Many housewives are in an eternal search for an original and easy-to-prepare dish that can be pampered by relatives and friends at a family celebration. Chicken with mushrooms in the oven may well qualify for this title. For this treat, you will need a minimum of ingredients available in any store.

You can prepare an amazing dish from various parts of the bird - wings, and a drumstick, and, and will do. If desired, the meat can be pre-marinated in olive oil, garlic and soy sauce. In this case, the finished dish will have an original spicy taste.

From mushrooms, you can use not only champignons familiar to many, but also chanterelles, mushrooms, oyster mushrooms. The recipe for chicken with mushrooms in the oven can be supplemented with tomatoes - they should be cut into cubes or circles, put in a layer on the meat. However, in winter you should not resort to such experiments, because vegetables that taste “plastic” will only spoil the dish.

Let's take as an example a few recipes for chicken in the oven, which both novice cooks and experienced housewives can repeat.

Recipe number 1 Delicate chicken fillet with cheese

Chicken in the oven will be to the taste of everyone who tries it. To prepare this dish you will need:

Before cooking, it is necessary to defrost (it is better to dip the meat in cold water and leave for several hours), dry it with a paper towel, remove pieces of fat and bruises from the meat. Then you need to cut the breast in half lengthwise, rub with salt and pepper.

While the fillet is resting, you need to prepare the mushrooms. It is enough to wash them and cut them into beautiful plates 2-4 mm thick. Then you should peel the garlic, finely chop it, pour it into a frying pan that has been preheated and greased with butter. When it acquires a golden hue, it should be transferred to a clean container.

We spread the meat on a baking sheet treated with vegetable oil, put fried garlic and mushrooms on the fillet, and then carefully sprinkle everything with grated cheese. The form must be covered with foil and sent to bake. Appetizing chicken with champignons in the oven will be ready in 25-30 minutes.

A bird baked in the oven with cheese should be served immediately. It is not worth reheating the dish, as the cheese crust will become unattractive and hard.

Recipe #2

Chicken can also be cooked with a creamy sauce. The dish is tender, has a pleasant milky flavor. For chicken fillet in the oven you will need:

The onion is finely chopped and lightly fried in a pan. Mushrooms need to be washed, cut into slices and also lightly fried. After that, both components are mixed. The chicken is cut into small pieces, baked in the oven with mushrooms and onions for 25-30 minutes, at a temperature of 180-200 degrees. Then the baking sheet is pulled out, the ingredients are poured with a creamy sauce (spices, chopped garlic and salt are added to the cream). In the cream in the oven, the dish should be baked for another 10-15 minutes, after which it can be served on the table.

A dish for all occasions from everyday life to a holiday - chicken with mushrooms and cheese, baked in the oven. Inexpensive, easy to prepare, tasty, suitable for any side dish.

Ingredients for Oven Chicken:

1 large chicken breast,
200 g mushrooms (forest or champignons),
1 bulb of onion,
100 g cheese
3 tablespoons of sour cream
salt,
pepper,
vegetable oil 2 tablespoons.

Chicken Recipe:

We heat the oven to 200 degrees C. We clean the mushrooms and onions.

We cut the breast into fillets, cut the fillets into plates of the order of 5x5 cm and 1 cm thick. Lubricate the baking dish with butter, lay the chicken in one layer, salt. We send the form with chicken into the preheated oven for 15 minutes.

Meanwhile, cut the mushrooms into cubes, fry for 10 minutes in a pan in vegetable oil. Finely chop the onion, send it to the pan with mushrooms, fry until the onion is cooked. Salt, pepper. We take out the form with the chicken, spread the mushrooms with onions on the chicken.

Lubricate with sour cream.

Sprinkle with grated cheese and send the form back to the oven for baking.

Bake until crispy - 10-15 minutes.

Chicken with mushrooms and cheese, baked in the oven, is ready. Serve with a side dish of vegetables, or buckwheat, or rice.

And, as an option, vegetables can be baked with chicken. We cut potatoes, zucchini, carrots - almost any vegetables into circles, put the first layer in the form, chicken on the vegetables and then according to the recipe. In this case, increase the baking time by 10 minutes.

Chicken fillet baked with mushrooms and cheese is easy to prepare, perfect for a gala dinner and goes well with any side dish. Toasted meat slices in the form of ready-made portioned pieces look great surrounded by fresh lettuce leaves and herbs.

Before use, mushrooms should be boiled a little. You should not combine them with garlic and abuse spices: the mushroom flavor is too valuable.

Instead of fried onions, you can use marinated onions, it will add juiciness to the meat, and low-fat sour cream and crispy cheese crust, even with prolonged baking, will not allow it to dry out.

Ingredients

The recipe is for 4-5 servings:

• chicken meat (fillet) - 400 g
• mushrooms (fresh champignons or oyster mushrooms) - 200 g
• vegetable oil - 3 tbsp. l.
• turnip - 1 pc.
• sour cream - 100 g
• hard cheese - 100 g
• fine sea salt or table salt - to taste

Cooking

1. First of all, we clean the chicken fillet from fat and films. Rinse, dry with a towel and cut the fillet into slices a little obliquely. We beat them with a hammer, sprinkle with salt or spices and transfer them to a baking sheet covered with paper.

2. Next, we sort and clean the mushrooms, cut them into slices.

We clean the onion from the husk, rinse with cold water and chop.

3. In a frying pan heated with oil, fry the mushrooms and onions until golden brown, stir so that they do not burn.

4. Then we put the roast on each piece of meat, while evenly distributing the filling.

5. Next, put sour cream on the filling and sprinkle with grated hard cheese.

Dishes from mushrooms and chicken meat are always very popular among both adults and children. They are easy to prepare, they do not require much time, and they are also incredibly tasty and nutritious. On a normal day and on a festive table, these dishes will look worthy. We suggest you try it in the oven. In this article you will find the recipe for the aforementioned dish, as well as some useful tips.

Fast and tasty

In many families, it is customary to cook meat dishes. But many of them are too time consuming. And, as you know, it is always lacking. How to be in such a case? There is one unusually tasty meat dish that does not require a lot of time. It includes: chicken fillet, mushrooms, cheese (it cooks very quickly in the oven). If you master the process of preparing this dish, then your family will be extremely grateful to you.

Required Products

First of all, we need to prepare a set of ingredients. Let's see what we need to cook chicken fillet with mushrooms and sour cream in the oven. So, write down or memorize:

• Mushrooms (you can take canned or fresh) - half a kilogram or two cans.
• Tomatoes - 2-3 pieces. Try to take ripe, juicy fruits.
• Chicken fillet - one or two pieces (it all depends on the number of people for whom the dish will be prepared).
• Sour cream - two or three tablespoons. If you prefer mayonnaise, you can take it.
• Cheese - 100-200 grams. It is best to take hard varieties.
• Salt, pepper - to taste.
• Onions - one or two pieces.
• Spices, seasonings - at your discretion.
• Sunflower oil - two tablespoons.

This is how the list of required products looks like. All ingredients can be purchased at any grocery store. Now let's move on to the preparation of the dish itself. We will describe in detail the sequence of actions, so that even a novice hostess can master it.

Chicken fillet with champignons in the oven: recipe

Let's start preparing a dish that you can serve at the table not only on a weekday, but also on a holiday. And if guests suddenly drop by, then chicken fillet with champignons will be very useful in this case too. The sequence of actions will look something like this:

• For this dish, it is best to take chicken fillet. Leave the thighs, wings, or other parts of the carcass for other recipes. Rinse the fillet thoroughly, then dry with a paper towel.
• Next, take a special hammer and lightly beat off the meat.
• The fillet must be cut into several parts. Then it must be salted and peppered. Do not take a large amount of salt and pepper, otherwise the dish will be impossible to eat. Chicken meat can also be cut into small pieces.
• If you took canned champignons, then be sure to drain excess water from them. Fresh mushrooms must be washed well. Next, you need to cut them into several pieces.
• Take a frying pan and pour sunflower oil on it. Add mushrooms and fry over medium heat.
• Onions need to be washed and peeled. Then cut it into rings. Add onions to mushrooms, mix everything.
• Fry the resulting mass for ten minutes. Don't forget to salt and pepper it too.
• We take a baking sheet or a special dish in which we will cook. Lubricate with oil.
• Spread some of the mushrooms with onions. Next up are the chicken pieces.
• Take washed tomatoes and cut them into slices. Put vegetables on the meat, you can also fresh herbs: onions, dill, parsley.
• Again comes a layer of mushrooms. If necessary, you can salt a little more.
• Lubricate the top layer with mayonnaise.
• Put in preheated oven.
• We take the cheese and rub it on a medium grater into a deep plate.
• After twenty-five to thirty minutes, we take out the baking sheet.
• Gently place the grated cheese on top.
• Put it back in the oven again. Ten minutes later, the dish is ready.

You can also use potatoes in the oven. In this case, you will simultaneously have delicious meat and a side dish for it. Sauce can be served with this dish. How to prepare it, we will tell further.

Delicate, creamy taste

It can add sauce to an already prepared dish. If you are expecting guests or have decided to pamper your family, cook it with chicken fillet with champignons. You will need the following products:

• high-fat cream - one glass;
• butter - a pack;
• nutmeg - a pinch (you can do without it);
• wheat flour - half a glass;
• salt - to taste.

All products are prepared, we proceed to the preparation of a creamy sauce. We turn on the stove and put a pan on it, you do not need to lubricate anything. Pour the flour gently and begin to stir it gently so that it does not burn. Add butter and stir until completely dissolved. Now start adding cream little by little. Make sure that the mass is homogeneous and without lumps. You can add nutmeg, a little salt. After a few minutes, the sauce is ready.

In order to make it especially tender and tasty in the oven, we suggest that you pay attention to some cooking recommendations.

• Chicken fillet must be beaten off with a special hammer. Only then will the meat be more tender and literally melt in your mouth.
• The meat should first be marinated, then it will be more juicy. How to do it? Salt and pepper small pieces of chicken, you can also add your favorite seasonings and put them in the refrigerator. Marinating time should be at least one hour.
• Chicken fillet with champignons in the oven can be greased with both sour cream and mayonnaise. You can also prepare various sauces for the dish.
• Chicken fillet with champignons in the oven can be served with vegetables. They can be fresh, boiled or baked. A great option would also be cooked potatoes, rice, buckwheat.

Finally

Chicken dishes are always very fast and tasty. There are a lot of cooking options. We introduced you to just one of a large number of delicious and nutritious chicken dishes. Cook with pleasure, and your loved ones will definitely appreciate it!

Calories: Not specified
Time for preparing: Not specified

Chicken fillet helps me out both on weekdays and on holidays. Agree, it is really universal: you can cook it as a hearty family dinner and serve it to guests without any problems. And there will be little trouble with it in both the first and second cases: it is cooked quickly, it is sold in all stores, it costs moderately ... So there are more than enough arguments “for” chicken breast on our table, the most important thing is a good recipe. But even here the fillet is very favorable to us: it can be boiled, fried, and baked. By the way, most often I bake the breast - this way I have more free time for table setting and side dishes. One of my favorite recipes is chicken fillet with mushrooms and cheese in the oven. It turns out very tasty, you must try it!

For 2 servings:
- 1 chicken breast;
- salt, black pepper to taste;
- 3-4 champignons;
- 2-3 cloves of garlic;
- 1 tbsp. l. butter;
- 0.5 tsp vegetable oil;
- 50 g of hard cheese;
- greens for decoration.

How to cook with a photo step by step

Wash the chicken fillet and pat dry with a paper towel. If you bought a frozen breast, be sure to take it out of the fridge ahead of time so it can come to room temperature before you cook it. I do not advise you to resort to the issue of defrosting with the help of a microwave oven - it is still better if the process is natural. And I also don’t recommend the option of lowering the fillet into hot water: this will have a terrible effect on the taste of tender chicken meat.

Very often there are places with blood and pieces of fat on the chicken breast. We carefully cut them off and safely throw them away: it is better to cook fillets without them.

Cut the chicken fillet into two parts so that 2 layers are formed. It is not difficult to do this, because chicken meat is cut easily. The main thing is to arm yourself with a sharp and large knife, and you will succeed.

Salt and pepper the fillets to taste. Do not forget that you need to do this on each side.

For baking, we need mushrooms - champignons. Great, if you have fresh champignons in the refrigerator, then you just have to wash and cut them into neat plates. This time I used pre-cut and frozen mushrooms (I store them in this form, because it’s very far and inconvenient to go to the nearest store in my house, otherwise I always know that it’s enough for me to get the mushrooms out of the freezer and defrost). Frozen champignon plates are the same as fresh in taste, only a little darker.

Peel the garlic and cut into small cubes. We cut it - the option with a garlic press will not suit us in this case.

We put the pan on the fire, put the butter on it. When it is completely melted, add the garlic to the malo and, stirring, lightly fry until light golden.

Lubricate the baking dish with vegetable oil and lay out the layers of chicken fillet.

Pour melted butter with garlic on top of the fillet so that it covers the maximum surface of the fillet. If some of the oil drains into the mold, it's okay.

We spread the plates of champignons on the fillet. We try to do it carefully so that when finished, our dish looks appetizing.

Three cheese on a medium grater. Strictly speaking, the size of the grater does not matter much: it will be a large grater or a small grater, it does not matter - the cheese will still melt in the oven.

We spread the cheese on top of the mushrooms, distributing it in an even layer, without gaps.

We close the baking dish with a lid or foil and send it to the oven, heated to 190-200 degrees, for 25 minutes.

The chicken fillet will definitely be cooked during this time, and the cheese will even more melt, forming a delicious hat.

Delicious chicken fillet with mushrooms and cheese in the oven is ready. Put it on a plate, decorate with herbs and serve immediately until the dish has cooled.

Bon appetit!

Tips & Tricks:
If you like the cheese crust on this type of dish, then do not cover the form with foil - the cheese will melt, harden and brown much more. But I prefer it to just melt.




In season, you can add fresh tomatoes to this dish: they need to be cut into circles or cubes and put on the chicken fillet in front of the mushroom plates. Juicy and fragrant tomatoes will only decorate the fillet and give it a special charm. But once again I will warn you: in winter, when the tomatoes are “plastic”, this is not worth doing: you can just spoil the dish, and not improve it.
A side dish for such a chicken fillet can serve as a vegetable salad, or rice.
This chicken fillet is not intended for subsequent heating: the cheese, cooling, shrinks and becomes less appetizing. So prepare the dish on the basis that you will immediately serve it on the table.
Author - Tishchenko Natalia