The most complete description: love carrot salad recipe for our beloved readers.

Ingredients

3. Cut the chicken into cubes.

4. Cucumbers - thin straws.

Bon appetit))

Recipe Description:

The name of the salad speaks for itself. Love - because it will surely become a favorite salad and decoration on the festive New Year's table. The New Year is already close, and many housewives are already considering and rehearsing the New Year's menu. We celebrate the Year of the Rabbit, and we always associate rabbits with carrots, as this is their favorite treat. Let's please the rabbit and treat him with such a salad. The salad is prepared in the form of carrots, and the last, top layer of the salad consists of this healthy vegetable. Carrots are very useful for beauty and health due to the high content of carotene in them, which is converted into vitamin A in the body.

Read also: Salad with crab sticks and crab chips recipe

Cooking steps:

1) Wash and cook potatoes and carrots until tender. Boil hard boiled eggs.

2) Boil the chicken fillet in a small amount of salted water. Cool down.

3) Cut the onion into cubes and fry in sunflower oil.

4) Cut the mushrooms into thin slices and fry in oil until golden brown.

5) Finely chop the boiled potatoes and place on a plate, giving it the shape of a carrot. You can grate potatoes on a coarse grater. Salt to taste, smooth and grease the potato layer with mayonnaise.

6) Lay a layer of fried mushrooms on the potatoes, then a layer of onions. Mayonnaise can not be lubricated, as it is replaced by oil, in which we fried mushrooms and onions.

7) Chicken fillet finely chopped

8) And lay on a layer of fried onions. Lubricate with mayonnaise.

9) Grate hard-boiled eggs on a coarse grater. Lay on a layer of chicken fillet, smeared with mayonnaise. Smooth and carefully add a little mayonnaise.

10) Grate boiled carrots. Gently lay the top layer of grated carrots. Garnish with parsley.

Ingredients:

carrots-2 pcs, potatoes-2 pcs, eggs-2pcs, champignons-200g, mayonnaise-150g, onion-1pc, chicken fillet-1pc, sunflower oil-2tbsp, parsley, salt to taste

Mom shared the recipe for this salad with me, she liked the salad, her guests too. Well, I cooked it - it turned out to be a hearty, tasty, simple salad. In general, the recipe from the program “Dinner Party”. It was possible, of course, to decorate the salad somehow, but I didn’t bother with something)) and it also seems to me that such a salad is good to serve as an appetizer in tartlets.

Ingredients : Smoked chicken breast - 1 pc.

Pickled gherkins - 1 jar (I had a 500 ml jar, used about two-thirds)

Large onion - 1 pc. or 2 medium

Read also: Salad recipe with squid and cucumber

Carrots - as with onions - 1 large or 2 medium

Vegetable oil - 2 tablespoons

1. Grate carrots on a coarse grater.

2. Onion cut into half rings or quarters of rings (depending on the size of the onion).

Saute onions with carrots in vegetable oil. So that the vegetables are well sautéed and do not have to add oil to the pan, I sauté the vegetables on the smallest fire and under a closed lid, stirring occasionally.

3. Cut the chicken into cubes.

4. Cucumbers - thin straws.

Combine all ingredients and season with mayonnaise.

Bon appetit))

Carrot- a storehouse of useful vitamins, minerals and trace elements. Eating this vegetable daily can lower cholesterol levels, prevent the development of atherosclerosis, stroke and heart attack, and strengthen the immune system. Salads with carrots- excellent food for weight loss and improvement of the whole organism. Moreover, it turns out that carrots grated on a fine grater are more useful than whole eaten carrots.

Editorial "Dobrokhab" collected for you the most delicious and healthy salads with fresh carrots. Fill them with butter, sour cream or yogurt - so the carotene, which is rich in carrots, is better absorbed, and you get the maximum energy and nutrients.

Low-calorie salads with carrots. Recipes

Carrot salad with egg

Ingredients:

• 4-5 medium sized carrots
• 5-6 boiled eggs
• 2-3 teeth garlic
• 1–2 tbsp. l. sour cream or natural yogurt
• 1 pinch of salt
• greens to taste

Cooking:

1. Grate the carrots on a medium-sized grater.
2. Grate the peeled eggs on the same grater or cut into small cubes.
3. Chop the garlic with a crusher.
4. Mix all the ingredients, salt and season with sour cream (yogurt). Mix everything well - your salad is ready!

Carrot and cabbage salad

Ingredients:

• 1-2 medium carrots
• 1/4 of a medium white cabbage
• green onions to taste
• salt to taste
• ground black pepper to taste
• 1 st. l. unrefined vegetable oil

Read also: Salad Recipes for the Holidays

Cooking:

1. Cabbage finely and thinly chop, mash, salt.
2. Grate carrots on a coarse grater.
3. Finely chop the green onion (can be replaced with regular onions).
4. Mix all the ingredients, add pepper, oil and mix.

Sweet carrot and raisin salad

Ingredients:

• 2 medium carrots
• 100 g raisins
• 1 st. l. honey
• 1 st. l. lemon juice
• 100 g yogurt
• ground cinnamon on the tip of a spoon

Cooking:

1. Pour boiling water over the raisins and leave for 5-10 minutes to steam out.
2. Grate carrots on a fine grater.
3. Prepare the filling sauce: mix honey, lemon juice and cinnamon, add yogurt.
4. Pour the sauce over carrots and raisins, mix. Chill for 15 minutes in the refrigerator and serve.

Layered French Salad

Ingredients:

• 2 medium carrots
• 2 sweet and sour apples
• 3 hard boiled eggs
• 100 g hard 17% cheese
• 1/4 onion
• 2-3 teeth garlic
• salt to taste
• ground black pepper to taste
• kefir to taste

Cooking:

1. Grate eggs, carrots, apples (no peel) and cheese.
2. Chop the garlic very finely.
3. Finely chop the onion, scald with boiling water, dip in ice water for 3 minutes and fold into a fine sieve. Let the water drain. This will eliminate the bitter taste.
4. Spread the salad in layers: 1 layer - onion, 2 layer - apple, 3 layer - egg, 4 layer - carrot + garlic, 5 layer - cheese. Repeat layers.
5. Fill with kefir or yogurt.
6. Put the salad in the refrigerator, let it brew for an hour and a half.

Salad "Love-carrot"

The name of the salad speaks for itself. Love - because it will surely become a favorite salad and decoration on the festive New Year's table. The New Year is already close, and many housewives are already considering and rehearsing the New Year's menu. We celebrate the Year of the Rabbit, and we always associate rabbits with carrots, as this is their favorite treat. Let's please the rabbit and treat him with such a salad. The salad is prepared in the form of carrots, and the last, top layer of the salad consists of this healthy vegetable. Carrots are very useful for beauty and health due to the high content of carotene in them, which is converted into vitamin A in the body.

How to make the Carrot Love Salad Recipe:

1) Wash and cook potatoes and carrots until tender. Boil hard boiled eggs.

5) Finely chop the boiled potatoes and place on a plate, giving it the shape of a carrot. You can grate potatoes on a coarse grater. Salt to taste, smooth and grease the potato layer with mayonnaise.

6) Lay a layer of fried mushrooms on the potatoes, then a layer of onions. Mayonnaise can not be lubricated, as it is replaced by oil, in which we fried mushrooms and onions.

9) Grate hard-boiled eggs on a coarse grater. Lay on a layer of chicken fillet, smeared with mayonnaise. Smooth and carefully add a little mayonnaise.

10) Grate boiled carrots. Gently lay the top layer of grated carrots. Garnish with parsley.

Ingredients for the Love Carrot Salad Recipe:

carrots-2 pcs, potatoes-2 pcs, eggs-2pcs, champignons-200g, mayonnaise-150g, onion-1pc, chicken fillet-1pc, sunflower oil-2tbsp, parsley, salt to taste

Mom shared the recipe for this salad with me, she liked the salad, her guests too. Well, I cooked it - it turned out to be a hearty, tasty, simple salad. In general, the recipe from the program "Dinner Party". It was possible, of course, to decorate the salad somehow, but I didn’t bother with something)) and it also seems to me that such a salad is good to serve as an appetizer in tartlets.



Ingredients :
Smoked chicken breast - 1 pc.
Pickled gherkins - 1 jar (I had a 500 ml jar, used about two thirds)
Large onion - 1 pc. or 2 medium
Carrots - as with onions - 1 large or 2 medium
Vegetable oil - 2 tablespoons
Mayonnaise

1. Grate carrots on a coarse grater.
2. Onion cut into half rings or quarters of rings (depending on the size of the onion).
Saute onions with carrots in vegetable oil. So that the vegetables are well sautéed and do not have to add oil to the pan, I sauté the vegetables on the smallest fire and under a closed lid, stirring occasionally.
3. Cut the chicken into cubes.
4. Cucumbers - thin straws.

Combine all ingredients and season with mayonnaise.
Bon appetit))