Belize liquor how many degrees. What do they drink Baileys liquor with, what is it diluted with? Coffee, cocktails with Baileys liqueur: the best recipes

04.11.2019 Grill menu

Baileys, Baileys, "Baileys Irish Cream" is a popular Irish drink, 17 degrees alcohol with a creamy caramel flavor. Liqueur, thanks to its delicate taste, won the hearts of many people on all continents. Each bottle of Baileys undergoes quality control, and all the ingredients for making liquor from natural raw materials, the liquor does not contain preservatives at all. Therefore, when buying a real Irish Baileys, you can not doubt its quality. In addition to the classic cream liqueur, there are also varieties: coffee, mint-chocolate Baileys.

Liquor can be drunk in its pure form, and it is also part of many cocktails, it is added to various confectionery products. The shelf life and shelf life of Baileys liquor is 2 years, at a temperature not higher than + 25 ° С. Women need to remember that the liquor is high in calories, in 100 gr. the drink contains 228 kilocalories, so you should not get carried away with it if you are afraid to spoil your figure. You can cook Baileys yourself. How to make Baileys liqueur at home is described step by step below. Recipes allow you to get a delicious cream liqueur very similar to the original. By adding different ingredients, you can experiment with flavors and get a new flavor that suits you.

The classic recipe for homemade Baileys liqueur

This is the simplest and most versatile option for preparing a drink with condensed milk and coffee. Its production does not require expensive and hard-to-find ingredients, and the time spent on its preparation will be no more than 30 minutes. The result is a pleasant drink with a coffee-creamy taste, gently creamy in color.

Liquor Ingredients:

Vodka - 500 ml;
Condensed milk - 1 can;
Cream 10-15% - 400 ml;
Instant coffee - 1 tbsp;
Vanilla sugar - 2 tbsp;
Egg yolks - 4 pcs.

Cooking:

Place egg yolks in a deep plate, pour in condensed milk, add vanilla sugar. With a whisk or with a mixer, beat the milk-egg mass thoroughly. The easiest way to do this is with a blender.
Add instant coffee to the whipped mixture, beat again. Pour in the cream and stir until smooth.
Pour in vodka, it is better to use Irish whiskey as an alcohol base in the recipe, as in the original. Mix all ingredients for the last time.
Pour the alcohol into a glass dish, close the lid and keep in the refrigerator for 5-7 days. After that, a delicious homemade Baileys drink is ready to drink. Homemade alcohol can be stored in the refrigerator for up to 3 months.

Baileys with mint and chocolate

Composition:

Vodka (whiskey) - 500 ml;
Cream 20% - 400 ml;
Condensed milk - 1 can;
Bitter chocolate - 150 gr;
Sugar - 3 tbsp;
Vanillin - 1 pack;
Fresh mint - 5-7 leaves.

Recipe preparation:

Pour water into the mint so that it is covered with it, add 2 tablespoons of granulated sugar and bring to a boil over high heat. Boil for half a minute, cool and leave to infuse for a day. If you have mint liqueur, you can use it instead of fresh mint. Thus making cooking easier. The recipe requires 50 ml of mint liqueur.
Mix mint syrup with an alcohol base and stand for another day. Then filter it from the leaves.
Pour cream into a cup, add condensed milk, add vanilla and melted chocolate. Beat everything thoroughly with a whisk or stir with a mixer.
Mix milk creamy mass with alcohol and stir well until smooth. Keep 2-3 days in the refrigerator and you can taste homemade liquor.

Gourmet Belize Liquor Recipe

This recipe with a photo is divided into two stages. The alcohol base is pre-prepared and then it is mixed with the rest of the ingredients.

Alcohol Base Ingredients:

Alcohol 60 ° - 450 ml;
Pharmacy oak bark - 1 tsp;
Sugar -4 tbsp;
Ground ginger - 1/3 tsp;
Vanillin -8 gr;
Honey - 3 tsp

Ingredients for liqueur:

Condensed milk - 1 can;
Cream with a fat content of 10% - 1000 ml;
Egg yolks - 2 pcs;
Instant coffee - 2 tsp;
Vanillin - 2 sachets.

How to make Baileys liqueur:

Prepare caramel from sugar by lightly frying in a pan until light brown.
Pour alcohol into the jar, add caramel, oak bark, honey and ginger. Mix everything and put in a dark place for 5-6 days.
The contents of the jar must be stirred daily. After infusion, filter the liquid through gauze.
Combine 500 ml of cream with egg yolks, beat with a mixer. Pour in condensed milk, add coffee, and beat again.
Mix alcohol with the rest of the cream, add the milk cream base and vanillin. Mix and refrigerate for 4-5 days.
At the end of the infusion, a fatty layer forms on top, which must be carefully removed. Strain the liqueur, pour it into suitable bottles and you can enjoy the taste of a delicate creamy liqueur.

Baileys liqueur video recipe

How to drink Baileys correctly and with what

A hand-made liqueur will decorate any feast. Baileys is especially popular with the female half. As a rule, Baileys is served as a digestif after dinner. Also, liquor can be served with dessert, it goes very well with ice cream, yogurt and coffee. Baileys is served in special small liqueur glasses. Baileys can be served with small pieces of crushed ice. Sprinkle the liquor on top with chocolate chips or cocoa for beauty, decorate the glass with strawberries or cherries.

Baileys goes very well with fruit salads, especially if bananas, prunes, nuts are present. The drink has received another use in cooking, it is added as a flavoring additive to the dough for cookies and cakes. It is not recommended to combine the drink with carbonated citrus drinks. Also, when mixing Baileys with juices, curdling of the cream can occur, which will give an unsightly appearance to the cocktail.

A rare representative of the fair sex will remain absolutely indifferent to the aroma and taste of cream with vanilla, caramel, coffee and chocolate. And men take advantage of this: a woman who is being looked after is treated to cakes a la tiramisu, delicious ice cream and fragrant cappuccino. It is not for nothing that the period of courtship is called “candy-bouquet”. Although, perhaps, soon this stage of the relationship will be called “bouquet-baileys”, because Baileys liquor is becoming a popular attribute of seducing a woman.

This drink combines the aroma of vanilla cream and caramel taste. At the same time, unlike standard sweets, it also burns, making the eyes burn, the cheeks glow, and the heart beat a little faster.

True, according to the rules of etiquette, it is forbidden to give women alcoholic beverages, but Baileys is on a special account. After all, it is perceived more as a dessert than as strong alcohol. Moreover, do not be shy to stock up on Baileys liquor if you are expected at dinner.

Baileys is good, of course, not only as a gift to a woman. It is perfect for any feast, regardless of the occasion. Especially if there are many women at the table. However, men are also not averse to treating themselves to delicate Baileys liquor, although there are not so many fans of this drink among them. Or maybe men simply do not want to openly admit their love for Irish cream liqueur, considering it a feminine drink?

Liquor Baileys or Baileys: what is it?

Baileys is one of the most famous alcoholic drinks in the world. In our country, they often write “ Baileys', although this is incorrect. It is correct to say and write "Baileys" with the letter "c" at the end.

Baileys is an Irish liqueur made up primarily of cream and Irish whiskey. In addition to cream and whiskey, refined vegetable oil, vanilla, caramel, sugar, and cocoa are used in the manufacture of Baileys liquor. There are varieties of Baileys liquor, which may include mint, coffee, etc. The liquor does not contain preservatives. Cream does not spoil due to perfect mixing with alcohol.

Naturally, like all liqueurs, Baileys is sugary-bitter-sweet. Baileys liquor has a strength of 17%.

Baileys is the first cream liqueur. He appeared in 1974. Later, other manufacturers began to produce creamy caramel cream liqueurs, but they did not achieve such fame and popularity as Baileys. And now let's talk about how to drink Baileys liquor, what to drink Baileys liquor with, what cocktails you can make with it.

Baileys liqueur: how to drink?

When and how to serve Baileys liquor?

First of all, you need to keep in mind that Baileys is a liqueur, and liqueurs are usually served after dinner as a digestif.

A digestif is a drink served at the end of a meal. A digestif is opposed to an aperitif, that is, drinks served before meals. And if an aperitif serves to improve appetite, then a digestif is for better digestion. Traditionally, liqueurs are served as a digestif.

Baileys liqueur can be served on its own or with dessert, especially if ice cream and / or coffee is served for dessert. Back in the 19th century, it was customary to offer liqueurs with coffee after lunch or dinner. And the creamy liqueur Baileys just asks to be supplemented with a scalding strong drink. Baileys is served with coffee, ice cream or other dessert in special liqueur glasses.

A liqueur glass is a stemmed glass similar to a wine or martini glass, but smaller. As a rule, the volume of a liqueur glass does not exceed 25-50 ml. In liqueur glasses, liquor is served in its pure form.

You can invite guests to add Baileys directly to coffee instead of cream. This is now actively practiced. However, this is an option for informal events. Don't forget that Baileys is sweet, so don't put sugar in your coffee.

If Baileys is combined with anything at all, it is served in larger glasses - for example, in a wine or martini glass. Baileys can be served with ice cubes or crushed ice. Top liquor can be sprinkled with cocoa powder or grated chocolate. In addition, you can put a strawberry in each glass or decorate the edge of the glass with it.

Can Baileys be served directly with food? You can, of course, if we are talking about an informal dinner. However, it is worth considering whether the sweet creamy caramel taste of Baileys liqueur will be combined with the taste of the food served? Baileys may be good if served with meat with cream or berry sauce and fruit and vegetable salad, but it is definitely not worth serving pasta with seafood or serving it. In general, liqueurs are not served during a meal precisely because they interrupt the taste of dishes, and this is unacceptable for gourmets.

Baileys can be the main drink if it is a sweet table or sweet.

Baileys liqueur: what to drink with?

As already mentioned, Baileys liqueur can be served with ice (with a large amount of ice - cubes or crushed). In addition, Baileys liqueur is sprinkled with cocoa or grated chocolate on top. Baileys is served mainly with dessert, but if you want to drink liqueur with friends or with your soulmate not after dinner, but at any other time, you can serve it with fresh strawberries. Strawberries with cream - a famous delight!

In addition, Baileys goes well with the taste of a banana. Bananas can be cut and chopped into skewers to make banana skewers. And you can quickly prepare a salad of strawberries and bananas. Easy and quick to prepare banana boats: bananas need to be peeled, cut in half lengthwise, take out part of the pulp with a spoon to make “boats”. You can fill the recesses with different fillings (depending on tastes and what is at home): for example, cream cheese mixed with taken out banana pulp and powdered sugar. Or nuts chopped in a blender and mixed with melted chocolate.

Can be served with liquor and dessert with ice cream. For example, break ordinary shortbread cookies, crush nuts a little, chop berries (cherries or strawberries) and mix all this with slightly softened ice cream. Put the ice cream in bowls and sprinkle with grated chocolate or cocoa. Dessert is eaten with a spoon, washed down with Baileys liqueur.

The taste of Baileys goes well with the taste, but any other coffee dessert with buttercream will do. Served with Baileys and marshmallows.

If you feel like snacking, make a fruit and berry salad using any fruit and berries that you have in your home. Dress the salad with sweet yogurt or cream.

In no case should you mix Baileys liqueur with carbonated drinks, because. the reaction of the liquor will be unpredictable (the cream may curdle). Mixing with juices is also not recommended. However, this does not mean that Baileys cocktails impossible. On the contrary, this creamy liqueur is perfect for making amazingly delicious alcoholic cocktails! We offer cocktail recipes with Baileys.

Baileys liqueur: cocktails for sweet lovers

Cocktail B-52

The most famous cocktail with Baileys liqueur is called "B-52". This cocktail is prepared from three liqueurs that do not mix, but are layered, being poured directly into a pile.

Ingredients:

1 part coffee liqueur
1 part Baileys cream liqueur
1 part orange liqueur

Pour the coffee liqueur into the glass first. Then carefully pour the cream liqueur over a bar spoon. The layers must not be mixed. The third layer, poured no less neatly, is orange liqueur. The cocktail is drunk without a straw.

To diversify the cocktail, the ingredients can be mixed in a shaker with ice and served in a regular cocktail glass with a straw. In addition, the B-52 cocktail can be set on fire - you need to drink it very quickly through a straw while it burns.

How to pour liquor in layers:

Baileys smoothie cocktail

The cocktail will especially appeal to women who love smoothies.

Ingredients:

Baileys liqueur - 100 ml
Coffee liqueur - 50 ml
Liquor "Lawyer" - 50 ml
Cream - 50 ml
Medium bananas - 3 pieces

Peel and cut bananas, put in a blender, pour in the rest of the ingredients, add ice. Mix everything, pour into tall glasses and serve with a straw. If desired, you can sprinkle the cocktail with grated chocolate. Instead of liquor "Lawyer" you can take any other thick liquor with a mild taste or replace it with ice cream.

Cocktail with liqueur Baileys "Chocolate"

Chocolate Shake is one of the most popular Baileys cocktails. This cocktail can sometimes replace dessert. It is also served with ice cream.

Ingredients:

Baileys liqueur - 3 tablespoons
Chocolate liqueur - 2 tablespoons
Vodka - 1 tablespoon
Grated chocolate - to taste
Ice cubes

Mix Baileys, chocolate liqueur, vodka and ice cubes in a shaker. Pour into glasses, sprinkle generously with grated chocolate.

Cocktail "Russian flag"

A beautiful cocktail, reminiscent of the Russian flag, will surprise guests. It is only important to learn how to carefully pour the cocktail in layers on a bar spoon.

Ingredients:

Red thick syrup (like Grenadine) - 30g
Curacao Blue liqueur - 30 g
Baileys liqueur - 15 g
Vodka - 15 g

Mix vodka with Baileys. Pour the red syrup into the stack as the first layer. Then carefully pour a second layer of Curacao blue liqueur over a bar spoon, and just as carefully on top - Baileys with vodka.

Do not mix cocktail. Serve to the sounds of the Russian anthem (just kidding).

Cocktail "Creamy coffee"

This cocktail is good for the summer heat, when you want to drink coffee, but do not want to get even hotter. Iced coffee with Baileys will give you a boost of energy and cool your guests.

Ingredients:

Cold strong coffee - 100 g
Creamy ice cream - 100 g
Baileys liqueur - 30 g

Mix everything, beat, serve with a straw.

Baileys is a type of liqueur with a unique creamy taste. This alcoholic drink is prepared on the basis of Irish whiskey with the addition of cream, which gives the liquor a specific taste. True, not everyone knows how to drink Baileys.

Baileys has a delicate and mild taste. It is not surprising that the inhabitants of many countries willingly drink it. In our country, Baileys liqueur is also popular.

Baileys is based on just a couple of components - cream and whiskey. The liqueur was born in 1974 in Ireland. For 40 years of existence has gained fame in the world. No matter how the producers of alcoholic beverages tried to repeat the success of Baileys, nothing happened.

Fortress liquor 17%. Made by mixing whiskey with cream, caramel, vanilla, cocoa and vegetable oil. No preservatives are added. Some types of liquor contain chocolate, coffee or mint.

Baileys is usually served after the main meal along with dessert. It promotes the absorption of food. It is not recommended to use as a main drink, it is combined only with sweet dishes. Can be served on the table for New Year's cake, baked apples, marzipan.
They drink pure liquor from small glasses. If ice or another alcoholic drink is added to Baileys, take more capacious dishes, for example, wine glasses.
Serve on the table at room temperature. If you want to taste a chilled Baileys, add a couple of pieces of ice to the glass. Refrigeration of a bottle of drink is not recommended.
Baileys goes well with strong drinks with a neutral taste. It's about gin and vodka. This combination is very popular with people who do not like the excessive sweetness of liquor.
In no case should Baileys be diluted with soda, mineral water, natural juice or Brut. The carbon dioxide and acid will cause the cream to curdle.
Baileys is best paired with creamy ice cream, which complements the taste of the drink. From fruits, strawberries or bananas are suitable. Some people drink Baileys with cottage cheese, peanuts, marshmallows, or chocolate.

What do Baileys drink with?

Not all people who managed to get acquainted with this liquor appreciated it the first time. Maybe they used the wrong snack. I will fix this by telling you what Baileys is drunk with.

Baileys is served with dessert. If you want to drink some liquor outside the feast, take a fresh strawberry or a piece of biscuit.
Liquor goes well with bananas. Ripe fruits can be cut into rings or skewers. If you have time, make a fruit salad using bananas and strawberries.
Some serve Baileys with banana boats. Bananas are peeled, cut lengthwise and some of the pulp is removed using a spoon. In the resulting dimples put a filling of banana pulp, powdered sugar and cream cheese. You can add grated chocolate and chopped nuts.
Often, the liqueur is offered with an ice cream-based dessert. To make it, place softened ice cream, chopped berries, crushed nut kernels, and shortbread crumbs in a small bowl. Stir, transfer to plates and sprinkle with cocoa.
Baileys is combined with cakes, marshmallows and coffee desserts, which include buttercream.
If you want a little snack, prepare a salad of fruits and berries. Chop fruits and take whole berries. Stir and dress the salad with yogurt.

Now I will tell you what you should not combine this liqueur with. The list includes carbonated drinks and natural juices.

Baileys cocktail recipes

Baileys is a drink that contains alcohol, whiskey and cream. At home, for cooking, you can take ordinary vodka and a can of condensed milk. There are many recipes for homemade Baileys, so the taste of finished drinks may vary.

This liquor in its pure form is liked only by the sweet tooth, because it has a rich taste. Baileys has found wide application in cooking. Desserts and cakes are prepared with it, added to ice cream.

homemade liqueur recipe

If you want to make Baileys at home, master the recipe. It is prepared as simply as buckwheat or pork. Based on the basic composition, you can safely experiment.

I use vodka, cognac or whiskey for cooking.

Ingredients:

vodka - 0.5 l
condensed milk - 1 can
vanilla sugar - 1 tbsp. a spoon
cream - 300 ml
coffee - 1 tbsp. a spoon

Cooking:

Pour cream into a large bowl, add vanilla sugar and beat well with a mixer.
After a few minutes, add condensed milk and continue beating.
After a couple of minutes, add coffee. If during further whipping the coffee does not dissolve, you should not be upset.
At the very end, pour in a bottle of vodka and mix. The vodka will completely dissolve the coffee powder.
It remains to move the liquor into a suitable container and send it to the refrigerator to infuse for several hours.

Video homemade Baileys recipe

Not everyone can create great cocktails. Not surprisingly, good bartenders are highly sought after. Competitions are often held among professional bartenders, when, during the preparation of cocktails, they create a show and a real feast for the audience.

Baileys-based cocktails are very popular among bartenders. The creamy taste of the liquor obscures the alcohol, resulting in a cocktail with the most delicate taste characteristics.

I will bring to your attention 3 cocktail recipes that are easily prepared at home.

Cocktail "B-52"

Despite the wide variety of Baileys cocktails, it is B-52 that is most popular. For preparation, you will need 20 ml of Capitan Black, Baileys and Cointreau liqueurs.

Pour Capitan Black liqueur into the bottom of the dish.
Baileys on the knife's edge.
Pour Cointreau into the last.

The result is a three-layer drink.

Blue Hawaii Cocktail

For cooking, you need rum, Blue Caracao liqueur and Baileys 20 ml each, another 30 ml lemon and 60 ml pineapple juice.

Send the listed ingredients to a shaker, add ice and mix well.
Pour the resulting mixture into a glass and garnish with a slice of pineapple, a slice of orange and a cherry.

Cocktail "The Last Samurai"

The composition of the cocktail includes vanilla syrup, Kahlua liqueur and Baileys. Each ingredient is 30 ml.

Send the ingredients to a shaker, add ice and mix.
Strain the resulting mixture and pour into a glass.

With the help of these cocktails you will make any house party more colorful and exotic. But do not abuse such "mixes", take care of your health.

In the article, you learned the intricacies of using Baileys liquor, what to serve it with, and what cocktails you can make. I note that modern men use it to seduce women. It is difficult to find a representative of the weaker sex who does not like the taste of coffee, caramel, cream or chocolate.

Although etiquette does not allow women to give alcoholic drinks, this rule does not apply to Baileys. This is not strong alcohol, but just a dessert drink. So, if a romantic dinner is planned, take a bottle of liquor with you. Good luck!

"Baileys Irish Cream" won the hearts of millions of people on the planet thanks to its wonderful aroma, as well as its softness and tenderness of taste.

Description. This alcohol of cream color and creamy caramel taste contains 17% pure alcohol, and sugar - 20 grams per 100 ml. It must be stored at a temperature not exceeding +25°C. Shelf life, subject to temperature conditions, is 2 years (regardless of whether the bottle is open or sealed).

Produce drink in Ireland, a country famous for its mild alcohol. This is done by R&A Bailey & Co.

Short story: in 1970, David Dand, together with a company from Gilbeys of Ireland, decided to create a new alcohol. They decided to make it tender, soft and tasty, not too strong and completely natural. The solution came immediately: cream and whiskey tasted amazing, but the combination was not sustainable. Four years there was a struggle to create a super liquor formula. And the solution was found. November 26, 1974 in one of the suburbs of Dublin appeared a homogeneous mixture of cream and whiskey, which was flavored with vanilla, caramel, sugar and chocolate. Thus, David Dand first received a patent for a new alcohol, and then registered a new firm, R&A Bailey & Co. She introduced the liquor to the judgment of the whole world.

Production technology. Kept secret. Each batch is subject to quality control. All components in the liquor recipe, including additives, are only natural, Irish-made. Preservatives and artificial colors are not used.

Types and varieties: In addition to the classic creamy Baileys, as well as coffee and hazelnuts, in 2005 the company's assortment expanded with two more types. Mint-chocolate and creamy-caramel liqueurs appeared, which became no less popular than their earlier counterparts.

Application. Baileys is so handsome that he found himself in many manifestations. Mind-blowing cocktails are prepared from it, mixed with other alcohol, added to coffee instead of sugar and cream, to numerous desserts: cakes, pastries, ice cream, cookies, and even fruit salads. It gives any product that comes into contact with sensuality and luxury, comfort and tenderness. It is not advised to mix it only with tonics, sodas and citrus juice (from acids and gas, the cream in the liquor can curdle, and the drink itself will lose its velvety melting taste).

Contraindications: liquor should not be drunk by those who have not reached the age of 18, who have serious diseases of the liver, kidneys, digestive tract, central nervous system, as well as if you cannot tolerate whey protein, are pregnant or breastfeeding.

How to drink correctly: as an independent drink, Baileys is drunk from liquor glasses in a barely chilled form (the bottle is rarely cooled, for example, in extreme heat). If it is served with ice, then the volume of dishes changes, and the drink is served in wine glasses or for martinis. Liquor is a digestif, that is, it is served at the end of the meal, along with dessert.

What to eat. Liquor is not eaten. But it is perfectly complemented by ice cream, desserts (including jellies, milk and cream soufflés, etc.), bananas and strawberries, chocolate, marshmallows, cookies, peanuts or cottage cheese.

Baileys at home is prepared without problems. Of course, we will give here not the original recipe of the manufacturer, but in terms of taste you will not distinguish liquor from branded liquor, unless you are a professional taster.

You can easily use liquor prepared by yourself in cocktails (except puff ones, because the density of homemade liquor will be somewhat different from the factory one), as an additive to desserts, coffee, or as an independent alcohol. However, be careful, homemade liquor should only be stored in refrigerators, and of course not for 2 years. That's 5-6 months is quite possible. But it is better not to store for a long time, but to prepare a fresh drink if necessary.

We will give you several recipes for this wonderful liquor, and in each of them you will come across some points that you can adjust at your own discretion:

As the basis of Baileys, you can use both Irish whiskey and high-quality vodka. By the way, don't skimp on it. Poor quality vodka will nullify all your efforts and efforts.
Do not worry if a small sediment falls in the bottle during the infusion process. It depends on the quality of the cream. Just shake the liquor.
Do not be afraid that your drink will not be as dense as the original, this is normal. If you want, then in any of the recipes you can add such a component as egg yolk. For 0.5 liters of alcohol they take two. It is believed that the yolks make the liquor thicker and softer.
Liquor does not have to insist for three days. With a lack of time, you can limit yourself to two to three hours.

Before we offer you a pretty quick imitation of Baileys, we will write down a recipe that needs to be fiddled with, but everyone who used it was absolutely delighted with the result.

"Classic Baileys"

The cooking technology for this recipe will go in two stages.

Preparation of the alcohol base

sugar - 3-4 tbsp.
ground ginger - 1/3 tsp
cinnamon - a pinch
vanillin - 6 gr. (3 sachets) /do not substitute vanilla sugar/
honey - 2 tsp
oak bark - 1 tsp (with slide)
alcohol 60% - 400 ml or a mixture of 200 ml alcohol 60% and 200 ml whiskey

Make brown caramel out of sugar. We introduce ginger, cinnamon, vanillin, honey, pharmaceutical oak bark into it. Gradually pour alcohol into the caramel mass and keep it all for about a week (5 days is possible). Shake the suspension daily and filter at the end.

Preparation of liquor

cream 10% - 1 liter
condensed milk - 1 can
yolks (preferably from domestic eggs) - 2 pcs.
instant coffee - 2 tsp (dilute in 1 tsp of water)

In a bowl, beat the yolks with half of all the cream, continuing to whisk slowly add condensed milk and coffee, then the remaining cream. Pour alcohol into a homogeneously whipped mass in a stream and beat for the last time. Stir in the vanillin mixture and refrigerate for three days (without bottling). Collect excess fat from the surface of the liquor, and the rest of the drink must be filtered through a cotton cloth and bottled.

If you are not able to bother with the preparation of liquor for so long, then use simpler, but no less spectacular recipes that are just as good for desserts, ice cream, coffee and cocktails as the previous one.