Among most housewives there is a common recipe for making French steak at home. The steak turns out to be very tender, and cheese and tomatoes give it a special piquancy.

From the first try it may seem that making a French steak at home is quite difficult, but it is not. The main thing is to properly prepare the minced meat and fry it with the right ingredients. Layer mushrooms, onions, cheese and tomatoes on the meat. It is best to coat with mayonnaise, but you can use any sauce to taste.

Servings: 4

A simple French steak recipe for French cuisine step by step with a photo. Easy to cook at home in 1 hour. Contains only 225 calories.

• Prep time: 19 minutes
• Cooking time: 1 h
• Calorie count: 225 kcal
• Servings: 4 servings
• Occasion: For lunch

• Complexity: Simple recipe
• National cuisine: French cuisine
• Type of dish: Hot dishes, French meat

Ingredients for four servings

• Minced meat - 500 grams
• Egg - 1 Piece
• Salt, pepper - To taste
• Tomato - 2 Pieces
• Cheese - 50 Grams
• Onion - 1 Piece
• Vegetable oil - 40 grams
• Mushrooms - 100 Grams

Step by step cooking

1. Prepare all the food you need. You can cook French steak at home with mushrooms or without.
2. Now we begin to prepare the "filling": grate the cheese. It is better to take hard varieties.
3. Shred the tomatoes into medium-sized rings. Use mid-season tomatoes for better chopping and cooking.
4. We do the same with onions.
5. But the mushrooms should be chopped finely. Champignons are suitable for our dish.
6. Now we proceed to the main thing - the preparation of the steak itself. If possible, cook the minced meat yourself, and if you don't have the time and desire, take the ready-made one. So, add the egg, seasonings, salt to the minced meat and knead it well.
7. We form a steak, send it to fry in a pan, after which we put cheese, onions, again cheese and tomatoes on it.
8. After that, cover with a lid and reduce the heat. So we cook our French steak at home for about fifteen minutes on very low heat. Put the mushrooms between the layers and do not forget to coat with mayonnaise.

For cooking chopped steak in French it is best to use young lean beef or veal. The cheese for this dish can either be grated or cut into thin slices.

Ingredients for making chopped steak:

meat - 0.5 kg;

garlic - 1-2 cloves;

onion - 1 piece;

hard cheese - 100 grams;

tomatoes - 2 pieces;

mayonnaise - 4-5 tablespoons;

vegetable oil for frying:

salt, black pepper - to taste;

a bunch of parsley;

How to make French minced steak:

Grind the meat. It is best to chop finely with a knife, or pass through a meat grinder with a coarse mesh.

Chop the onion, herbs and garlic very finely. Mix with minced meat. Salt and pepper. Mix well.

Make medium-sized cutlets from minced meat and fry in preheated vegetable oil. Fry the cutlets until golden brown, but do not dry them out.

Cut the tomatoes and onions into rings.

Grease a baking sheet with a little vegetable oil.

Place the steaks on a baking sheet. Spread some mayonnaise on top. Put onion rings on each steak, put tomato rings on top of the onions, put cheese on top of the tomatoes.

Put the chopped steaks in an oven preheated to 180 degrees. Bring to readiness within 15 minutes.

Bon Appetit!

Try it, it's delicious:

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An uncomplicated French steak recipe for home cooking step by step with a photo. Easy to prepare at home in up to 30 minutes. Contains only 215 kcal. Author's recipe for home cooking.

• Prep time: 7 minutes
• Cooking time: up to 30 minutes
• Calorie count: 215 kcal
• Servings: 3 servings

• Complexity: Uncomplicated recipe
• National cuisine: home kitchen
• Type of dish: Second courses

Ingredients for three servings

• Minced pork 250 g.
• Chicken egg 1 ml.
• Tomato 1 pc.
• Bulb onion 1 pc.
• Cheese 50 g.
• Champignons 3 pcs.
• Mayonnaise 2 tbsp spoon
• Sunflower oil 2 tbsp spoon
• Table salt to taste
• Ground black pepper to taste

Step by step cooking

1. Peel and cut the onion into half rings.
2. We clean, wash and grind the mushrooms a little.
3. Thoroughly wash the tomatoes under running water. Cut out the core and cut the tomato into slices, just not very thick.
4. Rub hard cheese on a fine grater.
5. Fry (separately) onions and mushrooms in sunflower oil.
6. Now we turn to the formation of steaks. Salt and pepper the minced meat to your liking. Add the egg and mix well.
7. We make steaks from the finished minced meat. Then we put them in a frying pan, add a little sunflower oil. Beefsteaks can be placed close together as they will shrink slightly when baked.
8. Fry it a little on both sides, then grease it with mayonnaise on the one hand.
9. We spread the fried onions and champignons.
10. Put tomato circles on top. Cover the pan with a lid and bake for 5 minutes.
11. Then carefully remove the tomatoes, they should become soft, and sprinkle grated cheese on the steak. We bake for another 7-10 minutes.
12. Then put tomatoes on top of the cheese. Cover the pan with a lid, turn off the heat and let the steak sweat a little (5-7 minutes). We spread the finished steak on a dish. Bon Appetit!

Today, French meat in the oven stands apart in our kitchen and occupies a dominant position on the table. There are up to a dozen, or even more, varieties of this dish. But there are certainly three ingredients in all recipes - meat, onions and mayonnaise. You can cook French meat with mushrooms in the oven, French meat with potatoes in the oven, French meat with tomatoes in the oven. And also, depending on what kind of meat you want to use in this dish, there are French meat in the oven from pork, French meat in the oven from chicken, French meat in the oven from beef. Of course, your personal preferences are important in this matter, but the classic version of the dish "French meat in the oven" is pork.

Meat dishes in the oven are varied. How to cook meat in French in the oven is well understood from our recipes with photographs of dishes. For example, when preparing a recipe for "French meat in the oven", a photo of this dish will tell you how it should look in the end. Or, if you are thinking of making some kind of original meat in French in the oven, a photo and a recipe for such a dish will come in handy all the more. If you have prepared your own version of the dish "French-style meat in the oven", be sure to send us the recipe, we will tell other lovers of this dish about your invention. Using photographs in recipes helps housewives. A very useful way to learn how to cook meat in French is the video. A sacrament takes place in the oven, which should be captured on video and shown to all interested chefs.

Many people know how to cook meat in French in the oven, but it is still worth familiarizing yourself with our recipes. There you will find a lot of interesting things.

Maybe some tips for cooking meat in French in the oven will also help you:

Lean pork and veal pulp are good for this dish. We do not recommend using lamb and beef, as mutton will "hammer" the dish with its taste, and with beef you can not guess - choose the wrong piece.

It is necessary to use sweet juicy varieties of onions, "strong" onions should be slightly soaked in cold water or doused with boiling water.

There are two classic options for a set of products: meat-potatoes-onion-mayonnaise-cheese and without adding potatoes. All other ingredients that are used in the preparation of French meat are secondary.

Before preparing the dish, the baking sheet is greased with vegetable oil, the pieces of meat are washed, dried, and slightly beaten.

If you are cooking meat with potatoes, then the latter can be laid out either in the first layer or in the penultimate one. In the first case, the potatoes are cut into thick slices and spread on a baking sheet. In the second, they cut it as thin as possible.

We put the baking sheet with the laid products in an oven preheated to 180-200 degrees and bake until tender, about 40 to 60 minutes.

A few words about cheese. Better to use a mixture of two types of cheese - soft (like Cheddar or Gouda) and hard (Parmesan). In some cases (depending on the oven), you can sprinkle cheese on the dish 10-15 minutes before cooking. And most importantly, don't spare the cheese if you want a crispy cheese crust. It is better to reduce the mayonnaise layer.