Sour cream has many benefits. Firstly, the process of preparing this cream is very simple and takes little time, so even a novice housewife can handle it. Secondly, the preparation of sour cream requires very simple and affordable ingredients. Thirdly, this cream is quite versatile. Those who have a sweet tooth can make it very sweet, and those who do not really like sugary sweetness make sour cream with a little granulated sugar. And the biggest plus of sour cream is that it goes well with cakes from any dough. Moreover, thanks to the sour cream cream, even those cakes that were overexposed in the oven and turned out to be dry are perfectly soaked.

In order to prepare sour cream, you just need to combine all the necessary ingredients in a bowl and beat them well with a mixer until a lush, homogeneous mass is obtained. It would seem, what could be easier? But there are a huge number of recipes for making sour cream. Sour cream can be with gelatin, cottage cheese, milk cream, condensed milk. It can even be cushy. So here, too, your culinary fantasy will be where to roam.

Sour cream - food preparation

To prepare a traditional sour cream, you will need sour cream and granulated sugar. Sour cream should be fat, thick and, of course, fresh. Sour cream with a low fat content will not whip, the cream will turn out to be liquid and simply drain off the cake. If it so happened that you only have low-fat sour cream, then you will definitely have to use a cream thickener. In order to dissolve granulated sugar faster during whipping, it is recommended to replace it with powdered sugar.
For a more complex sour cream, you may need ingredients such as cottage cheese, condensed milk, butter, chicken eggs, potato starch, berries, fruits, nuts, chocolate, cocoa powder, and more.
If you want the cream to harden well and keep its shape, then you can’t do without gelatin.
Sour cream - the best cooking recipes

Recipe number 1. sour cream

We bring to your attention the easiest recipe for sour cream. This cream goes well with any cakes and will always be a win-win option.
To prepare sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Powdered sugar - 200 grams.
3. Vanilla sugar - 10 grams.
Cooking instructions:
Pre-cool the sour cream in the refrigerator. In a deep bowl, combine chilled sour cream, powdered sugar and vanilla sugar. Beat all the ingredients with a mixer until a thick homogeneous cream is obtained.
Sour cream is ready!

Recipe number 2. Custard sour cream

A very original recipe for custard based on sour cream. This cream turns out to be very tasty and perfectly soaks the cake layers.
To prepare the custard sour cream, you will need the following ingredients:
1. Sour cream - 250 grams.
2. Chicken eggs - 1 piece.
3. Sugar - 130 grams.
4. Wheat flour - 2 tablespoons.
5. Butter - 150 grams.
Cooking instructions:
1. Put sour cream in a bowl, drive in one chicken egg, add sifted flour and granulated sugar. Thoroughly mix everything until smooth. We put the bowl in a water bath, heat its contents until thickened with constant stirring. Make sure there are no lumps. When the mass has become thick enough, remove the bowl from the water bath and leave to cool.
2. To prepare custard sour cream, we need softened butter, so you must first remove it from the refrigerator. Transfer soft butter to a bowl and beat with a mixer. In small portions, we begin to introduce oil into a bowl of cream, while working with a mixer. The mass should become lush and homogeneous.
Custard sour cream is ready!

Recipe number 3. Lemon sour cream

Thanks to the lemon, the cream becomes fragrant and refreshing. This cream is ideal for those who do not like too sweet cakes.
To prepare lemon sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Condensed milk - half a can.
3. Half a lemon.
Cooking instructions:
We keep sour cream in the refrigerator for several hours before preparing the cream. Transfer the chilled sour cream to a bowl and beat with a mixer. We wash the lemon under running water, then pour boiling water over it and squeeze the juice out of it. Pour lemon juice into whipped sour cream in a thin stream and add condensed milk. Once again, beat everything well until a lush homogeneous cream is obtained.
Lemon sour cream is ready!

Recipe number 4. Sour cream with gelatin

Sour cream with gelatin holds its shape well and does not spread.
To prepare sour cream with gelatin, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Sugar - 200 grams.
3. Gelatin - 10 grams.
4. Vanilla sugar - 10 grams.
Cooking instructions:
1. First of all, pour gelatin with half a glass of cold water, wait until it swells. Then we put a bowl of gelatin in a water bath, heat it with constant stirring until the gelatin is completely dissolved. After that, remove the bowl from the water bath and cool.
2. Pre-cool the sour cream, then transfer it to a deep bowl, add granulated sugar and vanilla sugar. Beat everything until a homogeneous thick mass and complete dissolution of sugar. Pour gelatin into the resulting mass in a thin stream, beat again. Immediately use the cream for its intended purpose.
Sour cream with gelatin is ready!

Recipe number 5. Strawberry sour cream

Another recipe for sour cream with gelatin, this time the cream will be strawberry. Perfect for making light summer cakes.
To make strawberry sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Fresh strawberries - 500 grams.
3. Sugar - 150 grams.
4. Gelatin - 20 grams.
5. Strawberry juice - 150 ml.
Cooking instructions:
1. We wash the strawberries under running water, remove the stalks and cut into small pieces. If the strawberries are medium-sized, it will be enough to cut the berries in half.
2. Pour gelatin with strawberry juice, leave for twenty minutes until swelling. We put a bowl with swollen gelatin in a water bath, warm it up until the crystals are completely dissolved. Remove the bowl from the water bath, leave to cool.
3. We shift the pre-chilled sour cream into a deep bowl, add granulated sugar, beat until a homogeneous fluffy mass. Then add chopped strawberries and mix. Pour the cooled gelatin into the resulting cream in a thin stream, mix thoroughly again. Now you can coat the cakes with sour cream, or you can put them in small bowls, refrigerate for thirty minutes and serve as a dessert.
Sour cream strawberry cream is ready!

Recipe number 6. Sour cream with cream

Incredibly delicate, airy, moderately sweet cream with a pronounced creamy taste will be a wonderful decoration for any cake or dessert.
To prepare sour cream with cream, you will need the following ingredients:
1. Sour cream - 250 grams.
2. Milk cream - 300 ml.
3. Sugar - 100 grams.
Cooking instructions:
The bowl in which the cream will be prepared is pre-cooled in the refrigerator or in cold water. Pour the milk cream into this bowl. Beat them with a mixer until thick fluffy mass. Then gradually introduce granulated sugar, while continuing to work the mixer. When the sugar is completely dissolved, we introduce sour cream into the resulting mass. Once again, beat everything together well until a homogeneous cream is obtained.
Sour cream with cream is ready!

Recipe number 7. Sour cream with cottage cheese and peaches

This cottage cheese - sour cream is perfect for a pie that will be baked in the oven.
To prepare sour cream with cottage cheese and peaches, you will need the following ingredients:
1. Sour cream - 200 grams.
2. Cottage cheese - 400 grams.
3. Peaches - 3 pieces.
4. Potato starch - 1 tablespoon.
5. Sugar - 100 grams.
6. Chicken eggs - 2 pieces.
Cooking instructions:
1. First of all, grind the cottage cheese through a sieve. Add sour cream and granulated sugar to a bowl with cottage cheese, beat with a mixer until smooth. Now, in the resulting sour cream - curd mass, we drive in two chicken eggs and potato starch, beat everything together again.
2. Wash the peaches under running water, cut, remove the seeds. Cut the peaches into small pieces, put in the cream and mix. Canned peaches can also be used to make this cream. In this case, granulated sugar can be omitted altogether. This cream goes well with any pastry pie.
Sour cream with cottage cheese and peaches is ready!

1. Ideally, homemade sour cream should be used to make sour cream. Store-bought sour cream contains whey, because of this, the cream can turn out to be liquid. Therefore, if you use purchased sour cream, then you must first weigh it. To do this, line the colander with gauze folded in several layers. Put sour cream on gauze and tightly tie the ends, leave sour cream for several hours, during which time all the whey should drain.
2. Pre-chilled sour cream whips much better and faster.
3. Beat homemade sour cream gently, the main thing here is not to overdo it, otherwise you risk turning sour cream into butter.
4. Often, granulated sugar does not completely dissolve in chilled sour cream and then crunches on the teeth. To avoid this, use icing sugar instead of sugar.
5. When adding cottage cheese to sour cream, remember that it should also be fatty. Cottage cheese must be rubbed through a sieve several times to make the cream homogeneous without curd grains.
6. To give sour cream a rich creamy taste, add full-fat milk cream or soft cream cheese to it.

You can make delicious sour cream for a cake at home in a matter of minutes. It is just a godsend for lovers of "fast" cakes. You can buy ready-made cakes in the store, decorate with fruit or chocolate - and a birthday cake is ready in 10 minutes!

When my friends ask me how to make delicious sour cream with sugar for a cake, I give them this tried and tested recipe. Despite its apparent simplicity, it has its own secrets. In this recipe, I will show you how to thicken the sour cream cake so that it holds its shape well.

Sour Cream Cake

Kitchen appliances and inventory: mixer, bowl, glass, spoon.

Ingredients

How to choose the right products

• High-quality sour cream should contain only sourdough and cream.
• The higher the percentage of fat it has, the better. Ideally, 30%.

Always look at the shelf life - the shorter this period, the healthier and more natural dairy products. Sour cream, which can be stored for a month or more, contains many additives and a minimum of nutrients. The maximum storage period should be no more than 1 week.

• A quality product has a uniform texture and a pure milky taste with a slight sourness, without bitterness and excessive acidity.
• Choose fine-grained sugar, it will dissolve faster. Or you can make sour cream with powdered sugar for the cake.

Step by step cooking

Recipe video

After watching this video, you can make sour cream for a cake as easily and quickly as a professional pastry chef.

• If you are doing everything right, and the sour cream does not thicken, add a bag of thickener to it and beat for a couple more minutes.
• If you need to get a very thick cream for decorating pastries, such as cupcakes, use weighed sour cream. To do this, place it in several layers of gauze and put in a colander in the refrigerator for at least 2-3 hours.
• If you only have coarse sugar, you can grind it in a blender or coffee grinder.

Use cases

• Sour cream is perfect for. Honey cakes have a dry texture, so for good impregnation, prepare a double portion of the cream.
• Cook for the kids. It is not only tasty, but also very healthy, thanks to carrots in its composition.
• This cream is also prepared for a cake and is very easy to prepare, as well as for many other cakes.
• You can prepare desserts such as Prunes with Nuts, Sour Cream Delight with Fruits and others. They are served in bowls and decorated with berries, fruits and chocolate.

Other cooking options

• In addition to this basic recipe, there are many other cooking and filling options. If you replace half of the sour cream with grated cottage cheese, you will get a delicious cream for the cake.
• For cooking, replace part of the sour cream, but not more than half, with condensed milk. In this case, add sugar to taste.
• You can add a little sifted cocoa - you get a chic chocolate taste.
• Coffee lovers will rightly appreciate coffee cream by adding a few tablespoons of instant coffee to sour cream before whipping.
• You can also add chopped nuts or berry puree, rubbed through a sieve.

I hope you don't have any more questions on how to make sour cream cake. If you still have - write in the comments, I will answer them with pleasure. Delicious cakes and desserts!

Recipes for cream and other confectionery decorations

Learn how to make the perfect sour cream cake - a recipe that can be the basis for any experiment - cook with step by step photos and videos!

sour cream cake recipe

750 g servings

15 minutes

200 kcal

5 /5 (1 )

How to make sour cream cake? Very simple! This is a step-by-step process that does not require much physical effort and time.

How to choose the right ingredients

For cream, as a rule, they use any sour cream - store-bought, bought on the market or home-made, collected with their own hands. The key is to be fat.. It is undesirable to use freshly picked sour cream for making cream - it will be liquid. It should stay in the fridge for at least a day.

If the sour cream is liquid, then the question arises: how to make sour cream cake thick? It is quite enough to put the sour cream on a sieve lined with four layers of gauze and let it stand for 7-8 hours (overnight) in the lower part of the refrigerator so that excess whey drains.

It should be remembered that when granulated sugar is added, sour cream liquefies somewhat, and it is better to soak the cakes with such a cream. When adding powdered sugar, the cream turns out to be denser even without the addition of gelatin, as a thickener—Sour cream with gelatin for a cake recipe—and you can even decorate confectionery with it.

Equipment and utensils: a bowl for whipping with high sides, a measuring cup, a sieve, cheesecloth in four layers, a mixer.

Ingredients

In order to quickly prepare a delicious sour cream for a cake at home:

A step-by-step recipe for making a delicious cream of sour cream with sugar for a cake

Did you know? The sweetness of the cream is adjusted by decreasing or increasing the amount of granulated sugar or powdered sugar.

Video recipe for sour cream cake

This short video can be considered an excellent demonstration of each step in the preparation of sour cream. It clearly shows how the components are connected correctly and in what sequence, as well as the end result of a simple and fast process:

Sour Cream. The best sour cream for cake🌹🍰

#Sour cream_cream recipe is the simplest and most beloved by all of us, with powdered sugar and vanilla. Sour cream is suitable for a cake, as an independent dessert, etc.
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RECIPE:

- sour cream from 25% - 500 grams
- powdered sugar - 250 grams
- vanillin or vanilla sugar (sachet)

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2016-12-16T11:38:06.000Z

Variants of original recipes using sour cream

Classically made sour cream with powdered sugar for the cake is considered an ideal option for making original confectionery. It is it that is prepared in order to acquire distinctive taste, a specific taste and a unique appearance:

Nothing else is added to the classic sour cream, except for granulated sugar or icing sugar with vanilla and sour cream itself, and it is considered a basic culinary recipe. On a basic basis, there are many options for preparing confectionery products, such as, as well as, the recipes of which include additional components in the form of condensed milk and cottage cheese. Try to cook a dish using our recipes to appreciate how easy and simple it is to create a real confectionery miracle in your own kitchen.

In fact, the classic basic sour cream, where sugar is added, even very fine, is not suitable for decorating confectionery. But it is very good for soaking cakes, and it is often used when making "Honey cake with sour cream". Thanks to the combination of ingredients, the taste of the confectionery is rich, rich.

It has an original taste, the recipe of which you can easily find on the pages of our website. No less interesting in terms of taste characteristics. This is a simple recipe that anyone, even a very young hostess, can handle.

common truths

• The cream begins to cook only after the sour cream has cooled well.
• To make the cream from homemade, very fatty sour cream, it is undesirable to beat it for a long time. It is enough to mix with powdered sugar with a fork or a hand whisk, otherwise there is a possibility of separation into fractions - sweet butter and whey.
• In sour cream of 15% fat, add store-bought 35% cream in a ratio of 1: 1, stir and keep in the refrigerator for a day.
• To speed up the process of making a thick cream, a special sour cream thickener is added to store-bought low-fat sour cream.

In principle, the recipe for making sour cream is more than simple and does not require special skills. Even such, it would seem, difficult to prepare - Count's ruins cake with sour cream - can bring real pleasure to the hostess. It is enough to carefully familiarize yourself with the work process and understand that there is nothing complicated here.

On our site you can find many useful tips and simple original recipes that do not require large physical and financial costs. Very interesting. Unusual, rarely served at the table, this culinary masterpiece can become a real highlight of tea drinking. Also check out how to make - a recipe for making a simple and very tasty confectionery product, as they say, "in haste".

Sour cream is ideal for baking, it can soak any cakes, it will make soft even those that were overexposed in the oven due to an oversight.

Many also use it as a dessert, it is so tasty and also easy to prepare. Those with a sweet tooth can add more sugar to their liking.

Sour cream for cream should be oily, thick and fresh, otherwise it will not whip. There are a couple of "tricks" that not everyone knows. If the sour cream is not very thick, use a special cream thickener. And in order to beat better, granulated sugar must be ground into powder.

If you want the cream to hold tight, use gelatin. And how to cook stuffed chicken thighs - see.

Simple sour cream

Ingredients

• Sour cream - 500 g.
• Powdered sugar - 200 g.
• Vanilla sugar - 10 g.

How to make sour cream

• A couple of hours before making sour cream, put the sour cream in the refrigerator to cool it down.
• Transfer the chilled sour cream to a deep bowl or blender.
• Add powdered sugar and vanilla sugar and beat until cream is smooth.

Custard sour cream

If the products are fresh and everything is done correctly, the cream is just perfect.

Ingredients

• Sour cream - 250 g.
• Chicken eggs - 1 pc.
• Sugar sand - 130 g.
• Wheat flour - 2 tablespoons.
• Butter - 150 g.

How to cook

• Put the sour cream in a small saucepan and beat the egg into it.
• Add sugar and sifted flour. Mix thoroughly.
• Put the saucepan in a water bath and heat, stirring constantly. The mass should become homogeneous, without lumps and thick enough.
• Remove saucepan from heat and let cool.
• Beat the softened butter with a mixer or in a blender.
• Add the butter in small portions to the slightly cooled sour cream mass, while continuing to beat with a mixer.
• The cream should become homogeneous and lush.

Lemon sour cream

This cream is incredibly refreshing and fragrant. It is ideal for anyone who loves not very sweet pastries.

Ingredients

• Sour cream - 500 g.
• Condensed milk - half a can.
• Half a lemon.

Recipe

• Cool the sour cream in the refrigerator and beat with a mixer.
• Pour boiling water over half a lemon and squeeze the juice out of it.
• In sour cream, while continuing to beat, pour lemon juice in a thin stream.
• Also, add condensed milk in small portions.
• Beat again until you get a fluffy homogeneous cream.
• Lemon sour cream is ready.

Sour cream with gelatin

A very strong cream that holds its shape well.

Ingredients

• Sour cream - 500 g.
• Sugar sand - 200 g.
• Gelatin - 10 g.
• Vanilla sugar - 10 g.

Preparation of cream from sour cream with gelatin

• Pour gelatin with cold water and set aside for 20-25 minutes to swell.
• Put the container with gelatin in a water bath and, stirring constantly, warm it up so that the gelatin grains are completely dissolved. Never bring to a boil.
• Remove gelatin from heat and let cool.
• Beat the sour cream chilled in the refrigerator, adding vanilla and regular sugar in small parts. Whisk until the mixture is smooth and the sugar has dissolved.
• Pour the gelatin into the sour cream in a thin stream and beat again.
• The cream is ready, you can use it for its intended purpose.

Bon appetit.

Sour cream for cake

Classic sour cream cake - see the recipe for step-by-step preparation, as well as unique tips on the ingredients and use of the cream.

Per 1 kg

25 min

275 kcal

5/5 (8)

Kitchen appliances and utensils: volumetric dishes 500-800 ml, several tablespoons and teaspoons, a measuring cup, a whisk and a blender, since it is recommended to knead the mass at a speed that only special equipment can provide.

There is nothing easier than making ordinary cake layers. But the choice of cream often makes even the most sophisticated chefs suffer. Sometimes I just have no desire to ask such a question, and I choose the most simple, tasty and fast sweet sour cream for the cake, the recipe of which my grandmother used in all occasions.

Properly prepared cream is thick enough to stuff and decorate any dessert, as it is prepared from fat sour cream (at least 20 percent) with the addition of fine-grained sugar. This is the perfect combination for your cake, cupcakes and brownies. It can be used not only for filling, but also for coating and leveling the surface of the finished cake. Such an airy gentle miracle is done with fruits and berries according to the season. However, its dignity hides the main problem. Many do not even dare to start cooking, because they do not know how to make a classic sour cream cake step by step so that it is sufficiently viscous, persistent and thick. If for eggs this problem is solved simply - to thicken them it is enough to beat them with sugar, then what to do with sour cream?

Today I decided to write a detailed guide to answer all questions about making sour cream once and for all.

One of the most important secrets about how to make and thicken a classic sour cream cake without using professional culinary equipment, but simply at home, consists in the right cooking pace. Try not to rush when reading the recipe and proceeding to implement it.

You will need

Sour cream for cream must be as much as possible oily so don't try to find one in the store. Very good and fresh sour cream, which literally "worth a spoon", can only be found in the market.

Be sure to let the sour cream get rid of excess moisture - to do this, put it on a thin slice of gauze and hang it over a large bowl for 30 minutes. This will quickly drain off excess whey.

A step-by-step recipe for a thick cream of sour cream and sugar for a cake

You can add a tablespoon of cocoa to the cream to make it a pleasant chocolate color and aroma.

In addition, at the final stage of whipping, I often add pieces of strawberries, blueberries or other berries to the mass, because after that even an ordinary biscuit cake on the table will amaze you and your family with an awesome taste and aroma of a hot summer.

Your universal cream is ready! Now you can confidently answer the question of how to cook tasty cream of sour cream for cakes and pastries without spending a lot of time and effort. Put the mass in the refrigerator for 1-3 hours, since even the thickest and most viscous sour cream requires some time to proof and solidify before being used for its intended purpose: filling cakes or spreading the cake.

Video recipe for making sour cream

You can make sure that you did everything right by watching the step-by-step recipe for making sour cream for the cake in the video below:

This delicate sour cream can be apply not only for impregnation, but also for decorations cake. To do this, additionally dissolve a few grams of gelatin in warm water, and then add to the cream at the final whipping stage. After your cream has chilled, place it in a piping bag or piping bag and let your imagination run wild.

Just in case, I want to advise you a few other variations on the theme of creams with sour cream as a base. If there is no time to look for components on the market, it will suit you well, which will turn out even with sour cream with a fat content of 20%. For lovers of condensed milk, there is a mixed one that invariably delights my home sweet tooth. And air is distinguished not only by the ease of preparation, but also by the fact that it is useful for children.