When you need to impress not only with the taste, but also with the appearance of the dish, think of cannelloni or conchiglioni. This is a special kind of Italian pasta in the form of thick tubules or shells. Pasta is stuffed with minced meat, mushrooms, vegetables, cheese, herbs, placed in a deep mold, poured with tomato or cream sauce and baked in the oven.

Before stuffing pasta, read the instructions on the package. Some varieties of pasta must be pre-boiled, others can be stuffed without pre-boiling.

Before you start cooking, watch this funny video.

Do you like naval pasta? Prepare for the holiday cannelloni stuffed with minced meat and bechamel sauce. If macaroni predominates in naval pasta, minced meat occupies a central place here. Thick tubes soaked in milk sauce are very tender, juicy, spicy.

You will have to tinker with the dish, but your efforts will be rewarded.

Ingredients for the recipe:

for stuffing:

• cannelloni 12 pcs.
• minced meat 1/2 kg.
• tomatoes 1/2 kg.
• onion 2 pcs.
• garlic 3-5 cloves
• hard cheese 150 g.
• olive oil 50 ml.
• Provencal herbs 1 teaspoon
• pepper mixture 1/2 teaspoon
• salt to taste

for the sauce:

• milk 1 l.
• butter 50 g.
• flour 3 tbsp. spoons
• nutmeg 1/4 teaspoon
• salt, pepper to taste

Cooking method:

1. Prepare minced meat. Finely chop the onion and garlic, fry in olive oil until soft. Add minced meat, fry, stirring, about 10 minutes until it becomes grainy. While the minced meat is fried, scald the tomatoes with boiling water, peel and finely chop. Combine tomatoes with minced meat. Simmer everything together for 5-7 minutes. Add pepper, herbs, salt to taste. The filling should be juicy.
2. Prepare the bechamel sauce. To do this, melt the butter in a saucepan. Add flour and stir with a wooden spatula until smooth. Add milk, cook, stirring, until the sauce thickens (2-3 minutes). Salt, season with nutmeg and pepper.
3. Fill the cannelloni with minced meat. Fill the mold with half of the sauce. Lay the tubes on top of the sauce at a small distance from each other. Pour in the remaining milk sauce. Bake 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another 15 minutes.

Stuffed canciglioni is ideal for a romantic dinner. This is an exquisite, tasty, not heavy dish. It goes well with light white wine, conducive to romance.

Ingredients for the recipe:

• shell pasta 12 pcs.
• chicken breast (fillet) 1 PC.
• champignons 6 pcs.
• cherry tomatoes 10 pcs.
• onion 1 pc.
• garlic 1 large clove
• frozen spinach 100 g
• cream 1 cup
• olive oil 50 ml.
• mozzarella cheese 100 g
• salt, ground pepper taste
• green basil 3-4 sprigs

Cooking method:

1. Boil the canciglione as directed on the package.
2. Finely chop the garlic and onion. Fry in vegetable oil until transparent. Add finely chopped mushrooms. Fry until golden brown. Cut the fillet into small cubes, add to the pan with the mushrooms. Cook together, stirring, until the chicken is done.
3. If using cherry tomatoes, cut each tomato into 4 pieces or in half, cut regular tomatoes into small cubes. Add to roast. Salt and pepper the filling, add finely chopped basil.
4. Pour a little cream into the bottom of an ovenproof dish, put the stuffed canchillones, pour the remaining cream on top and sprinkle with grated cheese. Bake pasta in cream in the oven or cook on the stove with a lid until the cheese is melted.
5. Advice: Cooking time will be reduced if you use boiled chicken fillet.
6. Bechamel sauce can be used instead of cream. How to prepare the sauce is indicated in the previous recipe.

Stuffed pasta is easier and faster to prepare than it looks when you look at the finished dish. Choose pasta that does not need to be boiled. It is more convenient to stuff it. You can't go wrong with the amount of minced meat and pasta. Since the minced meat is not fried, the dish is low-fat, low-calorie.

Ingredients for the recipe:

• large pasta 250 g.
• minced meat 1/2 kg.
• onion 1 pc.
• garlic 2-3 cloves
• ketchup 2 tbsp. spoons
• seasonings for meatballs 1 teaspoon
• salt to taste
• cheese 150 g
• bunch of basil

Cooking method:

1. Finely chop the onion and garlic with a blender. Mix with minced meat and ketchup. Season with salt, patty seasoning, or any other seasoning you like.
2. Place pasta in skillet. Pour 2 cups of hot water, close the lid. Bake in the oven for 25 minutes. The water should be absorbed by the paste. Sprinkle pasta with chopped basil and grated cheese. Bake until a delicious cheese crust forms.

Who doesn't love mushrooms in sour cream or cream sauce? Prepare cannelloni with curd-mushroom minced meat. The dish turns out to be unusually fragrant, with a delicate creamy taste.

Ingredients for the recipe:

• cannelloni 250 g
• champignons 200 g
• cottage cheese 200 g
• onion 1 pc.
• parsley bunch
• butter 30 g.
• salt, pepper to taste
• eggs 1 pc.
• hard cheese 100 g
• bechamel sauce 500 g

Cooking method:

1. Finely chop the onion, fry in butter until translucent. Add finely chopped mushrooms. Cook for 5 more minutes. Salt and pepper the mushrooms.
2. Pound cottage cheese, egg and chopped parsley into a homogeneous mass. Combine cottage cheese and mushroom fry.
3. If the instructions on the package require the cannelloni to be boiled before use, follow the instructions. Prepare the béchamel sauce as described in the first recipe.
4. Pour half of the sauce into the mold. Start the tubes with minced meat. Put on the sauce. Pour in the remaining sauce, bake for 15 minutes at 200°C.

Cannelloni can be cooked in a slow cooker. Stuff them with raw minced meat, pour cream and simmer in a slow cooker. The dish requires a minimum of your participation, it turns out tasty and tender.

Ingredients for the recipe:

For filling:

• minced chicken 300 g
• onion 1 pc.
• semolina 1 tbsp. the spoon
• suneli hops 1/2 teaspoon
• salt to taste

for gravy:

• onion 1 pc.
• carrot 1 pc.
• cream 500 ml.
• vegetable oil 3 art. spoons
• salt, pepper to taste

Cooking method:

1. For minced meat, finely chop the onion. Add onion, semolina, salt and seasonings to taste. Mix well.
2. Pour vegetable oil into the multicooker bowl. Fry in the "Baking" mode, without closing the lid, finely chopped onions and grated carrots.
3. Arrange the stuffed cannelloni on top of the roast. Fill with cream. Salt and pepper to taste. Set the "Extinguishing" mode, time 1.5 hours.

Before stuffing pasta, read the instructions on the package. Some varieties of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 grams
• Salt, spices to taste
• Macaroni 200 Grams
• Cream 300 ml
• Sour cream 2 Art. spoons
• Hard cheese 150 grams
• Water 0.5 glass

To cook pasta stuffed with minced meat with cheese in the oven, we need to take the minced meat itself directly. Place it in a bowl. Add a little water (0.5 cups), spices, salt. Stir the mince until smooth. The meat will take in the water and soak it up.

Take pasta. I have these caneloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta doesn't need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the sauce over pasta.

Preheat oven to 180 degrees. Place the form in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe "Pasta stuffed with minced meat and cheese in the oven"

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photo step by step

Stuffed pasta tubes called cannelloni, I tried to make for the first time. And she made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I am sharing the recipe.

Pasta stuffed with minced meat in the oven: a recipe with a photo step by step.

To prepare stuffed pasta, we need:

- large tube pasta - cannelloni;

- minced meat, I have pork (but any will do);

- 1 head of onion;

Large pasta with minced meat inside (with photo recipe).

1. Put the pan on the stove, pour in the sunflower oil.

2. Peel and finely chop the onion.

3. When the pan heats up, we begin to sauté the onion.

4. Add minced meat to the onion (it must be pre-thawed). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut tomatoes. You can add any other vegetables that you have in the fridge.

6. Add tomatoes to the minced meat in a pan. We also put a spoonful of tomato paste there, mix everything.

7. Remove the pan with minced meat from the stove and let our stuffing cool down a bit.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: in a glass, stir a spoonful of tomato paste with water, here you can also add a little salt and spices.

9. We stuff our pasta with stuffing and put them in a mold. Sprinkle cheese on top, on top of which we stack the rest of the pasta. Sprinkle with cheese again.

10. Pour everything with tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven cooks).

I got a kind of lasagna, by the way, read the recipe for minced chicken lasagna here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could apply them one by one. But it still turned out very tasty and satisfying. Be sure to try it, you'll love it! Bon appetit!

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Stuffed pasta recipes, stuffed shells, tubules

Stuffed pasta recipes differ in fillings, this stuffed pasta recipe offers pasta stuffed with minced pork and beef.

This dish will really appeal to those who are crazy about pasta products.

Ingredients for stuffed pasta (shells or tubules):

Half a kilo of homemade minced meat

• Onion - 1 head
• Adjika - 3 teaspoons
• Pasta for stuffing
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - table spoon
• Cheese - 150 grams

Recipe for the dish "stuffed pasta shells or tubules":

First we will make the filling for the pasta. Take minced meat, put in it onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill them with minced meat. Place the filled pasta in the skillet. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the sauce over pasta. It should be enough so that the pasta is completely covered. Put the pan on the stove and simmer the pasta until it becomes soft. Then three cheese on a grater. If desired, it can be mixed with mayonnaise and fill the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubules recipe

You will need pasta for stuffing - tubules - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be elastic enough, but not yet completely ready. Pasta should be washed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and a half of the total.

Then we take our pasta tubes and tightly tamp the minced meat into them. Pasta (tubes) must be very tightly laid out in a baking dish. After that, we cut the pepper into strips, tomato cubes, onions into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add garlic, finely chopped, to the fried mixture of vegetables.

This dressing should be put on stuffed pasta (tubes), covered with the rest of the cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese - 250 grams

Tomatoes - 500 grams

Butter - 30 grams

Filling for stuffed pasta:

Beef pulp - 200 grams

Pork pulp - 200 grams

onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta cooking recipe:

Pasta must first be boiled to a semi-cooked state, they should become quite elastic. In order to make minced meat, you need to pass the meat along with the onion through a meat grinder, lightly fry in oil and add a little water. Then the dish must be cooled.

Tomatoes need to be scalded. Then pour over cold water and peel, cut into circles.

Fill pasta with cooked minced meat, put in a single layer on the bottom of the pan, cover completely with thinly sliced ​​​​cheese and tomatoes. Then again with cheese and put in the oven under the lid to bake for 40 minutes.

Serve this pasta hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about such a recipe - naval pasta. This dish was prepared simply, but eaten quickly. Minced meat was fried in a frying pan along with chopped onions, while pasta bubbled in a saucepan. Then minced meat and pasta had to be combined with meat. It was possible to serve all this with homemade adjika. It turned out very tasty.

Well, in order to cook stuffed pasta shells, you need a special kind - cannelloni or manicotti - if translated from Italian, this means large cane. On the long shelves of modern supermarkets you can find such pasta - they are very large in size with a large hole for stuffing.

Real Italians rarely throw something away. Whatever is left over from cooking goes to pizza or pasta sauce. Pasta or spaghetti is the crown Italian dish, which they call pasta. And you can fill the pasta with any sauce you like. Or even minced meat.

First you need to prepare minced meat for pasta. Good. If you have the opportunity to make minced meat yourself - it is much better than store-bought. But if you are in a hurry, then get by with ready-made minced meat.

Pour olive oil into a large and heavy deep frying pan, chop garlic into thin petals. You don't have to wait until the garlic smells bad and turns completely brown. All we need is the flavor of Italy - a slight aroma of garlic fried in olive oil. Discard the garlic that has given off its smell. And in the same oil we lower the onion, thinly cut into rings. Onion should be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the skin and cut into cubes. Pour all the juice from the tomatoes into the pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter if it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After that, the fire must be reduced and the pan covered with a lid. The sauce should boil well - in an hour it will become about three times less.

Minced meat should be fried until cooked, pour salt into it. Spices are not needed, as the sauce abounds with them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be poured with sauce - sour cream, tomato - any, mixed with part of the water. They take much longer to prepare.

With semi-boiled pasta, everything is easier - they cook pretty quickly.

Well, that's all - now it remains only to fill the pasta with minced meat and place them in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubules at your discretion - with anything!

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Pasta stuffed with minced meat, a recipe for a delicious dish

One of the recipes for making delicious minced pasta calls for cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way with which you can cook pasta stuffed with minced meat.

According to a similar recipe, you can try to cook pasta stuffed with minced meat in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on a strong fire. When the water boils, the fire can be reduced, and the pasta can be closed with a lid and the dish will be ready in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Often stuffed pasta is steamed or boiled in salted water, but it is best to bake them in the oven with various sauces.

Stuffed shell pasta

To prepare this dish, it is better to take special large pasta shells (they are also called Conchiglioni).

• Pasta - 450 g;
• Sour cream - 3-4 tbsp. spoons;
• Minced pork and beef - 300 g;
• Carrots - 1 pc.;
• Cheese - 150 g;
• Onion - 1 pc.;
• Fresh champignons (large) - 9-10 pcs.;
• Greenery;
• Salt, black ground pepper.

1. Peel the onion and cut into small cubes.
2. Rinse the mushrooms and also cut into cubes.
3. Peel the carrots and rub on a fine grater.
4. Mushrooms, as well as half of the chopped onions and carrots, add to the minced meat, salt, pepper and mix.
5. Fry the rest of the carrots with onions in a pan with a small amount of vegetable oil.
6. Salt the vegetables a little and add sour cream to them. Mix everything and pour a glass of hot water.
7. As soon as the gravy begins to boil, remove it from the heat.
8. Stuff the shells with the minced meat with your hands and place on a baking sheet lined with foil.
9. Gently pour the pasta with the sauce so that it is evenly and completely covered.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot to the table.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Canneloni) are used specifically for stuffing, as their size is most convenient for this.

• Cottage cheese -250 g;
• Canneloni - 1 pack;
• Garlic - 2 cloves;
• Chicken egg - 1 pc.;
• White wine - 50 ml;
• Hard cheese - 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream - 150 ml;
• Vegetable oil - 2 tbsp. spoons.

1. Boil water, slightly salt it, add 1 tablespoon of vegetable oil.
2. Dip portions of cannelloni into the water for 4-5 minutes and put in a colander.
3. Prepare the filling: mix the cottage cheese with finely chopped garlic, half the chopped herbs and beat in the yolk. Mix everything.
4. Gently stuff pasta with filling.
5. Grease a baking dish with vegetable oil and place the cannelloni on it.
6. Mix the cream with white wine, and pour the resulting pasta sauce.
7. In a preheated oven (180-200 degrees), place the form with pasta.
8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and send it back to the oven for about 5-10 minutes (to melt the cheese).

In a similar way, you can cook stuffed pasta in the oven using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without the addition of sauce and the pasta is more toasted and crispy, but juicy inside.

• Large shells - 12 pcs.;
• Sour cream - 2 tbsp. spoons;
• Crab sticks - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Shrimp meat - 250 g;
• Salt, black ground pepper;
• Cheese - 100 g;
• Fresh dill - 1 bunch
• Garlic - 2 cloves.

1. Boil water, salt a little and boil shells in it for 5-7 minutes. Drain the pasta in a colander.
2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
4. Fill the shells with the resulting mass.
5. Grease a baking sheet with vegetable oil and put shells on it. Sprinkle grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If the minced meat for the pasta filling is simmered in advance on the fire, then the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• Canneloni can not be boiled before baking - then you just need to make the filling “thinner” so that they are better saturated and cooked faster.
• Pasta in the oven can be baked with tomato sauce: tomatoes must first be cut and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe minced meat recipe

Cannelloni or tube pasta is a pasta specially created for stuffing. It is prepared with a variety of fillings: sweet and salty. Today we will prepare an almost classic Italian dish - stuffed pasta tubes with minced meat in the oven, the recipe with the photo, of course, is slightly adapted to domestic products, but this does not make the dish any less tasty. So, we are preparing cannelloni with meat filling and cheese.

Ingredients

• - cannelloni (pasta tubes) - 20 pcs.;
• - onion - 1 pc.;
• - minced meat - 300 g;
• - tomatoes - 2 pcs. moderately large;
• - garlic - 2 cloves;
• - tomato paste - 1 tbsp. l.;
• - vegetable oil - 2-3 tbsp. l.;
• - ground black pepper - a pinch;
• - salt - 1/2 tsp. + for sauce and salting water while cooking pasta;
• - parmesan cheese - 150 g;
• - milk - 200 ml;
• - butter - 60 g;
• - wheat flour - 1 tbsp. l.;
• - nutmeg - a pinch.

Cooking

1. In fact, this dish is prepared with two sauces - bolognese and bechamel. The first is used for the filling, and the second is used to get a golden crust during the baking of pasta tubes.

First, prepare the cannelloni filler. Peel the onion and chop finely.

2. Fry until golden brown in vegetable oil.

3. Add minced meat. You can use "clean" (pork, beef, chicken) or combined. I had pork and beef. So that the filling does not turn out too dry, take minced meat with an average fat content. Stir and fry the minced meat with onions until tender, stirring occasionally and breaking up lumps of meat with a spatula.

4. Remove the skin from the tomatoes. To do this, boil water and put tomatoes in it, after making a cross-shaped incision on each of them, as shown in the photo. After 3-4 minutes, take out the tomatoes and remove the peel from them, cooling a little so as not to burn yourself.

By the way, cannelloni with mushrooms are also very tasty, be sure to try it.

5. Cut the tomatoes into small cubes or pass through a meat grinder.

6. Peel the garlic and chop with a knife.

7. Add tomatoes to the pan, stir, simmer the stuffing for pasta tubes for 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato paste is optional. If your tomatoes have given enough juice and color, you do not need to add it. Stir and simmer for a couple more minutes.

8. As soon as the sauce boils, you can turn off the fire under it.

9. Prepare the bechamel sauce. To do this, melt the butter in a frying pan or saucepan.

10. Pour in the flour, stirring constantly, heat the mass for 1-2 minutes.

11. Pour in a third of the milk in a thin stream. Stir the sauce constantly with a spatula to avoid lumps.

12. Pour in the remaining milk and add salt and ground nutmeg, mix and boil until thick.

13. Stuff the pasta tubes with minced meat. Some cannelloni require pre-cooking, others do not, so be sure to check the packaging for what the manufacturer says about this.

14. Grate hard cheese (I had parmesan) on a coarse or medium grater. Put the stuffed pasta tubes in a baking dish, brushing each layer with béchamel sauce and sprinkling with parmesan. Put them in an oven preheated to 200-210 degrees and bake for 25-35 minutes until cooked. Ready pasta will become soft, and the cheese will melt and turn into a delicious crust.

Serve as soon as you take it out of the oven. This is how stuffed pasta tubes with minced meat are prepared in the oven, this recipe with a photo, if desired, can be diversified by taking mushrooms, vegetables or other fillers as a filling.

And you can also find out on our website what to cook from minced meat, in addition to meatballs and meatballs, we have many recipes for delicious and simple dishes.

Pasta dishes can look unusual if you serve pasta stuffed with different fillings. It can be meat, vegetable, mushroom, cheese, cottage cheese and even fruit. They are cooked in a pan, in the oven and in a slow cooker with sauces and cheese chips.

Stuffed shells in sour cream sauce

• Time: 1 hour
• Servings: 5-6 persons.

When using any recipe for stuffed pasta, where they will then be baked, do not cook the pasta to the end. When cooking, add vegetable oil to the water so that the pasta does not stick together later.

Ingredients:

• conchiglioni (giant shells) - 1 pack;
• minced meat (any) - 0.45 kg;
• sour cream - 0.2 l;
• onion - 1 pc.;
• cheese (hard varieties) - 0.15 kg;
• spices, seasonings.

Cooking method:

1. Boil the pasta until half cooked, discard in a colander.
2. Pass through a meat grinder or chop the onion with a blender. Mix with minced meat, spices, seasonings.
3. Fill the pasta with the resulting filling, put on an oiled baking sheet with high sides.
4. Mix sour cream with grated cheese, add aromatic herbs if desired. Drizzle stuffed shells with sour cream sauce.
5. Bake in the oven at 200˚C, time - 25 minutes.

Macaroni stuffed with minced meat and cheese in the oven

• Time: 1 hour 10 minutes
• Servings: 4 persons.
• Difficulty: accessible for beginners.

You can cook stuffed pasta in the oven from any large pasta. During the baking process, pasta is soaked in sauce, so add curry, oregano, basil to it. So the dish will turn out more tasty.

Ingredients:

• lumakoni (giant snails) - 16 pcs.;
• minced meat (turkey) - 0.45 kg;
• mozzarella - 0.24 kg;
• onion - 1 pc.;
• puree from the pulp of fresh tomatoes - 2 tbsp.;
• tomato paste - 1 tbsp. l.;
• oil (olive) - 3 tbsp. l.;
• garlic cloves - 2 pcs.;
• salt, pepper (black, ground), parsley.

Cooking method:

1. Boil the snails until al dente. Lay out on paper towels to dry slightly.
2. Heat up 2 tbsp. l. oil, put the chopped onion and ½ finely chopped garlic. Fry, stirring regularly, over medium heat.
3. Add minced meat, increase heat to maximum, fry for 10 minutes, stirring continuously. Fill them with snails.
4. Pour chopped parsley, tomato paste, half of the grated cheese. Salt, pepper, mix. Remove the skillet from the stove.
5. Mix the tomato puree with the remaining oil, garlic. Divide in half.
6. Spread one part of the tomato sauce evenly over the baking sheet. Place the stuffed snails on top, then pour over the remaining sauce.
7. Cover the dish with foil, put in the oven for 25 minutes, the temperature is 200 degrees.
8. Then remove the foil, sprinkle with the remaining grated cheese, cook for another 5 minutes.

Tubules with bell pepper

• Time: 1 hour.
• Servings: 4 persons.
• Difficulty: accessible for beginners.

Pasta stuffed with minced meat is an Italian dish that uses conchiglioni, lumaconi, cannelloni (tubes) and other giant pasta. They are stuffed, both after partial boiling, and raw.

Ingredients:

• cannelloni - 0.25 kg;
• minced meat (pork and beef) - 0.3 kg;
• cheese (hard) - 0.15 kg;
• garlic cloves - 4 pcs.;
• pepper (Bulgarian), onion, tomato - 1 pc.;
• oil (lean) - 2 tbsp. l.;
• parsley, basil, rosemary, spices.

Cooking method:

1. Pour cannelloni into boiling water, boil for 5 minutes. Rinse with cold water.
2. Put the minced meat on the heated oil, fry, stirring regularly, until cooked. Pour spices, half of the grated cheese. Stir, remove from heat. Next, stuff the pasta with meat filling.
3. Put chopped vegetables in a pan with heated oil: onion - in half rings, pepper - in strips, tomato - in cubes. After 7 minutes, add the garlic passed through the press.
4. Arrange the stuffed cannelloni on an oiled baking sheet so that they do not touch each other. Spread the vegetable sauce on top, sprinkle with the remaining grated cheese.
5. Bake the stuffed cannelloni for 20 minutes at 180 degrees.

Fillini with bechamel sauce

• Time: 1 hour 15 minutes
• Servings: 3-4 persons.
• Difficulty: accessible for beginners.

For the preparation of stuffed pasta, it is recommended to use ground pork and beef, but chicken is also suitable. It is better to twist it yourself, choosing high-quality meat.

Ingredients:

• pasta (giant) - 20 pcs.;
• minced meat - ½ kg;
• mushrooms - 0.15 kg;
• onions - 2 pcs.;
• butter (butter) - 50 g;
• flour - 5 tbsp. l.;
• milk - 0.2 l;
• breadcrumbs - 3 tbsp. l.;
• salt, pepper, nutmeg.

Cooking method:

1. Saute the onion in hot vegetable oil until transparent, add finely chopped mushrooms. After 7-10 minutes, add minced meat, spices, mix. Cook until tender, stirring constantly.
2. Melt butter in a frying pan, add flour, salt. Pour in milk, simmer over low heat, stirring constantly, until thickened.
3. Boil the pasta until al dente, then stuff it with the filling, spread it on an oiled baking sheet. Sprinkle with breadcrumbs, pour bechamel sauce.
4. Bake in the oven at 180 degrees, time - half an hour.

Conchiglioni pasta in creamy sauce

• Time: 2 hours 15 minutes
• Number of servings: 4-5 persons.
• Difficulty: accessible for beginners.

In this recipe, cottage cheese can be replaced with mushrooms, but then they should be fried along with chicken.

Ingredients:

• conchiglioni - 0.25 kg;
• chicken breast - 0.4 kg;
• butter (butter) - 40 g;
• cream (fatty) - 2 tbsp.;
• cheese (hard varieties) - 50 g;
• egg - 1 pc.;
• cheese (creamy) - 0.3 kg;
• cheese (curd) - 0.1 kg;
• garlic cloves - 3 pcs.;
• vinegar (wine or table) - 0.1 l;
• oil (olive) - 0.5 tbsp.;
• spices, seasonings.

Cooking method:

1. Mix vinegar with chopped garlic, olive oil. Marinate the finely chopped breast in this mixture for 1 hour.
2. Then fry it, mix with curd cheese, egg, spices.
3. Boil pasta until half cooked. Stuff with chicken and cheese mixture.
4. Melt the butter in a frying pan, pour in the cream, let it boil. Add 2 types of grated cheese, simmer over low heat until they are melted.
5. Put the stuffed conchiglioni on an oiled baking sheet, pour over with cream sauce, bake in the oven. Time - half an hour, temperature - 180 degrees.

Video

If you want to amaze not only with taste, but also with appearance - cook stuffed pasta in the oven. You can invest anything in unusual large pasta products - minced meat, or just meat with various additions. It's easy to make and disappears from the table in minutes. To be convinced of this, it is enough to try everything - just once. Convinced? Then get down to business.

For us, this cooking option is quite new, but in Italy, where, as they say, the largest number of pasta lovers per capita lives, the number and variety of recipes is amazing. What is there, they even came up with special types of shapes for stuffing - cannelloni and conchiglioni.

Cannelloni and conchiglioni are a special kind of large-sized Italian pasta in the form of thick tubules or shells. And not so long ago, another interesting and suitable type of pasta for stuffing appeared - nests.

It’s not a problem to buy such pasta in our stores, it’s easy to cook, you just need to learn some tricky tricks and find a good recipe for stuffing.

How to cook stuffed pasta in the oven

In fairness, it should be noted that for pasta stuffed in the oven, you can use any pasta products, not only special, Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are some that don't require it.

How to stuff pasta

Of all the toppings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Baked with mayonnaise, sour cream, various sauces. Italians love the famous béchamel sauce.

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start, perhaps, with the classic one.

Pasta stuffed with minced meat with bechamel sauce

Exquisite sauce will make any dish a masterpiece, you can see for yourself if you cook a dish according to this recipe.

Take:

• Pasta, large - 12-15 pcs.
• Minced meat - 400 gr.
• Butter - 60 gr.
• Mushrooms, any - 150 gr.
• Onion, tomato - 1 pc.
• Milk - 2 cups.
• Flour - three to four tbsp. spoons.
• Breadcrumbs for breading - 1 tbsp. the spoon.
• Provence herbs or other spices.

Step by step pasta recipe in the oven:

1. The pasta will cook quickly, so make sure to fill it first. Cut the onion, mushrooms (usually take champignons, they are the most affordable) and tomatoes. Smaller cut is desirable. Ideally, the skin should be removed from the tomatoes.
2. In a small amount of heated oil, fry the onion first, then send the mushrooms, minced meat and the last tomato to it alternately.
3. Fry everything together for a couple of minutes and then simmer under a covered lid until fully cooked. At the end of cooking, salt and fold the Provence herbs.
4. While the minced meat is cooking, cook the pasta, if necessary, until half cooked. Cool slightly and fill with filling.
5. Before laying out the pasta, grease the form first with oil, and then sprinkle with breadcrumbs. Arrange the cannelloni and top with the sauce. The baking time of pasta in the oven is twenty minutes at a temperature of 180 degrees.
6. You can make the béchamel sauce in advance, or make it quickly while the minced meat is stewed. I have already introduced you to the recipes for this great sauce, you can get acquainted with them. Therefore, I will briefly list your actions: melt the butter, add flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.

creamy chicken stuffed pasta recipe

I really love this recipe, although it is quite troublesome. Sometimes, if there is a desire, I put mushrooms, but then I remove the curd cheese - this is another option for stuffing pasta.

Take:

• Pasta - 250 gr.
• Chicken fillet - 400 gr.
• Butter - 40 gr.
• Olive oil - 15 gr.
• Cream, fatty - 2 cups.
• Hard cheese - 50 gr.
• Egg - 1 pc.
• Cream cheese - 300 gr.
• Curd cheese - 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.

For marinade:

• Garlic - 2-3 cloves.
• Wine or table vinegar - 100 ml.
• Olive oil - ½ cup.

How to cook pasta:

1. Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
2. Fry marinated chicken in olive oil for 5-7 minutes.
3. We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
5. Stuff the pasta with the filling and place on a baking sheet, brushing it with oil. Pour in the cream sauce and bake in the oven at 180°C for 30 minutes.

Shells stuffed with minced meat and cheese in the oven

We speak Russian - shells, and in Italy it is conchiglioni, and you can stuff them very tasty, I especially like it when it is done with minced meat and cheese.

Take:

• Shells - 250 gr.
• Minced meat, any - 500 gr.
• Bulb - 1 pc.
• Any hard cheese - 250 gr.
• Tomato - 500 gr.
• Butter - 30 gr.
• Salt - ½ teaspoon.
• Vegetable oil, pepper.

How to cook shells with minced meat:

1. If you make minced meat yourself, then at the same time turn the onion with it, if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and mix well.
2. Put the shells to boil. Boil them for three minutes, no more, so that they are not digested. Be sure to rinse immediately with cold water so they don't stick together.
3. Fry minced meat in hot oil for 15 minutes along with onions and let cool.
4. While the minced meat is fried and the pasta is cooked, scald the tomatoes, remove the skin from them and cut into circles. Rub ¼ ​​of the cheese from the total, and cut the rest into slices.
5. Stuff the shells with minced meat and place on a baking sheet, brushing it a little with oil. And on top, first cover with cheese slices, then with tomato slices, and sprinkle grated cheese on top.
6. The last touch remains - sprinkle with melted butter or spread out its pieces and it's time to send it to the oven.
7. Bake pasta at 200°C for half an hour.

Shells stuffed with cheese in the oven

This is a purely Italian version of stuffed pasta - adding cheese to any dish makes it incredibly tender and savory. Try making shells by stuffing them with three types of cheese and herbs. It won’t work out in three - take two or even one, just add the number of grams. The recipe can be adapted to our realities by taking hard cheese instead of ricotta and parmesan, but you will have to buy mozzarella.

Take:

• Shells - 150 gr.
• Mozzarella - 200 gr.
• Ricotta cheese - 400 gr.
• Parmesan - 150 gr.
• Eggs - 2 pcs.
• Tomato - 100 gr.
• Creamy little, pepper, parsley.

Preparation of stuffed shells:

1. Boil the shells until half cooked. The Italians call this state "al dente" - the shells are already, in principle, ready, but still a little hard.
2. Grate the cheese, mix and beat the eggs into the mixture. Pepper and salt, put the parsley into the cheese mixture, cutting it as small as possible (set aside a small handful for the sauce).
3. Prepare the sauce: dilute the tomato with water so that the consistency of sour cream comes out, throw the rest of the parsley there, salt and pepper.
4. Stuff the shells with the cheese mixture, but be sure to leave a small portion of it.
5. Put the stuffed shells in a form, brushing it with oil and pouring a little tomato sauce on the bottom.
6. Spread the rest of the cheese filling on top and pour over the sauce. Bake at 180°C for about half an hour.

Stuffed pasta rolls with minced meat and sour cream

In Italy they are cannellones, but we have just tubes - large pasta that is stuffed with minced meat and then baked in the oven. By the way, you can make other fillings, below I will introduce you to the recipes.

Take:

• Tubes - 12 pcs.
• Minced meat - 200 gr.
• Hard cheese, coarsely grated - 2 tbsp. spoons.
• Garlic - 1 clove.
• Sweet pepper and onion - 1 pc.
• Lemon juice - 2 large spoons.
• Cumin, oregano - a pinch each.
• Cilantro - a few branches.
• Sour cream - 100 ml.

Recipe for tubes:

1. Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Send chopped onion and sweet pepper there. Stir and fry for 15 minutes in a skillet. Cool down.
2. Boil pasta, cool and stuff with prepared minced meat.
3. Put on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. Pasta is baked for half an hour, the temperature in the oven is 180 ° C.

Tubes stuffed with mushrooms - a recipe in the oven

The dish according to this recipe is prepared in haste, the main thing is that all the ingredients are available.

Take:

• Tubes - 15 pcs.
• Mushrooms - champignons - 250 gr.
• Onion - 1 pc.
• Hard cheese - 120 gr.
• Oil - 15 gr.
• Dill, salt and pepper.

Step by step cooking tubules with mushrooms:

1. Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
2. Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
3. It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
4. Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 ° C.

P.S. based on this recipe, you can bake pasta - tubules with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.

Agree that cooking stuffed pasta in the oven is quite simple. It is easy to do, and you will remember for a long time. I won't mind if you share your options for toppings, and, as always, my favorite Lazerson came to the rescue with his recipe. With love… Galina Nekrasova.