Pasta in a slow cooker is a quick dish for the whole family. By preparing it this way, you can be sure that the products will not stick together or boil over. Of course, if you follow the step-by-step instructions.

Do you want a tasty and simple dish? Try cooking pasta in a slow cooker. Of course, this process is faster on the stove, but it’s more convenient in a slow cooker.

I love pasta, even though they say it will ruin me...

Required Products:

• salt and butter to your taste;
• any pasta – 200 grams;
• clean water – 0.35 liters.

Cooking process:

1. Place the selected pasta in a bowl and fill it with hot water that has just boiled. Its level should cover the contents very slightly, about one centimeter. We also put butter here, if you decide to cook with it, and salt.
2. We turn on the device in the “Pilaf” or “Steam” mode, or, if available, you can set “Pasta” and the time for 8 minutes.
3. After this time, mix the contents, taste and, if necessary, cook a little more.

The particular convenience of this cooking method is that the water is completely evaporated, it does not have to be drained, and the finished dish does not need to be washed.

Navy style

Navy pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking doesn't take much effort.

Required Products:

• 0.3 kg minced meat;
• salt and pepper;
• 250 grams of any pasta;
• bulb.

Cooking process:

1. Turn on the appliance to the “Baking” mode, add finely chopped onion to the bowl and fry it for five minutes.
2. Then put the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. Products at this stage can be seasoned with spices.
3. Pour in the pasta, add water so that it slightly covers all the ingredients, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.

Pasta with chicken

Another way to easily and simply get a hearty lunch or dinner.

In addition, if you use durum wheat pasta and chicken fillet, then this dish will turn out to be quite light.

Required Products:

• various spices;
• 0.8 kg of any chicken parts;
• garlic clove;
• one onion and carrot;
• pasta – 0.4 kg.

Cooking process:

1. The chicken needs to be washed, all excess removed and cut into small pieces. Sprinkle them with your chosen spices, grate them and let them sit for a while. If possible, you can marinate the chicken for several hours.
2. Place the prepared meat in a bowl, turn on the device in the “Frying” mode for five minutes. The pieces should become golden brown and “grab” on all sides.
3. Then extend the mode for another couple of minutes and combine the meat with chopped onions and grated carrots.
4. Pour dry pasta on top and fill it with only hot water. Add seasonings without stirring anything. Cook for 20 minutes in the “Pilaf” mode.

With stew - step by step

Who doesn't love pasta with stew? Almost everyone knows and loves this dish, even children. It can be easily made in a slow cooker, and it turns out much tastier than in a saucepan.

Required Products:

• spices;
• a can of good stew;
• onion - one piece;
• 350 grams of pasta.

Cooking process:

1. Separate the fat from the stew, place it in a bowl and heat in the “Baking” mode.
2. Add chopped onion and fry it on the same program until golden brown. Then do the same with the stew. Cook until it starts to break into pieces.
3. Top everything with the selected pasta and pour water so that it covers the entire contents of the bowl. Stir and add seasonings.
4. Turn on the multicooker to the “Pilaf” or, if available, “Pasta” mode. We set the time to no more than 10 minutes. All that remains is to wait for it to be ready.

Spaghetti carbonara in a slow cooker

It turns out that you can cook this delicious pasta in a slow cooker. Be sure to try it!

Required Products:

• 0.25 kg spaghetti;
• spices;
• 0.2 liters of cream;
• 200 grams of bacon;
• two cloves of garlic;
• 100 grams of cheese.

Cooking process:

1. Immediately turn on the “Baking” mode for an hour, add chopped garlic and chopped bacon, fry for about 10 minutes until beautifully colored.
2. Pour the cream here, season with spices to taste and keep until the mass becomes thick enough, similar to a sauce.
3. Add grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top with spaghetti. Fill them with water and hold until they become soft. Stir and switch the device to the “Pilaf” mode. The dish is ready in 10 minutes.

Casserole with minced meat

Pasta with minced meat can be prepared in a slightly different way, for example, in the form of a casserole.

Required Products:

• 0.5 kg minced meat;
• 100 grams of cheese;
• one egg and onion;
• 300 grams of pasta;
• 0.2 liters of cream;
• seasonings

Cooking process:

1. Turn on the multicooker to the “Frying” mode and place the chopped onion in the bowl so that it fries until it has a beautiful color.
2. We put the specified amount of minced meat there and keep it until it turns slightly white. At the same time, it must be stirred constantly so that there are no lumps.
Required Products:

• 200 grams of spaghetti;
• 0.3 kg of meat or prepared minced meat;
• seasonings;
• two cloves of garlic;
• two tomatoes and 2 tablespoons of tomato paste;
• bulb.

Cooking process:

1. Set the “Baking” mode for 35 minutes. Place the chopped onion in a bowl, fry lightly, add the garlic in pieces and keep until it turns golden brown.
2. Send the tomato pieces there, mix everything, and after five minutes add the tomato paste.
3. After another two minutes, you can lay out the minced meat, pouring a small amount of boiling water over it and seasoning it with spices.
4. All that remains is to add spaghetti to the bowl and switch the mode to “Pasta” or “Pasta”. Cooking time will take about 8 minutes.

Italians call all pasta dishes pasta. You can prepare it in different ways by changing the combination of sauce ingredients. More than 300 types of Italian pasta are known. Belonging to their community implies the presence of flour and water in the recipe in different proportions using different cooking technologies, product sizes and specific additives. You can quickly and easily prepare pasta in a slow cooker.

Bolognese pasta in a slow cooker: original recipe

Compound:

1. Minced meat – 300 g
2. Champignons – 300 g
3. Spaghetti – 400 g
4. Garlic – 3 cloves
5. Onions – 1 pc.
6. Tomatoes – 2 pcs.
7. Carrots – 1 pc.
8. Mixture of Italian herbs – 1 tsp.
9. Salt and pepper - to taste
10. Greens - for decoration
11. Olive oil

Preparation:

• Peel all vegetables. Finely chop the onion and grate the carrots.
• Place the vegetables in the multicooker bowl. Set the "Fry" mode, add a little olive oil.
• Cut the mushrooms into slices or small cubes and add to the vegetables.
• Add the minced meat, stir and fry the ingredients for 10 minutes.
• Carefully peel the tomatoes, chop finely and place in a slow cooker.
• Pass the garlic through a press, add salt, pepper and a mixture of Italian herbs. Continue frying all ingredients together with the lid closed for 10 minutes.
• If desired, you can add cream to the sauce. When it's ready, transfer it to a separate bowl, cover with a lid and start cooking the pasta.
• Pour about 1 liter of water into the multicooker bowl, add 1 tsp. olive oil and salt to taste. Add spaghetti, set to Pasta mode and cook for 8 minutes.
• Strain the finished spaghetti through a colander and rinse with plenty of water.
• Place the Bolognese sauce and spaghetti in the slow cooker, stir and turn on the “Keep Warm” mode. Leave the paste in this mode for 15 - 20 minutes.
• Serve the finished dish to the table, garnished with chopped herbs.

Pasta in a slow cooker: recipes

Carbonara pasta in a slow cooker

Compound:

1. Spaghetti – 300 g
2. Brisket – 300 g
3. Heavy cream (30%) – 250 ml
4. Garlic – 4 cloves
5. Ketchup or tomato paste – 2 tbsp.
6. Hard cheese – 200 g
7. Salt, pepper and basil - to taste
8. Olive oil

Preparation:

• Cut the brisket into strips and fry it in a multicooker bowl without oil for about 10 minutes. Peel the garlic and pass it through a press. Add to the browned brisket, stir and cook for a couple more minutes.
• Next, add ketchup, cream, salt and spices to taste. Mix everything, bring to a boil in the “Baking” mode until the sauce thickens.
• Grate the cheese on a medium or fine grater. When the sauce thickens, add grated cheese and stir.
• Break up the spaghetti, place in the multicooker bowl with the sauce, add hot water until all the pasta is covered.
• Close the lid and wait a few minutes for the pasta to soften (the “Bake” setting should work).
• Then open the lid, stir the pasta, turn on the “Pilaf” or “Pasta” mode and cook for 20 - 30 minutes.
• Serve the finished carbonara pasta to the table along with the sauce.

Tomato paste in a slow cooker

Compound:

1. Pasta – 300 g
2. Tomatoes – 3 pcs.
3. Chili pepper – 1 pc.
4. Garlic – 3 cloves
5. Salt and spices - to taste
6. Olive oil

Preparation:

• Cut the tomatoes, peppers and garlic into small cubes. Pour about 1 liter of water into the multicooker bowl, close it with a lid, select the “Pasta” program, set the time to 10 minutes.
• When you hear a beep, open the lid, add the pasta, set the “Pasta” mode again and cook for 10 - 15 minutes.
• When the pasta is ready, open the lid, drain, strain through a colander and rinse with cold water.
• Add the remaining ingredients to the slow cooker, a little olive oil, and mix thoroughly. Close the lid, set the “Paste” mode and cook for 20 minutes.
• Serve tomato paste, sprinkled with chopped herbs.

Fettuccine pasta in a slow cooker

Compound:

1. Beef – 400 g
2. Pastafettuccine – 250 g
3. Cherry tomatoes – 10 pcs.
4. Onions – 2 pcs.
5. Carrots – 1 pc.
6. Salt and spices - to taste

Preparation:

• Cut the beef into small cubes.
• Peel the onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater.
• Finely chop the cherry tomatoes.
• Pour 1 liter of water into the multicooker bowl, close the lid, set the “Pasta” or “Pasta” program for 15 minutes.
• After 15 minutes, when the water boils, put all the ingredients into the water, add salt and spices, stir. Close the lid and cook for 20 minutes. If the water has not all boiled away, drain it.
• Garnish the finished fettuccine pasta with cherry tomatoes and serve.

Pasta in the Redmont multicooker: recipes

Farfalle pasta with salmon

Compound:

1. Farfalle (butterflies) – 350 g
2. Water – 1.5 l
3. Salmon fillet – 300 g
4. Tomato paste – 200 g
5. Parmesan cheese – 100 g
6. Garlic – 5 cloves
7. Chili pepper – ½ piece.
8. Chicken broth – 150 ml
9. Dry white wine – 100 ml
10. Cream (30%) – 100 ml
11. Salt and spices - to taste
12. Greens - to taste
13. Olive oil

Preparation:

• Pour water into the multicooker bowl, add salt, stir, and close the lid. Set the “Cooking” program for 10 minutes.
• Add the farfalle pasta and cook until the end of the program. Place the finished pasta in a colander and allow excess liquid to drain. While the water is draining, prepare the sauce.
• Wash the salmon fillet and cut into small cubes. Finely chop the chili pepper, garlic and herbs with a knife.
• Place the fillet in the multicooker bowl, add olive oil, set the “Fry” program and cook for 5 – 7 minutes.
• Pour wine into the bowl, add chopped vegetables and stir.
• 3 minutes before the end of cooking, add cream, salt, spices and tomato paste to the bowl. 2 minutes before the end of cooking, add the pasta, pour in the broth, add grated cheese and stir.
• Cook the pasta with the lid open, stirring occasionally.

Pasta with seafood in a slow cooker

Compound:

1. Spaghetti – 300 g
2. Shrimp – 250 g
3. Mussels – 150 g
4. Tomato paste – 3 tbsp.
5. Garlic – 5 cloves
6. Parmesan cheese – 100 g
7. Sugar - 1 tsp.
8. Salt and aromatic herbs - to taste
9. Olive oil

Preparation:

• Boil the spaghetti in salted water until tender. While they are cooking, start preparing the sauce.
• Pour olive oil into the multicooker bowl, turn on the “Baking” program and set the cooking time to 20 minutes.
• Peel the garlic and pass it through a press. Place chopped garlic and tomato paste in a bowl and stir.
• After about 2 minutes, add the peeled shrimp and mussels. If the seafood is large, you can cut it in half. Pour in water, mix well.
• When the spaghetti is cooked, drain it in a colander and place it in a multicooker pan, stirring.
• Grate the cheese on a coarse grater. Add it to the slow cooker with the rest of the ingredients, add salt, sugar and herbs.
• Mix everything well, turn on the “Heating” mode for 5 – 7 minutes. Then open the lid, stir everything again and serve.

Pasta is a traditional Italian dish. There are a huge number of pasta recipes, so everyone can find a special option for themselves. Cooking this dish in a slow cooker not only improves its taste, but also saves cooking time.

Pasta in the Polaris multicooker is prepared in literally a matter of minutes. That is why this side dish is very popular among those who do not like to stand at the stove for a long time. It is also worth noting that this dish can not only be boiled in a modern kitchen device, but also fried in butter with the addition of any sauces.

navy pasta

To prepare such a popular and very tasty lunch, you can purchase any form. We decided to take "feathers". To prepare the dish, you need to prepare the following components:

• drinking water - 450 ml;
• butter - 70 g;
• “feather” pasta from durum wheat - 1-1.5 cups;
• fine table salt, allspice - add to taste;
• pork without fat - 200 g;
• onions - 2 heads;
• hard cheese - 120 g.

The process of boiling products

Pasta turns out just as tasty as on a gas stove. However, in a modern kitchen device, they are much easier to prepare. To do this, pour regular drinking water into the bowl of the device and add table salt to taste. Next, the multicooker must be closed and immediately set to Pasta mode for 8 minutes. After this time, the device should signal that the water is boiling. After this, put the pasta into the hot liquid, mix it thoroughly and repeat the heat treatment, but for 10 minutes. Upon completion of cooking, you need to discard the side dish in a colander, rinse it under cold running water and wait for it to drain completely.

How to make a sauce for a side dish?

Pasta in the Polaris multicooker turns out much tastier and more satisfying if you make it with minced meat and cheese. To do this, you need to take lean pork, wash it well and grind it in a meat grinder. Next, the finished minced meat must be placed in the bowl of the device along with chopped onions, salt, butter, pepper and fried in the appropriate program (“Frying”) for 16-20 minutes.

The final stage of preparing this dish

As you can see, cooking pasta in the Polaris multicooker does not take much time. After all the components of the dish have been prepared, you need to add the boiled products to the fried minced meat, mix them thoroughly, and generously sprinkle grated cheese on top. With this composition, it is advisable to leave lunch in the “Frying” mode for another 4-7 minutes.

How to serve?

Cooked pasta in the Polaris multicooker should be served hot along with ketchup and fresh salad. Or you can make the sauce according to the original recipe and pour it over this dish.

How to cook a delicious casserole?

You can cook pasta in the Polaris multicooker not only to serve as a hearty side dish for fried chicken or goulash. It would be nice to prepare such a delicious dish as a casserole for your loved ones. It should be noted that children especially love it. That is why, once again thinking about what to make quickly and tasty for your beloved child, be sure to remember this recipe.

So, for pasta casserole we will need:

• drinking water - 500 ml;
• butter - 40 g;
• pasta of any shape (from durum wheat) - 1-1.5 cups;
• fine table salt, allspice - add to taste;
• large chicken eggs - 3 pcs.;
• cream 20% - 100 ml;
• hard cheese - 50 g.

Cooking the base

Pasta in the multicooker "Polaris-0517AD" is prepared in almost the same way as in the previous recipe. To do this, pour table salt to taste into the bowl of the device and pour in regular drinking water. Having set the “Pasta” mode, you need to wait for the liquid to boil, and then pour in the pasta (it is advisable to purchase ones made from durum wheat). Resuming the same program (for 5-6 minutes), the products should be cooked until they are partially soft. Next, place the pasta in a colander and rinse thoroughly in cold water.

Preparing the egg filling

In order for the pasta to set well, be sure to fill it with your own homemade dressing. To do this, you need to beat 20% cream vigorously, and then add chicken eggs, table salt, allspice and other favorite seasonings to it. Stir - you should get a liquid egg mass with a pleasant aroma of spices.

Shaping and baking process

After the filling and pasta are prepared, you should proceed to the actual formation of the dish. To do this, place a piece of butter in the bowl of the device and melt it in the “Frying” program. Next, you need to place the boiled pasta in the bowl and, without stirring, level its surface with a spoon. After this, the side dish should be completely filled with creamy egg dressing, sprinkled with a small amount of grated cheese, tightly closed and set to baking for 20 minutes. During this time, the dish should completely set.

How to serve it correctly?

After the casserole is ready, it needs to be cooled slightly, and then cut into portions and placed on plates. It is advisable to serve this dish with tomato or cream sauce.

As you can see, there is nothing difficult about cooking pasta in a slow cooker. If your kitchen appliance does not have a special “Pasta” program, then you can cook the side dish in the pilaf or stew mode. But in this case, the cooking time should be increased by a few minutes.

Pasta has long been one of the most popular side dishes, although using a saucepan is not so easy to prepare something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern devices from the Redmond, Polaris, Tefal or Panasonic brands are able to prepare a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to limit yourself to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to basic recommendations for boiling the product:

1. The pasta is first immersed in the bowl of the device, after which it is filled with water. The liquid must completely cover the products.
2. Be sure to add a tablespoon of vegetable oil to the water, otherwise the dish will turn into a sticky lump.
3. In multicookers Redmond, Polaris and most others, the “Pasta”, “Pilaf”, and Steam modes are suitable for processing pasta.”
4. The duration of treatment depends on the recommended time on the product packaging and averages 7-12 minutes. You need to add 2 minutes to the indicated indicator.

Despite the existence of basic rules, you can get a high-quality result only through regular use of methods and their independent correction. It is best to start with basic options for boiling the product, after which it is possible to complicate the approaches by introducing additional components.

Original recipe for making shells

• For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of hard grated cheese, 3 tablespoons of vegetable oil, some herbs and salt.
• First, prepare the filling for the pasta by frying the minced meat with finely chopped onion. Add salt and spices to taste. We carry out processing until ready.

Tip: For cooking in a slow cooker, it is best to use large versions of pasta, which so often remain undercooked when using a saucepan. They reach readiness quite quickly and are not overcooked.

• We fill each element of pasta with prepared minced meat and place it in the Redmond multicooker. Carefully fill the pieces with cold water, covering no more than a couple of centimeters. Salt the liquid; you can place a couple of bay leaves on its surface.
• The optimal version of the program is “Pilaf”. If the pasta is large and dense, then the processing is carried out within 40 minutes. Otherwise, you first need to set the timer for 20 minutes and then act according to the circumstances.

Place the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta preparation

In the Polaris multicooker, if desired, you can prepare a wide variety of pasta dishes, but it is recommended to start with basic approaches.

• For 250 g of any pasta, take 350 ml of water, a teaspoon of butter and a little salt.
• Place the pasta in a bowl. Finely chop the butter and place the pieces on the workpiece. Next, pour water along the wall. The liquid must cover the products completely. Add the whole mixture and close the lid.
• The Polaris multicooker has a “Pasta” mode, in which the product can be cooked due to the slow evaporation of water, due to which it cooks evenly. Processing time ranges from 7 to 9 minutes depending on the type of pasta.
• If the design of the device allows you to install a grate, then you can steam vegetables at the same time as the pasta.

Season the finished products with spices, sprinkle with grated cheese, and serve with cheese or cream sauce.

How can you prepare pasta in the form of nests?

Nests, which are not at all easy to boil in a regular pan of water, can be prepared using a Panasonic multicooker or other similar devices.

• For 8 nests we will need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
• We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix the minced meat with chopped onion, add salt and spices. Place the filling in the nests and coat the top with ketchup.
• Pour water into the bowl along the side and add some salt. The liquid should only reach the middle height of the nest.
• We select the “Pilaf” mode, which will first start the steaming process and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can range from 12 to 25 minutes.

Place the finished nests on plates, sprinkle with grated cheese, and you can additionally decorate the dish with herbs. In this case, you should not try to replace the minced chicken with beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.

Time: 50 min.

Servings: 2-3

Difficulty: 3 out of 5

An interesting option for preparing delicious homemade pasta in a slow cooker

Italians call pasta pasta with the addition of minced meat and tomato sauce. In fact, in our country such recipes have completely different names.

However, in this case you need to know how to prepare the dish, since the meat gravy is not made separately, but together with noodles or pasta.

Pasta in a slow cooker turns out to be the most delicious, since with the help of this kitchen appliance you can quickly and quite simply prepare recipes for this wonderful dish. In addition, the pasta turns out well stewed and incredibly tasty.

Try to prepare your own pasta recipes, of which, by the way, nowadays there are more than 300 types, which in any case will turn out juicy, nutritious, aromatic and unusually tasty. And how the pasta will be soaked in aromatic and delicate gravy!

It is worth noting that preparing pasta using a slow cooker is quite simple. Moreover, any housewife can easily cope with this, since the recipe for such a dinner in a slow cooker is prepared in almost the same way as pasta with gravy.

Only in this case the taste of the dish is more rich and the appearance is appetizing. Judging by the numerous photos, the dish really turns out to be appetizing, beautiful, juicy and extremely tasty. Tomato sauce gives minced meat and pasta an excellent taste that goes well with these components.

It is important to prepare pasta recipes in a slow cooker, strictly following the recipes, because if the ratio of products is incorrect or in another mode, the dish may not turn out so tasty and healthy.

You can prepare recipes with the addition of many products, since minced meat goes well with any vegetables, spices or sauces. For example, tomato sauce can perfectly complement pasta, and also make it more tasty and nutritious.

You can cook pasta with pasta and minced meat in a slow cooker for any celebration, since such a dish can easily pass for a hot dish, and will also appeal to many who decide to try it. The recipes will look especially tasty and appetizing on the dinner table.

And this is not surprising, because such a dish turns out to be so beautiful and nutritious that many housewives choose this dish to prepare as lunch or dinner.

If you have never tried homemade pasta made in a slow cooker, try preparing a recipe that will turn out especially tasty and satisfying.

It is impossible not to notice that Italians nowadays are proud of their dishes, as they always turn out tasty and satisfying.

Therefore, this option for preparing dinner, cooked in a slow cooker, is rightfully considered special, since it is enjoying great success at the present time.

Judging by the numerous photos, recipes for pasta made in a slow cooker turn out to be especially appetizing and original.

Traditionally, this dish is served on its own, however, many housewives try to diversify it with different ingredients and additives.

It is worth noting that these recipes are best combined with fresh salads or vegetables. The fact is that pasta is an excellent dish that requires virtually no additions due to the fact that the recipes include minced meat, pasta and gravy. In this case, fresh vegetables are the best option to complement the pasta.

Cooking method

As mentioned earlier, pasta made in a slow cooker turns out to be so tasty and nutritious that many housewives are accustomed to preparing this dish in modern kitchen appliances, which prepare the dish in the best possible way, preserve its nutrients, and also allow the food to soak evenly.

Ingredients:

You can use any minced meat - chicken, pork, beef and turkey will do. You can add more garlic if desired. Pasta is used in spaghetti because it is not only tasty, but also looks original.

Step 1

The first step is to prepare the fried onions. Peel the onion and then cut into small cubes

Step 2

Pour a little oil into the multicooker bowl, add the onion and turn on the “Baking” mode. Frying time is 15 minutes after the bowl is completely warmed up. Fry the onion until it turns light brown.

Step 3

We peel the garlic and press it through a press. Or you can finely chop the cloves. Add to the onion and fry for another 5 minutes.

Step 4

Wash and dry the tomatoes. We cut them or peel them and chop them finely. If you plan to remove the peel, the paste will turn out more homogeneous (the peel can be easily removed when you pour boiling water over it). As you chop the tomato, place it in the multicooker bowl.

Step 5

Mix the mixture thoroughly and close the lid for a couple of minutes.

Step 6

Place the minced meat in a bowl and break it up so that there are no lumps in the mixture.

Step 7

Bring the mixture to a boil, add salt and pepper.

Step 8

Place the pasta in the multicooker bowl. Turn on the “Extinguishing” mode for 30 minutes. The dish will be completely ready when the pasta becomes soft.

As you can see, preparing such recipes in a slow cooker is quite simple and quick. Judging by the photo, the pasta with minced meat and gravy turns out beautiful and appetizing.

See another version of this dish: