Nothing left before the new year. Hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please their loved ones with a gourmet dish, the rest of the mass wants to make something cheap, simple and tasty.

Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.

If something is not clear to you, a detailed video is presented under each recipe. Go:

Salad "Little Red Riding Hood"

A delicious and unusual salad that will go well with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.

To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

• Onion two heads
• Carrots two roots
• Potato two tubers
• Walnut 1 tbsp.
• Pomegranate 0.5 pcs.
• Egg 2 pcs.
• Chicken fillet 250 g
• Hard cheese 80 g
• Mayonnaise, salt to your taste

Cooking:

1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately clean the pomegranate and nuts.

2. Grind potatoes, transfer to a salad bowl.

3. Repeat in the same way with carrots.

4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.

5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.

6. Grind chicken, put in a salad bowl.

7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.

8. Our "cap" is ready. We mix all the ingredients.

9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.

10. Coat well with mayonnaise. It is important to cover the entire area.

11. We spread the pomegranate over the entire surface and get a red cap.

12. We put the deferred yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.

13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!

For more details, see the video recipe:

Bon appetit!

Original salad "Birch"

This dish is quite often found on the New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making for the New Year.

Ingredients:

• Mushrooms 0.5 kg
• Potato 3 tubers
• Refined oil
• Egg 3 pcs.
• Chicken fillet 0.5 kg
• Hard cheese 100 g
• Prunes
• Mayonnaise
• Salt to your taste
• parsley

Cooking:

1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.

2. My mushrooms and cut into thin slices.

3. Lightly pour refined oil over the pan and fill with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.

5. We clean the potatoes and eggs.

6. Finely chop the chicken fillet. Can be manually torn into fibers.

8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.

10. We repeat similar actions with champignons.

11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.

12. Hard cheese will act as a decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a lush top.

13. The last step remains - to give the masterpiece a real look of a birch. We cut thin strips of prunes, lay them horizontally along the salad.

Salad with chicken and mushrooms "Birch" is ready.

See below for more details:

Bon appetit!

Salad "Mushroom"

New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will make a creative salad that all members of your family will definitely like.

Ingredients:

• Chicken fillet 0.3 kg
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Egg 3 pcs.
• Mayonnaise 100 g.
• Green onion 15 g.
• Pickled cucumber 1 pc.
• Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Cooking:

1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.

2. Finely chop green onions, put on top of potatoes.

3. Cut the pickled cucumber into cubes, throw it into the total mass.

4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.

5. We tear the chicken breast, or cut it. Place in a bowl with the rest of the ingredients.

6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. for decoration.

7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.

8. Mix the salad until smooth.

9. Transfer the mass to the final plate and give the salad the shape of a mushroom.

10. Finely rub the yolk, it will be used for the bottom of the cap.

11. We do the same with squirrels, sprinkle them with a mushroom leg.

12. Spread the grated carrots over the mushroom cap and get a real mushroom.

13.Now we will make the final decoration of the salad. First, let's try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.

Bon appetit!

stuffed pepper

The dream of any housewife is to make a tasty and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: here are only standard ingredients that we will try to turn into a real delicacy.

We will cook a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.

Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.

Ingredients:

• Bulgarian pepper 4 pcs.
• Chicken egg 4 pcs.
• Mayonnaise two tablespoons
• Green onion 15 g.
• A couple of cloves of garlic
• Processed cheese 200 g
• Hard cheese 200 g.

Cooking:

1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.

2. Three both types of cheese on a small grater.

3. My bell pepper and take out the seeds.

4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.

6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Put the finished pepper in the refrigerator for several hours.

8. Cut the pepper into small circles and serve.

See below for details:

All bon appetit!

No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.

In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste is impossible to convey. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.

Ingredients:

• Cucumber 1 pc.
• Cottage cheese 65 g.
• Frozen shrimp 0.2 kg.
• Lemon juice 1 tbsp.
• Allspice 1 incomplete tsp

Cooking:

1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.

2. Cut the cucumber as thin as possible into long slices.

3. We make rolls with filling. You can wind the cucumber around your finger, then fill it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.

4. Lay out the finished rolls on a plate and serve.

5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.

Meatloaf with mushrooms

We cook meat rolls for almost every feast. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!

Ingredients:

• Pork 0.5 kg.
• Chicken fillet 500 g
• Carrots two roots
• Garlic 1 clove
• Onion one large onion
• Egg two pcs.
• Champignons 300 g.
• Sweet pepper two pcs.
• spinach bunch
• Italian herbs
• Pepper and salt to your taste

Cooking:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.

3. Cut the onion into half rings and fry until golden.

4. My mushrooms, finely cut and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.

5. Cut sweet pepper lengthwise into bars.

6. Throw frozen spinach into salt water and cook for 5 minutes.

7. Let the mushrooms and spinach cool down.

8. Lay out the cling film, put 2 sheets of large-sized foil on top with an overlap. We place the minced pork on the surface, then put sweet peppers on one side of the foil, and spinach on the other. Don't forget to salt.

9. On top of all the components, lay out the minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.

10. We twist the foil, do something like candy.

11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.

12. After finishing cooking, brush the top with an egg and simmer in the oven for another 10 minutes.

13. Appetizing roll is ready.

Be sure to watch the detailed video recipe:

Bon Appetit everyone!

Favorite pepper recipe for the holiday table

This appetizer with bell pepper and cheese will complement the New Year's table well. A thinly sliced ​​pepper with a delicious cheese mass will definitely be to everyone's liking. It takes only half an hour to prepare a snack.

Ingredients:

• Sweet pepper 2 pcs.
• Hard cheese 200 g.
• Mayonnaise 2 tbsp
• Garlic one clove
• Olives 100 g.
• dill bunch

Cooking:

1. My sweet pepper, let dry. Remove the top and take out the seeds.

2. We rub the cheese and place it in a separate bowl.

3. Put chopped olives, chopped dill and garlic there.

4. Pour mayonnaise and mix everything until smooth.

5. Fill the pepper with cheese filling and put in the refrigerator for half an hour.

6. Cut into slices and put on a plate.

7. New Year's stuffed peppers are cooked. Bon Appetit everyone!

Snack "Tomato in a tailcoat"

On the New Year's table, there must be snacks from fresh vegetables. Dish "Tomato in tailcoat" is a great combination of ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.

Ingredients:

• Egg 2 pcs.
• Hard cheese 50 g.
• Several slices of ham
• Mayonnaise 2 tbsp
• Garlic one clove
• Cherry tomato 10 pcs.
• Green onion 1 bunch

Cooking:

1. First, boil hard-boiled eggs. Clean cold.

2. Rub cheese and eggs into a separate container. It is better to use a fine grater.

3. Press the garlic and add it there. Fill with mayonnaise, stir.

4. Cut the ham into thin slices. Can be purchased cut.

5. Cut each piece of ham into 2 parts and tie with an onion feather.

6. We fill the resulting tailcoats with an appetizing filling.

7. Put the tomatoes on top.

8. Add a piece of parsley everywhere for decoration.

9. Our food is ready, you can take a sample!

A slightly different, but no less tasty snack is presented below:

Bon appetit!

Salami rolls with prunes

I would like the New Year's menu to be distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.

Ingredients:

• Hard cheese 50 g.
• Salami 10 slices.
• A couple of cloves of garlic
• Mayonnaise
• Dill a couple of sprigs
• lettuce leaves
• Prunes 10 pcs.

Cooking:

1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Mine and let dry.

3. Three hard cheese in a bowl. We also send chopped prunes and crushed garlic with dill there.

4. Fill the mass with mayonnaise. We interfere and get the finished filling for rolls. Wrap salami in slices and put on a plate.

5. For decoration, use lettuce or other greens.

Preferably served cold.

Bon Appetit everyone!

Original appetizer "Scarlet Flower"

Standard snacks for the new year have already become boring to many. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.

We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.

Ingredients:

• Olives 10 pcs.
• Mayonnaise
• Large chips 20 pcs.
• Crab sticks 100 g.
• Tomato 1 pc.
• Processed cheese 100 g.
• fresh dill

Cooking:

1. First of all, we rub the cheese.

2. Chop the crab sticks into small cubes, add to the cheese. Repeat the same with tomatoes and herbs.

It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.

4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.

5. Add olives and greens on top of the snack.

6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.

Appetizer "Scarlet Flower" is ready. Can be served at the table. Bon appetit!

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Russian salad, and Greek salad, although this set of salads is always win-win and successful. Therefore, hostesses are increasingly looking for new salads on the festive table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the festive table, you have come to the right place! I bring to your attention interesting and proven original salads on the festive table, recipes with photos that all your guests will 100% like, and after the celebration, the guests will line up with a pen and a notebook to write down the recipes.

So, what are holiday salads like? There can be only one answer - delicious, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring.

Therefore, it is better to save recipes for such salads for a romantic dinner on St. Valentine, and for family holidays like a birthday or New Year, it’s better to cook delicious new salads for the festive table that all guests will like. I hope you choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads presented on the site for the festive table (recipes with photos) have been personally tested by me, and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Salad with beef tongue - very tasty and satisfying, men will appreciate it as an ideal snack for strong drinks. In the recipe, I used pickled butter mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice "Drop of water"

Dear friends, today I want to introduce you to the beautiful and very tasty Drop of Water salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to such a selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

Salad "Pineapple Bouquet", of course, deserves the most honorable place at any celebration. This salad with chicken and pineapple and mushrooms is incredibly tasty. Be sure to decorate your holiday table with them! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: a classic recipe with chicken

Looking for new salads on the holiday table - recipes with photos from the last 2 months? Pay attention to Chafan salad! All ingredients are laid out on a large dish, in the center of which is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads on the festive table (recipes with photos)? Salad "Bride" with smoked chicken, processed cheese, potatoes and pickled onions - exactly what you need!

Salad Obzhorka: a classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Liver Oatmeal Salad undoubtedly deserves your attention. I suggest trying to cook Obzhorka salad - a classic recipe with liver and crackers. How to cook salad "Obzhorka" with liver

Salad "Tenderness" with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but such a tasty and beautiful Tenderness salad with ham and cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if hot peppers or garlic are included in the salad), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of canned corn, this salad cannot be called boring either. Recipe with photo see.

Salad with egg pancakes

Very tasty and original salad! If you do, you won't regret it. Salad with egg pancakes is suitable for everyday menu and for a festive table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads on the festive table with crab sticks are very popular - both because of the taste and availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean-style carrots and cucumber. Haven't tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the festive table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step by step photos

Salad with chicken and Chinese cabbage

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy - Korean carrots. So I wholeheartedly recommend it: a cocktail salad with chicken and Chinese cabbage is ideal for guests, perfect for everyday life, when the soul wants an unplanned holiday. Recipe

Salad "Salmon under a fur coat"

How to cook salmon salad under a fur coat, look

Salad with walnuts and chicken "French mistress"

Ingredients:

• boiled chicken fillet (gram 300)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (gram 50)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Cooking:

Layer all the ingredients

1 layer: finely chopped boiled breast

2 layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3 layer: steamed raisins

4 layer: grated carrots

5 layer: cheese on a grater

6 layer: chopped nuts

Lubricate each layer with mayonnaise

Top with diced oranges.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• mushrooms fresh champignons or oyster mushrooms 150 g
• onion 1 pc
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onions (any greens) to taste

Cooking:

Mushrooms and onions cut, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the greens.

Lay in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Brush with dressing, salt and pepper to taste.

Decorate as desired.

Salad "Little Red Riding Hood" with pomegranate

How to cook salad "Little Red Riding Hood" with pomegranate

Salad with mushrooms and meat "Lukoshko"

A very original puff salad, everyone who tries it really likes it.

Laying out the layers:

Green onions or dill

Pickled champignons or mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

grated cheese

Green onions or dill

As with any layered salad, let it brew in the refrigerator.

The savory combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar "Emperor"

How to cook salad "Emperor" can be viewed

Salad "Cornucopia" with red caviar, salmon, and shrimps

How to cook the Horn of Plenty salad

Salads and appetizers, so beautiful and fragrant, filled with all sorts of spices, designed to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, quick and which require a little patience, but all salad recipes are tasty and healthy.

The salad contains potatoes and chicken, so it can be served as an independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

Not a single festive table, not a single buffet is complete without canapés on skewers. Prepare incredibly beautiful canapés with salmon. They make a great start to any holiday feast...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Such a sweet and sour beetroot salad with pickled cucumbers will be an ideal side dish for meat or a full dinner for those who are fasting or on a diet...

I would especially single out this particular salad, it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise ...

This salad turns out to be quite light, because in addition to the chicken itself, it contains a fresh cucumber, an apple and canned peas. No boiled potatoes, no boiled eggs...

This salad, invented by the French who know a lot about cooking, you will definitely like. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...

A quick, practical and tasty appetizer that is suitable for both a buffet table and an everyday menu. Pancakes can be baked in advance, and the rolls themselves can be made just before serving...

The salad is very appetizing, light and satisfying at the same time, it is quite possible to dine with it. Products are all affordable, inexpensive, prepared quickly, adults and children like ...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads...

This is one of the best summer salads, prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations are possible with the addition of apple, dill, onion...

Make this easy summer cauliflower salad with fresh cucumbers for sure. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone ...

This recipe does not require much culinary experience, stuffed peppers can be prepared even outside the equipped kitchen. The appetizer turns out so beautiful and appetizing that it is scattered first....

Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...

A surprisingly simple and delicious recipe for marinated eggplant with garlic and herbs. These pickled eggplants are prepared incredibly quickly, in just a matter of minutes ...

This salad is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it, it's really very tasty, this salad is always eaten first...

In Georgia, for the New Year or a big holiday, they certainly prepare this traditional cold appetizer. It is very tasty and satisfying, because dear guests should not go hungry...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to prepare. The perfect dinner for those who follow the figure...

A very tasty and unusual snack cake, which is prepared from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or special occasion...

A very simple and tasty salad of beef liver and pickled onions. Nothing complicated, all products are available, we pickle the onions ourselves. Can be seasoned with vegetable oil or mayonnaise...

Olivier with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and readily available, but the salad tastes amazing...

Our ancestors were well aware of the healing power of nettle, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy nettle salad with feta cheese and olives...

This inexpensive and quick salad was very popular in Soviet times, and they called it "Belochka". An interesting observation - this salad is always the first to disappear from the festive table ...

This amazing salmon cake will decorate the most exquisite holiday table - it is tasty, delicate, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain proteins, vitamins and amino acids that are indispensable for humans...

Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe ...

The salad is inexpensive, easy to prepare, it will be appreciated by both the guests at the festive table and your family, if you decide to please them on an ordinary weekday...

Classic Olivier salad recipe. Cooked with doctor's sausage and canned peas, it earned people's love and became one of the most popular salads of the Soviet era...

Be sure to try a very tasty and hearty liver salad with mushrooms and green peas. Preparing a salad is easy, even a child can handle it, it turns out a lot and incredibly tasty ...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner without harm to your figure. And it is often served as a separate dish, it does not require meat or anything else ...

A very tasty, fresh and light salad, it will be especially useful for those who follow their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...

Don't know what to cook for the holidays? As a cold appetizer, there is nothing better than tasty and fragrant boiled pork. It is easy to cook, the main thing is to choose the right meat and follow the recipe ...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...

Salad for true gourmets, unusual, delicate and tasty, the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...

Try this tender herring mincemeat, perfect for festive canapés or as a cold appetizer. Mincemeat ingredients: salted herring, egg, butter, melted cheese...

This salad is distinguished by ease of preparation, availability and low cost of ingredients. But the taste turns out to be quite difficult: gentle, refined, unique. A great choice for a holiday table...

Inconspicuous-looking radish is a real storehouse of the most valuable microelements and mineral salts. In addition to being a supplier of vital elements, radish normalizes metabolism, prevents obesity...

Red cabbage is very useful for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves eyesight, and this is not the whole list. To your attention healthy salads from red cabbage ...

The Casanova salad recipe is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that immediately salivate ...

These crispy pouches filled with seafood will conquer even the biggest gourmets, they are so juicy, tasty and fragrant that it is simply impossible to remain indifferent. The wontons are very easy to make...

Many are trying to find a formula for youth, health and longevity, spending money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby and costs mere pennies. Yes, it's about spinach...

Make this easy and delicious tofu appetizer. Until recently, this cheese made from soy milk was a rarity, but now it can be found in almost any supermarket...

Shuba salad has been and will remain one of the most beloved salads. It is consistently delicious and tender. To slightly change the usual look of the salad, I propose to cook it in the form of a roll. Check out the step by step recipe...

This diet salad of celery root belongs to the category of tasty and healthy dishes that help to heal the body. Celery improves metabolism and ultimately helps to lose weight...

With just four simple and affordable ingredients, you can make a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...

Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and bring good luck...

Everything ingenious is simple. This postulate once again confirms this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than Jerusalem artichoke vitamin sweet...

There are many different salads with cod liver, but this one is simple, quick to prepare, original and sophisticated in taste. Try it, your guests will be delighted...

This simple and tasty salad has long gained worldwide fame. It is served in the best restaurants, but this does not mean that it is difficult to make it at home. How to do this, read in detail in my recipe ...

Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste...

In the diet of modern man, iodine is so lacking. It is very easy to make up for this deficiency, to return the former strength and energy with the help of this simple seaweed salad...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so tasty and beautiful that it is eaten first. Try and you this sharp mother-in-law's tongue ...

Prepare a healthy seafood salad Seafood Cocktail. A big plus of the set is that all the ingredients are cleaned, washed and cut, all that remains is to cook seafood and add vegetables...

Prepare these delicious croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try the pea soup with spicy croutons, it's just delicious...

An excellent choice for a small buffet or a festive feast. These canapes will amaze you not only with their exquisite taste, but also with the ease of preparation. So, we need smoked salmon, tender cheese ...

Prepare this beautiful and healthy appetizer with fresh cucumbers, soft cream cheese and herbs. The products are all available, the preparation is extremely simple, not requiring much time or special skills...

The classic vinaigrette is made from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...

This vitamin salad is just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Do not forget that beetroot strengthens the body, improves digestion and metabolism...

Original and very tasty appetizer. Goes with beer and hard liquor. Cooking shrimp in batter is not difficult, but the beauty is obtained. By the way, shrimp are eaten instantly ...

This salad is beautiful and extremely tasty. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, one rule should still be followed ...

A very tender salad. Thanks to the original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the process of preparing this dish...

It used to be one of the most popular salads. He earned people's love thanks to the refined taste and availability of ingredients. All you need is three products and fifteen minutes of your time...

Amazingly tasty and tender salad. And the best thing is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and the sophistication of taste...

To set the New Year's table, it is not at all necessary to spend a fortune on exotic dishes. From relatively inexpensive and affordable products, you can cook, for example, this amazing salad ...

To prepare this simple and delicious salad, you need only three products: pineapples, chicken and mushrooms. The preparation itself is quick, pleasant and does not require special skills ...

Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, you don't have to wait until the New Year to treat yourself to this dish...

Eggplants according to this recipe really resemble mushrooms. They are prepared very simply and quickly, which is what people love. And what is more important - they are perfectly stored in the refrigerator under a nylon lid ...

Recently, or rather since 1980, the Japanese snack - sushi - has become especially popular all over the world, including ours. You can taste sushi in a restaurant, or you can cook at home ...

How many hostesses, so many recipes for this salad, but with such freedom, it is important to observe the main features of a Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives are always put ...

In addition to vital vitamins, this salad contains phytoncides, and two types: garlic and carrot. In addition, there is an intensive absorption of carotene due to the presence of fat in the salad...

Prepare this amazing, extraordinarily tasty and beautiful salad with pickled mushrooms, which is prepared just before serving and, of course, it is eaten warm...

Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...

Surprisingly, from the cheapest and most affordable products you can cook a real masterpiece. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...

If ordinary sauerkraut is a little boring, then I advise you to cook a very tasty and beautiful cabbage called "Festive". Ready in 5 days! You will need cabbage, beets, garlic, salt, sugar ...

Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a cold appetizer or as an independent dish ...

This is the most festive salad imaginable. Despite the fact that all kinds of canapes have recently become especially popular, they cannot be compared with a herring under a fur coat ...

Mullet makes an amazing cold appetizer. The aspic is prepared incredibly quickly and, most importantly, the fish broth solidifies well even without gelatin ...

And here is another cold appetizer recipe - the famous fish aspic. Delicious and beautiful, it is prepared quite simply, but gelatin is added for strength. Nice recipe for the holiday table...

Using spinach tortilla as the main ingredient, you can cook an original and tasty canapé. Try it and you will fall in love with this simple dish forever...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also useful tips on how to choose...

Try extraordinarily delicious pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer is excellent ...

Eggplant is a special vegetable. As soon as it is boiled, baked or fried, it turns out an incredibly tasty dish. As for eggplant caviar, this is just a leader. Beautiful, healthy and tasty, and she is preparing ...

It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - useful. With a sharp knife or slicer, first cut off ...

Prepare a delicious and healthy salad of radishes and lettuce. These vegetables are the first to appear in the spring and always please with their availability and affordable price. The salad itself is prepared in just a few minutes ...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. The main ingredients are avocado and shrimp...

The longer the Korean-style carrot is infused, the tastier it turns out. By the way, this salad, just overflowing with vitamins, can be stored in the refrigerator for several weeks ...

Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...

Any hostess knows how to cook Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards ...

This salad will be useful especially for those who follow their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy your hunger, but also fill your body with vitamins...

You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. This is an unusual dish and it needs the right setting: soft light, beautiful cutlery...

This original salad is designed for great gourmets: one dish offers grapes and smoked meat, pine nuts and walnuts. And all this is watered with a special fill ...

All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. In the summer heat, these tasty and hearty salads often replace the first course...

Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...

Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...

Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...

Gathered in nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...

New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try the best salad for this New Year...

• To prepare salads, the Saami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
• To ensure that the taste, as well as the external presentation of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
• So that the raw vegetables from which it is planned to prepare the salad do not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
• Radish salad gets a piquant taste if you add a little ground walnuts to it.
• Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
• Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enamel or earthenware dishes to preserve the juice that stands out.
• If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
• To make boiled vegetables easier to clean, after cooking, pour cold water over them.
• It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
• To make tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. A bread knife or the sharpest ceramic knives are ideal for this purpose.
• So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
• To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
• We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
• Since wet green onions spoil very quickly, they should be stored unwashed.
• An ordinary radish salad turns into a special dish with a refined savory taste, if you add a handful of crushed walnuts to it.

MEAT SALAD "MELNIK" WITH MUSHROOMS AND CHEESE. INGREDIENTS: marinated mushrooms 300 g pork 300 g mayonnaise 300 g hard cheese 200 g carrots 4 pcs. eggs 4 pcs. pickled cucumbers 2 pcs. PREPARATION: 1. Boil, cool, peel and coarsely grate carrots and eggs. Boil meat in salted water. Cut into pieces. Grind mushrooms and cucumbers. Grate the cheese. 2. Put the salad in layers: mushrooms, carrots, cheese, cucumber, meat, egg. Lubricate all layers with mayonnaise. Rub the yolk on top, decorate the Melnik meat salad with an egg cut into rings and two mushrooms.

Comments 2

Classes 176

Italian salad with cheese and pasta This is a very simple and easy Italian recipe, the main thing is to cook the pasta correctly. You will need: Edam cheese 200 g Ham 200 g Sweet yellow pepper 1 pc. Red tomatoes 100 g Tagliatelle 200 g Parsley 5 g Dill 5 g Fresh green basil 5 g Pitted olives 30 g Mayonnaise 80 g How to cook: 1. Cut the cheese into strips. 2. Cut the ham into strips. 3. Add sliced ​​tomatoes and bell peppers. 4. Boil the pasta and mix with the already cooked cuts. 5. Season with mayonnaise, put in a salad bowl, garnish with herbs and olives. Bon appetit!

Comments 1

Classes 36

Beef salad with vegetables Ingredients: 1. Boiled beef - 150-200 g 2. Carrots - 1 pc. 3. Garlic - 3 cloves 4. Onions - 1-2 heads (depending on size) 5. Pickled cucumbers - 2-3 pcs. 6. Olive mayonnaise - 4-5 tbsp. spoons 7. Salt - to taste 8. Vegetable oil for frying Preparation: Boiled beef cut into small pieces. Then, in a frying pan with a minimum amount of oil, you need to fry the beef until golden brown. Peel and grate the carrots on a coarse grater, then fry them in a separate frying pan in a small amount of oil. Peel the onion from the husk, cut into half rings or, if the onion is large, even in half. Fry it in vegetable oil. In general, you can throw carrots and onions into a colander - excess fat will drain. Next, cut the cucumbers into thin strips, while draining the excess liquid so that it does not get into the salad. Mix all these ingredients: meat, fried onions with carrots, cucumbers and add finely chopped garlic. Dress the salad with mayonnaise. Mix thoroughly, season with salt if needed. I wish you bon appetit!

Comments 1

Classes 37

Salad "Lakomka" A very popular tasty puff salad, consisting, as it were, of three different salads. Found under various names. I liked it - Lakomka. Products for the salad: - 1 boiled and peeled beets - 100g peeled nuts - 2 boiled and peeled carrots - pour 100g raisins with warm water, then dry on a napkin) - 150g hard cheese - 2 cloves of garlic - salt and pepper - 200g mayonnaise Beets, carrots and three cheese on a coarse grater into separate plates. Mix beets with chopped walnuts, salt and pepper. We mix carrots with raisins, salt. Mix cheese with crushed garlic. First, put carrots with raisins in a salad bowl and grease with mayonnaise. Then grated cheese with garlic, grease with mayonnaise. Top - beets with nuts and cover with the remaining mayonnaise. We decorate with greenery. Let the salad rest in the refrigerator for at least 30 minutes. Bon appetit!

Comments 2

Classes 131

SALAD "LORD". Ingredients: 250 gr boiled meat 1 pc. fresh cucumber 2 pcs. egg 2 tbsp. l. milk 1 tbsp. l. flour 1 - 2 pcs. onion mayonnaise salt to taste greens vegetable oil Preparation: Cut the onion into strips (half rings) and lightly sauté in vegetable oil, remove from heat and sprinkle a little with vinegar. Cut the meat into strips or cubes. Mix eggs with milk flour and salt a little. From the resulting mass, bake 2 pancakes, cool and cut into strips. Cucumber cut into strips. Now let's assemble the salad. We put the onion on the bottom layer, then the meat, a little mayonnaise on the meat, now the cucumber and a pancake on it. We cover the pancake straw with a little mayonnaise. And now we repeat the layers again: meat + mayonnaise + cucumber + straws + mayonnaise. Onion only the bottom layer. But if you are a big fan of it, make another layer of onions. Let the salad rest for a while. And the main condition is that the products should not float in mayonnaise. Cucumbers may need 2, depending on the size. And there is no urgent need to lay products in layers. Just cut everything, season, mix and be sure to let it brew a little.

Comments 1

Classes 100

Salad "Ekaterina" Ingredients: - 1 can of sweet corn, - 1 can of canned champignons, - 2-3 pickles, - 1-2 red bell peppers, - 1 medium onion, mayonnaise. Preparation: Cut the onion into small cubes and fry in a small amount of butter until golden brown. Add champignons to it (if they are large cut) and fry for 5 minutes. Cool. Mix peppers and diced cucumbers, corn and mushrooms with onions. Season with mayonnaise to taste shortly before serving. Bon appetit

Comments 1

Classes 117

✨TOP 10 FASTEST SALADS! PREPARING IN 10 MINUTES!✨ 1. Salad of crab sticks with tomatoes Products: - Crab sticks - 150 gr. - Tomato - 1 pc. - Garlic - 1 clove. - Hard cheese - Mayonnaise - 20 gr. Preparation: * Cut the crab sticks obliquely into strips, * Cut the tomato into strips, (excess liquid can be drained) * Rub the cheese on a coarse grater. * Squeeze the garlic. * Fill with mayonnaise. Bon appetit! 2. Lady's salad - very tasty and mega fast Ingredients: 300 g chicken fillet 150 g cucumbers 150 g canned peas (1⁄2 cans) 150 g sour cream bunch of dill salt Method of preparation: 1. Boil chicken fillet for 20 minutes from the moment of boiling . Cool down. 2. Cucumbers cut into medium cubes. 3. Finely chop the dill. 4. Cut the chicken fillet into medium cubes. 5. Put fillets, cucumbers, dill, peas in a salad bowl. 6. Add sour cream, salt, mix. Salad Lady is ready, Bon appetit! 3. Quick salad with beans and crab sticks (105 kcal/100 gr) Ingredients: - red beans in their own juice 200 gr - 2-3 boiled eggs - crab sticks 200 gr - sour cream, salt, pepper, herbs. Preparation: 1. Drain the juice from the beans. Crab sticks, eggs and greens finely chopped. 2. Then mix everything, salt, pepper to taste and season with sour cream. Salad ready! 4. Quick and tasty salad with smoked sausage Ingredients: ● Carrot (raw) -1 pc. ● Cheese - 100 gr. ● Smoked sausage. - 100 gr. ● Garlic - 3 teeth. ● Mayonnaise - 2 tablespoons. ● Canned corn. - 1 jar is small. ● Salt, pepper - to taste Method of preparation: 1. Grate carrots and cheese 2. Cut sausage into strips 3. Mix carrots, cheese, sausage, corn, garlic and mayonnaise. Mix everything well. Add salt and pepper and mix again. 4. Decorate with greenery! Bon appetit! 5. French Salad I make this salad in 15 minutes. Having prepared all the ingredients, I alternately rub them on a grater, immediately into a salad bowl. It turns out quickly and very tasty. We need: 2 apples 4 boiled eggs 2 fresh carrots mayonnaise onions cheese Preparation: 1st layer - scalded onions (I do without onions), mayonnaise 2nd layer - 1 apple, grate on a coarse grater, brush with mayonnaise 3rd layer - 2 eggs, grate on a coarse grater, grease with mayonnaise 4th layer - 1 carrot, grate on a fine grater, mayonnaise 5th layer - cheese, grate on a fine grater. Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese. Eat with pleasure :) 6. Salad "Quick and Tasty" Ingredients: - cabbage - fresh cucumber - onion - sausage (whatever you like) - mayonnaise - spices Preparation: 1. We chop the cabbage (we have Beijing, it tastes better with it) 2. Cut the cucumber into strips (I like the straws to be larger) 3. Cut the sausage into strips 4. Cut the onion into half rings 5. Add mayonnaise, salt, pepper and mix everything! Our salad is ready! 7. Salad with smoked chicken, apple and pineapple Very quick and tasty salad. Smoked chicken breast - 300 g. Sweet and sour apple - 2 pcs. Pineapple cons. - 250 g. Mayonnaise - 3 tbsp. Salt, pepper - to taste. 1. Cut the smoked chicken breast into strips. You can take another part of the chicken, such as a thigh, but it will first need to be disassembled, the meat separated from the bones and skin. 2. We choose sweet and sour apple, this time I have a juicy sweetish golden. Clean and cut into strips as well. 3. Pineapple slices from a jar can be taken whole or cut into halves. And it tastes even better with fresh. 4. Put all the ingredients in a salad bowl, salt, pepper and season with mayonnaise. Bon appetit! 8. Salad "Nowhere faster" ("Riddle") Ingredients: -Hard cheese -Salami sausage and raw carrots in the same amount -Garlic 1-2 cloves -Egg pancakes (4 eggs and 1.5 tablespoons of starch) Preparation: First, fry the pancakes. To do this: beat the eggs with starch, add a pinch of salt. Makes approximately 5 pancakes. We cut the pancakes into strips. Grate hard cheese and raw carrots for Korean carrots. Cut the sausage into thin strips. We mix everything. Season with mayonnaise, add garlic to taste and let the salad brew. P.S. I had half-smoked sausage, the ratio of sausage + carrot + cheese was different. didn't want the sausage flavor to dominate. I didn’t salt the salad, salted pancakes, sausage and cheese do not need salting. 9. Salad "Minute" Lettuce well, just a meal! One bad thing: eaten faster than cooked)))) Ingredients: ●1 fresh tomato, ●100 gr. white bread crackers, ●1 pack of processed cheese, ●greens, ●1 clove of garlic, ●mayonnaise. Preparation: Cut the tomato into strips, grate the cheese, chop the greens, squeeze the garlic, add the crackers - mix everything. Fill with mayonnaise. 10. Salad "Concubine" Very, very tasty salad turned out! Cooking is simple, fast and affordable. All food was found in my refrigerator. And this is chicken breast, squid, cheese and mayonnaise. 1) Disassemble the boiled chicken breast into fibers (can be replaced with ham!) 2) Boil squids for 3 minutes, peel, cut - noodles. 3) Cheese - cut into strips. 4) Combine everything, salt and pepper, season with mayonnaise. Products to take at the rate of approximately 1:1 Bon appetit! ➕. SAVE the recipe so you don't lose it! 🎅 SUBSCRIBE to SALADS