Probably many people have such household appliances at home as blender. Some use it to prepare some of their favorite dishes, while others put it on the shelf. There is a blender waiting in the wings...

This happens for the simple reason that not everyone knows how diverse they can be. blender recipes. How can you get the most out of this technique? We invite you to check out 10 blender ideas that will make your life easier.

What to cook with a blender

1. Pasta dough
   Not everyone likes the long process of kneading dough. But this can be done much easier. Prepare the dough according to your favorite recipe using a blender, roll it out and cut it thinly.
2. Delicious pesto sauce
   Using a food processor, all pesto ingredients are mixed thoroughly and quickly. For this you will need: a large bunch of basil, 50 g of parmesan, 3 small cloves of garlic, 30 g of pine nuts, 100-120 ml of olive oil.

   By the way, instead of basil you can take cilantro, parsley, spinach or dill. And replace pine nuts with walnuts, pistachios or almonds. Instead of Parmesan, use any other hard cheese, but then you will need to add a pinch of salt.
   
   

3. Cold cocktails
   Using a blender you can prepare many delicious cocktails. It all depends on your imagination and taste. We invite you to find out one of the best recipes.

   Place 3 tbsp in a blender. l. strawberry ice cream, 2 tbsp. l. chocolate and one peeled and chopped banana. Pour half a glass of milk over all ingredients and mix until the mixture becomes thick and foamy. Pour into glasses.
   
   

4. Breading
   No more buying breading, make it yourself!
   
   
5. Nut butter
   You can easily make nut butter at home. It is made with peanuts, almonds, cashews or walnuts.

   In the bowl of a blender, puree the nuts until they form a smooth mixture with the consistency of butter. While beating the nut mixture, you need to stop the blender every 20-25 seconds and stir it. You can also add whatever you want.

   Think carefully about flavor combinations. You can add ginger, honey, cocoa powder, vanilla, paprika. Add a little sunflower oil to the resulting mixture and turn on the blender again. To get a crunchy texture, add unchopped nuts to the paste at the end.
   
   

6. Homemade mayonnaise
   You can make it using a blender!
   
   
7. Crushed cookies
   Grind your favorite cookies in a blender and you will get a great topping for cakes and other desserts.
   
   
8. Chopped meat
   It is not safe to buy semi-finished products now. Grind minced meat for your favorite dishes using a blender.
   
   
9. Pancakes
   Using a blender, you can grind ingredients for pancakes with oatmeal. You will need 1 glass of oatmeal, 2 bananas, half a glass of milk, 1 egg, 1 tbsp. l. sugar, salt to taste. Peel and cut the bananas into pieces, throw them into a blender, add the egg and sugar, beat everything well.

   Then add flour, salt, milk and turn on the blender again. You should have a dough with the consistency of thick sour cream. Bake pancakes in a preheated frying pan greased with vegetable oil for a few minutes on each side. Ready!
   

How often does this happen: dear, but slightly unexpected guests appear on the doorstep, who have popped in for tea, but it is clear that you won’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long-term processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken meat, and also use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) .

The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Chop the green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs,
1 can of canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad sit for a while.

Cheese snack

Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 cloves of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add garlic, mayonnaise, salt and pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.

Preparation:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Buckwheat with mushrooms

Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a frying pan over high heat for 3 minutes on each side until golden brown.

Lavash pancakes

Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs,
100 g cheese,
mayonnaise, salt, spices - to taste.

Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

“Wonderful Breakfast” buns

Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.

Cheese flatbreads with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.

Preparation:
Using a whisk, stir cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray with baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.

Lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp. Sahara,
1 packet of vanillin,
salt.

Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp. sour cream,
4 tbsp. mayonnaise,
2 eggs,
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.

Baked cutlets “Sour cream” with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.

Preparation:
Peel the onion, carrots, garlic, chop finely, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.

Chicken in an envelope

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (roll the sheet in one direction) until you get a long rectangular strip, which you cut into 8 squares (two sheets of dough will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt, pepper, fresh herbs - to taste.

Preparation:
Place in a baking dish in layers: lightly fried onions (along with the oil in which they were fried), pieces of fish fillet sprinkled with fish spices, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew “Appetizing”

Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Before serving, sprinkle the finished dish with chopped parsley.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the second side.

Quick hodgepodge

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Thinly chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy white guys

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg
2-4 tbsp. Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Place the curd filling in the middle of the cakes and bake in a preheated oven at 160ºC for 10-15 minutes.

When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!

Larisa Shuftaykina

A blender is a multifunctional device with which you can prepare a huge number of delicious dishes. Their range depends on the type of device and the number of attachments that come with it. If you are wondering why you need a blender, you need to consider what functionality this device has.

There are two types of blenders: immersion and stationary. They have different design features and characteristics. The variety of functions and dishes that a particular appliance can prepare depends on these criteria.

Functions of a stationary blender

This type of device is available in the form of a bowl for mixing products, which is installed on a stationary body. The device is designed for grinding and whipping ingredients into a homogeneous mass. To prepare a dish, you need to put all the ingredients in a container and turn on the device. In a few minutes you receive the finished product.

Using a stationary device you can:

• grind the ingredients into a puree;
• beat liquids into foam;
• knead the batter;
• crush the ice and nuts into small particles.

A stationary blender does not have wide functionality. This is because, as a rule, mixing and grinding occurs using the same attachment, which is the main one. Its knives grind food into a homogeneous mass, the same throughout the entire volume. As a result, the output is a liquid or semi-liquid mixture, the consistency of which depends on the initial products.

This machine can cope with grinding almost all products, but their consistency will always be approximately the same. Simply put, it turns the ingredients into a puree. The device can grind vegetables, fruits, meat, berries and other components, both hard and soft. Its advantage is that it is capable of making a homogeneous mixture of equal density throughout the entire mass from elements of different hardness.

For example, you can put fruits of varying degrees of softness in a bowl, pour juice into them, then add frozen berries, add honey or chocolate and turn on the device. In a few minutes you will have a thick mixture, completely uniform throughout the entire volume. This is used to make dishes such as various sauces, purees, desserts, etc. This blender is great for mixing cocktails and smoothies. It can create fluffy, thick foam for milkshakes by working at high speed.

If the device is equipped with additional attachments, then you can use it to crush ice and grind nuts. It is also used to make cocktails and desserts. The presence of different speeds in the device allows you to create mixtures of different densities (from liquid drinks to medium-thick compositions).

The downside of the device is that you cannot cut food into pieces using this device. The meat processed in it will resemble puree rather than minced meat.

Functions of an immersion blender

The submersible device has more advanced capabilities. It can be equipped with various attachments that significantly expand its functions. The device is a handle with a working part, which is immersed in a container with components. Depending on which attachment you use, you will end up with mixtures of different consistencies. With an immersion blender you can:

• grind the products to a puree;
• cut the components into small pieces;
• chop the ingredients into thin slices;
• knead the dough (both liquid and hard);
• beat the liquid into foam;
• crush ice and nuts.

In addition, some modern models can be equipped with a nozzle for squeezing juice from vegetables and fruits, as well as a vacuum pump that pumps out air from the product package. This can be used to store food or to marinate it. Included with both types of blenders can be supplied a special small grinder, which allows you to grind small solid components. For example, coffee beans, various seeds, sugar, etc.

If the equipment allows, then with the help of this device you can puree vegetables and fruits, prepare various mixtures of homogeneous consistency (sauces, pastes, etc.), make salads by cutting food in a certain way. You can also chop meat and fish for minced meat, marinate kebab or vegetables.

What can you cook

The list of dishes that can be prepared using a blender is very diverse. Depending on what functions the device performs, you can create certain dishes and drinks.

Puree, cream soup

You can easily and quickly prepare various pureed mixtures in a blender. This can be vegetable puree with the addition of herbs and garlic, light and nutritious fruit mixtures for baby food. Fruits and vegetables can be either raw or cooked. You can also make an excellent cream or puree soup by mixing boiled vegetables, chicken and broth in a blender.

Snack pastas

Snack pastas are an excellent addition to main courses. They can be used as a sauce or eaten on their own, spread on bread. There are many recipes for a variety of pastes that can be prepared in a blender. As ingredients you can take boiled meat and fish, any vegetables, seafood, add nuts, cheese, cottage cheese, herbs, mushrooms and various seasonings to them. Any blender will do an excellent job of mixing these components into one mass.

Sauces, mayonnaise

A blender is ideal for mixing various sauces. You can mix vegetables with herbs and spices to create any sauce you want. The blender allows you to regulate the thickness and uniformity of the compositions. You can make a sauce with pieces of ingredients, for example, a tomato sauce with pieces of vegetables or a thick, thick cheese sauce with a uniform consistency.

Homemade mayonnaise, prepared independently, has an excellent taste. You can mix thin mayonnaise for salad dressing or make it thick and dense. You can also make sweet sauces for desserts and fruit salads.

Salads and stews

Using a special attachment, you can easily chop a large volume of food for preparing salad. The knives easily handle soft and hard vegetables and fruits, meat and fish, and seafood. The attachment allows you to cut food into small pieces without turning them into mush. In a few minutes you will have a ready-made salad from any ingredients. Ingredients cut this way can be used to make stews.

If you need to finely chop vegetables for salad or stew, the shredder attachment will do the job well. It makes it very convenient to chop cabbage and carrots for homemade preparations. Potatoes cut this way are perfect for deep frying.

Draniki, zrazy, cutlets

A blender allows you to prepare minced meat in a matter of minutes for preparing various cutlets, potato pancakes, meatballs and other similar dishes. Use the chopping or finely chopping attachment, depending on the consistency of your minced meat. For spring rolls, zraz, and soft cutlets, a semi-thick mixture obtained in a regular blender is suitable. If you want to cook classic cutlets or minced meat casserole, then use the meat chopping attachment.

Pancakes, pancakes

Devices of any type allow you to knead light batter for making pancakes and pancakes. You can add various additional ingredients to the dough. For example, apples, cabbage, boiled chicken, etc. The blender will beat all the ingredients into the same mass without lumps of the thickness you need. If your immersion blender has special hooks for kneading thick dough, then you can make pie dough.

Dessert dishes

The range of different desserts that can be prepared using a blender is simply huge. You don’t need special attachments for this; a regular shredder can handle them. In any type of machine you can make ice cream with various additives, soufflés, and berry mousses. In the machine you can easily whip up sweet, airy cream based on cream or milk, make chocolate sauce, or a mixture for filling a cake.

A regular chopper running at high speed makes excellent thick ice cream. You can add any fruits and berries to the main ingredients (cream and sugar), achieving delicious tastes. The device also allows you to prepare chocolate chips for sprinkling desserts and coconut flakes.

Cocktails, smoothies

There is also a wide range of cocktails prepared in a blender. They can be alcoholic or non-alcoholic. You can prepare milkshakes with lush foam, fruit and berry mixtures, and nutritious vegetable compositions for the whole family. It makes excellent smoothies consisting of many components of varying hardness. You can add ice to cocktails, both during the process and after it.

The device allows you to mix juices with alcohol, preparing very tasty alcoholic cocktails. You can also put berries, fruits, and various spices in them if desired. You can use a blender to prepare punch, mulled wine and other drinks.

Pickled products

If your device is equipped with a vacuum pump, you can cook pickled vegetables in it, as well as prepare meat for barbecue. You can marinate rabbit meat, chicken and various game, which under normal conditions need to be marinated for a very long time.

To do this, you need to put chopped pieces of meat or vegetables in a special container, pour in marinade or add spices, cover with a lid and pump out the air using a pump. The marinating time is significantly accelerated; for example, meat for barbecue will be ready in half an hour. The marinade can be prepared in advance using the same blender.

If you have not yet decided to purchase such a useful device as a blender, you can verify this necessity by studying its functionality. You can quickly and easily prepare a wide variety of dishes, expanding your menu.

Every year we all look forward to Easter. On this day, many families get together. They go to church to bless Easter cakes. The most agile ones prepare Easter cakes on their own. Many relied in this matter on the rich assortment of Easter cakes that manufacturers offer for this holiday. But every child will remember from childhood the smell of freshly baked Easter cake. And if you pluck up the courage to cook Easter cake yourself, your family and friends will not remain indifferent to your result! I would like to invite you to prepare a classic, tender Easter cake with the addition of exotic notes. Since baking Easter cake is quite time-consuming, I suggest purchasing the necessary products the day before and starting cooking in the morning a day or two before Easter Sunday. Easter cake should be prepared in a good mood, with good thoughts. Not in a hurry. Then you will definitely get it tender and airy. It is also necessary to exclude all drafts in the kitchen during the entire cooking time of our Easter cakes. We place all the ingredients on the cooking table in advance so that they warm up to room temperature.

Ingredients:

• rice - half a glass;
• 1 medium fresh cucumber;
• 2 boiled eggs;
• crab sticks - 200 grams;
• corn in a can - 1 can;
• mayonnaise;
• salt.

Preparation:

Boil the rice, cool, and place on a plate. Cut the cucumber, eggs, crab sticks into small cubes and add to the rice, mix everything well. Add salt, add mayonnaise, mix well again.

What to cook from minced meat - Meat casserole

Ingredients:

• potatoes - half a kilogram;
• minced meat (any) - half a kilogram;
• 2 small tomatoes;
• 2 onions;
• sunflower oil;
• processed cheese (or 2);

Preparation:

Potatoes need to be boiled and mashed until pureed. Fry the minced meat with sunflower oil and onions. Cool. Pour a little butter into a frying pan or baking sheet and place half of the mashed potatoes on it. Place minced meat on the puree, and finely chopped tomatoes on it. Add the remaining puree and distribute evenly. Sprinkle the casserole with grated cheese and bake in the oven at 180-200 degrees for half an hour.

What to cook from pasta and sausages - Casserole

Ingredients:

• pasta - 400 grams;
• sausages - 2 pieces;
• tomatoes - 2 pieces (optional);
• cheese - 100 grams;
• eggs - 1 piece;
• mayonnaise;

Preparation:

Boil pasta, cool. Place them on the frying pan. Add chopped sausages and tomatoes to them. Beat the egg with mayonnaise. Sausages and tomatoes can be placed on the pasta or mixed with pasta. Pour the egg-mayonnaise mixture over everything. Grate the cheese on a coarse grater and distribute evenly over the pasta. Place in the oven for half an hour.

Chicken cabbage soup

Ingredients:

• sauerkraut - 1 cup;
• potatoes - 2 large; barley - 1 handful;
• 1 chicken thigh

Preparation:

Place the thigh in cold water and cook until tender, not forgetting to add salt. Add cabbage to it. Cut the potatoes into small cubes and add to the water 15 minutes after the cabbage. Don't forget to remove the foam from the soup. After 15 minutes, add barley grits to the soup and cook until tender. The soup can be served with sour cream.

Soup with minced meat and tomatoes

Ingredients:

• a few small tomatoes (5-6);
• potatoes - 3 small;
• carrots - 1 piece;
• 3 tablespoons rice;
• bulb;
• minced meat or meat - half a kilogram;
• sunflower oil

Preparation:

Place minced meat or meat in salted water and cook until almost done to form a broth. Cut the potatoes into small cubes, chop the onion and carrots and fry them together in oil. Add vegetables and rice to the soup. Cut the tomatoes into 4 parts (if they are large, then into more parts) and put them in the soup 10 minutes before it is ready.

Buckwheat soup

Ingredients:

• buckwheat - 2 handfuls;
• carrots - 2 pieces;
• bulb;
• potatoes - 2 large;
• greenery.

Preparation:

Boil water, add salt to it. Grate the carrots on a coarse grater and fry in oil with chopped onion. Cut the potatoes into cubes. Add all the vegetables and potatoes to the soup. Cook for about 20 minutes and add buckwheat to the soup. Cook for another 15 minutes. For those who find the soup too light, you can first cook the broth in the meat.

Cooking inexpensively from eggs - Omelette with cheese

Ingredients:

• 2 eggs;
• milk - half a glass;
• cheese - 50 grams;
• greenery;
• butter;

Preparation:

Melt butter in a frying pan. Beat eggs and milk well. Grate the cheese on a medium grater and add to the egg-milk mixture. Beat well again. Pour the whole mixture into a hot frying pan and fry the omelette on both sides. Place on a plate and sprinkle with herbs. Alternatively, you can decorate the omelette with ketchup.

Quick liver in cream

Ingredients:

• half a kilogram of chicken liver;
• cream (sour cream) - 500 grams;
• 1 onion;
• salt, spices;
• butter

Preparation:

Melt butter in a frying pan. Clean the liver and rinse well in cold water. Finely chop the onion and fry in butter, add the chopped liver. After five minutes, add cream to it. Simmer the liver in cream for another 7-8 minutes, add all the spices, remove from heat.

Delicious vegetable stew

Ingredients:

• cabbage - half a head of cabbage;
• potatoes - 3 large;
• half a medium zucchini;
• 3 tomatoes;
• large onion;
• sunflower oil;
• salt, cloves

Preparation:

Peel all vegetables and rinse in cold water. Shred the cabbage and cut the remaining vegetables into cubes. Fry the onion with tomatoes in oil. Place all the vegetables in a saucepan, add a little oil and water (so that it does not rise above the vegetables). Add salt, cloves and other seasonings to the pan. Simmer covered for about 40 minutes. For lovers of meat dishes, you can add minced meat to the stew, initially fried in a frying pan with butter.

Zucchini fritters

Ingredients:

• 1 medium zucchini;
• eggs - 3 pieces;
• flour - 4-5 tablespoons;
• sunflower oil;
• salt.

Preparation:

Peel the zucchini, rinse and grate on a coarse grater. Break all the eggs into the zucchini mixture and mix well. Add salt and flour to it and mix well again until smooth. Heat oil in a frying pan. Place a tablespoon of the zucchini-egg mixture into the frying pan and fry well on both sides. You get very tasty pancakes if you eat them with sour cream.

As you can see, it’s not difficult to figure out what to cook for dinner quickly, tasty and not expensive. The main thing is to just show your imagination. You can simply open the refrigerator and come up with a new combination of ingredients.