It should be consumed exclusively fresh. So – let’s make a salad! I have collected a small selection of recipes and willingly share them.

Thanks to its specific taste, Margelan radish will add piquancy and a slight bitterness to any dish. Pairs well with fresh cucumber, sweet bell pepper, carrots, celery and garlic. Chicken and sausage also look good in a salad with healthy radishes. And gourmets consider sunflower oil and sour cream to be the best dressing.

An acquaintance once suggested that it is better not to grate the radish, but to cut it into strips. And an additional little touch: the taste of salads differs if you use different salts. The most delicious, in his opinion, is with sea salt. But this is a subjective opinion, I didn’t feel much difference.

Green radish salad - recipes

If you use your imagination, radish can be combined with a wide variety of products in vegetable salads, and it is appropriate everywhere. Keep several options - choose.

1. Radish, cut into strips, green peas, unrefined oil.
2. Radish, grated, more dill, tomato and sour cream dressing.
3. Root vegetables, carrots and processed cheese, grated coarsely, season with mayonnaise and add a little salt - a healthy salad is ready.
4. Grated vegetables, boiled eggs and a little hard cheese. Season with low-fat sour cream.
5. Radish, a little dill, boiled shrimp and sour cream sauce.
6. Radish and carrots, grated like Korean carrots, dill - seasoned with oil - an excellent salad for dietary nutrition.
7. Margelan radish, finely grated, coarser cucumber, a lot of seasonal greens and a dressing of sour cream and yogurt - the next great recipe for a green root vegetable dish. You don't need to add salt.
8. Grate the root vegetable, carrot and apple coarsely. Make the following dressing: mix the oil with the zest of one lemon and lemon juice, ginger, red and black pepper, cinnamon and whisk. It makes an interesting dressing, but it’s too spicy, be careful.
9. Cut the radish into strips and season with oil. Separately, cut the rye bread into slices (cut off the crust), or better yet, cut out shapes: diamonds, squares and fry. First you need to put the radish in the salad bowl, sprinkle it with herbs, and arrange pieces of fried bread around it.
10. Radish, crushed garlic, season the salad with a mixture of sunflower oil and apple cider vinegar.
11. Green radish, chopped into thin strips, boiled rice and eggs. Mayonnaise sauce.

Radish salad with potatoes and apple

A layered salad that can be placed on a festive table and surprise guests is called “General” salad.

You will need:

• Potatoes, boiled – 3–4 pcs.
• Onions – one pc.
• Apple – two pcs.
• Radish – two pcs.
• Carrots – 1 – 2 pcs.
• For the sauce - mayonnaise.

Preparation:

1. Grate the ingredients coarsely. Place in a salad bowl in layers: potatoes at the bottom, then carrots, radishes, onions, apples. Grease each layer with mayonnaise. The top layer consists of eggs, but leave a little yolk to decorate the dish with, along with the herbs.

Simple salad with smoked sausage

Delicious and simple, this green root vegetable dish is suitable for dinner, but it’s not a shame to put it on the table for guests.

Take:

• Eggs – two pcs.
• Radish – two pcs.
• Onions – one pc.
• Smoked sausage – 200 gr.
• Mayonnaise and salt.

Preparation:

1. Finely chop the sausage, boiled eggs, and onions. Grate the radish coarsely. Stir and make a mayonnaise dressing.

Video of a delicious Korean salad with radish

I reread it and was surprised: it turns out that there are a lot of recipes for green radish appetizers. I hope that you will share at least a couple of recipes. Lately, I have been constantly buying this wonderful root vegetable and eating it with pleasure. Finally, I suggest an interesting preparation of a dish in Korean.

Ours. This variety is not hot and piquant, but tender, reminiscent of ordinary radishes. Dishes with the addition of this root vegetable are very healthy and are liked by both adults and children. are already waiting for you, and are you ready for them?

This dish is especially for ardent lovers of seafood cuisine and everything connected with it. Very rich, very rich, very unusual.

For Margelan radish salad you need:

• 1 radish of the Margelan variety;
• 1 cucumber;
• 1 carrot;
• 1 stalk of celery;
• 100 grams of shrimp;
• 1 bunch of greens;
• 40 ml olive oil;
• 15 ml lemon juice.

Margelan radish salad recipe:

1. Boil the shrimp in salted water, then cool and remove the shell.
2. Wash carrots and radishes using a dish brush, peel them, and grate them.
3. Wash the cucumber, remove the skin if necessary, and cut into strips.
4. Rinse the celery and cut into cubes.
5. Wash the greens and chop them.
6. Combine olive oil with lemon juice, stir until smooth.
7. Mix all products, season with citrus oil, stir.

Tip: Margelan radish salad recipes can also include fresh and chopped basil leaves, rosemary, marjoram or even young onions. This significantly changes the taste of the dish.

Margelan radish salad

You have the right to say that it is expensive. But truffle is a product/thing that each of us simply must try. And for once, it seems, you can take a risk. Believe me, it's worth it. Moreover, it is terribly simple, as well as terribly expensive.

What you will need:

• 1 Margelan radish;
• 1 truffle;
• 30 ml white wine;
• 15 ml nut oil;
• 380 grams of mixed lettuce;
• 30 ml sunflower oil;
• 15 ml wine vinegar.

Margelan radish salad recipe:

1. Pour wine into the pan, place the truffle in it and simmer, turning occasionally, for five minutes.
2. Wash the lettuce leaves, dry them and tear them into convenient shreds.
3. Peel the radish and cut into slices.
4. Cut the truffle into very thin slices using a knife with a sharp blade.
5. Place salad, truffle and radish on a plate.
6. Salt the vinegar, add black pepper and stir.
7. Add vegetable oil and nut oil.
8. Mix the dressing and pour it over the mushrooms and salad. Ready!

General's salad with radish

Unusual, right, right? We will add some more rice, pomegranate, cabbage, chicken. You will definitely like it.

What you will need:

• 230 grams of long grain rice;
• 1 Margelan radish;
• 200 grams of boiled chicken fillet;
• 200 grams of white cabbage;
• 30 grams of pomegranate seeds;
• 1 onion;
• 1 cucumber;
• 40 ml olive oil.

General's salad with radish recipe:

1. Rinse the rice until the water is clear, add boiling water, put on the stove and cook until fully cooked. You need to pour in the proportion - two and a half parts of water to one part of rice.
2. Wash the radish, peel and grate.
3. Salt the finished rice grains and leave to cool.
4. Remove the top leaves of the cabbage, chop the remaining part and press a little with your hands.
5. Peel the cucumber and grate it.
6. Remove the peel from the onion and cut into half rings.
7. Separate boiled chicken meat into fibers.
8. Combine all ingredients in a salad bowl, season with olive oil. You can add salt and spices to taste.
9. Before serving, garnish with pomegranate seeds.

Tip: instead of butter, regular yogurt without additives can be used.

Salad with Margelan radish

The salad contains a large list of various ingredients that, even after reading, cannot be combined with each other. But wait. We recommend trying it with radish first and only then drawing your own conclusions.

What you will need:

• 1 cup quinoa;
• 1 radish of the Margelan variety;
• 1 lemon;
• 5 ml Dijon mustard;
• 4 grams of chili powder;
• 3 grams of cumin;
• 10 grams of parsley;
• 3 radishes;
• 15+15 ml olive oil;
• 1 cucumber;
• 50 grams of lettuce mix;
• 2 chicken thighs;
• 1/2 avocado fruit.

How to prepare the salad:

1. Remove the zest from the lemon using a special grater.
2. Squeeze the juice of half a lemon and mix it with olive oil.
3. Add chili, cumin, salt and pepper.
4. Wash the chicken thighs, dry them and roll them in the resulting mixture.
5. Set the marinated chicken aside.
6. Wash the radish, peel and chop into cubes or bars.
7. Wash the radish and cucumber and cut into strips.
8. Pour boiling water over the quinoa and cover with a plate or lid for twenty minutes.
9. After twenty minutes, remove the lid and break up the quinoa with a fork or spoon.
10. Finely chop the parsley, wash it and remove the leaves from the branches.
11. Peel half an avocado and cut into small cubes.
12. Wash the salad mix and cut it so that it’s easy to put on a fork.
13. Combine salad mix, avocado and lemon zest, parsley and radish.
14. Heat a frying pan and fry the marinated thighs until done.
15. Mix olive oil with the second half of lemon juice, add mustard, salt and pepper, stir.
16. Disassemble the chicken thighs, separating the meat from the skin and bones. Add it to the rest of the ingredients.
17. Mix all ingredients, pour over dressing and serve warm.

Tip: to peel an avocado, wash the fruit, cut it in half, turning the knife along the pit. Next, pull out the bone and make cuts on each half in the form of a mesh. You need to cut right down to the peel without touching it. Next, use a spoon to remove all the cubes and you’re done!

Uzbekistan salad with radish

An incredibly rich dish, bright and colorful. The salad will be flaky, so we suggest using homemade mayonnaise on egg yolks. It will taste better this way. What about products? Salmon, potatoes, eggs, greens and carrots. It seems satisfying.

What you will need:

• 80 grams of lightly salted salmon;
• 70 ml homemade mayonnaise;
• 1 radish of the Margelan variety;
• 1 carrot;
• 5 branches of dill;
• 3 eggs;
• 1 onion;
• 1 potato tuber.

Salad with Margelan radish and carrots:

1. Check the salmon for the presence of bones and, if there are any, remove them using special fish tweezers. Cut the fillet.
2. Boil the eggs, cool in cold water, peel and grate the yolks and whites into separate plates.
3. Wash the radish, grate it, cutting off the skin.
4. Wash the carrots, peel and place on a baking sheet, sprinkle with a little oil and bake for ten minutes in a hot oven.
5. Cool the root vegetable, then grate it.
6. Rinse the dill and chop finely.
7. Remove the peel from the onion and chop it.
8. Cut the potatoes into four parts, sprinkle with oil and bake like carrots, but a little longer.
9. Cool the finished root vegetable, peel and grate.
10. The salad must be collected in layers, without fail coating each product with mayonnaise: potatoes; radish; carrot; greenery; proteins; salmon; yolks.
11. To make the homemade sauce, you will need to combine two raw yolks with a pinch of salt, one teaspoon of mustard, lemon juice/vinegar and sugar.
12. Next, beat the mixture until smooth using an immersion blender.
13. Then start pouring in the oil in a thin ribbon, whisking continuously and observing the texture of the sauce. When you think the mayonnaise is thick enough, stop the oil and whisk the sauce until smooth. The sauce is ready.
14. Place the salad in the refrigerator for a couple of hours.
15. Before serving, you can decorate the salad with herbs and pieces of eggs.

As a result, we have, which we highly recommend to you. We have already tried the dishes, now we invite you to do the same. You will not only be full, but also happy that you listened to our advice.

Juicy and sweet green or Margelan radish is deservedly popular among the peoples of Asia, because it is also very healthy. Radish contains large quantities of microelements, essential oils, and organic acids. It improves digestion and helps reduce blood cholesterol levels. To do this, Margelan radish is consumed fresh, adding it to all kinds of salads.

from Margelan radish: recipe called "Uzbekistan"

This salad was first prepared not in Uzbekistan, despite its name, but in Moscow around 1950. Uzbek chefs working in a restaurant in the capital decided to introduce Russians to their national products and prepared a salad from Margelan radish, which is native to this Asian country.

At the very beginning of preparing this delicious salad, you need to peel the radish, cut into long pieces and soak in salted water for half an hour. At this time, salt and pepper a piece of lean beef, make small pockets in the meat and put slices of garlic into them. Wrap the meat in foil (2 layers) and bake in the oven (30 minutes at 200 degrees). After that, you can do the onions. It needs to be cut into thin rings, each of which is breaded in flour and fried in hot oil until golden brown. Dry the finished rings on a paper towel.

When the meat is ready, it must be cooled and cut into long strips, like a radish. After this, the Margelan radish salad can be assembled. First place the radish cubes on a flat plate, then the meat, mayonnaise and fried onion rings. The salad is mixed directly when serving.

Preparing a salad from Margelan radish and apple

To prepare this salad, you only need two main ingredients - an apple and a radish. They need to be peeled (the apple is cored, and the radish is peeled) and cut into thin strips (you can grate them). Now the salad needs to be dressed. To do this, you need to combine olive oil (35 ml), white balsamic vinegar (2 teaspoons) or the same amount of lemon juice, as well as a pinch of salt and cinnamon in a separate bowl. Mix.

If desired, the salad of Margelan radish with apple can be decorated with microgreens, which many grow right on their windowsill, and sprigs of dill. It should be noted that this healthy dish will fit perfectly into any diet menu.

Sweet radish salad with chicken and mayonnaise

Radish makes this tasty and satisfying salad more juicy and refreshing. To prepare it, you need to fry the onions and champignons, boil the chicken breast, grate the radish and chop the green dill. After this, combine all the ingredients in one container and season the salad with mayonnaise.

If desired, you can add green onions to the salad or use them as a decoration.

Vegetable salad of radish, apple and carrots

This one will especially appeal to all adherents of a healthy diet, it is so low-calorie and healthy. To prepare it, you must first chop vegetables and fruits. To do this, the apple is peeled from the core and cut into large cubes directly with the peel. Then you need to cut the peeled radish into the same pieces. Next, cut the cucumber lengthwise and chop it as for a salad. Add chopped celery stalk and grated carrots (can be replaced with beets).

Now all the ingredients need to be combined with arugula or watercress, add microgreens (optional). Season the Margelan radish salad with olive oil and lemon juice and stir. Place the dish on a plate and sprinkle it with peeled sunflower seeds.

Margelan radish and carrot salad recipe

This very simple and quick to prepare salad is in no way inferior in taste to other, more refined dishes.

To prepare it, you need to peel the carrots and radishes and grate them coarsely. Next, the salad of Margelan radish with carrots is mixed, seasoned with oil and lemon juice. If desired, you can add salt and pepper to taste. Serve with boiled rice or potatoes.

Korean radish salad

To prepare this healthy salad, you only need radish and a lot of spices, which will make this dish truly Korean.

So, juicy green radish needs to be peeled and cut into thin strips. Then you need to add 20 g of salt to the salad and mix well. Let it sit for 5 minutes, then drain all the resulting liquid. Now you can add the remaining ingredients to the Margelan radish salad: chopped garlic (1 clove), a stalk of green onion, vinegar (2 teaspoons), sugar and hot paprika (½ teaspoon each). Mix the salad well with your hands, then add sesame seeds to it. Mix everything well again and can be served along with boiled rice.

with Margelan radish: recipe with photo

To prepare this salad you will need 1 package of lettuce leaves, cut into thin slices, and pieces of boiled turkey (200 g). All ingredients are beautifully laid out on a flat plate and topped with sauce. This is where the highlight of this dish lies.

For a tasty sauce, you first need to grind ¼ of the shallot stalk in a blender, then add the herbs and continue blending for another minute. Add mayonnaise (½ tbsp), sour cream (2 tbsp.), 30 ml of milk, as well as vinegar (2 tsp.), a tablespoon of lime juice and salt (½ tsp.). Once again, move everything well and you can pour the sauce onto the plate. Before serving, the Margelan radish salad is sprinkled with ground black pepper. Bon appetit!

Radish salad with egg and sour cream

A salad of sweet and juicy green radish with egg is easy to prepare. First you need to boil the eggs (3 pieces) and peel the radish. Then both ingredients need to be grated and seasoned with sour cream (50 ml). If necessary, you can add salt to the salad. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Appetizers with green or Margilan radish are very popular. And for good reason! Unlike black radish, green radish has a delicate, juicy texture and a fresh, sweet taste without bitterness. This root vegetable goes well with carrots, apples, and cucumbers. It can be grated or cut into thin pieces. Seasoned with any vegetable oil and sprinkled with salt, green radish perfectly stimulates the appetite. Chinese radish (and it is also called that) is very good in okroshka. It is pickled and even boiled.
But the most benefits, of course, come from the raw vegetable, which is why green radish salad is popular among those who are losing weight. Margelan radish contains a lot of iron. It also contains microelements essential for human health, such as potassium, magnesium, phosphorus, zinc, and manganese. Surprisingly, this storehouse of nutrients has low nutritional value - only 21 kcal. So, lean on the radishes and don’t be afraid to gain weight! In addition, this juicy root vegetable has an excellent cleansing effect. If you are interested in such weight loss salads, then take a look.
In a word, Margelan radish salad should be on the table as often as possible. There is nothing simpler and tastier than a salad of grated radish and carrots, seasoned with sour cream. But try to surprise your family with a new appetizer with green radish. Our menu includes a salad of green radish and carrots.



For Margilansky salad we will need the following ingredients:
- green radish - 1 piece;
- red salad onion - 1 pc.;
- one large or two small carrots;
- hot pepper;
- parsley;
- juice from half a lemon.

Recipe with photos step by step:

To prepare a radish and carrot salad, first cut the onion into thin half rings.




Carefully remove the seeds from the hot pepper, then cut it into rings. One will be more than enough. It should be noted that we are preparing a fairly spicy salad, because the radish itself has a noticeable spice.




Now it’s the turn of the queen of salad – green Chinese radish. We grate it on a coarse grater.




We do the same with carrots.






Add onion, cut into half rings.




Squeeze the juice from half a lemon. Add salt to taste.




We have already used a bright seasoning - hot pepper, and the taste of lemon enhanced the dish, so salt in this green radish salad is not very important. But it’s better not to skimp on aromatic virgin vegetable oil. Stir not with a spoon, but directly with your hands, so that the radish and carrots release juice.




You can’t think of a better decoration for such a simple dish for the everyday table than ordinary curly parsley. This green radish and carrot salad won’t last long on the table!






On a note
If you are cooking for children, it is better to replace red hot peppers with sweet bell peppers.
Finally, we would like to offer one more useful