Ingredients

• Chicken fillet - 1 kg
• Kefir - 1 glass
• Bulb onion - 1 piece
• Salt - ¼ teaspoon
• Spices "Provencal herbs" - ½ teaspoon
• Sweet pepper - 1 piece
• Fresh champignons - 200 grams
• Parsley greens - 1 bunch.

Cooking time 40 minutes + 20 minutes for roasting.

Yield: 8 servings.

Chicken fillet is a wonderful product for the whole family. For men, this is a storehouse of animal protein, so necessary for building muscle mass; For the beautiful half of humanity, watching their weight, lean and inexpensive chicken replaces fatty pork and more expensive turkey and beef. Well, children, even the most picky ones, will never give up chicken fillet due to its softness and juiciness.

And kefir marinade will add juiciness to chicken kebabs, it is easy to prepare, but the value of the marinade for dry fillet can hardly be overestimated. Kefir softens meat fibers, making it a tender and affordable main course for both young children and elderly adults. Using kefir marinade, you can prepare many variations of your favorite dish and diversify the table, as in the recipes below. In the very first recipe, bell peppers and champignons act as a side dish for chicken kebabs, they will set off and dilute the taste of meat. You will definitely return to this recipe when you again want to cook chicken kebabs in kefir marinade on skewers, and the recipe with a photo will help you step by step with this.

How to cook chicken skewers on skewers in the oven in kefir marinade

Prepare all ingredients. Wash the meat and vegetables under running water, dry the herbs.

In an enamel marinating bowl, combine diced chicken fillet, finely chopped onions, small pieces of parsley, add kefir, spices and salt.

Stir well, leave to marinate for 30 minutes - 2 hours in a cool place.

Prepare vegetables for kebabs - peel the mushrooms and cut the bell peppers into square pieces.

Using wooden skewers, shape the chicken skewers. You need to string one by one, alternate with pepper and peeled whole small mushrooms. Place the skewers on a baking sheet or baking dish so that the meat does not touch the surface, so it will bake evenly on all sides.

Bake in an oven preheated to 200 degrees for 20-25 minutes until browning.

Serve hot. Garnish with fresh vegetables, mashed potatoes or steamed cauliflower. If you need to feed your family or guests with a quick, satisfying and beautiful dish, such as chicken skewers on skewers in the oven, a recipe with a photo will help you do this step by step quickly and without much hassle.

Chicken skewers on skewers in the oven with potatoes

Fillet of 2 chicken breasts marinate in a mixture of mayonnaise, 1 clove of garlic, 1 teaspoon of honey, curry spices, salt and pepper for 1-2 hours. Peel 100-12 small potatoes (the less the better) and boil until half cooked, cool, put on skewers alternately with chicken fillet and bake in the oven for 30-40 minutes at a temperature of 170 degrees.

Chicken skewers on skewers in the oven for children with sour cream

Pour 1 kg of diced chicken fillet with marinade (combine 2 tablespoons of olive oil, 3 tablespoons each of sour cream and lemon juice, salt and ground black pepper), add the finely chopped onion. Leave in the refrigerator for 3-5 hours. String the fillets on skewers, bake in the oven until tender.

Chicken skewers on skewers in the oven with pineapples

Cut into small pieces 500 g chicken fillet and 400 g canned pineapples. For the marinade, combine 150 ml soy sauce and 150 g ketchup in a glass bowl and pour over the chicken. Leave to marinate for about 1 hour. String fillets and pineapples alternately on skewers, place in the oven. Bake at 180 degrees for 35 minutes.

Chicken skewers on skewers in the oven with soy sauce and honey

Pour 1 kg of diced chicken fillet with marinade (for marinade, combine 2 tablespoons of olive oil, 3 tablespoons of soy sauce and 1 teaspoon of honey in an enamel bowl, salt and pepper to taste), add finely chopped onions. Leave in the refrigerator for 3-5 hours. String the fillets on skewers, bake in the oven until tender. Serve with steamed vegetables or vegetable puree.

Chicken skewers on skewers in the oven with vegetables

Marinate 800 g diced chicken fillet in kefir marinade (300 g kefir, 3 cloves of garlic, salt and spices to taste). String the chicken fillet, tomatoes, eggplant, bell pepper and fillet again on skewers. Pour with marinade, bake in an oven preheated to 200 degrees for 30-40 minutes. Serve hot.

What to cook for lunch quickly and tasty

Not sure what to cook for the weekend? Try the family recipe for the classic oven skewered chicken skewers and you will definitely be satisfied!

20 minutes

300 kcal

5/5 (4)

When spring comes, you just want to pamper yourself and your loved ones with meat baked over a fire with a fragrant "smoky" crust. However, not everyone has the opportunity to do this, since only the lucky ones from the private sector can afford to make a fire in the yard. But do not be discouraged - I have a recipe that will make it possible for you to cook delicious food even in winter. chicken fillet skewers... They will delight your family and friends with the unforgettable scent of summer, warm wind and fire smoke. I got the recipe from my grandmother, who, while living in Central Asia, learned to cook wonderful oriental chicken skewers on wooden skewers in the oven.

Did you know? Chicken meat is one of the healthiest: it is rich in protein, which is necessary for the development of muscle mass in men. And women love that it doesn't contain too much of the natural fat commonly associated with beef or pork.

Today I will share with you the secrets of cooking this wonderful dish, as well as my family's experience of how to make mouth-watering meat pieces indistinguishable from the taste of a classic barbecue on the grill.

Preparation time: 50 minutes.
Kitchen appliances: Prepare a frying pan (preferably with a non-stick coating) with a diameter of 30 cm, an iron baking sheet with a diagonal of 30 cm, linen or cotton towels, a piece of paper towel, several deep bowls with a volume of 400-900 ml, a cutting board (I prefer a classic wooden one), dining and tea rooms spoons, wooden skewers with a length of 10 cm, kitchen scales or other volumetric dishes, a wooden spatula and a sharp knife.

You will need

Important! Choose only the freshest fillet, as meat "with a smell" will not only worsen the taste of your finished product, but also shorten the storage time of kebabs. Mayonnaise should also be fresh and high in fat.

Cooking sequence

That's all, your amazing kebab is ready! You can immediately remove the meat from the skewers, but I recommend serving the shish kebab as it should, on the skewers, so that the feeling of a fun summer picnic will not leave your loved ones and guests even in the middle of a cold winter. It is customary to serve boiled cauliflower as a side dish for chicken kebabs. But since not everyone likes it, you can choose something more versatile: vegetables in the form of a fresh salad or mashed potatoes. My mom often serves homemade shish kebab with canned green peas and juicy pickled pumpkin, and you can choose any side dish you like and your family's taste.

Did you know? But what about the sauce? Do not forget the most important thing - tomato ketchup, which will favorably emphasize the taste of your dish and make it incredibly appetizing. I advise against using hot sauces, as they overpower the taste of meat and are harmful to the stomach. But if you like spicy things, then be moderate.

Chicken skewers on skewers in the oven - video recipe

Juicy, tasty and aromatic chicken fillet kebabs in the oven - what could be simpler? The video explains in detail how to make this delicious dish correctly.

23.02.2018, 10:48

Chicken skewers in the oven - 5 delicious recipes for making chicken skewers

Good afternoon, dear readers. Chicken kebab is not difficult to cook. Chicken meat is marinated quickly, it is also quickly prepared and the costs in this case are very small, since the meat and ingredients for the marinade are not expensive.

Of course, you can go and buy ready-made marinated meat for barbecue at any time and simply fry it in any available way without bothering with marinade and the like. But still, I think that cooked kebab on its own marinade will be much tastier and healthier than the purchased one. Since all the ingredients will be those that you like best.

Ingredients.

• 1 kg of chicken fillet.
• 1 onion head.
• 3-4 cloves of garlic.
• 2-3 tsp of red sweet paprika.
• Vegetable oil.
• 1-2 teaspoons of black ground allspice.
• Salt to taste.

Cooking process.

Of course, it is advisable to take the fillet chilled, since the kebab from frozen meat will turn out to be, to put it mildly, not very tasty. As freezing kills the meat. And so the chilled fillet is cut into pieces of at least 3-4 cm and put in a common bowl. Do not salt yet.

Next, we will prepare the marinade. Previously, everyone used vinegar to marinate meat, but this is not correct. The best marinating meat is onion juice. Therefore, we take the onion, peel it and use a blender to grind it into gruel.

Garlic is added for flavor. It also needs to be chopped like onions, so if you peel these two ingredients together, you can chop them together.

Stir the meat and leave it for 2-3 hours to lie in our marinade. Also, do not forget to add a little salt. But only a little. Since it is better to cook the meat not to salty than to oversalt it.

After 2-3 hours of staying meat in the marinade, you can already cook it. We take the skewers and evenly prick pieces of meat on them. I don't remember where, but once upon a time I came across such small skewers. Especially for cooking kebabs in the oven, they are small, convenient and compact. But of course they can always be replaced with ordinary skewers. Which can be bought at almost any grocery store.

Next, it remains to cover the baking sheet with parchment, distribute the skewers on it and put in the oven to cook. We make the temperature 230-240 degrees and put the baking sheet in the oven. If you also have an oven grill, this is just great. The kebabs will turn out like a fire. The same ruddy and tanned.When cooking meat in the oven, you will need to turn it over several times so that the meat is well fried from all sides.

The kebab is ready to bon appetit.

Chicken kebab in the sleeve

Ingredients.

• 1 kg chicken thighs.
• 2-3 onion heads.
• 2-3 st. spoons of soy sauce.
• Juice of 1 lemon.
• Black pepper.
• Vegetable oil.

Cooking process.

There is no need to cut the meat because we have thighs and they are more or less the same size. Let's start preparing the marinade right away.

For the marinade, you only need to chop the two most important ingredients, these are onions and garlic. And of course, with the advent of progress, it is now very easy to do this. Peel the onion and garlic, put them in the blender bowl and after 1 minute everything is ready. It used to be that the chefs shed tears while slicing onions, today once I pressed the button and everything is ready.

Mix soy sauce with allspice, lemon juice, and any spices of your choice. You don't need to add salt as the soy sauce is quite salty and if you add salt you can ruin the dish.

Mix the ingredients and add vegetable oil. The oil in the marinade is also one of the main ingredients as it envelops each piece of meat, thus impregnating it with the aroma of spices.

Place the thighs in one large bowl. Add chopped onion and garlic to them. Mix well with your hands. Lay out the second part of the marinade and mix well again by hand. Mix so that each thigh is in the marinade. Cover with a lid and leave in a cool place for 3-4 hours.

This version of the marinade can be used not only for cooking kebabs in the oven. It also works well for charcoal cooking.

But today we are preparing a shish kebab in the sleeve, so we shift the chicken thighs into the sleeve, close it on both sides and make several punctures on top so that steam comes out. Cook at a temperature of 200-220 for about 30-40 minutes. 10 minutes before readiness, you can open the sleeve in order to form a golden brown crust. Bon Appetit.

Unusual recipe for chicken skewers in a jar

Ingredients.

• 1 kg of chicken meat.
• 500 gr. Tomatoes.
• 1-2 onion heads.
• Vegetable oil. Salt and pepper to taste.
• Barbecue spices.

Cooking process.

Chop onion and garlic, mix with pepper, vegetable oil and salt.

Cut the meat into pieces, pour it with marinade, add spices and mix. We leave for 1-2 hours in the refrigerator or just a cool place.

Tomatoes are modeled in large rings so that they can stay on the skewers. If the tomatoes are not too large, then you can simply cut into 2 halves.

We put meat and tomatoes on skewers alternately. We put the finished steps in the jar. For extra piquancy, you can put 3-4 pieces of garlic in a jar.

Cover the jar with a foil lid and place in a cold oven. If you put it in a hot place, there is a risk that the glass may burst from the temperature drop.

We cook shish kebab in a jar at a temperature of 190-200, such shish kebab takes about 1-2 hours to cook. The landmark is the appearance of a golden brown crust on pieces of meat.

Then turn off the oven and let the glass jar cool down a little. Then we carefully take out the skewers and serve with chopped herbs and fresh vegetables.

Bon Appetit.

Chicken kebab recipe with pineapple

Ingredients.

• 500 gr. Chicken breast.
• 100 soy sauce.
• 100 tomato ketchup.
• 1 can of canned pineapples.

Cooking process.

Cut the breast into strips like this.

Mix the soy sauce with the ketchup and stir well to disperse the ketchup.

Put the chopped pieces into a bowl and pour over the marinade. Leave on for 1-2 hours.

It is advisable to take pineapples in rings, since then it is easier to cut them into such triangles.

We take the prepared meat and string it with a snake, but at each turn we make a pineapple layer.

Cover a baking sheet or form with foil, lay out skewers.

Put in a hot oven and cook the meat at 180-200 degrees for about 30-40 minutes. Many who had to treat such yummy were asked for supplements, so get ready to make such kebabs more than once. Bon Appetit everyone.

Mustard marinade recipe for chicken skewers in the oven

Ingredients.

• 2 chicken breasts.
• 2 tablespoons of mustard.
• 2 tablespoons of mayonnaise.
• 1 large carrot.
• Salt and pepper to taste.

Cooking process.

Rinse the breast, cut into equal pieces. It is advisable not to be too large so as not to wait for a long time when it is marinated and fried.

Put the meat in a bowl, season with mustard and stir.

Then add mayonnaise, salt and pepper to taste and mix everything well again. You can also add your favorite spices. Or just buy spices for chicken kebab. Mix well and leave for 1-1.5, you can right in the room, it is not necessary to put it in the refrigerator for an hour and a half, nothing bad will happen to the meat for two hours.

On average, the crust appears in 15-20 minutes. So everything about everything takes about 40 minutes.

Kebabs are ready to bon appetit.

Hello dear reader. Continuing the theme of cooking chicken, today I want to offer you to cook chicken fillet shashlik on skewers. Despite the fact that it is winter outside and it is snowing, chicken kebab is very tasty, simple and quick, you can cook without leaving home. And we will cook chicken fillet shashlik in the oven. It turns out very tender and juicy meat. Try it, you won't regret it. Frankly, we ourselves began to cook it not very long ago, to be more precise, only this year. Although I had to eat it before.

I didn’t pay attention to this type of cooking chicken breast because when I ate such a kebab, it was a little dry. And this year, when our son, of course, together with us, carried the Christmas kutya to his godfather, and also our godfather. Regular readers already know that our godfather is a chef, and there is already a recipe from him on the blog. He cooked, and we already wrote.

So this year, on January 6, we ate kebabs on skewers at the godfathers, and we liked it. The chicken fillet shashlik was soft, one might even say juicy, and most importantly - delicious. From a conversation with a godfather, I realized that anyone can cook it, you don't even need to be a specialist.

Everyone liked these kebabs, even my children. And moreover, children began to order such kebabs at home. And today, once again at the request of our daughter, we prepared them. Well, since we have not shown this recipe to you, dear readers yet, we decided to show you how to make small chicken fillet kebabs on skewers.

Chicken fillet shashlik on skewers in the oven. Recipe with photos.

• 1 kg. chicken fillet
• 1 tsp salt
• 100 grams of mayonnaise (I have 67%)
• black pepper (or a mixture of peppers) to taste
• skewers
• vegetable oil

For this we took one kilogram of chicken fillet. Cut it into thin long pieces. I ended up with pieces about 5 - 8 mm thick. and a width of 8 - 10 mm. the entire length of the fillet. Coarser cut is worth it, they will not be dry, and will quickly marinate.

Our marinade is very simple. No special spices are needed, there are ingredients in every kitchen. I started marinating with my favorite pepper mix, which you can substitute for regular black pepper. Add to your liking, this is someone who loves it.

Then I salted the prepared chicken breast, for this I used one teaspoon of finely ground iodized salt, I buy it for a salt shaker. You can salt it with ordinary rock salt, but no more than a teaspoon. Add about 100 grams of mayonnaise and mix everything well and leave to marinate for two hours. I use store mayonnaise, 67%. But you can, at your discretion, even a store, but even a home one.

If you still do not know how to make homemade mayonnaise, then we have already shown several recipes for homemade mayonnaise. You can get acquainted with them in the article "." It is easy to prepare it, but not everyone succeeds in it.

After our kebab has stood in the marinade, perhaps the most laborious part of the work begins, namely, stringing the kebab onto skewers. We take the most ordinary skewers. There are long wooden skewers, and there are short ones. So I took the short ones.

We take a skewer in one hand, and a thin piece of chicken breast in the other. We string with wave-like movements, as shown in the photo. I managed to get out of the meat after one centimeter, the skewer pierced the meat again. It is necessary to make uniform waves so that the meat is evenly fried. I got 22 skewers for one kilogram of meat.

Here the reader may argue that the recipe is promised in the oven. But do not rush to condemn me, but read on. In a frying pan, we will not fry until fully cooked, but only so that the meat is slightly browned. And to be more precise, so that it becomes covered with a crust, which then will not allow moisture to evaporate from our kebab.

As you may have guessed, fry in a pan until light golden brown on both sides. Again, everything is clearly visible in the photograph. I fry in ordinary sunflower oil, although I tried it with fat. And so it turns out so delicious.

After frying, I put the kebab on skewers on a narrow baking sheet, it turns out that the kebab hangs in the air, as it should be cooked. But this is not a prerequisite, the godfather cooked on a wide baking sheet, and his meat lay right on it.

While frying meat in a pan, I turned on the oven to warm up. When I finished frying, the oven warmed up to 200 degrees. I put it in a preheated oven for 7 to 10 minutes. Look what I got.

It is not only beautiful, it is also very tasty. You can, of course, bring it to readiness in a frying pan, but in the last 7 minutes of cooking, all the oil drips from the kebab, and the resulting crust in the pan prevents the juice from draining, and the kebab turns out to be soft and juicy.

But be prepared for a little smoke in the apartment, or turn on the hood. When I put the meat in the oven, oil began to drain into the baking sheet, and as a result, it began to burn out. But for me this was not a problem, quite the contrary. The meat was cooked like a real barbecue, with a slight smoke. And you could, of course, wait for the oil to drain from the meat, or dry it with a paper towel, and only then send it to the oven.

I only used a mixture of peppers for cooking, you can add spices for the chicken. But I would not recommend it, this recipe makes a very tasty chicken fillet shish kebab on skewers. If you just cook in the oven, which is possible, then the main thing is not to miss the moment when you need to get the meat. This will depend on your oven and can take anywhere from 15 minutes to half an hour.

But I would recommend sticking to this recipe, well, at least for the first time, to try and appreciate the taste. And to prove that chicken breast can be cooked juicy not only according to this recipe, I propose to look at another method of cooking chicken breast in the article "." There, too, at first they fried fillets in a pan, and then baked in the oven.

And if you still know the recipes for cooking chicken tasty and simple, then please write about it in the comments.

Kebab recipes on skewers.

Shish kebab is considered a Caucasian dish, but in reality it is not. Initially, the first mention of such a dish appeared in the days of nomads. More precisely, the nomads of Asia, who moved in whole tribes. Initially, it was meat, planted on metal or wooden rods and fried on a spit. Now the kebab has undergone a lot of changes, it is prepared on skewers and skewers.

Pork skewers on skewers: a recipe

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on the coals. You can use a conventional oven for this. The meat is not strung on skewers, but on wooden skewers.

Ingredients:

• 200 ml tomato juice
• 700 g pork neck
• Spice
• Skewers
• 2 onions

• Cut the pork into 5 cm thick cubes and place in a bowl
• Cover everything with tomato juice and cover with spices and salt
• Introduce the onion by cutting it into rings. Leave the meat to soak for 2 hours
• String the pieces onto skewers. They should first be soaked in water.
• Cut off a roasting sleeve and fold the kebabs into it. Tie the ends and bake for 30 minutes
• At the very end of cooking, cut the sleeve and let the meat brown

Chicken fillet kebabs on skewers: a recipe

Chicken fillet is dry enough, so it should be cooked in a special way. Initially, it is marinated and cooked with more fatty meat or in its own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who follow their figure.

Ingredients:

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mix

• Wash the chicken and cut off the films, fat. Cut into 4 cm pieces and place in a container
• Pour sauce, oil to the meat, add salt and spices, mix
• Cover the container with plastic wrap and leave for 1 hour.
• Soak skewers in water and let stand too
• String the meat onto wooden skewers and place on the sides of the container. Best of all, if it is a form for bread in the form of a bar
• Pour water at the bottom of the container and bake the kebabs for 25 minutes

Chicken breast skewers: recipe

A spicy and unusual dish. It prepares very quickly. Marinade with a sweet taste.

Ingredients:

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• Spice

• Cut the breast into thin strips along the entire length of the fillet
• After that, pour all the marinade products onto the meat and leave for a few hours.
• Soak skewers in water and string the meat with a snake
• Fry in vegetable oil until golden brown

Chicken heart skewers on skewers: a recipe

This offal is quite fatty and appetizing. It makes excellent snacks and kebabs.

Ingredients:

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• Spice
• 30 ml of liquid honey

• Cut the veins and tubes from the hearts and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking sheet, and place the wire rack on top
• Place the strung hearts on a wire mesh and cook at 180 degrees for 25 minutes

Turkey skewers on skewers: recipe

The turkey fillet is quite dry, so it is very easy to dry it in the oven. That is why the meat needs to be marinated for a long time.

Ingredients:

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil

• Cut the fillets into cubes and place in a bowl
• In a blender, grind the seeded peppers, peeled ginger root and onions
• Add vinegar and oil and turn on the machine for another 10 seconds, salt
• Transfer the pasta to the meat and marinate. Best left overnight
• Place in a skillet and cook for 25 minutes

Beef skewers: recipe

The beef takes a long time to cook, so if you want the meat to be tender, marinate it overnight. More details in the video.

VIDEO: Beef on skewers

Shish kebabs from minced meat cutlets on skewers: a recipe

This dish came from the East and was originally prepared from fatty minced lamb, but we will cook from pork and beef.

Ingredients:

• 3 onions
• 700 g minced meat
• Spice
• Bunch of parsley
• 1 egg
• 30 ml lemon juice

• Add the egg and chopped greens to the minced meat. Pour in lemon juice and puree made from onions
• Salt, add your favorite spices and form oblong sausages around the skewers
• Place the foil on a wire rack and the sausages on top of it. Bake for 30 minutes

Skewers from red fish salmon or pink salmon on skewers: a recipe

A good New Year's option that guests will appreciate. Very tasty and unusual dish

Ingredients:

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• Olive oil
• Perchik

• Cut salmon fillets into small cubes, top with onion rings and bell pepper
• It is also cut into cubes. Pour salt, pepper into food, add oil and lemon juice
• Leave to marinate for 2 hours. After that, place on skewers and bake in a tin with foil until browned on both sides.

Shrimp skewers on skewers: a recipe

For the preparation of this dish, large-sized shrimps are usually chosen. It is worth purchasing king prawns beforehand. More details in the video.

VIDEO: Shrimp BBQ

Skewers meatballs on skewers: recipe

A very unusual recipe. The guests will definitely like it.

Ingredients:

• 500 g minced meat
• 1 onion
• 500 g fresh puff pastry
• Greens
• Pepper
• 3 cloves of garlic
• Butter

• Grind the onion in a blender and add salt, pepper and chopped herbs to it
• Pour the whole spicy mixture into the minced meat and hit it on the table several times
• Make small 4 cm diameter meatballs
• Roll out the dough and cut it into strips 4-5 cm wide
• Pierce the meatball on a skewer, then the dough with a snake, wrapping meat balls
• As a result, on one skewer you get 4 meatballs and a strip of dough.
• Bake on a fat baking sheet for 25 minutes

Kebab kebabs on skewers: recipe

More details in the video.

VIDEO: Lula kebab on skewers

With what side dish should the meat be served on skewers?

There are a lot of options for garnish. It all depends on your preference.

Side dish options:

• Mashed potatoes
• Baked potatoes with bacon
• Grilled vegetables
• For everyday porridge menu

How beautiful to decorate a dish with kebabs on skewers: photo

The dish itself looks very nice and appetizing without decoration. That is why a minimum of decor is welcomed. These are mainly lettuce leaves, fresh vegetables. Such a dish is often served at the New Year's table on skewers decorated with New Year's tinsel. Kebabs for the holiday