It would be good for any housewife to know how to cook yeast dough pies in the oven. This is the easiest baking recipe that the whole family can enjoy. You can bake pies with meat, vegetable, sweet or cheese filling - for every taste. Particular attention should be paid to the preparation of the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It is not easy for a novice cook to figure out how to make delicious yeast dough for pies, but special secrets of preparing the components and their further processing will help him in this. To get delicious pies in the oven from yeast dough, tender, airy, conveying a delicate aroma even through a photo, you need to choose the right ingredients:

1. For tasty pastries, good flour of the highest / first grade is important, the distinguishing feature of which is white, crunching when pressed, sticking to the fingers.
2. The second important component of the dough is yeast - it is best to take fresh, but if you need to cook a quick dish, then dry ones are also suitable. Yeast-free baking is distinguished by the absence of airiness.
3. The most delicious pies in the oven are made using dough to make a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After that, it is mixed with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
4. It is better to remove the resulting dough in heat for an hour, then roll out and stuff. A good mass is elastic, soft, does not stick to hands.

toppings

The most important component of baking are delicious toppings for pies made from yeast dough. Here are some popular cooking options:

• meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
• fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with herbs;
• cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
• mushroom: fresh, dry, salted;
• vegetables: cabbage, carrots, sorrel;
• berry: bird cherry, cherry, dried apricots, dried fruits:
• fruit: apples, jam, jam;
• dairy: cottage cheese, cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, tips from experienced housewives help, describing their actions with step-by-step diagrams. To facilitate cooking, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also prepare baked pies using ready-made dough - plain or puff, when there is no time to knead live dough. Cherries, apples, cottage cheese are considered classic fillings. From unsweetened meat, mushrooms with onions, rice with green onions can be distinguished.

with cherry

A delicious healthy delicacy is wind cherries with cherries, for which it is best to take a fresh pitted berry. Baking is incredibly appetizing, fragrant, melts in your mouth, soaked in berry juice. To make oven pies non-acidic, you should add more sugar or powdered sugar to them. It is recommended to serve ready-made pastries with milk, tea or compote.

Ingredients:

• cherry - a glass;
• eggs - 3 pcs.;
• water - 1/3 cup;
• granulated sugar - 75 g;
• margarine - 125 g;
• sunflower oil - ¼ cup;
• fresh yeast - 50 g;
• flour - 4 cups.

Cooking method:

1. Grind yeast with a spoonful of sugar, dilute with warm water, sift a glass of flour. Leave to approach 10 minutes.
2. Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
3. Knead soft pie dough, leave for 10 minutes in a warm place, knead with your hands.
4. Form cakes, put 6 berries on each, close up.
5. Place on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
6. Lubricate with beaten yolk for a golden crust. Bake in the oven for another 5 minutes.

With meat

Baked pies with meat from yeast dough will turn out hearty and tasty, which even in the cut in the photo will look appetizing, exuding an incredibly attractive aroma. A baked dessert is the perfect weekend dinner for the family. It is better to combine them with milk or tea so as not to eat dry food. The secret to the juiciness of pies is the use of raw meat, not fried.

Ingredients:

• flour - 475 g;
• water - half a glass;
• butter - 65 g;
• salt - 10 g;
• granulated sugar - 50 g;
• pressed yeast - 25 g;
• ground black pepper - 3 g;
• eggs - 3 pcs.;
• pork - 300 g;
• onion - ½ pc.;
• milk - half a glass.

Cooking method:

1. Dilute yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt in parts, knead a soft sticky dough. Knead for 17 minutes. Cover with foil for an hour and a half.
2. Meat, onion scroll in a meat grinder twice, mix with half an egg, salt, pepper. Leave for an hour on the shelf in the refrigerator.
3. Make cakes from the dough, put one and a half tablespoons of filling on them, pinch the edges.
4. Put on a baking sheet, cover with a towel, let rise for 25 minutes. Lubricate with beaten yolk.
5. Bake in the oven at 200 degrees for 15 minutes.

with apples

Incredibly juicy and ruddy are wind pies with yeast apples. They are pleasant to eat with warm milk or herbal tea, as a snack for an afternoon snack or for breakfast. They look good in the photo and in life, they are distinguished by juiciness and softness of the filling. Fresh or dried apples are suitable for cooking, in the latter case, you will have to soak them in boiling water.

Ingredients:

• milk - 250 ml + 20 ml for lubrication;
• sugar - 80 g;
• eggs - 2 pcs.;
• pressed yeast - 25 g;
• salt - 5 g;
• apples - 5 pcs.;
• vegetable oil - 120 ml;
• flour - 3 cups + 120 g for dough;
• yolk - 1 pc.

Cooking method:

1. Heat milk for dough, mix with sugar, salt, chopped yeast mass, flour. Leave for half an hour. Beat eggs, mix with dough and butter, add flour.
2. Knead the pie dough, leave for 10 minutes.
3. Divide into pieces, roll out, leave for another 5 minutes under a towel.
4. Peel the apples from the peel, core, grate coarsely, sprinkle with sugar.
5. Put the filling in the middle of the cake, pinch the edges, put on a baking sheet, grease with a mixture of yolk and milk. Let it brew for 7 minutes.
6. Bake in the oven at 220 degrees for 25 minutes.

From puff pastry

A quick dish that does not require kneading dough will be pies made from yeast puff pastry in the oven. Ready-made sheets can be bought at the store to get them when guests arrive and surprise everyone in the audience with mouth-watering pies stuffed with cabbage, mushrooms and meat. You will get a snack that perfectly saturates the body, featuring a delicious aroma.

Ingredients:

• ready-made pie dough - packaging;
• cabbage - 0.3 kg;
• meat - 0.3 kg;
• mushrooms - 0.3 kg;
• onion - 1 pc.;
• eggs - 2 pcs.;
• butter - 70 g.

Cooking method:

1. Grind the meat with a blender, fry in oil. Finely chop the mushrooms, fry, do the same with cabbage.
2. Shake the eggs, fry the omelette, cut into noodles. Chop the onion, fry.
3. Defrost dough layers, roll out, cut into squares. Lay layers in the center of each: meat, cabbage, mushrooms, onions, scrambled eggs. Form pies.
4. Lubricate with yolk, bake in the oven at 200 degrees for 25 minutes.

From ready-made yeast dough

If there is no time to prepare sourdough, then you can make pies from purchased yeast dough. Cooking them is a pleasure - make the filling, stuff the products and put them to bake. It is worth getting the ready-made semi-finished product out of the freezer in advance so that the dough thaws, becomes soft and pliable. It is best to do this at room temperature, but to save time, a warm place is suitable - next to the stove.

Ingredients:

• ready-made test layers - 1 kg;
• plum jam - 300 g;
• egg - 1 pc.;
• powdered sugar - 20 g;
• flour - 25 g.

Cooking method:

1. Defrost the dough, form lumps, roll out. Press it with your fingers, put the jam, pinch the edges.
2. Place on a parchment-lined baking sheet, seam side down, and let rise for 10 minutes. Brush with egg.
3. Bake in the oven at 200 degrees for half an hour.

with cabbage

Appetizing and lush are yeast pies with cabbage, which is mixed for greater nutrition with egg and onions. The dish satisfies hunger well, saturates the body. It is nice to eat on weekends or have a snack for an afternoon snack. An appetizer can even be a great breakfast if you drink it with warm milk, tea or kefir.

Ingredients:

• water - 100 ml;
• sugar - 10 g for dough + 80 g for dough;
• dry yeast - a bag;
• kefir - a glass;
• salt - 10 g;
• vegetable oil - 100 ml;
• butter - 50 g;
• egg - 4 pcs.;
• flour - 3 cups;
• cabbage - 300 g;
• onion - 2 pcs.

Cooking method:

1. Dilute the yeast mass in sweet water, leave warm for 15 minutes.
2. To kefir add both types of oil, beaten eggs. Season with sugar, salt, add to the dough.
3. Pour the flour in portions, knead the dough mass until a soft, non-sticky consistency.
4. Form a ball, sprinkle with flour, leave for an hour.
5. Chop the cabbage, chop the onion, fry in butter, salt, pepper, mix with chopped boiled eggs.
6. Roll out a layer of dough, cut circles with a glass, lay the filling, pinch the edges. Leave for 25 minutes under a towel. Lay on parchment greased with oil.
7. Lubricate the surface of the pies with yolk, bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.

With jam

An excellent option for dessert will be oven pies with jam, which are distinguished by a sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to take a thick one so that it does not leak out. If the filling is too liquid, then it can be sprinkled with starch for density. It is delicious to eat such a dish sprinkled with powdered sugar, with tea, coffee, serve to children for breakfast.

Ingredients:

• milk - half a liter;
• water - 100 ml;
• sugar - 75 g;
• yeast - 20 g;
• eggs - 2 pcs.;
• salt - 5 g;
• butter - 100 g;
• flour - 1 kg;
• jam - 200 g.

Cooking method:

1. Mix milk with water, heat, pour yeast, sugar, leave for 10 minutes.
2. Season with salt, pour in beaten eggs, add some flour, leave for half an hour.
3. After the appearance of bubbles, pour in the remaining flour, pour in the ghee, knead the soft mass. Form a ball, leave under a towel for an hour.
4. Form circles, stuff with jam, pinch the edges.
5. Lubricate the products with yolk, leave for 15 minutes.
6. Bake in the oven at 180 degrees for 25 minutes.

With cottage cheese

Delicate soft taste, sweet vanilla aroma are distinguished by wind pies with cottage cheese. They turn out incredibly tasty, great for serving for breakfast with coffee or tea. Children are very fond of such pastries, because they are sweet, but at the same time healthy due to the use of curd mass. A hearty dish will appeal to many adults.

Ingredients:

• fresh yeast - 30 g;
• milk - a glass;
• sugar - 100 g;
• vanillin - 2 sachets;
• eggs - 3 pcs.;
• butter - 50 g;
• sour cream - 50 ml;
• flour - 4 cups;
• vegetable oil - 50 ml;
• cottage cheese - a pack;
• salt - 10 g.

Cooking method:

1. Yeast pour warm milk with half sugar, add some salt and vanilla, 1 egg. Add sour cream, both types of butter, flour to the mass. Knead the soft mass, leave for 50 minutes.
2. Rub the cottage cheese through a sieve, add the egg, sugar, vanillin.
3. Roll out the dough, make cakes, stuff with cottage cheese. Pinch the edges. Let rise 20 minutes, grease with yolk.
4. Bake in the oven at 200 degrees for 20 minutes.

Sweet

Pies with sugar from yeast dough, beloved by children and adults, are easy to make by filling them with any jam, marmalade or jam. So that the pies do not spread, do not let the juice in, they need to be treated with starch from the inside - this will preserve the juiciness of the filling, its pleasant sweetish aroma. It makes a great dish for a quick snack or weekend dessert.

Ingredients:

• milk - 2 cups;
• vegetable oil - 80 ml;
• flour - 3 cups;
• sugar - 75 g;
• eggs - 3 pcs.;
• salt - 10 g;
• yeast - 30 g;
• jam - 200 g;
• starch - 20 g.

Cooking method:

1. Pour the yeast with warm milk, mix with some sugar and flour. After half an hour of being warm, add butter, salt, eggs, the remaining sugar. Add the remaining flour, knead the dough.
2. Roll out, make portioned cakes, sprinkle with starch, put jam. Pinch, grease with yolk.
3. Bake in the oven at 200 degrees for 40 minutes.

With potato

A quick hearty dish will be pies with potatoes in the oven with yeast. It will turn out especially tasty if the boiled potatoes are mashed to a puree and mixed with fried onions. So the appetizer will acquire a new rich taste, appetizing aroma and juicy soft texture. Baking will become the housewife's signature dish if you follow the recipe strictly in the specified order.

Ingredients:

• flour - 600 g;
• water - 300 ml;
• dry yeast - 10 g;
• vegetable oil - 50 ml;
• sugar - 20 g;
• salt - 5 g;
• potatoes - 5 pcs.;
• onion - 1 pc.

Cooking method:

1. Mix flour with warm water, yeast, butter, salt, sugar. Put on a warm shelf for 55 minutes.
2. Boil potatoes, make mashed potatoes, add chopped fried onions.
3. Roll out the dough, form portioned pieces, stuff, blind the edges.
4. Bake in the oven at 200 degrees for half an hour.

Pies on yeast dough in the oven - cooking secrets

Any cook needs to know how to cook yeast pies in the oven:

• to improve the taste and benefits of products in the mass for baking, you can add rye flour, second grade, bran;
• instead of milk, you can use kefir, cottage cheese, other fermented milk products;
• in order for the products to bake better, the dough must rise twice, this also helps to eliminate the sour taste of dry yeast.

Video

It is hard to imagine a person who has never eaten pies.

In Rus', this is a traditional dish.

Since childhood, we all love to try grandmother's sweets with different fillings.

Sweet and salty muffins quickly drown out the appetite.

Pies can be eaten anywhere and anytime, they are a great snack.

The most popular are baked pies.

They are low-fat, tasty in any form (hot or cold) and can serve as a real decoration for the table.

"Pie" story

Of course, pies appeared in Rus' a very long time ago.

This dish served to regale dear guests.

Adam Olearius, in his ancient book of travels to Muscovy, described "pies".

He described them as a special kind of biscuit stuffed with finely minced meat and onions or fish.

Then they were baked in cow butter, using a vegetable analogue only during fasting.

That is, in fact, the traveler described modern fried pies.

There were a great variety of pies.

Only a part of the recipes has survived to this day.

Not a single royal banquet was complete without a wide variety of pastries.

Pies also have ritual significance.

Different families kept their own recipes for treats, without which not a single celebration could do.

On Epiphany holidays, cross pies were the main delicacy.

Not a single memorial dinner to this day is complete without pies, which are distributed to passers-by or the poor.

The word "pie" itself is the same root from the word "feast".

Pies were revered more than bread.

Girls from a young age were taught to cook this treat.

Yeast dough was especially revered.

Recipes have improved over the centuries.

These cooking methods are still used today.

Recipe for making dough for pies in the oven

When all the products are ready, you should start preparing the dough:

1. To begin with, we knead the dough. To do this, add sugar, yeast and a couple of teaspoons of flour to a glass of warm water. Mix everything thoroughly and leave aside for 15 minutes. After a quarter of an hour, the mass in the glass will increase significantly in volume and foam.
   
2. Prepare a container for the test. It should be large, as the dough will increase in volume. Pour the sifted flour into the prepared bowl. Add salt there and mix well.
   
   
3. Pour the yeast diluted in a glass into the resulting mixture.
   
4. Add slightly heated vegetable oil.
   
5. We begin to gradually add warm water to the container. All ingredients should be mixed gently. Water should be added carefully. The consistency of the dough should not be too hard, but not sticky either.
   
6. Knead the dough with your hands. It should be free from fingers.
   
   
7. Now the dough should come up. The container should be covered with a towel and placed in a warm place. An oven preheated to 30 degrees is perfect. Near the tank, you can not make sudden movements, shout and stomp. It is better to leave the kitchen altogether for a while.
   
8. After an hour, you need to knead the dough and set aside in a warm place for another hour. At this time, you can start preparing the filling.
   
9. Place the risen dough on a work surface dusted with flour. We make a tourniquet out of it.
   
10. It is divided into 18-20 equal parts, which should be formed into balls.
    
11. Place the balls on a work surface and cover with a towel. We give him 5 minutes to rest.
    
12. A cake is made from each ball, on which the filling should be laid out. The edges of the dough are neatly pinched.
    
    
13. Lay the patties on a baking sheet seam side down. Products are covered with a towel and fit within 20 minutes.
    
14. Before sending the pies to the oven, grease them with a beaten egg.
    
    
15. We send the baking sheet to the preheated oven (240-250C) until cooked (about 10 minutes).
    

Fragrant pies are ready!

Cabbage, chopped meat or fish, mushrooms, an egg with onions and much more are most often used as fillings.

Fans of Russian cuisine will like this pastry very much.

I suggest you familiarize yourself with the video plot on preparing an excellent dough for pies and more.

Indeed, from such an air dough, any flour products will turn out lush and without lumps.

Secrets of making good dough

Any culinary recipe has its own secrets that make the cooking process easier, and the result of the work done becomes tastier.

Yeast dough is no exception.

So, the basic rules for a great yeast dough.

Rule 1. Compliance with proportions

Each recipe for pie dough in the oven begins with a list of ingredients in a certain amount, which must be strictly observed.

More or less use of different products leads to completely different results.

Most often mistaken with such ingredients:

1. Liquid. If it is not enough, then the dough will not fit, and the finished products will turn out tough. If there is a lot of it, then the products will be vague and thin.
2. Salt. An excessive amount spoils the taste of the product, does not allow the dough to ferment and makes pastries pale. If there is not enough salt, then the baking becomes tasteless and vague.
3. Yeast. A lot of yeast spoils the taste of finished products, and a small amount of them can lead to the fact that the dough does not ferment at all.
4. Sugar. A large amount of granulated sugar interferes with the fermentation process. When baking, the product is very reddened, but the inside is not baked. When using a small amount of sugar, the muffin becomes pale and tasteless.

Rule 2. Use only fresh products

Fresh ingredients contribute to good and tasty pastries.

Special attention should be paid to the choice of flour.

Undercooked or old flour makes baked goods tough.

It should be sifted before use.

Thus, it is saturated with oxygen, which makes the pies more airy.

Rule 3. Room temperature of all ingredients

In order for the dough to rise well and the products to turn out airy, all products must be warm.

Pay special attention to oil.

It must be slightly warmed up, but not higher than 35-40 degrees.

The container for kneading the dough should also be at room temperature.

The place where the dishes are placed must be dry and warm, without drafts.

"What's for dinner?" - the eternal question of children, husband and you, too, he worries no less! Let's go the easy way. You can boil potatoes, and serve fish with it. Surely, both will be appreciated. In choosing fish, give preference to smelt and you will not regret it.

On our site you can always find many interesting, tasty and new recipes. For example, here is a simple but delicious recipe:

Love to cook chicken liver? Do you know how to choose it correctly so that it is really fresh and of high quality? You will learn about this, and about what recipes there are for its preparation.

Rule 4. Kneading dough for pies in the oven

In order for the taste of finished products to turn out to be homogeneous, the dough must be well kneaded.

Only then will all products be thoroughly mixed with each other.

It is better to knead it with your hands.

Sprinkle the work surface with flour.

Do not be afraid to pour a lot of flour, the dough will absorb exactly the required amount.

You need to knead until the mass easily lags behind your hands.

Using these simple, but very important rules, pastries will fit well, acquire a delicious golden crust and become deliciously airy.

Yeast dough implies the use of any filling.

In summer, pies with cherries, strawberries, raspberries, currants, apples and other berries and fruits are especially popular.

Poppy seeds, cinnamon, nuts with dried apricots and honey as a filling are also very popular.

In any case, a successful dough is a prerequisite for housewives who want to make delicious muffins.

And here is another recipe presented in the video.

Let's once again verify the versatility of this test.

Rybnik is a fish pie. There are many options for preparing this dish. Today we will cook a fish with salted herring and onions, from potato dough. A nice balance of sweet dough and salty filling turns a simple homemade cake into an original and unusual treat!

flour, butter, potatoes, mashed potatoes, sugar, salt, ground black pepper, salted herring, onion, breadcrumbs, apple cider vinegar...

Delicious, soft and beautiful cake in the form of a braided ring with apple filling! The yeast dough from which this apple pie is made is popularly called "drowned", as it is parted in cold water! A very unusual technique, given that yeast loves heat. I don’t know how the presence of the dough in water affects the dough itself, but the products from it turn out amazing and the pastries do not go stale for a long time!

milk, butter, sugar, dry yeast, salt, eggs, flour, apple, butter, sugar, ground cinnamon, powdered sugar

I offer a recipe for Easter cake in the form of a wreath for those who love something original and unusual. I took this yeast dough roll recipe with nut filling from the collection of food technologist Yulia Lelikova “The Best Easter Recipes”.

flour, milk, sugar, eggs, butter, yeast, salt, butter, walnut, sugar, milk, butter, eggs, cocoa powder, cinnamon, sugar glaze...

Big, beautiful, fragrant… This onion pie with cabbage will win you over with its juiciness and taste. And thanks to its original look, such a yeast pie with onions and sauerkraut is perfect even for a festive table.

flour, dry yeast, water, sugar, salt, vegetable oil, onion, sauerkraut, bacon, water, vegetable oil, milk, sesame, poppy

A recipe for a no-fuss liver pie that I have been baking for many years. This cottage cheese pie is tasty, satisfying, with a lot of toppings. Cook and eat!

wheat flour, cottage cheese, butter, eggs, baking powder, sugar, salt, beef heart, lung, onion, carrots, hard cheese, eggs, vegetable oil, salt, eggs

The recipe for an amazing snack pie with chicken liver and potatoes under a golden cheese crust! This pie is very tasty and filling. The filling is quite juicy due to sour cream sauce, the potatoes are completely baked. The pie is prepared, although not quickly, but absolutely uncomplicated!

flour, protein, butter, sour cream, salt, soda, sugar, chicken liver, carrots, onions, butter, potatoes, hard cheese, garlic, salt...

I bring to your attention a recipe for a delicious open pie. Cottage cheese dough base, filling of hard cheese and grained cottage cheese - well, just a paradise for lovers of cottage cheese baking!

flour, cottage cheese, butter, eggs, baking powder, salt, cottage cheese, hard cheese, eggs, green onion, sour cream, salt

Soft and delicious yeast dough, apples that just turned into cream, and sweet crumbs - this is a fantastic pie! Charlotte is resting! Be sure to try this apple and streusel pie and see for yourself!

flour, milk, dry yeast, eggs, butter, vegetable oil, sugar, salt, apple, ground cinnamon, butter, sugar, butter, flour, yolk, milk

Hi all. Today we’ll talk about yeast dough, and we offer a simple recipe for making it. This yeast dough is universal, i.e. it is suitable for sweet pastries (pies with jam, jam, marmalade, fruit pies, cheesecakes), and for non-sweet pastries (pies with cabbage, potatoes, meat). This dough does not get stale for a long time, it turns out soft, fluffy and you can even bake pizza with it.

Yeast is also suitable for any, you can take both dry and fresh. Any yeast must be stored in the refrigerator, then they will be effective for a very long time.

Be sure to try to put yeast dough, although you have not succeeded in it before, it will definitely work out. Because pies, pies are always a lifesaver.

To prepare the test we need:

• 0.5 liters of warm liquid
• dry yeast 1 sachet per 1 kg of flour or 25-30 gr fresh
• 2 tbsp. l sugar
• salt 1 tsp with a slide
• flour 850-1000 gr
• vegetable oil 50-100 ml

How to make the most delicious yeast dough

We take a large bowl and pour two glasses of any liquid into it, i.e. milk, sour milk, yogurt, kefir, fermented baked milk, you can even sour. If there is nothing dairy, then we just do it in warm water. You can also mix all of the above. The liquid must be warm, but in no case hot.

We lower the yeast into warm water and stir until it is completely or almost completely dissolved. Then put two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it's okay.

Next, we will add flour. The simplest, cheapest flour will do. We sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. To begin with, add a couple of glasses of flour and begin to knead first with a spoon. The exact amount of flour is difficult to say, it also depends on the flour itself. Then you'll figure it out. Add a couple more cups of flour and continue to knead.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once, it is never too late to add it. If the dough is too thick, then it will be problematic to make it more liquid.

At this point, you can already add a quarter cup of oil. And look, maybe more flour. Do not be afraid to add oil, it will not be felt in the dough. We continue to knead with our hands. Buttered dough does not stick to your hands or to the walls of the dishes, kneading it is a pleasure. The dough at this point becomes elastic and springy, which means that the dough begins to approach, the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like an elastic young female breast))).

If the dough sticks to your hands, then you can add a spoon or two of flour. But the dough still should not be too thick.

Well, the dough is ready. We leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise somewhere in 1-2 hours, during this time prepare the filling for the pies.

Try, learn and you will definitely succeed.

Lush, fragrant pies are the hallmark of the hostess. How nice it is to gather at the same table at home when this fragrant miracle is taken out of the oven. But it is sometimes quite difficult for a novice hostess to learn how to cook delicious pies. The first experiments most often end with mediocre baking, and sometimes even failure. Dry and brittle dough in one case, thick and sticky inside in another - this is not a complete list of failures that can happen even to experienced housewives. But we'll fix it. Today we are learning how to cook a soft dough for a pie that will never let you down.

Yeast dough

It is with him that we will begin our review today. There are so many recipes today that it is sometimes completely impossible to find the best among them. In fact, you just need to choose which option you will cook today. The above recipes will help you make soft dough for a pie with minimal time, and the result will delight your loved ones.

They do it in different ways. What is the difference between them? The steamless option saves a lot of time, as it only requires you to mix all the ingredients and leave for an hour in a warm place to rise. With the sponge method, you first need to mix the yeast with water or milk. This is the activation process. The composition turns into a lush mass, which is then used as a base. Then the remaining ingredients are introduced, the dough is kneaded and left to rise for an hour and a half. In both cases, a soft, yeasty dough for pies is obtained. What's the difference?

If you want to make a pie with buns, that is, with butter, sour cream, then you need to consider that such a composition makes the dough heavier, and it may not rise. That's why steam is needed. If the dough is more fresh, then it is not required. Let's look at the features of preparing each of these options separately.

Fluffy non-dough dough

Soft, yeasty pie dough can be prepared very quickly. This is contrary to the general belief that it will take you all day to get something worthwhile. The cooking process consists of only one step. You only need to dilute the yeast and combine all the ingredients. You will need to prepare the following ingredients:

• Glass of water.
• Yeast - 50 g
• Sugar - 3 tablespoons.
• About 500 g flour. Here, each housewife should find her own measure, because flour can vary greatly in the amount of gluten.

When kneading soft dough for a pie, you need to rely on the recommendations of bakers. Water should be only slightly warm, about 30 degrees. Yeast must be thoroughly dissolved in it. Don't forget to add sugar. This dough is quite capricious, but you should not put more yeast. On the one hand, such a measure allows you to guarantee the rise of the dough, but on the other hand, the dough will acquire a specific taste.

And one more important rule. To get a soft dough for the pie, it is necessary to sift the flour. This saturates it with oxygen, makes it airy. It takes a long time to knead the dough. At first it is still sticky, it can be collected into a ball and thrown on the table. You need to do this about 20 times. After that, you need to add salt and knead for another 10 minutes. From this, the test will form the correct structure.

dry yeast recipe

Soft, fluffy pie dough can be prepared in the absence of raw yeast. Many housewives know that when using them, the dough gets an excellent structure, it rises beautifully. And even if you leave it in the refrigerator for several days, it still will not lose its strength. But raw yeast has the disadvantage that it takes longer to rise and prove. This recipe works well for sweet pies, but if you remove the vanilla from the recipe, you can also make it with meat. You will need to prepare the following ingredients:

• Water - 200 g.
• Yeast - 1 teaspoon.
• Egg - 1 pc. If you want the dough to be more crumbly, then add another yolk.
• Sugar - 15 g.
• Margarine - 20 g.
• Vanillin - to taste.
• Flour - about 2.5 cups.

Yeast is poured into warm water and sugar is added. After that, pour the egg, add sugar and salt. Now sift the flour and gradually knead to get a soft and fluffy dough for the pie. At the end of the batch, add softened margarine. The dough should double in size. Now punch it down and let it rise again. During this time, prepare the filling. Now you can form the pie.

Pie dough

Airy, soft and melt in your mouth. This is exactly how we want to see it, or rather try it. As we said above, sponge dough is different in that during cooking, dough is first placed. When it ferments, add the muffin and start the dough. Prepare in advance:

• Milk - 1.5 cups.
• Flour - about 3 cups.
• Yeast - 1 teaspoon.
• Egg - 1 pc.
• Margarine - 100 g.

The mass must be well kneaded and left to come up twice. The soft dough for the pie in the oven will turn into an airy, golden crust.

Dough for sweet cakes

Classically, this is the most delicious dough. As a result, it is very difficult. In order for it to rise well in the oven, and not remain a sticky piece, you need to start the dough correctly, taking into account all the features of the process. Now we will consider a recipe for soft, yeast dough for pies, which is suitable for any filling. It can be a pear or an apple, cottage cheese or a cherry, jam or jam. For cooking you will need:

• Warm milk - 210 g.
• Egg - 2 pcs.
• Sugar - 0.5 cups.
• Salt - 5 g.
• Butter or margarine - 1/2 pack.
• Dry yeast - 5 g.
• Flour - 3 cups.

To begin with, we prepare the dough. To do this, mix half a glass of flour with half the yeast, pour in half the milk and stir again. The steam is very thick. From it we form a lump and leave to mature. This process is longer than in the case of liquid dough.

1. In a separate bowl, prepare the liquid mixture. To do this, mix salt and sugar, egg and pour the rest of the milk.
2. Separately, mix the rest of the yeast and flour.
3. When the dough rises, pour out the liquid part, and then pour out the dry part.
4. Knead the dough and mix in the softened margarine in small pieces already ready. Until the first piece becomes one with the dough, the second should not be introduced.

The dough is not too elastic, but it does not matter. Lift the piece with both hands, stretch and fold. After 10 minutes, it will no longer stick to your hands. Put it in a cup and leave for 3 hours.

Universal dough

It can be used as a base for buns or croissants. But the most commonly used is this delicious, soft pie dough.

• Half a liter of milk.
• Packet of yeast.
• Sugar - 30-40 g.
• A tablespoon of 6% vinegar and vegetable oil (another 50 ml of oil must be prepared separately). Instead, you can put a large spoonful of mayonnaise.
• Salt - about 5 g.
• Flour - 500 g.

Vinegar and oil are needed so that the dough does not stale. At the same time, the milk mixture begins to curdle. But you shouldn't worry. This dough will only turn out tastier and very appetizing with Soft Pie Dough, you only need to cook it once to make this recipe your favorite in your cookbook.

Cooking method

We heat the milk to a pleasant, warm state and pour the yeast into it. Mix in the rest of the ingredients and flour. It will be very soft, even sticky. Now you need to add the remaining 50 ml of oil and knead. It turns out a very soft dough for pies, which perfectly shows itself during the preparation of various pastries. These can be large pies and portioned echpochmaks, with potatoes and meat, with dried apricots and raisins.

After the end of kneading, the dough must be placed under the film and left for 30 minutes - 1 hour. Depending on the temperature in the room, the time indicator may vary. If the room is cool, then you can put it in the oven or in the slow cooker. Then the dough will rise very quickly.

The most magnificent dough on kefir

And we do not stop there and continue to learn how to make soft dough for a pie. And of course, most housewives do not want to use margarine for their baking, because it is harmful. And quite another thing is natural kefir. This is exactly what the doctor ordered. You will need:

• A glass of kefir.
• Sunflower oil - 100 g.
• Sugar - 20 g.
• Yeast - 1 sachet.
• Flour - 3 cups.

First of all, you need to get kefir from the refrigerator and warm it to a warm state. Even better if it is fermented homemade milk. In a deep bowl, mix kefir and oil. In a separate bowl, sift the flour several times and mix it with the yeast. Leave the dough for a few hours. During this time, you need to knead it at least once, but it is better to do it twice.

The formed pastry should be left in a warm place for 20 minutes. Products are lush and weightless. If you have long dreamed of finding your perfect recipe, then you can be sure that you have met it.

Great option for Sunday lunch

To do this, you need something pretty solid. How about meat pie? Yeasted, soft dough is perfect for this purpose. The proposed recipe allows you to cook magical pastries. The most delicate, slightly sweet dough and juicy filling will not leave anyone indifferent. For cooking you will need:

• A glass of whole, warm milk.
• Two tablespoons of fresh yeast
• Egg - 1 pc.
• Sugar - 1 tablespoon.
• Salt - a pinch.
• Margarine or melted butter - 8 tablespoons.
• Flour - 400 g.
• For the filling, take 500 g of boiled beef, onions and a little butter.

Dissolve yeast in milk and let rise. During this time, mix the egg separately with sugar and salt, pour in the oil. Connect both parts. Add flour and knead the dough. After that, it must be left to rise. After 40 minutes, punch down and let stand a little more.

Product forming

This recipe for soft dough for pies deserves to take one of the first places in the notebooks of housewives. After an hour and a half, the dough is completely ready. To prepare the filling, scroll the beef through a meat grinder, fry the onion in vegetable oil in a pan. Add beef and butter so that the filling is not dry. Salt and pepper.

Divide the dough into two halves, one should be slightly smaller. Most need to be laid on the bottom of the form and put the filling on it. Cover with the smaller half. Lubricate the surface with yolk and put in the oven for about an hour at a temperature of 180 degrees.

Yeast-free baking

If there is neither time nor desire to mess with yeast, then you can consider another option. Soft dough for a pie without yeast is no more difficult to prepare. At the same time, you will save time and amaze your family and friends. From it you can bake luxurious pies with sweet and savory fillings. The main thing is to learn some subtleties and strictly follow the recommendations of the bakers.

If you think that such a dough cannot be lush and airy, then you are greatly mistaken. In order to achieve this effect, baking soda and various muffins are used. Therefore, yeast-free baking is divided into several types. Let's take a quick look at each type.

Recipe for kefir

Soft, rich dough for pies is very tasty when using fermented milk products. It is used with equal success for frying in a pan and baking in the oven. You will need:

• Kefir - 400 ml.
• Soda - a teaspoon.
• Salt is on the tip of a knife.
• Sugar - 1.5 tablespoons.
• Egg - 1 pc.
• Vegetable oil - 80 ml.
• Flour - 500 g

Pour kefir into a deep container and extinguish the soda in it. Add the rest of the ingredients to the bowl and start gradually adding the flour. The dough is soft, not tough. Wrap it in cling film and leave for 20 minutes.

Sweet pastry recipe

Another great tutorial on how to make soft pie dough. For baking muffins and muffins, the option based on whipped protein, with the addition of baking powder, is perfect. With such a duet, the dough is not at all afraid of the severity of the muffin. Baking is light, airy and very tasty. To prepare, take:

• Eggs - 3 pcs.
• Sugar 2/3 tbsp.
• Drinking yogurt - 100 g.
• Margarine or butter - 100 g.
• Salt - a pinch.
• Baking powder - 1 teaspoon.
• Flour - 2.5 tbsp.

The flour must be sifted several times. The splendor of the finished cake depends on this. Melt the margarine ahead of time so it has time to cool. Beat eggs with sugar until fluffy, then add fat and yogurt, mix and add flour. The dough can be made liquid, for baking in molds. But if you like sweet pies more dense, then add another glass - one and a half flour and knead it with your hands. In this case, it can be rolled out and decorated in any way that you like.

Recipe with cottage cheese

Often it is he who becomes the favorite option of the hostesses. The recipe is very simple. Such pastries are perfect for any schoolgirl. From it you can cook not only pies, but also rolls, bagels and cookies. The main thing is to choose a good cottage cheese. It should be soft, small and crumbly. Too wet cottage cheese should be weighed in cheesecloth. If it is dry, then rub it through a sieve. You need to prepare:

• Cottage cheese - 200 g.
• Sugar - 0.5 tbsp.
• Flour - 2 tbsp.
• Soda - a teaspoon.
• Salt - a pinch.
• Vegetable oil - 75 ml.
• Liquid sour cream - 75 ml.

It is necessary to mix sugar and sour cream, salt and fats in a deep cup. Add cottage cheese and mix thoroughly. Gradually adding flour mixed with baking powder, knead a soft but not sticky dough. Let rest for 15 minutes, after which you can start assembling your cake. The filling can be anything, depending on the taste preferences of your family members. Baking from cottage cheese dough is very tender. A light, cottage cheese flavor sometimes allows you to confuse it with yeast, although it is not.

Puff pastry recipe

It can be easily prepared at home, but most owners save their time and buy ready-made in the store. There is a rational grain in this, since it takes at least 4 hours to cook. Of course, for many this is a luxury. And freezing it in reserve is also not the best option, because the layers open beautifully only with fresh dough. If it has lain in the freezer for a month, then you definitely will not get a good result.

You will need:

• Creamy margarine - 250 g.
• Flour - 0.5 kg.
• Egg - 2 pcs.
• Salt - 1/3 teaspoon.
• Yogurt - a glass.

Cool the margarine and rub into the sifted flour. Lightly beat the eggs, add salt and pour into a bowl. Collect in a lump, but do not knead. Put the lump in a bag and place it in the refrigerator for several hours. Now roll the dough into a layer, rub a small piece of butter or margarine on top and fold it into an envelope. In the original, after that you need to remove the dough in the refrigerator and take it out after 30-40 minutes to repeat the procedure. To speed up the process, you can immediately repeat rolling - folding 5-6 times, then remove the dough for 30 minutes in the refrigerator. Puff pastry pies are crispy and golden. It goes well with sweet fillings, with cheese and cottage cheese, with chicken and mushrooms. Try different options, among which you will definitely find yours.

shortcrust pastry recipe

This is the last option that we will consider today. Sand pies are another type of pastry. Its preparation is very simple. If you are still new to the kitchen, then feel free to choose it for your culinary debut. In order for you to succeed, you need to learn the main recommendations:

• Be sure to choose high-quality flour and sift it at least twice.
• The temperature in the room should not be too high. The optimal indicators are 15-20 degrees. If it is higher, then the oil will peel off from the rest of the components. Then the cake will be tough.
• The mixed ball should be kept in the refrigerator for at least an hour.
• In order for the products to bake well, the dough must be rolled out into a layer of 4-8 mm.
• Before planting in the oven, you need to grease the product with an egg, cold water or milk.
• Products must be planted in an oven preheated to 220 degrees.

Soft shortcrust pie dough can be kneaded in many ways. Today we will look at two techniques, among which you can choose any.

Mixing methods

1. It is used by the vast majority of housewives. To do this, sift flour on the table or in a large cup, pour salt and sugar on top. Lay out the pieces of butter, then chop the mass with a knife with a wide blade. After that, quickly roll into a ball with your hands and put it in the refrigerator.
2. The second way is to make soft, jigging cookies. To do this, beat the butter with sugar, add eggs and liquid and knead a soft dough. It is planted on a baking sheet with a syringe.

Cooking shortbread pie

To do this, you need a classic set of products:

• Flour - 200 g.
• Sugar and butter - 100 g each.
• Egg yolk - 1 pc.

If an egg is indicated in the recipe, it is recommended to replace it with the yolk. Then the dough turns out more tender and crumbly. For kneading, you can use any of the methods. For a pie, it would be preferable to choose the second option, since in this case the product will turn out to be more tender. After all, you do not want to get a shortbread as a result.

You can replace part of the flour with starch. In this case, part of the flour must be reduced. The taste of baking can be changed every time. To do this, add chopped nuts, spices and spices to the flour. By the way, shortbread dough in this case can be yeast. In this case, it will combine the best qualities of both types, that is, be both soft and tender, but at the same time crumbly and melt in your mouth. This dough is perfect for making echpochmak. The result will please you and family members every time.

Instead of a conclusion

Of course, today in the culinary departments, the abundance of pastries is simply fantastic. And it always seems to be easier to buy a ready-made pie than to start the dough after work and stand by the stove. But it is difficult to compare with something the aroma of homemade cakes, which the mother herself made for her children. Moreover, most of the above recipes do not require a lot of time and effort. You can experiment endlessly with toppings. And every time real masterpieces will be born.