of preparation excludes this moment. In the oven, the products are simply saturated with creamy garlic aromas and reach the desired consistency.
Have you ever tried cooking the same potato twice? It turns out that it is very tasty and entertaining!
To prepare such a simple and affordable dish as baked stuffed potatoes in the oven, you will need:
All products by volume are taken arbitrarily. As they say, by eye and taste.
So, we take well-washed, brushed, unpeeled potatoes, pierce them a couple of times with a fork, grease with vegetable oil, lightly sprinkle with coarse salt and bake in the oven for about an hour at 160-180 degrees.
Now we take it out, cut off the “lid” from them (about 1/3 along the top, see photo), pull the potatoes out of the core so as not to damage the peel.
Recipe for stuffed potatoes in the oven
We rub the middle of the potato, then in a bowl with potatoes we mix a little grated cheese, crushed fresh garlic, a couple of tablespoons of sour cream. In general, there should be enough sour cream so that the potato mass does not float.
Stuffed potatoes in the oven
We mix everything well. Now, with the resulting mass, we stuff the potatoes with the skin left alone. But before that, put a small piece of butter in potato "boats". To reduce the calorie content of the dish, you can skip this step. In principle, we get stuffed potatoes.
Baked stuffed potatoes in the oven
We put the products back in the oven for 20 minutes, but first sprinkle the cheese on top and bake until the cheese melts in a hot oven.
Oven stuffed potatoes with cheese
Such an appetizer can be prepared when you are expecting an intruder, when there are few other products for a full dinner. Served potatoes stuffed with cheese in the oven and as a side dish for meat or fish dishes, beer will also be excellent. Bon appetit!
Potatoes stuffed with cheese in the oven
A large number of different dishes are made from potatoes. Among them, one can single out stuffed vegetables, which are tasty, fragrant and satisfying. There are a large number of options for creating a dish and toppings for it. It is served as an appetizer or a full meal, depending on the nuances of the culinary process.
To cook stuffed potatoes deliciously, you should choose large, unspoiled tubers, so it will be more convenient to make boats or cups out of them, and the filling will remain in place. Products for the "insides" of the dish are finely chopped, stewed in advance, boiled or fried. Stuffed potatoes are prepared in several ways:
A light, tasty and simple recipe for making dinner - potatoes stuffed in the oven. Raw peeled tubers marinated in oil are filled with minced pork and baked. The dish is favorably complemented by juicy tomatoes and an appetizing crust of hard cheese (Russian cheese is good). The dish is served at the table with a salad of fresh vegetables and herbs.
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If you need to cook a nutritious, fragrant dinner in a short period of time, then stuffed potatoes in a slow cooker will be an ideal option. The tubers are tender and soft, soaked in meat juice. For this dish, minced chicken or turkey is used, as well as hard cheese and squash caviar (homemade or store-bought).
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Very tasty, fragrant and nutritious stuffed potatoes in a saucepan. You can make dinner with any kind of minced meat, add other vegetables, tomato paste, your favorite spices and seasonings. It is better to choose large tubers so that it is more convenient to stuff them. The pan is often replaced with a saucepan or a cauldron. All products must be prepared in advance to reduce cooking time.
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Another way to create a delicious and simple dinner is a recipe for making stuffed potatoes in a slow cooker. The main feature of this dish is its versatility, it is a side dish and meat at the same time. Vegetables are maximally saturated with juices and acquire an incredibly appetizing aroma. Nutmeg will add piquancy to stuffed tubers.
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If you want to cook something special for lunch or make an interesting snack, then potatoes stuffed with bacon are perfect for these purposes. Fragrant, hearty dish with a delicious crispy crust will not leave anyone indifferent. If you follow the step-by-step recipe below exactly, then the treat will win you over from the first bite.
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Potato boats with stuffing and bechamel sauce are suitable for an everyday family dinner or will be a good snack on a festive table. The original dish is distinguished by its exquisite taste and alluring aroma. The recipe uses chicken meat, vegetables and ingredients for the sauce. Surprise and delight your family and guests with an appetizing culinary masterpiece.
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For the bechamel sauce:
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A delicious, simple and nutritious dinner that is quickly made is the dream of many housewives. Among the large number of recipes on how to cook food, potatoes stuffed in foil stand out. Products for a dish are almost always at hand, its creation takes a little time and requires minimal effort. As a side dish, vegetable salad or pickles are perfect.
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Another interesting option for a family lunch or dinner is potatoes stuffed with mushrooms. Fragrant, tender and very tasty dish leaves only positive impressions. This recipe uses fresh champignons (or any other mushrooms), large potatoes, hard cheese and heavy homemade cream. The oven is preheated to 180 degrees.
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Stuffed potatoes in the oven with minced meat is a simple but tasty dish. Such a delicious dinner is perfect for a large family or a group of friends. No one will remain hungry, and the aftertaste will only please. This recipe is unusual, among the ingredients are not only meat and vegetables. Lentils are added to minced meat, which makes the dish special and more nutritious.
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As an appetizer or a separate independent dish, potatoes stuffed with vegetables are great (recipe with photo). Vegetables should be medium in size or slightly smaller, ideally oblong in shape. In this case, they are maximally saturated with juices, aromas, become very tender and insanely tasty. This recipe is low-calorie, it will be appreciated by people on a diet.
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Potatoes stuffed with meat, baked in the oven - this incredibly tasty treat is sure to decorate the festive table. The hostess who decides to make it is guaranteed positive and rave reviews. For a culinary masterpiece, you should buy fresh pork and rustic fat sour cream (you can replace it with cream). It is worth adding fragrant herbs, spices.
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Easy to prepare, hearty second - potato boats with ham and cheese. If you cook them strictly according to the recipe, you will get a surprisingly soft, tasty, fragrant and beautifully decorated dish. Ham gives it nutrition and sophistication, and cheese is responsible for the piquant flavor and appetizing golden crust. The oven heats up immediately to 250 degrees.
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Potatoes stuffed with cheese, baked in the oven - a delicious dish that you can cook at home. Even novice cooks with minimal skills can do it, the main thing is to stick to the recipe. Fragrant, juicy boats with juicy, delicate filling will not leave anyone indifferent. They are served as a side dish or a separate second course.
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When you need to quickly figure out a snack for guests, you can make potatoes stuffed with herring. The boats will decorate the festive meal, and friends will definitely ask how to cook such a yummy. In addition to the main components (potatoes and herring), you will need fatty homemade sour cream, hard cheese, a large onion and a little vegetable oil.
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Potatoes can be stuffed with absolutely any ingredients, depending on personal preferences. Sometimes different products remain in the refrigerator, especially after the holidays, they are great for stuffing. Minced meat in potatoes can be vegetable, meat, fish, hot or cold filling is used. Often, raw, baked or boiled tubers are stuffed with the following ingredients: