Korean carrots have excellent taste. When added to a salad, culinary excellence can be achieved with incredible ease. After all, it is not only very juicy, but also characterized by a pleasant pungency, which adds bright flavors to all dishes. Special salads will be those in which not only carrots are added, but also chicken meat. And it doesn't matter whether the fillet is boiled, boiled or smoked - in the end, you still get a gastronomic masterpiece. and on a normal day is good, and on a holiday is simply irreplaceable
This one is especially aromatic and full-bodied. Among its main components, mushrooms and smoked chicken meat are especially pronounced. With their help, true harmony is created, not only of taste, but also of aroma. Carrots act as only a complementary component that can add sparkle to an already flaming, bright dish.
Important! The mushrooms should not be overcooked. As soon as all the moisture has evaporated, they must be immediately removed from the heat.
A rather unusual combination of Korean carrots and orange gives the chicken fillet a special flavor. Such a rare but unusual combination will amaze everyone at the table.
Tip: in order for the orange to fit perfectly into the dish, it is recommended to peel it not only from the peel, but also from all films.
Bell pepper will bring freshness to any dish, add bright notes and give an aroma that is simply impossible to resist. If we consider that among the main components there will also be chicken fillet, it immediately becomes clear that the taste will be delicious!
Tip: to add more freshness to the salad, it is recommended to add herbs and fresh cucumber to it.
In this salad, all the products are not only harmoniously combined, but also proportionally correctly selected. None of the components interrupts the taste of the other, even the carrot pungency in this case is not excessive, but optimal. And mushrooms allow you to maximize the taste of chicken meat.
Exotic kiwi in this creates a completely new, surprisingly tasty and aromatic dish, which has absolutely everything: sweetness and spiciness, extraordinary tenderness and piquancy.
Each and every one can be served on the most solemn day. But a special place among them is occupied by "Korean", because they combine so many different tastes that it is difficult to imagine. They are prepared very quickly, and this is an important factor, since in the festive bustle of time there is a catastrophic lack of time. And the taste of such salads is special, unusual and rich.
Despite the fact that Korean carrots by themselves often appear on tables as an appetizer, they can also be found in salads. Spicy and bright, it tastes completely different from boiled, it goes well with beans, meat and vegetables. And by preparing such a product yourself, you can make it healthier than the store one. At the same time, there will be a reason to cook a salad with Korean carrots. The most delicious step by step recipes are already waiting!
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Many people like smoked sausage because of its characteristic "smoky" aroma - not surprisingly, dishes with it are not limited to sandwiches. You can also make a delicious salad of Korean carrots and smoked sausage from it, in combination with bell pepper. Just three simple ingredients - and a bright, light snack is ready.
Korean carrots can be easily made at home. To do this, you just need to grate it on a special grater and add a ready-made spice bag, which you can buy at the store. For another way, watch the video from the Bon Appertit channel.
This salad is a bit like the previous one, but adding boiled chicken and corn instead of sausage makes it much easier. The salad will definitely not harm the figure, because it consists only of vegetables and dietary poultry meat. It turns out a spicy, sweetish appetizer, which can be used to diversify the everyday family menu.
Crispy crackers, spicy carrots, sweet cherry tomatoes and tender smoked poultry fillets are a contrasting, but very “friendly” combination. This simple salad of carrots and crackers is prepared in 10-15 minutes, especially if you use home-made stale bread, broken into pieces, or pre-purchased ready-made crackers for it.
It's no secret for anybody that crab sticks are made not from crabs, but from fish. It goes well with Korean carrots. Using this recipe, you can prepare a salad that has already become traditional in a new interpretation: an appetizer with Korean carrots and crab sticks.
An interesting departure from a traditional breakfast. Instead of a sandwich with scrambled eggs, you can prepare this simple appetizer, because the ingredients in it are all the same: there is ham, eggs, as well as spicy carrots. The recipe is very simple, and you can prepare it very quickly and even from the leftovers of a family breakfast. By the way, the ham in this carrot salad can be replaced with smoked chicken.
Korean carrot salad with meat is an undeniable favorite among men. Although his oriental "appearance" and taste will not let women resist. Aromatic, spicy, with crispy fresh vegetables - just a dieter's dream.
"Grand" salad with Korean carrots- hearty and incredibly tasty. This dish harmoniously combines chicken, Korean carrots and pickled cucumbers. This salad must be laid out in layers. Korean carrots can be bought at the store, I cooked myself. Try it! This dish will decorate the festive table with its excellent taste.
To prepare the "Grand" salad with Korean carrots, you will need:
3 boiled potatoes;
200 g of Korean carrots;
200-250 g of boiled chicken meat, cooked in salted water;
2-3 pickled cucumbers;
1 small onion;
salt - optional;
mayonnaise for the layer;
greens for decoration.
Grated potatoes on a coarse grater, put in a salad bowl in the first layer, you can add salt. Make a net of mayonnaise.
Cut onion into small cubes, boiled chicken into small pieces and mix.
Put the mixture of meat and onions on the potatoes, make a net of mayonnaise.
Cut the cucumbers into cubes.
Put the cucumbers in the third layer, make a net of mayonnaise.
Place the Korean carrots on top of the cucumbers.
Remove the "Grand" salad for 1-2 hours in the refrigerator for impregnation. Garnish with herbs before serving. Hope you enjoy the recipe for this delicious, colorful chicken, Korean carrot and cucumber salad.
Bon Appetit!
Korean carrot salad- an excellent option for decorating a festive festive table or an impromptu banquet with an interesting, unusual, tasty, healthy and nutritious dish that will appeal to almost all guests.
2. Carefully wash the fresh cucumber, remove the top and grate thoroughly for the "loin".
3. Cut the cooled boiled meat in a way convenient for you or divide it by hand along the fibers into small pieces.
4. In the original salad recipe, eggs must be beaten with milk and flour, while salt and bake several omelette pancakes, which, in turn, must be cut into long strips. However, boiling them and grating them for carrots in Korean will not spoil the taste of the salad.
5. Pour the finished ingredients into a deep salad bowl, while adding Korean-style carrots. Mix thoroughly and add a little spice or a pinch of salt to taste.
6. Season the prepared salad with “Delicacy” mayonnaise, mix thoroughly and leave at room temperature for half an hour or an hour. You can serve the salad to the table right away in a salad bowl, but Korean-style meat salad with carrots will look more attractive in small salad tins. You can decorate the salad with the herbs available in stock, serve it to the table, preferably a little chilled. Bon appetit, everyone!
Extraordinarily tasty, extremely nutritious and wholesome Bonita salad will be a great addition to both a solemn festive table and an everyday dinner in a warm family circle. Thanks to the interesting combination of the taste of Korean carrots, chicken and hard cheese, this dish will appeal to almost all guests and will take its rightful place on the festive table.
2. Next, you should prepare a marinade from vegetable oil, vinegar and Korean carrot seasoning, then pour the grated carrot with marinade and leave it in the refrigerator for 1-2 hours, then drain the marinade, sprinkle with black pepper and mix thoroughly.
3. Rinse the chicken breast fillet under running water and boil in slightly salted boiling water until fully cooked, then cool, dry and cut into small cubes.
4. Boil a few chicken eggs hard-boiled, then drain the boiling water, and pour the boiled eggs for 1-2 minutes with ice water in order to make it easier to clean later. Having peeled off the shell, the eggs must be grated on a medium or coarse grater, one of them is divided into yolk and white, grated and left to decorate the finished dish.
5. Rinse several bunches of fresh dill and parsley, as well as green onions under cold running water, then dry and chop thoroughly.
6. Leave some of the greens to decorate the finished dish. Grate hard "Russian" cheese on a medium or coarse grater.
7. Put the prepared salad components in a deep bowl or salad bowl, mix thoroughly, salt and pepper to taste, then season with Provencal mayonnaise and leave to infuse in the refrigerator for 20-30 minutes.
8. Put the prepared and chilled salad in a cylindrical mold located on a flat plate, then leave it at room temperature for 10 minutes, remove the mold, sprinkle with grated egg yolk and finely chopped herbs. Decorate with whole parsley leaves and chives.
Unusual, tasty, healthy and nutritious salad "Bonita" is ready to please you, your guests and household members. Bon appetit, everyone!
Simple and unpretentious, but no less tasty and aesthetically beautiful mushroom salad with corn, Korean carrots and chicken will be an excellent decoration for a festive table, and is also perfect for meeting unexpected guests. In order to prepare this dish, you will need chicken breast fillet, some Korean carrots, pickled mushrooms, canned sugar corn, Delicatessen mayonnaise, a small bunch of green salad leaves, several bunches of fresh parsley, dill and young onions, and salt, black pepper and other spices - according to taste.
1. Squeeze out a few cloves of garlic into a container with grated carrots through a press, add a little salt and spices, vegetable oil that remains from frying onions. Stir the finished dish and leave in the refrigerator for several hours.
1. Rinse the chicken breast fillet under a stream of warm running water, then boil, adding a little salt, bay leaf and black peppercorns. Cool the finished fillet and cut into small cubes or disassemble by hand along the meat fibers.
1. Throw the mushrooms from the jar into a colander and wait until all the liquid has drained, then rinse under warm water, dry and cut into pieces commensurate with the chopped chicken fillet. Drain the liquid from the jar of corn, put the corn itself on a sieve, rinse thoroughly and dry.
1. Disassemble a bunch of green lettuce into separate leaves, rinse thoroughly and dry, then cut or chop with your hands into pieces commensurate with the rest of the ingredients. Rinse fresh dill, parsley and young onions and chop thoroughly.
1. Put prepared salad ingredients in a deep bowl, season with salt and pepper to taste, then add Provencal mayonnaise. Leave the salad for 20-30 minutes at room temperature.
1. Serve the finished dish to the table in a beautiful salad bowl, or put it in small portioned salad bowls. Decorate with finely chopped herbs and whole mushrooms. Ideally, pickled mushrooms are used in the preparation of this salad, however, if there are none, they can be replaced with any other pickled mushrooms.
If desired, mayonnaise can be replaced with low-fat sour cream or yogurt, and the chicken is not boiled, but fried... A simple and unpretentious quick mushroom salad with corn, Korean carrots and chicken is ready! Bon appetit, everyone!
2. Then add sugar, salt, coriander, black pepper, finely chopped garlic or minced garlic, vinegar and red pepper.
3. Put a frying pan on high heat, let it heat up and add one hundred grams of vegetable oil, when the oil is hot, add it to the carrots, and mix all the ingredients thoroughly
4. . Then refrigerate for half an hour.
In addition to carrots, you can use other vegetables, and cook them in Korean according to the same recipe.
Spicy carrots are an original addition to meat, mushroom and other snacks. You can cook this spicy product yourself or buy it ready-made in the Korean cuisine department. Below are the best options for salads with Korean carrots.
This appetizer has a separate elegant name "Isabella". Ingredients: 2 smoked legs (chicken), a pound of fresh mushrooms, 230 g of Korean carrots, 2 pcs. purple onions, 3 pickles, salt.
You do not need to season the salad with Korean carrots and chicken with any sauce. Enough oil from fried vegetables and liquid from a spicy component. You just need to salt the appetizer.
For this variant of the dish, it is best to choose white canned beans. It needs 130 grams. The rest of the ingredients: a large purple onion, dry garlic, large carrots, salt, 1.5 large tablespoons of vinegar, a pinch of paprika and coriander, 1 tbsp. vegetable oil.
Serve salad with Korean carrots and beans immediately after thoroughly mixing all the ingredients.
This is a very unusual combination of products that everyone should try. Ingredients: 220 g of ready-made spicy carrots, can of corn (canned food), 4 pcs. boiled chicken eggs, a pack of crab sticks (200 g), salt, sour cream.
Dressing salad with Korean carrots and crab sticks is allowed with sour cream or mayonnaise. You can add garlic to your chosen sauce.
The appetizer combines the freshness of cucumbers and the spice of carrots in an interesting way. Ingredients: 120 g Korean carrot salad, smoked chicken breast, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g of hard cheese, salt, mayonnaise.
The layers are sprinkled with salt to taste and coated with a layer of mayonnaise.
Such a simple and very quick salad can be served to guests. Ingredients: a pack of store-bought white crackers (preferably with cheese or sour cream), 170 g of high-quality smoked sausage, 220 g of spicy carrots, a can of corn (canned), salt, 2 large spoons of mayonnaise and sour cream.
Last but not least, the appetizer is salted and seasoned with a mixture of sour cream and mayonnaise.
You can also take forest mushrooms, but you will have to tinker with them a little longer. The recipe describes a variant with fresh mushrooms (90 g). The rest of the ingredients: 2 potatoes, an onion, 70 g of Korean carrots, a mixture of peppers, salt, vegetable oil.
It remains to add salt to the appetizer, pour with oil, mix and serve.
The name of this dish suggests how it can be decorated in an original way - in the form of a thorny forest dweller. Ingredients: 3 pcs. chicken eggs, 90 g of hard cheese, 180 g of Korean carrots, 320 g of fresh mushrooms, onion, 80 g of olives, 1 chicken breast, mayonnaise, salt.
The eyes and nose can be made from olives.
This is one of the most popular types of salad with the addition of Korean carrots. Ingredients: 320 g ham, 160 g carrots, fresh cucumber, 2 pcs. chicken eggs, 180 g of cheese, mayonnaise.
Almost all recipes are salty. Therefore, the additional component can be omitted.
The liver for the salad is taken from beef. Ingredients: 130 g Korean carrots, 2 pcs. chicken eggs, onion, 320 g liver, salt, mayonnaise, seasonings.
The food is decorated with herbs.
Dried slices of bread are sprinkled on top of the appetizer just before serving. If you mix the croutons with all the ingredients at once, they will quickly become soaked and stop into an unappetizing gruel.