Step 1: prepare the ingredients.

We take a head of cabbage about 2 kilograms and cut off 1/4 of it. We remove the tips from each cucumber on both sides. We wash the vegetables together with herbs under cold running water. Then we dry them with paper kitchen towels, and shake off excess liquid from the dill and onion. Then we put these products in turn on a cutting board and chop.


Shred the cabbage into thin strips.


Transfer to a deep bowl.


Slightly knead with clean hands so that the vegetable releases juice, and leave it in this form for 3 – 4 minutes.


Remove the skin from the cucumbers, if desired, and then cut them into rings, half rings, straws, cubes, as you like. It is desirable that the thickness of the pieces range from 2 to 4 millimeters.


Finely chop the onion and parsley. Next, we put the rest of the ingredients that will be needed to prepare the salad on the kitchen table, and proceed to the next step.

Step 2: Prepare Cabbage and Cucumber Salad.

In a bowl with juiced cabbage, add chopped cucumbers, herbs, vinegar, sugar and vegetable oil to taste.


Using a tablespoon, mix all the ingredients of the dish until a homogeneous consistency, transfer the resulting mixture to a salad bowl and serve to the table.

Step 3: Serve Cabbage and Cucumber Salad.

Cabbage and cucumber salad is served at room temperature immediately after preparation. It is served at the table along with dishes of meat, fish, poultry or game, as well as a side dish for cereals from various cereals, rice and pasta. In winter, such a salad is an invaluable vitamin treasure. Enjoy!
Bon appetit!

For salad dressing, it is better to use fried homemade oil with a pleasant aroma of sunflowers;

Sometimes chopped garlic, finely chopped tomatoes, radishes or sweet lettuce peppers are added to such a salad;

Very often, a mixture of vegetable oil and mustard, sour cream, cream or mayonnaise is used for dressing;

Parsley can be replaced with dill or vice versa, add a little cilantro, and instead of green onions put regular onions.

How to cook cabbage salad with bell peppers at home quickly? For this, you will not need much time, as well as a large set of ingredients. You should only purchase inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick cabbage salad with bell pepper will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on your own beds.

Making cabbage salad with bell peppers

There is nothing complicated in preparing such an appetizer. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

• young white cabbage about ½ of a medium and elastic fork;
• red bell pepper 1 pc.;
• granulated sugar dessert spoon;
• olive oil (use only without aroma) about 45 ml;
• natural vinegar about 2 dessert spoons.

We process the ingredients

Cabbage salad with bell peppers is quick and easy to prepare. To do this, take a young head of cabbage and clean it from damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long straws. After that, they clean the juicy carrot and rub it on the smallest grater. As for sweet red pepper, the stalk is cut off from it, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we form the salad we are considering? Cabbage with bell peppers and carrots does not immediately mix in the same bowl. This is due to the fact that some vegetables need to be kneaded separately by hand.

Thus, to prepare a delicious snack dish, they take deep enameled dishes, put white cabbage straws and finely grated carrots into it. Then the ingredients are flavored with salt and knead strongly with your hands. As a result of such actions, you should get pretty limp vegetables. After that, red bell pepper is laid out to them and the kneading procedure is repeated again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Filling a snack dish

How should you dress a delicious appetizer salad? Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavored olive oil are added there. After that, all the ingredients must be thoroughly mixed and arranged on plates.

Serving vitamin salad to the table

Now you know how quick cabbage with bell peppers and carrots is prepared. After the vitamin salad is formed and flavored with spices, it is immediately presented to family members. It is recommended to eat such an appetizer along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad is very quickly winded and becomes not very tasty.

Peppers marinated with cabbage

If you want to make not just a salad, but a savory snack for the dinner table, then we recommend using the presented recipe. Thanks to him, you will make a homemade family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you must have the following ingredients available:

• young white cabbage about ½ of a large and elastic fork;
• red bell pepper 2 pcs.;
• large juicy carrot - 1 pc.;
• white onion 2 pcs.;
• granulated sugar 3 large spoons;
• medium-sized table salt at the discretion;
• olive oil (use only without aroma) about 300 ml;
• natural vinegar about 5 large spoons;
• ground paprika, red pepper, dried basil at the discretion.

We process the ingredients

Quick pickled cabbage with pepper turns out to be very tasty and spicy. This appetizer is good to serve with friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into rather large strips. After that, a large carrot and a head of white onion are peeled. The first vegetable is rubbed on a large grater, and the second is cut into half rings. Red bell peppers are crushed in exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

We form a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded strongly with your hands. When the vegetable becomes softer, grated carrots, half rings of bell pepper and onions are laid out to it. After that, the procedure for mixing the ingredients is repeated again.

pickling process

Having received limp products, they begin to marinate them. To do this, natural table vinegar, granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil are mixed in a small bowl. Having received a homogeneous gruel, it is laid out to the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the appetizer is carefully rammed with a pusher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, it is placed on a plate and lightly covered with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present to the table?

After marinating fresh vegetables, they are laid out in a deep bowl and served at the table along with a slice of bread. It should be noted that such an appetizer can not only be consumed at dinner, but added to any salad (for example, to vinaigrette).

Summing up

Now you know that there is nothing difficult in preparing a salad of fresh cabbage and bell peppers. Using these recipes, you can make very fragrant and spicy snacks that absolutely all your friends will like.

It should be noted that during the preparation of such salads, some housewives sometimes wonder if Chinese cabbage, bell peppers and carrots are combined. Experienced chefs say that such ingredients always make delicious snacks. However, it is undesirable to pickle them, since Beijing cabbage is not intended for this.

Interesting articles

Calories: Not specified
Cooking time: 15 min

Cooking time: 15 minutes
In early spring, our body often suffers from a lack of vitamins. Many run to the pharmacy for multivitamins and newfangled multivitamin complexes, forgetting that simple vegetables that are available all year round do an excellent job with spring beriberi. Among these vegetables, white cabbage must be in the diet of every person, especially in the winter-spring period.

I offer you a recipe for a simple, but very tasty and healthy cabbage salad, fresh cucumbers and the first spring greens. In our house, this salad is eaten in large quantities, and at any time of the year it is welcome on the table.
Salad "Spring" with cabbage and cucumber - recipe of the day.



To prepare the salad we need:
- white cabbage - half a medium fork;
- fresh cucumbers - 2-3 pieces;
- green onions;
- dill greens - 1 bunch;
- sunflower oil - 3 tbsp. l.;
- vinegar - 1 tbsp. l.;
- a mixture of peppers - 0.5 tsp;
- salt to taste.

Step by step recipe with photo:

1. Prepare all ingredients.




2. Chop white cabbage into thin strips. Add some salt and rub with your hands to soften the cabbage.




3. Wash fresh cucumbers and cut into strips. The first spring cucumbers do not need to be peeled. But if you are afraid of nitrates and other harmful substances that may be in the cucumber skin, then a few hours before preparing the salad, place the vegetables in a bowl of cold water.




4. Mix cabbage with cucumbers in a deep salad bowl.

5. Add finely chopped green onions and chopped dill to the vegetables.




6. Salt and pepper the salad with freshly ground pepper. Season the salad with sunflower oil (preferably fragrant homemade).




Add a tablespoon of vinegar for spiciness and mix well. Salad "Spring" is ready, serve it on the table and enjoy the fresh taste of the dish.






Bon appetit everyone!
Author: Lilia Purgina

No less delicious

We all know that vegetables are a pantry of vitamins and minerals. Therefore, for the normal functioning of the body, they must become an obligatory daily and essential part of the diet. Here we are rescued by such simple dishes as salads from raw vegetables, I share the recipe of one of them with you. Every housewife can find products for such a salad, and preparing the Spring salad is very simple.

Ingredients for the preparation of "Spring" salad with cabbage and carrots.

Shred the cabbage. If the cabbage is of winter varieties, it is advisable to rub it with your hands so that it gives juice and becomes softer. Fresh cabbage of the new crop is easy to chop, it is tender and juicy in itself.

Grate the carrots into strips or on a coarse grater.

Cut fresh cucumber.

Grate the radish into slices or thinly slice.

In a cup, mix all the ingredients, season with sugar, salt to taste, add ground pepper, sprinkle with vinegar, season with vegetable oil, mix. Instead of vinegar, the salad can be seasoned with lemon juice.

Sprinkle chopped greens on top of the salad. Salad "Spring" with cabbage and carrots is ready to serve.