How sweet potatoes are made. An economical recipe for chocolate potatoes - a cake from childhood

10.08.2019 healthy eating

Bread, and even more so dried cookies, waffles, biscuit cakes and other sweets, was not customary to throw away in Soviet times. Confectioners came up with a unique cake, the recipe of which made it possible not to let other pastries go to waste: it could be turned into an exquisite delicacy. The hostesses quickly picked up the idea, because it was much easier to persuade children to eat cake for breakfast than ordinary cookies, and even more so crackers. Cake "Potato" was sold in school and factory canteens, in cafeterias of grocery stores and in general in any place where this kind of confectionery was sold. The recipe for dessert could be found in the notebook of almost any of our compatriots, and the first culinary experiment in making a potato cake from cookies fell on school years. It was almost always successful, because most recipes do not require any kitchen appliances, even a stove, to prepare a dessert.

Cooking features

Cake "Potato" from cookies is very easy to prepare, even a novice confectioner will cope with the task. However, without knowing some points, the result can be disastrous.

The cookies that serve as the basis of the Potato cake should be crushed into small crumbs. The easiest way to do this is to break the cookies and grind them with a blender. Another option is to crush the cookies in a mortar, the third is to grate. If you are not sure that you have crushed the cookies completely, you can sift the crumbs to find large pieces. They will have to be crushed separately and combined with the rest of the mass. If this is not done, large pieces of cookies, caught in the general mass, will spoil the pleasure of eating dessert.
The most expensive ingredient of the "dough" from which the "Potato" cake is molded is butter. You may be tempted to replace it with margarine or an inexpensive but more palatable spread. In Soviet times, some housewives did just that out of economy. Yes, and modern confectioners often replace part of the butter with a spread in order to reduce the cost of confectionery and make them accessible to the mass buyer. The use of spread or margarine in the manufacture of the Potato cake at home is undesirable, after all, homemade sweets should differ from store-bought ones for the better. You should not replace butter with margarine, but the fat content of the butter does not matter.
The oil for making the Potato cake must be taken out of the refrigerator in advance so that it has time to soften by the time the dessert is prepared.
To improve the taste and aroma of delicacies, you can add rum, cognac, liquor to it. Then the taste of the cake will acquire more noble notes.
The ingredients that make up the "Potato" are mixed with hands, as if kneading the dough. The cakes themselves are also formed by hand. It is advisable to try to ensure that the cakes have the same shape and size. You can make them round, oval, reminiscent of bars or a vegetable after which they are named.
Finished products are rolled in wafer crumbs or cocoa powder. For reliability, it is advisable to do this twice: immediately after cooking and an hour later. Additionally, they make “eyes” from butter cream, decorate cakes with nuts, coconut flakes, pieces of chocolate and dried fruits.
Nuts and dried fruits can also be placed inside products during their formation.

Before serving, the cake must be cooled in the refrigerator for an hour, and even better for 2-3 hours.

Classic potato cake recipe

cookies ("Anniversary" or "Baked milk") - 0.3 kg;
milk - 0.2 l;
cognac (optional) - 20 ml;
butter - 100 g;
waffles ("Artek" or similar) - 1-2 pcs.;
cocoa powder - 50 g.

Cooking method:

Remove the butter from the refrigerator, cut into small pieces, put in a bowl, leave for a while to soften it.
Break the cookies and mash in a mortar until fine crumbs. If you have a blender, you can resort to using this device.
Warm the milk a little, pour it into the oil. Mix well.
Pour cocoa powder to the cookie crumbs, mix. Place the cocoa crumb in a bowl or similar container.
Pour about half of the butter and milk mixture into the crumbs, mix with a spoon, then knead with your hands. Pour in brandy.
By adding 1-2 tablespoons of milk with butter, turn the crumb into a viscous mass that can keep its shape well.
Separating the mass by a tablespoon, form oval figures from it, resembling potato tubers.
Grind waffles on a grater or with a blender. Roll the cakes in waffle crumbs, put them on a plate and put them in the refrigerator.

It will be possible to take a sample in 1-2 hours. You will have plenty of time to make tea or even brew cocoa.

Cake "Potato" from biscuits with condensed milk

sweet cookies of any kind - 0.9 kg;
butter - 0.25 kg;
condensed milk - 0.2 l;
sugar (preferably small) - 130 g;
cocoa powder - 65 g (not counting the cost of sprinkling).

Cooking method:

Remove the butter from the refrigerator. Wait until it becomes soft, place it in a bowl for whipping.
Beat the butter with a whisk or mixer.
Add sugar. Beat until the mass resembles a cream.
Add condensed milk to the butter, beat them together.
Grind the cookies to a crumb state in any way convenient for you, mix with cocoa.
Set aside a couple of spoons of cream - you will need it to decorate the finished cakes.
Combine the remaining cream with crumbs, mix well with a spoon. The mixer cannot be used at this stage, otherwise the mass will turn out to be too liquid.
Put the resulting mass in the refrigerator for half an hour to make it easier to work with.
Form small bars from the mass, roll in cocoa, put on a foil-lined dish and put it back in the refrigerator for half an hour.
Roll the cakes in cocoa powder again. Place the cream in a pastry bag and apply three "eyes" to each cake.
Return the cakes to the refrigerator and wait another hour.

This version of the Potato cake looks more elegant, it used to be considered festive. Often this dessert was supplemented with nuts.

Cake "Potato" from cookies with nuts

cookies - 0.75 kg;
walnuts - 0.2–0.25 g;
cocoa powder - 100 g;
butter - 180 g;
condensed milk - 0.2 l.

Cooking method:

Crush the cookies or grind with a blender. It should be a small crumb.
Mix crumbs with cocoa powder.
Grind approximately 100 g of nuts with a blender or in another way. They can be kneaded with a pusher, chopped by rolling a rolling pin over them.
Mix chopped nuts with cookie crumbs.
Cut the butter into pieces, place in a small saucepan and melt over a water bath or low heat.
Pour the melted butter into a bowl with crumbs, mix.
Pour in the condensed milk, mix everything together, getting a mass that is homogeneous in consistency. Refrigerate for 20-30 minutes.
Grabbing the mass with a tablespoon and spreading it on a board covered with foil, form figures resembling cones. Count them.
Break the nut kernels into quarters, stuff the cakes with them.
Chop the remaining nuts, sprinkle them with cakes.
Put the cakes in the refrigerator for half an hour.
Remove the cakes from the refrigerator, with nail scissors (their very tips), make notches on the entire surface of the cakes. As a result, they should acquire a visual resemblance to pine cones.
Return the board or tray with cakes to the refrigerator, cool them for another hour and a half.

Your guests and family members will certainly appreciate not only the pleasant taste of cakes made according to this recipe, but also the originality of serving.

Cake "Potato" from oatmeal cookies

oatmeal cookies - 100 g;
sweets "Pinocchio" or similar (bars) - 50 g;
peanuts or other nuts - 50 g;
honey - 40–60 ml;
cognac - 40–60 ml;
raisins or other dried fruits - 50 g;
cocoa powder - 50 g;
oatmeal - 20 g.

Cooking method:

Cut the bars into small pieces. Break the cookie.
Put them in a blender bowl, add crushed nuts, oatmeal and cocoa. Turn on the device and turn the contents of its bowl into a homogeneous mixture.
Separately, using a blender or meat grinder, grind dried fruits.
Add the fruit mass to the dry mixture, pour melted honey and cognac into it. Knead the mixture with your hands, moistening if necessary.
Roll the balls out of the resulting mass, put them on a baking sheet covered with parchment.
Place in an oven preheated to 200 degrees for 5 minutes.
Cool first at room temperature, then refrigerate for another hour.

According to this recipe, the dessert is not only tasty, but also healthy. It should be taken into account by supporters of a healthy diet.

Cake "Potato" is a classic dessert, the recipe of which came to us from Soviet times. Modern recipes make this cookie treat not only tasty, but also healthy.

In Soviet times, this delicacy could be found in canteens, shops and even restaurants. Cookie potato cake is prepared very simply and quickly. For cooking, you can use any kind of cookies.

The classic recipe for a cake "Potato" from cookies

If you want to enjoy a delicious dish, but have little time to cook, you should cook the well-known potatoes.

Ingredients:

cookies - 320 g;
nuts;
milk - 180 ml;
wafer shavings;
cognac - 1 tbsp. the spoon;
butter - 110 g;
cocoa powder - 2 tbsp. spoons.

Cooking:

Put cookies in a mortar, grind. Pour in cocoa.
You need soft butter. Pour in warm milk. Leave for a couple of minutes. Pour into crumbs.
Pour in a portion of cognac.
Chop nuts.
Stir.
Decorate cakes, give the shape of potatoes.
Roll in waffle crumbs.
Remove for an hour in the refrigerator.

How to cook according to GOST?

From simple products you can get a masterpiece. Prepare this wonderful treat according to a proven recipe.

In small private stores you can buy cookies that are not in good condition, otherwise - scrap. It will come out much cheaper, but the taste will not be reflected.

Ingredients:

cookies - 310 g;
cognac - 2 tbsp. spoons;
butter - 145 g;
liquor - 2 tbsp. spoons;
ground nuts;
condensed milk - 190 g.

Cooking:

Cookies must be turned into crumbs. You can use a blender.
Leave the butter on the table until softened.
Throw in cocoa. Mix.
Throw oil into crumbs.
Pour in the liquor. Then cognac.
Knead.
Twist the balls.
Convert to ovals.
Roll in ground nuts.

Without the addition of condensed milk

Even without condensed milk, you can cook a delicious dessert. Connect children to the process, then you will not only get a delicate treat, but also have a good time.

Ingredients:

cookies - 350 g;
milk - 120 ml;
sugar - 55 g;
butter - 75 g.

Cooking:

Warm up the milk.
Pour in sugar. Dissolve.
Add oil. Stir.
Crush cookies. You can wrap it in a bag, cover it with a towel and beat it off with a rolling pin. Or do it easier and use a blender.
Mix crumbs with liquid mixture.
Knead. Roll ovals.
Place for an hour in a cold place.

From biscuits

This taste is familiar to everyone since childhood. A cookie and condensed milk cake is a good option for busy housewives, because you don’t have to fiddle with dessert for hours, but you can cook great sweet products in a matter of minutes.

Ingredients:

biscuit cookies - 420 g;
nuts - half a glass;
condensed milk - 190 ml;
cocoa powder - 3 tbsp. spoons;
butter - 140 g.

Cooking:

Grind cookies, for grinding, you can place in a food processor or use a blender.
Throw in cocoa.
Pour in condensed milk.
Chop the butter, it should be soft. Post to products.
Knead the mass.
Roll into medium sized ovals.
Place nuts in the center of each potato.

Unusual wine option

Dessert is suitable for those who like to add novelty to familiar desserts. With ordinary products, but with the addition of wine, the cake will acquire an amazing aroma.

Ingredients:

biscuit cookies - 820 g;
condensed milk - 420 ml;
vanillin;
sweet red wine - 2 teaspoons;
cocoa powder - 4 tbsp. spoons;
butter - 140 g;
walnuts - 140 g.

Cooking:

Melt the butter.
Fill with condensed milk. Throw in cocoa. Mix.
Pass the cookies through the meat grinder, then the nuts.
Pour in vanillin. Pour in the wine. Mix.
Combine with a mass of condensed milk. Knead.
Roll ovals. Cool down.

From oatmeal cookies

Oatmeal biscuit potato cake is obtained with a rich taste and aroma.

Ingredients:

oatmeal cookies - 110 g;
cognac - 2 tbsp. spoons;
oat flakes - 20 g;
cookies "Pinocchio" - 60 g;
honey - 2 tbsp. spoons;
nuts - 45 g;
cocoa powder - 3 tbsp. spoons;
dried fruits - 45 g.

Cooking:

Grind the liver into crumbs.
Pour cereal, cocoa.
Grind nuts, dried fruits.
Pour honey, cognac.
Adjust the amount of liquid and dry foods by yourself. The mass should be sticky.
Roll up balls. Roll in cocoa.
Place on opposite side.

Ingredients:

chocolate cookies - 320 g;
dried fruits - 20 g;
biscuit cookies - 90 g;
cocoa powder - 4 tbsp. spoons;
milk - 230 ml;
nuts - 20 g;
candied fruits - 20 g;
butter - 75 g;
sugar - 110 g.

Cooking:

Pour sugar over milk, heat, stirring constantly. It must completely dissolve. Brown sugar can be used in place of regular white sugar. Then you will achieve a unique taste and get an interesting viscosity.
Remove from stove. Add butter. Stir until dissolved.
Grind cookies into crumbs. You can use a blender or meat grinder.
Mix with cocoa.
Pour in the sweet milk mass. Stir.
Chop nuts. Fall asleep in mass.
Grind dried fruits, add to the mass along with candied fruits. If the candied fruit is large, cut it.
Knead until a homogeneous structure.
If this delicacy will not be eaten by children, then you can pour cognac.

Growing up, we begin to nostalgic for the taste of dishes from childhood. This is how we are. Well, where, tell me, where are those most delicate chocolate bars with Gena the crocodile and Cheburashka on the wrapper, crispy wafers with boiled condensed milk or the Potato cake melting in your mouth? They are not, they remained in the distant past, where the sun shone brighter, and the grass was greener.

A cake under such an unpretentious name - "Potato" - in Soviet times was served always and everywhere, from student canteens to restaurants. And it was sold in every grocery store. In addition to the wonderful taste, the cake is notable for two features. First, cooking it is a great way to use up leftover biscuits, crackers, or cookies. And secondly, it does not need heat treatment. All you need is to mix the prepared products, form cakes from the resulting mass in the form of a well-known vegetable or ball and decorate on top with wafer chips, almonds or roll in cocoa powder. After a while, when the cakes harden, you can enjoy the taste of childhood.

Ingredients for the recipe "Potatoes" on breadcrumbs

1 pack of vanilla crackers (250 g)
2.5 st. spoons of cocoa powder
3 art. spoons of regular and 1 tbsp. a spoonful of vanilla sugar
3 art. tablespoons pre-chopped and roasted nuts - walnuts, almonds or hazelnuts
1 glass of fresh milk
120 g butter at room temperature
2-2.5 st. spoons of any good alcohol (cognac, balsam or rum)
coconut flakes for decoration (about 100 g)

How to make potato cake

Grind crackers into small crumbs using a blender.

Mix all dry ingredients: both types of sugar, crackers, cocoa and nuts.

Boil milk. Pouring in small portions, combine it with a dry mixture with constant stirring.

Soft butter cut into cubes and rub with chocolate mass.

Pour in alcohol and knead the dough again.

Divide the mass into 2 parts. Roll each into a sausage and cut into 8-10 slices of the same thickness.

With your hands dipped in cold water, form balls about 3 cm in diameter.

Roll each in coconut flakes.

Lay the "potato" on a cutting board and refrigerate to set.

After 2-3 hours, the cakes are ready. You can serve them with tea, coffee or - if you are not afraid to get better, of course - with hot cocoa or chocolate.

Cake "Potato" - more recipes

"Potato" with cream-glaze based on biscuit

You can, of course, not cook a biscuit, but buy it in any supermarket. But still, if there is time and opportunity, it is better to bake the base for the cake yourself. Tastier!

Biscuit Ingredients:

sugar - 90 grams,
flour - 75 grams,
starch - 20 grams,
3 eggs,
vanilla sugar - 10 grams,
a pinch of salt.

For cream:

1 egg
butter (room temperature) - 200 grams,
milk - 125 ml or cream - 150 ml,
sugar - 200 grams.

Cooking method:

1. Beat the eggs with salt and sugar until a dense and fluffy white foam is obtained, then gently mix in the rest of the ingredients.

2. Pour the dough onto a wide greased baking sheet and place in an oven preheated to 180 degrees for 25-30 minutes.

Advice: the baking sheet is needed exactly wide, because the biscuit should be thin and well baked, this will further facilitate the production of biscuit crumbs from it.

3. Break the cooled biscuit into small pieces and dry in the oven at the lowest temperature for 4-5 minutes.

4. Grind the biscuit into crumbs using a blender.

5. Beat the egg with sugar until the latter is completely dissolved, then pour hot milk or cream into it. This should be done carefully, stirring the mixture continuously.

6. Pour the resulting mass into a special saucepan (Teflon or steel) and put on fire. Cook, stirring, until thickened. Cool down.

7. Whip the butter. As soon as it increases in volume, and this will happen no earlier than after 3-4 minutes, begin to gradually add the egg-milk mixture to it, without ceasing to beat for a minute.

A sign of the final readiness of the cream is its lagging behind the walls of the container in which it is whipped.

8. Mix biscuit crumbs and cream.

9. From the resulting viscous mass, form neat oval cakes with your hands.

10. Mix cocoa and sugar, sift them together through a sieve and pour into a deep container. Roll the potatoes one at a time in this mixture and put them in the refrigerator so that the cakes freeze.

Cake "Potato" based on biscuits

If you don’t want to mess with a biscuit - you have never baked it or there is no time, then the cake can be made from ordinary biscuit or shortbread cookies.

Recipe Ingredients:

cookies - 300 grams,
milk - 200 ml,
cognac (optional) - 1 tbsp. l.,
cocoa powder - 2 tbsp. l.,
butter - 100 grams,
nuts and wafer chips - to taste.

Cooking method:

1. Grind the cookies into crumbs with a mortar or blender.

2. Immediately add cocoa to it.

3. In parallel, pour warm milk into sliced \u200b\u200bbutter at room temperature. Let stand for 1-2 minutes and pour the milk-butter mixture into a container with cookie crumbs and cocoa.

4. Pour cognac into them. Add chopped nuts and mix thoroughly.

5. From the resulting mass, form cakes and, rolling them in waffle crumbs, hide for at least 1 hour in the refrigerator.

Whichever recipe you choose, the main thing is to follow certain rules:

1. The biscuit crumb (cookies or crackers) should be as small as possible. If you doubt that there are no large lumps in the crumb made, it is better to play it safe and sift it through a sieve.

2. Butter and milk, which are part of the cream, must be the freshest, otherwise the taste of the cakes will be hopelessly spoiled by an unpleasant rancid aftertaste.

3. When mixing crumbs and cream, do not rush. You must be sure of the homogeneity of the mass obtained as a result of mixing.

4. You can roll ready-made cakes in anything - in waffle or almond crumbs, coconut flakes, or simply in cocoa powder. In the latter case, in order for the color of the cakes to be more saturated, it is advisable, after the first rolling in cocoa, to put the cakes in the refrigerator for half an hour, and then roll again.

"Chocolate Potato" is one of the most favorite desserts of most sweet teeth. This popular cake really resembles potato roots in its shape. The original dessert is present in the menu of many cafes and even restaurants. If you wish, you can cook chocolate potatoes at home and pamper your household.

Homemade chocolate potatoes consist of simple ingredients, and you can cook them according to several recipes. Before you start preparing this delicious dessert, choose the most suitable Chocolate Potato Cake recipe for yourself that will suit your taste preferences.

RECIPE FOR COOKING CHOCOLATE POTATOES WITH CONDUCED MILK

Chocolate potatoes with condensed milk are a common version of this popular dessert. To prepare it, you will need the following ingredients:

cookies - 350 g;
condensed milk - 70 g;
cocoa - 2-3 tablespoons;
walnut for decoration - 1 pc.;
butter - 100 g.

According to this recipe for "Chocolate Potato" with condensed milk, prepare dessert like this:

Twist the cookies through a meat grinder or grind it in a blender. You should get a crumb that looks like bread.

Separately, in a bowl, combine condensed milk, half cocoa and melted butter. Mix these components thoroughly, you should get a homogeneous mass, similar in appearance to chocolate paste.

Pour the crushed biscuits into this paste and mix well.

Divide the resulting mass into 8 identical parts, form a potato with each and roll it in cocoa powder.

Cut the peeled walnut into small pieces and lightly fry in a dry frying pan. Insert roasted nuts into dessert, imitating potato sprouts.

Send the finished cakes to the refrigerator.

To make it convenient to serve potatoes, you can put them on confectionery paper.

PREPARING CHOCOLATE POTATOES FROM COOKIES AND WAFERS

A delicious cake made from cookies and waffles can be made both for your household and served on the table by inviting guests to the house.

To make chocolate potatoes you will need the following products:

200 g waffles;
100 g of cookies;
milk - 100 g;
1 st. l. Sahara;
25 g butter;
1 tsp flour;
one chicken egg;
50 g milk chocolate;
25 g cream;
condensed milk and walnuts - to taste.

RECIPE OF CHOCOLATE POTATOES FROM COOKIES AND WAFERS WITHOUT CONDENSER

You can cook chocolate potatoes from cookies and without condensed milk according to this recipe, it all depends on your preferences.

How to make chocolate potatoes at home according to this recipe? Follow these simple steps:

1. Scroll cookies and waffles through a meat grinder, mix.

2. In a separate container, mix milk, egg, flour and sugar.

3. Mix all the ingredients thoroughly and put on a slow fire. Bring the mass to a boil, stirring constantly, cook until it becomes thick.

4. Remove the cream from the stove, add the butter and stir until it is completely dissolved. Leave the cream to cool.

5. When the cream has cooled slightly, pour waffle and cookie crumbs into it, mix thoroughly and form a medium-sized “potato”.

6. Melt the chocolate in a water bath add some butter to it.

7. Cover each cake with chocolate icing and top it with crushed walnuts.

8. Place the cakes in the refrigerator for several hours so that they are well nourished.

HOW TO PREPARE CHOCOLATE POTATO FROM COOKIES: RECIPE WITH PHOTO

There are many recipes for making chocolate chip cookies at home.

You will need:

sweet cookies - 0.5 kg;
softened butter - 200 g;
cocoa - 50 grams;
one egg;
a glass of sugar;
milk - 2 tbsp. l.

Follow this step-by-step chocolate chip cookie recipe with photo:

1. Twist the cookies in a meat grinder or grind it in a mortar, turning it into small crumbs.

2. In a separate container, beat the eggs with sugar. Gradually add the melted butter and milk to the eggs, continuing to beat everything.

3. Put crushed biscuits and cocoa into this mass. You can take more cocoa powder than indicated in the recipe, this will only improve the taste of the dessert.

4. From the cooked mass, begin to form a "potato".

Having shown imagination and creativity, cakes of absolutely any shape can be formed from the “chocolate” mass. It can be hearts, mushrooms, small mice or hedgehogs. Such original cakes in the photo below are presented in their variety, they will be especially interesting for small children:

RECIPE HOW TO PREPARE CHOCOLATE POTATOES FROM BRUSHES

Instead of cookies, crackers can also be the main component of such a dessert.

For this chocolate chip cookie recipe, you will need the following ingredients:

vanilla crackers - 500 g;
butter - 200 g;
condensed milk - 100 g;
cocoa powder - 2 tbsp. l.;
chopped walnuts - 0.5 cups;
a glass of milk;
powdered sugar - 3 tbsp. l.

Don't know how to make chocolate fries with breadcrumbs? You will need this step by step guide:

1. Pour milk into a saucepan, put on fire, boil and cool it.

2. Separately, put slightly melted butter in a bowl and pour in the condensed milk. Beat these ingredients with a wooden spoon until smooth.

3. Add cocoa powder to the bowl, mix everything thoroughly.

4. Chop the vanilla crackers into crumbs. To do this, they can be grated or passed through a meat grinder. Chop the nuts with a knife.

5. Add crushed crackers to the mass with condensed milk and butter, mix, add nuts and mix again.

6. Pour chilled milk into the mixture, mix well again. You should get a thick homogeneous mass, resembling dough.

7. From the chocolate "dough" form balls the size of a tangerine, put in the cold.

8. After an hour, sprinkle the cakes with powdered sugar and serve.

RECIPE HOW TO MAKE CHOCOLATE POTATOES WITHOUT COOKIES (WITH A PHOTO)

If you are looking for an interesting recipe on how to make chocolate potatoes without cookies, this option for making a delicious dessert may suit you. You will need these ingredients:

nuts - 200 g;
gingerbread without filling - 200 g;
boiled condensed milk - 400 g;
dark chocolate - 70 grams;
swollen raisins - 100 g.

To make cakes, use this photo-recipe for chocolate potatoes without cookies:

1. Grind the gingerbread into crumbs, it is best to twist them into a meat grinder.

2. Roast the nuts in a dry frying pan and grind them into powder.

3. Grate the chocolate bar on a coarse grater and mix with chopped gingerbread and nuts.

4. Add swollen raisins and condensed milk to these ingredients.

5. Mix all the ingredients until a homogeneous mass is formed, and form balls of the same size out of it.

Put the finished cakes in the refrigerator for 1-2 hours, then eat them with tea or another drink.

DELICIOUS CHOCOLATE POTATO FROM COOKIES AND MILK: RECIPE WITH PHOTO

"Chocolate potato" made from cookies and milk is very tasty and tender. To prepare this dessert, you can use many recipes that include these two components.

You can use the following detailed photo recipe for chocolate potatoes based on such products:

cookies - 0.5 kg;
cocoa powder - 2 tbsp. l.;
cinnamon - 0.5 tsp;
a glass of milk;
sugar - 0.75 cups;
one egg;
butter - 80 g;
2 tsp chopped nuts;
vanillin.

The recipe with a photo of this delicious chocolate potato looks like this:

1. In a deep bowl, crush the cookies using a mortar.

2. Add cinnamon and cocoa powder to this crumb, mix.

3. Pour the milk into a small saucepan, add the egg, sugar and vanillin to it, mix everything thoroughly, then add the flour.

4. Put the pan on a slow fire, bring to a boil and cook until thickened, stirring constantly.

5. Remove the pan from the heat, add butter to the hot mass and stir everything well.

6. Pour the resulting mixture into a bowl to the liver, mix everything with your hands until a mass of a homogeneous consistency is formed.

7. Use your hands to form cakes of the same size.

8. Decorate the "potato" at your discretion. To decorate the dessert, you can use coconut flakes, chopped walnuts or chocolate chips.

9. Put in the refrigerator, and after two hours enjoy the amazing taste of your favorite dessert.

HOW TO MAKE "POTATOES" FROM CHOCOLATE COOKIES WITH CONDENSER

You can make Chocolate Chip Cookies without using cocoa powder.

Ingredients:

chocolate biscuits - 700 g;
can of condensed milk - 380 g;
butter - 200 g.

Dessert preparation:

1. Wrap cookies in cling film, put on the table and roll the rolling pin in different directions. So you can easily and quickly turn cookies into crumbs.

2. Combine softened butter with condensed milk and mix everything until smooth.

3. Pour crushed cookies into this mass and mix well with your hands. You should get a fairly thick mixture.

4. Form cakes from it, refrigerate for two hours.

If desired, in the process of preparing a dessert, you can use cognac, wine or rum. These alcoholic drinks will give the cakes a pleasant taste and aroma, but only adults can enjoy their taste.

CAKE "POTATO" FROM CHOCOLATE BISCUIT AND HAZELNUT

Ingredients:

800 g of chocolate biscuit;
100 ml cream;
butter - 50 g;
half a glass of sugar;
chocolate - 160 grams;
hazelnuts - 100 g;
cognac - 2 tbsp. l.;
half a cup of cocoa powder.

If you want the cake to not have the bitterness that chocolate gives, add more sugar.

Cake "Potato" from chocolate biscuit cook like this:

1. Dry hazelnuts in a pan. Nuts must be constantly stirred so that they do not burn, otherwise the "Potato" will be bitter.

2. Peel the dried nuts and chop in a food processor.

3. Place cream and softened butter in a saucepan, and put it on a slow fire. Bring the mass to a boil, boil for a minute and remove from the stove.

4. Break the chocolate bar into small pieces and place in a saucepan with hot cream and butter. Stir vigorously until the chocolate is completely melted and the mass has a uniform consistency.

5. Add sugar and cognac to this mixture, stir well again until the granulated sugar is completely dissolved.

6. Grind the slightly dried chocolate biscuit with your hands into crumbs. It is necessary to use a stale biscuit, as a fresh one does not crumble well. Mix biscuit crumbs with chopped nuts.

7. Pour the chocolate mass into the biscuit-nut mixture, gently mix everything with your hands, without crushing the biscuit crumbs.

8. Roll up small balls from the resulting mass, roll them in cocoa powder and put them on a dish lined with parchment paper.

9. Cover the cakes with cling film on top and refrigerate for two hours.

Sometimes housewives in the process of preparing such a dessert moisten their hands in water. In fact, this should not be done, since this mass will stick more and more each time.

Now you know how to make chocolate potatoes from cookies, crackers, gingerbread and biscuits at home.

Cake "Potato" can also be bought in the store, but, of course, it cannot be compared with homemade taste. The thing is that for its manufacture, the remnants of production are often used, or cookies that have lost their presentation. Only confectioners know for sure about this, and the consumer does not have the opportunity to check the quality of the product. From this article you will learn about a simple way to make potato cake at home.

Photo: Cake "Potato"

How to cook it

If you are preparing the Potato cake for the first time, you need to know the main secrets of its preparation:

As a basis for a cake, you can use any cookie, the remains of a biscuit, or the most ordinary crackers. The base must be crushed into small crumbs using a coffee grinder, blender, or grinder;
All ingredients must be at room temperature - only then can you mix them into a homogeneous mass;
The amount of sugar depends on the base for the cakes. If it is cookies, or the remains of cake layers, less sugar is needed - the product is sweet in itself. If you are using crackers, add more sugar;
Cocoa is an optional ingredient. If you don't like it, then don't add it. In this case, the Potato cake will turn out light;
As an additive, you can use raisins, chopped dried apricots, ground nuts, and even chopped marmalade - it all depends on your taste;
The Potato cake turns out to be oily to the touch, so it is rolled, as a rule, all in the same crushed cookie or biscuit base, but there are no clear rules here. The shell can be anything. Chopped nuts or coconut flakes are also suitable - focus only on your taste. If desired, the cake can be decorated with cream.

Recipe #1

Milk - 140 ml;
Sugar - 100 g;
Butter - 80 g;

Cooking method:

Dissolve sugar in hot milk;
Add butter and stir until completely dissolved;
Mix crushed cookies with cocoa. Set aside a small amount in a separate bowl for the final layer of the cake;
Pour sweet milk with butter into the mass of cookies and cocoa and knead;
Give the cakes the desired shape and roll them in the cookie crumbs;
Place the cakes in the freezer until cold.