Preparing a festive table for a birthday is a rather difficult task. After all, you want to not only satisfy and tasty feed the guests, but also surprise them with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy. Our article presents simple, easy to perform, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely like appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Very tasty and quite satisfying salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is prepared simply, but it turns out very tasty.

We will need:

• Chicken fillet (breast) - 0.5 pcs.
• Small champignons - 6-7 pcs.
• Onion (small) - 1 pc.
• Korean carrot - 50 gr.
• Eggs - 2 pcs.
• Hard cheese - 30 gr.
• Mayonnaise - 2-3 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Salt - to taste

Cooking:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dryish. We cool the finished meat, finely cut it, or disassemble it into fibers.

Pour the eggs with cold water, put on the stove, cook hard boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel off the shell, finely chop with a knife.

Remove the husk from the onion, rinse well, chop into half rings. Grind the mushrooms into thin slices.

In a frying pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.

Grate hard cheese on a coarse grater.

We shift the prepared ingredients into a bowl that is convenient in size, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished snack into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be laid out in a serving ring, tamped a little with a spoon. Carefully remove the form.
Bon appetit!

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of crab stick salad lovers, at least I am one of them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer turns out not only tasty, but also looks great on the table.

We will need:

• Wafer tartlets - 12-16 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Processed cheese - 70 g
• Garlic - 1-2 cloves
• Fresh greens - 0.5 bunch
• Mayonnaise - 3 tbsp. spoons
• Salt - to taste

Cooking:

First, let's prepare the ingredients for the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh greens under running cold water, dry with paper towels. We divide the garlic into teeth. Tartlets just buy in the store

Finely chop the boiled chicken eggs with a knife.

Grind crab sticks at your discretion, you can cube, and if you want, then straws.

Grate hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

We combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon appetit!

Festive salad "Charlotte" for a birthday

To prepare a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is prepared from the most simple products. Salad with egg pancakes will decorate your table and give you pleasure from eating it. An appetizer with a magnificent decoration will surprise your guests.

We will need:

• Boiled potatoes - 300 gr.
• Canned green peas - 200 gr.
• Smoked meat - 150 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Onion - 50-60 gr.
• Flour - 1 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Parsley - 5 sprigs
• Soda - 1 pinch
• Salt - to taste

Cooking:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. We mix everything well.

We bake two pancakes from the prepared dough, let them cool. Lubricate the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

We clean the onion from the husk, chop finely, pour boiling water over it, leave for 5 minutes. Drain the water from the scalded onion and squeeze well.

Peel potatoes, cut into small cubes. We shift to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

We cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

We send half of the potato mass from above, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Bon appetit!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise guests.

We will need:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 sprigs
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Cooking:

Rinse vegetables and herbs well. We cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.

Soft cheese, your favorite, or cottage cheese, rub well with a fork. Grind the greens and add to the cheese.

Squeeze capers and olives slightly from the marinade, chop finely. We shift to the filling, add sour cream, salt, mix well.

If you have long ribbons of cucumbers, then lay them out on the board, lay out the filling on top. (If the strips are short, then we overlap them). From the filling we form small balls, put them on a vegetable, roll them into a roll. Secure with toothpicks so they don't unravel. Lay out on a flat dish, serve to the table. Bon appetit!

How to cook a beautiful snack "Strawberry"

An unusually beautiful appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

• Medium potatoes - 3-4 pcs. (400 g)
• Salted herring - 0.5 fillet (up to 100 g)
• Onion, small - 1 pc. (100 g)
• Sesame seeds - 0.5 teaspoon
• Parsley greens - to taste
• Beet juice - 150 ml (from one medium beetroot)

Cooking:

Boil potatoes without peeling, wait until cool, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel the onion from the husk, chop.

Form cakes from the prepared potatoes, put the herring filling with onions, and shape into strawberries.

Dip each piece in beetroot juice and place on a flat dish. To prepare juice, it is necessary to peel the beets, grate them on a fine grater, send the resulting slurry to gauze and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Bon appetit!

How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.

We will need:

• Large potatoes - 2 pcs.
• Any minced meat - 250 g
• Onion - 1 pc.
• Grated cheese - 100 g
• Egg - 1 pc.
• Kefir - 1 cup
• Salt - to taste
• Pepper - to taste

Cooking:

To prepare this dish, we need these molds. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute it in forms, salt, pepper, season with your favorite herbs.

We also rub the cheese on a grater, but do not sprinkle it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute in forms. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the set time has elapsed, sprinkle each mold with cheese, leave until the cheese melts and a golden crust forms. So, our dish is ready. Bon appetit!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice, with a delicious stuffing of champignons, fried with onions, herbs in sour cream filling.

We will need:

• Pork, carbonade (cue ball) - 600 g
• Champignon mushrooms - 6-8 pcs.
• Pomegranate juice - 100 ml
• Onion - 1 pc.
• Sour cream - 4 tbsp. spoons
• Fresh dill - 2 sprigs
• Fresh parsley - 2 sprigs
• Flour - 100 g
• Egg - 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking:

Cut the pork flesh into thin plates across the fibers. We beat off the pieces of meat on both sides with a kitchen hammer, covering with cling film.

We clean the onion from the husk, chop into a small cube. Heat the sunflower oil in a frying pan, send the chopped onion. Saute the onion while stirring for a couple of minutes until golden brown.

We send finely chopped mushrooms to a pan with fried onions. Fry the prepared products for 5 minutes. Salt, pepper to taste.

Rinse the greens well, pat dry with paper towels, chop finely. Put sour cream, herbs in a pan with champignons and onions, mix well. Simmer the stuffing for the rolls for another 5 minutes.

Remove the meat from the marinade, season with salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fix with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and dip in beaten egg. We send the rolls in breadcrumbs and fry in heated sunflower oil on both sides.

Transfer the fried meat to a baking sheet covered with parchment paper. Bake in an oven preheated to 170 degrees for 15-20 minutes.

We take out the finished dish from the oven, cut into portioned pieces, decorate with herbs. Let's go to the festive table. Bon appetit!

Mousse cake "Blackcurrant" for a birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin sponge cake. The composition of the cake includes cream cheese, cream, yogurt. In general, this dessert is the balance of beauty and benefit.

We will need:

For the biscuit:

• Chicken eggs - 3 pcs.
• Sugar - 75 g
• Wheat flour - 75 g
• Vanilla sugar - 1 teaspoon

For mousse:

• Black currant - 200 g
• Powdered sugar - 100 g
• Cream 33% - 300 ml
• Cream cheese (or cottage cheese) - 200 g
• Yogurt - 200 g
• Gelatin - 1 tbsp. the spoon
• Water - 5 tbsp. spoons

For glaze:

• Black currant - 100 g
• Powdered sugar - 50 g
• Gelatin - 8 g
• Water - 40 g
• Canned apricots - 1 can

Cooking:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the more magnificent and tastier the biscuit will be. Gently fold in the sifted flour.
We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

We take out the cooled cake from the mold, cut it into two parts. We reduce one half in diameter by 1 centimeter.

For mousse, soak gelatin 1:5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should not boil, otherwise, it will lose its qualities.

We punch currant berries with a blender, wipe through a sieve. Pour powdered sugar to the currant puree, mix everything well. Reserve one third for icing. Mix the rest of the mass with dissolved gelatin, add cream cheese, pour in yogurt.
Whip the cream until stiff peaks, fold into the berry mass very carefully.

We close the bottom of the detachable form with cling film. Pour 1/3 of the prepared mousse, send half of the canned apricots on top. Then pour out another half of the remaining mousse.

In the remains of currants with powdered sugar, add warmed gelatin. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Happy tea!

Citrus drink recipe for the holiday table

A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.

We will need:

• Oranges - 2 pcs.
• Tangerines - 2 pcs.
• Pink grapefruit - 0.5 pcs.
• Lemon - 0.5 pcs.
• Honey - 2 tbsp. spoons
• Carbonated water

Cooking:

We free the orange from the peel, chop the pulp into thin slices, and then into a cube.

Grapefruit is also peeled, cut into pieces

We clean the tangerines, disassemble them into slices.

Peel the lemon and chop into small pieces.

We pass the prepared fruits through a juicer, spread the honey, mix until smooth.

We fill a tall glass halfway with gas with water, send a couple of ice cubes. Then pour in the juice, put a few pieces of any citrus.

Our refreshing drink is ready to serve. Bon appetit!

Birthday is a special holiday, and on this day hostesses do not want to stand at the stove, especially if you need to think over a menu for 20 people. That is why, when choosing dishes for the festive table, one should give preference to dishes that are easy to prepare, which are prepared from readily available ingredients. This will save time not only for cooking, but also for the purchase of products.

At the same time, in order for the feast to really bring joy, it is best to choose not very expensive dishes, otherwise the celebration can be too expensive.

Birthday menu: decide on the format of the event

The specific menu for a birthday largely depends on where and how you are going to celebrate.
It is one thing if a traditional feast is planned, and it is completely different to organize an outdoor event in the bosom of nature. A lot also depends on the preferences of the guests. For example, if you know that one of the guests is a vegetarian or fasting or dieting, you should make sure that such guests have something to eat. In many ways, you should also focus on the time of year during which the event takes place. If in summer or autumn you can focus the birthday menu on fresh vegetables and fruits, then in winter and spring it will be quite expensive. In addition, dishes such as jelly, heavy salads with mayonnaise or sour cream will be inappropriate in the summer.
The age of the guests must also be taken into account. If you are hosting a children's party, focus on light meals like sandwiches and cakes. For adults, it is necessary to arrange a feast with snacks, salads, hot and cake.
When choosing dishes, it is best to cook those that you are sure of. This will avoid surprises and guarantee to please guests with delicious dishes.
It is also important to consider the compatibility of products on the table and avoid the same type.
Below we bring to your attention recipes with a photo of an approximate menu for a birthday.

Cold appetizers. Salad "Malachite bracelet"

Cold appetizers are designed to whet the appetite of guests before serving the main course. They are vegetable, meat, fish, mushroom and are served both in the form of salads and cuts.
It is important that their quantity is moderate, otherwise guests, having eaten them, will not be able to try the main course and dessert.
An example of an appetizer is the delicious and beautiful Malachite Bracelet salad.

To prepare it, you will need the following ingredients:

• chicken fillet - 1 kg;
• hard cheese - 400 g;
• egg - 6 pcs.;
• carrots - 2 pcs.;
• kiwi - 8 pcs.;
• garlic - 6 cloves;
• mayonnaise - 400 g;
• salt - to taste;
• pepper - to taste.

Salad preparation steps:

1. Cut the boiled chicken fillet into small cubes.
2. Grate the cheese on a fine grater.
3. Boil the eggs. Separate the yolk from the protein: mash the yolk with a fork, and cut the whites into thin strips.
4. Grate carrots on a medium grater.
5. Put a glass on a dish and put the chopped chicken fillet in the bottom layer. Salt and pepper to taste. Peel the garlic, crush and mix with mayonnaise. Brush the chicken layer with this mixture.
6. Next, lay out the grated cheese.
7. Proteins in a separate container, mix with mayonnaise and lay out the next layer.
8. Put the carrots on top and brush it with garlic mayonnaise.
9. Sprinkle everything with yolk and remove the glass from the inside.
10. Decorate the kiwi salad.

Hot dish. Meat in French

The hot dish is the main one, so it should be enough for each of the guests. Also pay attention to the decoration of the main dish. It should stand out on the table. If you are preparing several hot dishes, reduce the portion sizes of each of them so that guests can try everything you have prepared.
For example, you can cook meat in French.

To do this, you will need the following products:

• pork - 2 kg,
• onion - 8 pcs.,
• mayonnaise or sour cream - 1 l,
• hard cheese - 900 g,
• vegetable oil,
• salt,
• pepper,
• greenery.

You need to prepare this dish like this:

1. Cut the meat into pieces no thicker than 1 cm, and beat off. Salt, pepper.
2. Cut the onions into rings or half rings.
3. Grate the cheese on a coarse grater.
4. Grease a baking sheet with oil. Put meat on it, then onion, pour mayonnaise on top, and sprinkle with grated cheese.
5. Bake for half an hour in an oven heated to 180 degrees.
6. Before serving, sprinkle the dish with finely chopped fresh herbs.

Dessert

Dessert should be tasty and beautiful. If you have prepared hearty main dishes, you can make a cake with a light cream as a dessert. If at the feast there were mostly light dishes, then you can safely cook a cake with butter cream.
We have presented you the basis of the birthday menu. Diversify it with other dishes, and you will get a real feast that your guests will remember for a long time.

Laying a festive table is a rather expensive business. Let's talk about various options for budget, hearty and delicious dishes.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in festive dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and inexpensive dishes with a brief description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. We wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat them in a pan with butter on both sides so that the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, eggs, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses like "Hope", "City", 2 eggs, grate garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Salad in a hurry. We mix 1 can of green canned peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Sharp carrot. These are variations on the theme of “Korean-style carrots”. Three carrots on a grater with garlic and ground black pepper, coriander, and other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced ​​boiled sausage with mushrooms and cheese.

Salad with biscuits "Fish". Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Sausage”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours so that the cookies are “soaked”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onion, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell peppers, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make a liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on "wheat plates", tartlets or bread.

Salo. Salo can be used both as a cut, and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grate.

It is more economical when using an abundance of seasonal ingredients: if there are freshly picked or canned, frozen mushrooms, we cook dishes with them, in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

hotter

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. We scroll the chicken breast, add a small piece of bacon or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and spread the pancakes on a preheated pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Put the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Chicken wings baked in the oven. A few hours before baking, soak chicken wings in sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crispy.

Potato casserole. We wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it on a plate, serve it short.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade cakes are much cheaper and more natural than purchased ones.

Biscuit pie with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, spread the dough and bake for 30 minutes.

Pie based cake. Based on this cake, you can make a cake. We cut the cake into several cakes, coat with cream, add soaked dried fruits, marmalade, berries, pour chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or sliced ​​bananas

Marshmallow and cookies

Cheesecakes for tea with jam and sour cream

Cake from cottage cheese. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced ​​​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and pour chocolate icing.
For chocolate icing, melt 2 tsp in 100g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cuts, you can cook soup-hodgepodge, make a kind of gravy for a side dish, and cook a casserole from the remaining side dish and hot. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and warm them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What original can be put on the table, surprising the guests?

Composition of the birthday menu

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, one should not overdo it here and cook too many all kinds of dishes, most likely, it will not come to most of them. In addition, it should be relatively easy to prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to arrange a buffet table, and soon move on to entertainment and dancing. In addition, here it is necessary to take into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on a piece of paper how many salads you want to cook, how many snacks, hot. Moreover, try to cook as few dishes of the same type as possible. For example, if you decide to make a traditional salad "Herring under a fur coat", you should not make another fish salad, for example, "Mimosa".

Traditional dishes for a birthday

• First, of course, snacks. There should not be too many of them, their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
• Secondly, it is of course salads. It will be enough three types of different salads. And it's just great if the base of these salads is different, for example, fish salad, vegetable and meat.

• Third, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly wind up and spoil the overall look. It will be enough for 1 plate (depending on the number of people) of meat, fish, vegetable and cheese cuts.
• Fourthly, a side dish must be present on the birthday table. At least one kind. Most often, this is either mashed potatoes or potatoes baked with mayonnaise.
• Fifth, and this is practically the main dish on the table, hot. One kind of hot must be required. But you can cook 2-3 types, for example.
• And the final chord of the holiday is dessert. It must be on the holiday table. It can be a cake, a pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you do not know their tastes, you can cook two or three types of dessert to please everyone.

Snacks for the birthday menu

Lavash roll with crab sticks

Compound:

Cooking:

• Crab sticks cut into small cubes. Grate chilled sausage cheese and butter and mix with crab sticks.
• Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Salad with chicken and pickled mushrooms

Compound:

Cooking:

• Finely chop the onion, fry it with mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
• We make sauce. To do this, mix mayonnaise with lemon juice and garlic.
• We begin to spread the salad in layers, spreading each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is the eggs. The fourth is cheese. Fifth - tomatoes.
• Tomatoes can be cut into shapes to decorate the top of the salad.

Hot for a festive birthday menu

Meat with cheese and mushrooms

Compound:

Cooking:

• On a baking sheet greased with vegetable oil, lay out half the onion, which we previously cut into rings.
• We cut the meat like chops, along the fibers, about 1.5 cm thick, beat off, salt and pepper. Put the meat on a baking sheet, on top of the onion.
• Mushrooms are fried and put on meat.
• Put the second half of the onion on top, cut into rings, lightly press.
• Sprinkle our dish with grated cheese on top, pour over with mayonnaise and put in a preheated oven for 30-40 minutes.
• You can make this dish even simpler, and use marinated rather than raw mushrooms. Then they don't need to be fried.

How to decorate a holiday table?

Prepared dishes, both salads and hot dishes, cuts and snacks, you can beautifully decorate, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holidays!