Open sweet pumpkin pie. Two Color Pumpkin Pie

24.04.2019 Fish dishes

Traditional American pumpkin pie for the autumn holidays can be cooked at home according to our recipes - quickly, simply and very tasty!

To make the cake incredibly tasty, take the right pumpkin - elongated, with a rounded end. It is sweeter and more aromatic. Well, if there is no such variety, then just skillfully disguise the pumpkin, adding more fragrant spices and spices.

pumpkin - 250 gr.,
honey - 3 tbsp.,
cream - 200 ml.,
flour - 150 gr.,
butter - 150 gr.,
eggs - 3 pcs.,
ground nutmeg - 1 tsp,
ground cinnamon - 1 tsp,
ground ginger - 1 tsp.

In a food processor, pour the flour and put the sliced butter.

Stir the products to the state of crumb.

Carefully break one egg, pour the albumen into a clean container, and add the yolk to the food processor.

Turn on the device and notice the dough until smooth and elastic.

Take the baking dish and place in the dough, having previously rolled it out with a thin layer. Line it up by making low sides and pierce the dough over the entire area with a fork.

Heat the oven to 180 degrees and put the cake to be baked for 15-20 minutes.

In the meantime, prepare a pumpkin. Peel it, slice and bake in the oven for 20 minutes.

Transfer to a deep container and ceiling it with a tolcushka.

Add to the pumpkin puree two eggs and protein from the third egg.

Using a mixer, knead the products, fill in all the spices and add honey.

Stir the product again and pour in the cream.

Stir the mass and pour it into the baked sandy base cake.

Bake the cake in the oven for 30 minutes.

Remove the ready-made American pumpkin pie from the oven and cool it completely. After soak in the refrigerator until cool.

Recipe 2: Classic American Pumpkin Pie

Flour 350 grams
Ice water 3 tablespoons
Butter 200 grams
Pumpkin puree 700 grams (out of 1 small pumpkin)
Sugar 220 grams
Salt 0.5 tsp.
Egg 4 pieces
1.5 cans of condensed milk
Ground cinnamon 2 tsp.
Ground cloves 1 tsp.
Allspice ground 1 tsp.
Ginger dry ground 1 tsp.

Let's start with the cutting pumpkin. I had a young small pumpkin, cleaned up well and sliced. Then, after smearing the baking sheet with vegetable oil, we send the pumpkin to steam in an oven heated to 180 degrees. Bake the pumpkin until soft.

Pour the stuffing on the dough and put in an oven heated to 180 degrees for 45 minutes. Bake until golden brown.

After 45 minutes, turn off the oven and do not remove the cake immediately, letting it cool slightly in the oven turned off. Then we get and eat :) you can both warm and cold.

Recipe 3: American Pumpkin Pie with Honey and Spices

Pumpkin - ½ pcs.
Eggs - 1 pc.
Flour - 200g.
Butter -90g.
Ground cinnamon - 1 / 3ch.l.
Ground ginger - 2g.
Cane sugar - 75g.
Honey - 4st.l.
Cream 33% - 250g.
Salt for the form - ½st.l.
Salt for the filling - ½ h. L.

The first thing that should be done to make pumpkin pie is to pick up the product itself, it should be of high quality, I took a sugar pumpkin. Prepare mashed potatoes, for this, cut the pumpkin into four parts, get rid of the seeds. Steal a pumpkin on a baking sheet, pour some water, cover the billet with foil, put it in the oven.

Bake the pumpkin at 180 degrees, about one hour. At the end of time, the pulp of the pumpkin finally soften.

Pulls the finished product out of the oven, using a tablespoon, separate the flesh from the rind.

My flesh turned out too juicy, so I squeeze out excess moisture through a sieve. To make a cake, we need 900g. pulp. Leftovers can be put in the fridge until next cooking.

We proceed to the preparation of basics for pumpkin pie, 200 g. flour, add half tablespoons of salt, stir. Add 90 gr. chilled butter, rub it into a crumb, I did it with my hands. There we add one yolk and a little cold water, mix again.

Wrap the finished dough in film, put in the fridge for 30 minutes. Time has passed, roll out the finished dough with a rolling pin into a round flat pancake, a little more in diameter than the form in which you are going to bake the cake. Put the dough on the form and proceed to the tamping.

I distributed everything evenly, and that’s how it should be.

When the dough is completely distributed throughout the base of the mold, the bottom should be chopped with a fork, for more successful baking.

Next, we covered the dough together with the form, baking paper, we fall asleep ceramic balls. We send the billet to the fridge for another 15 minutes, then bake in an oven heated to 200 degrees for 10 minutes. Remove from the form of paper with balls, bake without them another 5 minutes.

To do this, 900 grams of pumpkin puree, pour 75 grams of cane sugar, two large eggs and 250 grams of heavy cream.

I also recommend adding 4st.l. honey, it will give the cake a truly pleasant taste and aroma. Salt a little, add ground cinnamon and ginger for spices. Stir the mix with a mixer for 2-3 minutes.

Fill the prepared base with filling.

Bake in an oven preheated to 190 degrees for 40 minutes. When the cake has cooled, I recommend sprinkling it with powdered sugar, but this is not necessary, everything is at your discretion. I would note that pumpkin pie according to the American recipe, and so it turns out very rich, both in color and taste.

Recipe 4: American Pumpkin Seed Pie

American Pumpkin Pie is a sweet, open pie made from chopped or shortcrust pastry. First, they bake a base, which is then poured with pumpkin and cream filling. On top of the cake is decorated with vanilla, cinnamon or pumpkin seeds. Baking turns out very tasty.

For chopped dough:

Flour - 230 g;
Butter - 125 g;
Sugar - 50 g;
Egg - 1 pc .;
Salt - 1 pinch.

For pumpkin filling:

Pumpkin - 400-500 g;
Cream 10-15% fat or homemade full-fat milk - 0.5 l;
White or brown sugar - 150-200 g;
Vanillin - 2 pinches;
Egg - 2 pcs.

To decorate the cake:

Pumpkin seeds, almond petals - at will.

Sweet chopped dough is very convenient to cook using a food processor (if you do not have this device in the kitchen, you can use a sharp knife). Sift the flour into the bowl of a combine or a deep bowl, add sugar, a pinch of salt, and diced butter that you just got from the freezer. Stir this mass or chop with a knife to obtain a flour-oiled small crumb.

Break the resulting flour crumb egg for homogeneity, once again turn on the combine for 1-2 minutes.

After this, the dough can be easily formed from the dough. If, nevertheless, it suddenly did not stick together, and this may be due to poor quality or an insufficient amount of flour or eggs, try pouring 1 tbsp. spoon of ice water.

Chopped dough immediately, until the butter had time to melt, roll out and put in the form for the base, make punctures on the entire surface with a fork. Bake in a preheated 180 degree oven for 20-30 minutes. In order for the base to bake smoothly, we recommend that you lay the dough with parchment paper and put peas or beans in the groove for the load.

While the dough is baked, we prepare pumpkin stuffing for our American pie: cut pumpkin flesh into cubes, pour cream or home-made milk, add vanillin and sugar.

Then put on the fire and boil for 15 minutes, until the pumpkin is soft.

After that, using a blender to cook mashed potatoes. Try to achieve a homogeneous structure. Pumpkin cream puree must be cooled! Do not forget about the dough, if the edges are golden, you need to get it out of the oven and leave it for a while before pouring the filling.

When the pumpkin puree has cooled, add two eggs, stirring the mixture vigorously with a mixer.

The filling is ready, the dough base is cooled, now you can pour pumpkin pouring into it and put the cake on for another 30 minutes, but the oven temperature must be reduced to 160 degrees.

Before you treat your loved ones and relatives, you should cool the cake (only cold, it can be beautifully cut into even portions), sprinkle with almond petals and pumpkin seeds on top. Enjoy your tea with the most delicious pumpkin pie!

Recipe 5: American Cinnamon Pumpkin Pie

It is prepared from pumpkin puree and a thin layer of dough, which in fact is the form in which the cake itself is located. Unusual and very tasty it is obtained due to the abundance of spices that are added to the mashed potatoes.

For the test:

flour - 2 glasses
butter - 200 gr
egg - 1 pc (original yolk)
water - two tablespoons
salt - pinch

For filling:

pumpkin - 1.4 kg (seedless)
butter - 2 tbsp. spoons
cream of 20% - 1,5 glasses
eggs - 2 pieces
sugar - ¾ cup (original brown)
salt - pinch
vanilla pod (or 2 tablespoons vanilla extract)
ground cinnamon - 1 tbsp. spoon
ground ginger -0.5 st. spoons
ground cloves - ¼ Art. spoons
vegetable oil for lubrication - 2 tbsp. spoons

To decorate:

powdered sugar - 2 tbsp. spoons
walnuts - 50 gr
condensed milk - 2 tbsp. spoons

Pumpkin wash and dry. We need to make puree out of it. There are two options for this. The first is to boil it in a saucepan until softened. And the second - to bake in the oven.

In my opinion - it is preferable to bake it in the oven. And so I choose this option.

Pumpkin cut across into two equal parts. Remove with the help of a tablespoon all the seeds and loose center.

Grease a baking sheet with vegetable oil and put pumpkin on it with pulp down. Peel is not necessary to clean. Put in a preheated oven to 100 degrees and bake until it is soft.

We check readiness in the following way - we pierce a rough upper crust with a knife. If a knife passes through it easily, then our “beauty” is ready. By the time the pumpkin will be baked from 1.5 to 2 hours, the time depends on the type of vegetable.

My pumpkin was baked for 2 hours and 10 minutes.

During this time we do our own business. When the pumpkin is ready, remove it from the oven and leave to cool.

When it cools down slightly, with a spoon, scrape all the flesh off and place it in the pan together with two tablespoons of butter. Cover and simmer for 30 minutes on low heat, stirring occasionally and kneading the lumps.

For stewing, it is better to use a frying pan with a thick bottom and walls. In such dishes, the pumpkin is well drained and will not burn.

And so the pumpkin will stew for 30 minutes. The smell is already just awesome! From his head spinning and I want every now and then to lick the spoon. But it is somehow ugly! Therefore, you have to keep yourself in hand, and continue to cook despite the temptations.

In the meantime, let's prepare the dough.

Dough. Oil get in advance from the refrigerator. By the time the dough is prepared, it should be at room temperature.

Sift the flour through a sieve and add salt.

Put the butter in the flour and mix everything in the crumb.

Mix eggs with water using a fork. In the original American recipe only yolk is added. I tried to cook the dough with one yolk, and with a whole egg - I did not notice a significant difference. Therefore, now I cook with a whole egg, and do not suffer where to put the protein.

Mix flour with butter and egg mixture. Knead the elastic soft dough. It should not stick to hands and to the table. Form a ball.

Put the dough in cellophane and refrigerate for 30 minutes. After a set time, we take it out and let it lie at room temperature for about 15 minutes.

When the time allotted for stewing pumpkin is over, we shift it to the blender bowl and grind it in mashed potatoes. All at once do not lay out, so that it is easier to grind, and that the puree turned out to be uniform and without lumps.

We will need 2 full glasses of mashed potatoes. According to the recipe, we take 1.4 kg of pumpkin seeds cleared from seeds. That should be enough. But I usually reinsure myself, and take two kilograms of pumpkin. From this amount it turns out about three glasses.

The remaining puree can be eaten, it is very tasty. And you can cook something interesting from it, for example, some tasty snack with cheese, or something else.

Sugar mixed with spices. Sugar in the original American recipe is added brown. But I did not specifically buy brown sugar for this, and added the usual - white.

I already had milled ginger and cinnamon, but the buds of cloves had to be ground in a mortar, as in the good old days. I used 15 buds, it gave just a quarter of a tablespoon of ground cloves.

In the sugar, along with spices, add seeds from the vanilla pod. The pod should be cut lengthwise, and carefully remove all the seeds with a knife. If the pod is already dry, then it is already useless, it will not give a smell. This is better to throw immediately. In this case, you can add vanilla concentrate. Well, or you can not add anything. It is enough spices, and the flavor will be very strong!

Filling. In a large bowl, beat two eggs with a whisk.

Add two glasses of pumpkin puree and sugar mixed with spices.

All mix until smooth. Because of the spices, the bright orange flesh of the pumpkin became brownish in color.

Gradually pour in the cream.

With the addition of cream, the filling is slightly brighter, and again becomes red, like our pumpkin.

We continue to whip the mixture with a whisk to dissolve all the sugar. It is important! If the sugar does not dissolve all, then the filling in the cake will not turn out lush and tender. She, on the contrary, may fall off, and then the appearance will suffer. Therefore, stir very carefully!

By that time, the dough was already at room temperature and we could begin to form a cake. For a start, roll out the dough on a table 0.5 cm thick.

Split the form of grease with vegetable oil - and the bottom and sides. And lay out in it a rolled layer of dough. We create with hands the desired shape with sides. The dough is soft and elastic. Therefore, it is quite easy to do.

Carefully pour out the filling in the middle. It is quite liquid, but let it not scare you. When the cake is baked, everything will thicken and the filling will not be liquid.

As can be seen in the photo, there is still quite a lot of space left up to the edge. So it is necessary. In the process of cooking the filling will be higher, and the sides will remain completely small.

The oven is heated to 220 degrees. Then put in it a baking sheet with a pie for exactly 15 minutes.

Then reduce the temperature to 175 degrees. At this temperature, bake the cake until done. He baked me 50 minutes. But try it on readiness after 40 minutes. Willingness is checked with a toothpick, if there is no liquid filling left when piercing it, then the cake is completely ready.

Remove the pumpkin pie from the oven and leave to cool completely. The minimum cooling time is 2 hours. But it is best to keep it in the refrigerator after it cools down - night.

It is necessary to decorate the cake directly when serving. I decorated it with walnuts, sprinkled with powdered sugar and made several tracks of condensed milk.

Recipe 6: Traditional American Pumpkin Pie

For the test:

375 gr. flour (3.5 cups);
150 gr. butter;
1 large egg;
½ tsp salt.

For filling:

900 gr. peeled pumpkin (~ one average nutmeg);
200 gr. Sahara;
2 eggs;
200 ml. cream 30%;
1 tsp vanilla sugar;
1 tsp cinnamon;
½ tsp nutmeg

Combine sifted flour with salt and diced butter. Grind to crumb.

Add the egg and knead the elastic dough. In the event that the dough is dry, add 1 tbsp. l ice water. Cover with foil and refrigerate for at least 30 minutes.

Meanwhile, peel the pumpkin, remove the pulp from the seeds, scraping with a spoon. Cut the pumpkin into pieces. Boil in a saucepan with a thick bottom in a small amount of water until cooked. Drain the water, mash the pumpkin in a blender, and, if necessary, rub through a sieve for a more uniform consistency. Allow to cool slightly.

Preheat oven to 180-190 degrees. Roll out the dough for pumpkin pie into a 2.5-3 mm thick layer on the surface covered with flour. Place it in the form, align the edges, chop with a fork. (As for the form, I have a metal one, and I do not lubricate it, the dough contains a sufficient amount of butter and the finished cake always moves away from the edges easily.) Put parchment paper with a load over the dough, you can use any cereal, I have white beans. Bake for 12-15 minutes.

Add 2 eggs, cream, sugar, vanilla sugar, cinnamon and nutmeg to pumpkin puree. Beat up. Pour the stuffing into the prepared cake. If you still have a piece of dough, you can decorate the cake on top. I cut out three little stars with a cookie cutter. Bake at 180 degrees for 50-60 minutes.

Allow to cool, during which time the pumpkin mass will become more dense. Before serving, you can sprinkle pumpkin cake with powdered sugar or decorate with whipped cream.

Recipe 7: American-style Pumpkin Pie (Step by Step)

Pumpkin sweet - 1 pc. (we will need 450 g of finished pumpkin puree);
Butter - 230 g;
Boiled water - 120 ml;
Salt - ½ tsp;
Baking Powder - 2 tsp;
Vanilla extract - 1 pc .;
Egg - 2 pcs .;
Spice mix for pumpkin pies - 2 tsp;
Flour - 410 g;
Sugar - 400 g;
Oil reverse - 120 ml.

For cream (optional):

Mascarpone (strained sour cream) - 300 g;
Sugar powder - 100 g;
Flowers and mint leaves (for decoration).

Prepare all the necessary products for pumpkin pie - Arabatskaya pumpkin (Butternat type), low-fat butter, boiled drinking water, salt, special baking powder from soda, ammonium and tartar, vanilla extract, free-range home-cooked eggs, spice mix for sweets from pumpkin (cinnamon, cloves, allspice, anise, cardamom, nutmeg), sifted flour, sugar and butter reverse (we got it from otsezhivanii homemade sour cream from whole goat milk).

Cut the pumpkin.

We cut it into large pieces.

We put the pieces of prepared pumpkin in a heat-resistant glass deco.

We bake at 180 degrees for an hour and a half.

We clean the pulp of the pumpkin from the rind.

Cut the peeled pumpkin and send it to the electric grid.

We measure 450 grams of pumpkin puree obtained.

We will make a spicy mixture for pumpkin pies, resins necessary spices with an electric grill.

Melt butter in a ladle.

Add pumpkin puree.

Flavored billet spices.

Boil mashed potatoes with constant stirring.

Pour in 120 ml of boiling water and boil again.

Cool the prepared mass to a warm state.

In a large bowl, mix the flour and sugar.

Add salt to the mixture of flour and sugar.

Thoroughly mix.

We break two eggs in high capacity.

To the eggs pour oil reverse.

Mix eggs and oil reverse until smooth, add 2 teaspoons of baking powder.

Add vanilla extract to the egg mixture.

Give the egg mixture to stand until the baking powder works and foam appears.

To the flour mixture add warm pumpkin puree.

Carefully knead, so that in the test there were no lumps, and add the egg mixture.

This is what the kneaded dough will look like. Let it stand until the oven warms up to 180 ○ C.

Pour the dough on a greased sheet.

We bake sheet pie 35-40 minutes.

In order to make the cream, prepare the icing sugar and mascarpone / pumped sour cream.

Optionally add nutmeg to the powder and mascarpone mixture.

Pie cut into squares.

We spread the sliced cake in a bowl for serving.

For each piece of cake spread a teaspoon of cream. Decorate with a leaf of mint and its flowers. Done!

Recipe 8, step by step: pumpkin pie with condensed milk

Try this most delicate American pumpkin pie - the filling is like a souffle, the dough is crumbly, the surface is glossy.

flour 250 g
3 eggs
sugar 70 g
butter 130 g
fresh pumpkin 600 g
condensed milk 380 g
1 can, filling
cinnamon 0.5 tsp.
ginger powder 0.5 tsp.

Peel the pumpkin and cut into cubes, boil (about 20 minutes) and grind in a blender. You can bake, but you need to take two to three times more, because it dries out.

Make the dough - mix the soft butter with the egg, flour and sugar, knead in a bowl and send to the refrigerator for an hour.

Add condensed milk to pumpkin puree, mix well with a whisk.

Beat eggs separately and add to pumpkin puree.

Add spices and whisk well.

Lay out the dough in the form (I have 26 cm), make the edges about 5-7 cm high.

Pour filling in the form with dough. Put in a preheated oven, first at 200 ° C for 15 minutes, then for 40-45 minutes at 170 ° C. The filling during baking rises, but should not gurgle, then reduce the temperature. Serve cooled, decorate as desired, I sprinkled pumpkin seeds.

Recipe 9, simple: American Pumpkin Pie

this is the easiest pumpkin pie recipe I've ever seen. Well, the taste is quite like that of the American original. The main thing - do not neglect the listed spices. And do not be afraid to add them in the specified amount.

Dough flour - 250 g
butter or margarine - 125 g
egg - 1 pc.
a pinch of salt

pumpkin puree - 400 g
condensed milk - 1 can (380 g)
egg - 2 pcs.
salt - 0.5 tsp.
cinnamon - 1 tsp
ground ginger - 0.5 tsp.
nutmeg - 0.5 tsp.

Butter or margarine pre-put in the freezer for at least 30 minutes. Chilled butter rub on a coarse grater.

Add flour, salt to butter and grind with a fork.

Enter the egg,

stir well with a fork, and finally roll the dough into a bowl with your hands. Cover it with cling film and send it in the fridge for 1 hour.

The pumpkin puree, necessary for pie, prepares very simply. Cut pumpkin into large cubes and boil or bake. Drain off liquid and then press it in a blender. It should be such a pretty thick mashed potatoes.

Egg yolks are separated from proteins. Add to the pumpkin puree yolks and condensed milk, mix.

Add spices and salt and mix again.

Squirrel whip with a pinch of salt in a soft foam and gently enter into the pumpkin filling.

We spread the dough with our hands in a baking dish (mine with removable sides, 26 cm in diameter). Be sure to form the bumpers with a height of about 2-3 cm.

Pour the stuffing on the cake.

and send to the preheated oven to bake in 2 stages: 15 minutes at a temperature of 220 degrees 45 minutes, at a temperature of 170 degrees.

If during the baking process you notice that the top of the cake has begun to burn, then the form should be covered with foil and continue baking. In the finished cake, the filling may still tremble, but as it cools, it will harden completely.

Recipe 10: Sweet American Pumpkin Pie (with photo)

Sweet American pumpkin pie is a thin base of shortcrust pastry with a lot of pumpkin filling, with a very delicate structure and a pleasant mild flavor. By the way, this is an open pie. A feature of its preparation is a certain set of spices, which is added to the filling. Be sure to use cinnamon (without it, not a single pie). Also, nutmeg is often added to the filling. They can also add lemon zest, vanilla, Jamaican allspice, cloves, ginger, cardamom to pumpkin pie. As a rule, Americans use the previously mentioned spices in large quantities. However, we will make the cake in its classic version, with only cinnamon added.

wheat flour - 200 gr
butter - 100 g
sugar - 150 gr
egg - 2 scht
pumpkin - 500 gr
milk - 250 ml
cinnamon - 1 stick
salt to taste

Sift the wheat flour, thus allowing it to fluff and be filled with oxygen. Then add salt to taste to flour, sugar (50 g), and diced and chilled butter. These ingredients are first “chopped” with a knife and then rubbed with a fork. Pound until you get a baby. Now you can drive an egg in there. We knead the dense dough, roll it into a lump, wrap it in cling film and send it to cool in the fridge for at least half an hour.

Turn on the oven and heat it up to two hundred degrees. In the meantime, take the dough out of the fridge, put it into the mold and distribute it over it, remembering to shape the sides of the future pie. Now we cover the dough with parchment paper, on which we place the load on top (beans, peas or, for example, pebbles brought from summer holidays). After this manipulation, the form with the dough can be sent to the oven. The basis of the cake will bake about 15 - 20 minutes. After the time has expired, we take out the form from the oven, and remove the load - it will not be needed anymore.

Now came the turn of filling. So, take up the pumpkin. It should be cut in half and remove the seeds. Then you should gently peel the pumpkin, cut the pulp into cubes and put it in a saucepan. We also send milk, 100 grams of sugar and cinnamon sticks. Send the saucepan to the stove, bring its contents to a boil, and then reduce the heat to low and cook pumpkin filling under the lid for 30 minutes, not forgetting to stir it from time to time.

We take cinnamon stick out of the pumpkin filling pot and throw it out without regret. The taste and aroma she already gave. Then with a blender we grind all the contents of the pan into a mash. In a separate bowl, beat the chicken egg (can be a mixer). Then pour the cooled pumpkin filling gradually to a beaten egg and continue to beat the mixture with a mixer. The mixture should be homogeneous.

Pour the pumpkin filling in the sand cake, which we prepared earlier. Then we send the cake to be baked in the oven at a temperature of 16 ° C for 35-40 minutes. The filling should harden by the end of baking.

We take out the pumpkin pie from the oven and leave it to cool. After it cools, the cake can be removed from the mold.

You can decorate the sweet pumpkin pie with whipped cream, as the Americans themselves do, or you can leave it the way it was taken out of the oven. The first option will be much tastier! In this recipe for pumpkin pie ends.

Description

Pumpkin pie along with apple pie is a traditional American dessert. It is worth considering that the Americans simply adore him. Most often he appears on the dinner table for Thanksgiving. If we draw an analogy with our kitchen, it is something like “Olivier” or “Herring under a fur coat” for the New Year. Simply put - this is one of the festive dishes that are prepared in the home kitchen, and in various cafes, and in specialized bakeries. Also pumpkin pie is a frequent guest on Halloween. For this holiday it is decorated thematically. At the same time, the eerie kind of cake does not affect the fact that it turns out hellishly delicious!

Sweet American Pumpkin Pie it is a thin base of shortcrust pastry with a lot of pumpkin filling., with a very delicate structure and a pleasant mild flavor. By the way, this is an open pie. A feature of its preparation is a certain set of spices, which is added to the filling. Be sure to use cinnamon (without it, not a single pie). Also, nutmeg is often added to the filling. They can also add lemon zest, vanilla, Jamaican allspice, cloves, ginger, cardamom to pumpkin pie. As a rule, Americans use the previously mentioned spices in large quantities. However, we will make the cake in its classic version, with only cinnamon added.

Traditionally, the cake is baked in a shallow round shape, about 25 cm in diameter. However, you can, of course, use the dishes that you have in stock. American pumpkin pie is served, pre-decorated with whipped cream. It turns out not only very beautiful and elegant, but also incredibly tasty!

So, if you are interested in the question of how to make a classic American pumpkin pie, then we invite you to explore the step by step photo recipe, which is given below. This recipe in a simple and accessible form will explain all the subtleties and nuances of making a delicious cake.

Ingredients

(200g)
(100g)
(150g)
(2 pcs.)
(500g)
(250 ml)
(1 stick)
(taste)

Cooking steps

The first thing that needs to be done is to check the presence of all the ingredients so that during the cooking process there will be no unpleasant surprises.

So, let's prepare the test. To do this, first of all, sift the wheat flour, thus allowing it to fluff and be filled with oxygen. Then add salt to taste to flour, sugar (50 g), and diced and chilled butter. These ingredients are first “chopped” with a knife and then rubbed with a fork. Pound until you get a baby. Now you can drive an egg in there. We knead the dense dough, roll it into a lump, wrap it in cling film and send it to cool in the refrigerator for at least half an hour.

Pour the pumpkin filling in the sand cake, which we prepared earlier. Then we send the cake to be baked in the oven at a temperature of 160 degrees for 35 minutes - 40 minutes. The filling should harden by the end of baking.

We take out the pumpkin pie from the oven and leave it to cool. After it cools, the cake can be removed from the mold.

Enjoy your meal!

Halloween treats can be both scary and terrible, as well as classic. But regardless of the style and concept of the holiday, there should be a pumpkin on the table. And not just Jack's Lantern, but necessarily popular pumpkin dishes, including pumpkin pies. Housewives complain about the lack of a variety of recipes from the pumpkin. Break this culinary myth. We offer you 10 unusual pumpkin pies for every taste.

Let's start with the classics. It will be a simple pumpkin pie with a recipe that does not require a huge amount of ingredients. But this will not be less tasty and fragrant. So, we proceed to the preparation of a budget version of the pumpkin pie.

Ingredients:

pumpkin rubbed - 2 glasses;
flour - 3 cups;
butter - 2-3 tablespoons;
chicken eggs - 2-3 pieces;
sugar sand - 2 cups;
soda - 2 tsp;
vinegar - 2 tsp;
walnuts - 1/4 cup;
sunflower oil - 6 tbsp. l

Separate the yolks from proteins. This should be done carefully so that the ingredients do not mix. Beat yolks with sugar until all grains are dissolved.

Do not reduce the amount of granulated sugar. It is two glasses that will provide the desired taste for our cake.

When the mass doubles, add the softened butter. No need to melt it. It is enough to get beforehand and keep it warm.

Now we begin to work with proteins. Add a pinch of salt to them and whisk, but not until peaks form. Introduce proteins in the yolk-oil mixture. We extinguish soda with vinegar and pour to the eggs and mix.

Immediately add all the sunflower oil.

It was the turn of the pumpkin. It does not need to bake, boil.

It is enough to wash the peeled pieces and rub on a coarse grater.

Do not worry. Pumpkin baked and will not be raw in the cake.
Sift all the flour into a separate dish and add all the prepared ingredients to it.

It remains to add walnuts, which need to be crushed a little before.

The baking sheet is covered with parchment paper and oiled. Pour all the dough and send it to the oven. We bake the classic pumpkin pie at 180⁰ for about half an hour.

Reach our wonderful pie, having previously checked the readiness with a match.

Dietary Pumpkin Pie

The fight for wasp waist is not a reason to refuse a tasty treat on Halloween. And do not give up. Bake a delicious yummy pumpkin pie in the oven with a minimum of calories.

We will need:

pumpkin - 500 gr.
oatmeal flour - 250 gr.
walnuts - 150 gr.
eggs - 2 pcs.
yogurt - 200 ml.

For the diet pie pumpkin will bake. To do this, we cut it into rather large pieces, peel it and send it to the oven and microwave. When the vegetable is soft, remove it and let it cool. Using an immersion blender, we prepare pumpkin puree. We will use it in the cake.

Pour in a bowl of oatmeal, not flakes, namely flour. You can easily make it yourself.

To do this, put in a coffee grinder oatmeal, not fast, and those that need to be cooked, and bring to the desired consistency.

Drive eggs into flour, add yogurt, pumpkin puree and nuts. All thoroughly mixed. Pour the dough into a greased and oatmeal-strewn form. And send it to the oven, where it will hold up to 40 minutes. A dietary pumpkin pie is ready. We take it out of the oven and let the dumb cool.

American Pumpkin Pie

This pastry managed to win love among our compatriots. It is pumpkin pie that is baked in America for Halloween and Thanksgiving. When the feast of evil and otherworldly forces came to us from abroad, traditional foreign dishes appeared in the menu of hostesses. But the popularity of American pumpkin pie has won, not only because of its involvement in Halloween, but also because of its excellent taste.

For the test:

butter - 200 gr .;
flour - how much will take;
eggs (yolks) - 2 pcs .;
salt;
ice water - half a glass.

For filling:

pumpkins - 1 kg;
eggs - 2 pcs .;
cream of 33% - 200gr .;
brown sugar - 6 tbsp. l .;
corn syrup - 4 tbsp. l (if desired, replace with sugar syrup or honey);
salt - 0.5 tsp;
spices - 1 tbsp. l mixtures of cinnamon, grated nutmeg, ground ginger, jamaican pepper).

Pumpkin for the filling will be baked in the oven. Cut the fruit into pieces without peeling. You only need to remove the seeds and loose fibers. We put pieces of pumpkin on a baking sheet, pour in some water and, covered with foil, send it to the oven for an hour. Cool the finished pieces and spoon out all the flesh. Put the pulp in a colander and leave it for a while.

Cooking dough puff. To do this, mix the flour with salt and immediately add the chopped margarine. Stir your hands quickly. Get a baby. To it add the yolks and ice water. Knead homogeneous dough.

The resulting lump is wrapped in a film and sent to the cold. There the dough will spend half an hour.

Now form the base of the cake. Roll out the dough into the reservoir and transfer it to an oiled mold. We make several punctures with a fork, cover with paper and send it back to the cold. 15 minutes is enough this time.

During this time, preheat the oven to 200 degrees. Place the form in the oven and after 10 minutes reduce the temperature to 180 degrees. After removing the paper, bake the base for another 5 minutes.

At this time we are preparing pumpkin stuffing for the pie of the American pie. All the ingredients, including pumpkin and spices, are placed in a blender and thoroughly interrupted by a submersible nozzle. Pour the prepared filling into the base of the cake.

The filling is liquid. This is the norm. At high temperatures, it will bake and acquire the desired consistency. Along with the filling, the cake is baked for another 40 minutes.

Immediately it is not advisable to cut the pumpkin pie in an American way. He needs to give about a couple of hours to cool.

American Pumpkin Pie Pumpkin Pie

Another version of the American pumpkin pie. It will also be open, beautiful and tasty.

For the test:

flour - 1 cup;
milk - 50 ml;
vegetable oil - 0.5 cups;
salt.

For filling:

pumpkins - 1 kg;
condensed milk - 150 g .;
eggs - 2 pcs .;
vanillin;
on a pinch of ginger, nutmeg, ground cloves.

For the filling pumpkin bake using the technology presented in the previous recipe. After cooling, wipe it through a sieve or just whip. To it we also add the remaining components of the filling in the form of eggs, condensed milk, spices. Ready stuffing for the cake is set aside and get down to making the dough.

All the ingredients are mixed with a mixer until we get an elastic mass. We spread the dough in the form, preferably round and form the bumpers.

Separately bake the base is not necessary. Immediately pour the filling over the dough.
We send pumpkin pie to the oven, where we can hold it for about 40 minutes at a temperature of 200 degrees.

After cooling, do not forget to decorate the pumpkin pie with whipped cream in the form of mini ghosts.

Pumpkin pie from harry potter

This name was given to the pie, which was served in a magic school, invented by an English author of famous books. Definitely the fantastic hero himself did not stand at the stove. But the dish was very loved by both Harry Potter and his friends. Be sure to try such an unusual pumpkin pie.

We will need:
For the test:

flour - 1.5 cups;
margarine - 200 gr .;
sugar - 0.5 cups.

For filling:

pumpkin pulp - 400 gr .;
butter - 50 g .;
sugar - 75 g;
eggs - 1 pc .;
cinnamon - 1 tbsp. l .;
nutmeg - pinch;
vanillin.

Put the butter in a saucepan and set the container on a small fire. When butter is melted, pour in spices and pumpkin, which must be cut into cubes. Stew the pumpkin until it becomes soft. After that, cool it and knead it with a fork, add one egg.

For the dough, margarine should be soft - it is kept for about a couple of hours in heat. Whip margarine with sugar, the field of which is ground with flour. The resulting dough is sent in the cold.

Keeping the dough at a low temperature for about half an hour - now it will be easier to work with it.

Roll out the dough into a round layer, which will be a couple of cm more form. We grease the form itself with oil and transfer the dough onto it, forming peculiar ribs. Now pour over the dough all the stuffing and send it to the oven.

Bake pumpkin pie at a temperature of 190 degrees until the filling is ready. The edges of the pie should be reddened.

Pumpkin Pie and Curd Pie: A Simple and Affordable Recipe

The combination of cottage cheese and pumpkin give unforgettable taste. A protein mass will give the dish originality and an exquisite type of pumpkin pie with cottage cheese.
For the test:

flour - 2 - 2.5 glasses;
eggs - 1 pc .;
sugar - 3 tbsp. spoons;
butter - 50 g .;
sour cream - 100 g .;
baking powder - 1 bag;
salt.

For filling:

pumpkin pulp - 500 gr .;
cottage cheese - 500 gr .;
sugar - 100 g .;
lemon;
water - 2 tbsp. spoons.

For protein mass:

proteins - 2 pcs .;
powdered sugar - 5 tbsp. spoons.

We start cooking the cake with pumpkin and cottage cheese with dough. Beat the egg with sugar and add sour cream there.

Oil for the dough should be frozen so that it is well rubbed on a grater.

Oil quickly rubbed on a coarse grater and add to the egg mixture.

In a separate bowl sift flour and baking powder, salt.

Combine both mixtures and knead the dough. We send the dough into the freezer.
While the dough will stand in the cold, we are engaged in filling. Heat the water in a saucepan and squeeze lemon juice into it. Add sugar (2 spoons) and boil the syrup for about 3-4 minutes.

Now put the sliced pumpkin in the dish and simmer until it becomes soft.

Cooled pumpkin whisk blender. Separately, mix the cottage cheese with the remaining sugar and grind through a sieve.

You can kill the cottage cheese with a blender, but in this case the mass will not be so airy.

We combine pumpkin and curd mass. We take the dough out of the cold and roll it into the reservoir. We transfer it to a mold that is oiled and form a border directly in the shape. To bake the base of the cake is not deformed, cover it with paper and pour peas. Bake in this form the base for about 20 minutes. Now you can remove the paper and bake a little more before browning.

We spread on the basis of all the pumpkin-cottage cheese filling. Put him in the oven again, where he will spend another half hour.

It's time to decorate the cake. Beat the whites with powdered sugar, and immediately lay out on the still hot cake. We send our dish back to the oven. Bake this time will be about 40 minutes. Protein meringue is covered in a pleasant creamy tinge.

Cool curd pumpkin pie. Additionally, it can be placed in the cold for a couple of hours.

Pie with pumpkin and nuts, cinnamon

Pumpkin is combined with many foods and spices. Its spicy sweet taste is wonderfully complemented by nutty notes. Therefore, feel free to put walnuts in the filling, not forgetting to grind them slightly.

For the test:

flour - 180 g;
sugar - 1 tbsp. spoon;
cold water - 3 tbsp. spoons;
butter - 100 g;
salt to taste.

For filling:

pumpkin - 700 gr. pulp;
chicken eggs - 3 pcs .;
cream –125 ml;
sugar sand - 100 g .;
cinnamon, ginger, cloves - 1 tsp;
salt.

Powder - walnuts - 50 gr.

Sift flour into a separate container. Add salt with sugar. Butter pre-freeze in the freezer. Directly when preparing the dough, the oil is quickly rubbed on a grater or chopped with a knife so that it does not have time to melt from the heat of the hands. The resulting crumb mix with the flour mixture, rubbing hands.

Add chilled water and knead the dough. To make it elastic and pliable, send it in half an hour in the cold.

In the meantime, prepare the filling for pumpkin pie with nuts. Cut the pumpkin into a large piece and boil by adding a little water. When the vegetable is soft, remove the pieces and let them cool. Mash pumpkin in mashed potatoes and immediately add spices. Separately, whip the cream with the eggs and add the mixture to the pumpkin puree.

When the filling is ready, proceed to the formation of the cake itself. Form, where we will bake the cake grease with oil and sprinkle with flour. We spread all the dough and form the base, while making small sides. Immediately lay out the stuffing and send the dish to the oven. It will bake at a temperature of 180 degrees for about 40 minutes.

Remove the pumpkin pie from the oven, let it cool and sprinkle with chopped nuts.

Pumpkin Pie and Apples Pie: A Simple Recipe

Apple sour will be appropriate if you decide to cook a pumpkin pie. Moreover, the pumpkin season coincides with the time of ripening of the autumn most fragrant apples.

For the dough: Sand dough, cooked according to the recipe of “Pumpkin Pie from Harry Potter”.

For filling:

pumpkin - 350 gr. pulp;
apples - 250 g;
chicken eggs - 2 pcs .;
cream - 150 ml;
sugar - 4 spoons;
spices - ½ tsp. (cinnamon, ginger, nutmeg).

Basis we prepare according to your favorite shortbread recipe. You can use any of the above recipe.

The secret of this pumpkin and apple pie in its unusual filling.

We start making stuffing directly, slicing pumpkin and apples into plates. Put these ingredients in a container and simmer with water (1/3 cup will be enough). After receiving the soft pieces, pour out the liquid and knead the apples with pumpkin to a puree-like state. Here we introduce eggs, spices and sugar with cream. All thoroughly mixed.

Separately bake the base cake is not necessary. Putting the dough on a round baking sheet and forming sides, immediately lay out and all the stuffing. Bake this version of pumpkin pie will also be about 40 minutes. Readiness check with a match.

After the pumpkin and apple pie has cooled, decorate it with powdered sugar.

Pumpkin pie with semolina on kefir

This unusual treat is prepared completely without flour. A lemon notes give it freshness. Try to make a cake for this recipe, and be surprised how much pumpkin pie with semolina on kefir looks like oriental sweets.

We will need:

pumpkins - 2 glasses;
kefir - 250 ml;
semolina - 1.5 cups;
sugar - 1.5 cups;
baking powder - 1.5 tsp;
lemon - 1 pc .;
water - 0.5 cups;
coconut chips - 20 g .;
walnuts - 0.5 cup.

In one container we combine a pumpkin, grated on a coarse grater, with sugar and lemon zest.

Mix, pour the mixture with kefir and knead well again.

Separately, we mix the whole semolina with baking powder and immediately pour it into the pumpkin-kefir mixture.

The form is covered with paper and pour in the dough.

It’s not necessary to wait until the semolina disperses.

Immediately send the cake in the oven, which until then will have to heat up to 180 degrees.

Manna is baked for at least 45 minutes.

While the cake is baked, prepare the pot for it. Syrup is made from water, sugar and lemon juice. Boil it until the sugar is completely dissolved, which will take about 3 minutes.

When manna baked, pour it with syrup. Remove the cake with semolina from the form is not necessary. After the syrup has been completely absorbed, sprinkle mannuts with nuts and coconut flakes.

Give mannik to cool right in the form. Now it can be cut into pieces and served to the table.

Pumpkin pie in a slow cooker

Baking in a slow cooker is no worse than in the oven.

This is a magic wand for housewives who do not have an oven.

Help out pumpkin pie recipes in a slow cooker when you need to cook something unusual in a hurry.

We will need:

pumpkin - 700 gr .;
kefir or ryazhenka - 200 ml;
sugar - 200 g;
wheat flour - 400–500 gr .;
eggs - 2 pcs .;
baking powder - 1.5 tsp;
butter - 5–10 gr.

First, we obtain a fermented milk product from the cold. Better to do it in advance. Cooking mashed pumpkin in any convenient way, boiling in water or baking in the oven.

Beat eggs thoroughly with sugar into a lush mass. It will take at least 10 minutes. Without stopping the beating, pour in kefir and gradually add the mashed pumpkin.

Now you can add sifted and mixed with baking powder flour.

Knead, so that there is no lumps in the dough. On a consistence it will be not thicker than sour cream.

Before baking, grease the bowl of the multicooker. Pour all the dough into the bowl and close the lid. Bake their pumpkin pie in a slow cooker for an hour on the Baking mode, then leave it for another 15 minutes to heat.

Remove the pumpkin pie from the slow cooker according to this recipe, without damaging, easily onto the steaming uniform.

Choose the right pumpkin pie and surprise your friends and relatives with bright, fragrant pastries.

Delicate, fragrant and uplifting pumpkin pie - a delicacy that is available only in the fall, so do not miss the opportunity to pamper them yourself and your loved ones. Of course, the pumpkin is stored for a long time, and you can cook a variety of dishes from it even in winter, but in the fall it is still fresher and juicier. For recipes for the most delicious pumpkin pies, you don’t need to go far - they are waiting for you on the pages of the Beautiful Half Internet magazine.

The taste of pastries with pumpkin is mostly sweet, but it is perfectly complemented and emphasized by a wide variety of spices and spices - for example, cinnamon, cloves, nutmeg, ginger and even allspice. The pumpkin you choose for the filling should be ripe.

The degree of maturity is determined by the state of the pulp: if it is dense and colored in a rich orange color, it means that your choice is correct. Pre-cut it into slices, bake in the oven, then separate the pulp from the skin and use in the preparation of the filling for the cake. There is another way - boil the pieces of pulp in a small amount of water and turn them into puree.

What kind of dough can you make pumpkin pies? Since they must be open, the ideal option is shortbread dough, from which the basics are prepared for tartlets or tartlets.

And now we present a selection of recipes for the most delicious pumpkin pies.

Fragrant pumpkin pie is baking, which pleases not only the taste buds, but also the glance, thanks to the skillful hands of the hostess. It turns out surprisingly beautiful with an appetizing crust and bright color or separate orange splashes. And various additives in the form of fruit and cottage cheese will make the delicacy even more successful.

Classic Pumpkin Pie

Ingredients: 130 g butter, 210 g high-grade flour, 3.5 tbsp. spoons of filtered water, 780 g pulp pumpkin, half a standard can of condensed milk, 2 eggs, 3 tbsp. spoons of heavy cream, 1 tsp of spices (for example, a combination of ground ginger, cinnamon and nutmeg).

Vegetable pulp is cut into small pieces, filled with water and sent to boil until soft. Finished pumpkin is wiped through a fine sieve.
Flour sifted on the board. Oil is laid out on top and the components are cut with a knife. It is always necessary to add flour to the oil pieces, until small crumb appears on the board. In this case, the oil should remain cold.
From the crumb is a slide, in the recess in the center of which cold water flows out. Then quickly knead the dough with your hands. It will turn out somewhat uneven.
The dough forms a cake with sides right in shape. The resulting "basket" is sent to the freezer during the preparation of the filling.
Condensed milk is poured into vegetable puree. Eggs, cream and all spices go there.
Mixed until smooth filling is poured into the frostbitten base.

Preparing for about an hour at 180 g. The center of the treat should remain slightly trembling.

Cake recipe without butter, flour and eggs

Ingredients: 330 g pumpkin, whole lemon, a full glass of fatty kefir, 310 g of granulated sugar, 270 g of semolina, 2 tsp of baking powder, 130 ml of filtered water.

Pumpkin without peel and seeds is rubbed on a fine grater, and then combined with crushed whole lemon peel. Kefir, baking powder, granulated sugar (110 g), semolina are also sent to the mass.
All ingredients need to knead very well. For this purpose you can use a blender.
The dough is poured into a mold and baked in the oven for about half an hour.
The finished cake without butter, flour and eggs is very tender.

It remains to pour even more hot treats with syrup from water, lemon juice and remaining sand.

How to cook in a slow cooker?

Ingredients: 210 g sugar, 60 g high-quality butter, 2 chicken eggs, 60 ml of refined oil, 160 g mashed fresh pumpkin, a full cup of high-grade flour, 1 tsp baking soda, 60 ml sour cream.

Butter softens, combines with sand and is well rubbed with a spoon.
Eggs are added to the mass, and all the components are once again well beaten.
Raw eggs and refined oil are poured into the mixture. Then laid out low-fat sour cream.
Flour with baking soda is sifted from a high distance to the dough base.
The last added vegetable puree.
Mass poured into oiled and sprinkled with semolina "smart pot".

Baked pumpkin pie in a slow cooker in a program designed for baking 55-65 minutes.

Pumpkin pie with semolina

Ingredients: 320 g pumpkin pulp, 270 g semolina, a full glass of medium-fat kefir, 220 g sugar, 6 g baking powder, whole lemon peel, 60 ml lemon juice, 120 ml water.

Pumpkin without skin and seeds rubs on the smallest grater. A fermented milk product is immediately poured into it, and the components are mixed with a silicone spatula.
Then all the dry ingredients (100 g of sugar) are poured into the mass. The dough is very well mixed.
The lemon peel is removed from the well-washed lemon, finely ground and sent to the other components.
The dough is laid out in the oiled silicone form and baked at 200 degrees to a dry splinter.
For impregnation, freshly squeezed lemon juice is combined with the remaining sugar and water. After mixing, the syrup is brought to a boil in a saucepan.

It remains ready pumpkin pie with semolina to soak up the resulting hot liquid.

With the addition of apples

Ingredients: a pound of fresh pumpkin pulp, 2-3 sour-sweet apples, 1.5 tsp of baking powder, chicken egg, 120 g of granulated sugar, 60 ml of full-fat milk, 2.5 cups of high-grade flour.

Pumpkin gets rid of seeds and peel, diced and turned into mashed potatoes in a blender bowl.
Milk, egg, sugar are poured to the vegetable.
It remains to add sifted flour mixed with baking powder to the dough. After thorough mixing, it is laid out in oiled form.
Slices of fresh apples are pressed into the surface of the future delicacy. Fruits are cut straight with the skins.

Baked pumpkin-apple pie 40-45 minutes at 210-220 degrees.

With cottage cheese

Ingredients: 80 g heavy butter, a full cup of kefir, 2 chicken eggs, 90 g sugar, a pinch of vanilla, a full glass of high-grade flour, 360 g pumpkin pulp, 90 g of cottage cheese, ginger cake, ½ tsp of baking soda.

Vegetable must be cleaned, cut, and then cook until soft.
In a separate bowl, eggs are whipped with vanilla and sugar. It also adds softened butter, ground ginger. If desired, you can use coconut chips.
In the future, the dough trickle pours cold kefir.
Half of the sifted flour with soda is sent to the mass first, and then the rest of it.
Pumpkin pulp is combined with cottage cheese. By this mixture, you can sweeten, add orange juice or zest.
The baking sheet is covered with oiled parchment, the dough is laid into it. Top stuffing is distributed.

Cooked cottage cheese-pumpkin pie about half an hour in a preheated oven to dry the match.

American Pumpkin Pie

Ingredients: 210 g of high-grade flour, 160 g of butter, egg yolk and 3 whole eggs, 1 tbsp. spoon of filtered water, a pinch of salt, 470 g of pumpkin puree, a can of condensed milk, a pinch of ground cinnamon, allspice and dry ginger.

Chopped dough can be cooked by hand, but it is much more convenient to do it with the use of a food processor.
210 g of high-grade wheat flour is sifted into a separate deep bowl. It is best to repeat the screening process a couple of times so that the product is thoroughly saturated with oxygen.
Salt and chilled butter, pre-cut into cubes, is added to the mass.
All the ingredients are interrupted by metal knives of the combine or by an ordinary kitchen knife into small oily crumb. It will have to spend no more than half a minute.
To the other components is added egg yolk and a large spoonful of ice water. Again products make their way to fat crumb. The pulsing mode of the combine will be ideally suited for this purpose.
The dough is collected in one, wrapped in a bag and removed for 40 minutes in the cold.
For the filling, a soft-boiled pumpkin is combined with whole eggs, pre-whipped to a light foam. Prepared spices are poured here. Products are well mixed. You can completely beat them with a mixer. Last but not least condensed milk interferes with the filling.
A “basket” with high sides is molded from the dough. A load of cereals is laid on it (on baking paper). Bake the base for 10-12 minutes in a hot oven. Then the cake is returned to the oven for another 6-7 minutes.
On the dough pouring sunny filling.

Ossetian

Ingredients: 420 g of high-grade flour, a full glass of filtered water, 1 tsp. Of instant yeast and the same amount of granulated sugar, a pinch of salt, 3 tbsp. spoons of refined oil, 360 g of pumpkin pulp, 160 g of onions and Suluguni cheese, thyme pinch, black ground pepper.

In a wide deep bowl, mix all the dry ingredients listed in the recipe, except for spices. Not cold water is poured into these ingredients, a soft dough is kneaded. Instead, you can also use fatty warm milk. The resulting dough is smeared with a tablespoon of butter, covered with foil and put away in a place where there are no drafts.
For the filling, the fresh pumpkin and cheese rubs coarsely. Onion cubes are fried in the remaining butter until softened. The prepared ingredients are combined. Seasonings and a pinch of sugar are added to them.
The dough started to rise is divided into 2 parts, each of which is rolled into a thin cake (7-8mm). The filling is laid out in the center, and the edges are plucked. Next, the cake flattened with his hands in a thin pancake.

Cake is baked in the most hot oven for 15-17 minutes. Further the treat is greased with butter and left to brew a little.

Step-by-step recipe from Julia Vysotsky

Ingredients: 320 g pumpkin, 1 apple, half a pack of butter, 2 eggs, 140 g sugar, 220 g high-grade flour, 1 tsp. Of cinnamon, honey, vegetable oil and baking powder.

Fresh pumpkin and peeled apple rub on a coarse grater. Cinnamon, honey and some sugar are added to them. For 1 minute, the ingredients are sent to the microwave.
Oil is ground with the remaining sugar. Eggs are added to it.
The masses from the first and second steps are connected.
It remains to add the flour with baking powder and pour the dough into the prepared form.

Baked treats 40-45 minutes in a preheated well oven.