This treat is much easier to prepare than a novice cook might think. When there is a standard set of products in the refrigerator, but you want to put something unusual and tasty on the table, you can make a minced meat roll. The dish looks very appetizing, smells fragrant and melts in your mouth. For filling, you can use different fillings.

How to cook minced meat roll

The first step in creating a delicious treat for the festive table will be the choice of meat. Low-fat minced meat is well suited for a roll, but a lot of fat is bad, the dish will fall apart. To avoid this, it is better to take beef or pork and twist it yourself. Cooking involves the use of any meat, but the previously listed combine better.

Raw eggs are used to shape the mass, they are also suitable for filling. The taste will be complemented by various vegetables, mushrooms, cheese, herbs and spices. The product is formed using parchment, a damp cloth or foil. If desired, you can take silicone or metal rectangular bread molds for the same purpose. You can bake a treat in the oven or slow cooker.

In the oven

Traditionally, an oven is used to bake a dish. The minced meat roll in the oven should be shaped and placed on a baking sheet unless a special shape is used. The oven should be heated to 210 degrees Celsius, as a rule, the dish will be ready in 60 minutes. Pork will become soft, appetizing, covered with a reddish crust. The treat is very tasty, soft and satisfying.

In a slow cooker

This is another option on how to cook this treat. Modern gadgets in many cases greatly simplify the work in the kitchen. The roll is much easier to make in a device with a non-stick coating, you will be sure that nothing will burn or spoil. Each multicooker has a special mode for baking, you just need to prepare the base, set the mode and pick up the finished dish.

Minced meat roll recipe

This treat came from Western European cuisine, minced meat becomes the main component, to which a variety of components are added. The name itself comes from the French "rouler" - "roll". The recipe for minced meat roll is not complicated, below are popular options for how to cook this treat, which have excellent taste.

with egg

• Cooking time: 2 hours
• Servings: 1.
• Calorie content: 130 kcal / 100 g.
• Destination: dinner / lunch.
• Cuisine: European.
• Difficulty: medium.

Below will be a step-by-step recipe with a photo of how to cook a roll with egg and minced meat. Even a novice cook will cope with it, prepare in advance all the necessary products, inventory: foil or a mold, preheat the oven. Boiled eggs are perfectly combined with minced meat and complement the taste of the dish. Use the recipe from the photo below to make delicious meat for the holiday table.

Ingredients:

• bread - 2-3 slices;
• onion - 1 pc.;
• salt;
• the main meat component - 100 g;
• egg - 6 pcs.;
• milk - 1 tbsp.;
• water;
• parsley - 1 bunch;
• a mixture of spices for meat;
• hard cheese - 100 g;
• ground black pepper;
• vinegar 9% - 2 tbsp. l.

Cooking method:

1. Take 5 eggs, clean them under running water to remove any contaminants. Pour water into a saucepan, put on fire and put the component there, pour 2 tbsp. l. salt and the same amount of vinegar. Leave on medium heat for 12 minutes. Then transfer to another bowl, cool with cold water, remove the shell.
2. While the eggs are being cooked, take white bread (preferably dry), separate a few pieces, break into small pieces, put in a deep bowl, pour milk and leave to soak for 15 minutes.
3. With a sharp kitchen knife, peel the onion, chop finely along with the herbs. Remove the crust from the cheese, chop on a grater (choose any grain to taste).
4. Put ground beef or pork in a deep bowl, add bread squeezed from milk, raw chicken egg (1 pc.), Parsley, salt, onion, meat spice mixture, ground black pepper. Stir thoroughly all the components until a homogeneous consistency.
5. Turn on the oven to heat up to 210 degrees.
6. Spread the foil on the table, grease the surface with vegetable oil, lay out the meat dough. Flatten the filling with your hands to form a 2 cm thick rectangle. Grind the workpiece with grated cheese, put whole boiled eggs in the middle and start wrapping. In several places, pierce the foil with a fork so that it does not burst during baking, pinch the edges tightly.
7. Place the baking sheet on the middle level, bake for 1 hour. Then carefully cut the top of the foil with scissors, spread the ends apart, leave the dish for another 15 minutes to make a crust.

stuffed

• Cooking time: 2-3 hours
• Servings Per Container: 6-8.
• Calorie content: 140 kcal / 100 g.
• Purpose: for dinner / lunch.
• Cuisine: European.
• Difficulty: easy.

This is a versatile dish that can be served hot or cold on a festive or daily table, with or without a side dish. The dish turns out to be tasty, satisfying and fragrant, as additional ingredients, you can add any products that are combined, Cabbage and meat complement each other perfectly. Below is a step by step recipe on how to make a delicious roll.

Ingredients:

• sour cream - 4 tbsp. l.;
• egg - 4 pcs.;
• onions - 1 pc.;
• meat - 700 g;
• vegetable oil - 2 tbsp. spoons;
• fresh cabbage - 300 g;
• mayonnaise - 3 tbsp. l.;
• carrot;
• salt;
• spices - 1 tsp;
• ground black pepper - 3 pinches.

Cooking method:

1. Take pork and beef meat in the same proportion, cut into small slices. Next, put sour cream, 2 pinches of pepper, spices, a third of a teaspoon of salt.
2. Mix well and chill in the refrigerator for 2 hours.
3. When the meat is marinated, pass it through a meat grinder, beat the meat mass well.
4. Peel the carrots, onions, cut the latter into thin half rings, rub the carrots on a grater.
5. Pour vegetable oil into a frying pan, fry the chopped vegetables.
6. Chop the cabbage, put it in the pan with the rest of the ingredients, add pepper, salt to taste, keep on fire for 10 minutes, stir constantly.
7. Next, you need to boil, peel the testicles, finely chop or pass through a coarse grater. Put them on the cooled cabbage.
8. Divide the base into 2 parts. Cover the table with cling film, lay out one part of the filling, form a rectangular layer. Spread half of the filling on it.
9. Using a film, wrap, carefully close the edges, seams. Repeat the procedure for the remaining filling and the rest of the ingredients.
10. Grease a baking sheet with a little vegetable oil or cover a sheet of parchment, put the dish. Grease the top of each with mayonnaise, sprinkle with spices if desired.
11. The oven should be preheated to 200 degrees, put the workpiece for 35 minutes, then turn off the oven, cover with foil and hold for another 12 minutes.

With mushrooms and cheese

• Cooking time: 40-50 min.
• Servings Per Container: 3-4.
• Calorie content: 150 kcal / 100 g.
• Purpose: meat lunch / dinner.
• Cuisine: European.
• Difficulty: easy.

Such a roll will be a pleasant change for your family or guests. You can use chicken, pork, beef, someone likes minced fish. Mushrooms are well suited for this recipe, it turns out the dish is not only fragrant and tasty, but also beautiful. Below is a step-by-step instruction on how to cook a delicious meatloaf with mushroom filling.

Ingredients:

• egg - 1 pc.;
• champignons - 200 g;
• carrot;
• meat component - 1 kg;
• greens - 200 g;
• hard cheese - 100 g;
• onion.

Cooking method:

1. While the meat is defrosting, you need to wash, peel and cut the mushrooms into slices. Grate onion and cheese on a fine grater, but do not mix anything yet.
2. In a heated frying pan with oil, fry the carrots, onions until translucent. Put mushrooms to them, keep on fire until cooked (champignons are quickly fried).
3. Beat the egg into the meat base, pepper, salt to taste, mix the ingredients thoroughly.
4. Next, lay a cling film on the table, spread the meat filling evenly on it with a layer of 1 cm.
5. Spread the mushroom filling on top, sprinkle with grated cheese, you can add greens for beauty.
6. Wrap carefully, the film can shape the treat.
7. Preheat the oven to 200 degrees, put the rolls inside, it will take 30-35 minutes to bake until cooked.
8. Fish roll can be served hot or cold.

Minced fish with stuffing

• Cooking time: 2 hours
• Servings Per Container: 5-6.
• Calorie content: 125 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Festive feasts for many often end with overeating and heaviness in the stomach. Minced fish roll is a very light, tasty treat that is easy to prepare. For the process, you will need cling film or parchment to help shape the dish. For minced meat, you must definitely take a fish fillet (without bones). Below is a step-by-step recipe for making this delicious treat.

Ingredients:

• salmon fillet - 200 g;
• ketchup - 2 tbsp. l.;
• milk - 2 tbsp. l.;
• egg - 3 pcs.;
• onion - 1 pc.;
• minced fish - 500 g;
• crumb of white bread - 70 g;
• seasonings, pepper, salt;
• butter - 50 g;
• mustard - 2 tsp

Cooking method:

1. Make it yourself or get ready-made minced fish, put finely chopped onion, ground pepper, salt, 2 eggs, bread soaked in milk, spices to taste and mix everything thoroughly.
2. Mash a piece of butter with a fork, put to the rest of the ingredients, leave the ingredients for 40 minutes, then mix again.
3. Spread the filling in the shape of a rectangle on the foil, lay the salmon fillet on top.
4. Wrap, put on a baking sheet.
5. Mix ketchup, mustard, one egg and put on top of the dish to give it a bright, beautiful color.
6. Bake in the oven on low heat for 1 hour.

Minced chicken with egg

• Cooking time: 1 hour
• Servings Per Container: 5-7.
• Calorie content: 130 kcal / 100 g.
• Purpose: meat snack.
• Cuisine: European.
• Difficulty: easy.

The tradition of "dressing" eggs in minced meat came from England, but they bake each separately. In Russia, they make minced chicken roll, in which whole eggs are baked. It turns out a delicious dish that can be put on both everyday and festive tables. You will spend a little less than an hour on the entire cooking process. Below is a step-by-step recipe on how to make a delicious chicken meat roll.

Ingredients:

• smoked brisket - 150 g;
• the main meat component - 1 kg;
• spices for meat;
• egg - 5 pcs.;
• salt;
• stale wheat bread - 2 slices;
• dill, parsley - 50 g;
• onion.

Cooking method:

1. Mix milk and some water, put bread in them.
2. Take 4 eggs and put them to boil.
3. Mix the meat thoroughly, mix it with bread, the last raw egg, salt, put finely chopped greens.
4. Cut the brisket into small pieces, fry them in a pan for a couple of minutes. The meat should become golden in color, and the fat will melt, then add finely chopped onion. When it becomes soft, transparent, cool these components and then mix with the filling.
5. Divide the workpiece into 2 equal parts. Take a baking dish, cover with foil and lay out half of the meat filling, put hard-boiled eggs along the top. Press them down a little so that they are slightly pressed into the meat.
6. Put the second half of the filling on top, smooth, level the surface to get the shape of a roll.
7. Preheat the oven to 200 degrees, put the dish for 30 minutes.
8. Then open the foil to brown the treat, 10 minutes.

Meat loaf

• Cooking time: 1.5 hours
• Servings Per Container: 3-4.
• Calorie content: 135 kcal / 100 g.
• Purpose: snack, lunch / dinner.
• Cuisine: European.
• Difficulty: easy.

This meat loaf will serve as an excellent appetizer for the festive table. If desired, it can be used instead of store-bought sausage to put on sandwiches, and it can also be stored in the refrigerator. Meat choose to your taste, you can make assorted. Below is a step-by-step recipe for preparing this delicious dish, it is not complicated and can be used at home.

Ingredients:

• egg (1 pc.);
• main component - 0.5 kg;
• garlic - 4 cloves;
• turkey meat - 500 g;
• black pepper - ½ tsp;
• onion;
• salt - 1 tsp;
• dry marjoram - 1 tbsp. l.

Cooking method:

1. Rinse the turkey fillet, remove fat, skin. Cut several thin layers from the meat along the fibers, chop the rest into small pieces.
2. Mix minced meat with minced pork in a deep bowl, beat in a chicken egg here.
3. Pass garlic, onion through a meat grinder, put them in a bowl with meat, salt, add dry marjoram, ground black pepper.
4. Knead all the ingredients with your hands until smooth.
5. Take the previously cut layers of meat, wrap the meat filling in them.
6. To prevent the dish from falling apart, you can fasten the loaf with culinary threads, but it is better to use a special culinary mesh for this purpose.
7. Take water in a saucepan, salt, put a few black peppercorns for flavor, you can throw a couple of bay leaves. Place the loaves in the liquid, boil for 30 minutes.
8. Take out the dish, put it in a fireproof container, send it to the oven at 180 degrees for 30 minutes.

Cheese and meat

• Cooking time: 40 min.
• Servings Per Container: 5-6.
• Calorie content: 150 kcal / 100 g.
• Purpose: snack, meat for dinner / lunch.
• Cuisine: European.
• Difficulty: easy.

A very tasty and simple cheese roll is prepared without dough, cheese and eggs will serve as the basis. Such a treat can be put on the festive table or just to please family and friends. You control all the ingredients yourself and you know that the meat is fresh, without additional elements (as in sausage). Below is a step-by-step recipe for a roll with cheese and minced meat.

Ingredients:

• egg - 5 pcs.;
• mayonnaise - 150 g;
• meat component - 500 g;
• semolina - 3 tbsp. l.;
• salt;
• onion - 1 pc.;
• hard cheese - 200 g.

Cooking method:

1. Grate the cheese on a coarse grater.
2. In a bowl, mix it with semolina, 3 eggs and mayonnaise. Mix thoroughly, leave semolina to swell for 10 minutes.
3. Cover a baking sheet with food paper, put the resulting mass on it.
4. Preheat the oven to 180 degrees and send the workpiece inside.
5. Mix ground beef and pork, finely chop the onion, combine these ingredients, add 2 eggs, pepper and salt to taste.
6. Remove the cheese cake from the oven, let it cool slightly so that it can be easily separated from the parchment. It does not need to become completely cold, because when twisted, it will break.
7. Spread the filling on top of it, carefully wrap it.
8. Again we send the dish to the oven at 180 degrees for 40 minutes.

with bacon

• Cooking time: 2 hours
• Servings: 10.
• Calorie content: 250 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

For all lovers of high-calorie dishes, below will be written how to cook a roll in bacon. It turns out a very appetizing treat, and mushrooms give it an additional flavor. Such a treat can serve as a very satisfying and tasty snack for any holiday table. If desired, you can put vegetables, your favorite spices in the dish, decorate with fresh herbs on top.

Ingredients:

• hard cheese - 700 g;
• pork tenderloin - 4 pcs.;
• olive oil - 100 ml;
• raw smoked bacon - 500 g;
• frozen mushrooms - 600 g.

Cooking method:

1. Rinse the tenderloin with cold water, cut off the ends on both sides so that the roll is even. Make an incision in the middle, lay out the pork like a book. Tap the cut with a flat hammer.
2. Pour the meat to taste with vinegar, oil, lemon juice. Salt, add spices.
3. For the filling, you can take several cheeses, for example, maasdam, suluguni, parmesan. Cut everything into long strips.
4. Finely chop the onion and fry in a pan with mushrooms.
5. Lay the bacon in layers on the foil, top with the marinated tenderloin. The next layer is strips of cheese, followed by fried mushrooms with onions.
6. Roll up the ingredients tightly, then wrap everything in foil.
7. Preheat the oven to 200 degrees, bake the dish for 45 minutes.

From dough

• Cooking time: 1 hour.
• Servings Per Container: 3-4.
• Calorie content: 240 kcal / 100 g.
• Purpose: meat for lunch / dinner.
• Cuisine: European.
• Difficulty: medium.

The dough roll with minced meat turns out to be very satisfying, it can act as an independent dish or served with a side dish, if desired, it can be stored in the refrigerator and eaten chilled. Dough gives additional calorie content to the treat, so it cannot be attributed to dietary dishes. Below is a step-by-step recipe for making a delicious minced meat roll.

Ingredients:

• flour - 2, 5 tbsp. l.;
• egg - 1 pc.;
• cream / sour cream - 200 g;
• onions - 2 pcs.;
• garlic - 2 cloves;
• meat component - 400 g;
• tomato paste - 2 tbsp. l.;
• water;
• salt, spices;
• vegetable oil.

Cooking method:

1. Make dough from flour, eggs and water, the same as for dumplings.
2. Next, chop the onion, add it to the minced meat, salt, finely chop the garlic, pepper. Mix all this thoroughly.
3. Roll out a thin (2 mm) cake from the prepared text, evenly distribute the mass over it and wrap the roll.
4. Cut the roll into 2 cm pieces.
5. Fry them in a pan with vegetable oil for 1 minute on each side.
6. Mix sour cream / cream with tomato paste in a separate container, add spices, salt.
7. Pour the mixture over the rolls and simmer under the lid for half an hour over low heat.
8. Transfer to a plate, decorate with greens. Can be served on its own or with potatoes.

Roll puree with minced meat

• Cooking time: 1 hour.
• Servings Per Container: 5-6.
• Calorie content: 180 kcal / 100 g.
• Destination: dinner / lunch.
• Cuisine: European.
• Difficulty: easy.

Such a roll is also called a casserole, which is beautifully wrapped in a tube. This is a relatively old recipe, so the dish can be called time-tested. It is recommended to serve the dish with fresh vegetables (cucumber, tomatoes) or salad. To make the treat juicy, tasty, you should properly fry the meat in a pan. Below is a step by step recipe for this dish.

Ingredients:

• onion - 1 pc.;
• meat component - 300 g;
• cheese - 50 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• salt pepper;
• flour - 3 tbsp. l.;
• parsley - 20 g;
• vegetable oil;
• cream - 5 tbsp. l.

Cooking method:

1. Boil the potatoes, mash them thoroughly so that there are no lumps left. Put a raw egg, flour, spices in the puree, knead the dough so that it becomes homogeneous.
2. Next, prepare the filling that you will stuff. Preheat a frying pan, pour vegetable oil and fry the meat filling, then put finely chopped onions, spices, parsley, cream. Grind the resulting mass with a blender.
3. Put the dough on a damp towel, evenly spread the filling on top, leave the edges free on all sides by 2 cm. Lubricate them with a beaten egg, then wrap (the greased end should be outside).
4. Place on a baking sheet lined with baking paper, seam side down. Lubricate the dish again with an egg, sprinkle with grated cheese on top, bake for 30 minutes at 180 degrees.

Meatloaf filling

The most popular and delicious cooking options for this dish have been described above. There are other fillings for the roll that will give your creation an unusual taste. Here are some interesting ways to create this treat:

1. Use walnuts, dried prunes, hard cheese. The components are chopped into straws, the nuts are crushed, everything is evenly distributed over the surface of the meat.
2. You can mix bell pepper, crab meat, melted cheese. Everything is crushed, combined with mayonnaise, a little bit of garlic is added and the mixture is smeared on the surface of the dish.
3. Carrots, tomatoes, onions, parsley are mixed with olive oil, then 3 tablespoons of mayonnaise, 2 mustard are put, everything is mixed well and smeared on the meat.

Video: minced meat roll with scrambled eggs

I suggest trying an amazing meatloaf recipe. The roll is prepared simply and quickly, from the available products, but the result exceeds all expectations. An ideal dish for a holiday or for a special occasion, on the one hand, the dish is quite budgetary, on the other hand, it shows the culinary talent of the hostess)))))). Intrigued? Then read on how to cook minced meat roll with cheese.

Ingredients:

(1 meatloaf with cheese)

• 1 kg. minced meat
• 2 eggs
• 3 tbsp breadcrumbs
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 bulb
• 1 tsp garlic seasoning or 2-3 cloves of fresh garlic
• 6-8 slices of ham
• 12 slices of processed cheese (sandwich cheese)
• 100-150 gr. fresh spinach
• 12 strips of bacon (150-200 gr.)
• foil
• greenery for decoration

• To make minced meat roll tasty and juicy, it should be baked in a well-heated oven. Therefore, first of all, turn on the oven, set the heating to 200 ° C, let it heat itself up.
• We spread the prepared minced meat in a convenient vessel. Minced meat for meatloaf can be taken pork or beef, but it is better to make it mixed in the proportion of 50% pork and 50% beef.
• Add 2 eggs, salt, pepper and breadcrumbs to the minced meat. If there are no breadcrumbs, then they can be replaced with white bread soaked in milk.

• I pay attention to salt, I use a large stone. If you use Extra salt, then you should put less of it, as it is more salty. Well, in general, salt and pepper should be put to your liking, as you usually put on meat cutlets.
• We also put dry garlic seasoning or fresh garlic in the minced meat for the roll, which we clean and then crush in the garlic press.
• Three onion on a fine grater.

• Thoroughly knead the minced meat so that it becomes homogeneous and plastic. If the minced meat is dry, then add a little mineral water, this will add juiciness to our minced meat roll. If the minced meat was originally wet, this is usually the fault of purchased minced meat, then we do not add water.
• We line the cutting board with foil, put the minced meat on the foil so that we get a rectangle of approximately the same thickness.

• Put a layer of thinly sliced ​​ham on top of the minced meat. From one edge, which we will have outside, we leave a small strip without ham. The strip is needed so that the minced meat roll is well fixed and does not unfold during cooking. We also try to ensure that the filling does not go beyond the edges of the stuffing.

• On top of the ham we put slices of processed cheese, this cheese is also called sandwich cheese for sandwiches. If the budget allows, then you can put more cheese than indicated in the recipe, then the cheese layer in the roll will turn out to be thicker, and the roll itself will be more tender, tasty and beautiful.

• On top of the cheese we put fresh spinach leaves, pre-washed and dried. The amount depends on your taste. It should be noted that during cooking, the spinach layer becomes thinner, so if you put a little spinach, then it will hardly be visible later.

• That's almost all, now it will roll our minced meat roll. We turn slowly, with the help of foil.

• It turns out here is such a meatloaf. Be sure to carefully cover the sides with minced meat so that all the cheese does not leak out in the oven.

• Lay thinly sliced ​​bacon on a sheet of foil. If the bacon has a skin, then it should be cut off. Lay the pieces of bacon overlapping to make a meat web))))).

• The number of strips of bacon depends on their size, so when you buy bacon, take it with a margin. I went one and a half packs, about 150 gr. You can go more or less depending on the thickness of the cut.
• We put the minced meat roll with cheese on the edge of this canvas, and then, using foil, wrap the roll with bacon.

• We transfer the roll to a baking sheet, previously greased with oil. We put the baking sheet in a well-heated oven.

• We bake minced meat roll for 40-50 minutes at a temperature of 200-220 ° C. If the roll is browning too quickly, then cover the roll with foil.
• The result is such a handsome meatloaf, with a very appetizing ruddy crust of baked bacon.

• To check readiness, pierce the roll with a pin or toothpick. If a transparent liquid flows out, then the roll is ready, if with blood, then we increase the baking time.

• Let the roll cool slightly, transfer to a dish, decorate with herbs and serve. Minced meat roll with cheese can be served both hot and cold. In the first case, we get a hot meat dish that goes great with mashed potatoes. In the second case, we will have a cold meat appetizer.

Dough and meat are ideally combined not only in dumplings. There are many interesting dishes, such as rolls. They look gorgeous on the table, can be a great dinner, and you can cook not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of preparation

Dough for rolls is most often prepared dumplings (unleavened) or puff pastry is used, which is now very popular, sold in almost all stores. In any case, it is the basis, it requires rolling, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often, onion, garlic are added to it, greens, various spices may be present, do not forget about salt. Rolls are twisted, cut if necessary, it all depends on the recipe.

These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process is about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes complex sauces are present in the dish.

Dough rolls with minced meat and vegetables in the oven

The recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in the form. For the filling, you can twist the meat of any kind at your discretion. Additionally, you will need vegetables, if something is not there, then you can replace or exclude it.

Ingredients

a glass of water for the test;

500 grams of minced meat;

2 onions;

2 peppers;

1 large carrot;

500 g flour;

some greenery

· spices;

40 ml of oil;

· 2 spoons of tomato paste.

Cooking method

1. We start with a test. It is best to cook it with an egg so that it is stronger. We combine the egg with a glass of water, salt, stir, add prescription flour. We knead the dumplings dough and put it in a bag for half an hour, let it lie down.

2. There is time to twist the minced meat, add greens to it, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.

3. Immediately cook the vegetables. Shred everything into thin strips and lightly fry in vegetable or butter. No need to cook for a long time and even more so brown.

4. Put the pasta to the vegetables. You can replace it with ordinary grated tomato, then stir and turn off the stove. We spread the vegetables in a form, level the layer.

5. Cut the dough into ten pieces, roll out everything at once to distribute the filling. We smear the minced meat on the cakes, twist the rolls. We lay on vegetables, tightly to each other is not necessary.

6. Fill the rolls with salted water, the liquid should barely cover them. We stretch the foil, put it all in the oven. We cook for an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Awesome puff pastry recipe. For such rolls, you can take chicken or any minced meat, even with a lot of fat. Puff pastry without yeast, one package is enough.

Ingredients

0.5 kg of dough;

0.5 kg of minced meat;

1 onion;

2 cloves of garlic;

1 tbsp. l. dill.

Cooking method

1. Take out the dough so that it thaws. After ten minutes, turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion, dill, salt, pepper to the minced meat if desired. Mix everything thoroughly.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. We lay out the filling, smear it, but do not go to the edges. We roll the rolls.

4. We shift the rolls onto a baking sheet, we try to make the free edge be at the bottom. Brush with beaten egg and bake for about half an hour.

Dough rolls with minced meat in sauce

The recipe for a dish that is cooked on the stove. You can stew dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For pouring instead of water, you can use any meat or chicken broth, the gravy from this will turn out even tastier.

Ingredients

250 ml of water;

600 grams of flour;

600 grams of minced meat;

2 onions;

1 carrot;

300 g of sour cream;

2 tablespoons of oil;

3 tsp tomato paste;

garlic, spices.

Cooking method

1. Salt the egg, shake it with a fork and mix with the water indicated in the recipe. Add flour, knead a stiff dough. Let's send him to rest.

2. Finely rub the carrot, cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer to the minced meat. Add salt to taste, pepper, stir. If desired, you can crumble one bell pepper into the filling, add greens, but in a small amount.

3. Roll out the dough into one large layer. If this is difficult to do, then divide in half, roll out two cakes. Lubricate with stuffing. We twist a tight roll. Cut into pieces of three centimeters.

4. We put it in a saucepan or in a saucepan, you do not need to lubricate the dishes.

5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour the prepared rolls. We do it carefully along the edge.

6. If the liquid does not equal the top of the rolls, then just add a little more water. We cover the dish, turn on the stove. After boiling the sauce, the fire must be reduced. We simmer for about half an hour.

Steamed dough rolls with minced meat

A great alternative to khanum. But miniature dough rolls with minced meat are much more convenient to sculpt, use, they do not need to be cut into pieces after cooking.

Ingredients

200 g of water;

700 g of minced meat;

550 g flour;

2 tablespoons of oil;

2 bulbs;

· spices.

Cooking method

1. We make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, rub it, then pour in water and add flour, in the process pour a couple of tablespoons of any oil. We knead for at least ten minutes, then let it lie down for at least half an hour, preferably in a bag.

2. There is time to cut onions into small cubes, mix with minced meat. Add salt, pepper, stir. You can use onion and meat in equal proportions, as in manti, you will also get a delicious filling.

3. Cut the dough into 8-10 parts, roll it into thin cakes, make ordinary rolls. We spread on the pallet of a double boiler (pressure cooker).

4. By the time the modeling is completed, the water should boil. For better soaring, it is desirable to salt it. We install rolls with minced meat, cook the dish for 40 minutes. Then we transfer to plates, serve with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

A full-fledged second course with minced meat dough rolls. It is best to cook it in a cauldron or take other dishes with thick walls. Pour the ingredients optionally with water, you can also take meat broth.

Ingredients

8 potatoes;

500 grams of flour;

2 onions;

1 carrot;

600 g of minced meat;

30 ml of oil;

· 200 g of water in the dough.

Cooking method

1. We make the usual dough, as for dumplings. Knead from water with egg and flour, salt, the mass should turn out cool, leave it for a few minutes.

2. Finely chop one onion, send it to minced meat, salt and pepper.

3. Cut the carrots and the second onion head, fry in a cauldron in oil, you can turn it off for now. We simply peel the potatoes and cut them into large pieces, you can simply cut each tuber into four parts.

4. Roll out the dough, spread the filling on it, distribute it in an even layer, leaving a centimeter from each edge. We twist one roll, then cut into pieces no more than three centimeters.

5. Pour potatoes onto vegetables in a cauldron, stir, level, lay out rolls with minced meat, pour boiling water over all this, salt. The water should cover the rolls. After cooking, it will become much smaller.

6. Turn on the stove, cook after boiling for 40 minutes, make a small fire. When serving the dish to the table, we collect potatoes and several rolls in each serving, pour over the broth, sprinkle with herbs.

Dough rolls with minced meat "Burekas"

A wonderful dish traditionally served with mushroom sauce. But this is not necessary, without it you get great pastries. The sauce recipe is also given here, it is prepared on the basis of ordinary champignons. For rolls, puff pastry is used without the addition of yeast.

Ingredients

400 g of dough;

380 g of minced meat with onions and spices;

200 g of champignons;

200 ml cream (sour cream);

2 tsp starch;

30 g of oil;

1 onion for sauce;

0.5 bunch of dill.

Cooking method

1. In minced meat with onions and spices and add about five tablespoons of water, stir, a weak mass will be easier to distribute over the dough.

2. Roll out the dough to four millimeters, spread the filling over the layer, twist.

3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.

4. Lubricate with an egg and send to the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. We start frying.

6. We wash the mushrooms, crumble them into slices, pour them into the onion. We fry until ready.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Let the sauce warm up, it will thicken a little.

8. Put the rolls on plates, 2 or 3 pieces in each serving. Nearby we have sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas is served warm.

· Unleavened dough must lie down before rolling out, otherwise it will shrink, it will be difficult to work, it will take a lot of effort.

The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little fat into lean varieties or add grated butter.

· Watery minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, and even better sour cream, cream, tomato sauce.

The ingredients are for one medium roll. Mince - any to your taste. You can mix several types of meat.

Prepare the dough like dumplings. Mix eggs with water for this, salt, add sifted flour, knead elastic dough. You need as much flour as the dough will “take”. Add flour in small portions so that the dough is not too hard. Once the dough has been thoroughly kneaded, cover and set aside. It should "rest". The dough can be prepared only on water, if suddenly there were no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make minced meat. Twist the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix minced meat and twisted onion, salt and pepper. For juiciness, you can add a little water to the minced meat.

Roll out the dough into a thin layer.

Put the minced meat on top in a thin layer, leaving a little space from the edges of the dough. Minced meat should be well smeared over the dough.

Sprinkle the finely chopped onion on top of the minced meat. This will make the finished dish more juicy. And then evenly spread small pieces of butter on top of the onion. This should be done only if you do not have fatty meat.

Roll up seam side down. Pinch the edges.

I cook such a roll in a pan, so I immediately give it a rounded shape so that it fits later in the dish.

Cut the vegetables for the sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions should be cut into half rings, carrots, tomatoes and sweet peppers into small slices. This time I didn't have tomato and sweet pepper, but they taste better with them. Even if I cook with tomato, I still add tomato paste.

Fry onion and carrot in a deep frying pan or saucepan in sunflower oil for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, mix, pour water or broth so that later the roll is half in liquid, salt . Bring to a boil, lower the heat to a low simmer, and place the roll in the pan, seam side down. Cover and simmer over low heat for 30-40 minutes.

Put the finished roll in a large dish, pour over the vegetable sauce, sprinkle with your favorite herbs, cut into portions. This roll goes well with sour cream. But delicious without it. It does not need a side dish, it is an independent dish. You can steam this dish like manti. But stew, for my taste, it turns out more juicy and tasty. A roll stewed with vegetables is also suitable for a festive table, and is good as an everyday meal. Sometimes I serve a sliced ​​roll to guests as a cold appetizer. It is very convenient to cook 2 or 3 rolls at once and freeze part of it in the freezer, and cook if necessary. The process of preparing a frozen roll is absolutely identical.