The most popular plum preparation is pitted plum jam. It turns out very tasty, and in winter it will definitely remind you of the taste of summer, just like. Such a winter preparation can be used as an additive to cereals, fillings for pies and puffs. This delicacy will be a great treat for friends.

You need to carefully select the right fruits for amazing jam. Each variety of plums requires a special approach. Therefore, there are many recipes for preparing this workpiece.

Today we will analyze 5 simple recipes for making plum jam, pitted, for the winter. I also recommend great recipes.

Seedless Plum Jam Five Minute - Step by Step Recipe

Ingredients:

• Plum - 1 kg.
• Sugar - 1 kg.
• Water - 0.5 cups.

Cooking method:

1. We wash the drain under running water.

2. We clean it from the bones. Cut in half and take out the bones.

3. Pour it into a large saucepan, cover it with sugar, for about 4 hours.

4. After that, we add water to it and mix everything well.

5. Put on the stove over high heat, bring to a light boil. Then lower the heat to low and cook for 5 minutes.

6. We remove the appeared foam.

7. Turn off the heat and leave to cool. Then we do the same action 2 times.

8. At this time, we sterilize the jars. We wash them with soda, pour 50 ml into them. water, set the mode to 700-800 watts. Processing continues until the water boils out of the jars, the approximate time is 5 minutes. We carefully take out the container and turn it over on a clean towel in order to dry it. Wash the lids and send to boil for 10 minutes.

9. Then pour the hot sweet preparation into jars, twist them. Cover with a warm blanket until completely cool.

10. Then we put it in a storage place. Bon appetit.

A simple recipe for plum jam in a slow cooker

Ingredients:

• Plum - 1 kg.
• Sugar - 1 kg.
• Water - 1/3 cup.

Cooking method:

1. Pre-wash the drain under running water.

2. We take out the bones from it and cut into slices.

3. Pour 1/3 cup of water into the multicooker bowl.

4. Add the plum to the water.

5. Then add granulated sugar, do not mix the ingredients. We close the lid of the multicooker, set the “Jam” mode for 1 hour.

6. After boiling the jam, open the lid. This is in about 10 minutes. We mix the whole mass so that the sugar does not burn and does not settle to the bottom. This action must be done within an hour.

7. Sterilize jars in the oven. We wash them with a cleaning agent, wipe them well with a kitchen towel, if you dried them well, put them upside down, if they are still wet, place them upside down. We turn it on to 100 degrees and every 7 minutes we increase the temperature by 10 degrees, increase until we bring it to 150 ° C. Then carefully remove the jars and put them on a kitchen towel to dry. Sterilize the lids in boiling water.

8. After cooking, pour the jam into dry jars, roll up and leave on the table until cool.

9. After that, we put it in a storage place or serve it for dessert - for testing.

Happy tea.

Seedless Plum and Apricot Jam

Ingredients:

• Plums - 1 kg.
• Apricots - 1 kg.
• Sugar - 1.5 kg.

Cooking method:

1. We carefully select the fruits, choose dense fruits.

2. We wash them well under running water and cut them in half, take out the bones.

3. With apricots we do the same actions as with plums.

4. After that, you can cut the plums and apricots into slices (or you can leave them cut in half).

5. Place the fruits of the fruit in an enameled basin, sprinkle sugar on top. Leave the ingredients for 3-5 hours so that they give juice.

6. On the stove, on medium heat, put a basin with infused fruits, bring it to a boil, reduce the heat to slow. During cooking, foam will appear, remove it.

7. Remove the pan from the stove and let the jam cool completely.

8. After cooling, put the jam on the stove again and wait for it to boil. We repeat the same action 2 times.

9. We sterilize the jars in advance and transfer the finished treat into them, roll up the lids.

10. When it cools down, we remove it to the place of storage. Preferably in a cool place.

Delicious plum jam with orange

Ingredients:

• Oranges - 1 pc.
• Plums (large) - 1 kg
• Sugar - 1 kg.

Cooking method:

1. To begin with, we will sort out the plum, rinse it under running water, and dry it with napkins. We remove the bones with the help of a pen, rinse the handle thoroughly, pierce the fruit from the side where the stalk was attached, a little effort and the bone pops out by itself.

2. Remove the skin or not, it's up to you.

3. Then carefully remove the zest from the orange.

4. We remove more white partitions, they will give bitterness to the jam.

5. We shift the worked plum into a deep saucepan and add the grated zest and orange pulp to it.

6. Pour the ingredients with granulated sugar and leave for an hour, so that the plum starts up the juice.

7. Turn on the stove to medium heat and put the pan on the stove. Cook until boiling, then reduce to a slow fire. Cook for 15 minutes and stir occasionally, remove the resulting foam. Remove jam from heat and let cool completely.

8. After it has cooled down, put it on fire again, wait for it to boil and cook on low heat for 15 minutes, removing the foam that appears.

9. At this time, we sterilize the jars, in any way.

10. After the time has elapsed, the sweet treat is ready, pour it into jars, close the lids, let it cool and remove.

Bon appetit.

How to make thick plum jam with gelatin

Jam with gelatin will allow us to get a thick end product in a short time. With this recipe, we will not need to boil it several times. The main thing is not to overdo it with gelatin, otherwise we can end up with jelly.

Ingredients:

• Plums - 1 kg.
• Gelatin - 30 gr.
• Sugar - 2 cups

Cooking method:

1. To make jam, we take dense fruits, wash them, cut them in half, remove the seeds from each fruit and cut into slices.

2. Take a large enameled pan, transfer the fruits into it.

3. Mix granulated sugar with instant gelatin and add plums.

4. In this form, we leave the mass for a couple of hours, ideally at night, during which time the juice from the fruit will stand out.

5. After the lapse of time, put the pan on the stove, on medium heat. We bring the ingredients to a boil, we will not cook them, it is enough for us that they boil.

6. Pre-sterilize jars and lids.

7. Pour the finished jam into jars and roll up.

8. Then we turn it upside down and cover it with a warm blanket until it cools completely and put it in a storage place. It is advisable to clean in cool places.

Video recipe plum jam with walnuts

Enjoy your meal.

Having prepared plum jam according to the classic recipe or supplementing it with other products, you can create unique desserts for the winter!

Probably every experienced housewife knows how to make plum jam. This delicious fruit grows almost everywhere, so in any house on the shelves with blanks for the winter there are a couple of jars of such canned plum delicacy. If you prepare this jam during the plum ripening season, which falls in the middle of summer, then in the cold season you will provide yourself with a vitamin dessert that has a beneficial effect on the entire body. Yes, it will help:

• improve the functioning of the gastrointestinal tract;
• improve digestion;
• strengthen blood vessels;
• normalize the condition of the skin;
• remove excess salt from the body;
• cope with anemia;
• overcome stress;
• bring the pressure back to normal.

Delicious plum jam it is obtained both from this fruit alone with sugar, and in combination with a variety of other ingredients, among which all kinds of fruits, berries, wine, nuts or chocolate can be noted. Each recipe for this type of preservation has its own advantages, thanks to which ordinary plum jam will turn into a real culinary masterpiece with unsurpassed taste characteristics and an attractive aroma.

10 plum jam recipes

Recipe 1. Classic Plum Jam

Ingredients: 1100 g plums, 1100 g sugar, 115 ml water.

We wash the plums, selecting dense fruits of medium maturity for canning. We divide in half. We take out the bones. Pour sugar into a pan with a non-stick coating or an enameled container. Fill with water. With slow heating and constant stirring, dissolve the sugar. Add syrup to plums. We withstand a couple of hours to highlight the required amount of plum juice. Boil quickly for a couple of minutes. We leave the fruits for impregnation for 9 hours. Heat up again and cook for 3 minutes. We repeat the cooking procedure twice more with breaks for cooling in 2-3 hours. The third approach is carried out, slowly boiling, until thickened. We pack in a sterile glass container. We cork.

Recipe 2. Plum jam

Ingredients: 1080 g plums, 1400 g sugar.

My plums, removing the stalks. Pour onto a paper-lined surface. Let the fruit dry. Making longitudinal incisions, we extract the bones. Cut large plums into quarters. In a deep bowl, mix plums and sugar. Set aside for a couple of hours, during which the juice should stand out. We quickly warm up the fruit mass. Boil for 5 minutes, stirring all the time. Periodically remove the foam from its surface. Cool the contents of the container. Reheat, boil for 1 minute. We lay out in a prepared, washed and sterilized container. We store it in a cool place.

Recipe 3. Seedless Plum Jam

Ingredients: 960 g plums, 960 g sugar, 45 g lemon, 3 g cinnamon.

We wash the plums. We clean them from bones and peel, cutting in half. We transfer to a thick-bottomed enameled pan, sprinkle with sugar. We stand the night. Sprinkle with cinnamon. We heat and slowly boil for 11 minutes. We remove the resulting foam. Cool completely. We warm up again. Cook for 11 minutes. Repeat the cooling and cooking procedure again. Wash the lemon thoroughly. We cut, without removing the peel, into small pieces, removing the bones in the process. We fall asleep chopped citrus, boil for 10 minutes. We shift the jam into jars, which should be sterilized in advance. We clog. We put it down the neck, slowly cool it, wrapping it in a blanket.

Recipe 4. Plum jam in a slow cooker

Ingredients: 900 g of ripe plums, 750 g of sugar, 9 g of ginger root, 50 ml of water.

My plums, removing unripe and spoiled fruits. Leave to dry completely on a paper towel. We divide each plum in half, take out the seeds. We lay the prepared fruits in the bowl from the multicooker. We add water. We set the mode "Frying", 7 minutes. Cooking plums with a closed lid. We shift the softened plums with the allocated juice into a bowl. Beat with an immersion blender, turning the mass into a puree state. In the absence of a blender, you can use a metal sieve to grind plums. We clean the ginger root, rub it, pour it into the plum puree. We fall asleep sugar. We stir. We turn on the “Cooking” or “Steaming” mode, 25 minutes. Bring to a boil, remove the foam that appears. Cook with the lid open, stirring constantly. Pouring into sterile jars, we close with plastic lids, under which we store the jam in the cold, or we seal it hermetically.

Recipe 5. Yellow Plum Jam

Ingredients: 1100 g yellow plums, 1650 g sugar, 640 ml water.

We wash the plums, choosing ripe fruits suitable for canning. We allow the liquid remaining after washing to drain from the surface of the drain. In each of them we make several punctures using a fork or skewer. Place in an enameled bowl. Separately, we make syrup by boiling sugar for a couple of minutes in water until it is completely dissolved. Pour boiling syrup over prepared plums. We insist for a day. We decant the liquid, boil it without fruits. We pour it into the plums, we stand again for a day. Then we warm up the entire contents of the container, stirring. Boil until thick, regularly removing foam. Pour plum jam into a sterile container.

Recipe 6. Jam from plums and apples

Ingredients: 970 g plums, 1060 g apples, 1640 g sugar, 110 ml water, ½ tsp. citric acid.

Wash fruits thoroughly. We clean the plums from the stones, dividing each of them in half. We cut the apples into medium-sized slices, removing the core and twigs in the process. We put a mixture of chopped fruits in a dish suitable for cooking jam - a wide basin or a thick-bottomed pan. In a separate container, mix hot water with granulated sugar. Boil until the latter is completely dissolved, stirring. Pour the resulting syrup into the plum-apple mass. We warm up. Boil for 10 minutes with regular stirring. We remove the foam, cool for 4.5 hours. We repeat this procedure three times. At the end of the third stage of cooking, add citric acid. Boil for about 5 minutes. Seal tightly in sterile jars.

Recipe 7. Plum Jam with Nuts

Ingredients: 980 g Hungarian plums, 240 g walnuts, 810 ml water, 980 g sugar, 65 g lemon, 10 g vanilla sugar, 5 g soda.

We rinse the plums. Dissolve baking soda in a liter of water. Dip into the plum solution. After two minutes, drain the liquid, wash the fruits. We insert a skewer or a long stick into the place where the stalk is attached, press it so that the bone comes out from the other end. We clean the nuts, cut the core into 2-3 parts. Gently place a piece of walnut inside each plum. In a wide basin, mix water with granulated sugar. We dissolve the latter by heating the contents of the container. Cool slightly. Add stuffed plums. Boil for about 15 minutes, stirring. Squeeze the lemon juice into the plum mass. We fall asleep vanilla sugar. Boil until thick. Cover the container with a slightly damp towel. We pour into jars in a couple of hours.

Recipe 8. Plum jam with cocoa

Ingredients: 3800 g plums, 1900 g sugar, 75 g cocoa, 5 g vanillin.

We wash the plums. We're squeezing water. We lay out the fruits on a paper towel, wait until they dry. Split in half, removing the bones. Place the plums in a container for making jam. Sprinkle 950 g of sugar. Mix carefully. Keep in the cold for a day. We fall asleep the remaining components: vanillin, 950 g of granulated sugar, cocoa. Stir while heating slowly. Boil for about 45-60 minutes, depending on the degree of ripeness of the plums. If the fruits are hard, unripe, cook them for an hour. Transfer the thickened dessert to sterile glass jars. Roll up.

Recipe 9. Plum jam slices

Ingredients: 960 g plums, 960 g sugar, 190 ml water, 5 g soda, 20 g orange peel, water for soaking.

Soak the washed plums in a soda solution for 2 minutes. To prepare the latter, sprinkle soda in a liter of cool water, mix until dissolved. We take out the plums, carefully wash off the remnants of the solution from their surface. We divide the fruits in two, splitting them with our hands or with a sharp knife. We take out the bones. In a wide enameled bowl, mix water with sugar. We dissolve it when the mass is heated. Fall asleep slices of plums. We set aside the container after boiling, stand without heating for 11 hours. The second stage of cooking is carried out within 2 minutes from the moment of boiling. We stir infrequently and very carefully, without damaging the integrity of the slices. Let the dessert cool for 10 hours. From a well-washed citrus, remove the yellow zest in an amount of 20 grams. Cut into thin strips. Pour the zest into the plum mass. Slowly boil the dish for about 12 minutes. We remove the foam. Transfer to washed sterile jars. We store under polyethylene lids, placing the container in a cold place, or tightly rolled up.

Recipe 10. Plum jam with wine and spices

Ingredients: 4900 g plums, 2100 g sugar, 390 ml white wine, 4 g cinnamon, 1 g cardamom, 40 g almonds.

We wash the plums, split them in half. We clean the fruits from the seeds. In a bowl suitable for cooking jam, place the halves of the plums. Sprinkle with sugar. We insist about 12 hours. Pour in a lot of wine. Sprinkle with cinnamon. We crush the cardamom grains, add to the plum mass. Stir while heating slowly. Boil until the syrup thickens. Almonds, if desired, crush or leave the nuts whole. We add almonds to the dessert 7 minutes before the end of cooking. We pack in sterile small jars. We keep cold.

Preparing plum jam for the winter is quite simple. Following the detailed instructions that are in each recipe, even a beginner can easily cope with this task. When cooking plum treats, the following tips will come in handy:

1. To prepare jam slices, you need to pay special attention to the choice of plum varieties. They should easily separate from the bones. For these purposes, the varieties "Hungarian", "Renklod" are excellent.
2. Any medium-sized plums are prepared as a whole, including yellow ones. Before cooking, it is recommended to pierce them with a fork or skewer for better impregnation with syrup.
3. You can remove the stones from the plums without splitting them in two. To do this, a stick is inserted into the place where the stalk is attached and the bone is pushed through.
4. In order for the fruits to maintain their integrity during cooking, they are placed in a soda solution for a couple of minutes and then washed thoroughly.
5. If the plums have a dense crust that can burst during cooking and violate the integrity of the plum slices, it is recommended to pre-blanch the fruits for 2 minutes and immediately rinse with cold water.

Often used as a filling for various pastries, because whole slices look very appetizing in pies, casseroles, pancakes and muffins. A delicious delicacy practically devoid of contraindications is suitable for children's and adult diets. Such preparation for the winter will allow you to preserve delicate fruits throughout the year, fill them with aromas of spices, add spicy notes of chocolate or wine. The combination of plums with other fruits perfectly diversifies this dessert, will allow you to show maximum imagination when preparing vitamin fruit and berry dishes.

Strengthen blood vessels, overcome anemia, normalize blood pressure - this is not a complete list of problems that eating plum fruits will help to cope with. You can get all the benefits of this fruit in the cold season, you just need to make delicious jam from it, there are a lot of recipes for it. Some of them can rightfully be considered culinary masterpieces.

Classic recipe

Pitted plum jam according to the classic recipe turns out to be very tasty with a pronounced aroma of summer. Pieces of fruit in it turn out to be quite soft and, together with syrup, they resemble something like jelly in thickness. Such a winter preparation will not only be a delicious addition to cereals or a spread for sweet sandwiches, but also a filling for any pies and puffs.

The classic recipe uses only two ingredients, the amount of which can be proportionally increased or decreased.

Since the jam will be brought to a boil three times and boiled for some time, and it will need to be completely cooled between boils, the process of making it can take a whole day, depending on the volumes of fruit and sugar.

How to make pitted plum jam step by step:

"Five minutes" - fast and insanely delicious

Housewives make blanks from summer berries and fruits in order to enrich their diet in winter with the beneficial vitamins contained in them. But long heat treatment can destroy most of the useful substances. This fact was the reason for the appearance of jam from Pyatiminutka plums.

For cooking, only fruits and sugar are also used, the amount of the latter ingredient in relation to plums can be increased or decreased, depending on the sweetness of the fruit. The following proportion is generally used:

• 1000 g of ripe plums;
• 1000 g of granulated sugar.

The cooking time is only 5 minutes, but additional time will be required to prepare the fruit and bring the mass to a boil, so the total cooking time can take up to 5-6 hours.

The calorie content of "Five Minutes" with a ratio of ingredients 1 to 1 will be 219.4 kcal / 100 g.

Boiling sequence:

1. Wash the fruits, remove the seeds and cut into quarters or smaller pieces. This will speed up the release of juice;
2. Transfer the fruits to a suitable saucepan, sprinkle them with sugar on top and put on a small fire;
3. Periodically stirring the fruit and sugar mass with a large wooden spoon or spatula so that it does not burn from below, bring to the state of “a second to a boil”. So the jam must be kept for five minutes;
4. After that, while the mass has not yet cooled down, lay it out in sterilized jars and roll it up with the same sterile lids;
5. Set the jars upside down on a towel and wrap in a warm blanket to keep warm. Leave the blanks in this form until completely cooled, then they can be transferred to the basement for storage.

Pitted plum jam

Usually, those varieties of plums are used for jam, in which the stones are easily separated. This allows you to immediately reject wormy specimens in the process of preparing fruits, as well as prepare a product that is 100% edible, from which you do not have to pull out the bones later. But even from those varieties in which it is difficult to extract the seeds, you can cook delicious jam with a bone.

For such a preparation for the winter, you need to take:

• 1000 g plums;
• 1200 g of sugar;
• 900 ml of water.

Not taking into account the time for standing and cooling the mass between boils, the cooking time for the jam will be about 2 hours.

The calorie content of the finished plum delicacy is 167.1 kcal / 100 g.

Work algorithm:

1. Sort the plums, remove the stalks and rinse well. Then make several punctures on each fruit with a toothpick or fork;
2. After that, put everything in a bowl of a suitable size and pour the amount of water indicated in the recipe. Put a container of water and fruit on the stove and warm up to 75-85 degrees for two to three minutes;
3. Drain the water from the fruit, add the prescription amount of sugar and boil the syrup. Pour plums with boiling syrup and leave to stand for 3-4 hours;
4. After that, the jam will need to be brought to a boil three times, but not allowed to boil, removed from the stove and left to cool and stand for 10-12 hours;
5. For the fourth time, let the fruits boil over low heat for about 15 minutes and place them hot in sterile jars. Leave the rolled cans upside down to cool completely.

"Plum Delight" - option without cooking

Plum jam can be prepared even without heat treatment. This will help preserve all the benefits of fruit, but in this case, special attention must be paid to the cleanliness and sterility of containers for winter harvesting, as well as its storage conditions. It's best to keep your jam jars in the refrigerator or cool basement.

Since in this case sugar acts as a preservative for the finished product, the proportions of the ingredients should be as follows:

• 1000 g plums;
• 2000 g of sugar.

For those who do not like too sweet jam or do not plan to store it for a long time, you can reduce the ratio of sugar to fruit, but not less than 1 to 1.

The calorie content of 100 g of jam without cooking is 278.3 kcal.

It will take no more than 40-50 minutes to prepare a winter harvest without cooking.

Recipe for plum jam without cooking step by step:

1. Carefully wash the fruits, discard rotten and wormy ones, remove the seeds;
2. Grind prepared plums using a meat grinder or blender;
3. Pour sugar into the resulting fruit mass and mix. Then let stand for a while (up to 10 minutes);
4. Repeat stirring several more times at short intervals. The task is to completely dissolve the sugar;
5. Arrange the finished jam in a sterile container, close with sterile lids and immediately store in a suitable place.

Plum jam with apples

This thick, beautiful and tasty jam with pieces of apples and a breathtaking aroma will be an excellent filling for pies, bagels, pancakes, as well as an independent treat for tea. Its preparation, of course, is a long and difficult process, but the result is fully justified.

The products used in the cooking process will be required in the following proportion:

• 2500 g of plum fruits;
• 1000 g of apples;
• 1000 g of granulated sugar.

The duration of cooking will depend on the number of boils of the mass and the duration of the cooling intervals between them, which can take from 8 hours.

The calorie content of apple-plum jam, calculated per 100 grams, will be 122.2 kilocalories.

Cooking order:

1. Wash the plums, sort and remove the pits. Then put them in a bowl (pan), in which the jam will be cooked, and cover with half the sugar. Leave them to let the juice out;
2. In the meantime, you should work on apples. For this preparation, only ideal fruits are required, which must be peeled, core with seeds removed and cut into beautiful slices;
3. Transfer the prepared apples to the plums and sprinkle the rest of the sugar on top. Leave the fruit mass again so that the apples also secrete juice;
4. Then put the dishes with the ingredients on the fire, bring to a boil and boil from half an hour to 40 minutes. Turn off the fire and let cool;
5. After 4-5 hours, when the fruits are completely cool, they must be boiled again for 15-20 minutes and cooled. Repeat the steps several times until the desired consistency of the product is obtained;
6. When the jam is ready, it must be hot laid out in glass (pre-sterilized) jars and, after cooling, roll up the lids.

Cooking plum dessert with cocoa

After this jam, a pleasant aftertaste and a trail of chocolate aroma will remain in your mouth, after which you will not want to put it in pies, but simply enjoy it like expensive chocolates with tea. The texture of the finished product is homogeneous, thanks to grinding the fruit through a sieve. You should not resort to a blender during the cooking process to get puree, as it will leave pieces of peel.

Proportions of products for one liter jar:

• 1500 g pitted plum fruits;
• 600 g of granulated sugar;
• 150 g cocoa powder.

The duration of all cooking processes will be 5-6 hours.

The calorie content of the product is 158.5 kcal per 100 g.

The process of making plum jam with cocoa:

1. Weigh out the required amount of plum fruits prepared without pits and transfer them to a saucepan, on the bottom of which a little water is poured (literally 200-300 ml);
2. Put the pan on the fire and let the mass boil under a closed lid for 20-25 minutes, so that the fruits become soft. Then remove them from the fire and cool;
3. Rub the cooled plums through a sieve, removing the skin from the total mass. Pour 500 g of sugar into fruit puree and simmer for 30 minutes after boiling, stirring regularly;
4. Stir the cocoa powder with the remaining sugar and add to the boiling jam. After that, cook the mass for another quarter of an hour, then cork hot into prepared jars.

Plum jam with orange

Often, housewives who have been preserving plum jam for more than a year want to add variety to the usual classic preparations. This can be done by adding a citrus note to the fragrant plum base. This recipe uses oranges, their freshly squeezed juice and zest.

The ratio of the number of ingredients to the main product:

• 1500 g plums;
• 1250 g of sugar;
• 400 ml of orange juice;
• 15 g orange peel.

The total cooking time is 1.5-2 hours.

Calorie content - 184.3 kcal / 100 g.

Culinary processes:

1. Prepared clean plums, cut into two halves, while removing the seeds. Put the fruit in a suitable saucepan, pour over the orange juice and cook after boiling until soft (approximately 20 minutes);
2. Then remove the fruit with a slotted spoon on a baking sheet, and add sugar and zest to the juice. Boil the syrup, waiting for the complete dissolution of the sugar grains;
3. After that, return the plums to the syrup and cook for another 10-15 minutes, until the syrup sample is on a soft ball. Roll hot jam into prepared glass jars.

How to cook tender and juicy - please your loved ones with a delicious snack.

Read how to cook a tender apple pie in a slow cooker.

Delicious omelette in a bag - the dish is tender and light, but at the same time it is less high-calorie than fried in a pan.

Jam from yellow plums in a slow cooker

In a slow cooker, you can cook jam from any kind of fruit, berries, and even some vegetables. The advantage of this method is that the mass does not need to be mixed during the cooking process, and it will not burn. But it is not worth putting more than a kilogram of raw materials into the multi-pan, since it is likely that the jam will run away.

For jam from plums in a slow cooker, you need to take:

• 1000 g of yellow plums;
• 1000 g of white granulated sugar.

The duration of cooking in a slow cooker will be 1 hour, additional time will be needed to prepare the fruit.

The nutritional value of plum delicacy from the multicooker is 219.4 kcal per 100 g.

How to cook:

1. Wash the fruit, sort it out, remove the seeds and disassemble into halves. Then transfer them to the multicooker bowl and cover with sugar;
2. Leave everything for about an hour in order for the juice to stand out. After that, using the “Stew” (or “Soup”) option, cook the jam by closing the multicooker with a lid;
3. For greater density, the mass can be boiled again after cooling. Such jam is stored, as well as prepared in the usual way, in glass jars.

Sweet preparations for the winter

Both nuts and plums are rich in vitamins and useful macro-, microelements, which are very valuable for the human body. You can combine the benefits of these two products in such a winter preparation as jam from plums with nuts. For its preparation, you can use, as suggested in the recipe, walnuts, or you can take almonds and hazelnuts.

To cook a walnut-plum blank for the winter you will need:

• 1000 g plums;
• 600 g of sugar;
• 200 ml of water;
• 100 g walnuts;
• 30 ml brandy.

The duration of work on this jam will be about 2 hours.

The calorie content of the product is 178.9 kcal / 100 g.

Plum jam recipe for the winter with nuts step by step:

1. Fold the clean halves of pitted plums into a saucepan, pour in water and cook over low heat for 20 minutes after boiling;
2. Then add sugar and cook, stirring constantly, for 40 minutes;
3. At the third stage, add chopped walnuts and cognac to the mass, boil for another 10 minutes. After that, spread the jam from the plums into jars and close the lids.

For jam recipes from halves of plums, it is better to use the fruits of the "Renklod" or "Hungarian" varieties, since the stone separates very well from them.

If the fruits are not large, then you can put them whole in the blanks, but for better impregnation with syrup, they need to be pierced in several places.

So that the thick skin on the fruit does not burst, violating the integrity of the plum slices, the fruit must be blanched for 1-2 minutes, and then rinsed with cold water.

Also, the integrity of the fruits for plum treats will help preserve the soda solution in which they must be kept and then rinsed thoroughly.

Plum is one of the beautiful and healthy fruits, and that is why many housewives strive to preserve this fruit and enjoy its taste in cold winter. Plum contains a rich supply of vitamins and nutrients needed by the human body.

It should be noted that this fruit helps to maintain blood vessels in good condition, balances blood pressure and the functioning of the cardiovascular system.

Plum is perfect for those who have problems with salt deposits in the body, and the enzymes that are contained in the body help to improve mood and well-being. All these indicators make many housewives make jam from this delicious fruit. So, how to cook your favorite treat.

Details and nuances that must be considered when making plum jam:

1. If you bought a plum, and it has a hard skin, you can balance it in a few minutes. To prevent the plum fruits from cracking from heat treatment, dip the plums in cold water.
2. To make jam from plums, it is best to choose the type of plum whose seeds are easily removed from the fruit.
3. If the plums are small, then it is better to leave them in this form. If you want to keep them in this form, then you need to prepare a solution of soda and dip the plums into this liquid, then dip them into clean water.
4. The most important thing that every housewife should pay attention to in the process of preparing jam is that the fruits do not have worms, cracks and other defects.
5. To keep your jam tasty and juicy, pierce each whole plum with a toothpick, this method will help the syrup soak into the flesh of the plum.
6. If the plum is large, then it is better to divide it into two parts, remove the tail and all unpleasant spots.
7. Another rule - plums make excellent compote.

Seedless plum jam for the winter

To prepare a fragrant and appetizing jam, you need to take a black plum. But if the fruits are yellow and slightly sour, then you need to add more granulated sugar and increase the water by 50 ml. The best option for jam is slightly firm plums that are pleasing to the eye, although a few ripe plums can be added to enhance the taste.

• plum - 1 kg;
• granulated sugar - 1 kg.

Cooking:

Rinse 1 kg of plums in water, remove stones, while dividing into two parts.

We place the plums in a container for cooking and add sugar. We leave for 2-3 hours.

If you notice that plum juice has appeared in the container, it's time to put it on boil.

After the whole mass boils, mix thoroughly and reduce the heat. It takes a few more minutes to cook.

Remove the finished mixture from the stove and pour into sterilized containers. Hot jam should be kept until it cools in the room, but if you decide to move it to a cool place, you need to cool it and only in this case pour it into jars and cool it.

In the second method, you can twist with plastic lids. In the event that you do not like too sweet jam, then you can add not 1 kg of granulated sugar, but only 300 g and get jam from plums in your own juice.

Pitted plum jam

Required Ingredients:

• plum - 1 kg;
• granulated sugar - 1 kg.

Steps for making jam:

Wash all jars with running water or soda. Jam containers and closures are sterilized. Rinse the required amount of fruit in running water, pierce with a toothpick and add cold water.

Cook over medium heat for at least 3 minutes, but you can also 5 and bring all this mass to 80 degrees.

Remove excess water from the mass, prepare syrup from this water, and for this you need to add granulated sugar and boil.

Pour the prepared hot syrup onto the finished plum.

Cool the fruit and leave to infuse for about 3 hours. To get a fragrant treat, you need to boil the cooled fruits again and leave to brew for 10 hours.

The process is repeated several times until complete readiness.

Pour the resulting jam into jars and roll up. An appetizing and healthy delicacy is ready to please you on a winter evening. Pleasant tea.

A simple recipe for plum jam with a stone

As a rule, every housewife knows that the process of making jam is very long and tedious. Interestingly, in one case, it takes several hours to prepare, and in the other, even several days. It seems that this recipe will please more than one housewife and they will like it, because you don’t need to spend a lot of time to prepare it.

This jam is prepared from plums directly with the seeds and you need to cook several times and take breaks at the same time so that it is infused.

The most important advantage of this recipe is not only that it does not take much time and is prepared in just 5 minutes, but on the other hand, with this method of preparation, you can save more useful properties in fruits.

If you took soft plums to make jam, then 5 minutes is enough to make delicious jam. After that, they can be safely rolled up.

Of course, it is not always possible to get soft fruits, but if the plum is elastic - this is not a cause for concern, they can be boiled one more time.

Ingredients needed for 12 servings:

• plum fruits - 1 kg;
• granulated sugar - 6 cups;
• water - 4.5 cups.

Steps for making jam:

1. It is necessary to thoroughly wash all containers for harvesting for the winter in water, or you can use soda.
2. All containers and lids must be sterilized.
3. Peel the fruits of this fruit in water and pierce them with a fork.

Add cold water to a container with a drain. Boil this mixture over a fire for about 5 minutes.

Pour the resulting liquid into another container and prepare a sweet syrup from this liquid.

In the resulting plum you need to add ready-made syrup. Boil everything until fully cooked.

Let it cool for about 4 hours. The next step should be re-cooking, then you need to leave it to brew for another 10 hours. You need to cook the jam until it boils. Finally pour into containers and roll up.

Happy tea.

Plum jam with chocolate for the winter

Recipe for 5 servings

Main products:

• plum - 2 kg;
• granulated sugar - 700 g;
• butter - 130 g;
• cocoa - 60 g;
• vanillin - optional.

The process of creating a treat:

Wash the desired fruit, cut in half and remove the seeds.

It is necessary to add granulated sugar to the container with the drain and leave for 30 minutes.

Mix fruit and granulated sugar and pour into a bulk container.

1. Boil fruit over medium heat until froth begins to form.

1. If you wish, you can add vanillin and mix the whole mass. Then you need to leave to cook and mix so that it does not burn.

Cook until all foam disappears.

Finally, you can add butter and cocoa powder, if you want, you can add nuts.

Mix everything and cook for 15 minutes.

Plums can be removed from the heat. Pour the plums into containers and roll up. Turn the containers upside down.

Delicious treats are waiting in the wings.

Move to a dark, cool room or refrigerator. This chocolate covered fruit is the most delicious treat.

Seedless jam from Hungarian plum variety.

This recipe is very common among housewives, but not just like that. This variety attracts the attention of housewives due to the fact that the bones are easily removed, and this is of course very important in the process of making jam.

Variety Hungarian is used for almost everything that the hostess's fantasy is capable of. You can cook compotes, jams, make juice from this variety and much more. If you want to give a sophisticated flavor to your cooking, you can add some prunes.

The jam turns out to be very tasty, similar to a jelly-like mass with a pleasant aroma. The resulting jam can be safely used during the preparation of various pastries. So, if the jam is ready, then you can pour them into containers, roll them up and leave them in a warm place until they cool completely.

To enjoy the taste of jam from these plums, you will need the following products:

• "Hungarian" with a bone - 1 kg;
• granulated sugar - 1.3 kg;
• prunes - 100 g;
• vanillin - 1 g.

Steps for making jam:

If you want to cook this wonderful jam for 25 servings, then you only need an hour. To make jam, you need to take ripe plum fruits, even very soft ones.

Rinse the fruit under water so that it is completely peeled. Leave to dry and then divide the plum into 2 parts. Remove the pit from the fruit, as this recipe calls for pitless cooking.

Pour the pitted plums into a capacious container. Add granulated sugar to this container, shake slightly, pierce the plums with a fork to quickly absorb.

Leave it in this position for about 2 hours. You need to wait just enough to get the juice and the sugar is all absorbed.

All this mixture is laid out in a container and put on the stove. You need to cook this mass until it boils, then you need to reduce the heat and cook until it thickens.

In case of readiness, you can add vanillin if desired, mix it all up and cook again, but over low heat.

After all these manipulations, you can add prunes. Cook for about 10 minutes until a pleasant aroma spreads in the kitchen.

The jam is ready, enjoy.

Bon appetit.

Plum jam with cocoa

This favorite delicacy is very easy and simple to prepare.

Required jam ingredients:

• you need to take 2.5 kg of pitted plums;
• the same amount of granulated sugar;
• cocoa - 3 tablespoons;
• half a glass of clean water.

Cooking steps:

1. Fruits must be washed in running water, remove all seeds.
2. Add 5 cups of sugar to the plum and leave for 20 minutes to feed.
3. Put on the stove to boil, pour the indicated amount of water, then add more sugar and cocoa powder.
4. All this mass must be thoroughly mixed and boiled to a boil.
5. After it starts to boil, you need to reduce the heat and cook in this way for another 1 hour.
6. Pour the finished jam into containers and roll up.

1. The jam is ready.

Chocolate plum jam with nuts

This recipe differs from others in its originality and originality of taste. Many housewives like this jam, so now let's look at how to cook it. Of course, not everyone likes sweet jam, but this recipe will appeal to many. This recipe is interesting with the inclusion of chocolate.

Ingredients that you need to take to make plum jam with chocolate:

• you need to take a plum without a stone - 2 kg;
• granulated sugar - 750 g;
• cocoa powder - 5 tablespoons;
• butter - 200 g;
• walnuts - 250 g;
• vanillin - to taste.

Steps for making jam:

It is necessary to take 2 liter containers, start the sterilization process. Rinse fruits in water, removing seeds in advance.

Place them in a meat grinder and then put on fire for about an hour.

1. Add a mixture of cocoa and granulated sugar to this mass.

Add butter and leave to cook for another 10 minutes.

Add nuts and

At the end, if desired, you can add vanillin crystals on the tip of a knife.

1. Pour the finished jam into jars, cover with a sterilized lid and roll up.

The prepared jam will appeal to both adults and children, as it resembles the taste of childhood.

Happy tea.

Plum jam with cocoa and butter

Ingredients needed to make jam according to this recipe:

• you need to take boiled water, in the amount of 30 ml;
• cocoa powder - 2 tbsp. l.;
• butter - 50 g;
• walnuts - 50 g;
• granulated sugar - 190 g;
• plum - half a kilogram.

Jam making process:

Almost everyone will like this recipe, even those who are not enthusiastic about jam should try making this chocolate treat.

Rinse the fruits in running water, pull out all the bones.

Cut the plum into 6 pieces. Pour the prepared sliced ​​​​plum slices into water and add sugar to this container. After this mixture is cooked, cook for another 30 minutes. While this is all cooked, mix cocoa powder with granulated sugar.

Add ready-made plums to this combination of cocoa and sugar and cook for another 10 minutes. Put butter in this mass and mix.

The jam is ready and you can pour it into containers and roll it up.

Delicious plum jam with nuts

Despite the fact that plum jam is a favorite treat not only for children, but also for adults, there are still situations when you stop liking your favorite jam and it seems that something is missing in this mixture. If you think about this question, it means that you need to look for and try other recipes for making plum jam.

To date, there are a huge number of recipes for making this delicious jam. The classic version of jam is replaced by new recipes, with the addition of nuts, pieces of other fruits, chocolate.

Required jam ingredients:

You need to take half a kilogram of plums - needed for a 1 liter container. It is better to take plums that are not ripe, so as not to damage the fruit during the removal of the seeds.

For this recipe, take 10 pcs. walnuts.

400 g of granulated sugar, but if you want to be able to replace sugar with honey.

The process of making jam according to this recipe:

As usual, you need to rinse the fruit in running water. Pour boiling water over nuts. Remove the stones from the plum and add a small part of the nut to it.

If you do not have so much time to decompose the nuts into plums, you can simply add the grated nut to the finished jam.

After all these actions, you need to decompose the mass into containers and pour boiling water.

Close the jars with lids that need to be sterilized in advance. Leave the finished plums in jars for 15 minutes. Pour fruits into a saucepan and bring to a boil. At this point, you can add granulated sugar or honey if desired. After this mixture is boiled, you need to add it to the containers and roll it up.

Leave in a warm place until cool. Remove to a dark and cool place. This delicacy can be enjoyed in cold winter with a cup of tea, or you can cook delicious rolls and other pastries.

Hello everyone, hello! Today we will cook jam from a very tasty and healthy berry - plums. To prepare a fragrant dessert, you can use any variety, both yellow and blue fruits. Plus, you can add a variety of toppings to the treat, ranging from citrus fruits to nuts or even chocolate.

Anyone can cook such a sweet, since all the recipes are simple. I like to cook pitted plum jam the most. Therefore, I want to introduce you to my favorite cooking options. I hope you enjoy it, as always.

In fact, in preparing any delicacy for the winter, whether it is jam from, plums or, it is best to choose those recipes that contain the least amount of ingredients. So you save all the benefits of berries and fruits.

Of course, I want any dessert to always turn out to be not very liquid and keep well on toast or in the filling. Therefore, I advise adding pectin or gelatin to fruit puree.

Be sure to thoroughly rinse the fruits with clean water before starting cooking.

Ingredients:

• Plum - 2 kg;
• Pectin - 1 tablespoon;
• Sugar - 0.8 -1 kg;
• Butter - 1 teaspoon.

Cooking method:

1. Be sure to rinse the fruits well first and remove the tails.

2. Then carefully, from each plum, cut off the pulp, thereby separating it from the stone.

3. Cut the prepared fruit into medium pieces.

4. Take a deep container and mix the plum pieces with pectin in it. Cover with cling film and refrigerate for 8 hours.

5. The necessary time for rest is necessary in order for the workpiece to release the juice.

6. After 8 hours, grind the pieces through a meat grinder or in a blender until puree.

7. Transfer the resulting puree to a saucepan and add sugar. Put on fire.

8. When the jam boils, foam will appear, remove it.

9. Cook the treat to the desired consistency over low heat, 20-25 minutes. It should be thick, like sour cream.

10. At the very end, put a piece of butter. Then sterilize the jars.

11. Pour the brew into jars.

12. Roll up the blanks and cool. Store in your usual place.

How to make Pitted Plum Jam with Cocoa

For chocolate lovers, I want to suggest preparing the following treat. Let me tell you a secret, this is my favorite recipe. It turns out very tasty!

Be sure to use only ripe fruits, as green plums will not give up juice and the delicacy will turn out to be tasteless.

Ingredients:

• Plum - 500 gr.;
• Sugar - 250 gr.;
• Nuts - 100 gr.;
• Cocoa - 30 gr.;
• Butter - 30 grams.

Cooking method:

1. Wash the fruits thoroughly, cut into halves and remove the stone. Then pass through a meat grinder.

2. In a separate cup, chop the nuts, and in another, mix the cocoa with the sugar.

3. Transfer the plum puree to the multicooker bowl and add the sugar and cocoa mixture. Stir. Turn on the "Extinguishing" mode for 15 minutes.

Instead of a slow cooker, you can use the usual method of cooking over a fire.

4. Cook the treat while constantly stirring the mass so that there are no lumps. Add butter 5 minutes before the end of the program.

5. And at the very end, put chopped nuts. You can also add a dark chocolate bar if you like.

6. Pour the finished dessert into sterilized jars and roll up. Then cool and send to be stored in the cellar.

Thick yellow plum jam for the winter

Also, for a change, grapes can also be added to the plum dessert, and if you don’t want to, then simply exclude it from the list of products, and then do everything according to the recipe described in the photo.

Do not use overripe fruit, otherwise the sweetness will not store well and eventually ferment.

Ingredients:

• Yellow plum - 200 gr.;
• Green grapes - 200 gr.;
• Sugar - 400 grams.

Cooking method:

1. Wash cherry plum and grapes, remove garbage and bad berries. Grapes need to be separated from the branches. Then remove the seeds from the grapes and plums.

2. Add sugar to fruit and stir. Leave the mass until juice appears, for about 1.5-2 hours.

Here is what you should end up with:

3. Now put the workpiece on medium heat and bring to a boil. When the delicacy boils, remove the foam and boil for a few minutes. Then remove from heat and leave to cool completely.

4. Then bring the mixture back to a boil and boil for 5 minutes already. Spread the hot dessert in a sterile jar and roll up. Turn the lids down, wrap with a blanket. Wait for it to cool completely and then take it to a storage place.

How to cook pitted plum jam in a slow cooker

I also want to note that in the preparation of treats, a different amount of sugar is always used, since it all depends on the type of plum. Well, of course, you are guided by your taste.

And especially for you I found a video clip on cooking goodies in the Redmond m800s multicooker. After all, now many cooks use kitchen appliances, although it’s easier for me to cook everything in the usual way, on the stove).

Classic homemade plum jam recipe

Lemon juice or citric acid can be added to plum jam. It will improve the taste characteristics of the treat.

Ingredients:

• Plum - 1 kg;
• Sugar - 1 kg.

Cooking method:

1. Rinse the berries thoroughly and remove the seeds.

2. Sprinkle the plum with sugar.

3. Leave the fruit in this form for several hours so that the cherry plum starts juice and the sugar dissolves.

5. Sterilize jars and lids. Pour hot treat and roll up. Cool the blanks and store in a dark and cool place.

A simple recipe for Pitted Plum Jam "Five Minute"

And here is the fastest way to prepare dessert. To be honest, I have never made jam with it. It confuses me that it takes only 5 minutes to cook, and therefore I doubt how long such a sweetness will be stored. Who cooked using this technology, respond). I think that it is certainly tasty and healthy, but what is the expiration date? Who knows, tell me.

Ingredients:

• Plum - 600 gr.;
• Sugar - 2 tbsp.;
• Water - 1 glass.

Cooking method:

1. Rinse fruit well. Transfer them to a colander to drain excess water.

2. Cut each plum into two halves lengthwise.

3. Now remove the bones.

4. Transfer the slices to the pan.

5. Fill them with clean water.

7. After boiling, bring granulated sugar.

8. Boil the treat for 5 minutes so that the sugar is completely dissolved.

9. Turn off the heat and cool the brew. Then pour into sterile jars and roll up. Store the dessert in the cellar or refrigerator.

This is where I end my story. Share recipes with friends, put classes and do not forget to write comments. And finally, I will say that the most delicious jam is obtained from homemade plums, and not from a store. So wait for the harvest and start harvesting jars for the winter!