Many people love to cook pork. This is not surprising, because it is combined with vegetables, and with mushrooms, and with cereals, and with pasta, that is, with almost any side dish. Dishes from it are suitable for both a holiday and everyday life. In addition, cooking pork dishes is easy and takes less time than cooking beef and other types of meat. Pork stewed in a slow cooker, without any special tricks on the part of the cook, turns out to be soft and juicy in a relatively short period of time.

Cooking features

Almost everyone can cope with cooking stewed pork in a slow cooker, however, if you want to get an impeccable dish - juicy, tender, fragrant - it makes sense to use the recommendations of experienced chefs.

• Truly delicious dishes are obtained only from high-quality products. Not too greasy flesh with a little fat that is light in color without yellowing, just what you need to cook juicy pork stew.
• Fresh meat is preferable to frozen, but if you defrost pork correctly, you will get an equally tasty dish from it. Defrost meat preferably in the refrigerator, in extreme cases - at room temperature. Professional chefs never defrost meat in warm water or in the microwave, although this speeds up the process.
• Before cooking, a piece of meat must be washed well, remove the veins and film, the remains of the bones. Fat, if it is not too much, can be left. After processing, the meat should be rinsed again, be sure to dry it with a kitchen towel and cut into pieces. Pork is cut across the fibers - this is the main condition. The size and shape of the pieces are usually indicated in the recipe.

Pork in tomato sauce stewed in a slow cooker

• pork (tenderloin) - 1 kg;
• tomato juice - 0.35 l;
• onion - 150 g;
• garlic - 2 cloves;
• vegetable oil - 50 ml;
• salt, ground black pepper, rosemary - to taste.

Cooking method:

• Wash the piece of meat, dry it and cut into cubes about 2 cm in size.
• Peel the onion and cut into thin half rings.
• Pour oil into the multicooker bowl, start the frying or baking program, depending on the model of your multicooker, for 20 minutes.
• After a couple of minutes, put the onion in the oil and fry it for 3-4 minutes.
• Add pork, fry it together with onions until the end of the program. The lid does not need to be lowered at this time.
• Finely chop the garlic, sprinkle over the pork.
• Salt, season, pour tomato juice.
• Lower the lid. Select the "Extinguishing" program. Run it for 1 hour (usually this is the default time).

Pork prepared according to this recipe should be served with a side dish. If the side dish is served differently each time, this dish will never become boring.

Pork stewed in a slow cooker in sour cream mustard sauce

Video recipe for the occasion:

• pork (pulp) - 1 kg;
• sour cream - 0.4 l;
• mustard (sauce) - 100 ml;
• onion - 0.2 kg;
• salt - to taste.

Cooking method:

• Wash the pork, blot with a napkin and cut into medium-sized pieces (about one and a half centimeters). Be sure to leave the fat, but the film and veins must be removed. Put the meat in a bag and beat a little with a culinary mallet.
• Put the pieces of meat on the bottom of the multicooker and start the "Frying" program for 20 minutes. If your multicooker does not provide such a mode, then instead of it you can select the baking mode by turning it on for the same time.
• While the pork is sautéing, prepare the onion by peeling it and cutting it into small pieces. 15 minutes after the start of the program, add the onion to the meat and fry everything together for another 5 minutes, that is, until the end of the program.
• Add salt and spices to your taste in sour cream, mix with mustard. Pour the meat with this mass, lower the lid and start the stewing program for 40 minutes.

Pork according to this recipe is spicy and spicy. It is well served with a side dish of potatoes and stewed cabbage, with vegetable stew.

Pork stewed in a spicy sauce in a slow cooker

• pork - 0.6 kg;
• meat broth - 0.3 l;
• sour cream - 100 ml;
• onions - 0.3 kg;
• butter - 50 g;
• red ground pepper - 2-3 g;
• ground paprika - 20 g;
• salt - to taste.

Cooking method:

• Wash a piece of pork, remove tendons and membranes, check that there are no bone fragments left on the meat. Wash again, dry and cut into two-centimeter cubes.
• Peel the bulbs. Cut into small cubes.
• Put oil in the multicooker bowl. Turn on the program "Frying" (or "Baking") for 20 minutes.
• When the butter is melted, put the onion in it and fry it for 5 minutes.
• Add the meat and sauté until the end of the program.
• Sprinkle the meat with salt, paprika and hot pepper.
• Stir and fill with broth. Turn on the program "Cooking" (or "Soup"); when the broth boils, stop the program.
• Put sour cream and, without stirring, start the "Extinguishing" program for 40 minutes.

Pork according to this recipe is very appetizing, with a spicy taste and aroma. It is served with a side dish.

Pork stew with vegetables and mushrooms

• pork pulp - 0.8 kg;
• plums or pitted prunes - 10 pcs.;
• onion - 100 g;
• dried mushrooms - 40 g;
• red dry wine - 120 ml;
• carrots - 100 g;
• petiole celery - 0.2 kg;
• garlic - 3 cloves;
• provencal herbs - 10 g;
• salt - to taste;
• wheat flour - 20 g;
• cumin - 2-3 g;
• ground paprika - 5 g;
• water or broth - 0.5 l;
• olive oil - 100 ml.

Cooking method:

• Wash the pork well and wipe dry with a napkin. Cut into two centimeter pieces.
• Sprinkle the pork cubes with paprika, cumin, salt and herbes de provence, mix well and set aside for a while.
• Wash the mushrooms and fill them with warm water so that it completely covers them or even slightly above their level. Leave to swell for an hour, then rinse again and let the water drain.
• Bulbs, peeled from the husk, cut into 4 parts. Chop into thin quarters of the rings.
• Peel and grate the carrots for Korean salads or just cut into thin strips.
• Wash and cut the celery into small pieces.
• Pour 50 ml of olive oil into the multicooker bowl. Put onions, carrots and celery in it, as well as garlic cut into thin plates. Turn on the slow cooker in the frying (or baking) mode for 10 minutes and fry the vegetables with the lid open.
• Remove the vegetables from the slow cooker, pour the remaining oil into it and put the meat in it. Run the same program for 20 minutes.
• 10 minutes after the start of the program, add the mushrooms to the meat.
• When the program finishes, add plums or prunes cut into small pieces. It would be even better to grind them in a blender. Plums or dried fruits can also be replaced with plum ketchup. Pour in some broth. Turn on the extinguishing program for 1 hour.
• 10 minutes after the start of the program, add the remaining broth and vegetables, continue to simmer for another 40 minutes. Pour in the wine and simmer for another 5 minutes.
• Add flour and mix well. Extinguish until the sound signal, which will announce that the multicooker has finished its work.

This spicy and very tasty dish is unlikely to leave anyone indifferent. It can be prepared for the holiday to surprise guests. No garnish is needed for this dish.

Pork stewed in a slow cooker can be very different - it all depends on the ingredients used. But in any case, it will be tender and juicy, exuding a seductive smell of freshly cooked meat.

From meat, and especially from fresh, tender pork, you can cook many delicious and varied dishes. Pork in a slow cooker can be baked, boiled, fried, stewed ... We especially love pork barbecue among our people. But you won't put a brazier at home, will you? :)

But I know how you can cook meat deliciously at home, and I will not take this secret with me to the grave, but I will share it with you. Let's cook ham in a multicooker.

Boiled pork is meat rubbed with salt and various spices and baked in a whole piece. Pork ham is best suited for boiled pork, but you can use almost any other, soft and moderately fatty meat. So, boiled lamb is often cooked, and Russian hunters have long adapted to make it from bear meat.

So, our today's recipe - boiled pork, or pork, baked in a slow cooker whole piece. According to this recipe, it turns out to be tender and very juicy.

Ingredients for cooking boiled pork in a slow cooker

• A piece of pork per kilogram;
• three to four cloves of garlic;
• four tables. l. mustard;
• two tables. l. honey;
• one table.l. vegetable oil;
• salt, black pepper to taste, other seasonings can be used.

Wash the pork under running water. The meat can be pre-soaked for a couple of hours so that the extraction of harmful substances into the water takes place. Rub pork with salt and black pepper. We make cuts on it and stuff with garlic. Mix four tablespoons of mustard with two tablespoons of honey and coat the meat with this mixture.

Let the pork stand under the marinade for an hour and a half.

We spread the meat in a slow cooker and fry in sunflower oil in the baking mode for 20 minutes on one side. Turn over to the other side and turn on the extinguishing mode for 3 hours. We do not add more oil, let the pork be stewed in its own juice.

Here is our delicious juicy boiled pork in a slow cooker ready!

We take out the pork and cut into portions.
Such pork can even be served on the festive table.

Bon appetit!!!

Probably, there is no such hostess in the world who would not hear about such a miracle technology as a slow cooker. This unit not only allows you to cook delicious and original dishes, but also significantly saves time for women. After all, the cooking process does not need to be constantly monitored. By setting the desired mode and filling up the food, you can do something else while a delicious dish is being prepared.

True, not all housewives, acquiring new equipment, know the recipes for cooking. Therefore, now let's talk about pork, or rather, how to make it tasty in a slow cooker.

Recipes for delicious pork in a slow cooker

There are many options for cooking meat in this little helper. But the first thing you should learn how to cook after purchasing kitchen appliances is pork with vegetables in a slow cooker. This dish, which is also called meat under the "fur coat", is very tasty and satisfying. Recipes for the dish are different, but we will discuss the most traditional version.

Ingredients:

• Lean pork - 400 g;
• Onion - 1 head;
• Sweet pepper - 2 pcs.;
• Potatoes - 5-6 pcs.;
• Garlic - 2 cloves;
• Medium-sized tomato - 1 pc.;
• Sour cream - 125 ml;
• Vegetable oil - 1 tbsp. l.;
• Warm water - 250 ml;
• Greens and spices to taste.

Cooking method:

1. Rinse the meat thoroughly, cut off the fat and veins.
2. Cut already clean pork into medium pieces, beat well with a hammer on both sides and sprinkle with seasonings and salt.
3. Pour vegetable oil into the bowl where the dish will be prepared, put the pork in it, it is desirable that it fits in one layer.
4. Select the "Baking" mode, set the time - 20 minutes.
5. Be sure to turn the pieces while frying. If you don’t have the “Baking” mode, then you can use “Frying”, but then reduce the cooking time to 10 minutes, otherwise the pork will become tough.
6. Remove the husk from the onion, cut into rings as thin as possible and place in a deep bowl.
7. Fold the pepper there, previously washed, de-seeded and chopped into strips.
8. Now, using a press, squeeze the garlic onto the vegetables, mix everything.
9. Wash the tomatoes and cut into slices.
10. Remove the peel from the potatoes, chop it into thin circles.
11. When the meat is fried, and the technique will notify you of the end of the regime, put the mixture of onions and peppers in the bowl, then the tomatoes and the last layer - potatoes.
12. Salt the dish, dilute the sour cream with warm water and pour the sauce into the multicooker bowl.
13. Choose the mode "Extinguishing", on some units it is called " Stew"And set to cook for 90 minutes.
14. When the equipment beeps, the pork in the slow cooker will be ready, it is recommended to serve it with finely chopped greens.
15. It is worth saying that some recipes involve adding more mushrooms, zucchini and even eggplant to the dish.
16. But experienced chefs still do not recommend oversaturating food with ingredients.

By the way, if you do not add potatoes and peppers to this recipe, you will get very tender stewed pork in a slow cooker.

Goulash with pork

It is even easier to cook pork goulash in a slow cooker.

Ingredients:

• Meat - 500 g;
• Onion - 1 head;
• Carrots - 1 pc.;
• Flour - 2 tbsp. l.
• Vegetable (sunflower or olive) oil - 1 tsp;
• Water - 2 multi-glasses;
• Bay leaf, salt and seasonings to taste.

Cooking method:

Cooking pork ribs in a slow cooker

Recipes for cooking ribs can be different: simple and complex, but whichever option you choose, the dish will turn out delicious. It’s not worth discussing very simple recipes; every housewife can intuitively cook them. Therefore, let's learn how to cook pork ribs in the Honey slow cooker.

Ingredients:

• Ribs - 500 g;
• Honey (preferably liquid) - 1 tbsp. l.;
• Soy sauce - 4 tbsp. l.;
• Olive oil - 1 tsp;
• Salt, ground pepper, spices.

Cooking method:

1. Rinse the ribs under running water, dry a little, place in a plastic bag and pour ground pepper into it (take the amount of seasoning to your taste).
2. In a small bowl, whisk together soy sauce and honey until smooth.
3. Pour the resulting mixture into a bag, tie it up and shake everything well.
4. Make sure all ribs are covered in sauce.
5. Leave the bag to lie down for 60 minutes. When the hour has passed, then pour olive oil into the multicooker bowl, put the ribs there and cook by selecting the “Baking” mode for 20 minutes.
6. Don't forget to flip the ribs so they brown on all sides.
7. When you hear a beep telling you that the Baking mode has passed, set the Stew mode for 2 hours.
8. When the pork ribs in the slow cooker are ready, serve them with herbs: parsley, dill, cilantro and fresh vegetables.

Cooking baked pork in a slow cooker

Of course, the recipes for this dish, as well as for any other, are varied, but when baked pork is cooked, the fewer ingredients, the tastier.

Ingredients:

• Meat (recommended neck) - 500 g;
• Vegetable oil - 1 tsp;
• Garlic - 5 cloves;
• Salt, pepper, dry herbs (dill, parsley).

Cooking method:

1. In order for the baked pork to turn out tender and juicy, it must be properly prepared. To do this, rinse the meat under running water, dry it a little and spread it with vegetable oil.
2. Now rub the piece with salt and your favorite seasonings.
3. Peel the garlic, cut each clove in half.
4. Make small cuts in the meat and put garlic cloves in them.
5. Sprinkle the meat with dry herbs and refrigerate for 5-8 hours.
6. When the neck is saturated with the aroma of herbs and spices, it can be cooked.
7. Lay the piece, without cutting, in a cooking dish.
8. Select the "Baking" or "Frying" mode, set the time to 20-25 minutes.
9. During cooking, turn the neck over several times so that it undergoes heat treatment on both sides.
10. After the beep, set the "Extinguishing" mode on your assistant, set the time - 3 hours and press "Start". Pork in a slow cooker can cook faster than the indicated time, everything will depend on the size of the piece and the age of the animal, so follow the baking process to adjust the time.
11. When the baked neck is ready, it should cool a little and cut into thin slices. And before serving, decorate the meat with herbs and fresh vegetables.

As you can see, baked pork is very easy to make, and the meat turns out just as good, if not better, than in the oven. By the same principle, pork knuckle is prepared in a slow cooker. To cook it, buy a shank (weighing 1 kg, but not more), rinse it thoroughly, make cuts in it, and insert garlic into them.

Many housewives know that they should not trust semi-finished meat products, since enterprises often add harmful chemicals to meat. In order to know exactly what your diet consists of, it is best to cook food from natural ingredients, especially since most delicacies can be made even with a lack of time. The Redmond multicooker helps a lot in this regard, which, thanks to the presence of various modes and high power, does all the work for you. Pork in a slow cooker is prepared very simply if you bake it in a whole piece in foil. The foil will help keep the meat juicy and not dry out.

Pork in a slow cooker baked with a whole piece

baked ham in a slow cooker recipe

Boiled pork in a slow cooker is cooked for about 1.5 hours, during which there is no need to check the readiness of the meat or turn the piece over for better soaking in juice and frying. However, using a multicooker also has its drawbacks. For example, baked meat will, without a doubt, be juicy and tasty, but without a beautiful golden crust, as when baking in the oven.

Homemade boiled pork will be an excellent filling for sandwiches, as well as a table decoration and the pride of the hostess, since this does not require much effort.

How to cook pork tenderloin in a Redmond slow cooker

The piece must be whole and without bone. Pork flesh from the neck, ham or loin is well suited. Instead of pork, you can cook boiled pork from beef, chicken fillet, lamb or bear meat. Such meat is less juicy, so it is often additionally stuffed with well-salted lard.

For the marinade, the recipe uses ready-made mustard and honey, but mustard seeds can also be used.
The use of honey is optional, but combined with mustard, it will give the meat a slightly sweet, savory flavor. Alternatively, you can supplement this composition with soy sauce.

If the garlic is small, you can use more. For chicken or beef, prunes can be used as a flavor enhancer.
The best choice of spices will be black pepper, dried dill, ginger, curry powder, coriander. If you are not strong in the choice of seasonings, you can use a mixture for chicken or kebab.

Ingredients:

• meat - 1.5 kg of pulp.
• 60 g mustard.
• 1 tablespoon honey.
• 30 ml vegetable oil.
• 4-5 garlic cloves.
• salt and spices.

Cooking process:

Well-washed meat should be slightly dried. You can use paper towels to soak up excess moisture. Next, a piece of pork must be pierced in different places. Make deep enough cuts, as prunes or garlic will need to be inserted into them. Large cloves of garlic are cut into several pieces, while small ones are used whole.

Meat before or after stuffing with garlic must be rubbed with a mixture of seasonings and salt. Then the future boiled pork is smeared with marinade. For the marinade, you need to mix oil, mustard, honey and soy sauce.

For beauty, you can sprinkle the meat with dried herbs on top. The meat smeared with marinade should be saturated with aroma, so it is sent to the refrigerator for at least 4-5 hours. When there is no time, we prepare immediately.

Marinated meat is wrapped in several layers of foil and placed on the bottom of the multicooker bowl. There is no need to add water, the steam valve is set to position 0, and the boiled pork itself is cooked in the “Baking” mode with a timer for 1.5 hours. You can turn the pork halfway through the roasting process.

It is necessary to serve boiled pork to the table in a cold state, so after cooking, cool it and put it in the refrigerator for a couple of hours.

That's all! There is nothing easier than cooking pork in a slow cooker with a whole piece.

In the comments, I'm waiting for your advice on how else you can make delicious meat in a slow cooker. Sincerely, Anyuta.

Pork stewed in a slow cooker in the sleeve

• 1.2 kg pork neck;
• 4 cloves of garlic;
• pepper mixture, salt.

Rinse the meat and pat dry with paper towels. Squeeze the garlic, pour a mixture of peppers and salt into it and mix everything well.

Thoroughly rub the meat with garlic mass, wrap it in a film and put it in the refrigerator to marinate for a day. During the infusion, turn the meat over several times.

Roll the pickled meat into a roll and secure in this position with a thread. Put the pork in the roasting sleeve and tie it off at the top so that the juices do not leak out during cooking.

Place the meat in the multicooker bowl. Pour water into the bowl so that it covers the meat halfway. Set the "Stew" mode and cook the pork for 2 hours.

After this time, turn off the appliance and leave the meat in the bowl for another 2 hours under a closed lid. Take the pork out of the slow cooker and let it cool down a bit.

Poke a hole in the sleeve and pour all the juice out of it into a cup. Subsequently, it can be used in the preparation of, for example, porridge or vermicelli.

Transfer the meat to another bag, cool it at room temperature and send it to the refrigerator. The next day, cut the meat into slices and serve.

Shank roll in a slow cooker: a simple recipe

Ingredients:

• 1.5 kg pork knuckle;
• 1 clove of garlic;
• 3 bay leaves;
• salt, spices.

Rinse the roll well. Cut the skin on the shank lengthwise and gradually dissect the meat, moving towards the bone. Cut the bone out of the shank.

Beat the meat with a tenderometer or a regular fork. When beating, pay special attention to thick places.

Mix salt with spices and rub the meat well. To cook meat deliciously, the mixture must be rubbed directly into the fibers. Cut the garlic into thin slices and put on the knuckle from the inside.

Roll the shank into a roll and tie it with a strong thread. Put the pork in the bowl of the multicooker, pour salt on top and add the parsley. Pour the meat with water so that it is completely covered.

Set the “Extinguishing” mode in the multicooker and cook the roll for 2 hours. After this time, remove the meat from the appliance and wrap it in foil.

Send the meat to reach the oven preheated to 180 ° C for 10-15 minutes. Chill the pork before serving.

Slow Cooker Pork Breast Recipe

Ingredients:

• 1 kg brisket with a layer;
• 1 head of garlic;
• 3 laurels;
• 1 tbsp spices "For barbecue";
• ½ tsp red pepper;
• 1 tsp black pepper;
• 1 tbsp coarse salt;
• some coriander.

Peel off the garlic cloves. Cut half of them into slices. The remaining garlic crush or finely chop.

Finely chop the bay leaf with your hands, and crush the coriander seeds in a mortar. Combine lavrushka, coriander, spices and pepper in a bowl. Add chopped garlic and salt to the mixture and mix everything well.

Wash the brisket and pat dry with a towel. Make holes in the meat and stuff it with garlic. Thoroughly rub the brisket with the seasoning mixture, place in a baking bag and tie tightly.

Place the meat in a special container for steaming. Pour 5 multi-glasses of water into the multicooker bowl. Place a container of pork on top.

Set the "Steam cooking" mode and cook the meat for 60 minutes. Leave the brisket to cool in the slow cooker.

Remove the cooled brisket from the multicooker, wrap it in a bag and put it in the refrigerator for at least 1 day. Serve with horseradish, adjika or mustard.

How to cook pork with potatoes in a slow cooker

Ingredients:

• 500 g of pork tenderloin and potatoes;
• 1 onion and carrot;
• 50 ml of vegetable oil;
• 1 liter of water;
• salt pepper.

Wash and clean vegetables. Cut the potatoes into cubes of about 2x2 cm. Wash the meat and cut into cubes of the same size.

Cut onion into small pieces. Grate carrots on a fine grater.

If the multicooker bowl is made of steel, pour a little vegetable oil into it. Nothing can be added to the ceramic container at all. Put the meat in the bowl and turn on the “Frying” mode for 15 minutes.

10-15 minutes after the start of cooking the meat, open the slow cooker, add carrots and onions to the bowl and mix everything. Do not close the lid until the timer has run out.

Salt the potatoes, pepper and add to the meat. Pour water into the multicooker bowl. Close the lid and turn on the "Extinguishing" mode for 1 hour. After 60 minutes. turn on the "Heating" mode and hold the dish in the slow cooker for another 10-15 minutes.

Pork with bulgur in a slow cooker

Ingredients:

• 500 g of meat;
• 2 tbsp bulgur;
• 4 tbsp water;
• salt.

Wash the pork, pat dry and cut into small pieces. Put the meat in a slow cooker and cook it for 5-10 minutes. in "Fry" mode.

Open the lid of the appliance and pour the bulgur into the bowl. Set the mode "Frying" and fry the ingredients for 3 minutes.

Pour water into the multicooker, turn on the “Pilaf” program and set the timer for 1.5 hours. The finished dish can be served immediately, but it is better to insist it beforehand for a day in the refrigerator.

Pork meat with buckwheat in a slow cooker

Ingredients:

• 350 g boneless and skinless breast;
• 1 carrot and onion;
• 150 g of buckwheat;
• 0.5 tsp salt.

Wash the meat, dry it and cut into not too small pieces. If desired, pour a little vegetable oil into the multicooker bowl. Load the pork and set the "Frying" mode for 20 minutes. During cooking, stir the meat 1-2 times.

While the meat is frying, peel the carrots and onions and cut into small cubes. Finely chop the onion.

For 10 min. before the timer goes off, put the vegetables in the slow cooker and mix everything. In 10 minutes. pour 500 ml of hot water into the device. Change the mode to "Extinguishing" and set the timer for 1 hour.

After 30 minutes, pour washed buckwheat, salt into the multicooker bowl and mix everything. After another half an hour, turn off the device, put the buckwheat with pork on plates and serve.

Pork with mushrooms and potatoes

Ingredients:

• 500 g pork;
• 400 g of chanterelles, champignons or honey mushrooms;
• 6 potatoes;
• 4 tbsp sour cream;
• 2 onions;
• herbs, salt, pepper.

Wash the meat, cut into pieces and cook in the "Frying" mode for 10 minutes. Finely chop the onion, cut the mushrooms into slices. Add both ingredients to the meat and fry for another 15 minutes.

Peel potatoes and cut into small cubes. Put it in the multicooker bowl and switch the device to the "Extinguishing" mode. Set a timer for 60 minutes. After the meat is cooked, leave it in the slow cooker for another 10 minutes in the "Heating" mode.

Delicious pork with pineapples in a slow cooker

Ingredients:

• 400 g pork fillet;
• a can of pineapples;
• ½ tbsp mustard;
• ½ tbsp water;
• 100 g of hard cheese;
• pepper, salt.

Rinse the meat, wipe, cut into slices and beat with a hammer. Drain the syrup from the pineapple jar into a bowl and soak the pork in it for 30 minutes.

Put the pork in the multicooker bowl, salt and pepper it. Place a pineapple on each piece. Sprinkle everything on top with grated cheese.

Dilute mustard with a little water and also add to the bowl of the appliance. If you want to get very tender and juicy meat, set the "Extinguishing" mode for 1 hour. In order to get fried meat, set the "Baking" program for 25 minutes.

Arrange the finished meat on plates and serve with some salad with pineapples.

Pork with prunes in a slow cooker

Ingredients:

• 500 g pork;
• 100 g prunes;
• 1 tbsp each of vegetable and butter;
• 1 tbsp tomato paste;
• 1 onion;
• 2 multi-glasses of water;
• 1 clove of garlic;
• 2 bay leaves;
• salt, spices.

Rinse the prunes, put in a bowl and pour boiling water for 20 minutes. Cut the meat into pieces of medium size. Finely chop the onion.

If desired, pour vegetable oil into the multicooker bowl and put butter. Put the pork in the bowl and cook in the “Frying” mode for 15 minutes.

Add tomato paste to the dish, pour spices and mix everything. Drain the water from the prunes, cut them and also put them in a slow cooker along with bay leaves.

Salt the dish, pepper, pour in water, close the lid of the appliance and cook all the ingredients in the "Extinguishing" mode for 70 minutes. Leave the finished dish in the slow cooker for 10 minutes.

Pork recipe with vegetables in a slow cooker

Ingredients:

• 800 g of meat;
• 7 potatoes;
• 1 onion;
• 1 clove of garlic;
• 2 carrots;
• 200 g sour cream;
• onion, dill:
• vegetable oil, salt, pepper.

Wash the pork, dry it and cut into 3x3 cm pieces. Peel the onions and carrots and cut into large cubes.

Pour a little oil into the multicooker bowl, put the pork, set the temperature to 160 ° C and fry the meat for 5 minutes. Add onions and carrots and fry for 10 more minutes.

Finely chop the garlic, green onion and dill. Add sour cream to the mass, salt, pepper and mix everything well.

Pour the dressing into the meat with vegetables, set the temperature to 140 ° C, close the slow cooker and simmer the ingredients for 40 minutes. At the end of cooking, insist the dish for a little and serve it to the table.

Pork recipe with tomatoes in a slow cooker

Ingredients:

• 500 g pork;
• 3 tomatoes;
• 1 carrot and onion;
• 3 pinches of flour;
• 4 tbsp vegetable oil;
• salt, spices.

Wash the meat, cut into pieces and cook in the “Frying” mode in the multicooker bowl for 20 minutes. Peel onions and carrots. Grate the carrots on a medium grater, finely chop the onion.

Put the vegetables in a slow cooker and fry all the ingredients for another 10-15 minutes. Switch the appliance to the “Extinguishing” mode, pour 2 cups of water into the bowl and set the timer for 20 minutes. Put spices, salt, peeled, chopped tomatoes into the slow cooker and simmer for about 15-20 minutes.

Pork in a slow cooker with pickles

Ingredients:

• 500 g pork;
• 1 carrot and onion;
• 1 pickled cucumber;
• 2 tbsp sour cream and vegetable oil;
• 1 tbsp tomato paste;
• 1 multi-glass of water;
• salt, spices.

Meat cut into small pieces. Finely chop the onion, grate the carrots on a coarse grater. Remove the peel from the cucumber and also grate coarsely.

Pour a little oil into the multicooker bowl, put onions and carrots there and cook them in the “Baking” mode for 20 minutes. Add pieces of meat to the bowl, salt and pepper them and cook in the same mode for another 20 minutes, stirring occasionally.

Add tomato paste, water, pickled cucumber, sour cream, bay leaf, salt and pepper to the bowl. Cook pork for 1 hour in the "Stew" mode and another 20 minutes. in the baking mode.